There are no restrictions when preparing tacos. You just need to fold a corn or wheat tortilla in half and fill it with a hearty filling. It must include some kind of meat, vegetables and spices - the spicier, the more the dish will resemble a Mexican appetizer. There should also be a lot of Cheddar cheese in the dish. If you don’t have it, then any hard cheese that is easy to melt will do. The most convenient way to make taco tortillas is to buy them at the store, but you can also make them at home.
Mexican tortilla recipe
You will need:
- 3 cups cornmeal;
- 1 glass of hot water;
- 3 tbsp. spoons of olive oil;
- 1 teaspoon salt;
- 1 teaspoon of soda.
How to cook:
Sift the flour through a sieve. Add a teaspoon each of salt and soda, stir. Then, while stirring the mixture, pour in the olive oil and finally the water. Form the resulting dough into a ball. Place it in a deep plate, covering with cling film for half an hour. The dough should rest a little at room temperature. Afterwards, divide the ball into six equal parts and roll each into a thin cake about 1 mm thick. Fry each flatbread on both sides in a frying pan until crusty. Do not use vegetable oil during frying.
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Quick Chicken Taco
You will need:
- 400-500 g chicken fillet;
- 4-5 tortillas;
- 300 g Cheddar cheese;
- 3 tomatoes;
- 1-2 bell peppers;
- 3 cloves of garlic;
- 10 g jalapeno;
- a bunch of cilantro;
- salt pepper.
How to cook:
1. Cut the chicken fillet into strips, add salt and pepper. Leave to marinate and work on the vegetables.
2. Chop the bell pepper into strips, cut the jalapeno and tomatoes into thin rings, and rinse the cilantro with water. Grate Cheddar cheese or any other cheese.
3. Crush the garlic. Heat a frying pan with vegetable oil and fry it for a minute so that it gives off its aroma to the oil. Remove the garlic, then fry the chicken fillet over high heat until golden brown.
4. If you have a grill pan, cook the tacos on it to get beautiful stripes on the tortilla. If you don’t have such a frying pan, then any one with a non-stick coating will do, because you need to fry the dish without oil. While the pan is heating, layer one portion of the tortilla with peppers, then the jalapenos, tomatoes, chicken, cheese and cilantro leaves. Cover with the other half of the tortilla and place in the pan to fry. The tortilla must be warm enough for the cheese to melt. Be careful not to burn the tortilla.
5. Serve the dish piping hot, because it tastes much better this way. If the taco gets cold, reheat it in the oven at 180 degrees for about 15 minutes. The appetizer is usually eaten with cheese sauce or salsa.
Recipe 2: Chicken tacos (step by step with photos)
Tacos are tortillas in which Mexicans wrap a variety of fillings. These flatbreads resemble Armenian lavash, but are round in shape. They are packed in vacuum packaging, which is very convenient - they can be stored for up to six months, lying quietly in the closet. At the right time, when you need to quickly feed your family, you can create a small culinary masterpiece from them - just heat them in the microwave and fill them with everything you have in the refrigerator.
- tortillas
- ketchup
- mayonnaise
- mozzarella cheese
- chicken breast
- Cherry tomatoes
- bell pepper
- watercress
- lettuce leaves
Tortillas are sold in these packages and come in different sizes.
When I cook chicken breast fillets, I cut off the so-called arrow - a small part - it always gets in the way. Such arrows from four to five fillets correspond in weight to one full fillet. You can make tacos with them and feed the whole family with one breast.
Fry the chicken breasts and cut into pieces.
Prepare the filling: wash and dry the lettuce, chop the bell pepper, cherry tomatoes and cheese. As you already understood, the filling can be very diverse.
Place one tortilla on a microwave-safe plate.
Top with pieces of mozzarella cheese and pieces of fried fillet. Any other cheese that melts well will also work. Microwave the tortilla on full power for 30-40 seconds.
While the flatbread is hot, pour ketchup or mayonnaise over it, add tomatoes and pepper.
Add lettuce leaves.
Wrap the flatbread and secure with a toothpick. Prepare the rest of the flatbreads in the same way and, when the last one is ready, put them all together in the microwave for 15-20 seconds.
Your homemade fast food is ready. Not even half an hour has passed!
Taco with minced meat and beans
You will need:
- 4 tortillas;
- 400 g minced meat;
- 2 tomatoes;
- 2 cucumbers;
- 1 onion;
- 1 sweet pepper;
- 4 tbsp. spoons of canned beans;
- a bunch of parsley;
- salt, pepper to taste.
How to cook:
1. Chop half an onion and fry it in oil along with the minced meat. It is better to use minced beef, but others will do.
2. Finely chop the cucumbers, tomatoes, the second part of the onion, and parsley. Mix the ingredients, add salt and pepper to your taste.
3. Heat the tortillas in the oven for about 5 minutes at 180 degrees.
4. Fill hot tortillas with vegetable filling and minced meat, add a spoonful of canned beans to each portion. Serve hot tacos with hot sauce.
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Recipe 5, step by step: homemade tacos
- Flatbread (corn. These are sold in stores now. Can easily be replaced with pita bread) - 6 pcs.
- Turkey (or chicken fillet) - 300 g
- Onions - 2 pcs.
- Canned beans - 1 jar.
- Tomato – 3 pcs
- Cucumber - 1 pc.
- Lettuce leaves (leaves) – 6 pcs.
- Dutch cheese - 100 g
- Greens (at your discretion)
- Sauce (chili, to taste)
- Balsamic (for pickling onions. optional.)
- Soy sauce (for pickling onions. optional.)
We make minced turkey (or chicken) fillet.
Fry with onions and your favorite spices. When the minced meat is almost ready, add canned beans and 2 tomatoes (passed through a blender or grated. Remove the skin from the tomato first).
Cut the onion into strips and marinate: tbsp. spoon of balsamic vinegar + tbsp. spoon of soy sauce + pinch of black pepper. By the way, very tasty onions are obtained by marinating in this way (marinating time is only 10 minutes).
Cut the tomatoes into cubes.
Add greens (dill, basil) to the pickled onions; I also sprinkled some green onions).
Spread the flatbread (called “tortillas”) or pita bread with chili sauce in the absence of tortillas. If you don’t like it spicy, then replace it with any other sauce or even ketchup.
Place minced meat and tomatoes in the middle of the flatbread.
Then our pickled onions.
And hard cheese (grated or cut into pieces, like mine).
Use toothpicks to secure the edges of the cake and place it in an oven preheated to 200 degrees for 10-15 minutes. The cake should harden and become crispy.
Our Tacos are ready! Before serving, remove the toothpicks, add chopped fresh cucumber and lettuce. Bon appetit!
Avocado tacos
You will need:
- 4 tortillas;
- 1 can of beans;
- 1 avocado;
- bulb;
- 2 cloves of garlic;
- 1 teaspoon paprika;
- ½ teaspoon black pepper;
- spices and salt to taste.
How to cook:
1. Heat a frying pan with a spoon of vegetable oil. Place diced onion and garlic on it. Fry them for 3-4 minutes.
2. Open a can of beans and drain the liquid. Add the beans to the onion and garlic and cook for a couple more minutes.
3. Then add spices, salt and paprika to them. Simmer for another 2 minutes.
4. Meanwhile, peel the avocado and mash it lightly with a fork.
5. Place tortillas in a dry frying pan and fry until crispy.
6. Fill each tortilla with beans and avocado pulp. If desired, add grated cheese or sauce to taste.
Recipe 6: Homemade tacos (step by step photos)
Mexican tacos are a very flavorful and spicy snack that is easy to prepare at home.
- Salt 10 g
- Flatbread 4 pcs
- Pork tenderloin 400 gr
- Flour 1 tbsp. l
- Olive oil 1 tbsp
- Chicken egg 1
- Salad 20 gr
- Cherry tomatoes 5 pcs
- Sauce 50 gr
- Black pepper 5 gr
First, let's prepare the meat. You can use any meat for tacos. I'll use pork tenderloin. We beat the meat and salt and pepper it on both sides.
Let's prepare everything for the batter: beat one chicken egg with a teaspoon of water, pour flour into another container. Dip all the chops one by one, first in the egg and then in the flour. Fry the chops on both sides over medium heat in a frying pan with olive oil.
After the chops have cooled a little, cut them into longitudinal strips and fry them a little in a frying pan.
Let's prepare the filling. I'll be making a very simple and affordable version of tacos, so I'll shred some lettuce and cut the cherry tomatoes into quarters.
My taco tortilla is store-bought, as is my taco sauce. When I don’t have store-bought flatbread on hand, I use either pita bread or homemade crumpet made with kefir. Taco sauce can be replaced with any hot sauce.
Place pieces of pork in the middle of the flatbread.
Then add lettuce leaves. Place chopped cherry tomatoes on top.
Drizzle with Taco sauce. That's it, our Mexican tacos are ready.
Salmon tacos
You will need:
- 250 g salmon;
- 2 tortillas;
- 150 g hard cheese;
- 4 tbsp. spoons of sour cream;
- 1 cucumber;
- a bunch of dill;
- garlic clove;
- spice "Curry";
- salt to taste.
How to cook:
1. Peel the cucumber and cut it into thin slices.
2. Cut the salmon into cubes, roll in spices and salt.
3. Heat a frying pan with a spoon of vegetable oil and fry the fish for three minutes.
4. Add the grated cheese to the salmon and cook for about a minute until it melts.
5. At this time, chop the dill and pass the garlic through a press.
6. Mix dill with garlic and season with sour cream.
7. Place the tortillas in a dry frying pan and fry them a little until golden brown.
8. Grease hot flatbreads with sour cream sauce, place cucumber petals and salmon in cheese.
9. Fold the tortilla in half and serve.
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Tacos. Step by step recipe
Tortillas are corn tortillas and are easy to make. You need good, high-quality finely ground corn flour. If there are difficulties, it is quite possible to bake flatbreads from wheat flour, or a mixture, frying them in a dry frying pan
Tortillas bake quickly, it is important that they are fresh and bend. The composition of the filling is arbitrary, but meat is desirable
And spiciness is still a traditional feature of Mexican cuisine. You will need fresh sweet peppers - red or green, a couple of hot pepper pods, an onion, a ripe tomato, a lime and a bunch of herbs. However, use your imagination; tasty additives are quite appropriate.
Cut the onion into thin strips, add the juice of half a medium-sized lime, a pinch of salt and sugar, and a pinch of dry mixture of aromatic herbs, rubbed with your fingers. Place the onions in the refrigerator for half an hour to marinate. Then squeeze out excess liquid from the onion.
Prepare fresh tomato sauce if homemade is not possible. But, you don’t need to use ketchup from a bag. Tomato – very ripe, scald with boiling water, remove skin and seeds. Finely chop the pulp with a knife. Thoroughly remove seeds and white inner membranes from one hot pepper. Chop the pepper very finely with a knife.
Heat 1 tbsp in a frying pan. l. olive oil and fry a mixture of pepper and tomato in it, adding a pinch of salt, sugar and dry aromatic herbs. If the sauce is not hot enough, feel free to add dry chili powder. As a result, the sauce should be very thick, aromatic and spicy.
Finely chop all the greens and mix with pickled onions. Add finely chopped garlic cloves, then stir. Meat - preferably veal without fat and films. Grind the meat with a meat grinder, making minced meat. Sweet and hot peppers that remain, peel and chop with a knife, slightly larger than hot peppers for sauce.
Heat 1 tbsp in a frying pan. l. olive oil and fry the minced meat and chopped pepper in it. The heat under the frying pan should be above medium and the frying pan should not be covered with a lid. Meat and vegetables should be fried, not stewed.
5 minutes before the end of frying, add a pinch of salt and ground coriander. The time for frying meat with pepper is 15-20 minutes. It's enough. It is necessary that almost all the moisture from the minced meat evaporates. Then the minced meat should cool to room temperature.
Place 1-2 tbsp on each tortilla. l. minced meat with pepper, 1 tbsp. l. pickled onions with herbs, add tomato sauce with chili - to taste. Fold the flatbread in half so that the minced meat is evenly distributed inside the flatbread. Fill all the tacos with minced meat in this manner.
Actually, the tacos are ready. If you make a lot of these tacos, you can garnish them with herbs and serve them with cold Mexican beer and a wedge of lime. Tacos can be prepared in advance, but freshly prepared they are the most delicious.
Tacos (tacos) stuffed with minced meat and vegetables with herbs
Appetizers and sauces, Delicious tacos recipe, How to cook tacos Appetizers and sauces
Tacos 4.94 82
Classic taco flatbread recipe
The basis of a traditional taco recipe is crispy, thin cornmeal tortillas. But for greater plasticity, it can be mixed with wheat:
- 200 g corn flour;
- 50 g wheat flour;
- 1 tsp. melted pork fat or butter.
Sift the flour, add a teaspoon of fat and grind. Then pour in a quarter glass of warm water and knead the dough. It should be soft, plastic and homogeneous, not sticking to your hands. Roll into a ball, cover with a hot damp cloth and set aside for 10 minutes. Now the ball needs to be rolled out into a sausage and divided into 6 parts. Form each into a small flat cake.
Taco flatbreads barely reach 15 cm in diameter. You can buy the product at the supermarket if you don’t want to bother with it in the kitchen.
Fry each flatbread in a dry frying pan for 30-40 seconds on each side. Once cooked, stack them and wrap them in foil.
