Stewed cabbage with sausages in a classic frying pan. Stewed cabbage recipe. Stewed cabbage with sausage. Cabbage with sausages in a slow cooker with tomato paste

Recipe for stewed cabbage with sausages in a frying pan

Kitchenware:

2 frying pans with a lid, a knife, a cutting board.

Ingredients

Step-by-step preparation

Peel 100-120 grams of onions and finely chop.
Chop cabbage (700-800 grams) as finely as possible.
Pour sunflower oil (3 tbsp) into a frying pan (or a saucepan with a thick bottom).
Place the chopped onion in the heated oil and fry until it turns translucent.
Add shredded cabbage to the onion and stir. Add ½ cup of water, cover with a lid, and let the cabbage and vegetables simmer over low heat for 15 minutes.
After 15 minutes, add salt and pepper to your taste, add 2 tablespoons of tomato paste and stir. Then add 1-2 bay leaves and cover the pan with a lid. Leave to simmer until done.
Meanwhile, cut 270-300 grams of sausages into slices. In a separate frying pan, heat another 1 tablespoon of sunflower oil and fry the sausages, stirring constantly. Fry until golden brown.
Add the fried sausage slices to the prepared stewed cabbage and stir. A quick lunch is ready.

You can replace the sausages with ham or sausage depending on what you like best or what you have in the fridge.

Recipe on video

This dish is prepared very simply and quite quickly, and for even greater simplicity, you can watch a video with its step-by-step preparation.

Stewed cabbage - a recipe like in a canteen without meat

It is only used as a side dish for a meat dish or as a filling in a cabbage pie.

Compound:

fresh white cabbage kilo,
one onion,
two tablespoons of tomato paste,
one carrot,
salt one tsp,
ground black pepper,
three tablespoons of vegetable oil,
a tablespoon of sugar,
one laurel leaf.

Preparation:

Place everything at once except the tomato paste and bay leaves in a roasting pan and stir.
Close the lid tightly and place on medium heat.
Dissolve the paste in a glass of water and add to the frying pan when it boils. Simmer for about twenty minutes under a tightly closed lid, stirring occasionally.
Put the bay leaves when we turn off the stove.
Let it sit on the hot stove for 10-15 minutes to finish.
You can eat.

If you prepare it as a filling for a pie, then add a little water in which tomato paste is diluted, literally a couple of spoons, and simmer with the lid open so that excess moisture evaporates.

Stewed cabbage with sausages and zucchini in a slow cooker

Cooking time:

35-45 minutes.
Number of servings:
5.
Kitchen equipment:
multicooker, knife, grater, cutting board.

Ingredients

Step-by-step preparation

Peel the carrots and onions (one each). Grate the carrots coarsely or cut into thin strips, cut the onion into thin half rings, or quarter rings. Pour about 1½ tablespoons of vegetable oil into the multicooker, add chopped onions and grated carrots and cook, stirring, in the “Fry” mode for about 5 minutes.
Cut sausages (3 pcs.) into slices.
Finely chop the cabbage and cut 2 zucchini into small cubes. Place the chopped sausages in the slow cooker and fry with vegetables for another 3-4 minutes.
Next, add the zucchini and stir. Fry for another 3 minutes, at this time add 1 bay leaf, a little salt and a mixture of peppers.
Place shredded cabbage in a bowl. Stir, add a little more salt, add 1½ tablespoons of tomato paste and stir again. There is no need to add water, as the zucchini releases juice.
Turn off the “Frying” mode and turn on the “Stewing” mode (if you have a specific “Stewing vegetables” option, then select it) for 20 minutes. Close the bowl and wait until the end of cooking. After 20 minutes, your stewed cabbage with vegetables and sausages is ready.

Recipe on video

You can see for yourself how easy it is to prepare this dish in a slow cooker by watching this video.

With mushrooms and sausages

Time: approximately 1.5 hours.
Number of servings: 2-3 persons.
Calorie content: 77 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: easy.

Fragrant, tasty mushrooms are a special addition to many dishes. Stewed cabbage with sausages is no exception. The stew according to this recipe is prepared in a slow cooker. Thanks to the kitchen unit, the culinary process is greatly simplified and time-saving. Stews with meat products come out tender, appetizing - just to lick your fingers.

Ingredients:

champignons – 400 g;
onions – 3 pcs.;
beef sausages – 5 pcs.;
white vegetable – 600 g;
tomato juice – 200 ml;
spices, seasonings - to taste.

Cooking method:

Chop the onion into thin half rings.
Fry on the “Fry” mode in a multi-cooker bowl until golden brown.
Cut the mushrooms into slices and add to the onion. Next, pour in the sausages in circles (peel the casing). Cook for 10 minutes.
Chop the white vegetable and lightly mash it with your hands. Add to other products.
Sprinkle with salt, pepper, pour in the juice, stir.
Set the “Extinguishing” program for an hour.

Stewed cabbage with potatoes and sausages

Cooking time:

60-70 minutes.
Number of servings:
4-5.
Kitchen utensils:
thick-bottomed saucepan or deep frying pan, grater, knife, cutting board

Ingredients

Step-by-step preparation

Prepare all ingredients. Peel the vegetables. Grate the carrots, chop the cabbage, finely chop the onions, cut 4-5 medium potatoes into small cubes, and cut the pepper into thin strips. Cut sausages (3-4 pcs.) into slices.
Pour oil (2 tablespoons) into the pan and heat it up. Place chopped sausages and potatoes there. It is necessary to fry until the potatoes acquire a golden crust. If you do not do this, then when you stew raw potatoes with cabbage, they will fall apart.
When the potatoes are fried, add shredded cabbage. Stir, add salt, and pour in half a glass of water. Cover the frying pan or saucepan with a lid and simmer for 20 minutes.
Add the remaining chopped and grated vegetables. Stir again, cover and simmer for another 15-20 minutes.
Remove the lid and add a couple of tablespoons of tomato paste, as well as a mixture of peppers and your favorite spices (for example, coriander, turmeric, meat spice mix, etc.). Stir and simmer again, covered, for 20 minutes.
Cabbage stewed with vegetables and sausages is ready. This is a good option for a hearty lunch: no additional side dish is needed. After all, it contains both vegetables and meat components in the form of sausages. Bon appetit.

Recipe on video

Here's what the process of preparing this simple dish looks like live.

Other hearty lunch options

You can please your household with a hearty, delicious lunch using other dishes. Here are several options for answering the eternal question of housewives, “What to cook today?”:

Georgian cuisine will not leave anyone indifferent. Try cooking something unusual.
Another wonderful Georgian recipe -. A slow cooker makes everything easier, and this dish is no exception.
Continuing the theme of the multicooker, I would like to invite you to cook with it - a traditional dish is now even easier to prepare.
It still takes longer to prepare than the described options with sausages, but it will definitely be healthier and, possibly, tastier for you.

I hope these simple recipes inspire you to try some of the recipes below. I'm sure you won't be disappointed. Tell us in the comments if you liked any of the dishes?

Braised cabbage

, although simple, is a very tasty dish that can be served with side dishes. Today there are a large number of recipes for stewed cabbage. Fresh white or red cabbage is used as a base. In addition, you can add sauerkraut to it. Despite the simplicity of preparation, this dish is popular in many countries around the world.

For example, in Poland and Lithuania, sauerkraut stewed with meat, called bigos, is often served not only on everyday, but also on holiday tables. In Germany, stewed cabbage using a special method of preparation with spices and wine is often served as a side dish to baked cabbage in beer. Stewed cabbage is delicious on its own, and if you add mushrooms, meat, ribs, sausage, and bacon to it, it will become even tastier and more satisfying.

In addition, recipes for stewed cabbage with rice and minced meat are also popular. From the sausages (sausages) and fresh cabbage available in the refrigerator, you can whip up a delicious stewed cabbage, which is sometimes also called “cabbage solyanka.” Recipe for stewed cabbage with sausages

It is very simple and will take no more than 30 minutes to prepare.

Ingredients:

White cabbage – 400 gr.,
Carrots – 1 pc.,
Tomato sauce or ketchup – 3-4 tbsp. spoons,
Sausages – 2 pcs.,
Bay leaf – 1-2 pcs.,
Spices,
Salt,
Vegetable oil.

Stewed cabbage with sausages - recipe

Remove the wrapping from the sausages. Cut into thin slices. If desired, they can be cut into smaller pieces, for example, into cubes, as for the Olivier salad.

Wash, peel and grate the carrots on a fine grater.

Chop the white cabbage.

Place cabbage and carrots in a deep bowl. Stir.

Pour sunflower oil into the pan. Warm it up well. Lay out the cabbage. Add 100 ml immediately. water.

Place bay leaf. Add salt and spices.

Stir the cabbage. Reduce heat, simmer for 15 minutes. During simmering, it should be stirred periodically. After that, add ketchup or tomato sauce to it.

Stir.

Add chopped sausages.

Stir again and simmer for another 10 minutes.

Nourishing and very tasty, step-by-step recipe with photos of which we reviewed, served hot. Enjoy your meal. I recommend preparing and.

Recipe with mushrooms

This option will really appeal to everyone who is partial to mushrooms. It is suitable for dinner, and it can also be a good filling for pies. We'll take some champignons.

Ingredients:

one young head of cabbage,
four sausages,
250 grams of champignons,
salt, pepper.

Preparation:

1. Rinse the mushrooms and let them dry a little on a towel. After that, cut them into small pieces.

2. Wash the cabbage and chop it.

3. Take the sausages, remove the film from them and cut them into circles.

4. Heat a frying pan with sunflower oil and put cabbage in it. Keep it on medium heat until it is about 50% done. And this is about 10-15 minutes. You can add a pinch of ground pepper.

Then combine it with carrots, add salt to taste. Continue simmering for another 7 minutes.

5. Fry mushrooms in vegetable oil for five minutes and then add sausages to them.

7. And now you can add a fragrant mixture of champignons and sausages to the vegetable mass. Stir, close the lid and simmer for another five minutes, and then let stand for a while, turning off the heat.

A delicious dinner with mushrooms is ready, you can safely serve it to the table.

A very tasty recipe for stewed cabbage with sausages in a pan

You are offered another recipe for a delicious dinner of cabbage and sausages. We will simmer in a saucepan. The recipe does not include seasonings, just salt. You can add garlic, paprika, fresh herbs or dry aromatic spices to the stewed cabbage according to your taste. To prevent the dish from being tasteless, we will fry the cabbage and sausages separately.

Ingredients:

Cabbage – 800 g.
Sausages – 300 g.
Onions – 2 pcs.
Carrots – 1 pc.
Tomato paste – 2 tbsp. l.
Vegetable oil – 40 ml.
Water – 100 ml.
Salt – 1 tsp.

Cooking process:

Peel the onions and carrots and rinse them. Chop these vegetables, as well as cabbage, into thin strips. You can cut them into small squares according to your taste.
Heat some vegetable oil in a thick-bottomed saucepan or cauldron and fry the chopped carrots and onions in it. Fry only until the onion is translucent, not golden brown.
Then put the shredded cabbage in the pan and fry all the vegetables over medium heat for another 10 minutes, stirring them occasionally.
Then salt the vegetables, add the required amount of tomato and pour 100 ml of water. Stir the vegetables and simmer with the lid closed for another 3-5 minutes.
Remove the casing from the sausages.
Cut the sausages into circles up to 1 cm thick.
Heat a frying pan with the remaining oil and fry the sausage slices until golden brown.
Place the fried sausages in the pan with the vegetables, stir and simmer the dish for another 2-3 minutes. Turn off the fire.
Now you can add the seasonings of your choice to the stewed cabbage, or you can serve it immediately.

Bon appetit!

Cooking step by step:

To prepare this simple, tasty and satisfying second course, we will need the following ingredients: white cabbage, sausages (in my case, dairy), water, carrots, onions, tomato paste, refined vegetable (I use sunflower) oil, bay leaf, allspice pepper, salt and dill.

Peel and chop a couple of onions and carrots (medium size). Three carrots on a coarse grater, and cut the onion into small cubes.

In a thick-walled saucepan (I have a capacity of 4 liters) or cauldron, heat 80 milliliters of odorless vegetable oil. Place the prepared vegetables there and fry over medium heat, stirring, first until transparent and then until a pleasant golden brown color.

Meanwhile, finely chop white cabbage (1 kilogram). This can be done with a regular knife or using a special shredder.

The onions and carrots became soft and fragrant.

Add shredded cabbage to fried vegetables. You can add cabbage as you shred it: chop some of it, put it in a saucepan, chop it, and add more.

Stir and fry the cabbage with vegetables over low heat under the lid for about 15 minutes. Don't forget to stir so that the contents of the dish don't burn. When the cabbage is slightly browned, add about a glass of boiling water. In general, I won’t tell you the exact amount of liquid - it depends on the juiciness of the cabbage itself. You may not even have to add water if the cabbage comes across very juicy. Cook the vegetables, covered, over low heat until soft - the time depends on your preferences and the characteristics of the white cabbage. For example, juicy and light stews very quickly (25-30 minutes), while tough ones with green leaves can cook for an hour or even longer.

When the cabbage becomes soft, add 2 tablespoons of tomato paste, bay leaf and 3 allspice peas. Stir and simmer over low heat for about 5-7 minutes.

During this time, remove the casing from the sausages (300 grams - that’s 6 pieces) and cut them into not very thin slices.

Stewed cabbage with sausages in a slow cooker

We take a multicooker to help. A cabbage and sausage dinner will be very tasty, quick and economical.

Ingredients:

Sausages –500 g.
Cabbage - 1 small fork.
Onions – 2 pcs.
Garlic – 3 cloves.
Carrots – 1 pc.
Tomato sauce – 100 ml.
Sunflower oil – 2 tbsp. l.

Cooking process:

Peel the onions, rinse and chop into small cubes.
Pour sunflower oil into the multicooker bowl and put chopped onions in it. Set the “Fry” mode and fry the onion, stirring it a little, until transparent.
Peel, wash and chop the carrots into a fine grater. Place it in a bowl and fry along with the onion, remembering to stir.
We peel the sausages from the casing, cut them into slices up to 1 cm thick and place them in a bowl.
Shred the cabbage into thin strips, place in a bowl, mix with onions and carrots and fry everything together for a few minutes.
Peel the garlic, chop it in a garlic grinder and add it to the vegetables.
Pour the indicated amount of tomato sauce or diluted tomato paste into the bowl.
Salt the cabbage, sprinkle with black pepper and any seasonings to your liking.
Mix the contents of the bowl.
Set the multicooker to “Stew” mode, time – 30 minutes, and for lovers of soft cabbage – 45 minutes.
The device will “notify” you when it is ready. Open the lid and place the cabbage into serving bowls. Sprinkle with fresh herbs and serve with sour cream.

Eat for your health!

Stewed cabbage with sausages and tomato paste

The recipe for this universal dish made from cabbage and sausages is simple and accessible to any housewife. It is not necessary to adhere to the proportions of the ingredients; you can change them at your discretion. The secret to the special deliciousness of the dish is frying the tomato paste, which will give the cabbage a special aroma and taste. Cook in any container.

Ingredients:

Cabbage – 600 g.
Sausages – 200 g.
Onions – 2 pcs.
Tomato paste – 2 tbsp. l.
Salt and ground black pepper to taste.

Cooking process:

Peel the onion, chop into pieces of any shape and fry in heated vegetable oil until transparent.
Chop the cabbage into thin strips or small squares and add it to the onion.
Close the container with a lid and cook over low heat for 20 minutes.
In a separate frying pan, fry two tablespoons of tomato paste in a small amount of oil. Then add 100 ml of water to the pasta, stir and pour the resulting sauce into the cabbage.
Salt the cabbage, sprinkle with ground black pepper, mix with the tomato and simmer for another 20 minutes.
During this time, cut the peeled sausages into slices and fry them in a separate frying pan until golden brown.
Combine the fried sausages with stewed cabbage, mix them, take a sample and serve for dinner.

Bon appetit!

With tomato paste

Time: about an hour.
Number of servings: 4-5 persons.
Calorie content: 107 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: easy.

An easy, simple recipe with photos for a hearty family dinner - stewed cabbage with sausages in tomato paste. Such a complete dish can be safely included in the everyday menu - adults and children like it. Juicy, aromatic vegetables, nutritious meat products and bright crushed tomatoes - this is a great combination

. Some people prefer to use sausages and sauce or juice instead of pasta.

Ingredients:

carrot – 1 pc.;
fresh cabbage – 800 g;
onion – 2 heads;
tomato paste – 2 tbsp. l.;
pork sausages – 400 g;
salt - to taste;
ground black pepper - to taste.

Cooking method:

Finely chop the onion with forks. Grind the carrots using a grater.
Fry the main ingredient in vegetable oil, then add the rest of the ingredients.
Simmer for about half an hour, add a glass of water or broth to soften.
Cut the meat product into rings and add to the vegetables. Simmer a little, add pasta.
Salt and pepper. Cook for another 10 minutes, stirring occasionally.

A simple recipe for stewed cabbage with sausages and potatoes

Usually cabbage and potatoes are stewed as a side dish for meat dishes. But if you add sausages to them, and even smoked ones, you get a very tasty separate dish for dinner. Simmer in a cauldron or saucepan with a thick bottom.

Ingredients:

Potatoes – 8 pcs.
Cabbage – ½ head.
Sausages – 4 pcs.
Onions and carrots - 1 pc.
Tomato paste – 2 tbsp. l.
Salt and pepper to taste.

Cooking process:

Peel the potatoes, rinse and cut into large pieces.
Pour vegetable oil into the stewing container in an amount 0.5 cm above the bottom and heat it over medium heat.
Place the chopped potatoes in a container and start frying. Fry for 5 minutes.
Peel the onion and cut into thin half rings.
Peel and chop the carrots on a medium grater.
Transfer these vegetables to the potatoes and fry all the vegetables for 5 minutes, stirring them regularly.
Chop the cabbage into thin strips with a sharp knife. You will end up with a large pile of chopped cabbage, and it won’t all fit into the container at once. Add it to the potatoes in two batches with a 5-minute break and with the lid closed. During frying, the cabbage will decrease in volume by half.
Stir the contents of the container regularly so that the vegetables are fried evenly. Fry the cabbage with vegetables under a closed lid for 7 minutes, until the cabbage is soft. You can add oil during frying if the vegetables are a little dry.
Peel the sausages from the casing, cut them into thin circles and place them with the vegetables.
Season the dish with salt and pepper to your taste, stir and fry for another 5 minutes.
Then use a spoon to make a depression at the very wall of the container, put tomato paste in it, fry it for 2 minutes and mix with all the contents.
Then pour a glass of clean water over the cabbage, stir and be sure to try.
Simmer the dish for another 5 minutes over low heat. Then turn off the heat and let the vegetables stand covered for 10-15 minutes.

The supper is ready. Eat for your health!

Stewed cabbage with mushrooms and chicken in a cauldron

We will make it not only with mushrooms, but also with chicken; you can do without it, but it’s definitely tastier with chicken.

Compound:

half a kilo of fresh cabbage;
three hundred grams of chicken fillet;
one large onion;
one carrot;
boiled mushrooms, any kind, half a liter bowl, more is possible, you won’t spoil the cabbage with mushrooms;
vegetable oil a quarter cup;
pepper and salt to taste.

Preparation:

Pour oil into a frying pan and fry the mushrooms, cut into small pieces until half cooked, add the finely chopped fillet and fry together with the mushrooms.
Add finely diced onion and lightly fry with mushrooms.
The next line of carrots, grated on a coarse grater, is also lightly fried.
Add cabbage, cut into strips, mix and cover tightly with a lid. Simmer for ten minutes, add salt and pepper and simmer again for another ten minutes under a tightly closed lid on the smallest flame.

Bon appetit!

Delicious stewed cabbage with sausages and rice

This is a very tasty recipe for those times when you need to quickly feed a hungry family or you forgot to defrost the meat in advance. Cooking does not take much time, since this dish is prepared in a chain: one ingredient is stewed and another is chopped at the same time. This dish is best prepared from young cabbage.

Ingredients:

Cabbage – ½ head.
Onions, carrots and tomatoes - 1 pc.
Sausages – 4 pcs.
Steamed rice - 4 tbsp. l.
Vegetable oil for frying.
Salt and pepper to taste.

Cooking process:

The process starts with cabbage. Chop it into thin strips.
Heat a frying pan with vegetable oil, put cabbage in it, sprinkle with salt and cook over low heat.
At this time, peel the onion, chop into small cubes and add to the cabbage.
Peel the carrots; if the fruit is young, then simply brush it, then grate it on a medium grater and add to the cabbage.
Don't forget to stir the vegetables periodically.
Rinse the rice, preferably steamed, with cold water and place it in a frying pan. Do not add more rice than indicated in the recipe, otherwise the taste of the dish will be affected.
Simmer these ingredients for 5 minutes.
Then cut the tomato into small cubes and mix with the cabbage. If desired, you can peel the tomato by pouring boiling water over it.
Peel the sausages, cut into slices and add to the frying pan with the vegetables and rice.
Sprinkle the dish with black pepper.
Then pour 1.5 tbsp into the frying pan. clean water and stir again. Simmer the cabbage with the lid closed until the rice is ready. The total simmering time is 40 minutes.

Your extraordinary and delicious dish is ready. Feed your loved ones. Bon appetit!

Cabbage stewed with sausages and mushrooms

According to the proposed recipe, you will prepare not only an excellent tasty dish for lunch or dinner, but also a filling for pies and pies. You can cook it on the stove, in the oven, or in the multicooker bowl. We will simmer with champignons, and if possible with forest mushrooms - “you’ll lick your fingers”!

Ingredients:

Cabbage – 350 g (1/3 head of cabbage).
Carrots – 1 pc.
Onions – 2 pcs.
Mushrooms – 150 g.
Tomato paste – 2 tbsp. l.
Sausages – 4–5 pcs.
Garlic – 2 cloves.
Salt and sugar - 1 tsp each.
Black pepper – ½ tsp.
Oil for frying – 70 ml.
Fresh herbs to taste.

Cooking process:

For cooking, take two frying pans for separately frying the ingredients and a stewing container (cauldron or pan with a non-stick coating).
Peel the onion and chop it into small cubes or thin half rings.
Peel the carrots, rinse and grate on a coarse grater or cut into cubes.
Heat one frying pan with half the specified amount of oil and fry the chopped onions and carrots in it for 4-5 minutes, just do not overcook.
Rinse the mushrooms thoroughly under running water, remove excess moisture with a paper towel and cut each mushroom into four pieces.
Peel the sausages from the casing and cut into circles.
Heat a second frying pan with oil and fry the mushrooms and sausages in it.
Chop the cabbage into thin strips. You can do this using kitchen appliances.
Place the contents of two frying pans into a stewing container, add shredded cabbage and fry everything together for 5 minutes.
Then dilute the tomato paste in a bowl with 1.5 cups of heated water and pour this sauce over the cabbage in the container.
Sprinkle the dish with sugar, salt and pepper, add chopped garlic in any way and a little bay leaf. Simmer the cabbage and tomato for another 23 minutes until all the liquid has evaporated. Taste the dish and adjust as you wish.

Ready! Can be served. Bon appetit and cook with love!

Most housewives, when preparing dinner, are guided by the principle “cheap, satisfying and simple,” and fried cabbage with sausages fully meets this simple requirement. An unpretentious, extremely light dish, despite its simplicity, turns out incredibly aromatic, tasty and very nutritious. Juicy vegetable slices, seasoned with spices and tomato paste, acquire a piquant sourness, and sausages add a certain novelty and zest to the culinary composition. They make the treat for the whole family more fragrant and satisfying.

Cooking time – 1 hour 10 minutes.

Number of servings – 4.

Recipe for stewed cabbage without tomato paste

Time: about an hour.
Number of servings: 4 persons.
Calorie content: 80 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

You can stew the stew without tomato paste - it will still turn out tasty, satisfying and very appetizing. This recipe is ideal for those who do not eat fresh tomatoes or their derivatives. Stewed cabbage with sausages consists only of the minimum available products, and the taste is enhanced by fresh herbs, spices, and seasonings. A little free time, a little effort, and the end result is a full meal.

Ingredients:

white cabbage fork – 800 g;
carrots, onions - 1 pc.;
sausages – 500 g;
vegetable oil – 50 g;
spices - to taste;
parsley - to taste.

Cooking method

Grate the carrots on a coarse grater and chop the onion into half rings.
Place vegetables in a frying pan and fry until golden brown.
Chop the fork finely, chop the sausages into cubes, and add everything to the rest of the products. Add spices, mix.
Cover the pan with a lid. Simmer the dish for half an hour.
Serve with fresh chopped parsley.

Ingredients

To prepare a delicious and very, very simple delicacy for dinner for the whole family, you don’t need to use expensive and complex ingredients. The list of products that will be required in this case is very simple:

white cabbage – 600 g;
tomato paste – 2 tbsp. l.;
sausages – 200 g;
vegetable oil – 3 tbsp. l.;
onion – 100 g;
salt and spices - to taste.

Note! The finished dish will turn out even more fragrant if you take sausages with “smoke”.

How to make delicious fried cabbage with sausages

To cook fried cabbage with sausages in tomato sauce in a frying pan yourself, you don’t need to have any special culinary skills or talents. Everything here is done very simply and easily.

The first step is to prepare all the necessary ingredients to make the process of preparing a tasty and satisfying dish for dinner as comfortable as possible.

If all the products have been collected, you can proceed directly to the process of preparing the delicacy. First you need to do the onion. All fruits must be peeled, washed and finely chopped with a knife.

Then you will need to deal with the cabbage. The top spoiled leaves are removed from the fork. The head of cabbage must be chopped and turned into small straws.

Take a large frying pan and pour vegetable oil into it. It should cover the bottom of the selected container. Vegetable oil is heated. You will need to put onions in it. It will need to fry for about 5 minutes. The cut should become completely transparent.

Next, the cabbage is transferred to the frying pan. Everything is mixed and left on the fire for another 20 minutes. At the same time, it is worth maintaining medium heat.

On a note! If you are afraid that the vegetables will burn, you can add a little water to them.

Now you need to add tomato paste to the cabbage-onion mixture. At the same step, the dish is flavored with your favorite seasonings and spices as desired. The composition should be salted. It remains to simmer the mixture for another 20 minutes. Usually during this time the vegetable dish is ready.

In the meantime, you need to start making sausages. The film is removed from them. The sausages themselves are cut into thin slices. The optimal cutting width is 5 mm.

Pour a little vegetable oil into a separate frying pan. You will need to fry the sausages in it. This takes about 5 minutes.

The sausages turn over. On the other hand, they need to be fried for the same amount of time. At the same time, it is worth periodically pressing down the slices with a spatula so that the sausages are better fried.