Fried cabbage: recipe

Fried cabbage, like any dish, has its connoisseurs who prefer to eat it as often as possible, and those who do not like it at all.

Apparently there is no point in convincing the latter. Therefore, it would be best to focus on those who love fried cabbage. There is no need to describe the beneficial properties of this vegetable, since this is already clear to lovers. Let's focus on the recipe subtleties.

Most often, cabbage is cooked with a large amount of vegetable oil. However, there is a method that differs significantly from the generally accepted one and allows you to preserve the natural taste of the product.

Fried cabbage (recipe 1)

Take an arbitrary amount of white cabbage, which is cut into small strips. It is better to use a combine or special graters for this. With this method of cutting, the cabbage will be obtained in the ideal required shape, and this whole process will not take much time.

Shredded cabbage is placed in a non-stick frying pan. After the pan has warmed up, the fire is turned to the lowest setting. Cabbage is thus fried without oil, without water. It is important to observe the required conditions, as well as constantly stir the cabbage, for which any wooden spatula is ideal. Depending on the volume of cabbage, the cooking time may vary. As soon as the cabbage has acquired a golden brown color, you need to add just a little olive oil and mix all the cabbage thoroughly. After this, it acquires a beautiful shade. Immediately after the oil, add salt and pepper (to taste), as well as, if desired, dry spices or fresh parsley, which improve the taste of the cabbage. After this, the pan is removed from the heat.

Cabbage is usually served as a side dish, however, it can also be a separate independent dish. You can use any sauces and/or any appetizers. For example, cabbage makes an excellent combination with tomato sauce or ketchup, sour cream.

If cooking using the method described above seems a little complicated, then you can consider another one.

Fried cabbage – recipe 2

When using this method, a small amount of vegetable oil is poured into a frying pan and cabbage is laid out, which is fried until tender. Or another option is possible. In a cold frying pan, mix the oil with the cabbage before frying. After this, the stove turns on and the normal cooking process begins.

There is an option for cooking cabbage with a little water. Meat or vegetable broth can also be used.

So, fried cabbage - recipe 3

The boiled broth is filtered and poured into a frying pan with chopped cabbage in the ratio: 2 parts cabbage and 1 part broth. After the broth has boiled, 1-2 teaspoons of olive oil are added, the cabbage is mixed, lightly fried and served.

Most often, cabbage is still a side dish that goes well with various foods. It can be vegetables, meat, meat products.

Fried cabbage with mushrooms is prepared in two ways. Using the first option, you need to boil peeled mushrooms (200 g) until half cooked and cut into small slices. After this, 50 g of vegetable oil is heated in a frying pan and half a finely chopped onion or a clove of garlic is fried. After this, mushrooms are laid out and cooked for 5 - 7 minutes. Next add salt, pepper (to taste), fresh parsley or dill, oregano. Cabbage (400 - 500g) is prepared according to recipe 1 and added to the mushrooms, after which it is fried for 3-5 minutes.

It is advisable to eat the finished dish hot.

If you want to add sour cream to the fried cabbage and mushrooms, you can do this in the last minutes of cooking. Then you need to simmer the cabbage for an additional 2-4 minutes. You can add 2-4 tablespoons of sour cream.

Another popular combination is fried cabbage with sausage. This dish is usually prepared quickly. Depending on the availability of time, cabbage can be prepared using any of the methods listed above (see fried cabbage, recipe 1,2,3). The sausage can be cut into small pieces and fried after the cabbage is ready for another 5-7 minutes. If you want to use large pieces of sausage, it is recommended to fry it separately until fully cooked.

Fried cabbage is recommended to be consumed freshly prepared. Young children can cook cabbage with a little butter and water or broth, then puree it in a blender.

How to fry cabbage in a frying pan

There are usually no difficulties in cooking cabbage according to this recipe in a frying pan. It's simple and fast enough! So novice cooks and housewives can safely take the recipe into their piggy banks.

First you need to peel the onion. The fruit is finely chopped and placed in a frying pan in which a little vegetable oil has been previously heated.

Then the carrots are peeled, washed and cut into large strips. It also needs to be placed in the frying pan with the onion slices. The vegetables are fried together for 3-4 minutes.

Now we need to do the cabbage. The top sheets, which are usually not used for food, are removed from the fork. The cabbage should be chopped into small and thin strips.

The cabbage slices are transferred to the frying pan for frying. The mixture must be peppered, salted and, if desired, flavored with other spices. Vegetables should be fried over medium heat. The mass is stirred periodically. Fry the mixture until the cabbage straws acquire a pleasant golden hue.

Next, tomato paste is added to the fried cabbage.

The vegetable mixture should be stirred, after which a little water is poured into it.

The mass is mixed again. The frying pan is closed with a lid. It remains to fry the cabbage for no more than 7 minutes. At the same time, it must be stirred periodically with a spatula.

That's all! Tasty, tender, fragrant and juicy cabbage is ready in a frying pan. It can be served, garnished with herbs, as an independent dish or as a side dish.

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Tips for preparing fried cabbage for the winter

There are many options for preparing cabbage, but the most common option is fried cabbage, the recipe for which should be in the culinary arsenal of all housewives. The technology for preparing this dish is simple, which is the beauty of such an appetizer, which can alternatively be served as a side dish for the second course.

Many also use fried cabbage, prepared for the winter, as a filling for pies or as an ingredient in soups and borscht.

To make cabbage as tasty as possible, follow these recommendations.

How to cook fried cabbage for the winter

Make sure that the vegetables do not begin to release juice prematurely. Timely salting of the dish will help you avoid this. It is enough to add salt 10-15 minutes before the end of frying the food.
To prepare the preparation, we take white cabbage, preferably late varieties. This is the main ingredient, the shape and size of the head of cabbage does not matter. It is much more important that the cabbage is fresh, with dense, juicy leaves, without the slightest hint of rot or disease, including fungal and bacterial.
Select vegetable oil to suit your taste. It is not necessary to use exclusively deodorized. Many housewives fry cabbage using sunflower juice. Corn oil will also add interesting flavor notes to the products.
To make the preparation visually appetizing and more satisfying, the cabbage must be fried along with onions and carrots. Remember that the more carrots you put in the dish, the richer the color it is, the softer the taste of the main ingredient.
If desired, add tomato paste to the dish. You can choose to use homemade or store-bought. Making your own pasta is easy, just use fleshy, ripe tomatoes.
Don't forget the seasonings. In addition to those indicated in the recipe, turmeric, paprika, cumin, and aromatic herbs are used. Fresh bunches of dill would also be a good addition.

Fried cabbage for the winter is a food that, during cooking, becomes more energetically valuable, but at the same time, the preparation still remains dietary. Not only adults, but also young gourmets will be delighted with this winter dish. At the same time, it takes a minimum of time to implement a proven recipe, and only the most affordable products will be needed.

Step-by-step recipe for fried cabbage with egg

Raw eggs, which are added during the cooking process, give the dish tenderness and a pleasant taste. It can act not only as a side dish for meat or fish, but also as a light, but at the same time satisfying, independent dish. Can be used as a filling for pies and pies.

Required Products:

cabbage, cut into strips - 1 kg
onion - 1 head
garlic - 2 cloves
eggs - 4 pcs.
vegetable oil - 100 ml.
salt, pepper to taste

How to cook:

First, fry the onion in hot oil.
Then add cabbage. If it doesn’t fit all at once, then you can put half, mix, let it settle a little and then add the rest.
Fry over medium heat, stirring constantly so that it does not burn. When the volume decreases, the product becomes soft and changes color, you need to add salt and pepper, add finely chopped garlic and fry a little more.
Break the eggs, add a little salt, and beat with a whisk. Pour the egg mixture into the frying pan, stir quickly and thoroughly so that it is evenly distributed throughout the dish and fry together for a couple of minutes.