Minced meat in a frying pan: American burger
Minced meat is often included in instant dishes. One example is the Sloppy Joe burger, popular in the United States.
Its peculiarity is that it does not use a cutlet (as one might assume when we talk about minced meat dishes), but a special juicy meat sauce. In addition to burgers, this sauce is used very widely: served with potatoes, rice and spaghetti. As an option, you can even freeze it and use it as a semi-finished product.
Video recipe for making minced lasagna for the second course
Lasagna, like pizza, is a hearty dish, so it’s suitable as a second dish. The classic one assumes the presence of chopped meat as a mandatory ingredient. Without it, lasagna will hardly be the delicious food that so many people enjoy. You can prepare the famous Italian dish, in which each subsequent layer is mixed with filling, using a step-by-step video recipe easier and faster. Use the recommendations from the video:
Potatoes stuffed with minced meat are perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible ingredients. This dish will decorate a festive or romantic table and will make everyone who tries it fall in love with it. Potatoes stuffed with minced meat are not only a very tasty and satisfying dish, but also incredibly beautiful.
This is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. This dish is, first of all, very original; the unusual presentation of seemingly ordinary minced meatballs makes it a favorite at any table. Of course, meat balls in puff pastry will arouse special attention and a desire to try them. This is a great alternative to boring dishes. It is very easy to prepare, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but filling snack. And if you’re not in the mood to cook dinner at all, then our recipe will help you. a great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you are sure to love. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with ingredients, because never limit yourself to one recipe.
Cutlets with cheese inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you prepare the most delicious cutlets with soft cheese inside. Anyone who is looking for something new in their usual food will like this dish.
It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven-baked dishes are much healthier than fried ones. If you have never baked minced meat cutlets before, we advise you to try it. What could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, it is real art and a culinary celebration in your kitchen.
Frittata is a delicious dish of Italian cuisine. In simple terms, this is an omelette with some filling. The filling in this dish can be very varied, from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be prepared with minced meat and cheese.
This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe we will reveal all the secrets of preparing this dish; each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. A very tasty and satisfying dish that anyone can prepare. You don’t need any special products to prepare them; everything is very simple and accessible. The dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. This is another idea to add variety and color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and quite quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.
Dolma made from fresh grape leaves are cabbage rolls, only the minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out much more tender than cabbage rolls. This dish has a piquant sourness and a stunning aroma that even the most sophisticated guest cannot resist. In our recipe we will tell you how to prepare dolma from fresh grape leaves in Uzbek style.
This is, first of all, a hearty and very tasty dish that anyone can prepare. Another advantage is the versatility of the filling, since almost any product can be combined with minced meat, you can prepare any filling, as they say, your imagination is enough. But in our recipe we will not experiment, but suggest preparing a proven and very tasty minced meat roll with filling.
Puff pastry meat pie is a real celebration of taste that you can prepare right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. This pie uses puff pastry and this is no coincidence! Any pastry made from puff pastry turns out very tender, it melts in your mouth and has a unique taste.
Zrazy with cheese
This simple and beautiful dish is perfect for a home-cooked dinner with the family. The wonderful combination of flavors of minced meat and eggplant will make this dish one of the most favorite in your home. Preparing the casserole is quite simple and relatively quick. The classic casserole recipe can be modified endlessly, adding new ingredients and removing ones you don’t like, but the base will always remain eggplant and minced meat.
Today we will tell you how to cook Chinese flatbreads with meat. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty flatbreads, prepared with minced meat filling with the addition of green onions, spices and even vodka. Chinese flatbreads with meat are a great dinner that will diversify your diet and replace boring dishes. The bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese flatbreads with meat, cook with us, experiment.
To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.
In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,
Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don’t need dough, and as a filling you can use chicken, ham, sausage, in general, whatever you have enough imagination for and what products you have in the refrigerator. In our recipe we will prepare it with minced meat filling. In general, baked potato pizza with minced meat filling turns out to be the most nutritious and more balanced in taste.
great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that combine perfectly with each other and ultimately give the unique taste that we love so much. A minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.
Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we recommend preparing nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. The minced meat does not have to be mixed; it can only be made from pork or beef, or maybe even chicken, whichever you prefer.
Potato casserole in the oven is rightfully considered one of our favorite dishes, not only because it takes little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie; crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casserole we will use
Meat balls with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite you will find out
Minced meat dishes occupy quite an honorable place in any housewives cookbook. In this section you will find a variety of recipes for preparing main courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.
Stuffing means stuffing or repairing in Russian. “Chopped smoking”, “cooked pumpkin” - this is what our grandparents called dishes prepared in a special way. Most often, whole products are stuffed without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed from all entrails or seeds. Then the previously prepared minced meat is placed into the cavity. Minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:
1. Full stuffing
Stuffing can be complete, natural, or partial. It is called complete when the outer shell of a product is filled (skin of chicken, fish), and minced meat from the same product with the addition of spices, cereals, and vegetables is used as the filling itself.
2. Natural stuffing
When filling the cavities of the stomach, abomasum of a cow, calf, or poultry, stuffing is called natural. This method is the simplest. No lengthy preparatory operations are required. Thermal processing of the product is facilitated.
3. Partial stuffing
Partially stuffed dishes include various rolls, zrazy and casseroles. The minced meat in such dishes is placed in a thin layer, perhaps even barely noticeable. Thus, it adds some zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.
Minced meat dishes in the oven: stuffed potatoes
What to cook with minced meat when you suddenly have guests? If you have enough potatoes at home, then you have your answer.
For this minced meat dish you will need the following set of products:
- minced meat - 500 g;
- meat broth - 250 ml;
- hard cheese - 50 g;
- potatoes - 5 pcs.;
- onion - 1 pc.;
- tomato sauce - 3 tbsp. l.;
- sweet and sour sauce - 1 tbsp. l.;
- salt and pepper - to taste;
- vegetable oil.
Minced meat in the oven is convenient to prepare because at the same time you can easily go about your business. The sequence of creating this dish is as follows:
Minced meat nests
Delicious meat nests filled with fluffy mashed potatoes will please everyone in the household.
Set of products for the dish:
- minced chicken – ½ kg;
- wheat flour – 1 cup;
- mashed potatoes – ½ kg;
- egg;
- bulb;
- processed “Amber” cheese – 100 g;
- clarified butter – 4 tbsp. l.
- herbs de Provence seasoning - 1 tsp;
- fine salt - to taste;
- fresh parsley for serving.
Step-by-step cooking method:
- Flour and egg are added to the minced meat.
- The mass is mixed with Provençal herbs and salted.
- The onion is peeled, chopped and fried in vegetable oil.
- The puree is placed in a bowl, fried onions and melted “Amber” cheese are added to it. The filling is mixed with a spoon.
- The rest of the vegetable oil is poured into a baking sheet and distributed with a brush over the surface.
- The mass is divided into 7 parts. “Nests” are formed from portions and placed on a baking sheet.
- Each nest is filled with mashed potatoes with cheese and onions. There should be a lot of filling to make the dish juicy and tender.
- Baking takes 30 minutes at 180 degrees until the potatoes are golden brown and the meat has a tasty crust.
The finished nests are placed on a wide dish and served with crispy cucumbers and juicy tomatoes.
Burger with meatballs
Using the recipe offered to you, you can quickly prepare a very satisfying, juicy and aromatic snack dish.
Ingredients:
- Minced meat – 450 g.
- Breadcrumbs - ¾ tbsp.
- Garlic – 2 cloves.
- Dill or parsley - 2 tbsp. l.
- Grated cheese – 2 tbsp. l.
- Baguette – 1 piece or 3 long buns.
- Tomato sauce – 1 tbsp.
- Cheese slices – 12 pcs.
- Provençal herbs – 1 tsp.
- Salt to taste.
Cooking process:
- First, let's prepare all the ingredients for our dish.
- In the minced meat we put finely chopped herbs, grated hard cheese, crushed garlic, Provençal herbs, breadcrumbs, and salt in the quantities specified in the recipe.
- Beat one egg into the minced meat and mix everything with your hands until smooth.
- Let the minced meat sit for a while so that the crackers improve its condition somewhat.
- With wet hands, make 12 equal-sized balls from the minced meat. Place them on a greased baking sheet.
- Preheat the oven to 200 degrees and bake the balls for 20 minutes.
- Heat a frying pan with tomato sauce and bring it to a boil. Add the baked meatballs to the sauce and simmer for a few minutes.
- Cut the buns or baguette in half lengthwise. Carefully remove most of the bread pulp from them. Grease the inside of the buns with vegetable oil and sprinkle with salt. Place them in the preheated oven for a few minutes to brown. Carefully place the meatballs in the bottom half of the baked bun.
- Cover each meatball with a slice of cheese and place in a hot oven for a few minutes to melt the cheese.
- Top the meatballs baked with cheese with hot sauce. Cover the meatballs with a bakery “lid” and cut into small pieces.
Treat your friends! Bon appetit!
Minced meat and zucchini pancakes
Minced meat and zucchini pancakes are a very tender and tasty dish. To prepare pancakes you will need: 800 gr. minced meat, 2 small zucchini, 2 carrots, 4 eggs, 50 gr. flour, salt, black pepper and sunflower oil for baking.
Cooking algorithm
Beat eggs with salt and soda until foam forms. Peel the zucchini, grate it on a fine grater, and mix with the minced meat. Peel the carrots, grate them on a fine grater, and add them to the meat mixture. Slowly pour in the beaten eggs, stir thoroughly, and drain off the excess liquid. Bake in a hot frying pan over medium heat. On modern baking stoves the mode with the number 7 is set, on simple stoves the mode with the number 3 is set. The pancakes turn out very tender and tasty.
As an option, but only more complex, you can make such a dish differently, with a secret. Grate the zucchini, add flour, fry the carrots and onions, and place in a separate bowl. Prepare a bowl of flour for felting. Place grated zucchini on your palm, flatten it slightly, and place a spoonful of minced meat on top, which should be slightly smaller than the zucchini. Place fried carrots and onions in the middle, cover with minced meat again, finish such a large pancake with the secretion with a spoon of grated zucchini, connect and smooth the edges. In order for the structure to keep its shape, you need to roll it in flour, and then just fry it. A. To ensure that all large pancakes are cooked better, place them in the oven for 15 minutes.
You can serve the pancakes with low-fat sour cream, because they themselves will be quite high in calories.
Pasta in the oven with minced meat
For the dish you will need: durum pasta - 1 kg, minced meat - 1 kg, 3 carrots, 2 onions, tomato paste, cheese - 300 g, mayonnaise - 100 g.
Peel the carrots and onions, grate the carrots on a coarse grater. Cut the onion into half rings and fry in tomato paste. Place the pasta on a deep baking sheet, spread mayonnaise on top and lay out the minced meat, then cover everything with frying and put the minced meat again. Pour in water so that the dish seems liquid, in general, almost completely. Place in a preheated oven and bake at 180 degrees for 30-40 minutes. It will be best if you set the bottom browning function on the oven.
Cheesecakes with minced meat
An amazing invention that resembles the classic cheesecake bun in shape, only the sweet dough in this recipe is replaced with regular minced meat, seasoned with garlic and vegetables.
Ingredients:
- mixed minced chicken/pork and beef – 1.1 kg;
- garlic – 3 teeth;
- medium onion – 1 pc.;
- egg – 2 pcs.;
- cottage cheese 5% fat – 250 g;
- any type of cheese – 250 g;
- raises oil for baking sheet.
Recipe step by step:
- Prepare the minced meat, add salt, peeled and chopped garlic and onions, add salt and beat in two eggs. The minced meat can be slightly beaten for greater stickiness and elasticity.
- Using your hands soaked in water, roll into balls and flatten them.
- Place the cheesecake blanks on a greased baking sheet. Make a hole in the middle of each.
- Combine cottage cheese with grated cheese, add a little salt and fill the cheesecakes evenly.
- Heat the oven to 220°C and bake the product in it for 30 minutes.
Minced meat casserole
Recipes for minced meat (even a novice housewife can whip them up) will help you welcome guests with dignity and feed your family deliciously. A casserole of hearty potatoes with juicy meat that literally melts in your mouth.
List of components:
- peeled raw potatoes – 800 g;
- minced meat – 600 g;
- small onion – 3 pcs.;
- tomatoes – 2 pcs.;
- bell pepper;
- hard cheese - slice 100 g;
- egg;
- milk – ¼ cup for puree;
- butter - a piece of 10-20 g;
- clarified oil - for frying;
- extra salt, freshly ground pepper, chopped herbs - optional;
- a mixture of peppers for meat - at your discretion.
Minced meat casserole
Step-by-step cooking method:
- The potatoes are boiled in salted water for 20-25 minutes.
- Peeled onions, tomatoes and peppers are cut into small cubes.
- Vegetables and minced meat are fried in well-heated oil.
- The mixture is seasoned with pepper and salt and simmered for 10 minutes until fully cooked.
- The boiled puree is made into a puree, into which an egg and butter are added. If you like it, add a little warm milk. The cheese is grated.
- Place ½ mashed potatoes in a baking dish.
- Next, the minced meat fried with vegetables is distributed.
- The rest of the mashed potatoes are placed on top of the minced meat. The dish is covered with grated cheese.
- The workpiece is placed in the oven for 15 minutes at a temperature of 200 degrees.
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The finished casserole is sprinkled with fine herbs, cut into portions and served. The puree is soaked in aromatic meat juices with spicy notes, which makes the casserole appetizing and satisfying.
Quick recipes for minced meat consist of simple ingredients and are quickly prepared. Prosaic navy-style pasta can easily be replaced with a juicy casserole.
Ingredients for the casserole:
- pasta – 400 g;
- minced chicken – 400 g;
- a glass of milk;
- 3 eggs;
- slice of hard cheese – 150 g;
- onion cooking;
- powdered black pepper and fine salt – optional;
- clarified butter – 3-4 tbsp. l.
Pasta and minced meat casserole
Step by step diagram:
- Cook pasta in boiling water for up to 8 minutes according to instructions.
- The onion is peeled, cut into half rings and fried in oil for 3 minutes.
- The pasta is discarded in a colander and cooled.
- Add minced chicken to the onion, add salt and pepper and cook in a frying pan for 15 minutes.
- Pasta with minced meat is placed in a bowl, eggs are released and milk is poured.
- A baking tray with deep sides is greased with oil. Pasta with minced meat is placed in it and sprinkled with grated hard cheese.
- The casserole is cooked in a preheated oven at 180 degrees for 20 minutes.
A golden, creamy cheese crust covers a succulent dish of stewed meat and quality pasta.
