Juicy steamed cutlets: how to cook a dish in a slow cooker

The pace of modern life is accelerating, and for people striving for a healthy lifestyle and paying attention to healthy eating, the ability to cook food in a slow cooker has become a salvation. There are many recipes that promote proper nutrition, and steamed diet cutlets cooked in a slow cooker occupy an important place among them.

What types of steamed cutlets are there?

To ensure that the cutlets are not only tasty, but also healthy, they are cooked by steaming or in the oven. However, recently a wonderful way to cook healthy cutlets has appeared - steamed in a slow cooker. A simple device helps you cook delicious food and at the same time mind your own business.

Steamed cutlets can be eaten as a separate dish or served with a side dish. Mashed potatoes, stewed vegetables or salad can serve as a side dish. Delicious steamed cutlets in a slow cooker will be well complemented by your favorite sauce.

When you decide to please your family with a delicious dish, you have to decide on the main ingredient. A classic option would be chicken, veal or pork cutlets in a slow cooker, and minced vegetables and fish will help add variety to your daily diet.

Properly prepared steamed chicken or beef cutlets in a slow cooker will be most suitable for dietary nutrition, as well as for children. It’s even better if the minced meat is made from poultry fillet or lean veal.

Those who are not particularly concerned about their figure and prefer fattier varieties of meat will like steamed pork cutlets in a slow cooker. However, you should add a little oatmeal instead of bread to this minced meat.

There are also several ways to make minced meat for cutlets - sometimes minced meat is prepared in a meat grinder or chopped with a knife, and then the cutlets are called “chopped”. Cooking steamed chopped cutlets in a slow cooker is as easy as cutlets made from traditional minced meat.

Cutlets with potatoes

This recipe uses potatoes, which are added to the minced meat - this is a traditional recipe for preparing the dish presented in the article. Potatoes give them additional tenderness and unique taste.

Required Products:

• half a kilo of pork and chicken fillet,
• bulb,
• large potato,
• piece of loaf,
• garlic clove,
• egg,
• salt and pepper,
• breadcrumbs for breading.

Operating procedure:

1. Soften the loaf in water. Grind meat, onion, garlic, potatoes and loaf through a meat grinder.
2. Place an egg in it, salt and pepper. Mix the minced meat thoroughly - it turns out not greasy at all.
3. Make cutlets and roll them thoroughly in breadcrumbs.
4. Pour water into the multicooker bowl and place a wire rack on top to steam the food. Grease it with oil and arrange the cutlets.
5. Set the device to the “Steam” mode for 35-40 minutes and close the bowl with a lid.
6. Boiled potatoes and cabbage salad go well with these cutlets. Before serving, sprinkle the dish with herbs.

Steamed cutlets are considered dietary because fat is not used for their preparation - the same vegetable oil for frying the dish. Of course, they do not have as pleasant a taste as fried ones, but this can be corrected by adding various components to the minced meat. Steamed products are ideal for feeding nursing mothers, babies, the elderly and anyone who is worried about their health and weight. For greater benefits, it is recommended to avoid fatty meats - for example, pork or lamb.

Recipes for cooking steamed cutlets in a slow cooker

Many housewives are wondering how to cook steamed cutlets in a slow cooker; recipes with photos will help you choose the best recipe. Each dish can be varied with new spices and unexpected variations of ingredients.

Steamed chicken cutlets in a slow cooker with kefir

Juicy and tasty chicken fillet cutlets are obtained if you add a little kefir to the minced meat. The dish also includes onions, carrots, eggs and spices. Having spent a little more than 20 minutes on preparing the minced meat and forming the cutlets, and the same amount on cooking in a slow cooker, the housewife will receive a wonderful dish for the whole family.

To know how long to steam cutlets in the Polaris multicooker, you need to focus on the main ingredient. So, chicken cutlets will need 25 minutes, and pork cutlets will need about 40.

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Steamed turkey cutlets in a slow cooker for children

Parents of all countries strive to give the best to their children. They choose the best schools, beautiful things and healthy products. Of all the variety offered by shops and markets, parents are increasingly leaning toward turkey meat. It is low in calories and low in fat. Contains many vitamins, microelements and amino acids. Turkey meat contains low cholesterol and is rightfully considered dietary. That is why it is recommended to cook it for children. A simple recipe will tell you how to cook steamed cutlets in a Panasonic multicooker from this meat.

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Steamed fish cutlets in a slow cooker for a child (with kefir)

Another very important product in the diet of both children and adults is fish. It can be prepared in many interesting ways, but the most delicious fish will be if you steam minced meat cutlets in a slow cooker. Fish contains phosphorus, protein and vitamins much needed by the body. However, not all children love fish. And then adults try to disguise it in cutlets by adding carrots or potatoes to the recipe. Many children do not like to eat fish for fear of the bone. It’s so unpleasant and painful when it gets stuck in the throat. You can solve this problem by cooking steamed cutlets in a slow cooker, recipes with photos of which are presented below.

A dish prepared according to this recipe will be tender and melt in your mouth due to the kefir added to the minced meat. And the added greens will give the cutlets a beautiful pattern.

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Dietary steamed veal cutlets

Boiled veal is recommended for use in any type of diet, for children and nursing mothers. Of all the variety of “red” meats, beef has become the absolute leader. It happens that novice housewives wonder why steamed cutlets are pink. This happens when the cutlets are not cooked enough - you need to steam the cutlets a little longer.

A surprising fact is that veal is a hypoallergenic product. In order to preserve all the vitamins, microelements and nutrients present in beef, and at the same time keep the meat dietary, steam cutlets are prepared from it. Meat prepared in this way remains very tasty and is easily digestible. To find out how to cook steamed cutlets in a Redmond multicooker, you need to refer to the following recipe.

Ingredients

• Minced veal – 500 grams;
• Onion – 1 piece (small size);
• Potatoes – 1 piece;
• Flour – 2 tbsp. l.;
• Egg – 1 pc.;
• Salt and pepper to taste.

Cooking time – 50 minutes.

Yield: 20 cutlets.

Cooking diet steamed cutlets

To prepare such a dish, you can use purchased minced meat or prepare it yourself. For this purpose, you should purchase veal and pass it through a meat grinder. In this case, there will be absolute confidence in the high quality of the minced meat. Answering the question of how to make steamed cutlets in a slow cooker juicy, add the rest of the ingredients to the container with the minced meat.

Onions should be finely chopped or minced in a meat grinder. Grate the potatoes on a fine grater. Add egg, flour and spices. In addition to standard salt and pepper, gourmets can add other spices to the minced meat, for example, Italian herbs or a mixture of herbs.

The resulting minced meat must be thoroughly kneaded. Using hands dipped in water, carefully form cutlets and place in the slow cooker. Thanks to such a simple recipe and the “cooking” mode, you will get delicious steamed cutlets in a slow cooker, the cooking time of which will be about 30 minutes. The finished dish remains to be placed on a beautiful plate. You can serve the cutlets with stewed vegetables or salad.

Excellent mixed minced meat cutlets

Caring about their children's and their own health, parents agree that the most delicious, soft and juicy are homemade steamed cutlets in a slow cooker, made from mixed minced meat. The most successful symbiosis was minced chicken and beef. It is best to use chicken loin and steamed veal. And an unexpected ingredient in such a dish will be oatmeal.

Ingredients

• Minced meat – 500 grams;
• Onions – 2 pcs (small size);
• Oatmeal – 3 tbsp. l.;
• Egg – 1 pc.;
• Salt, pepper to taste;
• Greenery.

Cooking excellent cutlets from mixed minced meat in a steamed slow cooker

Minced meat is quite easy to prepare; you can also buy it in the store. Add chopped onion to the meat and add an egg. Often, the recipe for steamed cutlets in a slow cooker includes bread crumb. This way you get more cutlets, and they turn out very tender. The downside of bread crumb is its calorie content.

You can replace this product with oatmeal. It's better if they are small. Then the gluten will be released and help the cutlets keep their shape. Flakes should be taken intended for quick cooking. Another undeniable advantage of the flakes is the rich taste they add to the dish. Sometimes guests are perplexed why steamed cutlets fall apart right on the plate. The answer is simple - there was not enough egg in the minced meat.

To make the dish especially aromatic and very beautiful, add greens to it. Greens should be chosen at your own discretion. Some people prefer dill, others like parsley, and some people don’t see their life without cilantro.

All that remains is to form the cutlets and place them on the bottom of the multicooker greased with vegetable oil. Cooking time for cutlets is 30 minutes.

Steamed rabbit cutlets in a slow cooker

Rabbit meat is completely devoid of fat and therefore useful for both adults and children. To please your loved ones with a delicious dish you will need very little.

Ingredients

• Rabbit meat – 500 grams;
• Onion – 1 piece (small size);
• Semolina – 3 tbsp. l.;
• Egg – 1 pc.;
• Milk – 2 tbsp. l.;
• Salt and pepper to taste.

Steaming rabbit meat cutlets in a slow cooker

Grind the rabbit meat in a blender or pass through a meat grinder, chop the onion and add to the meat. Add the remaining ingredients to the minced meat and mix well. Form small balls, place in a slow cooker and cook for 20 minutes. Serve sprinkled with herbs.

Cutlets with cheese

For this recipe, only lean beef is used. Adding hard cheese to it gives the meat an unusual and delicate taste. Undoubtedly, all household members and guests of the house will like such a delicious dish.

Products required for this:

• half a kilo of beef
• bulb,
• 2 eggs,
• 100 g cheese,
• butter,
• dill and parsley,
• salt pepper.

Operating procedure:

1. Wash a piece of meat, cut into smaller pieces and grind in a meat grinder along with the onion.
2. Beat the eggs into the minced meat, pour in melted butter, add chopped herbs, salt and spices. Mix the minced meat thoroughly and leave to infuse for about 15 minutes. You can beat the minced meat first to make the dish even softer.
3. Grate the cheese using a fine grater.
4. Now form the cutlets: take some minced meat and roll it into a ball, make a depression in the middle and place the cheese in it, pinch the edges and make a regular cutlet.
5. Pour water into the multicooker bowl and place the cutlets on a wire rack placed on top. Set the device to the “Steam” mode and turn it on for 30 minutes.
6. You can eat the finished cutlets just like that or prepare a side dish for them, fresh vegetables and herbs. Steamed vegetables go well with these cutlets.

Steamed vegetable cutlets

Is fasting coming, a fasting day is approaching, or do you just want to treat yourself to something tasty and low-calorie? Then it’s time to cook steamed vegetable cutlets in a slow cooker.

The main ingredients can be: carrots, potatoes, pumpkin, spinach, zucchini, turnips, broccoli, beets, cabbage, zucchini and even cauliflower. In addition, fried onions, cereals or herbs are added to the minced meat.

Whatever vegetable is preferred, all cutlets will have something in common - for minced meat, the vegetables should be finely chopped. Vegetables can be used either raw or boiled and, depending on this, cooking steamed cutlets in a multicooker will take slightly more or less time.

Carrot cutlets - a step towards a healthy intestine

Carrots in themselves are very useful, they improve vision, take care of the intestines and have an analgesic effect. However, not everyone can eat raw carrots. After reading the recipe below, you will understand how to cook steamed cutlets in a slow cooker so that they retain all the beneficial properties of carrots.

Ingredients

• Carrots – 3 pieces (large);
• Oatmeal – 3 tbsp. l.;
• Butter – 50 grams;
• Salt and sugar to taste.

Steaming carrot cutlets:

Pre-peeled carrots should be chopped on a grater or in a blender. It is better to drain the resulting juice. You can add a little sugar to it or mix it with apple juice and drink it as a very tasty drink.

Add the remaining ingredients to the carrots and mix well. You can add an egg to the minced meat, but such cutlets are not suitable for Lent.

From the resulting minced meat, form cutlets and place them in a double boiler. Cooking time will be about 20 minutes. It is better to serve the cutlets warm, with sour cream or honey.

Steamed cabbage cutlets in a slow cooker

White cabbage is rich in minerals and trace elements, fructose and glucose, which are so necessary for a person at any time of the year, and in particular in winter, when there is not much choice of vitamins. Steaming cutlets in a slow cooker will help preserve everything healthy and imbue the dish with excellent taste.

Ingredients

• White cabbage – 600 grams;
• Egg – 2 pcs.;
• Butter – 3 tbsp. l.;
• Semolina – 3 tbsp. l.

Preparing steamed cabbage cutlets:

The cabbage must be chopped and simmered for 10 minutes in a frying pan. Transfer the cooled cabbage into a container where the minced meat will be mixed. Add the remaining ingredients there and mix well. The resulting mixture should be left for 15–20 minutes for the semolina to swell.

After the specified time has passed, cutlets should be formed and steamed for 20 minutes. The instructions for the device will help you find out how long to steam cutlets in a multicooker.

Cabbage cutlets can be eaten either warm or cooled. They go well with buckwheat or rice. And the best way to serve these cutlets is to serve them with fresh herbs and sour cream.

Vegetable cutlets made from zucchini and potatoes

You can prepare separate steamed zucchini cutlets in a slow cooker and steamed potato cutlets, or you can make mixed minced meat. With the help of simple mixing, an amazing result is achieved - a tasty and very healthy dish.

Zucchini contains mineral salts, and potatoes are rich in amino acids. The resulting tandem helps normalize metabolism and remove excess fluid from the body.

Ingredients

• Potatoes – 2 pcs.;
• Zucchini – 1 pc.;
• Egg – 1 pc.;
• Flour – 2 tbsp. l.;
• Garlic – 1 clove;
• Salt and pepper to taste.

Preparation:

Potatoes should be grated on a fine grater, and zucchini on a coarse grater. Salt the vegetables and give them time to release their juice, which should then be drained. You need to add the remaining ingredients to the vegetables and knead well. You can also add grated hard cheese and finely chopped herbs to the recipe. Steam for 20 minutes.

Using the same recipe, you can steam pumpkin cutlets in a slow cooker. All ingredients and their quantities will remain the same as in the recipe if you take 500 grams of pumpkin. Those with a sweet tooth will love the sweet pumpkin cutlets served with sour cream.

Steamed squid cutlets in a slow cooker

In addition to minced meat and vegetables, there are also fish ones. The method of preparing fish cutlets differs little from meat cutlets. The minced meat is also prepared and cutlets are formed. The main difference is in the spices, because fish goes well with thyme and nutmeg.

In addition to fish, seafood is often used for cutlets. Squid cutlets will surprise even the most picky person.

Ingredients

• Squid – 500 grams;
• Onions – 1 pc. (small);
• Egg – 1 pc.;
• White bread – 2 pieces;
• Butter – 50 grams;
• Breadcrumbs;
• Salt and pepper to taste.

Steaming squid cutlets in a slow cooker:

When answering the question of how to make steamed cutlets in a slow cooker, you need to start by preparing the squid. Whether fresh or frozen squid carcasses, they should be cleaned by removing chords and membrane. Dry on a paper towel and chop.

Soak the bread crumb in milk or water for 10 minutes. Finely chop the onion and fry in a frying pan until browned. Combine all ingredients, squeeze out bread and place in minced meat. All ingredients should be mixed well, future cutlets should be formed and dipped a little in breadcrumbs. Preparing the dish will take no more than 25 minutes. Serve with soy sauce, potatoes or vegetables.

Cutlets with oatmeal

Any meat is suitable for minced meat - it depends on the owner’s taste and capabilities. It is better to take 2 or 3 types of meat to make the cutlets more tender and juicy - for example, a little pork and beef. The recipe presented below involves the use of three types of meat.

Products required for cooking:

• half a kilo of turkey,
• some beef and chicken
• 3 cloves of garlic,
• bulb,
• 2 carrots,
• 3 spoons of oatmeal,
• salt, spices.

Preparation procedure:

1. Wash and cut the meat, remove all veins and membranes. For a softer dish, try to use only those places where the meat is more tender. Peel, wash and cut vegetables.
2. Grind all vegetables and meat in a meat grinder with a large grid.
3. Squeeze the garlic through a crusher - even if you use a blender, you should not put the garlic in it, as it will not grind to the desired consistency.
4. Mix all ingredients, pour in 50 ml of water and add flakes. Season the minced meat with spices and salt, mix well and let it brew for 20 minutes to allow the oatmeal to swell.
5. Wet your hands with water and form cutlets. Wet your hands only in cold water. To make the cutlets even softer, it is recommended to pound each cutlet on a cutting board.
6. Pour a liter of water into the multicooker bowl, place a wire rack on top and place the semi-finished products in it.
7. Set the “Steam” option for 30-40 minutes.
8. When the time is up, place the cooked cutlets on a plate and serve with any side dish. Mashed potatoes are perfect here, but you can use buckwheat or pasta. Before serving, be sure to sprinkle the dish with chopped herbs.

Contraindications and instructions for the use of steam cutlets

Every person who cares about their health periodically tries to figure out what to eat and what to avoid. Here are a few questions about how and what kind of steamed cutlets to eat, and the answers to them:

Is it possible to steam cutlets for ulcers?

Peptic ulcer disease is directly related to the quality of nutrition. Because of this, diet is the main prescription. The diet should contain a maximum of vitamins and minerals, but not so many foods that can be consumed. And to make fractional meals tasty, you have to resort to tricks. So, to make the porridge tastier, they are served with paired cutlets from white fish, veal or chicken fillet.

Is it possible to steam cutlets while breastfeeding?

In the first months of a child’s life, his health directly depends on the mother’s nutrition. To exclude allergies, you should avoid fish, eggs, flour, semolina and brightly colored vegetables. Turkey, chicken or beef cutlets are suitable for a nursing mother. It is important to replace the flour with oatmeal and steam the cutlets without eggs.

Is it possible to steam cutlets for pancreatitis?

Inflammation of the pancreas makes adjustments to a person’s diet. You have to make meals more frequent and lighter, and replace fatty pork with veal or chicken. Chicken meat helps support the patient’s immune system with the help of the macro and microelements it contains. Steam cutlets made from mixed minced meat, such as veal and poultry, are juicy and tender.

When answering the question whether it is possible to steam cutlets for pancreatic cancer, one should say not only possible, but also necessary. However, you need to know moderation in everything and use only the “right” products for cooking, avoiding fatty foods. And shaping each meal so that it slightly exceeds one tablespoon in quantity.

Is it possible to steam cutlets for gastritis?

This dish is allowed to be consumed if the disease is not in its acute stage. You need to cook steamed cutlets from dietary meat with a small amount of salt and no spices at all. It is recommended to use steamed cutlets from river and sea fish of low-fat varieties. Pike perch or pollock are ideal. You can add a little carrots or greens to the minced meat, so the color will become more attractive, the taste will be more interesting, and the food will be more digestible for the stomach.

Is it possible to steam cutlets for diabetes?

With this disease, the main thing is to exclude quickly digestible carbohydrates such as flour, pork and sugar from the diet. Vegetable steamed cutlets, as well as cutlets made from lean meat, are perfect for diabetics.

Despite all of the above, for every disease you must strictly adhere to the diet prescribed by your doctor.

Little tricks for cooking steamed cutlets in a slow cooker

1. In order for the cutlets to remain tasty and at the same time help to take care of your figure, you should replace white bread and flour with oatmeal.
2. So that the cutlets are beautiful and the minced meat comes off easily. Hands should be wetted with cold water.
3. It happens that a dish prepared according to a recipe is not very tasty, and the hostess is perplexed as to why the steamed cutlets turned out dry. Adding a tablespoon of sour cream or kefir to the minced meat will help avoid such a sad result. Another little secret in preparing this dish is semolina. If you replace the flour with semolina, the cutlets will be more tender.
4. Trying to find out why the steamed cutlets are hard, housewives begin to complain about the meat supplier, which is not entirely true. Any minced meat, meat or fish, should be thoroughly beaten before adding the remaining ingredients. To do this, the minced meat is formed into a large ball and hit quite hard on the table. To reduce the likelihood that the minced meat will scatter throughout the kitchen, you can pre-fold it in a plastic bag.
5. It is also interesting that you can make sweet cutlets from carrots or pumpkin. And to please yourself with fresh cutlets, you should prepare them for future use. Steaming frozen cutlets in a slow cooker is as easy as cooking fresh ones.
6. If you want to prepare a delicious dish the first time, you need to specify in the instructions for your electronic assistant how long it takes to steam cutlets in a multicooker of this brand. And, of course, for the cutlets to be appetizing, they need to be properly served on a beautiful platter with sauce or side dish.

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Stick-stick, cucumber

Oh yes, I almost missed the most important thing! Decorating children's dishes is a guarantee that they will be eaten with great pleasure. Therefore, here you need to try, attract attention, interest. If you cut a fresh cucumber or carrot into thin slices and place them around the cutlet in the form of rays of sunshine, the child will crunch on the delicious vegetables and at the same time devour the main dish.

You can also make a snowman from two or three cutlets. Instead of a nose - a tiny piece of carrot, a “bucket” on the head made of a slice of boiled potato or fresh cucumber, and handles made of dill or green onions. What am I telling you, I think your imagination is in perfect order. You can also teach me how to creatively serve and serve dishes.

Oh, and offer delicious side dish options for the little ones. What do you cook most often? Mashed potatoes, vegetable stew, or maybe your child loves cereals. In short, you need to pack a complete lunch for the kids. Earlier we talked about soup recipes for children over one year old, today we learned how to cook healthy meat for our gourmets, now a side dish, and the “second” is ready. Well, let’s flavor everything with delicious compote.

Bon appetit to your kids! I hope today I was at least a little useful to you again. I look forward to your comments and don’t forget to share the link to the publication on social networks. And I will appear very soon, because we still have so many important topics!