Isn’t it true, sometimes you really want to quickly prepare something delicious for dinner or the unexpected arrival of guests? A salad recipe with egg pancakes and smoked sausage will help you easily cope with this task. This original and satisfying dish has a unique taste and also looks extremely appetizing. It is prepared from a minimum amount of ingredients, and the process of creating the delicacy itself does not require much effort or much time. Salad with smoked sausage and egg pancakes is perfect for both a family dinner and a holiday feast.
About the cooking features
The technology for preparing salad with egg pancake and smoked sausage has certain features:
- The main ingredient of this treat is egg pancakes. To prepare them, a mixture reminiscent of an omelette (from milk, kefir, water and mayonnaise) is used. Thickening of this product is ensured by adding starch to it. You can also add dried carrots (finely grated), herbs and vegetable juice, thanks to which the pancakes will take on a slightly different shade. Spices and salt will also not be superfluous.
- Egg pancakes are fried in the same way as regular ones, in a hot frying pan greased with vegetable oil. In this case, the dough should be poured with a ladle onto the middle of its surface. The pan is smoothly tilted, distributing the dough as evenly as possible over the entire area of the dish. After the edges of the pancake are browned, turn it over to the other side using a wide spatula and fry until fully cooked. Cooking one egg pancake will take about three minutes. For the salad, it is enough to fry 3-5 pancakes (you will need 4 eggs).
- The finished pancakes are removed from the pan, rolled up and cut into strips 1 cm wide. The result should be long noodles.
- It is recommended to stir the egg pancake salad using two forks. It is quite difficult to mix the ingredients well with a spoon without damaging the pancake noodles.
- You should not add boiled eggs to a salad with egg pancakes and smoked sausage (this recommendation should be taken into account by those who like to invent their own snack options). You can also omit the sauce or reduce its use to a minimum. Otherwise, the dish will turn out to be too high in calories.
- Egg pancakes, as well as other foods that have been heat-treated, should be cooled to room temperature before adding to the salad. If you combine hot ingredients with cold ones, the salad will quickly turn sour.
- Egg pancake salad can be made either regular or puff. The appetizer should be laid out in layers several hours before the start of the feast, otherwise the food will not have time to soak in the dressing.
There are several options for salad with egg pancakes and smoked sausage, which differ in both recipes and cooking technology. To create an appetizing and tasty dish, you should carefully study the instructions in the selected recipe.
Classic Olivier salad with boiled sausage and pickles
Let's take the most common, simple Olivier recipe and step by step analyze all the stages of its preparation, and pictures and photos will show you all this more clearly.
Our recipe is classic, with sausage, so I usually choose the “Doctorskaya” variety from all the boiled sausages, because it is with it that Olivier turns out the most tender, but you can see for yourself and choose according to your taste.
Is there a difference - what kind of cucumbers to put - salted or pickled?
Eat! And big! Salty ones have a more sour and sharp taste, because... they are prepared using the fermentation method, without vinegar. And vinegar and sugar are added to pickled ones. Both types will be good in Olivier salad, but you will need to add a little less salty ones, given the sour taste. Accordingly, there are more marinated ones. Of course, it’s up to you to choose, because it’s a matter of your taste.
For example, I prefer salty ones. But I always emphasize that in order to achieve the desired result, you must definitely try. After all, we all make preparations differently, so the acidity of cucumbers may differ.
Ingredients of Olivier salad:
- Sausage (preferably Doctor's) - 450 gr.
- Can of green peas - 1 pc.
- Eggs – 7 pcs.
- Carrots – 3 pcs.
- Potatoes – 4 – 5 medium tubers
- Pickled cucumbers – 5 – 7 pcs. (small)
- Fresh cucumbers - 3 pcs.
- Mayonnaise – 100 gr.
- Sour cream - 100 gr.
- Salt pepper
- Dill (for decoration).
How to cook:
First you need to do preparatory work on all the ingredients:
Wash the potatoes and carrots thoroughly to remove dirt and cook, adding salt to the water. And in a separate pan - eggs.
How long to cook carrots and potatoes? About half an hour, and then just take a knife and try to pierce the vegetables - if the knife goes in without much effort, it means they are cooked.
After this, pour cold water over both the eggs and vegetables so that they can be easily peeled.
By the way, if you first hold the onions in cold water and periodically wet the knife in it, your eyes will water less!
Now all the necessary ingredients for the Olivier salad are prepared:
Next, we need to chop each of them (except for the peas). We will cut it very finely and for this you will need a sharp knife.
Let's take a basin :)
And add the chopped ingredients into it step by step - potatoes, sausage and eggs:
green peas, carrots and fresh cucumber:
pickled cucumber and onion. And we just start mixing everything. In the most thorough manner.
The salad portion is large, so we transfer only some of it to a salad bowl, add salt, pepper and add equal parts of mayonnaise and sour cream:
We put the rest in the refrigerator and, as needed, adding mayonnaise and sour cream sauce, we will again serve a beautiful and fresh salad.
Egg pancake, sausage and carrot salad recipe
The egg pancakes and sausage in this salad go well with vegetables. The treat can be served to the table without stirring - all the ingredients are laid out on a large dish, in the center of which sauce and garlic are placed. Ingredients:
- 4-5 egg pancakes;
- 130–150 grams of raw, peeled carrots;
- 40–50 grams of garlic;
- 370–420 grams of smoked sausage;
- to taste - mayonnaise (or a mixture of sour cream and mustard).
Recipe for layered salad with egg pancakes, mushrooms and smoked sausage
Contains:
Salad with sausage, corn, croutons and fresh vegetables
A beautiful, fresh, juicy and very tasty salad made from the simplest and most affordable ingredients. A minimum of time and ingredients - excellent results! A suitable option for a cozy dinner with the family.
Cooking time: 10 minutes Number of servings: 4-5
Ingredients:
- raw smoked sausage (200 g);
- wheat kirieshki (200 g);
- canned corn (200 g);
- tomato (2 pcs.);
- cucumber (2 pcs.);
- fresh greens - green onions, parsley (1 bunch each);
- mayonnaise (100 g/to taste);
- salt, freshly ground pepper (to taste).
Preparation:
- Peel the sausage from the film and cut into small cubes.
- Wash the cucumbers and trim the stems. Cut into small cubes.
- Wash the tomatoes, remove the core and cut into cubes. Drain off excess juice.
- Wash the green onions and parsley, dry and finely chop.
- Drain marinade from corn.
- Mix sausage, vegetables and herbs in a bowl. Season to taste, add mayonnaise and mix thoroughly. Add the crackers and mix gently again. Sprinkle with freshly ground pepper.
Fresh salad is ready!
About the cooking method
They work like this:
- A dough is prepared from eggs, starch, kefir, pepper and salt. Then the pancakes are fried, cooled, and cut into fairly wide strips.
- Wash the mushrooms, dry them with a napkin, and cut them into slices. The onions are peeled and cut into half rings. Mushrooms are fried along with onions, seasoned and salted, cooled, and transferred to a dish. Egg pancake noodles are spread over the mushrooms.
- Finely chop the green onions, mix with a spoon of mayonnaise, and spread it on the pancakes.
- Smoked sausage is cut into bars (small ones) and placed on onions.
- Open a can of corn and drain the liquid from it. Corn is mixed with mayonnaise and placed on sausage.
- Then grate the cheese onto a coarse grater and sprinkle it on the puff salad. The dish is decorated with sprigs of greenery.
In this recipe, mayonnaise can be replaced with sour cream. In this case, the dish remains just as satisfying and tasty.
What products does sausage go with in salads?
There are a lot of products compatible with sausage, when the prepared salad can amaze any gourmet and picky person. It’s difficult to list everything, let’s mention simple and well-known ones:
- potatoes, any cabbage, onions and carrots;
- green peas and corn;
- chicken and quail eggs;
- any hard and processed cheese;
- cucumbers and tomatoes;
- wild mushrooms, champignons and oyster mushrooms.
With boiled or smoked sausage, with different ingredients, you will always have a completely new dish with its own new special taste and aroma.
Cooking
Omelette dough is prepared from a couple of eggs, pancakes are fried, rolled into a roll, cut into pieces slightly less than 1 cm thick. Wash the cabbage, remove the top leaves and set them aside. The rest are chopped and added to the noodles. The sausage is cut into thin strips and added to the rest of the ingredients. The peppers are washed, freed from seeds, and cut into strips.
All ingredients are combined and mixed, adding a little mayonnaise or sour cream to the salad. Line the dish with the set aside leaves of Chinese cabbage and place the appetizer on them. Place slices of tomatoes (large) around. If you are using cherry tomatoes, you can cut them in half.
Preparing the salad
They work like this: first mix the egg pancakes (beat the eggs with starch, add salt to taste). The quantity of ingredients presented in the recipe makes 5 pancakes. They are fried on both sides in vegetable oil, cooled and cut into strips. Grate hard cheese using a medium grater. Carrots are also chopped (tinder on a grater for Korean carrots). The sausage is cut into thin strips. Onion (green) finely chopped. Garlic is passed through a press. All ingredients are mixed and seasoned with mayonnaise. Let the salad sit for a bit before serving. Bon appetit!
Delicious recipe with smoked sausage and pickled cucumbers
What's included:
- Smoked sausage - 100 gr.
- Boiled sausage or ham - 300 gr.
- Potatoes - 2 - 3 pcs.
- Carrots - 2 - 3 pcs.
- Eggs - 5 pcs.
- Pickled cucumbers - 5 pcs.
- Green peas - canned - 1 can
- mayonnaise - to taste
- Salt - to taste
How to do it:
Boil potatoes and carrots in their skins, cool and peel.
By the way, there is another interesting option for preparing these ingredients for the salad:
Place a pan of water on the stove, and in the meantime, cut the peeled, raw carrots into small cubes and then pour them into boiling, salted water:
We also peel the potatoes, cut them into small cubes, and add them to the same pan where the carrots are cooked:
We continue to cook them together, no more than 5 minutes, after boiling.
This is a very important point! Make sure that the potatoes are not overcooked, because... it will cook very quickly in this form and can turn into porridge.
That is, take a piece from the pan for testing - and you will understand whether it is ready or not. Then place in a colander and drain the water, cool and add to the salad.
Let's prepare the remaining ingredients: all the sausage, cucumbers and eggs, cut them into small cubes with the already cooled vegetables, add green peas (after draining the liquid from them).
Salt to taste, season with mayonnaise or sour cream-mayonnaise sauce and mix well. Our very tasty Olvier with smoked sausage and pickled cucumbers is ready.
Bon appetit!
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How to best decorate a salad of sausage and egg pancakes
There are several options for decorating this popular dish. The main decorative element of the appetizer can be egg pancakes. One of the egg rolls can be cut into columns 2-3 cm high and placed on the surface of the dish. They are decorated with greenery to create figures that look like unopened buds of tea roses. One of these buds is placed on the edge of the plate, and the salad is placed on it in a heap, which looks elegant and very aesthetically pleasing.
The surface of the treat is covered with noodles made from egg pancakes, twisted into spirals, in the centers of which pieces of bright vegetables (bell peppers, cucumbers, etc.) are placed. This decor emphasizes the unusualness of the prepared snack. The salad will turn out brighter and more elegant if you put it in a heap on a dish covered with lettuce leaves, or place cucumbers cut into circles around it. When served in portions, the salad looks good laid out in bowls.
Salad with sausage (smoked or boiled) and egg pancakes is one of the most unusual appetizers, which even a novice cook can prepare.
