How to make capelin pie according to a step-by-step recipe with photos. Pie with capelin and onions

SIGNATURE FISH PIE.
SIGNATURE FISH PIE
Recipe from Dayan V: The recipe for this pie is in my favorites. And I tried to do it with different fish, but with capelin it still turns out tastiest))) I generally love capelin!!! And now I buy it quite often.

And now the actual pie itself...

For the filling we need:

Fresh frozen capelin - 1 kg (plump and large) Onions - 3-4 heads Butter - just a little Salt, ground pepper, bay leaf...

My favorite dough is Quick Yeast. I wrote how to do it in this post..

Preparation:

1. The most tedious thing is to clean the capelin.)) We need carcass fillets. I usually do this in advance. In the morning I defrost the fish, clean it, and make a pie for dinner. It's not particularly difficult to clean. Like sprat or anchovy. The ridges are easy to reach. This is what we end up with:

2. Onion mode with very small rings. I cut it on a grater.

3. Pour boiling water over the chopped onion, wait a little and drain. It becomes softer and the bitterness goes away. 4. Salt and pepper the capelin to taste and mix. 5. Grease the mold with sides with oil. Roll out the dough and place in the mold. 6. Place the onion on the dough in layers, put a few pieces of butter on the onion, place the fish, the remaining onion on the capelin, a little more butter.

7. I put one bay leaf on top of the filling... I find it more flavorful. But this is optional. 8. Cover with the second circle of dough. We carefully pinch the edges and hide them under the walls.

9. Decorate...))) Grease with egg and place in the oven. I bake at 180 about 30 minutes. I can’t say more precisely, I do it in different forms and therefore it bakes differently.

10. Ta-dam!!! Take it out, cover it with a towel, let it stand for 5-10 minutes...

At this time we drive away the neighbors who have come running to the smell from the front door!!)))) And he - mmmm what!!! 11. We call the family, cut it, eat it and remember the kind Aunt Natasha with a kind word))) Aunt Natasha is me!!!

Believe me - it's VERY tasty!!! The juice flows out onto the plate...the kids then lick it up with their tongues! Bon appetit!

PIE WITH CAPELAND

Cooking method

Mix: yeast, sugar, flour, water, sunflower oil and salt. The dough should be elastic and soft. After kneading, put it to rise in a warm place.
Clean the capelin from the entrails and head. Clean the meat well from unnecessary parts.
Cut the onion into rings or half rings, depending on what you like.
Preheat the oven to 180C, since at a higher temperature the dough may burn and not bake inside.
Grease a baking sheet with butter and place the first layer of dough on it. Then put fish (already salted and peppered) and onion on top of the dough, cover with a second layer of dough. Brush the pie with egg yolk and make a hole in the middle of the pie. It is needed for the fish to cook well. Be sure to check that the edges are sealed well, otherwise the cake will simply fall apart.
Place in the middle of the oven to bake for about an hour.

You will get a delicious pie with capelin (you saw the recipe with the photo above), which is suitable for both a family dinner and a holiday table. A detailed description will reveal the cooking process down to the smallest detail.

Many people are still convinced that capelin can only be fried and eaten that way. I don’t really like the process of frying it because of the smell, but I often buy capelin for pies. It’s very easy to cook with it: you can either take raw fillet, which will quickly bake, or boil it in a minute. Of course, I make pies with other fish, but why overpay if you can buy cheap capelin and get the same wonderful dish as, for example, hake?

If you have the dough, then you can prepare such a pie very quickly, and you will not encounter any difficulties. Everyone eats with pleasure, and I cook. So check out a couple of my favorite recipes and give them a try too.

The actual preparation of the pie

Divide the dough into 2 parts. We roll out the first one and put a potato backing on it - our “potato feather bed”, and on top of it pieces of butter, capelin on top.

We roll out the second part of the text and fasten it to the first, making a lid - we cover our pie with a “blanket of dough”.

Attention, the cake is placed in a cold oven. Bake on the lowest heat for 1 hour until the dough is browned.

After cooking, lay out on a towel and cover with it.

The pie should rest for 15 minutes, and in the meantime, call the guests to the table.

Capelin is not a very popular fish. Yes, many people buy it, cook with it, but at the same time, for some reason there is an attitude towards it as a low-grade fish. In this article, I want to prove that capelin is an excellent base for a pie.

Despite the low price, capelin is in no way inferior in terms of health benefits. It is rich in unsaturated (omega 3) fatty acids, valuable protein, which includes a varied amount of amino acids. Capelin, like any sea fish, contains a huge range of vitamins and minerals.

I won’t go into a detailed analysis and analysis of useful substances, because that’s not what the article is about. I just want to say that capelin is in no way inferior in usefulness and nutritional value to other fish. But at the same time, capelin is much cheaper. And it is very easy to prepare, since separating the bones is not difficult. And then there are standard culinary manipulations.

Who is this pie recipe for? For those people who want to cook a delicious and satisfying fish pie, spending very little time and money. Fast, cheap, tasty – isn’t that cool?

By the way, please pay attention to . I'm sure you'll love them!

Below is a recipe for capelin pie with step-by-step preparation with photos and all the nuances. And below you will find a set of useful tips that will help you get an even tastier pie.

Pie with capelin (recipe with photos)

This is a pie not just with capelin, but with capelin and potatoes. Everything is cooked in the oven.

Ingredients:

For the dough:

Milk – 200 ml.
Wheat flour – 320 g.
Chicken eggs – 3 pcs.
Mayonnaise (or sour cream) – 250 g.
Sugar – 1 teaspoon
Salt – 1 teaspoon
A pinch of soda

Filling:

Fresh capelin – 500-600 g.
Potatoes – 3 pcs.
Onions – 1-2 pcs.

Pie with capelin and onion

Kitchenware and appliances:

baking sheet, knife, meat grinder, saucepan, frying pan, spoon, oven, scissors, rolling pin, bowl.

Ingredients

Cooking process

Pour 150 ml of milk into a bowl, add one and a half tablespoons of yeast and sugar. Leave for 20 minutes.
Pour in the second part of the milk, 4-5 large spoons of butter and stir.
Sifting the flour in parts, knead the dough, transfer to a bowl, cover and leave for 40-60 minutes.
Coarsely chop one and a half onions into pieces convenient for you and fry with a tablespoon of oil in a frying pan until half cooked. Fill the pan halfway with water and, when it boils, add 600-700 g of capelin. Boil for a minute and place on a plate.
Remove the meat from the fish and grind it in a meat grinder along with fried onions and 4-5 boiled eggs.
Add salt, spices and stir.
Divide the dough into two slightly different sized parts. Roll out the smaller part on parchment and form it into a fish.
Pour in all the filling, distributing evenly. Roll out the second part so that it is slightly larger than the first, and cover the filling with it. Fold the edges in to create a fish.
Using scissors, make scale-shaped cuts in the dough, separate the mouth, tail, and make an eye.
Cover the pie with egg yolk.
Bake for 25-30 minutes in an oven heated to 180-190°C

Video recipe for making capelin pie in the oven

If you want to see how to make such a beautiful pie, watch this video. You will see how the woman shows not only the recipe itself, but also the design details, so it can't help but be useful.

How to make capelin pie?

A housewife who often pampers her family with delicious pastries will certainly pay attention not only to sweet buns, but also to a hearty fish pie. If an inexperienced cook is just beginning to master this science, it will be very useful to learn how to make a pie with capelin. The dish can be a pleasant addition to home tea parties and small formal dinners.

Pour heated milk (1.5 cups) and the same amount of warm water into a deep bowl. However, you can use only one of the ingredients in a volume of 3 cups. Then, add dry yeast (2 teaspoons), chicken eggs (2 pieces), refined vegetable oil (4 tablespoons), granulated sugar (2 tablespoons) and salt (2 teaspoons) to the bowl. After stirring the mass, add sifted wheat flour (1 - 1.2 kilograms) into it.

Knead the dough. It should not be too dense or stick to your hands. If this amount of food seems excessive, you can prepare less dough or think in advance about how to store the pie. The finished dough is covered with a towel on top and left in a warm place where there are no drafts. After the dough has approximately doubled in volume, knead it and, if necessary, add flour.

In principle, this is a very simple recipe for how to make a pie. The filling is made while the dough is rising. It is necessary to clean the capelin (1 kilogram), removing the entrails, spinal thread, head and fins. The prepared fish is thoroughly washed in cool water, removing the black film that can give an unpleasant bitter taste during cooking. Of course, the work is painstaking, however, the result is worth it.

Onions (6 medium onions) are cut into small cubes and fried in vegetable oil until transparent. Cover a deep baking sheet with parchment paper and grease it with oil. Most of the dough is rolled out, focusing on the size of the baking sheet. Then, the dough is transferred to parchment. You definitely need to take care of how to make the edges of the pie. Therefore, comfortable sides should be formed.

The fish is placed on the dough in an even layer, onto which the onions are poured. By the way, you don’t have to remove the bones from the fish, since with prolonged baking they become almost invisible. The filling is salted, peppered and covered with the remaining rolled out dough. It’s worth thinking in advance about how to decorate the closed pie. You can cut out funny figures from the dough. Bake the pie in the oven at 180 degrees for at least one hour.

Pie with capelin and rice

Cooking time:

40 minutes.
Number of servings:
6-8.
Kitchen utensils and appliances:
grater, rolling pin, baking dish, cutting board, oven, knife, spoon.

Ingredients

A raw egg

1 PC.

Cooking process

Pie recipe video

If you want to see what the finished pie should look like and how to prepare it, watch this video. The woman skillfully prepares the dish, and her every action is accompanied by comments, so it will be easy for you to understand.

Delicious capelin pie recipe

If you want to practice a delicious recipe for capelin pie, then first you should familiarize yourself with the technology of its preparation.

Everyone loves sweet pies, but only as a dessert. But fish pie can be an excellent nutritious dish for lunch or dinner. Housewives use different fish, but today we will talk about recipes with capelin. If you want to practice a delicious recipe for capelin pie, then first you should familiarize yourself with the cooking technology.

The content of the article:

Capelin in yeast dough

You need to prepare:

Fresh frozen capelin – 500 g,
Water – 200 ml,
Flour – 3 tbsp.,
Sugar – 3 teaspoons,
Dry yeast – 1 teaspoon,
Bulb onions,
vegetable oil,
salt and sugar.

This preparation of capelin will seem a little unusual, but your family will be pleasantly surprised.

After you sift the flour, you need to add salt and sugar to it. Mix all these ingredients. In a separate container, dissolve the yeast in warm water and leave it for 15 minutes.

After the specified time, you need to add flour and vegetable oil to the yeast water. You should get a homogeneous thick dough.

Now you need to grease a bowl with vegetable oil and put the dough there, covering it with a towel.

While the dough is rising, you begin the capelin. It needs to be cleaned so that only one meat remains. It must be salted and pepper to taste, and then finely chopped.

Once the dough has risen, it is divided into two equal parts. Each piece of dough must be rolled out. First you need to put the first layer of dough into the mold, and then the capelin.

Sprinkle finely chopped onions on top of the fish. And at the end, cover it all with a second layer of dough. The capelin pie is baked in the oven for one hour.

As you can see, what to cook from capelin depends on your imagination and readiness for culinary experiments. You can watch the video for preparing a pie made from yeast dough with capelin:

You will definitely like this capelin pie recipe. But there are other interesting recipes for making pie.

Capelin in jellied dough

For the test you will need:

sifted flour - 2 tbsp.,
chicken eggs – 3 pcs.,
milk – 1 tbsp.,
mayonnaise – 0.25 kg,
salt - half a teaspoon,
a pinch of soda,
sugar - half a tbsp. spoons.

Prepare the dough immediately before preparing the pie.

For filling:

Fresh frozen capelin – 0.5 kg,
Potatoes – 3 pcs.,
One onion
Salt and pepper.

Those who don't want to use potatoes should use another onion instead.

The recipe is very simple. As in the previous case, cut out the capelin fillet. To bake the potatoes, cut them into thin slices. It is better to cut the onion into half rings.

Season potatoes and capelin with spices separately. The filling should be laid in layers. First the potatoes, then the capelin fillet and onions on top. As for the pouring method, you can first lay out all the layers and then pour in the dough, or first pour half of the dough onto a baking sheet, and after placing all the ingredients, pour in the second half.

Place the pie in a preheated oven. It will be ready in 40 minutes. To keep it soft longer, after cooking you should grease the surface with a small amount of vegetable oil.

Lazy pie with capelin

This recipe is a little similar to the previous one, but the taste of the dough and the method of serving will be slightly different.

You will need:

Capelin – 0.8 kg.,
Potatoes – 4-5 pcs.,
Large onion,
Eggs – 4 pcs.,
Flour – 4 tbsp. spoons,
Baking powder – 1 teaspoon,
Sour cream – 2 tbsp. spoons.
Dill - standard bunch, salt and spices.

Cut out the capelin fillet. The fillet is very tender and does not crunch on the teeth. Grease a baking dish with oil, lay out onion, cut into half rings, potato slices (you can grate them), then capelin. Fill everything with dough. We prepare the dough from beaten eggs, salt, sour cream, dill, baking powder and flour.

The pie will be prepared in 25 minutes in an oven preheated to 170 degrees. Since the filling is at the very bottom, choose a beautiful baking dish, because this is where you will serve the pie on the table.

By the way, the recipe can be called bachelor, since the fish can only be cleaned without removing the bones. Then the pie will turn out more colorful: the capelin bodies will be clearly visible from above. You can treat your friends to this dish, or just organize a quick dinner for yourself, because the finished pie doesn’t even need to be taken out of the mold.

Capelin in fresh rye dough

If you are short on time or simply don’t want to bother with the dough, it is recommended to knead it in a simpler way from water (1 cup), rye flour (2 cups) and a small amount of salt. Roll out the resulting mass on a baking sheet into a large layer. We lay all the layers on it, as in the previous case, and pinch it on top.

Place the pie in the oven, preheated to 210 C. Check readiness by shaking: the fish will “move” in the finished pie.

For the older generation, capelin pie serves as a reminder of the difficult 90s, when food shortages and lack of money led to the emergence of very interesting and tasty recipes and what was at hand. Capelin was widely available and cheap, and simple cooking methods became a real treasure for feeding not only the family during a regular dinner, but also guests at a holiday. Today you can try a delicious pie, which will rightfully deserve a worthy place in the list of your signature dishes.

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How to choose the right ingredients

Even if you take frozen fish, its pupils should be clearly visible - this means that it is fresh.
Both chilled and fresh fish should have a tail. If it is dry or absent altogether, then the fish was stored incorrectly.
If you bought fish in a package, then there should be no damaged fish in it, as this may mean that it has already been defrosted or transported incorrectly.
It is best to take wheat flour of the highest grade to get a good dough.
The damp color and musty smell of flour indicate its poor quality or improper storage.
Yeast can be used either dry or compressed, but in this case, first find out the ratio of their use.

What to serve with

The pie can be eaten warm as a side dish or cold as an appetizer. In the first case, you can prepare some white sauce for it to make it juicier. You won't need anything else. If you serve it as an appetizer, then you can serve any drink, be it hot tea or coffee, or cold beer or kvass.

The pie does not go well with fermented milk drinks, but otherwise you can combine it with whatever you like.

If the dough turns out to be too dry, you can lubricate the crust with strong tea and it will come off.
If you are afraid that the cake may burn on the bottom but not bake inside, place a container of hot water on the bottom of the oven.
Let the dough rest before using it.
If you don't have rice, you can make a capelin and potato pie in the oven. To do this, boil the potatoes and grate them with the rest of the filling.
The pie can be decorated by forming different figures and flowers from the leftover dough.
Instead of a meat grinder, you can use a blender, just do not grind the filling to a puree.
If you are not sure if the pie is ready, simply pierce it with a knife or toothpick. If it is baked, then nothing will stick to the knife.

Other options

There are enough fish pie recipes for you to make at least a couple of them. If you have very little time to cook, then the best recipe for you will be, since you don’t need to be tricky with the filling and wait for the dough to rise.

If you want to make lunch more satisfying, then prepare it, which does not take much longer. If you don't have an oven, then you can make it - and it will turn out just as great. Well, if you don’t have the time and desire to struggle with the dough, then buy ready-made dough at the store and bake fish.

You can take recipes simpler or more complex, but you will still get a tasty dish if you know how and what to do.

Did you make a pie? Which recipe did you choose? If you have your own secrets or recipes for such a pie, then tell us about them in the comments, and many housewives will be grateful to you.

Freshly frozen capelin pie is a simple and tasty recipe for savory pastries. The dish can be served for breakfast, lunch, and dinner. Even an inexperienced housewife can prepare a hearty pie with capelin.

Traditional capelin pie

Ingredients

capelin – 700 g;
sugar – 1.5 tbsp. l.;
whole grain flour – 500 g;
onions – 3 pcs.;
yeast (dry) – 1.5 tsp;
water – 200 ml;
sunflower oil – 4 tbsp. l.;

Preparing the filling

Defrost the fish and rinse under running water.
We clean the insides, cut off the tail, fins and head.
Peel the onion, wash and cut into medium cubes.
Take a frying pan and grease it with oil, put it on medium heat and add the onion to fry. Stir and wait until it turns golden.

Test preparation

Heat the water until warm.
Add yeast, sugar, a pinch of salt and butter, mix.
Add flour gradually. Knead to a homogeneous consistency until the mass stops sticking to your hands.
Place the dough in a warm place and wait until it doubles in size.

Bakery

Line a baking sheet or pan with parchment paper and lightly grease it with oil. Roll out the dough and carefully place it on a baking sheet.
Place the fish evenly and lightly salt it, add onion and pepper on top, salt to taste.
Roll out the remaining dough into a layer and place it on the pie, pinch all the edges so that the filling does not leak out.
Preheat the oven to 170 degrees and bake the pie for an hour, maybe an hour and a half. Depends on the oven and the temperature that the hostess sets.

Pie with capelin

Ingredients:

For the test:

Flour (various) - 500 g;
Water - 300 ml;
Vegetable oil - 1 tbsp. l.;
Dry active yeast - 1.5 tsp;
Sugar - 1-2 tsp;
Salt - 2 pinches.

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For filling:

Capelin - 600-800 g;
Onion - 1 large head;
Salt - to taste;
Vegetable oil - for frying.

Step-by-step recipe with photos

Prepare the ingredients according to the list:

Combine the ingredients for the dough and knead them by hand or using household appliances. There are 400 grams of high-grade wheat flour and 100 grams of whole grain flour, so the dough is not white.

Using dry active yeast, the dough will be ready within an hour; protect it from drying out while it rises. Knead once during the ascent.

Chop the onion and fry in vegetable oil, add a little salt.

Prepare the capelin. Remove its head, tail, fins and entrails. Add it to the onions in the pan and fry them together for a few minutes.

Turn the fish over once to the other side, but be careful because it may crumble into pieces.

Roll out the finished dough on a floured table and, for example, using a rolling pin, transfer it to a greased baking sheet. You can use less dough than I did this time...

Place a layer of capelin and onion filling on half of the dough.

Cover the filling with the other half of the dough and pinch or tuck the edges. Make several punctures to allow steam to escape. If desired, brush the surface of the pie with yolk before baking or after baking.

Bake the capelin pie in a preheated oven at 200 degrees for about half an hour (the time depends on the properties of your oven). Cover the finished pie with a towel for a few minutes.

Bon appetit!

Pie with capelin and potatoes

Ingredients

fish – 500 g;
potatoes – 3 pcs.;
whole grain flour – 450 g;
onions – 2 pcs.;
egg – 2 pcs.;
milk – 200 ml;
vegetable oil – 3 tbsp. l.;
soda – 1/6 tsp;
salt, pepper, fish seasonings - to taste.

We wash the fish and remove bones.
We clean and rinse the vegetables.
Cut the potatoes into slices, the onion into half rings.

Test preparation

It is better to remove the eggs from the refrigerator first so that they are at room temperature. Beat with salt and milk.
Add a little flour and mix the mixture. To make the baked goods fluffy: quench the baking soda with lemon juice or vinegar. And add it to the dough.

Bakery

Grease a deep mold and pour the mixture into the bottom.
Place potatoes, onions and distribute fish evenly over the entire surface. Pour the rest of the mixture on top.
Preheat the oven to 180 degrees and place the dish in it for 40 - 50 minutes.

Cut into portions. Bon appetit!

To avoid crying while chopping onions, turn on the cold water tap and stare at the water for a minute.
To ensure that the baked goods have a golden crust, you need to brush the top with egg yolk.
Proper cutting of capelin is the main component of obtaining an incomparable dish. The ridge needs to be removed. Using a sharp knife, cut the belly, place the fish on a cutting board and remove the excess. Use a knife to remove the black stripes inside so that the cake does not become bitter. It is convenient to remove the tail and fins with kitchen scissors.
It is better to use dry yeast.

Today we are preparing a pie with capelin and potatoes. A recipe with photos that you follow step by step will allow you to make an excellent fish dish for a weekday lunch or a holiday dinner.

We advise lovers of fish pies and quick cooking to pay attention to an alternative to expensive fish.

This is a simple option - just follow what is written below.

Pie with capelin

Ingredients

For the test:

Butter 200 g;
Wheat flour 2.5 tbsp;
Sour cream 200 g;
Salt 1 pinch.

For filling:

Bay leaf 1 pc.;
Onion 1 pc.;
Refined sunflower oil 20 ml;
Butter 30 g;
Frozen capelin 1000 g;
Ground black pepper 1 pinch;
Round grain rice 0.5 tbsp.;
Salt 1 pinch.

How to cook “Pie with capelin” step by step with photos at home

To prepare the pie you will need: butter, sour cream, flour, rice, capelin, salt, pepper, bay leaf.

Mix softened butter with flour and salt, add sour cream and knead the dough. The dough is not thick and should not stick. Perhaps a little more flour may be needed. Depends on the physical properties of the flour used. Refrigerate for 20 minutes.

Rinse the rice, add water and cook until half cooked. Drain and rinse.

Clean the capelin. Remove entrails, heads, fins and spine.

Fry the onion a little, add salt and sprinkle with black pepper.

Roll out the dough thinly and place in the mold.

Place a layer of rice and small pieces of butter, add salt. Place the second layer of onions.

We lay out the capelin. Salt and pepper. Break the washed bay leaf and sprinkle a little on the fish.

Roll out the dough for the top layer and use a roller to make a lattice.

Cover the pie with a lattice and glue the edges together. Place in the oven and bake at 180ºC for 45 minutes.

The finished pie can be brushed with butter and served.