Step 1: prepare the liver.
First of all, we check pieces of fresh chicken liver for the presence of gall bladders, if any, then cut them off with a kitchen knife. We do this carefully so as not to damage their integrity; the gall bladders contain bitter liquid and if it gets on the liver, it will be impossible to rehabilitate it. Afterwards, we transfer the liver into a colander and rinse it under cold running water to remove any kind of dirt and blood. Then dry with paper kitchen towels, place the liver on a cutting board, cut each into 3-4 pieces, transfer the slices into a deep bowl, add a little salt and ground black pepper to it and mix the pieces of liver with spices until smooth. Leave it like this for 5 – 8 minutes
.
Step 2: prepare the onion.
While the liver is salting, peel the onions with a knife, rinse the vegetable under cold running water, dry with paper kitchen towels, place on a cutting board and cut the onion into half rings or strips up to 4 - 5 millimeters thick. Transfer the slices to a deep plate and proceed to the next step.
Step 3: fry the liver.
Pour 4 - 5 tablespoons of wheat flour into a deep plate and roll the cookie pieces in it on all sides. Then turn on the stove to medium level and place a frying pan on it with 2 tablespoons of vegetable oil. When the fat is hot, carefully place pieces of liver into it. Fry them on 1 side for 2 - 3 minutes
.
Then, using a kitchen spatula, turn the pieces over to the other side and fry them for another 3 minutes. Then we reduce the temperature of the stove to a level between low and medium. Pour 50 milliliters of pure distilled water into the frying pan, cover the container with a lid and simmer the liver until cooked and the moisture has completely evaporated for 15 - 20 minutes
. Then break 1 piece of liver with a spatula. If the cut is gray in color, it means the liver is cooked well. If the inside of the piece is pink, with blood clots, it means the liver is not ready, in this case we simmer it for a few more minutes and check it again. Transfer the finished liver to a deep plate.
Step 4: fry the onion.
We do not remove the pan from the stove and do not increase the temperature of the stove. Add 2 tablespoons of vegetable oil to the container, add onions to the heated fat and sprinkle with curry powder. Simmer the vegetable, stirring occasionally with a kitchen spatula until translucent, soft and golden brown. This process will take approximately 5 – 6 minutes
.
Step 5: prepare the apples.
Remembering to keep an eye on the onions, we prepare the apples. We rinse them under cold running water, dry them with paper kitchen towels and, using a fruit slicer, peel them. Afterwards, we remove the stalks of each fruit, cut them into 2 parts, cut out the cores with seeds, place the halves on a cutting board and cut them into slices up to 1 centimeter thick. Transfer the slices to a clean deep plate.
Step 6: bring the dish to full readiness.
After 5 - 6 minutes
, when the onion takes on the desired texture and color, add apple slices to it and simmer together for
10 - 12 minutes
until the fruit is soft.
We stir them periodically with a kitchen spatula, but don’t get carried away; as they soften, the apples will become very brittle, so we try to mix the vegetables and fruits carefully so that the slices do not lose their shape too much. When the apples have softened, add pieces of the already cooled liver to them, very carefully mix all the ingredients of the dish with a kitchen spatula, cover the container with a lid and heat for 5 - 10 minutes
. Afterwards, arrange the liver with apples and onions in portions on plates and serve.
Step 7: serve the liver with apples.
Liver with apples is served hot as a second, main hot course.
If desired, it can be served with any side dish you like, such as boiled rice, mashed potatoes, stewed, steamed or boiled vegetables. But even without these additions, this dish turns out just great! The ideal light aperitif for this dish is dry red grape wine; for lovers of non-alcoholic drinks, you can offer juices from any grape varieties or pomegranate juice! Enjoy! Bon appetit!
In addition to the spices indicated in the ingredients, you can use other spices, such as cinnamon, coriander, cloves.
If possible, it is worth replacing sunflower oil with olive oil; it does not have the rather sharp specific aroma of sunflowers.
To prepare this dish, you should use sweet and sour apples, but if you only have sour fruits, don’t get discouraged while stewing the apples, just add 1 tablespoon of sugar or honey to the pan.
Chicken liver with apples is a dish that prepares incredibly quickly and delights with its taste. The liver turns out very tender with a pleasant apple aroma. In addition, apples cooked with liver can be a good addition or snack. When I want to cook liver, I often resort to this recipe. I strongly recommend it to you.
To prepare this simple dish we need chicken liver, onions, apples, black pepper, salt and vegetable oil.
The liver should be rinsed well under cold running water and then all films should be removed. Cut large pieces of liver.
Prepare apples and onions. You need to cut them into large slices. You can take any apples, it is considered better with sourness, but this time I had sweet ones and it also turned out very tasty. There is no need to peel the apples.
Heat a frying pan, pour in vegetable oil. Fry the liver over high heat until the blood disappears, turning over on all sides.
Add apples to the pan, reduce heat and fry for 3-4 minutes.
Then add onion. Salt and pepper the liver. Fry until the onion is ready for 5-6 minutes.
Serve the finished liver with any side dish. This recipe can be used to prepare other livers: pork or beef.
Chicken liver is a very tender and soft offal. If you prepare it correctly, you will get a delicious treat for entertaining guests! Chicken liver with apples and onions is prepared quite quickly and simply. The dish turns out so delicious, you'll lick your fingers!
If you add a pleasant sweet note - apple, it will turn out unusual and original. The combination of tender liver and sweet and sour apple is worth a try. This second dish will please everyone without exception.
There are many options for preparing liver with apples. Some people fry all the ingredients separately, others bake them in the oven. In addition to the main ingredients, onions, sour cream, carrots, milk, and bell pepper are added to the dish.
We suggest preparing chicken liver with apples, recipe in a frying pan. The entire cooking process is supplemented with step-by-step photos so that everything turns out perfectly delicious the first time.
How to cook chicken liver with apples
1. To prevent the liver from becoming bitter, it must be soaked in milk for several hours in advance. Despite the fact that this technique is usually used for pork or beef, we recommend doing it with chicken offal.
The taste of the finished liver with apples in a frying pan will be even better. Chicken can be replaced with turkey. It is also very tender and tasty.
2. Then rinse the liver under running water and dry it. Cut out all the films, veins and excess fat. If you notice a yellow-green spot on a piece of liver, it needs to be cut out. This part will be very bitter in the finished dish and can ruin its taste. Cut into small pieces.
3. Peel the onions and rinse under running water. Then cut into thin strips. We are not afraid to put a lot of onions, because with them the dish turns out very juicy.
4. Peel and core the apples. We also cut into thin slices.
5. First put the onion in a heated frying pan with vegetable oil. Fry it for 1-2 minutes over medium heat, stirring constantly.
6. Next, add the liver pieces, reduce the heat and cook for 3 minutes until it turns white. Turn over to the other side and fry for another 2-3 minutes. Season with your favorite spices. This could be Provençal herbs, turmeric, paprika, or a mixture of peppers.
7. Now add the apples. Stirring constantly, fry over low heat for 3-5 minutes until the liver and apples are golden brown. We turn all the ingredients very carefully to maintain the shape of the slices, otherwise it will turn out to be porridge.
Advice. If you are preparing liver for adults, you can make a sauce for it. Add a tablespoon of balsamic vinegar, 2 tablespoons of soy sauce and a spoon of honey to red wine. Stir and pour into the pan.
8. Then, cover with a lid and simmer for another 2 minutes until all ingredients are fully cooked. Checking the degree of readiness is not difficult. Cut a piece of liver. If there is no blood, then it is ready. The color of the finished liver is light brown on top and gently pink on the inside. It is important not to overcook the offal, otherwise it will be dry and hard.
Advice. Salt the liver at the very end of cooking. If you do this right away, the pieces will release juice and become tough.
9. Chicken liver with apples in a frying pan is ready! It should be served hot with any side dish or salad. This dish will be a wonderful decoration for your holiday table. Bon appetit!
And we invite lovers of this tender and tasty dish to the section with liver recipes to prepare something new next time.
The perfect roast for a holiday table. Properly prepared liver is a tasty, healthy and satisfying dish. A simple recipe for liver with apples in the oven will help you see this.
The liver in the oven can turn out very juicy and tasty if it is properly prepared first. So, we soak it in milk and then fry it. To cook liver with apples in the oven, I also add a small handful of cranberries (can be frozen) to add a zesty sour taste. The taste will be especially noticeable if the apples are sweet.
Number of servings: 3
A simple recipe for liver with apples in the oven at home, step by step with photos. Easy to prepare at home in 1 hour 20 minutes. Contains only 85 kilocalories. Author's recipe for home cooking.
- Preparation time: 19 minutes
- Cooking time: 1 hour 20 minutes
- Calorie count: 85 kilocalories
- Servings: 3 servings
- Occasion: For lunch
- Difficulty: Easy recipe
- National cuisine: Home cooking
- Type of dish: Hot dishes
Chicken liver with apples and onions (almost Berlin style)
Chicken liver with apples and onions is delicious and quite easy to prepare.
The dish itself turns out very light - juicy tender fried liver, fragrant fried onion rings with a slight “crunch” and an exquisite apple aftertaste.
In general, I really love cooking with chicken liver, and I also enjoy tasting what I get.
