How long does it take to stew chicken hearts?

For those who have pets at home, buying chicken by-products is quite common. But it’s worth considering that our smaller brothers never refuse them, unlike sausage. After all, natural meat contains many substances that are very useful for our body, and sausage is often full of preservatives and other strange products that are so harmful that even animals refuse to eat them. That's why Don't give up chicken by-products, because, despite the affordable price, their benefits are obvious. Therefore, sometimes you can diversify your menu with chicken hearts fried with onions. They will complement any side dish or salad, and can also be a completely independent dish.

Recipe for chicken hearts fried with onions

Kitchen appliances and utensils: frying pan, hob.

Ingredients

Chicken hearts	800 g
Onion	2 pcs.
Sunflower oil	4 tbsp. l.
Pepper	2 pinches
Salt	3 pinches

Step by step recipe

First you need to prepare 800 g of chicken hearts. If these are frozen offal, they must first be thawed.
Remove the top film, make 2 longitudinal cuts and remove the remaining dried blood, remove excess fat. This must be done with each heart, then rinse them under running water.
Wash and cut two onions into quarter rings. Heat vegetable oil in a frying pan and add the onion.
Read also: You can make champignons from zucchini. Delicious dishes of champignons and zucchini
Fry a little and add hearts. Add 2-3 pinches of salt and pepper, stir, fry a little, then cover and simmer over low heat for 20 minutes.
Then remove the lid and fry for another 10 minutes until all the liquid has evaporated and browned. Additionally, you can add herbs and any spices to them.

Chicken hearts in tomato sauce with vegetables and apples

This is a very convenient, quick, simple and, of course, delicious recipe that will always come to your aid if you are short on time, but need to quickly prepare something for dinner.

This chicken heart stew can be served with any side dish - noodles, rice, couscous, bulgur... But it goes best with mashed potatoes. The amount of vegetables can be increased or decreased depending on your taste. And in the fall, instead of apples, you can add quinces. Thanks to these fruits, the dish acquires an incredible aroma and piquant taste!

Ingredients:

500 g chicken hearts;
juice of half a lemon;
2–3 cloves of garlic;
1–2 large apples (preferably sour);
1/2 cup spicy tomato sauce;
50 ml dry white wine;
2 tbsp. spoons of soy sauce;
salt, ground black pepper - to taste;
1 bay leaf;
1 large carrot;
1 large onion;
3 bell peppers;
30–40 g butter.

Preparation:

Rinse the hearts, pat dry with a napkin, season with salt, ground pepper, lemon juice, soy sauce, wine and garlic.
Stir, cover and refrigerate for 15–30 minutes to marinate.
Melt butter in a frying pan.
Remove the hearts from the marinade (do not pour out the liquid!) and fry for 15 minutes, stirring two or three times.
Peel and cut the vegetables: onions into rings, carrots into strips, peppers into semicircles.
Chop the apples into thin slices, removing the cores first.
Place apples in the bottom of a cast iron cauldron. Mix the fried hearts with vegetables and place on top of the apples.
Pour in tomato sauce mixed with 1/2 cup of water and simmer covered for 15 minutes.
Then pour in the marinade in which the hearts were marinated and simmer everything until done.
Place the hearts on a plate along with the sauce from the cauldron.
Garnish with a sprig of lemon balm or basil.

Recommendations for preparation

Frozen and chilled hearts are now available for purchase. I recommend using the second option. When purchasing, pay attention to their appearance and smell.
During cooking , be sure to allow all the liquid from the meat to evaporate .

You can add other ingredients to the hearts while cooking. For example, carrots and bell peppers, or make sour cream or tomato sauce. This way you will get a very tasty gravy for your side dish . By the way, I will leave the recipe for hearts in sour cream for you below.

How long to simmer chicken hearts?

As soon as the cook plans to cook chicken offal in the form of hearts, the question immediately arises - how long to simmer the chicken hearts in a frying pan? There is no definite answer to this question, because much depends on the chosen method of heat treatment. But we can say in general – half an hour.

Now let’s learn more about the process of stewing chicken hearts. First, such an offal must be properly prepared for heat treatment. It's no secret that it is best to choose a chilled product. If you have frozen your hearts, then take care in advance of thawing them naturally. Next, each miniature chicken heart must be cleaned of fat and the ducts are removed.

On a note! Blood clots may remain in the ducts, which will give the finished treat a bad taste. The work is almost like jewelry, but you still need to get rid of the ducts.

Now about the stewing process. First, the chicken hearts are fried. The maximum heat is set, the oil is heated, and only then the prepared offal is added to the frying pan. The hearts are fried for five minutes on one side, and exactly the same amount on the other side. And then the extinguishing process begins, the duration of which is 20-25 minutes.

But chicken offal is not only stewed in a frying pan. Housewives often resort to using a multicooker to prepare their culinary creations. How long to stew chicken hearts in a slow cooker? The duration of the heat treatment depends on the selected program mode. If you have programmed the “Extinguishing” mode, it is enough to activate the timer for 30-35 minutes. But there are also “Multi-cook” modes. In this case, set the default temperature threshold and heat treatment duration to at least 40 minutes.

Chicken hearts are prepared with various additives and sauces. How long to stew chicken hearts in sour cream? From the moment you add sour cream sauce, you need to time it for 25 minutes. The chicken offal is pre-fried, you can add some vegetables.

Cooking options

So we have expanded our collection of simple recipes with another delicious offal dish. This part of the animal and poultry carcass also stores many useful substances , so it is recommended to eat liver, kidneys, stomachs or hearts 1-2 times a week. I want to leave you with some delicious ideas for preparing them.

You can view and pick up turkey liver recipes. The meat of this bird is quite popular because it is considered a dietary product. This dish is prepared quite quickly and simply, try it, you will definitely like it.
It’s very quick and easy to cook chicken liver in sour cream. Sour cream goes well with any type of meat, making it soft and juicy. Just 20 minutes, and tender, aromatic and healthy liver will be ready for your side dish.
By the way, here is a recipe for chicken hearts in sour cream. I mentioned above that they can be cooked in sauce, and why not make it from sour cream? Try it, I highly recommend it.
And finally, I’ll leave pork liver pate for you. This offal has a very low price, but if it is prepared correctly, the taste of the pate is quite delicate and aromatic. You can treat your guests to it, as well as make sandwiches for morning tea or lunch break.

Dear readers, I hope you were able to use my recipes and have chicken offal ready for dinner on your table. If you have any questions or suggestions during the cooking process, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!

Delicious chicken hearts with ginger and honey, fried in a frying pan

Those who would like to include some healthy, tasty and unusual dishes in their daily menu are recommended to pay special attention to the recipe for chicken hearts with ginger and tangerines in honey sauce.

Ingredients:

Dry red wine (65 ml);
Chicken hearts (470 g);
Freshly ground white pepper (to taste);
Large seedless tangerines (three pieces);
Chopped fresh dill (to taste);
Small white salad onions (three pieces);
Refined sunflower oil for frying (to taste);
Dried crushed ginger (18 g);
Finely ground sea salt (to taste);
Large carrots (one piece);
Liquid linden honey (45 ml).

Cooking process:

It is necessary to clean offal from excess fat and films, remove blood clots and tubes, then wash them and cut them into large pieces, after which you need to prepare a tangerine marinade.
Squeeze the juice out of all the washed tangerines and pour it into a large bowl, add red wine and add dried ginger and white pepper. Mix the tangerine marinade thoroughly, add the heart, cover the dish with a lid and put it in the refrigerator for an hour and a half.
Cut the peeled salad onions into large cubes, then peel and coarsely grate the carrots, then these vegetables need to be placed in a frying pan and fried in hot sunflower oil for about two minutes. Add the chicken hearts and pour the remaining tangerine marinade into the pan, stir and cook the ingredients, covered, over medium heat for about fifteen minutes.
Add chopped dill, as well as linden honey and salt to the pan, mix everything thoroughly and cook the chicken hearts in honey sauce over the same heat for another ten minutes.
Place everything on plates and pour over the hot honey sauce, then serve the prepared dish with long-grain rice or any roasted vegetables.

Contraindications and possible harm

It is unacceptable to use hearts as food if you have specific intolerances or allergies.

Choose fresh offal, preferably chilled rather than frozen. Pre-prepare the hearts by removing fat deposits and blood clots from the chambers.

Choose wonderful tried and tested recipes for stewed hearts on the online culinary page of the site. Check out the variations with spicy herbs, mushrooms, carrots, onions, tomatoes and various vegetables, different types of cheeses.

Chicken hearts are one of the best dietary products, rich in easily digestible protein. When purchasing, the best choice would be chilled hearts. Fresh offal of dark red color and dense structure. Preparing chicken hearts for cooking is not at all difficult. They should be washed, any remaining blood removed from the chambers, and the fat cut off from the tops. Most often, hearts are stewed in sour cream, cheese sauce or broth.

The five most commonly used ingredients in stewed heart recipes are:

Interesting recipe: 1. Fry washed and peeled chicken hearts for 15 minutes. 2. Add onion, cut into rings, a couple of cloves of garlic, chopped in any way. 3. Simmer for about 10-15 minutes. 4. Add sour cream and grated cheese. Add your favorite spicy spices. Stir until the cheese dissolves. 5. Add finely chopped dill, parsley or cilantro, etc. 6. Let it brew a little. 7. Serve with any prepared side dish: rice and other cereals, potatoes, pasta.

Five of the fastest recipes for stewed hearts:

Useful tips: . To make the sour cream and cheese sauce thicker, add a little fried flour to it. . Sour cream can be replaced with fresh cream, yogurt or not very sour kefir. . It is better to fry any offal in butter. This way the dish will acquire an additional delicate taste and aroma. . If the hearts are cooked for several times, then it is better to put fresh herbs not in a common dish, but in each plate before eating.

Hi all!

How are you? We've written a lot about vegetable dishes lately. And it’s true, it’s summer now. There is no desire to eat heavy food. I want light and cold soups, for example. Or it would be perfect for dinner.

But among the abundance of vegetables and fruits, do not forget about meat. It is a source of proteins - building blocks for our body. Therefore, once or twice a week in the summer you can afford a meat dish. And today I propose to consider healthy recipes for fried chicken hearts.

Why hearts, you ask? Yes, because they are quite affordable and offal can be bought at any butcher shop. In addition, they are not too fatty and still filling. And these offal go well with vegetables, cereals and pasta as a side dish. Pilaf, soups and pates are prepared from them. And I haven’t listed all the dishes yet.

I will add that chicken hearts cook very quickly, unlike other types of meat. Therefore, cooking takes a little time, from 15 to 40 minutes. And this is another plus when in the summer you don’t want to steam over a hot stove.

How to properly cook offal in a slow cooker?

You can prepare a savory dish in 1.5 hours in your favorite slow cooker. The recipe is very simple, even an inexperienced housewife can handle the job:

Take 1 onion, chop it, then place it in the multicooker bowl. Don't forget to add a little vegetable oil and turn on the "Baking" or "Frying" mode.
Rinse 700 g of hearts, peel them, and then add them to the soft onions, cook the dish in the previously selected mode for another 10 minutes.
Select the “Stew” mode (40-60 minutes), after closing the multicooker lid.
15 minutes before the end of stewing, add 1 grated carrot to the hearts.
After 5 minutes, put 1-2 tbsp into the bowl. l. sour cream and necessary seasonings, stir, close the multicooker again.

Advice! If you want the sauce for chicken hearts to be thick, then add ½ tbsp to the bowl along with sour cream. l. flour. In this case, the ingredients must be mixed well; if you do not do this, large lumps will be present in the sauce.

A very tasty recipe for giblets in soy sauce

Soy sauce gives chicken hearts a spicy and subtle taste. Well, it also replaces salt, since it itself is salty. This oriental dish should be served with unleavened boiled rice, as they do in China.

We need:

Chicken hearts - 500 gr;
Onion - 1 head;
Soy sauce - 2 tablespoons;
Tomato paste - 1.5 tbsp;
Suneli hop mixture;
Vegetable oil.

Preparation:

1. Boil the washed hearts in boiling water for 4-5 minutes. Drain them into a colander and let cool slightly.

2. Then cut each giblet into 2 parts.

3. Pour a little oil into a saucepan and put it on fire. Place the hearts in it and fry, stirring, for 5-7 minutes. They will become a pleasant golden color.

4. Cut the onion into cubes and add to the saucepan. Fry also for 5 minutes.

5. Pour in 2 tablespoons of soy sauce. Add a pinch of suneli hops and black pepper. Add tomato paste.

Instead of suneli hops, you can add your favorite spices. A little imagination and you can get your own new taste.

6. The last ingredient, by the way, can be replaced with sour cream. It will make the food no less tasty, and maybe even more appetizing.

7. Cook the food for another five minutes. Then turn it off and you can serve it with a side dish and fresh herbs.

It took no more than 20 minutes to cook. Bon appetit!

How to cook chicken hearts: tips

Before cooking, chicken hearts are thoroughly washed with water.
Then they are cleaned of all excess (film and fat).
Place the hearts in a saucepan and fill with water.
After the water boils, drain the water and rinse the pan.
Pour fresh water and place chicken hearts in it.
Salted. Remove the foam with a slotted spoon. Cook for about half an hour.
You can make mince from boiled chicken hearts in a food processor with the addition of black pepper. And then it’s convenient for them to stuff pancakes. It turns out very tasty.
You can make pate from boiled hearts. To do this, the hearts should be crushed with boiled eggs, carrots, onions, black pepper and butter in a blender.
Boiled and then fried hearts can be added to pilaf.
Hearts can be served with pasta and rice in mustard-cheese sauce.