Recipe for delicious stewed potatoes with vegetables and meat in a Redmond slow cooker

Potatoes are a versatile product that is used to prepare many dishes. These delicious root vegetables can be boiled, fried, stewed, or baked. Potatoes are added to soup or borscht, used as an ingredient for salads, fillings for all kinds of pies, and delicious pancakes are prepared. The vegetable is famous for its nutritional qualities and harmonious combination with almost all products.

One of the most appetizing dishes based on it is stewed potatoes with meat. The dish turns out to be very nourishing, aromatic and incredibly tasty. Stewed potatoes work great as an independent dish that can be served for lunch or dinner. Preparing food is not at all difficult, and if the family has such a useful device as a multicooker, then the process of creating dinner will be simplified many times over.

All you need to do is prepare the products, put the components in the bowl of the device and forget about them for a while, which you can devote to other things. A tasty and satisfying dinner will be ready in an hour. Gathering around the table and tasting aromatic stewed potatoes in a slow cooker with pork, your whole family will truly enjoy the meal. And you, in turn, are guaranteed gratitude and admiration for your culinary skills!

Ingredients

• Pork – 450 g;
• Potatoes – 600 g;
• Onions – 1 large or 2 medium heads;
• Salt, ground black pepper, paprika - to taste;
• Fresh herbs - optional;
• Vegetable oil for frying.

Preparation

Almost any part of pork is suitable for preparing this dish. Preference should be given to meat with small streaks of fat, then the potatoes will turn out tastier and more nutritious.

Wash the pork thoroughly under running water and then pat dry with paper towels. Now you need to cut the meat into medium-sized pieces (3×3 cm).

Pour a small amount of vegetable oil into the multicooker bowl and place the prepared meat there. Turn on the “fry” mode and cook for about 7-10 minutes, remembering to stir the pork periodically. The meat should be covered with a light golden crust.

While the meat is cooking, you can start preparing the vegetables. Peel the potatoes and then rinse thoroughly. Cut the root vegetables into medium-sized cubes.

The onion should also be peeled and cut into small squares or thin half rings.

Place the prepared vegetables into the multicooker bowl with the prepared meat. Mix all ingredients thoroughly.

Add salt, ground black pepper and paprika. Vary their quantity to your taste.

Add about 400 ml of water and turn on the “quenching” mode, time 40 minutes. Mix the ingredients thoroughly again and close the lid of the device. Check the multicooker periodically and add water if necessary.

Rinse the fresh herbs and let them dry a little, then chop them finely. Add the product to the potatoes a few minutes before the end of cooking.

Stewed potatoes with pork meat in a slow cooker are completely ready. Distribute the food among plates and serve hot with fresh bread. Bon appetit!

Stewed potatoes with pork and tomato paste in a Redmond slow cooker

Stewed potatoes with meat in tomato sauce will appeal to all family members. The dish has a delicious taste, divine aroma and a very appetizing appearance. With a kitchen assistant - a multicooker, cooking potatoes will not be difficult.

Ingredients:

• Potatoes – 600 g;
• Pork – 400 g;
• Onions – 1 pc.;
• Tomato paste – 2-3 tbsp;
• Water – 350 ml;
• Vegetable oil – 1 tbsp;
• Dill - a small bunch;
• Ground black pepper, salt to taste.

1. Peel the onion. Rinse and cut into half rings.
2. Rinse the pork pulp thoroughly and dry it. Cut into medium sized pieces.
3. Pour 1 tbsp into the multicooker bowl. vegetable oil and set the “frying” mode. If the pork is fatty enough, you can do without using oil.
4. Place the prepared onions and meat into the bowl. Salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.
5. Peel the potatoes, rinse and cut into small cubes. Place on fried ingredients. Don't stir!
6. Add salt and pepper according to your taste. If desired, you can use other favorite spices and herbs. Chopped garlic, sweet paprika, Italian or Provençal herbs go well with potatoes.
7. Add 2-3 tbsp to the specified amount of water. tomato paste. Mix thoroughly until the liquid is homogeneous. The more tomato paste you use, the richer the flavor the dish will have.
8. Pour the tomato liquid over the potatoes, spreading it evenly over the entire surface. Do not stir the potatoes.
9. Close the lid of the device and set the “quenching” mode for 60 minutes.
10. Wash and chop the dill.
11. After the beep indicates the process is complete, open the lid and add fresh herbs. Mix the stewed potatoes and pork thoroughly in the slow cooker.
12. Serve hot.

Stewed potatoes in a Panasonic multicooker with ribs

This dish will appeal to all lovers of tasty and nutritious food. Potatoes with ribs in a slow cooker turn out very satisfying and juicy. The aroma that the dish begins to emit already during the cooking process excites an incredible appetite. Cooking delicious potatoes with ribs is still just as easy, thanks to an indispensable kitchen assistant - a multicooker.

Ingredients:

• Pork ribs – 500 g;
• Potatoes – 800 g;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Garlic – 2-3 cloves;
• Water – 450 ml;
• Salt, pepper, spices.

1. Prepare the meat: rinse and use a sharp knife to separate into individual ribs.
2. Place the pork in the multicooker bowl and fry on the “baking” setting for 20 minutes. Add salt and pepper during cooking. The ribs have a sufficient amount of fat, so you should not use vegetable oil for frying.
3. Peel the potatoes and carrots and then rinse. Cut the first into medium cubes, grate the second on a coarse grater.
4. Remove the skins from the onion and garlic and chop the first into small cubes, pass the second through a press.
5. Add the onion to the ribs and fry everything together for another 5 minutes.
6. Add the carrots to the meat and onions and fry for another 3 minutes.
7. Place the potatoes with the rest of the ingredients and cover with water (preferably hot).
8. Add salt, pepper, and your preferred spices if desired.
9. Close the multicooker lid and cook for 50 minutes in the “stew” or “baking” mode.
10. A few minutes before the end of cooking, add chopped garlic and mix all ingredients well.
11. Stewed potatoes with pork meat in a slow cooker is ready. Serve hot, distributing into portioned plates. If desired, sprinkle the potatoes with fresh herbs.

Stewed potatoes in a slow cooker with mushrooms and pork

Stewed potatoes with mushrooms and pork will make a lasting impression on the whole family. The delightful combination of ingredients will not leave anyone indifferent. The subtle mushroom aroma, juiciness of meat and unique potato taste will create a cozy and appetizing atmosphere for a family dinner.

Ingredients:

• Pork pulp – 750 g;
• Fresh champignons – 750 g;
• Potatoes – 1.5 kg;
• Small onion – 2 pcs.;
• Medium carrots – 2 pcs.;
• Fresh parsley - a small bunch;
• Water – 3 tbsp;
• Bay leaf, salt, black peppercorns, a mixture of peppers - to taste;
• Vegetable oil for frying.

1. Prepare the meat in the standard way: wash, dry and cut into medium squares.
2. Peel the carrots and onions and then rinse under running water. Cut the first one into small cubes, chop the second one using a coarse grater.
3. Peel the potatoes and wash under running water. Cut the root vegetables into small cubes.
4. Rinse the mushrooms thoroughly and dry. Cut into thin slices.
5. Chop clean parsley with a sharp knife.
6. Pour a little vegetable oil into the multicooker bowl and place the pork pieces. Turn on the “baking” mode and cook the meat for 20 minutes.
7. Next add carrots, onions and champignon slices. Salt and pepper to taste. Stir and cook for another 15 minutes in the same mode.
8. Move the potatoes with the rest of the ingredients. Pour in water, add bay leaf, peppercorns and season with your favorite spices and salt at your discretion. Mix all the ingredients of the dish thoroughly.
9. Cook for 60 minutes on the “baking” setting.
10. Sprinkle hot potatoes with chopped parsley and serve.

Pork with potatoes in a slow cooker is the simplest and most common dish that is perfect for lunch or even a hearty dinner. Don’t know how to feed your family quickly and without much hassle? Try one of the recipes below!

Flavorful meat, soft potatoes and all this with a minimum of effort.

Required Products:

• bulb;
• bay leaf and other seasonings to your taste;
• half a kilo of pork;
• four potatoes.

Cooking process:

1. Turn on the appliance to the “Baking” mode and set the time for 20 minutes. Place chopped onion and diced pork in a bowl and fry.
2. Add chopped potatoes to them, season with spices and set the “Stew” mode for 50 minutes, after which the dish can be served.

How to cook pork with potatoes?

First you need to prepare the vegetables

Wash them and cut the onion into thin half rings, the carrots into cubes, and the potatoes into elegant slices. Divide a piece of pork into small pieces. If you take meat for goulash, then large pieces should be cut in half, otherwise they will not be completely baked from the inside.

Heat the vegetable oil and put the pork pieces there

Add potatoes and mix with meat

If the pork does not give enough juice, you should add half a glass of water. Change the “Frying” mode to “Stewing” and set the timer for 1 hour. Close the lid of the multicooker and calmly go about your business - the smart household appliance will do everything itself.

After the cooking time has expired, open the lid

And now you can fully enjoy first the aroma and then the rich taste of a nutritious dish.

With added vegetables

You can use almost any vegetable in this recipe.

the main thing is that they go well with the meat.

Necessary products for half a kilo of pork:

• two tomatoes;
• juicier onions and carrots;
• five potatoes;
• seasonings of your choice;
• cheese – 100 grams;
• two spoons of sour cream and mayonnaise.

Cooking process:

1. Peel the carrots and onions and chop them into cubes. We do the same with the meat, cutting it into medium-sized squares. Place everything in a bowl and sprinkle the selected seasonings on top.
2. We turn the tomatoes into slices and place them on top of the remaining ingredients.
3. Then comes the potatoes, cut in any way.
4. The whole thing is completed with grated cheese and a mixture of mayonnaise and sour cream.
5. We set the device to the “Stew” mode for an hour and wait impatiently for the dish to be ready.

Stewed potatoes with pork and mushrooms

This is another option for a hearty lunch or dinner for the whole family.

Required Products:

• five potatoes;
• four spoons of sour cream;
• seasonings and herbs as desired;
• onion - one piece;
• 400 grams of pork;
• 250 grams of mushrooms.

Cooking process:

1. We start by chopping all the ingredients, cutting them the way you like.
2. Turn on the multicooker to the “Frying” or “Baking” mode and begin to lightly fry. First the meat so that it changes color a little. Then put the onion there and keep it for a few more minutes. Next, add the mushrooms and cook until soft for 15 minutes.
3. Add potatoes, seasonings, sour cream to your taste and switch the operating mode to “Stewing” and the time to 50 minutes. Your pork with potatoes and mushrooms is ready!

Potatoes stewed in a slow cooker with pork and tomatoes

• pork (preferably neck) – 0.5 kg;
• potatoes – 1 kg;
• carrots – 100 g;
• tomatoes – 0.3 kg;
• sour cream – 50 g;
• mayonnaise – 50 g;
• cheese of any hard variety – 100 g;
• onion – 100 g;
• vegetable oil – 50 ml;
• salt, pepper - to taste.

Cooking method:

• Wash the meat, cut into pieces, as for beef stroganoff.
• Cut the onion into half rings, after peeling them.
• Peel the carrots and grate them for Korean snacks. If you don’t have one on your farm, use a regular one.
• Place the meat, onions and carrots in the multicooker, fry them for 15 minutes, stirring occasionally, in the “Frying” or “Baking” programs.
• Wash the tomatoes, pour boiling water over them, and peel them. Cut into small cubes and place in the slow cooker without removing the pork from it.
• Cut the peeled potatoes into circles or slices and place on the tomatoes.
• Mix mayonnaise with sour cream, add salt and pepper.
• Pour the resulting mixture over the potatoes. Turn on the “Baking” program for 1 hour.
• 15 minutes before the dish is ready, lift the lid and sprinkle everything with finely grated cheese. Put the lid back and wait for the signal that the program is completed.
• Open the lid and carefully, being careful not to mix the layers, place the finished dish on plates.

This potato and pork dish can even decorate a holiday table. Greens won’t hurt in this case either.

Potato and pork casserole in a slow cooker

In this universal device, you can prepare this dish not only in the basic way, but also make a real casserole from the same ingredients.

Required Products:

• carrot;
• five potatoes;
• two eggs;
• half a kilogram of minced pork;
• three tablespoons of flour and the same amount of mayonnaise;
• bulb;
• various seasonings to suit your taste.

Cooking process:

1. Rinse all vegetables well, peel and chop. Turn potatoes and carrots into thin slices, and onions into half rings.
2. Prepare a multicooker bowl (you can coat it a little with oil) and place the potato circles tightly in the first layer, seasoning them with spices.
3. Cover it with evenly distributed minced meat, then onions, carrots and potatoes again. You can change this option a little to taste and add another layer of minced meat.
4. Now let's prepare something like a sauce. To do this, combine the eggs with flour and mayonnaise, mix very well and pour all the ingredients into the bowl.
5. Turn on the device for 60 minutes, setting the “Baking” mode, and when the process is completed, turn the bowl onto a dish so that the contents fall out and the bottom is the top of the casserole.

To prevent your masterpiece from immediately crumbling, perform this “somersault” when the dish has cooled down a little.

Ingredients:

Step 1

First you should peel the carrots and onions. Grind the carrots using a coarse grater, cut the onion into medium cubes.

Step 2

Rinse the pork well, then lightly dry it with a paper towel. Cut the meat into small pieces, approximately 3 x 3 cm. Season the tenderloin with a small amount of salt and pepper and stir.

Step 3

Set the “Baking” mode for 20 minutes, pour the required amount of vegetable oil into the multicooker bowl.

Step 4

After the oil is hot, place the prepared vegetables along with the meat on the bottom of the bowl. Fry these ingredients until golden, stirring constantly with a special spatula.

Step 5

Peel the potatoes and cut into oblong slices. When the program is completed, return it to the contents of the multicooker.

Step 6

Add a piece of butter, select the same cooking mode, set the timer for 55 minutes.

Step 7

After 15 min. From the start of stewing, open the multicooker, add salt, mix all ingredients well. Continue cooking.

After the signal about the end of stewing, you can put the dish on plates and enjoy its great taste. A wonderful dinner was prepared quickly and easily.

See another version of this dish:

:

With tomatoes under a cheese coat

One of the most delicious combinations: tender meat, tomatoes and cheese crust. Baked pork with potatoes in the oven is somewhat similar to this dish, but in this version it turns out even better.

Required Products:

• five potatoes;
• various seasonings;
• 400 grams of pork;
• approximately 80 grams of cheese;
• one onion;
• two spoons of mayonnaise.

Cooking process:

1. Peel the onion, cut into rings and place on the bottom of the bowl. We cover it with pieces of pork on top, which must be seasoned with spices.
2. Again lay out a layer of onions, and then potatoes, cut into slices of medium thickness.
3. We coat all this well with mayonnaise and finish with cheese, grated on a coarse grater.
4. Bring to readiness for 50 minutes in the “Baking” mode.

Recipe for pork with potatoes and tomatoes under a cheese coat in a slow cooker

A multi-layer dish baked in a slow cooker, made from vegetables, cheese and meat, coated with homemade mayonnaise, will not leave indifferent any guest who has not come for a holiday.

Components:

• meat – 330 g;
• potatoes – 4 pcs.;
• tomatoes – 2 pcs.;
• cheese – 100 g;
• homemade mayonnaise - 4 tbsp. l.
• seasonings - to taste;
• butter – 100 g.

Production: 95 minutes.

Energy value: 223 Kcal/100 g.

Cut the cooled neck into layers one centimeter thick, lightly beat with a kitchen hammer, season with spices and leave to marinate. We clean the tubers and cut them into slices. Three cheeses on a grater. You can take any durum variety. We also chop the tomatoes into slices.

Turn on the appliance for stewing, put a piece of butter in the bowl, let it melt, then lay out the prepared foods in layers: potatoes, meat, tomatoes, cheese, mayonnaise.

Add another layer in the same order, finishing with a generous layer of cheese. Close the unit and cook for seventy minutes. We cut the finished dish with a special knife, like a cake, and with a silicone spatula, trying not to damage the layers, distribute it onto plates. If desired, you can sprinkle with fresh cilantro or rosemary.

With added cabbage

Everyone knows how delicious stewed cabbage with potatoes and meat can be. So why not make such a dish in a slow cooker?

Required Products:

• six potatoes;
• spices to taste;
• carrots and onions;
• about 400 grams of cabbage and the same amount of pork.

Cooking process:

1. This is a very simple option, just prepare all the ingredients and chop them into small cubes. It is better to chop the cabbage. After this, it’s time to put all the components into the multicooker bowl.
2. Add any seasonings to your taste, but it is advisable that they include salt and ground black pepper. Mix the contents. Pour in 130 milliliters of water and stir again.
3. All that remains is to set the operation of the device and wait for the dish to be ready. It will take 60 minutes and the “Extinguishing” mode.

Ingredients for cooking pork with potatoes

Since our dish contains a main element (meat) and a side dish (vegetables), there will be a lot of ingredients. You can take pork in a whole piece, and it is better to choose lean pork, or you can buy ready-made pieces for goulash.

So, we will need:

• half a kilo of pork;
• 1-1.5 kilograms of potatoes;
• 1 large onion, or 2 small ones;
• 1 large carrot, or 2 small ones;
• 3-4 cloves of garlic;
• 2-3 tablespoons of tomato paste;
• vegetable oil - to taste;
• salt and seasonings - to taste.

And here you will learn a recipe for preparing equally delicious chicken drumsticks in a slow cooker

To add flavor to the chicken dishes, let’s see how to prepare a kefir pie, the recipe for which is here.

Garlic or tomato paste can be omitted if you don't like them. The dish will not lose its bright taste due to their absence.

Fried pork with potatoes in a slow cooker

In a slow cooker you can not only stew food, but also fry it, and although this method of cooking is more harmful, it is undoubtedly tastier.

Required Products:

• seasonings to your taste;
• two tablespoons of vegetable oil;
• 400 grams of pork;
• five potatoes.

Cooking process:

1. It is better to use the least fat meat to make the dish lighter. Wash it, cut it into medium pieces and place it in a pre-greased bowl. Cook in the "Fry" mode until the color changes - then the meat will be almost ready.
2. Add any seasonings you choose to the pork, and then add the potatoes, peeled and chopped into cubes.
3. Stir the contents of the bowl and hold for about 15 minutes until the potatoes “set” into a crust.
4. After this, switch the device to the “Stew” mode for 15 minutes and bring the dish until fully cooked.

After this time, you can add a little salt, pepper and chop a little fresh herbs before serving.

Required Products:

• half a kilogram of pork;
• a jar of sour cream;
• 600 grams of potatoes;
• seasonings and herbs to your taste.

Cooking process:

1. We wash the pork well, remove all excess from it, cut it into small pieces and place it in a bowl, which must first be greased with a drop of vegetable oil.
2. Turn on the multicooker in the “Frying” mode for 10 minutes.
3. Chop the potatoes into medium-sized cubes. Don't make them too small, otherwise you'll end up with a mess.
4. Add potatoes to meat.
5. While the frying process is in progress, you need to prepare the sauce. To do this, spread the sour cream and mix it with spices, for example, salt and pepper. You can add fresh or dried herbs, some aromatic herbs and garlic.
6. Pour this mixture over the already lightly fried foods in the bowl and change the operating mode to “Stewing”. We set the time to 50 minutes. You should not add water - it will only “wash out” the taste, and the potatoes will turn out too boiled.

Pork with potatoes would seem to be the most common dish that any housewife can prepare. But it turns out that it can be made in completely different ways - either to simply “fill your stomach”, or to get real pleasure from the food. Today's recipe for stewed potatoes with pork in a slow cooker

, in my humble opinion, belongs specifically to the second category.

And it’s very easy to prepare this yummy, which both adults and children enjoy eating. After all, as always, our miracle helper, the multicooker, will take on most of the trouble, and we will have to work quite a bit with our hands.

Pork prepared in this way turns out very juicy and tender, and potatoes, soaked in meat juices and the aroma of garlic and spices, are aromatic and crumbly. Real jam!

Pork with potatoes in a slow cooker / Pork dishes / TVCook: step-by-step recipes with photos

Cooking pork with potatoes in a slow cooker:

Step 1: prepare the meat.

You can braise many parts of pork, for example, ribs, goulash, loin, shoulder, back sirloin, ham or, as in our version, brisket. First, we rinse it under streams of cold running water, dry it with paper kitchen towels, place it on a cutting board and, using a sharp kitchen knife, remove the film, veins, and small bones that very often remain on parts of the carcass after chopping. Then cut the meat into portions measuring from 2.5 to 3 centimeters and proceed to the next step.

Step 2: fry the meat.

We insert the plug of the multicooker into the socket, pour a tablespoon of vegetable oil into the bowl of the kitchen appliance and send the pork there. After this, set the machine’s display to “Baking” mode , close it with a tight-fitting lid and fry the meat for 20 minutes .
After this time, using a silicone kitchen spatula, turn the pieces of brisket over to the opposite side and cook them, covered, for another 10 minutes .

Step 3: prepare the remaining products.

While the meat is frying, using a clean knife, peel the potatoes, onions, garlic and carrots. Then we wash the vegetables, dry them, place them one by one on a cutting board and chop them. Cut the potatoes into 4-8 equal parts 3-3.5 centimeters , place them in a bowl with cold running water and leave in it until used. We chop the onions into thin rings, half rings or large cubes 1 centimeter , and carrots either into strips 5 to 7 millimeters . Chop the garlic into small pieces 3-4 millimeters in size and place the rest of the ingredients that will be needed for preparing the dish on the kitchen table.

Step 4: bring the dish to full readiness.

After 30 minutes , the pork will be browned on all sides, add onions, carrots and garlic. Cook them together, without covering, on the same mode for the remaining time, that is, another 10 minutes .
Then we put potatoes, tomato paste, salt to taste, ground black pepper, bay leaf, paprika into the bowl and fill everything with two multi-glasses of purified water. Gently mix the ingredients until smooth, close the multicooker lid tightly and set the “Baking” mode for 50 minutes .

When a kitchen appliance notifies you of the end of the program with a characteristic whistling or humming sound, do not rush to open it. Let the steam come out for 5-7 minutes .

Then we lift the lid, carefully mix the finished dish until smooth, place it in portions on plates and serve it to the table.

Step 5: Serve the pork and potatoes in the slow cooker.

Pork with potatoes in a slow cooker is served hot as a second main course. The aromatic dish is laid out in portions on plates and, if desired, each is decorated with fresh dill, parsley, cilantro, green onions or basil. As a complement to such aromatic food, you can offer a salad of fresh vegetables, marinades, pickles and, of course, fresh homemade bread. Enjoy! Bon appetit!

Tips for the recipe:

– this dish was prepared in a Panasonic SR-TMH 18 multicooker (bowl volume 4.5 liters, power 670 W). If you use another brand, it is better to carefully read the instructions before starting the process; some devices of this type differ in modes and degree of heating;

– the recipe specifies a classic set of spices that are used to season the roast during stewing, but if desired, you can add any other spices for meat, for example, oregano, sumac, savory, a mixture of ground peppers;

– very often sweet salad peppers, dill root, parsley, fresh herbs, green peas, eggplants or zucchini are added to the set of vegetables;

– an alternative to vegetable oil is melted pork fat, water – meat or vegetable broth, and tomato paste – a couple of fresh tomatoes crushed in a blender.

www.tvcook.ru

How to stew potatoes and pork in a slow cooker:

I prefer to cook from fresh meat rather than frozen meat. Then there is less fuss and less liquid released. And the dish turns out tastier. If you are cooking from frozen pork, it must be thawed, rinsed and dried. Otherwise there will be too much liquid.

Cut the meat into small pieces and place in a bowl. Turn on the “baking” mode for 60 minutes. Fry the pork without oil for 15 minutes.

Finely chop the garlic and chop the onion along the grain. Add the onion and garlic to the pork, add spices so that they have time to reveal their taste and continue to fry for another 5 minutes.

Peel the potatoes, cut them into cubes and put them in a slow cooker.

Following the potatoes are tomatoes, cut into slices. Add salt and continue cooking until signal.

The tomatoes and meat will release juice, so nothing should burn or stick to the bottom, but if you wish, you can add half a glass of water.

Stewed pork with potatoes in a slow cooker is ready! Place on plates.

Sprinkle with chopped fresh parsley and serve. Bon appetit!

Potatoes and pork in a slow cooker will perfectly feed your whole family and satisfy any taste.

Such a simple dish as stewed potatoes with pork and cheese, cooked in a slow cooker, is equally suitable for both a family dinner and a lunch meal.

Preparing this dish, which consists of meat and a side dish, is quite simple, especially when you have such a wonderful electric assistant at hand as a multicooker. Although it’s not that difficult to cook it in the oven either.

If you prefer perfectly clean (without veins or fat) pork pulp, use a shoulder, tenderloin or part of a ham to prepare this dish. If you prefer juicier meat, take the pork layer, because with it the dishes usually turn out much more tender and appetizing.

Appetizing pork with potatoes and mushrooms, stewed in a slow cooker

Perhaps the most win-win combination you can imagine is meat with mushrooms. And if you add potatoes stewed in a slow cooker to it, you get the food of the gods.

Today’s recipe is easy to prepare and has a small number of ingredients; however, pork with potatoes in a slow cooker is an excellent option for a hearty lunch or dinner if you are not afraid of gaining weight.

To cook potatoes with meat and mushrooms in a slow cooker, we need the following components:

• 1 Ingredients:
• 2 Step 1
• 3 Step 2
• 4 Step 3
• 5 Step 4

Ingredients:

From the specified number of components you can prepare 6 servings of delicious meat with mushrooms and vegetables.

Step 1

Turn on the multi-cooker in the “Baking” or “Frying” mode, pour in a little vegetable oil.

While the bowl is warming up, you need to cut the meat. Rinse the slightly thawed pork (just enough to make it convenient to cut) under water and cut it into small pieces about 2-3 centimeters in size.

Place the meat in the multicooker bowl and cook for about 15 minutes. We need to get a golden crust that prevents the meat juice from leaking out.

Step 2

Now let's do the vegetables. Remove the skins from the onions, rinse them under cold water, and then cut them into small cubes.

Remove the peel from the carrots, wash them well to remove external contamination, and grate them on a coarse grater.

However, to add brightness to the dish, you can cut the carrots into larger slices. When the meat turns a nice golden color, add the chopped onion.

Mix it with the pork, let it fry for a few more minutes, and then add the carrots. Mix the meat and vegetables again, close the lid and leave to cook for 5 minutes.

Step 3

Our recipe recommends using fresh champignons - they do not require additional frying, unlike frozen mushrooms.

We clean the fresh champignons from any dirt, if any, and cut them into thin slices, after which we place them in the bowl of the magic pot.

Mix the meat with mushrooms, turn off the multicooker, because you need to prepare the potatoes, and there’s no point in overcooking the meat.

Note: potatoes with pork in a slow cooker will also work well with frozen mushrooms, you just need to first fry them either in a separate frying pan with the addition of a small amount of onion, or in a slow cooker, after which you need to rinse the bowl before using it again.

If you fry frozen mushrooms separately, it is important to know that the frying process must last until the excess liquid from the mushrooms has evaporated, otherwise they will taste like rubber.

Step 4

Wash the potatoes and peel them. Cut into small pieces as you like and place in the multicooker bowl.

Remove the husks from the garlic cloves, crush them on a cutting board with a knife, chop them finely, and add them to the pot, mixing them with the mushrooms.

Add salt and seasonings to taste - basil, cumin, oregano and a mixture of black and red peppers are best suited for this dish.

But you have the right to choose your favorite spices, because the kitchen is not the place where you should stick to the classics.

The pork and potatoes in the slow cooker are almost ready, all that remains is to select the “Stew” mode. The time it takes to cook stewed potatoes with meat is 60 minutes.

If desired, 30 minutes before the end of cooking, you can add heavy cream to the multicooker pot. They will add a rich creamy flavor to the dish, but of course they will also add calories per serving. Serve the finished dish to the table, sprinkled with a pinch of fresh herbs.

Note: as you remember, the recipe also calls for water. Adding it in this case is not necessary - check the multicooker from time to time to ensure there is a sufficient amount of moisture inside.

And if you want to get stewed potatoes and not fried ones, then add liquid little by little so that there is not too much, but not too little. It is important that food does not stick to the bottom of the multicooker.

See another version of this dish:

Source: https://recepti-vmultivarke.ru/svinina/s_kartoshkoj-5.html

Potatoes with pork and cheese in a slow cooker, step-by-step recipe

Ingredients:

• Pork layer with a minimum amount of lard - 1-2 pcs.;
• Potatoes - several tubers;
• Onions, salt, ground parika and pepper - to taste;
• Hard cheese “Russian” – about 70 g;
• Tomato paste – dessert spoon or tablespoon (again, to taste);
• Vegetable oil - approximately 5 tablespoons.

If you wish, add carrots, bell peppers, tomatoes, herbs, and garlic to the list of ingredients.

Cooking time is approximately 2 hours.

How to cook potatoes with pork in a Redmond multicooker (REDMOND RMC-M211 860 W):

If you are using a layer of pork with bones and cartilage, cut off all the hard parts first - it will make an excellent stock for soup. Don't forget to remove the skin too.

Rinse thoroughly and wipe the layer dry, then cut into thin slices (the thinner you cut the meat, the faster it will cook). Peel the onion and finely chop it.

Turning on the multicooker in the “Frying” mode, sauté the chopped onion in oil for just a couple of minutes (until translucent). Then add the pork slices to it and, stirring occasionally, fry for 12-13 minutes.

Add tomato paste and a quarter cup of water to the multicooker bowl (if you have broth, use it). Switch the device to the “Extinguishing” mode, close the lid and, having set the timer for 25 minutes, press the “Start” button.

While the meat is stewing, peel the potatoes, wash them, cut them into not very small cubes and soak them in cold water. Grate the cheese on a coarse grater.

As soon as the multicooker notifies you that the stewing process is complete, drain the water from the soaked potatoes and add them to the meat along with the spices and stir.

Sprinkle cheese on top, close the device, switch to the “Baking” mode for 45 minutes.

When the multicooker is finished working, you can immediately open the lid, remove the bowl with the finished dish, place it on plates and, adding greens, serve. Baked potatoes with pork and cheese are ready.

Bon appetit!

It’s very easy to prepare an original stew like pork and potatoes in a slow cooker. The tender roast turns out to be moderately satisfying and tasty, the whole family will be happy with this dish.

Cooking time – 45 minutes.

Ingredient preparation time: 10 minutes.

After cooking you will receive 5 servings of 250 g each.

Nutritional value per 100 grams:

Recipes for pork and potatoes in a slow cooker

Juicy tender pork, boiled potatoes with vegetables - there are a ton of roast recipes. Adults simply adore stir-fry with mushrooms cooked in a slow cooker, and children ask for stewed potatoes with lean meat. Try the following recipes and then add them to your personal cookbook.

Baked pork with potatoes and mushrooms

When buying pork at the market, give preference to a shoulder or ham with a minimum amount of fat. Wild mushrooms will add an aromatic taste to the dish: boletus, chanterelles, honey mushrooms, boletus, but champignons and oyster mushrooms are also suitable. The ideal combination of products would be:

• 1 kg lean pork;
• 0.8-1 kg of mushrooms;
• 1.5-2 kg of potatoes;
• 1-2 onions.

After peeling the potatoes, cut them into small cubes. Wash the mushrooms thoroughly and cut into thin slices half a centimeter thick. Remove the husks from the onions and grind them with a blender to prevent a stream of tears. It is advisable to cut the meat into medium-sized pieces, as in the photo.

Place the pork in the multicooker bowl. Turn on the “Fry” mode and cook for 5 minutes. If such a function is missing, it can be successfully replaced by “Baking”, turned on for 15 minutes. A little secret thanks to which the result will be excellent: in order for the meat to be juicy, during the initial heat treatment it should not be salted or lubricated with spices.

Add pre-prepared vegetables and mushrooms to the meat. Salt, pepper, add spices. Pour in sour cream sauce: add 2 parts sour cream, 20 g butter, 40 g vegetable oil to 5 parts water. In an hour and a half on the “Stew” multicooker mode, the roast will be ready.

Stewed potatoes with pork

For roasts, choose meat from the neck or rump. Such meat will be more juicy, and the need to add oil will be minimized. To ensure as little “harm” as possible, cut the meat into small pieces without frying it first. Fill the cooking container with the main ingredients of the dish - a layer of pork (1 kg), finely chopped onion (1 onion), potatoes (1.5 kg). Season with salt and pepper mixture. A sprig of rosemary will add a slightly spicy flavor, and the cheese will soften it.

Fill with boiled water (0.5 l), turn on the “Extinguishing” button. Shortly before readiness (about 5 minutes), take 100 g of hard cheese and grate it coarsely. After the signal about the end of stewing, add it so that you get a cheese coat. A few more minutes of the previously selected mode - the roast can be served.

Find out more recipes on how to cook delicious.

Recipe

1. First of all, we prepare the products that are included in the composition.
2. We peel the onions under running cold water, divide them into two halves, cut them into large cubes, see how in the step-by-step photo.
3. We wash the pork pulp, cut off the veins and fat on the sides.
4. We cut the meat along the grain, 1.5 centimeters thick. Divide the finished pieces into three parts and cut them into large cubes.
5. We wash the potatoes, peel them, cut them into two parts and cut each half into three slices along the length of the vegetable.
6. Cut the green onions diagonally into flakes.
7. Pour oil into the multicooker container and set the frying program (vegetable fry). Add the onions and cook until golden brown, stirring occasionally with a silicone spatula so as not to spoil the non-stick surface of the multicooker pan.
8. Add the pork and turn on the frying process for 10 minutes.
9. Prepare the base for the sauce. Pour cold water into a glass, add tomato paste, flour and stir with a fork until smooth.
10. When the multicooker signals the end of the set timer for fried ingredients, add the potatoes in an even layer. Sprinkle with salt, pepper, black and red ground to your taste, pour 100 milliliters of water.

Close the lid of the multicooker, turn on the stewing or cooking program in boiling water (boil) and set the timer for 25 minutes. 15 minutes before the end of the program, open the lid and periodically, stirring, pour in the seasoned liquid. When serving, decorate the finished roast with fresh herbs and serve.