Stewed red cabbage is an excellent side dish with excellent taste: recipe with photo

Harm and benefit

Red cabbage is incredibly rich in B, C, PP, H, A, K

. In addition, it contains a huge amount of useful microelements - from magnesium and potassium to phytoncides. Despite the enormous benefits, you should not rely on this product. It contains a large dose of vitamin K, which helps increase blood thickness. If you are experiencing problems related to thick blood, you may want to avoid consuming this vegetable in excess.

Attention

: The calorie content of stewed cabbage is 58 calories, but depending on the other components, it can increase several times.

Cabbage with potatoes and meat

Any housewife who wants to surprise her household with delicious food should definitely adopt this method of stewing cabbage with potatoes and meat. A dish prepared according to the recipe proposed here will certainly win the heart of any man; children will also eat it with pleasure.

The peculiarity of this recipe is also that the vegetables must be cooked in a cauldron. How to properly stew cabbage in a cauldron? To do this, it is imperative to fry all the components separately, and then combine them and put them on low heat for a certain time.

So, how to stew cabbage with potatoes and meat? To do this, first of all, you should take half a kilogram of lean pork. Meat should be carefully prepared for processing by washing it, drying it and removing all unnecessary elements. A piece of fillet should be cut into medium-sized cubes and then fried in a hot frying pan with the addition of vegetable oil until golden brown. Once this effect is achieved, add half a teaspoon of cumin to the meat, as well as a couple of pinches of salt. After the meat has been stewed in this composition under a closed lid for another couple of minutes, it must be transferred to a cauldron in which the main stage of cooking will take place.

After the meat is ready, you need to set it aside and start preparing the vegetables. You need to take the frying pan in which the meat was fried, put chopped onion and carrots cut into small cubes on it. The ingredients must be fried in fat for 5-7 minutes - during this time they will acquire a beautiful golden hue, after which they must be sent to the meat.

You need to pour one and a half glasses of hot water into the ingredients that are in the cauldron, and then put them on low heat. Vegetables and meat should be simmered for 20 minutes under the lid. After the allotted time, half a kilogram of coarsely chopped cabbage, pre-fried for five minutes in a frying pan, and the same amount of diced potatoes should be put into the cauldron - before this, they should also be fried until golden brown and crispy. After this, you need to add a couple of tablespoons of tomato paste to the ingredients, stir all the products until smooth, and then continue the cooking process in the cauldron for another couple of minutes. In order to give a pleasant spicy aroma to the finished cabbage, at the final stage of cooking you should put a couple of bay leaves, as well as herbs, into the cauldron.

Cooking recipes in German (Bavarian)

With red wine

Products

:

• 1 medium cabbage head;
• 2 large spoons of lard;
• 1 large or 2 medium onions;
• 2-3 sweet and sour apples;
• 250 ml water;
• 1-2 tablespoons sugar;
• 2 large spoons of vinegar;
• bay leaf;
• a pinch of cloves, salt;
• 3-4 large spoons of red wine.

How to cook

:

1. Chop the cabbage into thin strips.
2. Peel the apples if desired, then cut into small pieces.
3. Cut the onion into half rings.
4. Sprinkle apples and onions with sugar and sauté in lard for 5 minutes.
5. Place cabbage in the same pan. Don't forget to add vinegar so that the cabbage doesn't lose its rich color. Fry for 10-15 minutes.
6. Fill everything with water, then add spices. Simmer for 35-40 minutes.
7. Add wine. Cook for another 5 minutes.

With onion

Products

:

• 1 kilogram of cabbage;
• 1 piece of red or white onion;
• a tablespoon of vegetable oil;
• 1 teaspoon salt;
• 2-3 tablespoons of balsamic vinegar;
• 2 teaspoons sugar.

How to cook

:

1. Wash the cabbage leaves and chop very finely.
2. Fry the onion, cut into small pieces, in hot oil.
3. Next, add cabbage. Mix thoroughly.
4. Reduce heat and cover the pan with a lid. Simmer for about 10-15 minutes, stirring occasionally.
5. Pour in vinegar, add sugar, salt. Leave on the stove for another 5 minutes.

Polish red cabbage

The slight sourness that the cabbage acquires as a result of stewing perfectly emphasizes the original taste of the sausage.

Ingredients:

• Red cabbage – 1 large head
• Butter – 30 gr.
• Onion – 1 pc.
• Cloves – preferred
• Salt – according to preference
• Sugar – 2 teaspoons
• Ground black pepper – ¼ teaspoon
• Red wine – ½ glass
• Vegetable oil – 2 tablespoons
• Starch – 1 tablespoon
• Lemon – 1 pc.
• Polish sausage – 0.3 kg.

https://www.youtube.com/watch?v=ytpolicyandsafetyru

Thinly shredded cabbage is poured over with boiling water, placed in a frying pan with oil, lemon juice is poured in and simmered for 5 minutes. Add wine, pepper, salt and simmer over medium heat for 45 minutes. Add sugar mixed with starch, mix, lay chopped sausage on top, cover with a lid and simmer for another 15 minutes.

With the addition of apples

With lime juice

Products

:

• head of cabbage;
• 1 large red apple;
• pearl onions;
• 2 large spoons of lime juice;
• 35 g butter;
• 2 tbsp. spoons of brown sugar;
• a pinch of dried basil;
• a quarter teaspoon of sea salt (you can use regular table salt).

How to cook

:

1. Remove rotten cabbage leaves, then rinse the forks under running water. Chop the cabbage into thin slices.
2. Peel the onion, rinse under cold water along with a knife so that your eyes don’t water while slicing. Cut the onion into half rings.
3. Heat oil in a large, deep frying pan. Place onions, cabbage, and garlic in it. Fry for 2 minutes.
4. Add lime juice and sugar, as well as 90-100 ml of hot water. Mix everything thoroughly, reduce heat and cover with a lid.
5. Core the apple, then cut it into medium-sized slices. Add to cabbage.
6. Add salt, stir and simmer for another 20-30 minutes.
7. Add spices to the finished dish.

Spicy with garlic

Products

:

• 2 tablespoons olive sunflower;
• 1 small onion head;
• 2 medium apples;
• a couple of tablespoons of water;
• 3 large spoons of vinegar, sugar;
• 2 tbsp. spoons of jam;
• 3 cloves of garlic;
• salt, ground black pepper (optional).

How to cook

:

1. Heat olive oil in a medium frying pan. Place finely shredded cabbage and chopped onion in this frying pan. Simmer until the food becomes soft.
2. Core the apples, then cut them into plastic pieces and add to the cabbage. At the same time add water, 2 tbsp. spoons of jam, salt and chopped garlic. Cover with a lid and simmer for 30 minutes.
3. Add vinegar, sugar. Cook for another 5-7 minutes.

Spanish stewed red cabbage

In its homeland, this dish is usually served with pork - the slight sourness goes well with the taste of fatty meat.

Ingredients:

• Red cabbage – 1 head
• Apple – 2 pcs.
• Vegetable oil – 3 tablespoons
• Raisins – ½ cup
• Chicken broth – ¾ cup
• Wine vinegar – 1 tablespoon
• Dry red wine – ¼ cup
• Salt - to taste
• Bay leaf - to taste
• Olive oil – tablespoon
• Bacon – 3 slices
• Sugar – 1 teaspoon
• Onion – 2 pcs.

Chop the cabbage, cut the apples into thin slices, finely chop the onion and bacon.

Heat oil in a casserole dish, add bacon and onions, fry for 7 minutes.

Add cabbage with apples, stir and cook until cabbage softens.

Pour in vinegar, wine, broth, add spices, raisins, cover with a lid and simmer until the cabbage is ready.

With added beans

With carrots

Products

:

• 1 onion;
• 3-4 tablespoons of beans;
• 1 large carrot;
• a quarter of cabbage fork;
• 2-3 tablespoons of olive oil;
• 2 cloves of garlic;
• ground pepper;
• basil;
• salt.

How to cook

:

1. Prepare the beans in advance: a few hours before preparing the dish, cover with water and leave to soak. Before boiling, drain and rinse the beans.
2. Peel the onion, cut it in your usual way, and fry it in olive oil.
3. Chop the carrots on a coarse grater and combine with the onion.
4. Chop the cabbage into thin small strips and add to the onions and carrots.
5. 10 minutes before the end of cooking, add sour cream.
6. 5 minutes before complete readiness, add boiled beans and spices.

With tomato paste

Products

:

• 1 head of cabbage;
• 1 cup boiled beans;
• 40 grams of butter;
• 2 small onions;
• 2 tablespoons of tomato paste;
• salt, sugar - to taste.

How to cook

:

1. Boil the pre-soaked beans in water without salt.
2. Divide the cabbage fork into 4 quadrangular parts, place in a saucepan, cover with water, add oil. Simmer until the cabbage softens.
3. At the same time, fry the beans in oil.
4. Cut the onion into small pieces, add to the cabbage along with beans, sugar, salt and tomato paste. Mix everything well and simmer until fully cooked.

German braised red cabbage

The taste of the dish is slightly sour. It is traditionally served in the days before Christmas.

Ingredients:

• Red cabbage – 1 kg.
• Bozkov variety apples – 0.3 kg
• Zira - to taste
• Sugar, salt - as per preference
• Vegetable oil – 2 tablespoons
• Lemon – ½ pc.
• Orange – ½ pc.

Chop the cabbage into small pieces, cut the apples into small cubes. Place in a saucepan with a thick bottom, add salt, sugar, butter, lemon juice, pour a glass of water and simmer until the cabbage is ready.

A few minutes before the end of cooking, add orange juice.

When ready, stir vigorously.

With meat

With beef

Products

:

• 2-3 tablespoons of vegetable oil;
• 2 thirds of a head of cabbage;
• 1 small onion;
• bell pepper;
• tomato;
• 150-200 grams of beef;
• a small bunch of parsley, dill;
• salt, favorite spices.

How to cook

:

1. To prepare cabbage for this recipe, you will need a cauldron.
2. Rinse the meat, remove veins and cartilage, chop into small pieces. Fry and simmer a little. then add finely chopped onion to it.
3. Cut the cabbage into thin, short ribbons. Add to the rest of the ingredients, add salt and seasonings. Simmer until the cabbage settles. Then add chopped bell pepper and tomato.
4. Simmer the resulting mixture for 30 minutes. Finally, add your favorite spices to the dish.

With sour cream

Products

:

• 1 large red bell pepper;
• 1 large onion;
• 500 grams of beef meat;
• 700 grams of cabbage leaves;
• 1 tablespoon of tomato paste;
• 1-2 tablespoons of thick sour cream;
• 50 grams of cranberries;
• ground black and red peppers, salt, cloves, bay leaf, salt.

How to cook

:

1. Rinse the meat, cut into large pieces, place in a deep bowl. Fill with water so that it barely covers the meat, place on the stove, and bring to a boil.
2. Drain the water, add oil, fry the meat over low heat.
3. Chop the onion into medium-sized pieces, grate the carrots on a coarse grater. Add them to the meat.
4. Chop the cabbage finely, place in the same bowl, and stir.
5. Peel the pepper from seeds and cut into thin strips. Simmer with the rest of the ingredients for one minute.
6. Add pasta, sour cream, simmer for 10 minutes, stirring lightly.
7. Sprinkle with cranberries, mix, remove from heat.
8. Before serving, sprinkle with finely chopped herbs.

Stewed cabbage with apples photo recipe

Stewed cabbage is a fairly common and favorite recipe for many. This is due to the fact that the dish is low in calories, but still tasty. In addition, the vegetable itself is very cheap. It would seem that cabbage is a simple product, but you can truly prepare delicious royal dishes from it, constantly varying it in various ways and with additives.

There are many options for preparing cabbage. From the most modest, just stewed in water, to a variety of dishes with additional ingredients. They can be meat, mushrooms, prunes, raisins, beans, tomato paste and other products. In any case, it turns out very tasty.

By the way, you can stew not only fresh cabbage, but also sauerkraut. If you use sauerkraut, then large pieces of it should be finely chopped. If the cabbage is too sour, it must be rinsed under running water. However, in this case, vitamin C will be lost. Therefore, it is advisable to choose cabbage that does not have to be soaked or washed. One teaspoon of sugar added to the pan in which the dish is being prepared can help you balance the acid level.

Today I cooked fresh cabbage. Read below to see how this is done.

The recipe for stewed cabbage with apples includes the following products:

• White cabbage – 1 kg.
• Apples – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 3 cloves
• Tomato paste – 4 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

How to cook stewed cabbage with apples:

Rinse fresh cabbage under running water. Remove tough outer leaves. Cut the whole head of cabbage into quarters and finely chop into strips. Throw away the stalk. If you have a food processor, use it.

Peel the carrots and apples and grate them on a coarse grater. Again, you can use a food processor.

Heat a frying pan with vegetable oil and fry cabbage, carrots and apples in it. Fry everything for about 10 minutes until the cabbage begins to turn golden.

Then peel the garlic and chop it finely.

Add the garlic to the pan with all the vegetables.

Season the cabbage with tomato paste, bay leaf, allspice, salt and ground pepper. Add a little water, cover the pan with a lid and simmer over low heat for about 40 minutes.

Stewed cabbage with apples is best consumed freshly prepared. And if you have it left over the next day, you can reheat it or cook scrambled eggs with it for breakfast.

Bon Appetit everyone!

With Chiken

With onions

Products

:

• 400 grams of chicken;
• 200 grams of apples;
• 800 grams of cabbage;
• 150 grams of onions;
• 1-2 cloves of garlic;
• a pinch of allspice, salt.

How to cook

:

1. Rinse the chicken, cut into pieces. Cut the apples into plastic pieces, chop the garlic with a knife. Place all ingredients in the multicooker bowl.
2. Cut the cabbage into thin slices, add some salt, press it a little with your hands so that it releases juice. Place the cabbage in the slow cooker. Add pepper and bay leaf.
3. Cook in the “stew” mode for about 40 minutes.

With vinegar

Products

:

• half a kilogram of cabbage;
• 100 gr. chicken fillet;
• 1 garlic clove;
• 2 tbsp. vegetable oil;
• 1 tbsp. balsamic vinegar;
• 1 tbsp. l. wine vinegar;
• 1 tsp. cumin, sugar;
• 1 piece of onion;
• a pinch of black pepper, salt.

How to cook

:

1. Chop the fillet into medium-sized cubes.
2. Heat vegetable oil in a saucepan and fry the chicken fillet in it.
3. Finely chop the garlic with a knife, chop the onion into squares.
4. Add the onion and garlic to the saucepan and simmer together with the meat for 4-5 minutes.
5. Grate the cabbage on a special grater and add to the chicken, onion and garlic. Add sugar, cumin, vinegar. Pepper and salt. Cover the saucepan with a lid and leave on the stove for 50-60 minutes, stirring occasionally.

Classic recipe

How to stew cabbage in a frying pan in the classic way? To do this, you should prepare all the ingredients in advance: finely chop a small head of the main vegetable, grate two carrots on a coarse grater, and also finely chop a couple of medium onions.

Place chopped onions and carrots on the bottom of a hot frying pan and fry for five minutes over medium heat, adding oil. After the specified period, add chopped cabbage to the pan. Now you need to salt and pepper the mass and, after mixing, add a small amount of water to it. In this form, vegetables should be simmered under a closed lid for half an hour.

When the cabbage is almost ready, add the desired amount of tomato sauce, which can be diluted with water if desired. After 10 minutes the dish will be ready.

With potatoes

With lemon juice

Products

:

• large head of cabbage;
• 5-6 small potatoes;
• large onion;
• 1 medium sized carrot;
• 2-3 tbsp. lemon juice;
• 3-4 tbsp. vegetable oil;
• 2 tbsp. tomato paste;
• bay leaf, salt, pinch of pepper.

How to cook

:

1. Chop the onion as you like. Pass the carrots through a large grater.
2. Heat vegetable oil in a frying pan, add carrots and onions. Sauté the vegetables until they soften.
3. Chop the cabbage into thin strips and add to the stir-fry of carrots and onions. When the cabbage softens, add a little water and cover with a lid. Simmer for 30 to 40 minutes.
4. While stewing the cabbage, take care of the potatoes: peel them and cut them into small cubes. Add the potatoes to the cabbage along with a little water. Cook for 15-20 minutes.
5. When the potatoes are fully cooked, add lemon juice, spices, and tomato paste. Cover with a lid and let simmer for 5 minutes.

With lard

Products

:

• 3 potatoes;
• 1 onion;
• carrot;
• 100 grams of lard;
• 300 grams of cabbage leaves;
• 1 tbsp. l. favorite seasonings;
• 1 glass of water.

How to cook

:

1. Cut the onion into small slices, the carrots into thin slices.
2. Cut the cabbage into thin strips.
3. Chop the potatoes into small cubes.
4. Melt a few pieces of lard in a saucepan, then add the onions and carrots. Sauté the vegetables until they have a nice golden crust. Place finely shredded cabbage and potatoes. Add water, simmer for 30-35 minutes.

Red cabbage stewed with fermented baked milk in Indian style

This delicious dish will appeal to those who love spicy and spicy dishes.

Ingredients:

• Red cabbage – 0.6 kg.
• Ghee – 100 gr.
• Hot red pepper - to taste
• Cumin - to taste
• Salt - according to preference
• Ryazhenka – 125 gr.

Melt the butter in a thick-bottomed saucepan, add finely shredded cabbage, stir and simmer over low heat for 5 minutes.

Add fermented baked milk and cook, stirring, until the liquid evaporates.

You can serve.

Quick recipe

Products

:

• 1 cabbage head;
• 4-5 pieces of bacon;
• 100-120 gr. peanuts;
• 1 sour apple;
• 1 small onion;
• vegetable oil;
• seasonings to taste.

How to cook

:

1. Chop the cabbage leaves with a knife and fry in a hot frying pan, stirring occasionally.
2. After half an hour, add finely chopped onion and an apple cut into small pieces.
3. Season everything with salt and pepper. Add a little water and simmer for 20-30 minutes.
4. In another pan, fry the bacon.
5. Place the finished bacon on the cabbage, add seasonings and a handful of peanuts. Mix all ingredients and continue simmering for another 5 minutes.

Spicy Braised Red Cabbage

https://www.youtube.com/watch?v=ytdevru

It is very easy to prepare such a dish, and both household members and guests will like the taste.

Ingredients:

• Cabbage – 0.5 kg.
• Apples – 1 pc.
• Garlic – 2 cloves
• Salad vinegar 6% – 2 tablespoons
• Sugar – 1 tablespoon
• Currant jam – 2 tablespoons
• Olive oil – 3 tablespoons
• Salt – according to preference
• Onion – 1 pc.

Finely chop the cabbage, chop the onion and garlic.

Fry the onion, add cabbage and garlic.

Pour vinegar, add sugar and simmer for 3 minutes. Pour ½ cup boiling water. Simmer for 5 minutes. and add apples cut into half rings, jam, add salt,

Close the lid and simmer for half an hour.

Braised red cabbage

This dish is ideal as a side dish for roasted poultry, such as stuffed goose or duck, as well as a variety of game. Spices and apples give the dish a piquant, very delicate taste and aroma.

You will need: - 1.1 kg of red cabbage; - 2 onions; - 2 sweet apples; - 1 teaspoon freshly grated nutmeg; - 0.25 teaspoon of cinnamon powder; - 0.25 teaspoon of clove powder; - 1 teaspoon fine dark brown sugar; - 3 tablespoons of red wine vinegar; - 30 g butter; - thyme greens for decoration.

If you don't have ready-made clove powder, crush the clove buds in a mortar

Remove the top leaves from the cabbage head. Chop it as thinly as possible. Place the chopped cabbage in a large ovenproof dish. Peel the apples and grate them on a coarse grater, chop the onion. Add apples and onions to cabbage. Pour nutmeg, cinnamon, cloves and sugar into the mixture, pour in vinegar, mix everything. Cut the butter into small pieces and place on top of the cabbage.

Cover the pan with a lid and place it in the oven preheated to 170 degrees. The cabbage will simmer for about an hour and a half, during which time it needs to be stirred several times. When completely soft, remove from the oven, place on a warm platter and serve, garnished with thyme sprigs.

Red cabbage stewed in a slow cooker

Cabbage cooked in a slow cooker retains most of the vitamins, and the dish turns out to be both aromatic and tasty.

Ingredients:

• Red cabbage – 1 kg.
• Pork fat – 2 tablespoons
• Onion – 1 pc.
• Sugar – 1 tablespoon
• Apple cider vinegar – 2 tablespoons
• Flour – 2 tablespoons
• Bay leaf – 1 pc.
• Red wine – 4 tablespoons
• Sour apples – 2 pcs.

Finely chop the cabbage. Cut the onions and apples into small pieces.

Turn on the “Frying” mode, melt the fat, fry the onions with apples, sprinkling them with sugar – 5 minutes.

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Add cabbage and vinegar and fry for 5 minutes.

Add salt, add spices, turn on the “Stew” mode and cook for 45 minutes.

Mix flour with wine and for 5 minutes. Add to the cabbage before the end of cooking.

Red cabbage with ham

This cabbage is suitable as a side dish for fried sausages, pork steaks or game. It can be served as an independent dish, accompanied by gray or grain bread. A light, cold beer goes very well with this dish. You can make changes to the recipe by replacing the ham with dry-cured ham or chicken fillet.

You will need: - 1 medium-sized head of red cabbage; - 60 g butter; - 2 tablespoons of red wine vinegar; - 125 g lean ham; - 1 tablespoon of sugar; - salt; - freshly ground black pepper.

For stewing, choose strong young heads of cabbage; they are distinguished by their juiciness and pleasant aroma.

Cut the cabbage head into 4 parts, remove the stalk. Finely chop the remaining cabbage. Melt the butter in a heatproof bowl and add the ham cut into noodles. Stirring, heat it for about 5 minutes, then add the cabbage and stir several times from bottom to top so that the vegetables are evenly oiled. Cover the dish with a lid and let the dish sit for a few minutes.

step by step recipe with photos

Juicy and colorful stewed red cabbage will be an excellent side dish for any smoked meat dish or for meat products such as sausages, sausages, bacon, etc. Unfairly forgotten, red cabbage contains no less useful vitamins and minerals, so don’t be lazy to create a delicious dish from it using this recipe. It harmonizes especially brightly with fresh herbs: dill, parsley, green onions.

Red cabbage salad

You will need: - 0.5 heads of red cabbage; - a bunch of parsley; - olive oil; - a handful of lingonberries; - 1 tablespoon of wine vinegar; - 1 teaspoon of sugar; - 1 teaspoon sweet mustard; - salt.

Peel the head of cabbage from the top leaves, cut out the stalk. Finely chop the cabbage and place in a deep bowl. Pour hot salted water over it for 5 minutes, then drain the water and squeeze out the cabbage. In a separate container, mix olive oil, vinegar, mustard, salt and sugar, pour the sauce over the cabbage and stir. Let it stand in the cold for about an hour, then transfer it to a salad bowl and sprinkle with lingonberries.

And ending with and. On the other hand, this is, in principle, an excellent side dish, whether for a fatty duck or a leaner chicken. With the third, if desired, stewed red cabbage easily turns into a completely independent dish: take a little more brisket, and a hearty dinner is ready, replace it with seeds or nuts, and you have a lean dish. The main thing in this instructive story is that no matter how you twist it or what you do with it, stewed red cabbage remains invariably tasty and healthy, which, by the way, is especially important in winter.

Preparation

1. Remove the top protective leaves from a fork of red cabbage and rinse it in water, and then cut the fork in half. You only need half the vegetable. Chop it in any way convenient for you: coarsely or finely, using a special hatchet or a sharp knife. Try to act carefully, as cabbage produces blue juice, and it does not wash off from things.

2. Pour vegetable oil into a saucepan and place the cabbage slices into it. Place the container on the stove, turning on medium heat.

3. Salt the cabbage slices and add bay leaves. If you like spices, you can add a little ground black pepper. Simmer the cabbage for the first 2-3 minutes over medium heat until it releases its juice, then reduce the heat to low and simmer for about 10-15 minutes until soft.

4. The finished stewed cabbage will become less bright and more aromatic. 1 minute before cooking, sprinkle the contents of the saucepan with 9% vinegar and stir. This is done so that the cabbage does not lose its color.

5. Place it on a dish or serving plate, not forgetting to sprinkle with washed chopped herbs. This side dish contains virtually no ingredients and can be used for any meal.

Sweet and sour stewed red cabbage

An excellent side dish for grilled sausages and any meat dishes due to its light sourness.

Ingredients:

• Butter – 30 gr.
• Shredded cabbage – 350 gr.
• Sour apple, sliced ​​– 125 g.
• Apple vinegar – 80 ml.
• Water – 3 tablespoons
• Ground cloves – ¼ teaspoon
• Sugar – 50 gr.
• Salt – 15 gr.

Place the shredded cabbage in a deep frying pan, sprinkle with sugar, add water and vinegar, salt and sprinkle with cloves.

Bring to a boil under the lid, reduce heat to low and simmer over low heat for an hour and a half.

Note to the hostess

1. A creatively thinking person will appreciate the following idea: you need to buy two different vegetables - white and red, and when they are already stewed in separate pans, you need to arrange them in a thoughtful order on spacious flat plates. Alternating multi-colored slides, pyramids or wide stripes of brownish-golden and purple look interesting. The first shade is always acquired by ordinary white cabbage after heat treatment in a roasting pan, and the second by red cabbage.

2. Once under the nails, reddish-blue cabbage juice immediately eats into both the nail plate and the rough skin underneath. The result is a terrible “mourning” border, which cannot be removed with a manicure stick without lengthy steaming of the fingers. This means that it is better to wear rubber gloves before cooking. If they are of high quality, that is, elastic, durable and thin, it is very convenient to chop food in them.

3. In this recipe, it is not recommended to replace light table vinegar with dark vinegar, such as balsamic or grape. Both of them will dim the brightness of an elegant dish. It will become brown and unsightly. This will not happen when using apple and raspberry.

With prunes

How to stew fresh cabbage with the addition of prunes? The recipe for this dish is quite simple, and any housewife can handle it.

To prepare a vegetable in this way, you should first soak prunes (about 10 pieces) in water. After it swells, you need to finely chop 600 g of cabbage. In a frying pan with oil you need to fry the chopped onion and grated carrots. After the ingredients acquire a golden hue, add the cabbage to them and fry everything together a little. After the mass becomes more homogeneous, you need to add prunes cut into slices, salt, pepper, and a couple of tablespoons of tomato paste. The ingredients need to be mixed and, adding spices, simmer over low heat until cooked.