Mint jam

Step-by-step recipes for making mint jam

Good day everyone!

Today in the culinary topic we are going to make mint jam. Yes, yes, don’t be surprised, it’s from her. The product for such a dish is, of course, not quite ordinary, however, if there is dandelion jam, then why shouldn’t it be made from mint.

Although we are accustomed to the fact that this is a tea plant. But try to prepare such an unusual product from it. Moreover, the color turns out to be unusually emerald. But, before getting acquainted with the cooking recipes, let’s see why such jam is useful, or, on the contrary, harmful.

Mint jam: benefits and harms

Mint itself is a medicinal plant. Decoctions or teas prepared from it cannot harm you in any way. However, if we talk about jam, it is contraindicated for patients with diabetes, epilepsy and heart ailments.

As for the benefits of jam, it is an antipyretic for colds, a sedative, and also treats disorders of the digestive system.

Along with mint itself, its jam is used as a folk remedy. It helps well with migraines. If we drink tea with this herb, then why not drink it with jam, especially since just like raspberry, mint helps lower the temperature.

However, this jam is to a greater extent not even a dessert, but a medicine. Therefore, it should not be abused.

As they say, everything is good in moderation. However, it's time to get started with the recipes.

Recipe with lemon

Let's start with this recipe, since lemon is a universal addition to almost any jam. Vitamin C, which is contained in it, is always necessary. Therefore, adding lemon will come in handy. On the contrary, it will give the jam a slightly characteristic lemon taste.

So, for preparation you will need:

Mint – 0.5 kg.
Lemon – 2 pcs.
Water – 2 glasses.
Sugar – 1 kg.
Green food coloring
Thickener for jam – agar-agar

A thickener is necessary because jam is made not from the usual fruits and berries, but from leaves.

We start by chopping lemons and mint. Lemons do not need to be peeled.

All this is placed in a saucepan and cooked for about 10 minutes, after which it is left to stand for a day (infuse). Next, pour sugar into this broth and pour water. Everything is mixed well and put on fire for two hours.

It cooks like regular jam with occasional stirring. Then add the thickener, mix and prepare to roll into jars. To do this, we sterilize the jars, pour them and roll up the lids. Let it cool, after which you can put it away for storage, and if necessary, take it out and simply enjoy the jam, or treat yourself with it.

As you can see, a fairly simple recipe. Although there is an even simpler one, in which you do not need to use any thickeners, but only mint and lemon.

Mint, about the same amount as in the previous recipe, is washed and chopped. The lemon is cut into thin slices, but before that it must be doused with boiling water.

All this is put into a pan and filled with water. The broth boils over the fire for about 20 minutes, after which it is removed and left to cool overnight. During this time, the broth will not only cool down, but also infuse.

Next, the broth is filtered through cheesecloth into another pan and covered with sugar. Stir and place on fire for 10 minutes with constant stirring.

Well, then the jars are sterilized, jam is poured into them, the jars are rolled up and put away for storage.

Mint and pine jam

What not to add to jam! Now we’ve reached the pine needles. By adding spruce needles to mint jam, you can get not only a specific taste, but also beneficial properties that will be in the pine resin. You can also use pine needles, but spruce needles are more resinous.

Only young, green shoots are suitable for jam. You will need about a kilogram of them, so patiently collect these thorny twigs from the tree. You need about 0.5 kg of mint, you will also need 1.5 kg of sugar, three liters of water and again lemon.

Coniferous shoots are washed, placed in a pan and covered with sugar. Next, everything is filled with water and placed in a water bath so that the cooking process proceeds slowly. When the boiling process begins, it is necessary to keep the mixture on fire for three hours. As the water evaporates, it will need to be added.

After this time, the varnish is removed from the heat and cooled. Next, the broth is filtered, the shoots can be thrown away - they are no longer needed. The broth is poured into a saucepan, mint is added there, you can cut it, or you can put it whole. Let it boil for 20 minutes.

After this, the finished jam is removed from the heat and poured into pre-sterilized jars. The cans are rolled up and put away for storage.

mint jam recipe

Reading about how to make jam is, of course, good, but there is nothing better than seeing this process, so to speak, visually. So watch one of the many videos on this topic. Here it is quite clearly explained how to prepare it from mint.

Try to cook, and good luck in your culinary research!

Source: https://zdorovakrasiva.com/poshagovye-recepty-prigotovleniya-varenya-iz-myaty.html

The benefits and harms of mint jam

Mint jam is prepared on the basis of mint infusion, so many of the properties of mint are transferred to it in an enhanced form. As a result, this unusual delicacy can bring significant benefits to the body.

Mint is known for its antiseptic and expectorant properties. Tea with mint jam will help you quickly get rid of upper respiratory tract diseases and alleviate the condition of influenza, ARVI, and bronchitis.
Eating mint dessert will help reduce your temperature, which also makes it a good remedy for fighting a cold. Mint will be even more effective as an antipyretic if it is supplemented with raspberries, which have similar properties.
With its calming properties, mint helps improve mood and counteract depression and stress. It is recommended to drink tea with it for migraines and neuralgia.
Drinking tea with mint jam in the evening gives good sleep and relieves insomnia.
Mint and its jam help cure some diseases of the digestive system.
For hypertension, mint helps reduce blood pressure.

However, not everyone can eat mint jam in large quantities, and some people prefer to avoid this dessert altogether.

Mint jam is contraindicated for people suffering from asthma.
The sedative and vasodilating properties of mint can worsen the condition of people with heart disease.
If you suffer from hypotension, then consuming mint in large quantities may worsen your condition.
Men who love mint jam and enjoy it in large quantities may experience a decrease in libido.
Like other sweets, mint jam should not be included in the menu for people with diabetes and people prone to obesity.

Pregnant women can consume mint jam, but only after consulting a doctor. On the one hand, mint eliminates the nausea that accompanies toxicosis in the early stages of pregnancy. On the other hand, it belongs to estrogen-containing products, so if you take too much jam from it, you can cause premature birth.

The negative effects of mint can only be felt by consuming it in large quantities. Two or three teaspoons of jam from it will not harm anyone.

A simple recipe for making mint jam with lemon for the winter

Preparing mint jam with a refreshing hint of lemon does not require any special skills from the housewife, since below is a detailed description of the preparation of containers and products, the preparation process, conditions and shelf life of the aromatic delicacy. Before cooking the preparation, it is necessary to take into account that the taste of the finished product varies depending on the type of mint used.

Features of preparing mint jam from lemons for the winter

Experienced housewives prepare mint-lemon jam at the end of May or beginning of June, since during this period a large amount of essential oils is concentrated in the greenery, but it has not yet bloomed. To collect grass, it is recommended to choose dry, sunny weather so that there is no dew or raindrops on the stems and foliage.

Due to the fact that the beneficial properties of the plant are not long-term, the jam is made from fresh herbs, which are collected no more than 5 days before preparation.

Ingredients for jam

For preparation, any type of mint is used: lemon, pepper, menthol, for mojito, forest, indoor and others. When choosing a variety, housewives are guided by the taste preferences of their household members.

It is better to choose lemons with smooth, bright yellow skin, without visible signs of lumpiness or spoilage. Fruits must be fresh and heavy, since stale ones that have lost some of their moisture are considered low-quality products. When choosing fruits, you should pay attention to the stalk - if the cut area has already dried out, you should not purchase such raw materials.

If desired, a thickener (Zhelfix or Zhelinka) is included in the recipe if the liquid consistency of the workpiece is not satisfactory. This ingredient is added to the pan a couple of minutes before the end of cooking.

If the color of the finished product, in the owner’s opinion, did not live up to expectations and turned out to be quite pale, a pinch of green food coloring will correct it.

How to prepare products?

Before cooking, fragrant greens need to be sorted, removing wilted, insect-damaged leaves from the bunch. Then the mint is thoroughly washed under running water and placed in a colander. After most of the liquid has drained, the plants are laid out on a clean towel and lightly blotted with a paper napkin.

Before use, organically grown lemons are washed well under running water and wiped dry with a paper towel.

If the housewife is not sure about the origin of the fruit, then to clean it from nitrates, they need to be soaked in a soda solution for 50-60 minutes, preparing a mixture of a liter of liquid and a teaspoon of baking soda.

Preparing containers

Glass jars with tin lids or twist lids are used to store the lemon-mint treat.

Before sterilization, the container should be washed with hot water, with the addition of baking soda, from the internal and external surfaces.

If the washing quality is good, you can hear a characteristic creak if you run your finger across the jar. Before seaming, clean containers are steamed in an oven or microwave or undergo a steam sterilization process.

Lids should be boiled for 5 minutes before use, after removing the rubber ring.

Cooking process

In order to properly cook a delicious, healthy delicacy of mint and lemon, you should strictly adhere to the step-by-step preparation technology:

Step 1. 250 grams of mint, cut into small pieces. 2 large unpeeled lemons, cut into small cubes.
Step 2. Place both components into an enamel pan and add 0.5 liters of water. The mixture is placed on the fire, brought to a boil, and simmered over low heat for 10 minutes.

Step 3. After the time has elapsed, remove the pan from the heat, cool the aromatic liquid, cover with a lid, and place in the refrigerator for 24 hours.

Step 4. After a day, the future jam is filtered through several layers of gauze. Mint and lemon are squeezed into a filtered decoction and thrown away. 1 kilogram of granulated sugar is added to the liquid, the ingredients are mixed until the bulk substance dissolves and boiled over low heat for 1.5-2 hours.
Step 5. The finished jam is poured hot into jars, rolled up and stored.

How and for how long is the treat stored?

Mint-lemon jam must be stored in the refrigerator for no more than 3 months from the date of production.

A longer recommended storage period may adversely affect the taste and beneficial properties of the treat.

If during storage the jars are exposed to temperature changes or frost, the product will quickly become sugary or covered with a film of mold due to condensation accumulated inside the container.

Enjoy your tea!

Source: https://DachaMechty.ru/retsepty/varene/iz-myaty-s-limonom.html

Beneficial properties of mint jam, possible harm

In order for you to have an idea of the benefits of mint jam, we decided to talk about the most well-known properties of this plant, which are also transmitted to the delicacy brewed from it for the winter.

The sedative properties of mint help get rid of insomnia, increase stress resistance, and get rid of migraines.
Mint is a good antiseptic, has an antipyretic effect, and has expectorant properties. Drink tea with mint jam to relieve cold symptoms and speed up recovery.
Mint lowers not only temperature, but also blood pressure. It will be useful for people suffering from hypertension.

The sedative and hypotonic effects of mint can be harmful if its jam is eaten in unlimited quantities. This dessert is not recommended for people with a weak heart and those who suffer from low blood pressure. Bronchial asthma is also a contraindication. For men. Those who want to lead an active life and have success with women should also not lean heavily on the mint treat.

Mint jam with lemon recipe

» Jam » Mint jam with lemon recipe

Mint jam with lemon is not only a delicious preparation for the winter, but also very healthy.

Mint has long been famous for its healing properties, so this homemade mint jam can be consumed as a delicious medicine.

When I first saw the recipe for mint jam, I was surprised, because its consistency is more similar to honey or syrup than to classic jam. However, there are a lot of such recipes on the Internet today.

I decided to brew myself a jar for testing, especially since there is more than enough mint at the dacha. By the way, about mint. What kind of mint can be used for jam, because a large number of its varieties and varieties are known. Peppermint, peppermint, lemon mint, menthol mint, curly German mint for mojitos and others are suitable for jam.

By and large, we can say that not only garden mint can become jam, but also forest, field and indoor mint, the main thing is that you like its taste and aroma. Well, if you can’t get such mint, then you can always buy it at the grandmother’s market or in the supermarket. Today we will look at how to make mint jam with lemon.

Ingredients:

Water – 1 liter,
Mint – 200 gr.,
Lemon – 1 pc.,
Sugar – 2 cups,
Zhelfixa packet
Green food coloring - a pinch

Mint jam with lemon - recipe

Making mint jam begins with preparing the mint. Wash the mint sprigs and dry slightly.

Along with the stems, chop it not too finely.

Wash the lemon and cut it into half rings. You can do it in small cubes - it doesn’t matter.

Place mint and lemon in a saucepan of boiling water.

Stirring occasionally, simmer the mint and lemon for 20 minutes.

After this time, strain the mint infusion from mint sprigs and lemon slices through a colander or sieve.

After the first straining, the syrup will not yet be completely transparent; lemon pulp and pieces of mint will still be present in it. Therefore, I recommend straining it again through a colander lined with a layer of gauze. Pour the pure, strained syrup back into the pan.

The photo shows that it turned out to be yellowish-green in color. Pour the above amount of sugar into it.

Stir it with a spoon.

After boiling, mint jam with lemon should be cooked for another 20-25 minutes. You can, of course, increase the cooking time. Cooking it longer will give you a thicker lemon mint jam. I cooked it for 30 minutes over low heat and the consistency turned out to be quite liquid.

For any type of jam, pectin is considered an excellent thickener, which is sold in stores and supermarkets under the names “Zhelfix” and “Zhelinka”. It is added at the very end of cooking. Add it to the pan and stir immediately. After cooking for 2 minutes, remove the pan from the stove. Mint jam with lemon is ready.

While I was completely satisfied with its thickness, I didn’t like the color at all. Having looked at the photo of mint jam with lemon on foreign websites, I saw that almost all of them have a beautiful emerald color. A pinch of food coloring came in very handy for the occasion. My mint jam immediately took on a beautiful color, exactly what I wanted.

All that remains is to roll it up for the winter. Like any other type of jam, it should be poured into jars while hot, and the jars and lids themselves must be sterilized beforehand. I will be glad if this mint jam, the recipe with the photo of which you learned, is useful to you.

Mint jam with lemon. Photo

Servings: 1
Number of servings 5

Servings: 5
Cooking time: 60 Min

Servings: 3
Cooking time: 60 Min

Servings: 5
Cooking time: 30 Min

Servings: 5
Cooking time: 40 Min

Servings: 2
Cooking time: 40 Min

www.kushat.net

Mint jam with lemon – Encyclopedia of homemade preparations

Mint leaves are a versatile product for culinary experiments. If you like mint-flavored desserts and drinks, always keep a few jars of soft green jam in the refrigerator. Mytnoye jam can be served in bowls when you prepare pancakes or cottage cheese casserole.

Mint jam is poured over ice cream and soaked into biscuit cakes. Since the jam has a homogeneous consistency, it is mixed with any butter cream, beating with a mixer into an airy mass.

Now we will tell you a recipe for delicious mint jam with lemon, which can be prepared as a preparation for the winter.

How to make mint and lemon jam

1. Wash the mint thoroughly in running water. The leaves and tender stems are crushed.

2. Lemon is cut into slices. If you want to achieve an expressive sour note, use lime instead of lemon.

3. Fill a small saucepan with mint and lemon.

4. Add water.

5. Boil the mixture for 15 minutes, set aside to cool. Cover the pan with a lid and place in the refrigerator for 12 hours. During this time, the composition will infuse, become tart and pleasantly sour.

6. Prepare two layers of gauze and strain the mint-lemon decoction.

7. Pour the liquid into the pan, add sugar, stir. Then boil for 5 minutes.

8. The jam is poured into jars and closed with screw caps. Store the jam in the refrigerator.

How to use mint jam Before a romantic dinner, make sure there is enough jam left in the jar.

Based on it, you will prepare an amazing “light” version of the famous Mojito cocktail. To do this you will need 100 milliliters of vodka, 100 milliliters of mint jam and 200 milliliters of Sprite sparkling water.

Mix, pour into tall glasses and throw in a few ice cubes.

https://www.youtube.com/watch?v=IeSYx0lu9Zw

Fans of semolina puddings can use green jam to decorate the snow-white surface of the frozen milk layer. Then children will be more interested in such dishes. Using gelatin, mint jam easily turns into a beautiful top layer of cake.

svarinazimu.ru

Mint jam with lemon

women's club site

Recipe for “Mint Jam with Lemon” with photo Mint Jam with Lemon – ready dish recipe: 10 (0-10) Cooking time: 3 hours 25 minutes Cooking time: 3 hours 35 minutes Recipe added: 07/23/2016

Hello, dear readers of the site eda.iwoman.club. Mint jam is still a curiosity on many people's tables. It tastes very pleasant, not quite ordinary. In addition, jam also helps to get rid of many diseases (stomach and colds).

It’s easy to prepare and can be done by any housewife, either with or without experience in cooking. A little advice: to prevent mold from appearing on the lids of the jars (blackening, you've probably seen this), when rolling the jam, place a piece of parchment on the lid.

If you take more sugar, add water.

Mint jam turns out to be honey-colored, rich in color, not green, as in the photo. The last two photos show jam without adding food coloring. In the penultimate case, I strictly followed the recipe, and cooked the jam from the last photo not for 15 minutes (leaves with water), but for a whole hour. And immediately added sugar, i.e.

I cooked it for the first time with sugar. And the second time I kept it on the fire for 2 hours, stirring constantly. To make it so unrealistically beautiful, add food coloring (green) to the finished product.

This is not necessary, but if you really want to get the same result, then experiment.

Also, not everyone makes thick jam - it all depends on the amount of sugar and the cooking time. You can add instant gelatin if desired. Decide for yourself what is more important to you - beautiful jam with a beautiful green color, or a product without dye, but with a light honey tint.

fresh mint 300 g
regular drinking water 0.6 l
fresh lemon 2 pcs
granulated sugar 1 kg
soluble gelatin (optional) 15 g
green food coloring (optional)

Rinse the collected mint under running water and chop it. You can take it directly with twigs and flowers.
Wash the lemons and cut them together with the peel as finely as possible.
Pour mint and lemons into a saucepan, add water and simmer for 15 minutes.
Then remove from heat and set aside for a day.
After the specified time, strain the infusion and pour all the sugar into the liquid. Stir.
Cook over low heat, stirring occasionally, for about 3-4 hours.
Pour hot jam into sterilized jars and roll up.
Place the jars on their sides, wrap them in a warm towel until they cool completely. As soon as they cool down, send the jam to the basement.

Recipe “Mint Jam with Lemon” photo

Mint Lemon Mint with lemon Making mint jam Strain the mint Mint jam according to the recipe without dye Mint jam according to the recipe without dye, but the leaves were boiled not for 15 minutes, but for 1 hour. women's club site

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Mint mint jam with lemon

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Surprise your guests with an original and delicious jam made from fresh mint leaves! Very unusual, very tasty, simply amazing jam, which has become one of the favorite delicacies in our family. In addition, it can be added to various sweet dishes or, for example, to tea.

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Source: https://vari-varenie.ru/varene/varene-iz-myaty-s-limonom-recept.html

Mint jam with lemon, recipe with photo

This jam is unusual and most likely you have never tried it, but I strongly advise you to prepare it and treat it to your family. This jam is not only very tasty, but also has medicinal properties. So now you don't have to worry about catching a cold.

Mint has been valued for centuries as a very useful plant that attracted our ancestors. It can improve the taste and give an unforgettable aroma. In cooking, mint jam with lemon, a recipe with a photo of which you can see below, shows its versatility.

Connoisseurs of desserts with mint flavor will always need a jar of delicate jam. This is a very appetizing preparation for the cold winter, which has medicinal properties. Can be added to ice cream and baked goods. Due to its thickness and syrup-like consistency, this product mixes easily with creams.

The cooking recipes are quite simple. And any housewife can handle it. Basically, small jars are used for twisting so that the product does not dry out and retains its beneficial properties. Thanks to its unique taste, it is ideal in small doses for desserts and baked goods.

Absolutely any mint is suitable for cooking, no matter homemade or wild mint, the main thing is that you are satisfied with the aroma and taste.

Kiwi jam is very tasty and extremely beautiful

The benefits and harms of mint

Mint is used to treat many diseases. Previously, people believed that through regular consumption of this plant, one could achieve longevity. Nowadays it can often be found in essential oils. It is widely used in cosmetology and is part of many masks.

Mint jam is also valuable in its properties; it undoubtedly delights with its aroma and rich taste and has medicinal properties. But you should know that this product is not useful for everyone, and it has contraindications.

You should stop using it if you have the following diseases:

Epilepsy;
Diabetes;
Heart diseases that are serious;
Not advisable for the male half of humanity before sexual intercourse.

It has been repeatedly said that mint jam has medicinal properties.

There are benefits when consumed:

For colds;
It is an antipyretic and expectorant;
Has a calming effect, recommended for stress;
Helps with migraines;
Relieves muscle spasms;
In the digestive system, relieves pain and has a healing effect.

Five-minute raspberry jam, step-by-step recipe with photos

It has been repeatedly said that mint jam has medicinal properties. There are benefits when consumed:

Ingredients:

mint leaves – 200 gr.;
water – 1 liter;
lemon – 1 pc.;
loose sugar - 2 cups;
zhelfix – 1 sachet;
optionally a pinch of food coloring (color green).

Time required to prepare food – 5 minutes Cooking time – 1 hour Number of servings – 2

Cooking method:

Step 1. Rinse the mint well in running water. Give the leaves time to dry thoroughly. Then chop them, along with the stems (not very finely).

Step 2. Cut the lemon (in half rings, circles or cubes, as desired). You can notice the lemony citrus on the lime.

Step 3. Place chopped mint sprigs and sliced lemon into the pan.

Step 4. Fill with water.

Step 5. Stirring occasionally, cook the ingredients for about 20 minutes. Then remove from the stove to allow the mixture to cool. And put the container in the refrigerator for half a day.

Step 6. After time, strain the mint-lemon decoction (through a sieve, colander or cheesecloth).

Step 7. Strain the syrup and pour it back into the pan.

Step 8. Add the required amount of sugar and mix. Boil after boiling for about 25 minutes. The time can be adjusted; if you increase it, the consistency of the jam will be thicker.

Step 9. An excellent thickener is Zhelfix pectin, which can be purchased without any problems at the nearest shopping center. Should be added at the end of cooking.

Step 10. Add a bag of pectin, and immediately begin to mix thoroughly, cook for 2 minutes.

Jam with mint and lemon is ready!

If you are not satisfied with the color and want to achieve a bright, emerald shade. Then you can add a pinch of food coloring. The jam takes on the appearance of a magazine cover.

Step 11. The final stage is to roll up the jars for winter. Pour the hot mixture into jars that have been prepared and sterilized in advance (can be microwaved).

Five-minute cherry jam with pits

Sterilizing jars in the microwave:

check for integrity;
thoroughly rinse all jars with soda;
Pour a little water into each jar and microwave for 4 minutes.

Note to housewives:

It is recommended to prepare mint leaves the night before. It is necessary to leave for several hours for the plant to produce juice.

The benefits of fresh mint are not very long lasting. The canned version keeps them much longer. Therefore, to preserve the benefits of the product, you should prepare jam from fresh leaves that have been collected over the last 3-5 days. In this case, there will be a more intense aroma, and this will help preserve all the beneficial properties.

The most favorable period for collecting mint leaves is the end of June and the beginning of July.

The mixture should be infused at room temperature; the product should not be kept in the refrigerator or oven.

To add thickness, do not evaporate excess liquid over heat.

To avoid oxidation of the product, one thing is clear that it is best to cook the mass in an enamel bowl or in a stainless steel pan.

It is possible to use dry or frozen leaves to prepare the product. Basically, they are prepared in the summer, and jam is made from them in the winter.

Apricot jam with kernels, recipe with photo

Using mint jam with lemon in cooking

Mint is a refreshing, thirst-quenching and invigorating agent, so these leaves make excellent alcoholic, non-alcoholic cocktails and refreshing drinks. Can be added to tea and coffee. Ideal for soaking sponge cakes. And adding mass to the cream. Not bad to add to freshly baked pancakes.

Desserts will also acquire a more refined taste with the addition of this delicacy. Flavor baked goods with this jam, serve as a sauce for casseroles, and add to ice cream. It's easy to make mint jelly by mixing it with fruit juice and adding gelatin.

Or just open a small jar and eat with a spoon, washed down with tea.

Shelf life is about 2 years. The open jar should then be tightly closed so that the aroma does not dissipate. Storage conditions in a pantry or closet.

Have a nice day and bon appetit))

Source: https://naskoruyuruku.ru/zagotovki-na-zimu/lechebnoe-varene-s-myaty-i-limona.html

Mint jam has a rather piquant taste, so, as a rule, it is consumed in small quantities. It will perfectly complement the taste of baked goods (you just need to apply it in a thin layer) and will become the highlight of any other dish. It can also be used as an ingredient in the preparation of sauces that go well with many meat dishes. This will make a very interesting combination.

Classic mint jam

It complements lamb dishes especially well and gives them a special taste. And as an independent dish, it will not leave you indifferent! The recipe for making mint jam is extremely simple and straightforward.

Ingredients needed to make jam:

750 grams of sugar;
200 ml water;
500 ml apple cider vinegar;
1 cup fresh mint leaves;
75 grams of liquid pectin;
a few drops of green food coloring (optional)

Chop the mint leaves, place them in a saucepan to make jam, add sugar, water and apple cider vinegar. Place the mixture over medium heat and bring to a boil. Don't forget to stir all the time.

As soon as the future jam boils, remove it from the heat and add liquid pectin and 5-6 drops of food coloring. Then put it on the fire again and wait until it boils. Leave for 30 seconds and remove from heat.

All that remains is to strain and preserve in jars! Here is a photo of the beauty you should get!

And one little trick. When sealing jars of jam, place parchment paper in the lid. Due to condensation, mold may appear after a certain period of time, and parchment will help prevent this.

Of course, mint jam has more than one recipe. Others are slightly different from the above. So here are some more great recipes. The ingredients hardly change, and the jam turns out just as good.

Jam with lemon

To make your own lemon mint jam, you need to take the following ingredients:

500 ml cold water;
1 kilogram of regular sugar;
2 large lemons;
250 grams of fresh mint (use only mint leaves).

Let's start preparing the jam. To begin, rinse the mint leaves thoroughly with cold water, drain them in a colander, and then pat them dry with a clean towel (you can use paper towels). Finely chop them and place them in a saucepan in an even layer.

Now take the lemons, wash them thoroughly and wipe them dry. They should also be finely chopped (along with the peel, it does not need to be peeled) and put in a pan. Pour water and cook the resulting mixture for 10-12 minutes, no longer needed. Cover with a lid and leave the infusion for 24 hours.

After a day, take your infusion and strain it through a triple layer of mint, then squeeze it out (discard the cake), add sugar, then cook until thick.

Pour the mint jam you prepared into sterilized jars and preserve. Here's your finished treat!

Jam with citric acid

You will need these ingredients:

200 ml cold water;
1 kilogram of regular sugar;
1 teaspoon citric acid;
400 grams of fresh mint leaves.

The mint leaves need to be thoroughly washed (don’t forget - with cold water) and dried (just like in the first recipe). After that, put them evenly in a saucepan, pour in 0.5 kg of sugar (i.e., half of the amount specified in our recipe). Citric acid must first be diluted in a tablespoon of water, then added to the mint. Close the lid and shake well.

Now let's prepare the sugar syrup. Take the remaining half of the sugar (i.e. 500 g), pour 1 tbsp. water and start cooking until done. Then skim off the foam and pour the contents into a pan with mint leaves. Leave the mixture for 5-6 hours.

As soon as time has passed, place the pan on low heat and boil the jam for 5-6 minutes. Roll the resulting hot mint jam into jars. Ready! You can see the preparation of jam below.

A quick note. Before pouring the syrup, it is advisable to leave the mint leaves covered with sugar to brew for 5-7 hours. This will give the jam an aroma and a richer taste.

Useful properties and contraindications

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When used in jam, mint has a tonic and refreshing effect, giving it a unique taste and aroma. This natural remedy works very well for people with hypertension. It actively lowers the tonometer readings and brings the person’s condition back to normal.

Also, the addition of mint helps normalize the functioning of the gastrointestinal tract and promote rapid digestion of food. The herb helps to calm down and reliably fights insomnia. The person becomes more balanced and falls asleep quickly, without experiencing problems with dreams and sudden awakenings in the middle of the night.

As for contraindications, there are not too many of them

People with:

hypotension (the grass helps lower blood pressure and can worsen a person’s well-being);
varicose veins (veins can expand even more and the disease will only worsen);
heartburn (mint also causes heartburn, so people with this phenomenon should avoid adding it to jam).

Fruit and berry jam with the addition of peppermint leaves is very tasty and healthy. It should definitely be prepared and stored in the cellar, so that in the middle of a cold winter you can open the jar and enjoy the aromatic and healthy product.