Peas are an incredibly tasty, filling and healthy product. You can create dozens of rich dishes from it. But not all housewives are willing to take on the task of preparing them. This is due to the fact that peas can quickly boil, burn or remain dry. Why deny yourself the pleasure of enjoying a delicious dish if you can just learn a few simple rules on how and how much to cook peas?
Interesting Facts
Before we talk about how long to cook peas, it’s worth listing a few facts we know about this unique product:
- Peas are a vegetable from the legume family that are very healthy. It contains vegetable protein, minerals and vitamins.
- Peas are incredibly nutritious and filling. 100 grams of product contains 310 calories.
- Unprocessed peas can be stored for a long time - from 1 to 2 years. The cooked product can be stored for up to 72 hours.
- In terms of nutritional value and usefulness, it can replace some types of meat.
There are a lot of first, second courses and even desserts that can be prepared from this unique vegetable. So it’s worth taking a closer look at how long to cook peas.
Cooking with soaking
Before cooking, you need to soak the peas. To do this you need:
- Rinse dried peas in cold running water.
- Go through it, throwing away all the garbage.
- Re-fill the peas with cold water and leave to soak for 5-8 hours. If necessary, you can change the water several times. The crushed peas can be soaked for one hour.
After this time, they should swell and increase in size.
Cook the peas over low heat for 60 to 100 minutes to fully cook. It can then be used to make soup or vegetable puree.
It is required to strictly adhere to the soaking time regime. Otherwise, the vegetable may turn sour.
How to plant peas correctly
Cooked peas suitable for baiting should have an intact shell and a soft consistency. How to determine this? Just squeeze it lightly - if it hasn’t fallen apart, but has changed its shape a little, then it’s suitable for a nozzle. If not, you can feed him with this mass.
Each pea has an “eye” , i.e. light spot. This is what you need to hit - then the hook will pass between the halves of the pea. The point of the hook can be hidden in the middle (inside), or it can be left open, or you can pass it through the “eye” and drive the sting in only a couple of millimeters - it all depends on the fish. If she is careful, the first option will do; if she doesn’t care, the second or third option will do.
Big catch!
Cooking without soaking
If you don’t have time to store the product in cold water for many hours, then pay attention to how and how long to cook the peas without soaking.
You need to pour the beans into the bottom of the pan and cover them with cold water. Foam will appear during cooking. It must be carefully removed with a spoon. Cooking time for whole peas is 1.5-2 hours. The crushed product will cook within 30–40 minutes.
Many housewives are concerned about the question of how long to cook peas in soup? During the above time, you will need to cook the bean product along with the meat at the same time. 10-15 minutes before the end, you can add onions, carrots or herbs.
It is not recommended to cook dry peas for more than 2 hours. Otherwise, it will boil and turn into mush.
Pea dishes without pre-soaking
The process of soaking peas reduces the time it takes to prepare dishes from them. However, the softening itself takes several hours. Craftsmen recommend several ways to quickly cook peas without soaking.
Many people advise adding a little soda when cooking pea dishes. There are different opinions on this option.
Proponents claim that after adding soda, peas not only boil many times faster, but lose their ability to cause increased gas formation.
Opponents of this method say that when adding soda, a huge amount of foam is formed, which literally crawls out of the pan. Also, some people note that after adding soda, the dish acquires an unpleasant bitter taste.
Little tricks
Many housewives have long been concerned with the question of how to cook peas correctly and how long?
We will tell you a few secrets that help reduce cooking time:
- You need to add a pinch of salt to cold water. This alkaline substance helps accelerate the swelling process. The vegetable will cook several times faster. It makes sense to use this trick only when preparing split peas.
- It is recommended to cook it in a slow cooker. To do this, you will need to pour 300 grams of the product with water and turn on the “Quenching” mode. In 60–90 minutes the dish will be ready.
- Try not pouring all the water into the peas at once, but gradually add 500 ml at a time. Frequency – 2 times per hour.
- It is also recommended to add a small amount of salt to the water, bring it to a boil and only then add a legume vegetable. Firstly, it will cook several times faster this way. Secondly, the dish will be more tender and flavorful.
Of course, the variety and type of peas plays an important role in this matter. For example, reducing the cooking time for whole peas will most likely not work.
Nuances of preparation
Experienced chefs know how to cook peas correctly so that they turn out delicious.
Here are some little tricks:
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- It is better to take split peas rather than whole ones. It has had its dense outer shell removed, which significantly slows down the cooking process.
- You should not soak peas for a long time, especially if they are poorly washed. The product sours and begins to ferment.
- The cereal loves water very much, it needs to be poured 2-3 cm above the peas.
- Be sure to stir the brew. Peas absorb water, besides, it evaporates and inexperienced home cooks often burn the cereal.
- During cooking, the peas should move up and down randomly. This is an indicator of the correctness of the process.
- Under no circumstances should you add cold water to a dish being cooked. This will spoil its taste.
- If you haven’t calculated the volume of liquid, the peas are already ready, and there is still a lot of water, you shouldn’t turn up the heat. This way the cereal will only harden. You need to remove the pan from the stove and drain the excess liquid. But you can leave the peas to simmer until the excess liquid has completely evaporated.
- You need to salt the dish after cooking. Salt slows down the process of cooking peas.
By following these simple rules you can prepare a good dish.
How to cook pea soup correctly?
It’s worth talking separately about how much and how long to cook peas in soup. It is worth noting that it is amenable to heat treatment first of all. To begin, take 100–200 grams of the product and fill it with 1–2 liters of water. After 10–15 minutes, you can add the meat cut into pieces.
The cooking time for peas also depends on the type of meat with which it is cooked. For example, chicken soup will be ready in 60 minutes. The total cooking time for a dish with pork or beef will be from 100 to 120 minutes.
While the pea and meat broth is cooking, you will need to finely chop the potatoes. It is added to the soup 30 minutes before the end of cooking.
Recipes
Boiled peas can be used as a side dish, but more often they are used to prepare more complex dishes. Legumes make delicious porridge, hearty cutlets, and aromatic soup.
To prepare pea soup, take the necessary ingredients:
- peas - 1 tbsp.;
- pork ribs (raw or smoked) – 300 g;
- potatoes – 2 pcs.;
- carrots, onions - 1 pc.;
- salt – 1 tsp;
- ground pepper - to taste.
Cooking sequence:
- Place the ribs in a saucepan, add water, and place on the fire.
- After boiling, add peas. Cook for half an hour over medium heat.
- Add the chopped potatoes and cook for another 15 minutes.
- Fry grated carrots and chopped onion in a frying pan.
- Place the vegetables in the soup pot. Cook everything together for 5-10 minutes.
- A couple of minutes before the end of cooking, add salt and pepper.
- Pour the soup into bowls and top with homemade croutons and chopped herbs.
Sequence of cooking porridge:
- Boil peas (1 tbsp.) in a saucepan and grind in a blender.
- Add 10% cream (200 ml) to the pea mass and bring to a boil. After boiling, add salt and pepper and cook for another 10 minutes.
- Grate the carrots, and chop the onions and peppers. Fry vegetables in vegetable oil for 10 minutes.
- Place the pea porridge on a plate and top with vegetable gravy.
Cutlets
You can make cutlets from peas that are not inferior in nutritional value to meat cutlets:
- Rinse a glass of dry peas and soak overnight.
- In the morning, boil the beans for 35–45 minutes in the water in which they were soaked. Add salt 10 minutes before the end of cooking.
- Beat the boiled peas in a blender until a homogeneous consistency is obtained.
- Add 3 tbsp to the porridge. l. sour cream, 2 eggs, 1 tbsp. l. flour. Mix well.
- Form cutlets from the resulting mass and fry in vegetable oil. Serve with vegetables or herbs.
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How to cook pea puree correctly?
All women know how mashed potatoes are prepared. But not everyone knows how to properly and how long to cook split peas in order to prepare pea puree. But this dish also has a pleasant taste and a high health factor. To prepare it you need:
- Rinse the vegetable thoroughly.
- Transfer it to a container. 200–300 grams of product is enough.
- Fill with clean water in an amount of 1-1.5 liters.
- Now the peas need to be cooked over low heat for 2 hours.
- Boiled vegetables must be crushed, salt and pepper.
The healthy dish is ready.
It is also worth mentioning how long to cook split peas in a slow cooker. Cooking in the “Extinguishing” mode lasts approximately from 1 to 3 hours, depending on the power of the equipment.
Recipe for pea porridge with smoked sausage
Smoked meats and peas are a great combination! And if you shade them with rosemary, you will get a very sophisticated dish, with a light spicy aroma. If you don’t have homemade sausage, store-bought will work too.
Products:
- 1 cup split peas;
- 100 g smoked homemade sausage;
- rosemary;
- ground black pepper;
- ½ tsp. pork fat;
- salt.
Start cooking:
1. Soak the peas for at least 6-8 hours, preferably overnight. Then rinse thoroughly. Place in a saucepan and pour water 10-15 cm above the level of the cereal. Add a sprig of rosemary.
2. Bring to a boil, skim off the foam and after 2-3 minutes remove the rosemary. Reduce heat to low and cook until peas are completely tender. It will take 1 hour or more. Do not forget to stir from time to time - this porridge tends to stick. Don't turn up the heat.
If the liquid boils away and the cereal is not yet cooked, add only boiling water.
3. Remove the cooked peas from the heat and puree them using a blender. Place the puree back into the pan and turn the heat back on low.
4. Peel the smoked sausage from the casing and cut into cubes. Melt the pork fat in a frying pan and fry the sausage until golden brown and slightly crispy.
Memo for housewives
| Type of dish | Total cooking time |
| Dry peas without pre-soaking | 1.5-2 hours |
| Dry peas with pre-soaking | 1-1.5 hours |
| Frozen peas | 5-7 minutes |
| Fresh peas | 10-12 minutes |
| Pea soup with meat | 2-3 hours |
| Pea mash | 2 hours |
Vegetables belonging to the legume family are very nutritious, healthy and tasty. That is why every hearth keeper should know how long to cook peas.
