Juicy chicken drumstick in the oven. Chicken legs with crispy crust in the oven

Chicken legs with crispy crust in honey mustard sauce

Chicken legs in honey mustard sauce are incredibly tasty and aromatic. I like to eat this dish with potatoes or other vegetables. Your family will appreciate this dinner.

Ingredients:

• Chicken drumstick – 12 pcs.
• Honey - 1 tablespoon
• Soy sauce - 1 teaspoon
• Paprika - 1 teaspoon
• Dried basil - 1 teaspoon (or other herbs to taste)
• Tomato sauce - 2 tablespoons
• Vegetable oil - for lubrication
• Salt, spices - to taste

Cooking process:

Wash the chicken legs and place in a deep dish. Salt, pepper and add spices to your taste. Mix well with your hands so that everything is evenly distributed.

Place tomato sauce (or pasta) in a deep dish. Add soy sauce, honey, basil and paprika. Mix everything thoroughly to obtain a homogeneous mixture.

Grease a baking dish or baking sheet with vegetable oil (or butter) and place the drumstick on it. Using a silicone brush, brush each piece with the prepared sauce. Simply pour the remaining mixture evenly into the mold.

And to make the chicken even tastier, you can leave it in this sauce for a while so that it is thoroughly soaked.

Place the pan in an oven preheated to 200 degrees for about 50-60 minutes. Baking time may vary depending on your oven. You know her better, so you better control yourself when she is ready. As a result, you will get a very aromatic and incredibly tasty chicken with a crispy crust.

Recipe 3: The easiest chicken legs in the oven

• Chicken legs – 8 pcs.;
• Spice mixture “for chicken” – 1 tablespoon;
• Salt;
• Ground black pepper;
• Mayonnaise – 2-3 tablespoons.

We carefully inspect the purchased chicken legs. If necessary, remove remaining feathers and yellow, rough skin and rinse well under cool running water. Place the legs in a bowl and fill with cold water. Let it sit for about 1-2 hours. You can, of course, not soak the legs before baking, but I know that in production they are pricked with some kind of suspicious, in my opinion, solution (such as a nutrient) and by soaking them before cooking, I hope to wash off at least some part of this solution. But this is the harsh truth of modern life, and we won’t talk about the bad, and let’s get back to the recipe for making amazing chicken legs in the oven.

So, after soaking, the water must be drained. Salt and pepper the legs and add your favorite spices. In this case, my favorite is the chicken spice mixture - in my opinion, this mixture goes perfectly with chicken meat. The composition includes red sweet pepper, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. Rub the legs thoroughly with spices and leave for 10 minutes so that the meat is well saturated with aromas.

Now add mayonnaise and mix with your hands so that all the legs are well coated. If you have time, you can cover the container with cling film and leave the legs to marinate in mayonnaise in the refrigerator for 2-3 hours, or you can leave it overnight. If time is limited, just coat the legs with mayonnaise and immediately proceed to the next step.

Grease a baking sheet with vegetable oil and place chicken legs on it. Place in the oven and bake for approximately 45 minutes at 200 degrees. Baking time depends on the size of the legs. From time to time, baste the legs with the released fat and mayonnaise from the bottom of the baking sheet.

When the legs acquire an appetizing golden crust, pierce the meat with a knife in the thickest place near the bone and move the knife a little to the side. If pinkish juice comes out, continue baking. And if the broth is white, then the legs are most likely already ready. Turn off the oven and after 5 minutes remove the legs. That's all, I'm sure you did it in the best possible way!

How to bake chicken legs in a baking bag (sleeve)?

If you want to please yourself and your loved ones with tasty and juicy meat, you should use a baking bag (sleeve). In it, the products are baked evenly and are very aromatic.

Ingredients:

• Chicken drumstick – 8 pcs.
• Garlic – 2 cloves.
• Rosemary – 1 sprig.
• Black pepper - to taste.
• Paprika - to taste.
• Salt - to taste.

Cooking process:

• We wash the chicken drumsticks and get rid of excess moisture with paper towels.
• Peel the garlic and pass through a garlic press or three on a fine grater.
• Place the meat in a deep container, add garlic, spices, and salt. Mix with your hands until all the legs are evenly coated with seasonings.
• Carefully place the chicken in a baking bag; it’s good if the bag is large enough so that the legs fit in one layer, so they will bake better. We also put a sprig of rosemary in a bag and tie it. Carefully pierce the bag in several places to allow steam to escape.
• Set the oven temperature to 200 degrees and bake the chicken for 45 minutes.
• To create a crispy crust, after 45 minutes, carefully cut the bag so that the drumsticks are exposed and put them in the oven for another 15 minutes.

Bon appetit!

The benefits and harms of chicken legs

Chicken drumstick contains a lot of animal protein

, enriched with all essential amino acids for humans. When eating a moderate amount of this product, the benefits to the body are very noticeable. It is important to remember that legs are useful only if cooked correctly; the ideal option would be to bake chicken legs in the oven.

Chicken legs cooked in the oven can be harmful if you don't consider how long to cook them. Half-raw drumsticks can cause poisoning and other serious digestive problems, while overcooked and burnt drumsticks contain too many substances harmful to the body.

In order for the legs to turn out juicy, appetizing and rosy, while cooking them in the oven, it is recommended to periodically open the oven and pour the released juice over the dish. It will give the finished product softness and a beautiful crust; in addition, using this fat is much healthier than adding vegetable or butter.

Take care of yourself and be healthy!

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Delicious chicken legs baked in foil

It happens that there is not enough time to cook. Then a recipe for chicken legs cooked in the oven under foil will help you out. Of course, you will have to wait until they are cooked, but at this time you can do other things or cook additional soup or bake pancakes. And then the chicken will arrive in time, and without your direct participation. The main thing is not to forget to take it out in time so that it doesn’t dry out.

Ingredients:

• chicken drumstick 6-7 pcs.
• vegetable oil 3-4 tbsp. spoons
• salt and pepper to taste.
• ground paprika 1 teaspoon
• foil

Cooking process:

Wash the chicken legs well. Wipe them with napkins, removing excess moisture. You can remove the skin if you wish, but this is not necessary.

The bird needs to be salted. We also select spices for taste. I like to add a mixture of white and black pepper, as well as paprika. Mix all this directly in a bowl, adding vegetable oil, and then transfer the prepared meat to a heat-resistant bowl.

Cover the pan with foil, tuck the edges tightly and place our dish in a hot oven. Let it bake for 30 minutes at a temperature of about 180º.

Then take out the mold and remove the foil. You have to be very careful because the steam will immediately escape. If a lot of juice has collected, you will have to partially drain it. Place the legs into the oven again to crisp up the crust. After 5 minutes, it’s time to turn them over, and after another 5-10, take them out.

Serve baked chicken legs with a side dish or salad. Try how tasty they turned out. Bon appetit!

Second recipe

Now we will tell you how you can make a delicious poultry dish in a slow cooker. The dish goes well with various side dishes and vegetable salads.

To prepare breaded chicken legs, you need:

• one egg;
• a tablespoon of ketchup;
• six chicken drumsticks;
• 100 grams of grated peanuts;
• three tablespoons of breadcrumbs and vegetable oil;
• spices (choose to your taste);
• salt (a pinch will be enough).

The process of preparing a dish at home:

1. First you need to remove the skin from the legs.
2. Then beat the egg.
3. Then add salt and ketchup to the same container. Stir the resulting mixture.
4. Now you will need a plastic bag. Mix spices, grated peanuts, and breadcrumbs in it.
5. Then dip the chicken legs in the egg first.
6. Then put them in a bag with our dry mixture and roll them well.
7. Turn on the multicooker, select the “Frying” mode for thirty minutes, pour in the oil. Fry the chicken legs, turning occasionally, until golden brown. Bring until done, then close the lid. Let the dish sit for a while. Then serve it on the table.

Chicken legs with potatoes and vegetables

This recipe for an appetizing dish of chicken legs is also interesting because the taste of the dish will be wonderful even without seasonings and sauces.

Ingredients:

• sunflower oil (preferably odorless) – 2-3 tbsp. l.;
• chicken drumsticks – 8 pcs.;
• sweet pepper (red and yellow) – 1 pc.;
• onion – 2 heads;
• tomatoes grown in open ground - 2 pcs.;
• garlic – 3 cloves;
• salt and spices - at your discretion;
• potatoes (for a side dish) – 400 g.

Cooking process:

• After washing, chicken drumsticks should be fried in a frying pan for several minutes until browned (do not cook until cooked).
• Prepare the vegetable component. Wash all the products thoroughly and cut them, then fry them, adding them in the following order: onions, then peppers and tomatoes, and before the end of the process, add crushed garlic cloves.
• Place the golden parts of the chicken in a ceramic or glass dish and sautéed vegetables on top.
• Bake the dish in the oven for 20-25 minutes at 180 degrees.

This delicious dish can be served with boiled potatoes or mashed potatoes.

Chicken with a delicious breaded crust

List of required products:

How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe

Today we have already mentioned this method of marinating chicken. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

Ingredients:

• Chicken drumsticks – 6 pcs.
• Zucchini – 200 g
• Eggplant – 200 g
• Onion – 100 g
• Soy sauce – 2.5 tbsp.
• Liquid honey – 2.5 tbsp.
• Olive oil – 2.5 tbsp.
• Rosemary, pepper, salt

Cooking process:

• For the marinade, combine all the ingredients together
• Wash the meat, dry it and place it in the marinade for 30-40 minutes.
• We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
• Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
• Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
• The prepared dish can be decorated with chopped herbs or cheese

In the oven with potatoes

Chicken legs in the oven with potatoes is a favorite dish of Russians for birthdays and New Year's holidays. But even on weekdays you can always treat yourself to a tasty and “nutritious” dish: potatoes are soaked in marinade and meat juices, and the result is not only juicy, but also very satisfying.

Potatoes can be placed on a baking sheet or in a mold directly along with the legs, previously marinated in mayonnaise or sour cream sauce. True, it is better to lightly boil it until al dente (it should remain raw inside). You can also constantly pour meat broth over the potatoes: then they will bake perfectly, become soft, and will not fall apart. The food goes best with fresh vegetables: tomatoes, cucumbers, Chinese cabbage and herbs.

Chicken legs baked with rice in the oven

Very often simple dishes cooked in the oven help me out. There are many recipes, I want to share one of the most successful ones. Oven-baked chicken legs with rice is a simple, tasty and satisfying dish that can be served for lunch or dinner. The quantity of products is designed for a fairly large family, so for a small company the number of ingredients can be reduced.

Ingredients:

• chicken legs - 1-1.5 kg;
• rice (it is better to take steamed rice) - 2 cups;
• sweet paprika - 1 tsp;
• turmeric - 1 tsp;
• salt - to taste;
• vegetable oil - 2-3 tbsp. l.;
• boiling water - 500-600 ml.

For the marinade:

• ketchup (I prepared it with “Shashlychny” ketchup) - 4 tbsp. l.;
• salt, pepper - to taste;
• plum marinade for chicken “Torchin” - 175 g (if desired, can be replaced with ketchup).

Cooking process:

• Wash the chicken legs and dry with a paper towel.
• Add ketchup and plum marinade to the chicken legs (plum marinade can be replaced with 100-150 ml of ketchup, salt and ground black pepper to taste), mix thoroughly. Leave to marinate for 1-2 hours in the refrigerator, covering the bowl with cling film.
• Rinse the rice well with cold water (at least 7 times) until the water runs clear. Add salt to taste, sweet paprika and turmeric to the washed rice and mix.
• Place the rice on a large baking sheet greased with vegetable oil and pour boiling water over it. Next, place the marinated chicken legs on the rice.
• Bake chicken legs with rice in a preheated oven at 180 degrees for about 40-45 minutes (if all the water has evaporated and the rice is not ready yet, add a little more boiling water).
• Chicken legs and rice cooked in the oven are served hot, supplemented with fresh herbs and vegetables.

In sour cream sauce

A delicate sour cream sauce can turn ordinary drumsticks into an incredibly tasty dish that will diversify the diet and serve as a wonderful treat for guests.

Ingredients:

• chicken drumstick – 850 g;
• water – 150 ml;
• salt;
• pepper;
• curry;
• cheese – 230 g;
• sour cream – 600 ml.

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Preparation:

1. Salt the sour cream. Sprinkle with pepper. Add curry. Finely grate the cheese and add to the sour cream. Pour in water and stir.
2. Salt the washed drumsticks and grind them. Place in the form. Pour over the prepared sauce. Send to bake. Oven mode 180 degrees. Time – 45 minutes.

To give the shin a nice crispy crust, increase the oven temperature 10 minutes before the end of cooking.

How to cook chicken legs in mayonnaise in the oven?

Recently I cooked chicken legs with adjika and mayonnaise in the oven. How delicious! The meat is tender and juicy, with an appetizing golden brown crust. Be sure to try my recipe, I’m sure you will really like it.

The cooking process is quite simple, and such a dish is perfect not only for everyday life, but also for the holiday table: the chicken turns out very successful. If you wish, you can bake the whole chicken with potatoes.

Ingredients:

• chicken - 0.5 kg;
• mayonnaise – 1.5-2 tbsp. l.;
• adjika – 1.5-2 tbsp. l.;
• garlic – 1-2 cloves (optional);
• salt - to taste;
• vegetable oil for greasing the mold - 1 tsp.

Cooking process:

• To prepare chicken according to this recipe, you can use any part of the carcass: drumsticks, thighs, wings (I used drumsticks). We wash the chicken, remove any remaining feathers and dry it with a paper towel.
• Add mayonnaise, adjika and garlic, passed through a press, to the chicken. There is salt in mayonnaise and adjika, so if you don’t like salty dishes too much, you don’t need to add salt.
• Lubricate the chicken with adjika, mayonnaise and garlic. We try to ensure that all the chicken pieces are covered with the sauce. Let the chicken marinate for 30 minutes at room temperature. If making the preparation in advance, cover the bowl of marinated chicken with cling film and place in the refrigerator for several hours. If you need chicken for dinner, it is convenient to marinate it in the morning. In the evening, while you prepare the salad or side dish, the chicken will cook in the oven.
• Preheat the oven at 200 degrees C. Grease the baking dish with vegetable oil. Place marinated chicken. Cover the pan with the chicken with a lid (or cover it with foil) and place in a preheated oven. Bake for 30-40 minutes.
• Then remove the lid or foil and bake for another 20-30 minutes, until cooked and golden brown. The chicken turns out appetizing, tender, very tasty.

Chicken legs in puff pastry - recipe with photo

Who hasn’t enjoyed a sausage or cutlet in dough from a school cafeteria or a nearby store?! I offer another version of such a product, very appetizing and interesting, especially when prepared with your own hands.

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Juicy chicken legs in crispy brown dough, soaked in meat juice, sprinkled with sesame seeds - it's very tasty and very versatile! They are convenient to take with you as a snack. Such a cute treat wouldn’t look out of place on a holiday table. Something tells me that after trying it once, you will want to cook it all the time!

To prepare we will need:

• Chicken legs – 8 pcs.
• Puff pastry without yeast – 400 g.
• Hard cheese – 100 g.
• Garlic – 3-4 cloves
• Salt – 1 tsp.
• Sweet paprika – 1/2 tsp.
• Khmeli-suneli – 1/3 tsp.
• Egg – 1 pc.
• Sesame

1. Place the pre-washed drumsticks in a bowl, add salt, sprinkle with spices: paprika and suneli hops, press the garlic through a press. Mix well and leave to marinate for 30 minutes (optional).

2. Cut the hard cheese into slices and place it between the meat and the skin on both sides of each leg.

3. Lightly roll out the puff pastry without yeast and cut into strips 1.5 cm wide.

We loosely wrap all the chicken drumsticks in strips of dough and place them on a baking sheet lined with baking paper. Brush the top of the dough with beaten egg and sprinkle with sesame seeds.

4. Bake in the oven, preheated to 190 degrees, for 50-60 minutes until the chicken meat is cooked and the dough is beautifully golden. Serve with any sauce.

Stuffed chicken legs in foil

Some housewives achieve true mastery in cooking by stuffing the component in question with cheese, mushrooms, meat and other goodies. To do this, you need to learn how to carefully cut chicken legs: separate the meat from the skin, cut off a large bone, and then carefully cut off all the meat from it. Finely grind the meat part, mix with fried mushrooms, ham, cheese, eggs or bread (at your discretion), and then place it back in the pocket.

All that remains is to pack each leg separately in a foil wrapper and bake until done at 200 degrees for 30 minutes. The dish is served with fresh vegetable salad and country-style potatoes.

Thanks to the variety of cooking methods, chicken legs are almost impossible to get boring. They are good hot or even cold, with or without side dishes, flavored with sauces or seasonings. Don’t be afraid of complex recipes, try them, and then your piggy bank will be replenished with interesting options for delicious family dishes.