Turkey with mushrooms

Step-by-step recipe with photos

Turkey with mushrooms in sour cream is a delicious and simple dish for every day. You can experiment with any mushrooms, from simple champignons to noble porcini mushrooms, thus getting a new taste for the dish. I used champignons, having previously decided to fry them. In my opinion, it tastes better this way. This dish is great to serve for breakfast or dinner with any side dish.

To prepare turkey with mushrooms in sour cream, prepare all the necessary products.

Cut the turkey fillet into pieces about 2 cm.

Combine the spices and sprinkle them over the sliced meat.

Heat sunflower oil in a frying pan and fry the turkey fillet until golden brown on all sides. Then salt the meat.

Add pre-fried champignons and sour cream. If you use raw champignons, first fry them with turkey and only then add sour cream.

Add boiling water to the pan, stir all the contents and cook for 15 minutes. At the very end, add chopped garlic to the pan, cover again and remove from heat.

After 10 minutes, the wonderful turkey with mushrooms in sour cream can be served. I have a portion with mashed potatoes.

Turkey in sour cream sauce: in a frying pan or in the oven, photo and video

Any housewife will find useful new recipes for everyday family nutrition using simple products. One of these dishes is tender, dietary turkey cooked in sour cream sauce. The bird meat turns out juicy, and the sauce goes well with any side dish.

And if you consider that the meat of this bird has practically no contraindications for consumption, and contains many times more nutrients and beneficial substances in its composition, then the product can be considered ideal for the whole family. It is perfect for lunch and as a hearty dinner, and if you prepare it in portions, it will not be a shame to serve it on the holiday table.

Turkey in cream sauce belongs to the author's cuisine, it does not take much time, and the result can please even the pickiest gourmets.

This bird is rich in vitamins A and E, the product is easily digestible and does not leave a heaviness in the stomach after consumption. The composition also includes minerals such as phosphorus and iron, manganese and calcium, potassium. Thanks to this, the body can function fully, and you can discover a new product with great taste.

The benefit lies in the dietary nature of poultry meat, in addition, the product contains almost no cholesterol, and due to the fact that it contains a lot of sodium (more than in beef), metabolic processes are enhanced and immunity is enhanced.

As for the harm from consumption, there is practically no harm; perhaps there is an individual intolerance to the product, so for the first time this bird should be tried with caution.

Difficulty of the dish and cooking time

Depending on the method of processing the meat, both the complexity and preparation time of the delicacy vary. For example, for an oven and a multicooker, it is enough to prepare all the products and put the dish on a certain mode.

If you use the method of cooking in a frying pan, then you need to watch more carefully, and you will need to turn the meat itself a couple of times.

As for time, the turkey should not be cooked for too long; on average, half an hour to 45 minutes will be enough, depending on the thickness of the pieces.

Preparing ingredients for cooking

It is recommended to use breast fillet or any other boneless meat. For example, you can make an excellent meat “stew” in cream if you remove the flesh from the bird’s thigh and cut it into thin strips.

It is best to use cream or sour cream of medium fat content; some recipes call for the addition of hard cheese; it is recommended to use varieties that melt well.

As for seasonings, Provençal or French herbs, basil and thyme, and an aromatic mixture of peppers go well with the creamy sauce. It is advisable to use a small amount of fresh or dried garlic, sweet paprika and turmeric in each recipe to add color and flavor to the sauce.

How to cook turkey

To make the dish tasty, you must strictly follow the recipe and composition of the ingredients so as not to dry out the tender turkey flesh. Unlike chicken meat, it is juicier, more aromatic, and the flesh from thigh fillet after cooking will actually look like pork or beef.

You should not ignore the addition of spices and seasonings, root vegetables; they will add a characteristic taste and aroma to the treat and make it piquant.

Ingredients:

700 grams of turkey fillet;
200 gr. 15% sour cream;
12 gr. potato starch;
2-3 pinches of Provençal herbs;
55 gr. hard cheese that melts well;
A little olive oil for frying;
Table salt and coarsely ground pepper - to taste;
5-6 sprigs of fresh parsley;
2 cloves of garlic.

Number of servings and cooking time

Cooking time – 1 hour.

The serving size of the dish is for 5 people.

Total calorie content – 225 Kcal.

Step-by-step turkey recipe with photos

You need to remove the skin from the poultry flesh, remove all fat and films so that the meat turns out juicy and tender.

Cut the prepared fillet into thin strips, season with salt and pepper, add a little, about 1/3 of the dry herbs, leaving the rest for the sauce. Add starch, it is needed for the golden color of the fried meat and to make the sauce thicker.

Heat olive oil in a frying pan, preferably using a frying pan or saucepan with high sides. Peel and finely chop the garlic and fry it in oil, add the oil marinated in spices.

Fry over medium heat until the fillet slices are golden and crispy on all sides. After the turkey is fried, pour in sour cream, add the remaining Provençal herbs and simmer the meat in the sauce for about 5-7 minutes.

While the sauce is thickening, you need to grate the hard cheese and add it to the saucepan, stirring constantly until it melts. Now you can taste the creamy sauce to make sure there is enough salt and spices, add if necessary.

Season some of the fresh herbs directly into the sauce, use the rest to serve the finished dish, and classic boiled rice is ideal as a side dish.

Nutritional value of a dish per 100 grams

Calorie content – 76.3 Kcal.

Proteins – 13 gr.

Fats – 1.6 g.

Carbohydrates – 2.4 g.

Popular cooking variations

The very tender, dietary meat of this bird will decorate any table, even a festive one, and it can be prepared in different ways with the addition of savory ingredients. Well, knowing the secrets of cooking this bird, you can get a juicy and aromatic treat.

For this dish, it is best to use poultry fillet (breast), then it will turn out juicier and more delicate in taste. It can be easily served on a holiday table thanks to the addition of grain mustard, which will make it unusual and interesting in taste.

Required Products:

550 gr. turkey fillet;
1 tbsp. a spoonful of mustard with grains;
125 gr. processed cheese;
25 gr. butter;
a little sunflower oil;
1 tbsp. spoon of wheat flour;
250 gr. homemade sour cream;
coarse salt and black pepper;
4 sprigs of dill;
a pinch of dry basil.

Preparation:

Rinse the fillet under running water, remove excess fat and skin, and cut into not very large cubes. Heat sunflower or olive oil in a frying pan and fry the fillet pieces.
Season the fried fillet with salt and freshly ground pepper, sprinkle with dried basil and mix everything well.
In a small bowl, mix sour cream with mustard, pour into a saucepan, stir and heat until the sauce begins to boil. Add flour and, stirring constantly, thicken the cream, making sure that there are no lumps left.
Add a piece of butter and melted cheese and simmer in the sauce for 5-7 minutes. When serving the dish, garnish it with sprigs of fresh dill.

To prepare this dish, it is recommended to use fresh chanterelles, but it is quite fashionable to replace them with champignons or oyster mushrooms. To make the taste of the creamy sauce brighter, it is advisable to fry the mushrooms separately with the addition of garlic and spicy spices.

Required Products:

350 gr. thigh pulp;
1 sweet onion;
125 gr. fresh chanterelles;
200 ml. thick sour cream;
3 cloves of garlic;
65 gr. butter;
30 ml. sunflower oil;
fine salt and a mixture of peppers.

Preparation:

Chop the garlic and fry it with mushrooms in butter with the addition of salt, pepper and your favorite seasonings. Transfer the mushrooms, pour vegetable oil into the frying pan and fry the sweet onion until golden brown.
Grind the thigh flesh into small pieces, add to the onion, stirring until almost done, return the mushrooms to the saucepan and pour in sour cream.
Add salt to the sauce, season to taste with black pepper and fresh herbs if desired. Heat the meat in the sauce for about 7-8 minutes and you can serve the dish, for example with a side dish of boiled potatoes.

Turkey with garlic

A piquant hint of garlic will give tender turkey meat an original taste and aroma, and sour cream sauce will give the meat tenderness and juiciness.

Required Products:

450 gr. turkey meat;
5-6 large cloves of garlic;
200 ml. sour cream;
7 sprigs of fresh parsley;
a pinch of sweet paprika;
sea salt and pepper mixture;
50 ml. vegetable oil.

Creation steps:

The fillet should be cut into thin strips, seasoned with salt and pepper, add sweet paprika, stir and leave for 10 minutes so that the meat is saturated with aromas.
Heat vegetable oil in a frying pan and fry the meat until golden brown. Add chopped garlic and sour cream and simmer for 10 minutes until the meat is cooked.
Sprinkle the finished dish with fresh parsley and serve with a side dish of boiled rice or couscous.

Turkey with pasta

A simple and satisfying, but incredibly tasty dinner can be made from this bird if you add pasta, such as spaghetti, to it.

Required Products:

200 gr. spaghetti;
400 gr. fillet;
200 gr. sour cream;
55 gr. hard cheese;
salt and pepper - to taste;
50 ml. vegetable oil;
sweet onion;
fresh herbs - optional.

Cooking:

Boil spaghetti in salted water, drain and drain. Heat vegetable oil in a saucepan and fry onions until golden brown. Place the turkey fillet cut into pieces and season with salt and pepper.
Simmer the meat until cooked, pour in sour cream, stir the sauce and heat it until it boils. Sprinkle the sauce with grated cheese, stir until dissolved and add the pasta to the sauce.
When serving the dish, sprinkle the spaghetti with poultry with coarsely ground pepper and garnish with fresh herbs.

Turkey in a slow cooker

A multicooker will help you quickly prepare a delicious dinner for the whole family, because you don’t need to monitor the cooking process at all.

Required Products:

550 gr. turkey meat;
180 gr. sour cream 15%;
60 gr. butter;
a pinch of turmeric;
1 PC. onions;
80 gr. hard cheese;
a little salt and black pepper;
a bunch of parsley.

Cooking:

Turn on the multicooker to the “Fry” mode and heat the butter. Add chopped onions and fry. Cut the turkey into small pieces, add to the onion and season with spices. Fry a little until a golden crust appears on the surface, pour in sour cream, and change the cooking mode to “Stew.”
Close the lid of the appliance and cook until the program ends. Sprinkle with herbs and grated cheese, stir, heat for 8 minutes and serve.

Turkey in the oven

You can quickly cook the fillet of this bird in a creamy sauce in the oven, and at the same time you can also bake vegetables as a side dish, for example, potatoes and carrots.

Required Products:

turkey – 500 gr.;
sour cream – 200 gr.;
salt and black pepper - to taste;
mustard – 1 teaspoon;
50 ml. vegetable oil.

Cooking:

Cut the fillet into small pieces, season with salt and pepper, and place in a fireproof baking dish.
Mix sour cream with mustard, add a little salt and pour the sauce over the meat. Place peeled carrots and potatoes along the edges of the mold, pour vegetable oil over them and add salt.
Place the pan in the preheated oven and bake for about 45 minutes until the vegetables are completely cooked. Serve the dish in portions with vegetable salad or homemade preserves.

Turkey in a frying pan

To quickly feed your family a tasty and healthy dinner, you can fry it in a frying pan and pour it with sour cream, simmer it in a creamy sauce with the addition of aromatic seasonings.

Required Products:

turkey (any part) – 500 gr.;
sour cream – 1 glass;
salt and black pepper;
favorite seasonings - to taste;
50 ml. vegetable oil.

Cooking:

Heat the frying pan. Season the washed and dried turkey with salt and pepper, sprinkle with seasonings and fry in oil until golden brown.

Add sour cream, stir and simmer for 10 minutes until the sauce thickens a little. You can serve the dish with any side dish, for example, fluffy mashed potatoes.

Useful tips

A few useful secrets from housewives:

In order to reduce the calorie content of the dish, it is recommended to use low-fat sour cream and replace butter with olive or sunflower oil.
To reduce the cooking time of the meat, you can pound the fillet a little before slicing it.
To make the taste of the dish brighter and more piquant, it is recommended to marinate the bird in spices and seasonings.

By following these simple rules and recipes, you can prepare an excellent dish for any table.

Check out our selection of interesting original recipes!

Source: https://vkusneedoma.ru/indejka-v-smetannom-souse/

Recipe “Turkey with mushrooms in sour cream”:

I’ll say right away that this was my first time cooking turkey, so, experts, please don’t throw slippers at me. We take our turkey (I had drumstick meat and a piece of brisket), cut it into small pieces. Fry for 10 minutes in a small amount of oil.

Add salt and pepper and fry for about 10 more minutes.

We peel the onion and cut it into half rings; I had large onions, so I cut them a little smaller. Fry until the onion becomes transparent.

Now add the mushrooms (I had them frozen), fry it all for 7-10 minutes.

Now it’s time for sour cream, add it to the mixture.

Simmer this yummy for 20-25 minutes under the lid, stirring occasionally.

I used rice as a side dish. Place it on a plate.

Top with meat, pour over the meat sauce, decorate and... Bon appetit.

Subscribe to the Povarenka group on VKontakte and receive ten new recipes every day!

Join our group on Odnoklassniki and receive new recipes every day!

Share the recipe with friends:

Do you like our recipes?

Turkey with grated cheese and champignons in sour cream

Another option for preparing such dishes is one that uses grated hard cheese (no more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the ingredients listed, to create the dish you will need:

350-400 g fillet.
200 g small mushrooms.
2 cloves of garlic.
250 ml sour cream (15%).
50 ml olive oil.
Spices - thyme, salt, pepper - to your own taste.

Turkey with grated cheese and champignons in sour cream is prepared in a slow cooker as follows:

First, chop the meat into small slices and be sure to sprinkle with lemon juice.
Secondly, cut the mushrooms in half, the onions into rings, and chop the garlic thoroughly.
After this, pour oil into the bowl of the machine, set the “Frying” mode and cook the chopped fillet for 15 minutes.
Only after this period of time has passed, add other ingredients to the meat and season with salt, pepper and thyme.
After another 10 minutes of cooking in the multicooker, pour in sour cream and set the “Stew” mode, in which the dish will cook for the next 25 minutes.

Sprinkle the delicacy with grated cheese and cook for another 7-10 minutes, then safely serve.

Practical recommendations

To prepare such dishes, you can buy not only fillets, but also thighs, drumsticks or any other parts of the carcass. Shortly before the start of the process, it is advisable to remove the meat from the refrigerator and keep it at room temperature so that it becomes juicier and softer. Then it is washed in running water, dried, cut into desired pieces and marinated in spices mixed with olive oil, salt and garlic.

The sour cream included in such dishes must be fresh and of high quality. Experienced chefs recommend using a non-acidic product with a fat content of 20% for such purposes.

As for mushrooms, there are no special requirements. These can be not only forest species, but also artificially grown species. In the first case, it is advisable to pre-boil the mushrooms and only then add them to the meat. Oyster mushrooms or champignons can be immediately cut into slices and used for their intended purpose.

Basic option

This recipe for turkey with mushrooms in sour cream is extremely simple. At the same time, it is the basis for the most daring culinary experiments. Therefore, any modern housewife should master it. To play it you will need:

500 grams of turkey fillet.
2 large onions.
200 grams of champignons.
120 milliliters of sour cream.
Fine crystalline salt and allspice (to taste).
Vegetable oil (for frying).

The washed fillet is blotted with paper towels, cut into small pieces and fried in heated vegetable fat. Then salt, allspice and onion half rings are added to the meat. Mix everything well and continue to simmer over low heat. As soon as the onion becomes translucent, the washed mushroom slices are loaded into a common frying pan. After ten minutes, the whole thing is poured with sour cream and simmered under the lid for half an hour. To prevent the contents of the pan from burning, it must be stirred periodically. Serve hot turkey with champignons in sour cream with mashed potatoes or fluffy rice.

How to cook turkey fillet baked with mushrooms in the oven

To deliciously cook turkey with fresh or pickled champignons, cheese and any other ingredients, in addition to the slow cooker, modern housewives and chefs quite often use the oven.

For example, to make an appetizing baked dish, you should purchase the following set of products:

400 g poultry meat.
350 g mushrooms.
100 g of grated hard Russian (or whatever you like best) cheese.
20 ml vegetable oil.
50 g butter.
10 g flour.
100 ml dry white wine.
100 ml sour cream (15%).
50 ml of clear (low-fat) meat broth.
2 yolks.
15 ml lemon juice.
Spices - salt and ground black pepper - according to your own preference.

In this case, the recipe for cooking baked turkey with champignons in sour cream includes several required steps.

First of all, cut the fillet into small slices, the thickness of which will be 1 cm, and season thoroughly with salt and ground pepper.
After this, fry the slices in a frying pan in vegetable oil on each side until golden brown.
Now make the sauce: carefully pass the flour, and then add white wine, sour cream or cream to it, not forgetting to mix the resulting consistency with the meat broth at the end.
To prevent the turkey with champignons baked in the oven from being dry, boil the sauce in a water bath: note that at this time you should carefully stir the liquid for 15 minutes.
After this, add butter, yolks to sour cream and wine and squeeze out lemon juice.
The final stage is baking the delicacy: place the poultry meat in a refractory dish, pour chopped mushrooms on top, and then pour the prepared sauce over it all, sprinkle with grated cheese and place in a preheated oven for 10 minutes.

It is worth noting that if turkey fillet with champignons is made in the oven under foil, then the cooking time increases to 15-20 minutes.

Watch the cheese carefully: as soon as a golden crust forms, the culinary masterpiece can be considered ready.

Option with carrots

A dish made using the technology described below goes well with almost all side dishes. Thanks to this, you can diversify your family menu without any problems. To prepare a delicious and healthy dinner, you will need:

700 grams of turkey fillet.
Large carrot.
400 grams of fresh mushrooms.
2 onions.
Salt and ground pepper (to taste).
Vegetable oil (for frying).

Since this recipe for turkey with mushrooms in sour cream sauce involves the use of several auxiliary ingredients, make sure in advance that you have everything you need on hand at the right time. You will need:

A tablespoon of mustard.
200 milliliters of sour cream.
2 tablespoons chopped parsley.
A pinch of dried basil and thyme.
A little salt, pepper and tarragon.

You need to start preparing this dish by processing the vegetables. They are washed, cleaned and crushed. Then grated carrots and chopped onions are placed in a heated frying pan with vegetable fat. All this is fried for a few minutes and then mixed with mushroom cubes and continued cooking. Shortly before the process is completed, the vegetables are salted and seasoned with pepper. Part of the resulting mass is placed on the bottom of a heat-resistant form. Chopped and beaten meat is placed on top. All this is covered with the remains of mushrooms, onions and carrots. The resulting semi-finished product is poured with a sauce made from sour cream, mustard and seasonings. All this is put into a hot oven and brought to full readiness. Bake turkey with mushrooms in sour cream sauce at 190 degrees for 40-50 minutes.

Turkey in sour cream sauce with mushrooms: recipes, cooking features and reviews

Tender turkey meat goes well with champignons, vegetables and various sauces. Therefore, it is often used as a basis for preparing second courses. Today's article presents an interesting selection of simple culinary recipes for turkey with mushrooms in sour cream.

Practical recommendations

The sour cream included in such dishes must be fresh and of high quality. Experienced chefs recommend using a non-acidic product with a fat content of 20% for such purposes.

500 grams of turkey fillet.
2 large onions.
200 grams of champignons.
120 milliliters of sour cream.
Fine crystalline salt and allspice (to taste).
Vegetable oil (for frying).

Option with carrots

700 grams of turkey fillet.
Large carrot.
400 grams of fresh mushrooms.
2 onions.
Salt and ground pepper (to taste).
Vegetable oil (for frying).

A tablespoon of mustard.
200 milliliters of sour cream.
2 tablespoons chopped parsley.
A pinch of dried basil and thyme.
A little salt, pepper and tarragon.

Option with potatoes

The recipe described below allows you to relatively quickly prepare a complete dish that does not require additional side dishes. Therefore, it will certainly arouse some interest among working women who have to think about how to feed a large family. To implement it you will need:

400 grams of turkey fillet.
A kilo of potatoes.
200 grams of porcini mushrooms.
Large onion.
100 grams of any hard cheese.
200 milliliters of sour cream.
Salt, sugar and ground pepper (to taste).
Vegetable oil (for frying).

The washed turkey fillet is cut into cubes, salted, sprinkled with spices and put aside for a while. After some time, the marinated meat is placed on the bottom of an oiled baking sheet and covered with some of the mushrooms, previously fried with chopped onions. Diced potatoes and remaining vegetables are evenly distributed on top. All this is sprinkled with cheese shavings and topped with sour cream, diluted with a small amount of water and mixed with salt, a pinch of sugar and spices. The resulting workpiece is sent to a hot oven. Bake the turkey in sour cream sauce with mushrooms and potatoes at moderate temperature for an hour. To ensure that the contents of the pan have time to fully cook, cover it with foil.

Option with ginger

This hearty and tasty dish is ideal not only for an everyday family dinner, but also for a festive feast. To prepare it you will need:

Turkey carcass.
A stick of butter.
150 grams of hard cheese.
Half a kilo of champignons.
200 grams of canned pineapples.
250 milliliters of sour cream.
5 grams of ginger.
Salt and ground pepper (to taste).

Sequencing

The process of preparing this turkey with mushrooms in sour cream sauce can be divided into several simple stages. The washed and dried carcass is rubbed with salt and spices and baked in the oven, periodically basting with the released juice. The finished bird is cut into portions and put in a warm place.

Washed and peeled mushrooms are immersed in salted boiling water for ten minutes, then rinsed and cut into thin strips and placed in the juice remaining after baking the bird. Cognac, ginger, salt, sour cream, cheese shavings and ground pepper are also added there. All this is heated in a hot oven, mixed and poured onto a plate in which pieces of baked poultry lie. Before serving, turkey with mushrooms in sour cream sauce is decorated with slices of canned pineapple.

Option with mustard

This simple and tasty dish is prepared using extremely simple technology that does not take much time. Therefore, it is optimal for dinner with a narrow family circle. To create it you will need:

600 grams of turkey fillet.
250 milliliters of low-fat sour cream.
200 grams of champignons.
Large raw egg.
30 grams of mustard.
100 milliliters of water.
20 grams of butter.
Salt and spices (to taste).

The chopped turkey is placed in a frying pan greased with butter and fried with slices of champignons. After a few minutes, add a sauce made from sour cream, beaten egg, mustard, salt and spices to the browned ingredients. Mix everything thoroughly, dilute with the required amount of water and bring to full readiness. This dish is served hot with buckwheat, rice or mashed potatoes.

Reviews from culinary experts

Most housewives who have cooked such dishes at least once claim that they have excellent taste. The only thing that can ruin such a dinner is the abundance of spices. There shouldn't be too much seasoning. Otherwise, they will simply interrupt the taste and aroma of the champignons.

The fried turkey with mushrooms and cheese deserves special attention. It combines perfectly with any side dishes and allows you to add some variety to the family diet.

fb.ru

Option with potatoes

400 grams of turkey fillet.
A kilo of potatoes.
200 grams of porcini mushrooms.
Large onion.
100 grams of any hard cheese.
200 milliliters of sour cream.
Salt, sugar and ground pepper (to taste).
Vegetable oil (for frying).

Turkey in sour cream basic cooking principles

Any part of the bird is suitable for cooking turkey in sour cream sauce. This could be breast, wings, or a carcass cut into pieces. The turkey is washed and cut into pieces. It is advisable, if you have time, to marinate the meat for at least an hour. To do this, sprinkle the meat with spices and salt, mix and leave. You can add lemon juice or soy sauce. You can also marinate the turkey directly in sour cream.

Then the marinated turkey pieces are fried in hot oil, adding chopped garlic and onion. Fry until the onion is lightly browned.

Add sour cream diluted with water to the frying pan with meat and simmer over low heat for about five minutes.

The taste of the dish can be made more interesting by cooking the turkey in sour cream with vegetables, mushrooms, prunes or raisins.

Option with ginger

This hearty and tasty dish is ideal not only for an everyday family dinner, but also for a festive feast. To prepare it you will need:

Turkey carcass.
A stick of butter.
150 grams of hard cheese.
Half a kilo of champignons.
200 grams of canned pineapples.
250 milliliters of sour cream.
5 grams of ginger.
Salt and ground pepper (to taste).

Sequencing

Recipe 6. Turkey in sour cream with soy sauce

600 g turkey breast;

finely ground salt;

40 ml vegetable oil;

80 g soy sauce.

1. Rinse the turkey breast, pat dry with napkins and cut across the grain into slices two centimeters thick. Transfer the meat to a deep saucepan.

2. Pour sour cream into a cup and mix it with soy sauce and vegetable oil. Salt and pepper. Stir the mixture until smooth.

3. Pour the resulting sauce over the breast pieces and leave to marinate for two hours.

4. Heat the oil in a frying pan and add the turkey along with the sauce. Simmer for half an hour over low heat. Sprinkle with flour, stir and pour in half a glass of boiling water. Mix vigorously and leave to simmer for another five minutes. Serve turkey in sour cream sauce with a side dish of potatoes or rice.

Option with mustard

This simple and tasty dish is prepared using extremely simple technology that does not take much time. Therefore, it is optimal for dinner with a narrow family circle. To create it you will need:

600 grams of turkey fillet.
250 milliliters of low-fat sour cream.
200 grams of champignons.
Large raw egg.
30 grams of mustard.
100 milliliters of water.
20 grams of butter.
Salt and spices (to taste).

Turkey in a slow cooker

If you don't have time to cook dinner, you can make turkey fillet in a slow cooker. In this recipe we will deviate a little from the classic sour cream sauce and cook the meat in mustard-sour cream sauce.

Compound:

0.5 kg turkey fillet;
sour cream – 300 g;
2 tbsp. l. mustard;
1 tbsp. l. soy sauce;
3-4 tbsp. l. water;
1 tbsp. l. flour;
salt and pepper mixture.

Preparation:

Turkey fillet must be marinated first. For the marinade, mix 200 g of sour cream, soy sauce, 1 tbsp. l. mustard, salt and pepper, and then mix. Rub the meat with marinade and leave for at least 1 hour.
As soon as our fillet is marinated, it should be placed in the multicooker bowl. There is no need to add vegetable oil - sour cream will prevent the turkey from burning.
Turn on the “Frying” program and fry the meat for 10 minutes on both sides.
Prepare the sauce: mix 100 g sour cream, 1 tbsp. l. mustard, flour and water. Mix everything thoroughly until it has a homogeneous consistency. Pour sauce over turkey fillet.
Turn on the “Stew” mode and cook the meat for 30-40 minutes. It is important to monitor the sauce: if it boils away very quickly, you need to add a little water.
After the time has passed, leave the fillet in the slow cooker for 10 minutes so that it simmers a little, and then sprinkle it with herbs. The dish is ready. Bon appetit!

Reviews from culinary experts

The fried turkey with mushrooms and cheese deserves special attention. It combines perfectly with any side dishes and allows you to add some variety to the family diet.

With tomatoes and cheese

The following recipe will especially appeal to those who are watching their figure. It is low in calories and has excellent taste. To prepare 5 servings you need to take:

0.5 kg turkey breast;
200 g of any mushrooms;
2 small tomatoes;
1 onion;
200 g hard cheese;
spices and salt;
1 tbsp. olive oil (can be replaced with any other vegetable oil).

The cooking process looks like this:

Peel and finely chop the onion.
Heat vegetable oil in a frying pan. Fry the onion in it until it becomes transparent. This usually takes about 5 minutes. Add salt.
Cut the meat into slices up to 1 cm thick. Rub each of them with spices and salt, let it brew.
Grease a baking sheet or baking dish with oil. Place turkey meat there. Place thinly sliced tomatoes on top, then mushrooms.
Grate the cheese on a coarse grater. Sprinkle the dish with it.
Place the mold or baking sheet in the oven, preheated to 200°C, for a quarter of an hour.

Turkey baked in this way with mushrooms and cheese in the oven will be a decoration for any holiday.