Fish rolls: recipe with photo

Fish roll with egg and onion - recipe

Cooking fish roll with egg and onion will consist of four stages. The first stage is preparing the filling for the roll. The second stage is preparing the base of the roll. The third is the formation of the roll and the fourth stage is the baking of the fish roll. First of all, you need to boil the eggs for the roll filling. After cooling, the eggs are peeled and cut into cubes.

Chop the green onions into small cubes.

Combine chopped onion and eggs in one bowl. Sprinkle everything with salt and stir.

The filling for the fish roll is ready. Now you can start preparing the minced fish, and it’s best to hide the bowl with eggs and onions in the refrigerator.

Just as for preparing various kinds of zraz, meatballs and meatballs, you can use ready-made store-bought minced fish, or fish fillets and frozen fish carcasses to prepare fish rolls.

Using store-bought minced fish, you can significantly reduce the cooking time for fish dishes, but it is also worth considering the fact that in terms of taste it is significantly inferior to minced fish prepared at home.

And again, if we talk about the labor costs of preparing minced fish, then it’s faster to make it from fillets than from carcasses, since you don’t have to waste time disassembling the fish. For this fish roll, I made the mince from blue whiting. Separating the fish fillet. I put it through a meat grinder.

Soak the loaf in milk. Squeeze it out with your hands. After this, break it into crumbs into a bowl with minced meat. To prevent the fish roll from falling apart during baking, add 2 eggs to the minced meat. Season the finished minced fish with salt and pepper as desired. Knead it thoroughly with your hands.

Cover the table with cling film. Place the minced meat on it in the form of a rectangle. The thickness of the fish layer is about 1 cm.

Lifting the edges of the film, roll these two layers into a roll.

Carefully transfer the finished fish roll with egg and onion onto a baking sheet greased with sunflower oil.

Bake the roll at 180C for 30 minutes. Fish roll with eggs and onions

can be served both cold and hot immediately after baking. But it is worth remembering that, like other types of fish and meat, it is better to cut it cold. Enjoy your meal. I will be glad if this recipe for fish roll with eggs and onions is useful to you.

Fish roll recipe

Ingredients:

• 600 gr. fish fillet
• 2 slices white bread
• onion
• 0.5 tbsp. milk
• 2 tbsp. l. butter
• pepper
• parsley

Cooking method:

1. Pour warm milk over the bread and leave for 10 minutes. Pass the fish fillet, bread and onion through a meat grinder.
2. Salt and pepper the minced meat.
3. Melt the butter and pour into the minced meat.
4. Beat the egg and add it to the minced meat.
5. Finely chop the greens.
6. Cover the table with cling film.
7. Distribute the minced meat over the film in the form of a rectangle.
8. Spread parsley over the entire surface of the minced meat layer.
9. Using film, roll the layer into a roll. Grease a baking sheet with oil and sprinkle with semolina.
10. Transfer the roll to a baking sheet. Bake the fish roll at 180 degrees for about 30 minutes. Serve with sour cream.

Step-by-step cooking process

1. If you have time, then a day before preparing the appetizer, pickle the herring at home according to my recipe: how to do this, see the link.
2. We disassemble lightly salted herring (one carcass) into fillets: to do this, we peel it, cut it lengthwise along the ridge into two parts, remove all the bones and the ridge itself.
3. Place the fillet on a board covered with cling film and cover the top with film as well. Place both halves of the fillet side by side so that they touch as much as possible.
4. We beat the fish with a hammer for 5-7 minutes. Try to do this very gently so as not to damage the fish.
5. Grate hard cheese (I used Dutch) on a fine grater into a separate bowl.
6. Wash the greens (and I used dill and parsley, a mix), shake off excess moisture and finely chop with a knife.
7. Remove the top film, apply liquid processed cheese onto the fillet with a spatula, and level it over the entire surface of the fish.
8. Then sprinkle the fillet with finely grated hard cheese.
9. And lastly, sprinkle with finely chopped fresh herbs.
10. Now, helping ourselves with the cling film on which the fish lies, we roll the fillet into a roll (along the long side).
11. We secure the ends of the film and put the fish roll in the freezer for one hour.
12. After an hour, take it out, remove the film, cut it into pieces two centimeters thick with a sharp knife.
13. Cut the bread (gray or black) into slices one centimeter thick. There should be as much bread as there are pieces of fish.
14. Using a glass, cut out circles from the bread, approximately the same diameter as the rolls.
15. Place the prepared bread pieces immediately on a large flat serving dish.
16. Spread a little of the remaining melted cheese on each piece of bread (this will help the fish hold on better), and then lay out the pieces of fish.
17. Decorate with tomato quarters (fresh), you can also use fresh cucumbers for decoration.

Bon appetit.

Recipe Kaliningrad style mackerel roll

Ingredients:

• fresh frozen mackerel
• pepper
• garlic
• sugar

Cooking method:

1. Cut the fish along the ridge and gut it.
2. The spine and bones should also be removed completely.
3. Cut off the fins, tail and head.
4. Turn the fillet with the skin meat side out.
5. Season the fillet with salt, sugar, ground pepper and chopped garlic.
6. Place several fillets on top of each other to form a wide, layered layer.
7. Roll all layers into one tight roll.
8. Tie the roll with twine, like a sausage, and put it in a cool place for 4 hours.
9. Then wrap the roll in parchment and put it in the freezer.
10. After a day you can try the roll. To serve, cut thin slices from the roll and serve with rye bread. Store in the freezer.

Recipe Old Russian fish roll

Ingredients:

• 0.5 kg fish fillet
• 200 gr. ham
• 100 gr. butter
• pepper

Cooking method:

1. Pass the fillet through a meat grinder. Salt and pepper. Chop the ham finely.
2. Mix half the minced meat with the ham and fry in butter.
3. Place the rest of the minced meat on a damp cloth.
4. Place the fried minced meat in the middle of the napkin.
5. Roll up the roll and wrap tightly in a napkin.
6. Place the bundle in boiling water and cook at low simmer for about 30 minutes.
7. Then remove the roll from the water and cool in a napkin.
8. Grease a baking sheet, place a roll out of a napkin and sprinkle it with butter.
9. Place in a hot oven for 20 minutes. Serve with boiled potatoes or rice.

Recipe for sole roll

Ingredients:

• 3 fillets of sole
• carrot
• onion
• mayonnaise
• pepper
• vegetable oil

Cooking method:

1. Season the sole fillet with salt and pepper.
2. Chop carrots and onions into strips.
3. Fry vegetables in vegetable oil.
4. Place the filling on the fillet and roll into a tight roll. Secure the roll with toothpicks.
5. Place the rolls in a deep baking dish and brush with mayonnaise.
6. Bake the rolls in the oven at 200 degrees for about 20-30 minutes.

Cod fish roll

A ham maker is a device that makes it very easy to prepare this dish.

You will need:

Step-by-step preparation of a delicious roll:

1. Clean the fish and move into cubes.
2. Cut the vegetables into small pieces and place with the fish.
3. Add seasonings and salt, apple cider vinegar and sauce. Stir.
4. Add gelatin. Mix again.
5. Place the prepared mixture into the ham dish. Close the lid. Tension the springs.
6. Place in the oven for 40 minutes at 200°C. Let cool for several hours.

Recipe: Trout rolls with cucumbers and cream cheese

Ingredients:

• 200 gr. lightly salted trout or salmon
• 2 cucumbers
• creamy spreadable cheese
• greenery

Cooking method:

1. Cut the fish into thin long slices.
2. Grate one cucumber, cut the second into thick slices.
3. Mix grated cucumber with soft cream cheese. Place some filling on the edge of the fish slice.
4. Roll the fish into a roll.
5. Place cucumber slices on a plate.
6. Arrange the rolls in columns on top of the cucumbers.
7. Decorate the fish rolls with fresh herbs and cream cheese from a pastry syringe with a star tip.

Video recipe “Salmon, leek and tomato roll”

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Hi all!

Today's topic will be dedicated to lovers of fish dishes. As for me, fish is one of the most delicious suppliers of protein and other useful substances to our body. It’s simply impossible not to love her! There are a lot of fish recipes: fried, baked, salted, smoked, dried, dried - in all forms it is simply magnificent!

This time I want to offer you one of my favorite fish recipes - asp fish roll. This fish roll comes out so tender and delicious that you will simply lick your fingers!

Like all my homemade recipes, it is quite simple and unpretentious to prepare and can be offered not only as an everyday dish, but also as a holiday fish appetizer. I think that your loved ones and guests will definitely like it.

And so I’ll list what we need for cooking.

Ingredients

• Asp fish fillet (any other can be used) – 400 grams
• Fresh pork lard – 100 grams
• Chicken egg – 1 piece
• Onions – 2 heads (150-160 grams)
• Sweet carrots – 80-100 grams
• Breadcrumbs – 2-3 tablespoons
• Lemon pepper (optional) – to taste
• Kitchen salt - to taste
• Vegetable oil – 2-3 tablespoons
• Mayonnaise or sour cream - for greasing the fish roll

Kitchen utensils you will need are a frying pan, a saucepan, a meat grinder, a deep bowl, foil, and an oven.

Time spent cooking: approximately 1 hour.

FISH ROLL RECIPE

I would like to note right away that such a fish roll can be prepared not only from asp, but also from silver carp or other large river fish. Why from a large one - you ask? Everything is simple here - it contains large bones and is easier to remove.

This specimen of asp (which I purchased at the market) weighed about 4 kilograms. It also contained half a kilogram of excellent caviar, which I immediately salted. You can watch the whole process

As usual, I decided to present you with a fish roll recipe with step-by-step photos to make everything very clear and visual.

Let's start by peeling the fish, gutting it and rinsing it well in cold water. Then use a sharp knife to separate the fillet, starting from the back. Leave the rib part along with the bones (they will be removed later).

Soak the separated fillet in cold water (to drain the blood). And we ourselves pour water into the saucepan and put it on the fire, we will need it to boil.

As soon as the water boils, drop the fillet pieces into it and let it boil for just a couple of minutes.

Then we take it out and put it on a plate to cool.

And we cook the vegetables ourselves. We clean the onions and carrots, wash them, then chop the onions finely, as if for frying, and grate the carrots on a coarse grater. Place a frying pan on the fire, pour in vegetable oil and add onions and carrots.

Stir, cover the pan with a lid and leave the vegetables to sauté over low heat. They will serve as a filling and make the fish dish more delicious.

Now we will begin to disassemble the fillet, which has already cooled by this time, into a roll of asp fish. We carefully and easily remove the seeds and cope with this process very quickly.

Yes, I almost forgot to say, fill the breadcrumbs with cold water in advance and leave until we prepare the minced meat.

While we were choosing the seeds, the onions and carrots were already prepared.

Remove them from the pan and leave to cool. And we ourselves begin to prepare the minced meat for our fish roll. To do this, we pass fish, lard, and one onion through a meat grinder and get the result.

Add soaked breadcrumbs, egg, salt and pepper to the minced fish. Mix well with a fork.

On top, stepping back from the edges, lay out the sautéed vegetables.

Wrap it tightly in foil in the form of a large candy. And immediately put it in the oven, heated to 180 degrees.

Bake the fish roll in the oven for about 25-30 minutes. Then we take it out.

Open the foil and grease the top of our roll with sour cream or mayonnaise.

And put it back in the oven to cook until a light golden brown crust appears. About 7-10 minutes.

Take out the already prepared, very tasty fish roll and leave it to cool at room temperature. Then cut into portions and serve.

A fragrant, tender, asp fish roll that simply melts in your mouth will not leave anyone indifferent! Be sure to try it!

With love for you Lyudmila.

For lovers of not only tasty, but also beautiful food, there are recipes for original dishes, which include fish roll. The perfection of taste can be demonstrated through different types of fish and additional ingredients. Both more expensive red fish and quite affordable river inhabitants are suitable for its preparation. Using the recipes presented below, every housewife can conduct culinary experiments.

Preparation

• 1First you need to prepare the fish. We clean it from scales and gut it. Separate the meat from the bones. Carefully remove all small bones. Pass the pulp through a meat grinder twice.

• 2Add spices, egg and salt to the minced fish and mix. We pass it through the meat grinder a third time. If the minced meat is rare and you are not sure that it will hold its shape, add about a tablespoon of starch. Mix the minced meat well again and beat it several times. Set the minced meat aside to stand for a while.

• 3For the filling we need mushrooms. These can be champignons or any other mushrooms that you like. Clean the mushrooms and cut into slices.

• 4The filling can be supplemented with onions and carrots. Carrots will add brightness to the finished dish.

• 5Cut the onion into quarter rings, and grate the carrots on a coarse grater.

• 6For a delicious filling, prepare salt and your favorite spices.

• 7Heat a frying pan on the stove and add vegetable oil. Fry the prepared vegetables until soft. Let's make a delicious filling.

• 8Spread a sheet of parchment on the table and moisten it well with water.

• 9Spread the prepared minced fish in an even layer on parchment.

• 10 Place all the filling in the middle of the prepared minced meat.

• 11Take the edge of the parchment that is further away from us and cover the filling with it. We return the paper back, and the minced meat has already covered the filling. Now we take the edge of the parchment that is closer to us and also cover the filling. Press down and flatten the “sausage” like a roll.

• 12Remove the paper from the minced meat. This is how we made the roll. Cover the sides of the roll with minced meat.

• 13 Line a baking sheet with foil and cover it with vegetable oil so that the roll does not stick to the foil during baking.

• 14 Transfer the parchment along with the roll to a baking sheet, and simply roll the roll from the parchment onto the foil. This is easy and simple to do.

• 15 Cover the surface and sides of the roll with sour cream. Using a chef's fork, punch the roll in several places. The fork should reach through the roll and baking sheet. This must be done so that the roll does not tear during baking, and it remains smooth and beautiful.

• 16Bake the roll at t - 250°C, 20-30 minutes. Depending on the power of the oven.

• 17 Let the appetizer cool slightly and cut into portions. Place the fish roll on a flat dish and decorate as desired. The pieces of the roll must be laid out so that the guests can see the delicious filling.

Preparing the fish roll with filling will take some time, but the result is worth it. The beauty of this dish is that the filling can be replaced with other products, you will always have a different roll.

How to cook red fish roll?

You can prepare a simple appetizer from lightly salted salmon or trout, which will help out, for example, if guests unexpectedly arrive or when you simply don’t have the strength to cook something more intricate. These snacks are easy to prepare and even a novice cook can handle them.

For this recipe, you should prepare the following list of products: 250 lightly salted trout, 1 can of cottage cheese with herbs, a bunch of dill or parsley, green onions and lettuce leaves.

Step-by-step instruction :

1. Cut the fish into thin slices. To do this, use a sharp knife;
2. Spread cling film on the table and place fish slices on it, overlapping, forming two rows;
3. Then cover the trout with a layer of cheese and top with chopped herbs. Helping yourself with film, roll up a tight sausage and leave it in the refrigerator for at least an hour;
4. After the time has passed, use a sharp knife to cut it into portioned pieces, which are best placed on lettuce leaves. Garnish with green onions and herbs.

Recipe for smoked fish roll made from different types of fish

This dish is more related to Korean cuisine, but if you have the necessary ingredients, you can prepare it at home. Its spicy taste will not leave many indifferent.

To prepare the dish, you should take the following list of products: salmon fillet, mackerel carcass, greens and ready-made brine for hot smoking fish.

Step-by-step instruction :

1. Start with the mackerel, which needs to be washed, gutted and, after making small cuts, the backbone removed. After this, rinse the carcass thoroughly in running water;
2. Cut the salmon into thick, long pieces that need to be placed in the belly of the mackerel. You also need to make a small cut along the back of the mackerel;
3. Using food rope or regular thread, tie up the carcass. Place it in a deep container and fill it with brine. Leave for 40 minutes. marinate;
4. After the time has passed, wrap the mackerel in foil and leave for 35 minutes. into the oven, which needs to be preheated to 180 degrees. When the time comes, cool the dish of different types of fish, remove the thread and cut into portions.

Fish roll recipe in the oven

There are a lot of recipes for such a dish for the oven, since you can use different fillings, marinades, serving methods, etc. Let's focus on one of the most popular options with mushrooms. The recipe is suitable for different types of fish.

: 0.5 kg fish fillet, 175 g champignons, a couple of onions, parsley, 100 g loaf, egg, 1 tbsp. a spoonful of breadcrumbs, 35 g butter, salt and pepper.

Step-by-step instruction :

1. Using a meat grinder or blender, grind the fillet with pre-soaked baht in water or milk. Add salt and pepper to the minced meat to taste and mix everything thoroughly;
2. Cut the peeled onion into cubes and the mushrooms into slices. Place them in a heated frying pan and fry until golden brown. Boil the egg, cut into small cubes and add to the mushrooms;
3. Place cling film on the table and spread the minced meat on it in an even layer. Place a strip of filling in the center. Holding the ends of the film, twist the sausage and gently press it with your hands so that it is tight;
4. Grease a baking tray with oil and place the roll without film, seam side down. Sprinkle breadcrumbs on top and bake in the oven for half an hour.

Fish roll recipe with gelatin

To ensure that the roll holds its shape well and is easy to cut, we suggest using gelatin. You can use different types of fish for this recipe, but we will focus on the most affordable and popular of them.

To prepare a roll with gelatin, you need to take the following list of products: 3 fresh frozen mackerel, 3 onions, 3 carrots, 1 small bag of gelatin, 75 ml of vegetable oil, as well as salt, pepper and spices.

Step-by-step instruction :

1. First you need to prepare the mackerel, for which you remove the fins, tail and head from the carcass. Then, remove the insides and rinse them thoroughly in running water. Cut along the spine to remove the bones. For convenience, you can use tweezers;
2. Peel the carrots and grate them on a coarse grater, and cut the onion into small cubes. Fry the vegetables in oil until golden. Place the roast in a bowl, add salt, pepper and your favorite spices, and a pinch of gelatin. Mix everything well and cool;
3. Spread cling film on the table and lightly sprinkle it with salt and gelatin. Place the fillet, fry it and cover with the other half of the mackerel. Roll the film tightly, like candy, and make several punctures along the surface with a fork or toothpick;
4. Place the formed sausage in boiling salted water and set aside for 20 minutes. After the time has passed, transfer it into a mold of suitable size, cover with a plate and place a weight on top. Place in the refrigerator for a couple of hours to allow the gelatin to set. All that remains is to take it out, remove the film and cut into portions.

Recipe for roll with spinach and red fish

Another appetizer option that can decorate any holiday or buffet. Thanks to the use of spinach, the dish is not only tasty, but also healthy. Everything is prepared extremely simply.

For this dish, you should prepare the following list of products: 450 g of frozen spinach, 3 eggs, 55 g of butter, 175 g of hard cheese, 25 g of soft cream cheese and 325 g of salmon.

Step-by-step instruction :

1. To defrost spinach, it is recommended to leave it in the refrigerator for a few hours, then remove it and keep it at room temperature. Place it in the pan and stir until all the liquid has evaporated. After this, turn off the heat and cool;
2. Combine the eggs with the spinach, and then add the grated cheese and mix again. Pour the resulting mass into a baking tray, which must first be covered with parchment paper. Flatten thoroughly and place in the oven, which must be preheated to 180 degrees, for half an hour. Then remove, cover with food paper and a towel;
3. When the egg layer has cooled, spread it with cream cheese and place salmon cut into thin pieces on the edge. Roll up the sausage and wrap it in cling film and top with foil. Leave in the refrigerator for several hours.

How to make herring roll?

One of the most common appetizers that can be found at almost every buffet and celebration. There are a huge number of options, let's look at one of them.

Lightly salted red fish rolls with cheese and cucumber are an original, spectacular appetizer that will decorate any holiday table. Experienced housewives shared with us the best recipes for appetizer rolls.

Snack “Tenderness of the Dragon”

Guests are on the doorstep, but you don’t have time to prepare an intricate dish? This snack will come in handy! Moreover, the dish is so easy to prepare that even a novice housewife can handle it.

Ingredients:

• Lightly salted trout 250 g,
• Curd cheese with herbs 1 jar
• Greens to taste 1 bunch
• Some lettuce leaves
• A little green onion

Preparation:

Carefully cut the fish into thin slices.

Place the fish plates overlapping in 2 layers on cling film or baking paper, on them with a layer of cheese and green leaves without branches in 1 row.

Roll the fish and cheese into a roll and leave in the refrigerator for 1-2 hours.

Then use a sharp knife to cut the roll into pieces and place on lettuce leaves. Decorate the dish with herbs and onion feathers. Cool before serving.

Lavash rolls with salmon and ham

A very popular appetizer, with a great variety of preparation options. We offer two options - for meat and fish lovers. From the specified amount of ingredients you get about 30 rolls.

Ingredients:

• 2 lavash (Armenian)
• 200-300 g salmon (lightly salted)
• 300 g ham
• 200-300 g processed cheese
• greens to taste

Preparation:

Finely chop the greens. Cut the salmon into thin slices. Spread the pita bread with a thin layer of cheese. Place the salmon. Sprinkle with herbs. Roll the pita bread with salmon into a roll and put it in the freezer for 10-15 minutes. Then remove and cut into pieces. Also make ham rolls. Bon appetit!

Snack roll "Tiger"

Ingredients:

● 4 eggs ● 2 tbsp flour ● 2 tbsp starch ● 100 g mayonnaise ● salt, pepper ● herbs (I have 25 g: frozen) ● 100 g olives ● 100 l butter (I have processed cheese with fish) ● 250-300 sliced ​​red fish (I have 200 +100g red trout caviar),

Preparation:

Mix eggs with flour; starch; mayonnaise, salt, pepper Mix a little dough with herbs Cover a baking sheet with baking paper and pour the rest of the dough onto a baking sheet (I had 24 by 34 cm, if you have more, add another egg) Place a teaspoon of the mixture with herbs Chop the olives ... ... place them on the dough Bake for 7-10 minutes at 180-200*C From the baking sheet, tip the finished dough onto the paper - the bottom side will be on top (the side with the olives will be on the bottom). Spread with cheese. Next, lay out the caviar... fish fillet, sprinkle with lemon. Wrap in a roll...... and in the refrigerator for 2 hours.

Surprise your guests and enjoy the taste!

Lavash roll with salmon

Ingredients:

• Armenian lavash: 2 pcs;
• Salmon: 300 gr;
• Creamy processed cheese: 180 gr;
• Leek;
• Dill and cilantro.

Preparation:

The fastest and easiest to prepare lavash roll is prepared with red fish filling (salmon or trout). This roll is an excellent alternative to sandwiches and is a great appetizer for the holiday table. This is not the first time I personally cook it and I can say that all the ingredients combine perfectly to taste.

Chop dill, cilantro and leeks. Instead of leeks, you can use white or regular onions.

Roll out a sheet of pita bread and spread it with half of the melted cream cheese.

Place pieces of salmon or any other red salted fish on pita bread with cheese.

Place the second one on top of the first pita bread and filling and press it lightly with your palms. Lubricate it with melted cheese, mix the previously chopped greens, and lay it out in an even layer.

Carefully wrap the roll from right to left and wrap it in a package, put it in the refrigerator for 1 hour so that it is soaked.

After soaking, you can cut our salmon roll and serve.

Bon appetit!

Delicious parody of sushi

Just a parody of sushi. I liked the parody, it turned out to be surprisingly cute, pleasant, and tasty. The basis for the rolls is probably cheese. In principle, you can take any one, but I took the “Ricotto” cheese, which I really like. We probably like it for its unusual and unusual taste, but we don’t like it just for the price. Well, the conversation is not about cheese, but about rolls. In addition to cheese, we will need lightly salted red fish (salmon, trout), lemon, pine nuts, dill and cucumber. Have you collected all the components? Let's prepare the filling. Lightly fry the pine nuts, cut the dill not finely, but not coarsely either. Grate the lemon zest. Mix everything with ricotto. Add the juice of half a lemon. Mix. Cut the cucumber into strips. The filling is ready. Take a bamboo mat (often sold as a mat for dishes) and put cling film on it. Place thinly sliced ​​fish on the film with a slight overlap. Approximately 5-7 mm of filling per fish. thick. in the middle are a few strips of chopped cucumber. In general, cucumber is needed for freshness and crunchiness. Let's wrap it up. We form a “sausage”. We twist the ends of the “sausages”. Carefully place the “sausage” in the refrigerator. There it freezes a little. We take it out, unfold it and cut it diagonally with a moistened knife. Place in a plate and garnish with lemon. And we wonder what to do with the leftover filling?

How to cook “Fish rolls with cheese”

Wash the tomatoes and cut into thin slices. If you have large tomatoes, then use them in half rings.

Cut the cheese into thin slices.

Cut the food foil into pieces slightly larger than the length of the fish fillet. Lightly grease the foil with vegetable oil and sprinkle with flour.

Place fillet strips on foil. You can do it like this - two pieces each, if the fillet is small. Maybe one at a time. Sprinkle the fish with salt and pepper.

Place slices of tomato and cheese on top of the fish. We wrap the fish in rolls and press them together.

Wrap the rolls in foil and seal tightly so that the liquid does not leak out of the foil during cooking. Place the rolls in foil in a dry, preheated frying pan and cook over medium heat for 15-20 minutes, turning occasionally.