Drink hawthorn compote with apples immediately. Hawthorn compote for the winter: benefits and harm, recipes

The benefits and harms of hawthorn compote

The drink, brewed from dried, fresh or frozen berries, contains a large amount of vitamins, minerals, amino acids and oils. It is recommended to take a healthy hawthorn compote:

For the prevention of diseases of the cardiovascular system.
To reduce the excitability of the nervous system.
To normalize blood pressure and lower blood cholesterol levels.
The beneficial substances contained in the preparation improve the condition of the skin and rejuvenate it. Dermatologists advise patients to drink the drink when acne, redness, or boils appear.
Regular consumption of the drink increases immunity, and, therefore, protects a person from viral and infectious diseases.
In older women, hormone levels sharply decrease, which leads to premature aging. This process can be prevented by drinking red fruit compote.
The presence of pectins helps eliminate toxins, waste and other harmful substances.
Some sources contain information that the substances contained in the throat reduce the risk of developing malignant tumors and some blood diseases.

The delicious red and black hawthorn compote is primarily a medicinal drink.

Hawthorn compote

So, let's start preparing amazing-tasting and healthy hawthorn compotes for the winter, the recipe calls for the following ingredients:

200 gr. fruits;
350 gr. granulated sugar;
3 liters of water.

Read also: Recipe for soaked apples with cabbage in a barrel - Popular about health

It is necessary to select ripe, dense berries of the same size with a seed inside.

Rinse them thoroughly, remove the stems, and place them in a jar that has previously been sterilized.

Separately, boil the syrup, pour over the fruits and roll up, wrap in a warm blanket until it cools completely.

After about 6 days, the liquid will acquire a beautiful ruby color, the taste will become rich after 30 days.

How to cook hawthorn compote for the winter

To obtain a healthy and aromatic compote with a rich color, you need to know the secrets of cooking:

Boyarka must be collected before frost, since soft fruits are not suitable for making a drink. In addition, they should not be damaged or rotten.
The compote should be poured into well-washed and steamed jars and covered with sterile lids.
Hot jars of compote are covered with a blanket. If the recipe calls for sterilization in a pan, then there is no need to cover the drink.

To prepare a vitamin drink, you can use not only fresh fruits. An excellent compote is also obtained from dried and frozen berries.

If dried berries are used, they should not be too dry. Before cooking, the fruits are washed with hot water to return them to their original appearance. Such berries are most often used for making compote in winter for every day.
Frozen hawthorn should be removed from the freezer and thawed in the refrigerator. A drink is brewed from such fruits as needed. It is better not to use berries for winter preparations and long-term storage.

Seedless hawthorn compote

hawthorn – 1 kg;
water – 2 l;
sugar – 1 tbsp. (180-200g).

Wash the selected hawthorn, cut the fruits and remove the seeds.
Place the hawthorn pulp in a colander and rinse again under running water, wait until it drains.
Prepare thick sugar syrup by boiling water and sugar for 5-10 minutes.
Cool the syrup to about 80 degrees, immerse the hawthorn pulp in it and leave for 10–12 hours.
Remove the berries from the syrup and place in sterilized jars.
Strain the syrup and put on the fire, bring to a boil.
Pour boiling syrup over the fruits and cover the jars with lids.
Place a towel on the bottom of a large saucepan and place jars of compote on it. Pour water into the pan so that the level is up to the jars' shoulders.
Place the pan over low heat and sterilize the jars of compote for 15–30 minutes, depending on their size. So, for half-liter jars 15 minutes are enough, for liter jars - 20, but three-liter jars need to be sterilized for at least 30 minutes.
Tighten the jars. Turn them over, wrap them in a blanket and wait for them to cool.
Place cooled jars in the refrigerator or basement. This compote can be stored at room temperature, but it is better to put it in a cool place.

Read also: Sterilization of jars with preparations in a saucepan
Compote from hawthorn pulp (without seeds) turns out to be concentrated, so it should be diluted before serving. You can put a sprig of mint in the glass or garnish with a slice of lemon or orange.

Recipes for hawthorn compotes for the winter

Whatever recipe you choose for making hawthorn compote at home, you need to know some secrets that will help preserve the preparations in winter. But the main thing is that the product is useful and does not cause harm to health.

You need to choose ripe fruits without wormholes or signs of rot.
For cooking, use enamel dishes without chips or cracks. Otherwise, the finished compote will acquire a metallic taste and will be unsafe for consumption.
Many recipes recommend using citric acid as an additional preservative.
For long-term storage, the product should be poured into sterile jars for the winter and sealed with steamed lids.

Simple hawthorn compote for the winter

Using this recipe will allow you to brew a vitamin drink quickly, without much time.

According to the recipe for hawthorn compote with seeds you will need:

Glod fruits – 0.2 kg;
granulated sugar – 0.35 kg;
water – 3 l.

Sort the berries, rinse in several waters and place in a colander.
While the berries are draining, make the syrup. Pour water into the pan. As soon as it boils, add sugar. To prevent the sweet liquid from burning, you need to stir it and skim off the foam.
Add dry hawthorn to the jar, then pour the sweet liquid into it.
Roll up the jar with a metal or screw lid and turn it upside down. Cover with a thick towel and leave for 2 days. This is necessary for additional sterilization.
The cooled workpiece should be stored in the basement or refrigerator in winter.

Recipe for hawthorn and apple compote for the winter

If you add sour apples (preferably Antonov apples) to the glod drink, the beneficial properties will improve.

The recipe will require:

glod – 0.3 kg;
apples – 0.2 kg;
water – 2.5 l;
sugar – 0.3 kg;
citric acid – ½ tsp.

First you need to prepare the syrup. It is boiled for at least 5 minutes, and acid is added before the end.
While it is cooking, wash the berries and apples and dry them.
To remove seeds and membranes, cut the fruits into pieces, then into slices.
Fill the container with apples and berries, pour the bubbling syrup into the container.
Do not roll up the lids, as sterilization is required.
Place a towel on the bottom of the pan, pour in hot water and place the jars.
Sterilization lasts a quarter of an hour after the water boils.
Remove the jars, seal them tightly, and place them upside down.
After complete cooling, put the hawthorn compote with apples cooked for the winter in the basement or refrigerator.

Compote of hawthorn grapes for the winter

For this drink, it is advisable to choose dark grape varieties.

hunger – 0.7 kg;
grapes - 3 bunches;
granulated sugar – 0.5 kg;
water – 3 l.

Separate the hawthorn from its branches and petioles.
Remove damaged berries from the grape bunch, but do not damage the bunch itself.
Wash the berries and dry them on a linen napkin.
Pour water into the pan, add sugar and prepare a sweet filling. Boil for at least 3-5 minutes, while removing foam.
Place grapes in a jar, then bunches of grapes. Pour the syrup over the contents and wait 5 minutes for the ingredients to absorb the liquid. Then add sweet liquid.
For rolling, use regular metal or screw lids.
The compote of hawthorn and grapes should be cooled upside down under a fur coat for 2 days.

Keep refrigerated.

Recipe for hawthorn and orange compote

The combination with citrus fruits, in particular orange, will give the hawthorn drink an original taste and aroma. The result is a refreshing drink that increases the tone of the body, especially after illness. And adding rose hips will help cleanse the intestines of toxins.

To prepare fresh hawthorn compote for the winter you will need:

hawthorn – ½ tbsp.;
rose hips - ½ tbsp.;
orange – 2 slices;
sugar – ½ tbsp.;
water – 700 ml.

Clean the rosehip and rose hips from the remains of inflorescences and petioles, rinse in cold water, changing it several times.
Let the liquid drain.
Place berries and orange in a container. Boil water in a kettle and add it to the fruits.
When the liquid has cooled to a temperature of 45-50 degrees, pour into a boiling container.
Pour the boiled sweet syrup over the future compote.
Keep the rolled jars upside down until completely cooled.

Hawthorn compote with lemon for the winter

For the winter, you can make hawthorn compote with lemon slices.

glod fruits – 1 tbsp.;
water – 1 l;
granulated sugar – 6 tbsp. l.;
lemon – 2-3 slices.

Place the washed fruits (along with dried fruits) in a 1.5 liter jar and pour boiling water from a kettle.
After 30 minutes, carefully pour the water into the cooking container. Boil syrup from granulated sugar and citrus fruits specified in the recipe.
Pour over the berries, close the lids tightly and put them under a fur coat. Then take the drink to the pantry.

Original recipe for hawthorn compote with pears and spices

Additional elements according to the recipe in the form of spices and herbs will give the compote a pleasant and refreshing taste for the winter. The drink is recommended for health problems such as vitamin deficiency, colds and heart disease.

We suggest you read How to care for bushy roses

Set of products according to the recipe:

1 kg of hawthorn;
3 pcs. pears;
2 slices of lemon;
500 g sugar;
1 cinnamon stick;
0.5 tsp. ground cloves;
2 leaves of fresh mint;
1 tsp. vanillin;
3 liters of water.

Cooking method according to the recipe:

Remove the seeds from the washed hawthorn fruits. Wash the pears and cut into large slices, removing the core and seeds.
Place the prepared fruits in a separate container and add the spices and herbs indicated in the recipe.
Take another bowl and make syrup in it, pour in the required amount of water and, after boiling it, add sugar. It needs to be completely dissolved.
Pour the finished syrup into a container with the prepared ingredients, place on the stove and, turning the heat to low, cook for 35 minutes until the fruit softens.
Then remove from the stove, cover with a lid and let it brew.
Pour the brewed drink into a jar, first carefully placing berries and fruits on its bottom using a long-handled spoon.
Roll up, turn over, wrap the workpiece until it cools completely, then take it to a cool place.

How to close hawthorn compote for the winter

There are a large number of recipes for making hawthorn compote for the winter. But to obtain a rich color and taste of the drink, you should familiarize yourself with some secrets.

Sugar is an excellent preservative, but when preparing compote it is added strictly according to the recipe. Not only fresh but frozen berries are suitable for compote.

To improve the taste, you can add different berries, fruits, and spices. So any housewife can experiment in the kitchen and prepare a healthy drink according to her own recipe.

Recipe for making hawthorn compote without sugar for the winter

This method of cooking involves preparing the fruits and brewing the drink itself, which will not take much time, but the costs will be fully justified by the rich taste and color of the finished compote. A proven recipe that our ancestors used in ancient times. In those days, sugar was not used to make drinks, replacing it with the sweetness of berries.

Required components:

200 g hawthorn;
3 liters of water.

How to cook hawthorn compote for the winter:

Sort the fruits, wash them and put them in a jar.
Boil water and pour in the berries, leave to steep for 30 minutes.
After the time has passed, drain the water, boil again and, after pouring the contents of the jar, seal it.

Hawthorn compote recipe for every day

It is not necessary to make a drink for long-term storage, since you can cook hawthorn compote every day. The drink is prepared in the quantity required for consumption.

Each housewife can choose the ingredients to her taste. Yes, and you can cook it in different ways:

First way. The berries are poured with water and boiled for 5 minutes from the moment of boiling. If desired, you can separate the fruits and serve only the vitamin liquid. Sugar or honey is added to taste.
Second way. Place the hawthorn (can be combined with other additives) in a saucepan, add sugar and cook until the berries soften. Strain the mixture and can be served.

How to prepare hawthorn compote?

Many housewives stock up on healthy canned food for the winter - jam, compotes and others. These products are not only delicious treats, but also allow you to get a boost of vitamins, minerals and other beneficial substances during the cold season. For example, hawthorn compote. It's easy to make, and the necessary ingredients can be found on hand. And the resulting result will be useful both for colds and other diseases, and simply as a tasty drink.

Plant "Hawthorn"

The hawthorn plant is medicinal, and beneficial substances are contained not only in its red fruits, but also in the leaves. Due to the presence of elements such as vitamins C and P, minerals and organic acids, choline, trimethylamine, flavonoids and others, this natural medicine is used as a strengthening and restorative agent for the following diseases:

heart disease: arrhythmia and others;
disturbances in the functioning of the vascular system;
gallbladder and liver diseases.

And the pectin content in the leaves and fruits makes it possible to use hawthorn (there are various recipes) for poisoning the body with heavy metals.

Cooking methods

This medicinal product can be consumed in its raw form (just fruits), and in various decoctions and tinctures. You can also prepare hawthorn compote with the addition of other fruits, such as apples.

To do this you will need the following products:

medium-sized apples (about 9 pieces);
hawthorn fruits (500 g);
drinking water (9 l);
sugar (1 kg).

Hawthorn compote can be made by following a series of steps.

Preparing apples. They need to be washed, spoiled areas and stalks removed, then divided into slices, cutting off the inside with the seeds.
Preparing hawthorn. Remove the stems from the fruits, wash them and, if possible, halve them.
Preparation of syrup. Boil water in a saucepan, add sugar and keep on fire for about 3 minutes.
Main works. Place apples and hawthorn in sterilized glass containers, pour hot syrup and seal the container.
Leave the jars of compote to cool, while turning them over onto their lids.

Other recipes

Hawthorn compote can be prepared in another way; to do this, you need to peel the fruits of this plant (500 g) and cut them into halves, then, after removing the seeds, place them in a prepared glass container. Pour in pre-prepared syrup from water (1 l), citric acid (5 g) and sugar (400 g). Keep the jars in a water bath (approximately 85°C) for about 30 minutes, then roll up the lids.

Hawthorn also makes jam well. There is a well-known recipe from the fruits of this plant with apples, the main points of which are presented below.

Peel the apples and divide into slices, remove the cotyledons.
Hawthorn must be cleared of seeds.
Pour all the ingredients with sugar and let it brew until the juice releases, with the ratio of all components being 1:1:1.
The process of making jam consists of several stages. First, the mass is heated to a boil and cooked at low heat for about 5 minutes. After 8 hours, these steps are repeated, and the mass should acquire viscosity and a rich taste. The hot mass is placed in a prepared container and sealed.

Cooking hawthorn does not require much effort, and you can make various preparations from this useful product. The use of this healing product will enrich the body with vitamins and other essential elements during the cold period and protect against the occurrence of colds and other ailments.

Compote of fresh hawthorn berries without sterilization

Let's prepare the simplest version of compote with hot pouring of fruit according to the recipe.

You need to take a three-liter jar:

A glass of red hawthorn berries (it gives a rich color);
Syrup: 300 g granulated sugar 1 liter of water.

Let's prepare a clean glass jar, lid, seamer, towel, and oven mitts.

We will sort out the ripe large berries, cut off the sepals, wash them well, dry them on a towel, and pour them into a jar.
Prepare the syrup from water and sugar, boil for a few minutes, and carefully pour into the jar in small portions so that the glass does not burst.
Fill the jar to the top with syrup, roll up the lid, turn the jar over and wrap it up.

We will store the cooled compote in a cool place. The drink will acquire a ruby color in a week.

We wash the glassware for preparations well with soda, rinse and sterilize using steam or dry heat, boil the lids;
We use purified, settled or spring water;
We cook sugar syrup at 25-30% concentration, i.e. Take 300-330 g of white sugar per liter of water; if the syrup becomes cloudy, you need to strain it.

Recipe 2. Hawthorn compote with pulp

This drink is very useful due to the fact that the pulp of the berries gives out all the properties as much as possible.

half a kilo of berries;
650 ml water;
450 grams of sugar.

Wash the fruits, cut them in half, remove the pit.
Place in a colander and rinse again with running water.
Let the water drain.
Prepare the syrup. Pour water, add sugar.
Let it cook, stirring constantly until the sugar dissolves.
At about 80-85 degrees of syrup, add the berries. Turn it off.
We infuse the drink for ten hours. Then strain the syrup into a saucepan and boil it.
We distribute the berries into jars. We already know that jars must be clean and sterilized - this is the key to long-term storage of liquid.
Place a towel or clean cloth on the bottom of a large saucepan, add water and heat.
Pour syrup over the pulp and cover with lids.
We put our jars for blanching in the pan.
Half-liter jars - 15 minutes, liter jars - 20, three-liter jars - 30. After a while, take them out and roll them up.
Hawthorn compote rolled up for the winter should be consumed for vitamin deficiency, illnesses, and for preventive purposes in the form of warm tea or a cold drink.

Hawthorn compote for the winter: recipe with citric acid

How can we prepare a product that is healthy and tastes good? Let's use different tricks. Citric acid will add the necessary sourness to the compote and maintain its rich color. I like the recipe for winter compote from hawthorn with lemon because of its simplicity, I hope you will also appreciate it.

You need to take a three-liter jar:

Red berries (hawthorn);
Citric acid – half a teaspoon;
Syrup: 300 g granulated sugar 1 liter of water.

Sort out the glod berries, rinse and dry on a towel.
Place them in a clean glass jar up to the shoulders and fill with water.
Let's add water, measure the volume, calculate the amount of sugar and cook the syrup, add citric acid and boil.
Carefully pour the syrup over the berries, filling the jar to the top. Cover with a lid and seal. Turn the jar over, wrap it up, and leave it until it cools.

This compote has a very pleasant sweet and sour taste, delicate aroma and amazing color. According to the recipe, citric acid can be replaced with squeezed lemon juice; the juice of a quarter of a lemon or 2-3 slices is enough for a jar. If you take lime rather than lemon, the taste of the compote will be even more expressive.

How to cook hawthorn and lemon compote for the winter

This healing hawthorn compote with lemon is very easy to prepare. The recipe will pamper true gourmets with both its exquisite taste and a subtle note of citrus.

Main ingredients:

1 tbsp. hawthorn;
1 liter of water;
150 g sugar;
3 slices of lemon.

Step-by-step instructions for creating hawthorn compote:

Remove seeds and stems from washed fruits and dry using a paper or waffle towel.
Pack the prepared berries into jars and pour boiling water over them.
Leave to steep for 30 minutes, then pour into a separate bowl, add sugar, lemon slices and boil again.
Pour the resulting mixture over the fruit, seal it and wrap it in a warm blanket until it cools.

We suggest you read: How to cover eggplants in a tomato

Compote with hawthorn and orange

How to make hawthorn compote at home with a unique citrus taste: a recipe from a professional. We will add a flavoring additive to the main component - orange. It will transfer compote from the category of ordinary drinks to the category of exquisite ones.

You need to take a three-liter jar:

A glass of red glod fruits;
One orange;
Syrup: 300 g granulated sugar per 1 liter of water;
Clove bud.

We will sort out the hawthorn fruits, remove the sepals, rinse and dry on a towel.
Wash the orange, peel it, divide it into slices, peel the slices from white films, cut into slices.
Let's put everything in a jar, fill it with water, salt the water and measure the volume, calculate the amount of sugar.
Boil the syrup, add a clove bud, and let it brew.
Pour the contents of the jar with warm syrup and leave to soak for 6-8 hours.
After the specified time, pour the syrup into a saucepan and boil, pour hot into the jar to the very top and immediately roll up. Wrap the jar and let it cool completely.

The drink will be light ruby in color, aromatic and full of vitamins.

Recipe for hawthorn compote with apple juice

To prepare one serving you need to take:

— 300 grams of granulated sugar;

- one glass of apple juice;

- a kilogram of hawthorn berries.

As in previous recipes, the hawthorn berries are first prepared. They are washed thoroughly, removing the stems and seeds. Next, the berries are placed in pans and filled with apple juice. This mixture must be boiled for about 3 minutes, while simultaneously preparing the sugar syrup. Afterwards, the ingredients are mixed and left for about half an hour to cool partially.

We suggest you read why geranium leaves turn pale

The still warm compote is poured into sterilized containers, covered with lids and placed in hot boiling water to heat. Then the jars are rolled up, covered with a blanket and allowed to cool completely, after which they are put away in a cellar or other cool room.

These tasty and, most importantly, healthy compotes for the whole family can be prepared from hawthorn. They will not only quench your thirst, but will also support your body during illnesses, and will also help strengthen your immune system.

One of the most useful berries. It makes wonderful drinks! Hawthorn compote is a healthy and refreshing drink. My family loves him!

home
Recipe categories
Hawthorn compote

With apples

Apples in compote are a good companion for any berry or fruit; the combination of apples with hawthorn will give the compote the necessary sourness, subtle aroma and enrich its taste. I will offer you a recipe for such a winter drink, and we will make several versions in small quantities. We will use fruits and berries that ripen at approximately the same time.

You need to take three liter jars:

3 cups of red hawthorn fruits;
3 large sweet and sour apples;
A glass of bird cherry berries;
A glass of thorn fruit;
Syrup: 300 g granulated sugar per 1 liter of water;
Half a cinnamon stick;
Half a star anise;
A sprig of mint.

We will sort out all the fruits and berries, wash them, and dry them on a towel.

Cut the apples into quarters, cut out the seed chamber and cut into slices.
Place in each glass jar one glass of fruits, one apple cut into slices, fill with cold water, then salt the water to determine the required amount of syrup.
Boil syrup from water and sugar, add bird cherry and sloe berries into it and boil for 10-15 minutes until the syrup acquires a rich color. Let the syrup with berries brew until it cools completely.
Remove the berries with a slotted spoon and squeeze. Pour the syrup into jars with hawthorn and apples just below the neck.
Put half a cinnamon stick in one jar, half a star anise in the second, and a mint sprig in the third.
Place a kitchen towel on the bottom of a wide saucepan, put jars of compote for sterilization, pour in enough water to come up to the jars' shoulders, cover with lids and turn on the gas.
After boiling, we will sterilize the jars for 20 minutes, then roll them up with lids and turn them upside down, wrap them up, and let them cool.
This compote should be allowed to brew for at least 2 weeks.

We will get three magical drinks with three different flavors. Apples will give off their sweetness and sourness, star anise will give the drink a subtle aniseed taste and aroma, cinnamon will add softness, sweetness, slight pungency and spiciness, mint will add a refreshing note. By the way, all three types of such compote turn out to be more healing than the “mono compote” made from berries alone.

Mint will not only add a pleasant taste to the compote, but will also help relieve spasms, eliminate headaches, and soothe. As you can see, a little effort will allow us to get not just a pleasant drink, but a real elixir for health! You need to drink compote in small portions; 150 ml per day is enough to improve your health.

Compote of chokeberry and chokeberry

How to make a drink with a beautiful rich color? To achieve this, you can use berries with intense coloring; chokeberry is a good option; in addition, it will give the compote a pleasant tartness.

What you need to take for a three-liter jar:

2 cups berry berry;
A glass of chokeberry berries;
Syrup: 300 g granulated sugar per 1 liter of water;
Spices optional: a bud of clove, a few boxes of cardamom, half a star anise.

We will sort out the fruits of the chokeberry and chokeberry, remove the branches from the rowan clusters, cut off the sepals from the hawthorn fruits, wash, dry and put in a clean jar with a third of the volume.
Carefully pour boiling water into the jar, cover with a lid and let sit for half an hour.
Pour the liquid into a saucepan, add sugar, your preferred spice or several spices and boil, carefully pour the hot syrup into the berries in the jar to the very top, and roll up the lid.
Turn the jar upside down, wrap it up, and leave it until it cools completely.

This drink will gradually acquire a rich pomegranate hue, a taste of the spices used and a pleasant tartness.

Hawthorn compote with apples

To prepare, stock up on the following ingredients:

apples - 9 pcs.;
hawthorn - 500 gr.;
granulated sugar - 1 kg;
water - 9 liters.

Wash the apples and hawthorn fruits, remove stems and seeds, and divide the apples into slices.

Wash the jars well, sterilize at 100 degrees for 5-7 minutes, and also sterilize the lids.

Place apples and fruits evenly into each container. For the syrup, prepare a large saucepan, pour in 9 liters of water; as soon as it boils, add granulated sugar and cook until completely dissolved, stirring constantly.

Pour the prepared liquid into jars, roll up, turn over and wrap in a warm blanket.

The jars must cool completely, after which they must be transferred to the cellar or pantry. After about a month, the drink will acquire a beautiful color and rich taste.

Mix of hawthorn and rose hips

How to make winter wraps healthy and retain all the vitamins? If we are to prepare healing compotes for the winter, then we cannot do without rose hips, this storehouse of useful things. I am sharing with you this simple recipe for the winter.

What you need to take for a three-liter jar:

2 cups of hawthorn fruit;
2 cups rose hips;
Syrup: 330 g granulated sugar and 1 liter of water.

We will sort out the fruits of hawthorn and rose hips, cut off the branches, wash them well, and dry them. Place it in a jar, fill it with cold water, then add salt to the water, measure the volume and calculate the amount of sugar for the syrup.
Boil the syrup and pour it hot into the jar with the fruits to the very top.
Roll up the lid, turn it upside down, wrap it up and leave until cool.

The compote needs to sit for at least 2 weeks, during which time all the beneficial substances are extracted from the fruit into syrup, and the drink will acquire a pleasant aroma and taste.

It is not advisable to sterilize rosehip compote, otherwise most of the vitamins will be destroyed. Hot pouring will preserve all useful components.

Hawthorn compote: benefits and harms

Hawthorn is considered a medicinal plant; it is very rich in chemical composition. Glod stimulates myocardial function, has a hypotensive and calming effect in hypertension, atherosclerosis, especially during menopause. Hawthorn preparations are useful for insomnia, hyperthyroidism, arrhythmia; it removes radionuclides, heavy metal salts, and toxins.