Puff pastry pies with minced meat

Puff pastries with meat and vegetables

Sometimes you really want to enjoy juicy and tasty pies, but you simply don’t have the strength to tinker with the dough and filling for a long time.
So that you do not upset either yourself or your loved ones, we have prepared several proven simple and quick recipes for puff pastries with meat and vegetables that will please any member of your family. First, let's look at the test. Of course, you can buy it ready-made right away, or you can quickly make it yourself.

Ingredients for puff pastry.

• sifted flour – 500 g;
• cold water – 250-300 ml;
• butter – 150-200 g;
• egg – 1 pc.;
• table vinegar 9% – 1 teaspoon;
• salt – 0.5 teaspoon.

Add vinegar, egg, salt to cold water and beat well. Mix the sifted flour and water, knead the dough, it should be soft and not stick to your hands, divide into 2 parts.

Roll both parts into thin layers, grease each with a generous amount of butter, and fold together. Roll the layers into a roll, fold them like a snail and wrap them in cling film, put them in the freezer for 20 minutes.

Then take out the dough, carefully roll it out and apply thin layers on top of each other 5-6 times. Then simply distribute it into the desired pieces and you can proceed to preparing the pies.

Puff pastries with minced beef, bell pepper and tomato sauce

Ingredients:

• puff pastry – 500 g;
• beef – 250-300 g;
• bell pepper – 100-150 g;
• onions – 2 pcs.;
• tomato paste – 50 g;
• yolk – 1 pc.;
• salt, pepper, rosemary (to taste).

In vegetable oil, fry finely chopped onion, bell pepper and beef cut into small cubes until golden brown. Add tomato paste, salt, pepper, rosemary, cover with a lid and simmer for 10-15 minutes.

Cool a little. Divide the dough into portions, add the filling and close tightly, brush with yolk. Place in an oven preheated to 220 degrees for 20-25 minutes. Before serving, you can grease with butter.

Puff pastries with chicken, rice, onions and herbs

Ingredients:

• puff pastry – 500 g;
• chicken fillet – 250 g;
• rice – 100 g;
• red onion – 2 pcs.;
• green onion – 150 g;
• parsley, dill, basil – 100 g;
• yolk – 1 pc.;
• sesame – 20 g;
• salt, pepper, curry (to taste).

Boil the rice. At the same time, fry finely chopped chicken fillet and red onion in vegetable oil. Add salt, pepper, curry (no more than 1 teaspoon). We combine the chicken with rice, and add chopped greens to it. We make pies, grease with yolk, put in the oven for 30 minutes.

Puff pastries with minced chicken, zucchini and carrots

Ingredients:

• puff pastry – 500 g;
• minced chicken – 200 g;
• zucchini – 100 g;
• carrots – 100 g;
• butter – 70 g;
• yolk – 1 pc.;
• salt, pepper, turmeric (to taste).

Grate carrots and zucchini, squeeze out excess water, fry with salt and pepper. In another frying pan, fry the minced chicken, sprinkle with turmeric and mix with the fried vegetables. Place the filling on the dough, place a small cube of butter in the middle, and close tightly. Grease the pies with yolk and place in the oven for 20 minutes.

Puff pastries with minced pork and cabbage

Ingredients:

• puff pastry – 500 g;
• pork – 250 g;
• cabbage – 200 g;
• yolk – 1 pc.;
• salt, pepper, cumin (to taste).

Chop the pork into small pieces and fry in vegetable oil for 5-6 minutes. Thinly slice the cabbage, fry in a deep frying pan with the addition of cumin, salt and pepper until golden brown.

Next, pour a glass of boiled water into the cabbage and simmer for 10-15 minutes. Mix the fried pork with cabbage, add more salt and pepper, form pies, brushing each one with yolk.

Place in the oven preheated to 200 degrees for 20-30 minutes.

Turkey and Pumpkin Puff Pies

Ingredients:

• puff pastry – 500 g;
• turkey – 250-300 g;
• pumpkin – 250 g;
• onions – 2 pcs.;
• dill, parsley – 50 g;
• yolk – 1 pc.;
• salt, pepper, curry (to taste).

Fry the diced turkey in vegetable oil with onion, salt, pepper and curry. Grate the pumpkin on a coarse grater, mix with turkey and finely chopped herbs, place on the dough, and secure well. Grease the pies with yolk and place in the oven for 30 minutes.

Source: https://feedrecipes.ru/stati/sloenye-pirojki-s-miasom-i-ovoshami.html

Recipe for making a pie with meat and cheese from puff pastry without yeast

Kitchen utensils: spacious dishes, a sharp knife, a large cutting board, a large-diameter frying pan with a non-stick coating, a grater with large and fine teeth, a rolling pin, a fork, a small bowl, a brush or gauze, a dish for serving the finished pie on the table.

Ingredients

Step-by-step preparation of the pie

Let's prepare the filling

1. To begin, put the minced meat in a deep bowl and fill it with water.
2. Mix the mixture thoroughly until the water is completely absorbed.
3. After that, add pepper and salt there according to your own taste.
4. Mix the minced meat thoroughly again and leave it for now.
5. Now let's take care of the onion: peel it, wash it and cut it into medium-sized cubes.
6. Next, put the frying pan on medium heat and pour sunflower oil into it.
7. After this, place the minced meat on hot oil.
8. Stirring the minced meat from time to time, fry it until almost done.
9. Then add the chopped onion, mix the mixture and continue frying until the onion becomes transparent.
10. Then sprinkle the minced meat with herbs, mix the filling and remove the pan from the heat.
11. We grate the cheese on a grater with large teeth, and chop the garlic into small teeth.
12. Next, add the grated ingredients to a bowl with minced meat.
13. Stir the minced meat thoroughly so that all ingredients are well mixed together.

Let's prepare the dough

1. Lightly sprinkle a flat surface with flour.
2. Place a layer of puff pastry on top of the flour and roll it out with a rolling pin.
3. Then we transfer the layer to a baking sheet, previously greased with sunflower oil.
4. Next, roll out the second layer of dough; its size should correspond to the first layer.

Putting the pie together

1. Place the filling on top of the first layer.
2. Distribute the meat mass evenly over the surface of the dough, leaving 2-3 cm from the edges.
3. After this, cover the minced meat with a second layer, using a regular fork to pinch the edges.
4. Then we pierce the pie with a fork in several places so that it does not swell during baking.
5. Next, crack the egg into a small bowl and beat it a little with a fork.
6. After this, generously brush the entire cake with beaten egg.

Last step

1. We send the pie to the oven, preheated to a temperature of 180-190 degrees and go about our business for 20-25 minutes.
2. Remove the finished pie from the oven and immediately grease its surface with butter.
3. Cut the product into portions and serve.

Video recipe for making layer pie with meat and cheese

The entire process of preparing a meat pie according to the recipe described above is presented in the video below.

//www.youtube.com/embed/9-kRvMZCiq0

Recipe for puff pastries with meat

If you like hearty breakfasts, then puff pastries with meat are the best option. These pies can be prepared quickly. In addition, they also go very well with soup and broth. The total cooking time takes just over half an hour. The recipe is quite versatile; you can make pies and pies with different fillings.

Ingredients

• 400 gr. puff pastry without yeast;
• 400 gr. meat;
• 1 onion;
• 1 tbsp. butter;
• 50 gr. white bread;
• 1 egg;
• ground black pepper and salt to taste.

Recipe

1. The bread needs to be soaked in cream or broth.
2. Peel the onion and chop it finely.
3. Fry the onion a little in butter.
4. Grind meat, onions and bread through a meat grinder.
5. Then add egg, pepper, salt to the minced meat and mix until smooth.
6. If the minced meat turns out to be too dry, you can add a little cream or sour cream.
7. Thaw the puff pastry and roll it out thinly enough, but not until transparent.
8. Using a glass, squeeze out circles and place the filling in the center.
9. Pinch the circle around the edges to form a crescent shape.
10. Grease a baking sheet with sunflower oil.
11. Place the pies on a baking sheet and brush each one with egg.
12. Heat the oven to 200° and place the baking sheet with the pies to bake for an average of 25 minutes.
13. In the oven, puff pastries with meat should be baked until golden brown.
14. This recipe makes 10 pies.

The filling can be prepared in various ways. For example, you can fry the minced meat a little and then stuff it into the pies. You can also use raw minced meat for the filling. In each of the two cases, you get incredibly tasty pies, but their taste is slightly different.

So it’s worth trying to prepare puff pastries with meat in two ways and choose the option that suits your taste best.

recipe for making pies:

Layered pie with minced meat

In addition to puff pastries with meat, you can make puff pastry with minced meat. The meat pie recipe is more convenient because it can be prepared faster.

Just keep in mind that if you roll out the dough in a thick layer and put a lot of filling, then there is no need to talk about quickly preparing a meat pie.

Children will definitely not refuse this pie for breakfast, and its aroma will wake up all family members on time and no one will be late for anything.

Meat Pie Ingredients

• 500 gr. minced meat;
• 500 gr. puff pastry;
• 250 gr. cheese;
• 2 eggs;
• a teaspoon of salt;
• a pinch of ground black pepper.

This recipe makes about eight servings of pie. The recipe is very simple and thanks to it it will not be difficult to prepare a meat pie even for a beginner.

Recipe

1. Fry the minced meat in a frying pan for about 7 minutes.
2. Grate the cheese not very coarsely.
3. Defrost the dough.
4. Divide the dough into 2 equal parts and roll them out.
5. Grease a baking sheet with sunflower oil and place one layer of rolled dough into it. At the same time, pull the edges of the dough a little.
6. In a separate bowl, mix minced meat, cheese, egg, a pinch of salt and pepper.
7. Place the minced meat on the dough on a baking sheet.
8. Cover the layer of minced meat with the second layer of dough and pinch the edges well.
9. Be sure to brush the top of the pie with egg so that it doesn’t have a hard crust after baking.
10. Before putting the pie in the oven, you need to pierce it in several places with a fork.
11. Preheat the oven to 180° and place the baking tray with the cake in it to bake for 40 minutes.
12. If the pie is not very tall, you can bake at 200° for 30 minutes.

You can experiment and make a puff pastry pie with minced meat and sauerkraut. If the pie gets very brown in the oven, it is better to cover it with foil.

pie recipe:

The recipe, of course, can be strictly followed, or you can try different meat fillings. For example, a recipe for a pie with chicken or turkey meat is suitable for dietary nutrition.

https://www.youtube.com/watch?v=Q_yziQA_cpw

If we talk about the holiday table, then every housewife will be interested not only in the recipe, but also in the options for serving the pie. Pies in the shape of spirals or a pie decorated with flowers and dough petals on top will look original.

Simple puff pastry recipe

If you want to please your loved ones with a real homemade pie, then you should make your own puff pastry. Moreover, puff pastry does not always take a long time to prepare; sometimes 10 minutes is enough, as in our case.

To do this, you will need to mix all the ingredients and put them in the refrigerator. The convenience of such a test is that it can stand for several weeks and months without losing its quality. And if you don't have sour cream, you can use kefir.

The dough turns out very docile, elastic and does not stick.

Ingredients for puff pastry

• 200 gr. margarine;
• 1 yolk;
• 100 ml. sour cream;
• a pinch of salt;
• 350 gr. flour.

You might be interested in seeing the recipe for fried yeast pies with potatoes

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Source: https://TestoSam.ru/pirozhky/sloenye-pirozhki-s-myasom.html

Recipe for 4 layer pie with meat and potatoes

A pie made from ready-made puff pastry is a real lifesaver for housewives in the kitchen. You don’t need to spend a lot of time achieving multi-layered dough - just go to the store and buy a semi-finished product of such quality, which can be quite difficult to achieve at home. Well, then - use any filling, getting an invariably excellent result.

Today we invite you to prepare a puff pastry pie with minced meat and potatoes. It is nourishing, tasty and very fast.

• ready puff pastry - 0.5 kg;
• minced meat (any kind, preferably fatty) - 0.5 kg;
• potatoes - 3-4 large;
• onion - 1 head;
• dry herbs;
• spices for meat;
• vegetable oil - for greasing the baking sheet;
• butter - 50 g;
• garlic - 2 cloves;
• egg - 1 pc.;
• salt - to taste.

The semi-finished dough product must be removed from the freezer in advance and wait until it has completely melted and regained its former elasticity.

After defrosting, it needs to be divided into two parts. Sprinkle the first one with flour on both sides and roll it out on the table. Grease a baking tray of suitable size with vegetable oil. Using a rolling pin, transfer the dough onto it and flatten it.

Place the filling on the first layer (see below for the order of placement and method of preparation). Roll out the second layer and place it on top of the filling, thus closing the pie. Carefully pinch the edges around the entire perimeter. Anyone who knows how can wrap them in a pigtail. This will make the pie look more elegant.

Our layer cake consists of two different fillings - potatoes and meat. There are several options for adding them to the dough.

Option 1.

Peel the potatoes, wash them, cut them into thin slices, no thicker than 2 mm. Salt, pepper, add spicy dried herbs. Chop the garlic and add to the potatoes.

Salt and pepper the minced meat, mix with finely chopped onion, add meat spices.

First place a thin layer of potatoes on the rolled out dough. There is a layer of minced meat on it.

Place a few pieces of butter evenly over the minced meat. Cover it with another layer of potatoes. And then cover the pie with a second layer of dough.

Option 2.

Peel the potatoes, cut into small cubes, mix with minced meat. Finely chop the onion into cubes and add to the meat and potatoes. Add salt to taste.

Squeeze the garlic and add to the rest of the filling.

Spread it in one layer, placing a few pieces of butter on top.

Option 3.

Peel the potatoes, boil them in salted water, and mash them into a puree. Meat - pork and veal - finely cut into cubes in equal parts. To do this, first cut it into strips 1x1 cm, and then cut them crosswise.

Preparing chopped minced meat will take more time than ground minced meat in a meat grinder, but the result is worth it, believe me. It is juicier when cooked.

Add meat spices and finely chopped onion to the minced meat, add salt to taste.

Place a layer of crushed potatoes on the rolled out dough on a baking sheet. On top of it is minced meat with onions. Complete the installation with a few pieces of butter.

Place a second layer of dough on top of the filling and pinch the edges.

Before putting the finished pie with minced meat and potatoes in the oven, pierce it in several places. This is necessary to remove excess moisture. Some housewives do not pierce, but instead leave a round hole in the dough in the very center. The effect is the same, so choose what you like best.

The oven needs to be preheated to 180 degrees and the cake should be placed in the already heated chamber.

Bake for 20 minutes over high heat, then remove the cake and brush the surface with beaten egg, then continue baking for another 20 minutes.

The pie is ready. It can be cut both hot and cold.

Puff pastry pies with meat

We offer you recipes for making delicious puff pastry pies with meat. This is a great option for a tasty snack or a delicious treat for unexpected guests.

Meat pies made from ready-made puff pastry

Ingredients:

• ready-made puff pastry dough – 490 g;
• any minced meat – 550 g;
• onion – 200 g;
• butter or vegetable oil – 50 g;
• spices - to taste;
• ground black pepper - to taste;
• salt - to taste;
• fresh herbs - optional and to taste;
• egg – 1 pc.;
• flour.

Preparation

First of all, take the finished puff pastry out of the freezer and let it defrost.

Meanwhile, prepare the meat filling. To do this, peel the onions, cut them into small cubes and fry in butter or vegetable oil until golden. Then add the minced meat and fry, stirring, until cooked. At the end of frying, season with salt, ground black pepper, spices and add finely chopped herbs if desired. Cool the finished filling.

Place the thawed dough on a floured table and roll it out a little using a rolling pin. Next, cut the layer into squares, in the center of which we put the cooled filling with a spoon. Seal the pies with a triangle, rectangle or envelope and pinch the edges with the tines of a fork.

Now brush the top of the pies with beaten egg, place on an oiled baking sheet, and place in an oven preheated to 190 degrees until browned and ready. Depending on the capabilities of the oven, this may take from fifteen to thirty minutes.

Fried puff pastry pies with meat and sausage

Ingredients:

• puff pastry – 490 g;
• any minced meat – 200 g;
• boiled-smoked sausage – 150 g;
• green onion – 1 bunch;
• garlic – 2 cloves;
• tomato sauce – 75 g;
• vegetable oil;
• spices - to taste;
• ground black pepper - to taste;
• salt - to taste;
• egg – 1 pc.;
• flour.

Preparation

While the puff pastry is defrosting, let's prepare the savory meat filling for our pies. To do this, fry the minced meat and sausage cut into small cubes in heated vegetable oil.

After seven minutes, reduce the heat to low, add finely chopped green onions, pressed garlic, add tomato sauce, salt, pepper and spices, mix everything thoroughly and fry for three minutes.

Now add a tablespoon of flour, mix, pour in 50 milliliters of water and mix again. Keep on fire until the liquid evaporates and remove from heat.

Roll out the thawed dough a little on a floured surface and cut into squares. Spoon in the cooled filling, shape the pie into the desired shape and pinch the edges with the tines of a fork.

Fry the pies until golden brown in vegetable oil in a frying pan over moderate heat. At the beginning of frying, cover the pan with a lid, so the pies will turn out more fluffier.

Source: https://womanadvice.ru/pirozhki-iz-sloenogo-testa-s-myasom