5 recipes with bananas - burger, toast, banana bread, shake and salad

Brief historical background

Banana bread is considered a traditional American pastry. It is impossible to trace the exact date and creator. The dish began to appear spontaneously throughout the American continent. Housewives shared recipes, improved them, and taught their own daughters how to make fruit pastries.

Historical fact: the appearance of banana bread is due to the peculiarity of the bananas themselves. The fruit is always sold as a whole bunch of several fruits. They cannot be frozen at all, as they lose their flavor and become a tasteless slurry with pieces of ice.

Thrifty housewives used all possible methods to recycle bananas and even went as far as baking. Fruit began to replace eggs, cornstarch and sweeteners.

Culinary history experts believe that banana bread originated in the 18th century. It was during this period that the most daring experiments were carried out on the test. For example, in the 18th century, baking powder was replaced by potash (a white granular powder that is isolated from ash).

A counterargument to this theory is that the first American recipe book neither mentions nor contains a recipe for banana cake. Another significant counterargument is that the industrial transportation of bananas (and any other products with a minimum shelf life) became widespread only at the end of the 19th century.

The fruit began to appear on shelves more often, gained popularity, and only in this case could it become a participant in the development of the rapid national cuisine.

We can say with confidence that by 1933, banana bread had already been invented and became famous throughout the world. Cookbooks from different continents testify to this. Almost all copies retain the same recipe with minimal variations.

The modern culinary industry has taken the popularity of banana bread and started making money from it. Ready-made ingredients for baking and artificial mixtures are now on sale, which must be kept in water/microwave/oven and immediately placed on the table for guests. If you are far from cooking, but are interested in healthy baked goods, then every second establishment in the city has a line with banana bread in the main menu.

Beneficial properties of the fruit

The benefits of banana bread are determined by its components. Let's consider the advantage of the main ingredient of the dish - banana.

Natural antidepressant

The fruit contains L-tryptophan. This is an amino acid that affects the production of serotonin, dopamine and other neurotransmitters. Neurotransmitters influence a person’s behavior, cognitive function, current mood, and even the quality of sleep. The influence is to harmonize all indicators and make a person feel happiness, comfort and absolute satisfaction with what is happening.

The secret of natural beauty

Bananas, pure or baked, will provide not only internal health, but also external beauty. The vitamin composition has a beneficial effect on the condition of hair, nails and skin. Moreover, eating a banana daily will normalize your blood cholesterol levels. Reducing cholesterol levels will affect not only your health, but also your skinny size.

Maximum fast saturation

Banana is considered the most satisfying fruit. This is due to the high concentration of natural sugar. Simple sugar is converted into starch, which is why a banana is considered the best snack after a workout or other physical activity. To slightly diversify your diet, prepare nutritious smoothies from the fruit.

The obvious advantage is that bananas are easy to transport and won't stain your gym bag or take up too much space.

Optimal replacement for animal products

1 banana can be replaced with 0.5 chicken eggs.

It’s not just vegans or vegetarians who are looking for alternatives to animal products. Adherents of a healthy diet, supporters of animal protection, and patients with various diseases are concerned about the problems.

Banana will do an excellent job as a binding component in baked goods, desserts and even first courses. In addition to noticeable health benefits, such a replacement provokes an explosion of new taste sensations.

2 chicken proteins contain the daily requirement of cholesterol. People whose cholesterol levels are already high should pay special attention to plant-based substitute products.

Help with gastrointestinal problems

Bananas contain insoluble dietary fiber. They envelop internal organs and protect them from infections and additional damage. Moreover, the fruit has an antiseptic and astringent effect.

Internal organs will not only be protected, but also disinfected. Such therapy is especially recommended for patients with ulcers, gastritis, enteritis and other diseases of the gastrointestinal tract.

Interesting facts about the product

Banana is considered one of the most consumed fruits in the world. The consumption rate per person can vary from 8 to 190 kilograms, which in total gives colossal numbers.

In total, about 500 types of sweet fruit exist and are grown daily. Here are a few of them:

Gros Michel;
Ice Cream;
Mysore;
Lady Finger;
green;
yellow;
red;
baby

Each new species has a special chemical composition, calorie content and an indescribable specific palette of tastes that must be tried at least once.

Role in cooking

Natural alternatives to sugar-containing dishes are a real cult of modernity. Vegans have come up with energy bars, raw food cheesecakes, fruit parfaits and the ultimate in baked goods. We caught this wave and now in any recipe we replace sugar with honey, flour with bananas, and cottage cheese with tofu.

Banana bread is a wonderful example of how a dish prepared quickly, without flour or sugar, can be edible and tasty. Moreover, you can safely bring banana bread to a party, cook it for children, or take it with you to the office for a snack.

Cooking secrets

You can make bread even tastier with the help of some interesting additive. This could be, for example, chopped nuts, dried fruits, pieces of fresh fruit or berries. The finished bread is good on its own, but you can additionally sprinkle it with powdered sugar after cooling or grease it with something. Condensed milk, jam, sour cream or chocolate icing are perfect for this.

The banana bread recipe is close to dietary, but you can make it even healthier. To do this, reduce the amount of sugar in the recipe or use a sweetener instead. Also replace all or part of the flour with healthier whole grain flour. This flour contains much more fiber, vitamins and minerals, and it also makes baked goods more flavorful.

The finished product can be stored for no more than a few days if wrapped in a towel or paper. If you need to extend the shelf life and freshness of your banana bread, freeze it.

Contraindications for use

The only absolute contraindication is individual intolerance to bananas (allergy).

In all other cases, you can adjust the composition depending on the needs of the body. Eating bananas and banana products too often is prohibited in case of heart attacks, strokes and increased blood clotting.

You can make banana bread simply from a few bananas and coconut flakes. In case of gastrointestinal diseases, allergic reactions or specific taste preferences, simply exclude prohibited components from the composition and introduce acceptable ones.

Don’t forget about the calorie content of the dish and don’t let the delicacy sneak into your daily diet. Abuse of banana bread will easily lead not only to an increase in waist circumference, but also to potassium hypervitaminosis. To avoid this, adjust your daily menu. Eat a treat in the morning after a hearty breakfast. It is optimal to prepare banana bread once a week and gradually treat yourself to a sweet afternoon snack. Know moderation and be healthy!

Banana bread in the oven

Bread is prepared very simply in the oven; only available ingredients are used.

Required composition of products:

400 grams of bananas;
a spoonful of baking powder;
120 grams of sugar;
100 grams of butter;
230 grams of flour;
a quarter of a small spoon of soda and salt;
two eggs;
two spoons of vanilla sugar;
cinnamon to taste.

Cooking process:

Prepare a deep container, place all the dry ingredients from the list there, mix well.
In another bowl, beat the eggs, add mashed bananas and melted butter.
Combine the dry ingredients with the egg mixture, place the resulting dough in a rectangular shape and bake for about 50 minutes at 180 degrees.

Recipe

To make 1 loaf of bread, enough for about 12 servings, you will need

250 g wheat flour;
1 pinch of salt;
1 tsp. soda;
115 g sugar (it is better to use brown sugar, but if you don’t have that on hand, then regular sugar will do);
115 g butter (try to use butter, not margarine);
2 eggs;
500 g overripe bananas.

Let's start cooking

Mix flour with soda and salt. Separately, beat the butter and sugar until creamy. Lightly beat the eggs with a fork. Use a fork or masher to mash the bananas.
Connect all three pieces together.
The result should be a homogeneous, fairly liquid mass.
Preheat the oven and prepare a baking dish. A tall rectangular pan measuring approximately 23x13 cm will do. Grease it thoroughly. Pour the dough into the mold.
Bake it in a hot oven until done, that is, until a wooden stick comes out dry. This will take approximately 1 hour.
Remove the bread from the oven, let it sit in the pan for 10 minutes, then remove it and let it cool completely.

Preparing the ingredients takes about 15 minutes, baking will take another hour, so the dessert will be ready in less than an hour and a half.

Probably everyone can remember a situation when a forgotten banana, which had already turned black, was suddenly discovered in the kitchen. And most people threw it in the trash. This is what I did until I tried to make banana bread, a signature American dish. The bread turns out so tasty and aromatic that now I sometimes deliberately leave the bananas for several days so that they “age” a little so that I can bake banana bread. The advantage of bread, besides taste, is that it does not go stale for a long time and can be stored in a plastic bag for up to a week. It will take no more than 5 minutes to knead the kefir dough, and after a while the house will be filled with a pleasant banana aroma.

Recipe for cooking in a slow cooker

Banana bread in a slow cooker has a rich taste, aroma and a fairly high calorie content.

Required Products:

six bananas;
four glasses of flour;
a glass of milk;
200 grams of butter;
four eggs;
150 grams of sugar;
two spoons of baking powder.

Cooking process:

Remove the skin from the bananas, place in a container and crush to a puree; it is best to use fruit that is already overripe.
Mix the melted butter and sugar, stir well until the crystals are completely dissolved.
Start adding eggs to this mixture one at a time, stirring the contents.
Add the banana puree here and stir again until smooth.
Pour in a quarter of the specified amount of milk, add baking powder, then a little flour and only then the rest.
Divide the resulting dough into three parts and bake one by one in the multicooker bowl, turning on the appliance in the “Baking” mode for 60 minutes.

Traditional American Recipe

Banana bread, the recipe for which will be described below, is similar to what is made in America. To create it, it is better to take ripe bananas that have red spots on the peel. In addition, the recipe is supplemented with chocolate, candied fruits and other ingredients as desired.

So, let's look at how to bake banana bread. American recipe:

3 bananas are peeled and mashed with a fork.
70 grams of vegetable oil are poured into mashed bananas, 150 grams of sugar and a couple of eggs are added. The ingredients are whisked in.
A glass of flour for the dough needs to be sifted, add a teaspoon of baking powder and a pinch of salt. This mixture is added to the banana in portions with constant stirring so that lumps do not form.
Now turn on the oven and heat up to 180 degrees, pour a little flour into a greased pan and lay out the dough.
Bake the cake for up to an hour, checking doneness with a toothpick. If the top browns too much, cover it with foil.

The finished dish is taken out of the oven and left for 15 minutes, only then the cake is removed and it can be eaten.

Cooking in a bread machine

Banana bread in a bread maker is more of a dessert bake. If you use this recipe at least once, you will cook again and again, improving your skills.

Required Products:

half a spoon of vanilla and cinnamon;
three tablespoons of butter;
two glasses of flour;
a third of a glass of sugar;
a spoonful of dry yeast;
two eggs;
two bananas.

Cooking process:

Peel the bananas and cut into small pieces.
We take out the butter in advance so that it becomes soft or put it in the microwave for literally 10 seconds.
Pour flour directly into the bread machine, add bananas, butter, yeast, sugar, eggs, and spices.
Turn on the device for kneading and leave for 10 minutes.
After this time, we give the dough the desired shape, select the color and thickness of the crust of the future bread and set it to cook in the “Baking” or “Cupcake” mode.

Banana bread - unusual recipes for delicious homemade baked goods

If you haven't tried banana bread yet, hurry up to fill the gap and prepare the delicacy yourself at home. You will undoubtedly love the stunning aroma and unobtrusive soft taste of such baked goods, which will not be difficult to decorate.

How to make banana bread?

Banana bread is a simple and quick recipe. To implement it you will need affordable, budget products and quite a bit of free time. Numerous variations will make it possible to enjoy a fresh new product every time, and the right tips will help make the result impeccable.

To make bread, you need to use overripe bananas, which will give the baked goods the most rich aroma and taste.
The dough can be rich or lean, yeast-based or shaped with the addition of raising agents.
Banana bread is especially tasty with nuts, dried fruits or other additives.

Banana bread - recipe in the oven

Next, you'll learn how to bake banana bread in the oven using a simple, basic recipe. Having appreciated the authentic taste of the delicacy, you can begin to adapt the technology to your preferences: reduce or increase the amount of sugar, add roasted and chopped walnuts, peanuts, hazelnuts, or dried fruits.

Ingredients:

bananas – 4 pcs.;
butter – 150 g;
sugar – 150 g;
egg – 1 pc.;
baking powder - 1 teaspoon;
flour – 200 g;
salt - a pinch.

Preparation

Mash the banana pulp with a masher and mix with melted butter.
Add baking powder, egg beaten with sugar, salt and flour.
Transfer the mixture into a mold and bake the banana bread at 175 degrees for about an hour.

Banana bread - slow cooker recipe

You can easily bake banana bread in a slow cooker. In this case, milk is used to prepare the dough, which will not only make the baked goods more nutritious, but will moisturize its structure. The main thing is to choose the right heat treatment time. With the average power of the device, baking will take at least an hour. You need to leave the product on “Heating” for another 30 minutes.

Ingredients:

bananas – 6 pcs.;
butter – 200 g;
sugar – 250-300 g;
eggs – 4 pcs.;
milk – 1 glass;
baking powder - 2 teaspoons;
flour - 4 cups;
salt - a pinch.

Preparation

Melt the butter and dissolve the sugar in it.
Add eggs and beat.
Stir in banana puree, baking powder and salt.
Sift the flour and add it to the dough.
Place the base in a multi-pan and turn on “Baking” for an hour.

Banana bread in a bread machine - recipe

Below is information on how to make banana bread in a bread machine. This smart kitchen gadget will do an excellent job not only of baking the product, but also of kneading the dough. You just need to put all the dry and wet ingredients into the container one by one, following the recommendations from the instructions for the device and wait for the selected program to complete.

Ingredients:

bananas – 2-3 pcs.;
butter – 100 g;
sugar – 150 g;
eggs – 2 pcs.;
dry yeast – 1 teaspoon;
flour – 2 cups;
vanilla and cinnamon - ½ teaspoon each;
salt - a pinch.

Preparation

Peel the bananas and mash them with a fork or masher until pureed.
Place all products in the container of the device.
Turn on the “Dough” mode for 10 minutes, after which change the program to “Baking” or “Cupcake”.
Remove the finished banana bread from the bread maker to a wire rack and allow to cool.

Lean Banana Bread

Eggless banana bread will delight vegetarians, add variety to the Lenten menu, or simply become an easy baking option for those trying to reduce the calorie content of their dishes. If desired, you can add chopped nuts or dried fruits to the dough, and sprinkle the product with powdered sugar before serving.

Ingredients:

bananas – 3 pcs.;
vegetable oil – 150 ml;
sugar – 1 glass;
quenched soda - 1 teaspoon;
flour – 1.5 cups;
starch - ½ cup;
cinnamon – 1 teaspoon;
salt - a pinch.

Preparation

Peeled bananas are mashed with a fork or masher until pureed.
Add sugar, quenched soda, salt, cinnamon, odorless vegetable oil, stir.
Add flour and starch in portions and knead.
Transfer the base into a mold and bake banana lean bread for 50 minutes at 195 degrees.

Banana bread with walnuts

Banana bread with nuts is especially tasty, aromatic and filling. The latter must first be dried and browned in a dry frying pan or in an oven preheated to 180 degrees for 10 minutes, then crushed until crumbs are obtained. Such pastries are an excellent option for a hearty breakfast.

Ingredients:

bananas – 3 pcs.;
walnuts – 1 cup;
butter – 150 g;
sugar – 150 g;
eggs – 2 pcs.;
baking powder - 1 teaspoon;
cinnamon – 1 teaspoon;
soda and salt - ¼ teaspoon each;
flour – 250 g;
vanilla extract – 1 teaspoon.

Preparation

Mix flour, sugar, baking soda, baking powder, salt, cinnamon and chopped nuts in a bowl.
Separately combine melted butter, mashed bananas, vanilla, beaten eggs and mix the mixture into the dry ingredients.
Transfer the dough into a mold and bake delicious banana bread for 1 hour at 180 degrees.

Banana and rye flour bread recipe

Sugar-free banana bread made from rye flour, prepared according to the recipe below, turns out to be surprisingly aromatic and extremely healthy. Such pastries are a godsend for creating a vegetarian or lenten menu, as well as an excellent option for dietary nutrition. If you want to get a softer and more tender option, you need to replace part of the rye flour with wheat.

Ingredients:

bananas – 4 pcs.;
vegetable oil – ¼ cup;
nut milk or water – ½ cup;
flaxseed flour – 3 tbsp. spoons;
quenched soda - 1.5 teaspoons;
cinnamon and vanilla extract - 1 teaspoon each;
nutmeg – ½ teaspoon;
peeled rye flour – 2 cups;
nuts and dried fruits – ½ cup;
salt – ¼ teaspoon.

Preparation

Flaxseed flour is dissolved in milk or water, butter, vanilla and mashed bananas are added.
Combine all dry ingredients and nuts (dried fruits).
Mix dry and wet ingredients and transfer to the mold.
Bake bread for 35 minutes at 175 degrees.

Yeast banana bread

Banana bread turns out amazingly fluffy, tasty and soft in the oven if you make it from yeast-based dough. This method of decorating the delicacy will take more time, but the result will compensate for all the costs. Crushed nuts or dried fruits, which need to be mixed into the dough at the final stage, will not be superfluous in the recipe.

Ingredients:

bananas – 4 pcs.;
butter – ½ cup;
sugar – 1 glass;
milk – ½ cup;
dry yeast – 1 teaspoon;
cinnamon and vanilla extract - 1 teaspoon each;
nutmeg – ¼ teaspoon;
flour – 2.5 cups;
salt - a pinch;
crushed nuts – ½ cup.

Preparation

Dissolve yeast in warm milk.
Add the remaining ingredients and banana puree, knead for 10 minutes and leave in a warm place for 1.5 hours.
Stir in the nuts, transfer the mixture into the mold, and leave for 1.5 hours to rise.
Bake the product for 60 minutes at 160 degrees.

Banana bread "Chocolate drops"

Banana bread with chocolate is moderately sweet, aromatic, filling and nutritious. The delightful taste of the resulting dessert will satisfy the needs of discerning eaters and will delight them with its novelty and unusual, tasty texture. If necessary, the chocolate drops can be replaced with dark chocolate broken into small pieces.

Ingredients:

bananas – 2 pcs.;
chocolate drops - 1 glass;
butter – 200 g;
brown sugar – 100 g;
eggs – 3 pcs.;
baking powder - 1 teaspoon;
flour – 300 g;
vanilla – ½ teaspoon;
salt - a pinch.

Preparation

Pound the butter and beat a little with sugar and vanilla.
Continuing to beat, add eggs one at a time, and then stir in salt, banana puree, flour, baking powder, and chocolate drops.
Bake chocolate banana bread for 35-40 minutes at 180 degrees.

Vegan banana bread

Vegan bread can be made with a variety of additions, such as nuts, cranberries or dried fruit. It turns out tender, quite sweet and more like a cupcake.

Required Products:

60 grams of walnuts;
a glass of oatmeal;
three bananas;
half a glass of soy milk;
100 grams of dried fruits;
a spoonful of baking powder;
cinnamon to taste.

Cooking process:

Place the oatmeal in a blender and turn it into flour.
Place the flour in a separate bowl, and add chopped bananas, dried fruits, half the specified amount of milk, cinnamon and baking powder to the blender. Mix everything until smooth.
Combine the resulting mixture with the cereal flour, then with the remaining milk and walnuts.
We transfer the dough into a suitable form and put it in the oven for 80 minutes, preheated to 180 degrees.

Vegan recipe

To make banana bread (vegan recipe), you will need the following ingredients:

Banana (overripe) - 3 pcs.
Eggs - 2 pcs.
Margarine - 60 g.
Flour - 400 g (can be replaced with a glass of crushed oatmeal flakes).
Baking powder - 10 g.
Walnuts - 200 g.
Cinnamon - 10 g.

So, let's make banana bread. The recipe with photos presented in the article will help you create aromatic baked goods.

Cooking steps:

While the oven is heating up to 200 degrees, you should mash the bananas, you can use a blender.
2 eggs are beaten into the resulting puree, salt and cinnamon are added, and everything is thoroughly beaten.
Next, you need to melt the margarine and add it to the puree, constantly stirring the mixture. Then flour or flakes and baking powder are poured in small parts. All ingredients are mixed to a single consistency, which is thicker than sour cream.
At the end, nuts are thrown into the dough, and the mass is poured into the mold.
Bake the bread for about 40 minutes. Be sure to grease the mold with oil to prevent the dough from sticking.

Do not open the oven door during the entire cooking time. Only before finishing the dish is checked with a match. If it is dry, then the bread is ready.

If desired, the top part is decorated with chocolate glaze. To prepare it you will need 20 grams of dark chocolate and 10 grams of butter. Add 30 ml of milk to the melted mixture. All this is stirred and poured over the finished cake.

With walnuts

You can make bread not only with bananas, but also by adding walnuts, which will only enhance the taste.

Required Products:

six bananas;
spoon of cinnamon;
120 grams of sugar;
300 grams of flour;
100 grams of nuts;
two eggs;
a pinch of salt;
130 grams of butter;
two spoons of baking powder.

Cooking process:

Place the nuts on a baking sheet and bake them for about five minutes at 180 degrees, then take them out and let them cool.
Mix butter and sugar, beat eggs into this mixture one by one.
There we also put bananas softened to puree and lightly chopped nuts.
Add the remaining dry ingredients from the list and mix.
Fill the mold with dough and bake for about an hour at 180 degrees. Allow to cool in the pan for 15 minutes before serving.

How to make banana bread according to a step-by-step recipe with photos

45 minutes

320 kcal

5/5 (2)

Banana bread is a very tasty delicacy that is considered a traditional American cuisine. When finished, the bread turns out very tender, with a crispy crust and an incredible banana aroma.

All recipes for making this bread are very simple. Banana puree is mixed with flour, eggs and sugar and then baked in the oven until done. Sometimes milk or sour cream, as well as nuts, candied fruits or dried fruits are added to the dough. If you have overripe bananas with darkened skins in your refrigerator, you can safely use them for this dessert.

In this article, I want to offer you several recipes that I often use when I cook for my loved ones.

Easy Banana Bread Recipe

Kitchen appliances and utensils: bowl, mixer, baking paper, heat-resistant form.

flour	190 g
powdered sugar	110 g
butter	130 g
vegetable oil	10 ml
eggs	2 pcs.
baking powder	8 g
vanilla extract	5 ml
banana	2 pcs.

Step-by-step preparation

To begin with, we line the baking pan with baking paper, since the dough itself cooks very quickly. You can also turn on the oven to give it time to warm up.
The bottom of the mold can be slightly greased with vegetable oil.
Take bananas and peel them. Bananas should be very ripe and soft.
Place the bananas in a bowl and mash them with a fork until they form a thick paste.
Place soft butter in a mixer bowl.
Banana bread is prepared with butter, vegetable oil and sour cream.
If you want to make bread without butter, take 85 ml of vegetable oil or 70 ml of vegetable oil and 2 tablespoons of sour cream.
Add 110 g of powdered sugar to the butter and mix everything with a mixer.
Add vanilla extract to the mixture and continue stirring.
Add eggs to the mixer bowl one at a time.
Then add flour along with baking powder.
When the dough becomes smooth and homogeneous, add banana puree to it and mix all the ingredients together.
Place the dough in the pan and bake for 35 minutes in a preheated oven. Set the temperature to 180-190 degrees.
Sprinkle the finished banana bread with powdered sugar and leave to cool for 10 minutes.

When the bread has cooled a little, cut it into pieces and enjoy this most delicate dessert. It can be eaten like a pie or spread with butter. Honey and jam also go well with this bread.

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banana bread recipe

Watch the video to see how delicious banana bread looks when prepared according to this recipe.

Banana bread with chocolate and nuts

The following banana bread recipe is a favorite of my kids. This dessert perfectly combines the taste of banana, chocolate and walnuts.

Cooking time: 55 minutes.
Number of servings: 5.
Kitchen appliances and utensils: bowl, fork, knife, cutting board, baking paper, baking dish.

flour	230 g
brown sugar	75 g
powdered sugar	30 g
olive oil	55 ml
eggs	3 pcs.
milk	60 ml
baking powder	10 g
vanilla extract	5 ml
salt	5 g
banana	3 pcs.
walnuts	150 g
chocolate	75 g

First, turn on the oven to preheat, as the banana bread dough cooks very quickly.
Chop walnuts with a knife. The pieces should not be very small so that they can be felt in the bread.
Next, finely chop the chocolate.
Take bananas, peel them and place them in a separate bowl. Choose ripe bananas; they will be very soft and sweet. Overripe bananas are perfect.
Mash the bananas with a fork until smooth.
Break eggs into a bowl with banana puree.
Mix everything with a fork until smooth.
Add brown sugar to the mixture and stir. Brown sugar can be replaced with regular white sugar. If you took bananas that are not very ripe, you can increase the amount of sugar.
Add milk and olive oil to the banana mixture, and then mix everything again.
Line a heat-resistant pan with baking paper. If your mold is silicone, you do not need to cover it.
Add nuts and chocolate to the dough.
Salt the resulting mass and add vanilla extract. Instead of vanilla extract, you can add 12 g of vanilla sugar.
Mix flour with baking powder and add dry mixture to the dough. If the dough is very liquid, you can add a little more flour.
Knead the dough until smooth and transfer it to the mold.
Bake the bread in the oven for 40 minutes at 190 degrees.
You can check the readiness of the bread with a match. If the match is dry, the bread can be removed from the oven.

This bread can be served either cold or hot. It is perfect as a breakfast with tea or coffee.

Banana bread can be baked not only in the oven; it turns out great in a bread machine or slow cooker. Using this technique, you don't have to adjust the time with the temperature and worry about the bread burning. And if your bread machine has a dough kneading function, you can prepare delicious and aromatic banana bread with just a few button presses.

Step-by-step preparation in a bread machine

Cut the bananas into small pieces and place all the ingredients in a bowl except the chocolate and nuts.
Turn on the bread machine in kneading mode and knead it for about 7 minutes.
When the dough becomes homogeneous and all ingredients are mixed together, add chopped nuts and chocolate.
Knead for a few minutes until the nuts and chocolate are distributed throughout the dough, and then press the STOP button.
Gather all the dough from the sides, smooth it out a little and give it a round shape.
Turn on the bread maker in the Cake or Baking mode and press the START button. The program sets the cooking time independently, but on average it should be about an hour.
At the end of the program, check the readiness of the bread with a dry toothpick. If it comes out dry from the middle of the bread, the baked goods are ready.

The finished bread needs to be cooled a little and then served.

banana bread recipe with chocolate and nuts

If you still have questions about the technique of making bread in the oven, watch the proposed video recipe.

Diet banana raisin bread

Banana bread prepared according to the following recipe can be eaten during Lent, since it does not contain dairy products or eggs. It also does not contain sugar, so it is perfect for those who eat right and watch their figure.

Cooking time: 40 minutes.
Number of servings: 4.
Kitchen appliances and utensils: bowl, fork, baking paper, silicone baking dish.

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Ingredients

flour	280 g
vegetable oil	140 ml
soda	1 tsp.
vinegar	½ tsp.
banana	4 things.
salt	1 pinch
cinnamon	10 g
coconut flakes	50 g

healthy banana bread recipe

After watching this video, you will see for yourself that this delicious and healthy dessert is prepared very quickly and easily. https://www..com/watch?v=7U3P-yDd5Ck

If you are looking for the perfect bread recipe, look on our website for how to make yeast-free bread, it is very easy to prepare and, moreover, healthier.

Also, don’t miss the recipe for delicious Borodino bread. Most often, bread is baked in the oven, but after looking at the recipe for making bread in a slow cooker, you will no longer want to cook it any other way.

The recipe for bread in a bread machine is no less popular; be sure to check it out.

We are waiting for your feedback and comments about our recipe.

Source: https://www.izyskon.com/hleb/bananovyj-4.html

Banana and rye flour bread

Required Products:

two glasses of rye flour;
dried fruits and nuts to your taste;
spoon of soda;
four bananas;
half a glass of water;
one spoon each of cinnamon and vanilla;
a pinch of salt;
20 milliliters of vegetable oil;
three tablespoons of flaxseed flour.

Cooking process:

Dissolve the specified amount of flaxseed flour in water. Pour in the oil, add vanilla and bananas, softened into puree.
In another container, combine all the dry ingredients from the list, and then mix both masses.
Place what you get in a suitable form and cook in an oven preheated to 170 degrees for about 35 minutes.

Andy Chef's Banana Bread

Andy Chef always pleases with his unusual and incredibly tasty recipes; he also has his own version of making banana bread.

Required Products:

one egg;
140 grams of butter;
130 grams of sugar;
a pinch of salt;
a spoonful of baking powder;
four bananas;
0.2 kg flour.

Cooking process:

Peel the bananas, cut into small pieces and crush until puree is formed.
Heat the oil in any convenient way and pour it into the banana mixture.