What is raff coffee and how to prepare it at home

Know ours! It’s not only Italians who invent coffee brands and surprise the world with new flavors. Rough coffee was invented by Moscow baristas through a creative approach to business and through many experiments. The drink quickly gained a lot of fans in Russia and went to conquer hearts abroad.

The basic components of a delicate coffee cocktail are:

• espresso;
• foamed cream;
• sugar – ideally a mixture of cane and vanilla.

Let's take a closer look at the non-standard, original and incredibly tasty raff coffee.

What is raff coffee called?

It would be more correct to call raff coffee a dessert drink or cocktail made from coffee. It is distinguished by a soft, homogeneous consistency and a pronounced taste of cream. Whipped in a special way, they retain their delicious natural aroma and tenderness.

Raf is a complete nutritious dessert, its calorie content is 150 Kcal per 150 ml standard serving. Russian beauties, entering a coffee shop, often prefer a delicate drink, and probably do not know that a favorite cocktail was invented for a fully grown, but capricious man.

Like Rafael

You need twenty-five ml of espresso coffee. Five grams of vanilla and regular sugar (total 10 g). Half a glass (100 ml) of cream (don't forget about fat content: from 10 to 15%). Warm up the cup in which you will serve the coffee. Where is our pitcher? Pour cream into it, add sugar and ready-made espresso.

The mixture is whipped with a steam extractor until foam is obtained (it should be stable). All that remains is to pour into a warm glass and add sprinkles (if necessary). Feel free to serve to those who are thirsty! As for the temperature regime: 60-70 degrees are considered optimal. It takes five to ten minutes to prepare. You can make raff coffee at home (in the office). Difficulties include the low power of the “apartment” coffee machine. As a result, the foam is not too fluffy. It’s even more difficult to get it if you don’t have a coffee machine at all. But people lived before these inventions. So go ahead!

History of appearance

Somewhere in the mid-90s of the last century, a fastidious gentleman named Rafael often visited the Moscow Coffee Bean near the Kuznetsky Most metro station. He categorically rejected all types of coffee that were offered to him in the establishment. Apparently, the baristas had a surge of professional pride and they used all their skill and ingenuity to surprise the skeptic Rafael. And they did it!

Interesting: when I saw the name Raphael, I first thought that the capricious client, a fellow countryman of the famous painter from Italy, also had an Italian trace in this story. But no, we owe the “raf coffee” brand to our compatriot Rafael Timerbaev.

This time the barista decided to mix coffee, whipped cream and add vanilla sugar. An exquisite, aromatic, melting cocktail paved the way to Raphael’s heart. He recommended it to his friends, who, when they came to the cafe, ordered coffee to be prepared for them, like Rafa. This is how the drink got its name.

Gradually, new components were added to the classic scheme, different tastes appeared, the brand was born and began an independent life.

Raf coffee: what is it, how to prepare it at home? 6 recipes

Today it is difficult to find a person who does not love coffee. Some admirers of this drink prepare it according to special recipes, and one of them is “Raf” coffee. If you don’t believe that Raf coffee is the best drink in the world, read our article and see for yourself.

"Raf" coffee: what kind of drink is it, the history of its appearance

“Raf” coffee is a unique coffee drink that stands out for its unusual taste and aroma. You won't believe it, but the history of Raf coffee is connected with Russia. As it turns out, we can also surprise gourmets. So where did it all start? It all started in Moscow, in 1996, in a small establishment called Coffee Bean, located near the Kuznetsky Most metro station.

The American style was used to create the coffee shop, so there were many foreigners among the visitors to this establishment. And then one day the coffee shop was visited by a certain Raphael, who did not like cappuccino too much.

He asked the barista if he could treat him to something special. To which the barista simply combined espresso, vanilla-flavored sweet sand and not too heavy cream.

Rafael liked the cocktail so much that he became a frequent visitor to the coffee shop.

Other guests also appreciated the new product and began ordering coffee “like Raf’s.” Such a name for the new masterpiece did not sound very attractive, so over time it was transformed into “Raf” coffee.

The drink recipe quickly spread throughout Russia, and a little later far beyond its borders. Therefore, today “Raf” can be found in almost every corner of the world. A distinctive feature of the cocktail is that it is prepared by mixing all the ingredients. Due to this, coffee is obtained with an exquisite creme brulee taste and a pleasant aroma of cream.

The difference between Raf coffee and cappuccino

The composition of "Raf" coffee, like the well-known cappuccino and latte cocktails, is espresso, as well as fresh milk (cream) and regular white sugar. But, despite the similar composition, “Raf” is not like its coffee “colleagues”.

Cocktail recipe: “Cosmopolitan” for New Year 2016

• So, for cappuccino, milk is used, which is whipped separately and then poured into espresso.
• For latte, milk is also taken, part of which is whipped, and part of which is heated. The cocktail is laid out in layers: warm milk, espresso and a “cap” of whipped milk.
• And for our today's hero, only cream is used, which gives it a delicate taste.

The structure of “Raf” is more airy, since the components of the coffee are whipped at the same time.

For a latte, on the contrary, it is important not to mix the ingredients.

Classic recipe at home

During its short history of existence, the classic Raf coffee recipe has not changed. True, today there are many variations of its preparation using other components. But more on that a little later, but for now it’s worth learning how to make Raf coffee in the traditional way in your own kitchen.

Cooking ingredients:

• 35 ml espresso;
• half a teaspoon of sweet sand and the same amount of vanilla;
• 110 ml cream;
• gram of cinnamon.

We will need cold cream with 11% fat content. A pitcher is also used to prepare this drink. This is a special milk jug into which the drink is poured and the cappuccino maker is immersed, after which the milk turns into lush foam.

Modern coffee machines already have built-in cappuccino makers. But if you don’t have such a device at home, then you can get by with a regular blender.

Cooking method:

1. So, first of all, you mix the cream and two types of sugar with a blender until fluffy foam, then pour in the espresso and stir everything thoroughly again.
2. Pour Raf into a warm glass or cup and sprinkle aromatic spices on top.

Citrus "Raf" coffee

“Raf” coffee is a drink created spontaneously, so it is not surprising that it served as the beginning for the creation of new original recipes. For example, today you can try the citrus “Raf” with an enriched flavor bouquet.

Honey flavored drink

To enjoy a tasty and aromatic drink, you don’t have to go to a cafe, because anyone can make Raf, even without being a barista.

In this recipe we will not use sugar, but will replace it with a healthier product - honey. With such a natural sweetener, the coffee turns out smooth and especially pleasant to the taste.

Cooking with vanilla

If you don’t have a coffee machine at home, this shouldn’t prevent you from getting aromatic “Raf” coffee. All you need is to brew strong black coffee, prepare all the ingredients according to the list and pick up a blender.

Coconut "Raf" coffee

Below is an exotic "Raf" with a real island flavor. It also combines the flavor notes of delicate cream, but with a hint of coconut, reminiscent of the well-known chocolate dessert "Bounty".

This recipe will require coconut milk, but if you can't find such a drink in the store, make it yourself!

To do this, you need to take about 100 g of coconut flakes, fill it with water (half a glass will be enough) and simmer over low heat for no more than five minutes from the moment it boils. Then strain the milk and store it in the refrigerator for two days.

Ingredients for coconut "Raf" coffee:

• 120 ml black coffee;
• 110 ml coconut milk;
• sweet sand to taste.

With cream cheese

If there is one recipe for "Raf" coffee that you must try, it involves the use of soft cheese.

For creamy “Rafa”, varieties such as “Mascarpone”, “Philadelphia”, “Ricotta” or any curd cheese are suitable.

Ingredients:

• 35 ml espresso;
• half a teaspoon of sweet sand and the same amount of vanilla;
• 110 ml cream;
• gram of cinnamon.

We will need cold cream with 11% fat content. A pitcher is also used to prepare this drink. This is a special milk jug into which the drink is poured and the cappuccino maker is immersed, after which the milk turns into lush foam.

Modern coffee machines already have built-in cappuccino makers. But if you don’t have such a device at home, then you can get by with a regular blender.

Features of raff coffee

To prepare raf coffee, a mixture of several varieties of Arabica is used; the addition of Robusta up to 20% is acceptable. The degree of roasting of the beans is medium. Cream with a fat content of 10-15% is best suited. They are whipped with the cappuccino maker of a coffee machine, the foam is smooth and homogeneous. The unique taste comes from adding a mixture of several types of sugar to the drink; vanilla sugar must be present in it.

Rough is served in large ceramic cups with a volume of 150-200 ml, like cappuccino. The cocktail looks good in tall transparent glasses or Irish glasses. The foam cap is decorated with delicious sprinkles.

Other recipes

Over 20 years, raf coffee has acquired several preparation options, in which some ingredients are added or replaced. Several of them will be described below.

Option No. 1 – with the addition of orange juice

If you prepare such a drink in a coffee machine, it will take no more than 10 minutes. When using a Turk and a blender, cooking will take about 20 minutes. The calorie content in one cup of the drink will be 263 kcal.

How to cook in Turkish:

1. According to tradition, you first need to pour coffee into the Turk, add water and put it on fire. Once it boils, remove from heat;
2. Heat the cream separately, add simple and vanilla sugar to it, stir;
3. Strain the drink from the grounds and pour into a tall bowl;
4. Add the cream and orange juice to the coffee and, using the long attachment of a blender, blend all three ingredients until a high foam forms.

Option No. 2 – with orange liqueur and hot chocolate

The preparation time for this version of the drink is also 20 minutes. Calorie content per cup – 574 kcal.

How to cook:

1. The coffee is brewed separately and the grounds are strained;
2. Using a regular whisk, the coffee and orange liqueur are mixed together in a separate bowl;
3. Whipped cream is squeezed onto the finished drink in a figurative manner;
4. Orange zest is sprinkled on top of the cream.

Option No. 3 – Rough coffee honey

This drink takes about 15 minutes to prepare. One cup of coffee contains 268 kcal.

Step-by-step preparation:

1. Mix coffee and water in a pot, boil it, let it cool a little and then strain through cheesecloth;
2. Separately, heat the cream, dissolve a spoonful of honey in it and pour in the coffee;
3. Pour the entire mixture into a tall bowl and use an immersion blender to stir until foam forms.

The difference between raff coffee and latte and cappuccino

Raf coffee is distinguished from classic latte and cappuccino by two details:

1. To prepare lattes and cappuccinos, milk is used; for raf, only cream with no more than 15% fat content is used.
2. Milk for lattes and cappuccinos is whipped separately and then added to the drink. Raf is prepared by whisking all the ingredients at the same time.

Since cream is much fattier than milk, the calorie content of raff coffee is much higher. But without the divine tenderness of cream, raf would not become a drink that conquers hearts. Let's forgive him this small flaw.

Features of the drink

Raf coffee on Wikipedia is described as an aromatic coffee drink with a light creamy foam, the image of which we see in the photo. To obtain foam, liquid cream is mixed in a coffee machine with ground beans. What could be unusual in a familiar drink with cream or added milk? But it's one thing to pour in a dairy product after making coffee. It’s completely different to mix milk and coffee before adding water.

Wikipedia tells in detail how best to prepare and serve this wonderful drink.

It turns out that Raf coffee looks best in a large cappuccino cup. In this case, the aromatic mixture is sprinkled with decorative powder, which decorates the product and makes you want to drink the whole cup to the bottom. If you serve Raf coffee in a large transparent glass, you can appreciate the beauty of each layer of this drink.

Varieties of raff coffee

With the advent of popularity, it was time to experiment. There was a great temptation to complement the creamy coffee classic with bright touches. The results of creativity appeared very quickly. One after another they admired the tastes:

• citrus or orange raf;
• lavender;
• honey;
• vanilla;
• walnut.

However, classic rough remains the most popular. After all, in order to appreciate the variations, you must first get acquainted with the main work.

Cooking method

First, prepare a classic espresso. To do this, take 7 grams of finely ground grains and pour 30 ml of cold water. Heat it over low heat until foam appears. Remove from stove.

Second, mix the cream and sugar and heat until hot and the sugar has dissolved.

Combine espresso and cream mixture and blend using a whisk or cocktail blender. The special taste is given by the persistent foam mass, which is formed through thorough whipping. It is best to serve the drink in transparent glasses.

Now you know everything about raff coffee, what it is and how to prepare it at home. Bon appetit!

Cooking recipes

After raf turned from an experimental sample into a popular coffee drink, coffee craftsmen began to add unexpected additives to the main ingredients. With such innovations, baristas expanded the range of establishments and offered interesting new products to coffee lovers.

In the traditional version, raf coffee is prepared as follows: take a portion of espresso, cream with a fat content of at least 10%, 5 g each of cane and vanilla sugar. All components are whipped into a homogeneous fluffy mass.

If you replace 5 g of cane sugar with vanilla (natural) you will get a magnificent vanilla raf.

By adding two tablespoons of freshly squeezed orange juice to regular or vanilla raf, you get a refreshing citrus (orange) raf.

Making lavender raff is a little more difficult. For him, coffee is brewed in a Turkish pot, to which sugar is added, mixed with a teaspoon of lavender petals or powder from these petals. The brewed lavender coffee is filtered, mixed with pre-whipped cream and the cocktail is whipped again.

This exquisite drink, born by chance, retains its true meaning and acquires new facets of taste. Each of us has the right to participate in this process. And it is possible that a recipe will appear in your kitchen that will become universally loved and glorify its author. The main thing is not to keep it a secret, but feel free to dare and share your discoveries!

Step-by-step preparation

1. First, boil 300 ml of purified water. To make coffee, you can use a coffee maker or a Turk. We will cook in a geyser coffee maker.

2. Pour hot, boiled water into the lower bowl of the geyser coffee maker, not reaching the valve that regulates the pressure. We put a sieve on top, pour two full teaspoons of brewed coffee, and put the coffee maker kettle on top. Place on the fire and cook the coffee until done. The best type of coffee for this drink is Arabica. You can use any at your discretion.

3. Pour 250 ml of cream into a thick-bottomed saucepan or small saucepan. For this creamy coffee, it is enough to use 10-11% cream. Add 3 tsp to the cream. sugar and a pinch of vanillin, mix. If you use pure vanillin, one pinch is enough. If it is vanilla sugar, then you can add a teaspoon, then add a couple of teaspoons of sugar, stir the cream and taste. If you find them sweet enough, then you don’t need to add more sugar. Place the saucepan on the fire and cook, stirring constantly.

4. Bring to a boil, but do not let it boil. When the temperature of the cream reaches its maximum, pour in the brewed coffee and stir. Then pour Raf coffee into a French press and beat for 1-2 minutes until foam appears. If there is no such press, beat with a mixer or whisk. Pour into coffee cups and serve with a piece of dark chocolate. If you wish, you can sprinkle cinnamon on the foam and use a toothpick to make various patterns.

5. Before drinking Raf coffee, we recommend drinking a glass of water to neutralize your taste buds and fully enjoy the taste of creamy coffee.

Cooking with vanilla

You can enhance the sweetish vanilla flavor of the cocktail using natural vanilla essence.

But you should be careful with this element - if there is an excess of such liquid, the drink will acquire an unpleasant bitter taste, uncharacteristic of coffee beans.

Required ingredients:

• espresso – 50 ml;
• vanilla essence – 0.5 tsp;
• cream or full-fat milk – 100 ml.

Natural vanilla essence is an infusion of vanilla pods in alcohol. It will add piquancy to the coffee. But if there is no such ingredient, then it can be easily replaced with vanilla liqueur (50 - 60 g).

How to prepare Raf with vanilla extract:

1. Prepare espresso according to the proposed method, discarding the crumbs of coffee beans.
2. Pour in essence, cream, sugar as desired.
3. Beat thoroughly, cool slightly.

Calorie content of raf coffee

If you are one of those who actively count calories and are concerned about their own figure, before drinking a drink you need to familiarize yourself with its calorie content. The traditional recipe, with a capacity of 130 ml, contains 135 kcal. If a different recipe is used, the calorie content will differ.

For convenience, below we indicate the calorie content of the ingredients outlined in the recipes for 100 g:

• Cream 10...12% - 120 kcal
• Espresso - 2 kcal
• Orange juice – 36 kcal
• Sweet sand – 377 kcal
• Vanilla sugar – 288 kcal
• Lavender 23 kcal
• Honey – 312 kcal

We hope that our article introduced you to the history of the drink, and also told you how to prepare raf coffee. We welcome comments.

What is raff coffee, recipes for making it, history of its origin.

Rough coffee is a hot mixture of espresso, cream and vanilla sugar, whipped by the steam vent of an espresso machine in a pitcher. Its main feature is that if for all other espresso-based drinks the milk and cream ingredients are prepared separately and added at the very end, then when making raff coffee all the ingredients are mixed and whipped immediately.

The special beauty of this drink is in the airy vanilla-creamy foam. Rough coffee is served in the same volume as a regular cappuccino.