Minced meat with rice - what can you cook?

Practical recommendations

To successfully prepare a delicious dinner, you need to know a few simple secrets. When choosing cereals, preference should be given to long-grain varieties, such as basmati. Before use, it is recommended to rinse the rice thoroughly under the tap. And in order to make it juicy and crumbly, you can soak it in cold water for a short time. To prevent the rice from turning into porridge, it is advisable to lightly fry it and only then add water or broth.

As for minced meat, it can be made from any type of meat, including pork, beef and chicken. If desired, add ground pepper, cumin, garlic, thyme and other spices. Some recipes call for the use of vegetables, hard cheese, soy sauce or tomato paste. All these ingredients allow you to diversify the taste of the finished dish and make it richer.

Pilaf with minced meat in a frying pan: recipe with photos step by step

Pilaf with minced meat is absolutely not inferior to its counterpart according to the traditional recipe, but it is prepared much faster and easier. The dish turns out very juicy and non-greasy. The rice itself comes out crumbly and has a beautiful color thanks to the carrots and spices. We use minced beef, but if you wish, you can use any of your choice, especially if you are constantly experimenting with flavors.

Ingredients

for 2 persons3 persons4 persons5 persons6 persons8 persons10 persons12 persons
Step 1 of 10

Prepare your food.

Step 2 of 10

Peel the top layer from the onions and carrots. Rinse the vegetables. Next, chop the onion into small cubes and grate the carrots. Place the chopped vegetables into a preheated frying pan, pre-greased with oil.

Step 3 of 10

Fry the carrot-onion mixture over medium heat for 5 minutes until soft.

Step 4 of 10

Push the vegetable mass to one side of the pan. Pour a little oil into the free space, heat it, and place the minced meat.

Step 5 of 10

Fry it separately for a couple of minutes, then mix with vegetables and add salt. Simmer for 5 minutes until the liquid released by the meat has completely evaporated.

Step 6 of 10

Before using, rinse the rice and soak it in hot water for a few minutes. This manipulation will preserve its friability in the finished dish.

Step 7 of 10

Drain all the hot water, pour the rice into the frying pan with the minced meat and vegetables, stir. Fry for a few minutes, stirring with a spatula. Season the pilaf with turmeric, pepper, paprika and spices. Stir again.

Step 8 of 10

Pour hot water over the mixture until just slightly covered. After boiling, reduce the heat to low and add salt to the dish.

Step 9 of 10

Cook the pilaf until the liquid has completely evaporated, about 20 minutes, without stirring it. Somewhere in the middle of the process, make a depression in it. Place a head of garlic there, peeled from the film.

Step 10 out of 10

After cooking, let the pilaf with minced meat stand under the lid for some more time, then place it on plates and add herbs.

Bon appetit!

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Option with carrots and onions

Using the technology described below, you can make a fairly tasty and nutritious dish, ideal for a family dinner. To prepare it you will need the following products:

A glass of rice.
300 grams of minced meat.
A couple of glasses of broth or water.
One medium carrot and one onion.
½ teaspoon cumin.
Salt, vegetable oil and ground pepper.

Before making rice with minced meat, heat a little vegetable fat in a frying pan and fry the cereal in it. After a few minutes, pour boiling water over it and cook until the liquid has completely evaporated.

In order not to waste time, onions and carrots are sauteed in a separate frying pan, and then ground meat, salt and spices are added to them and continue to simmer. As soon as the minced meat is completely cooked, add rice to it and heat everything together for about five minutes.

step-by-step cooking recipe with photos

A tasty and simple dish of rice with minced meat will help housewives prepare a hearty dinner or lunch. To prepare it, you can use any minced meat: beef, pork or mixed, as well as poultry. It all depends on how much calories you want to have.

Rice will perfectly complement the dish and make it nutritious without the use of any side dishes. You can prepare a lot of dishes from minced meat and rice. These are cabbage rolls, hedgehogs with rice and minced meat, stuffed tomatoes, peppers, cabbage rolls, meatballs and other dishes.

The simplest quick dish is rice with minced meat, recipe with sour cream. The dish turns out simple and tasty. When serving for dinner, it can be varied with fresh vegetables or preparations from them. Eastern cuisine has many interesting recipes. For example, dishes made from rice and minced meat, recipes that are incredibly tasty and at the same time simple. Let's start cooking and make sure of this.

Calories: 225 kcal

Proteins: 5 g

Fat: 15 g

Carbohydrates: 17 g

Prepare the minced meat. Salt, add ground black pepper, stir.
Wash the carrots, peel them, grate them. Peel the onion and chop finely. Heat a frying pan with vegetable oil and add carrots and onions. Fry the vegetables over medium heat until lightly browned.
Add the minced meat to the fried vegetables and immediately mash with a spatula so that it does not form large lumps during frying. Cover the pan with a lid and fry the minced meat with onions and carrots for 10 minutes.
Remove the lid of the pan, stir the minced meat, fry for another 5 minutes to brown. Place the washed rice in the same pan and smooth it over the entire surface. Fill with water so that the water is a couple of centimeters above the rice. Cover the pan with a lid and simmer for approximately 20 minutes. Then remove the cover. The water should be evaporated to a greater extent. Stir.
Taste to taste, add salt, ground black pepper, sour cream. Stir. If it turns out very thick, add water. Leave covered for another seven minutes on the heat, stir and turn off. Let the dish sit covered for a while. Then serve.

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With tomatoes and cheese

Cooking this dish of rice and minced meat in a frying pan does not take much time. Therefore, this recipe will certainly be appreciated by many busy housewives who want to feed their households nourishingly and tasty. To make a similar lunch, you need to take:

150 grams long grain rice.
150 milliliters of water.
300 grams of minced meat.
Ripe large tomato.
100 grams of any hard cheese.
Celery leaves, salt, vegetable oil and spices.

Place the rice in a heated frying pan and fry for several minutes. Then the cereal is poured with water and simmered over low heat until fully cooked.

In a separate frying pan, fry the ground meat. As soon as it is browned, salt, spices and a little water are added to it. Cover all this with a lid and simmer over low heat. After some time, the fully cooked meat is combined with rice, mixed, sprinkled with chopped tomatoes, grated cheese and celery leaves.

How to cook meatballs?

If you are thinking about what to cook from rice and minced meat, then it is worth remembering such a wonderful dish as meatballs. Meat balls are familiar to us since childhood. They can be served with sauce for any side dish or added to soup. Meatballs, hedgehogs, meatballs - all these are different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably tasty.

At least 420 grams of minced meat.
Bulb.
About 1/2 cup rice.
A couple of slices of bread.
Garlic.
Spices (fragrant herbs, pepper).
60 grams of milk.

Cut off the crusts from the bread and color it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onion. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mixture there.

Mix all ingredients well, add salt and spices. Now you can form meatballs from minced meat and rice. This must be done with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Option with cabbage

Using the method described below, you get a very tasty and budget-friendly dish, which is equally suitable for both adults and children's food. Before you cook rice with minced meat in a frying pan, be sure to check if you have on hand:

800 grams of white cabbage.
½ cup rice.
3 ripe tomatoes.
600 grams of any minced meat.
Large onion.
A couple of medium carrots.
A glass of broth.
Garlic, salt, spices and vegetable oil.

Place chopped onion and grated carrots in a thick-bottomed oiled frying pan. The minced meat is also sent there and everything is fried together for several minutes. As soon as juice begins to release from the ground meat, add rice to it and simmer until the liquid has completely evaporated. Then shredded cabbage, salt, seasonings, broth and chopped tomatoes are added to the frying pan with minced meat and rice. Bring all this to a boil, cover with a lid and simmer over low heat for forty minutes. Shortly before the process is completed, chopped garlic is poured into the almost finished dish.

Minced liver dishes with rice

Minced liver is obtained from the so-called by-products - lungs, heart, liver. You can prepare the same dishes from it as from minced meat.

Minced liver pies

The best dough for pies is yeast. The filling is prepared as follows. The lungs and heart are cut into pieces and fried together with onions until cooked. Then they are ground in a meat grinder and boiled rice is added. The pies can be fried in oil or baked in the oven.

The same filling is good for stuffing thin pancakes. Tasty and filling, they are perfect for breakfast.

Minced liver and rice pancakes

They are prepared like pancakes, but look like cutlets. To prepare them, it is better to take chicken liver - it is more tender. The liver is twisted through a meat grinder along with boiled and cooled rice.

Liver and rice fritters

Add salt, pepper and a little flour. You should get a semi-liquid dough. Fry in a small amount of oil.

If you use a non-stick frying pan, you can do without oil. These pancakes fry very quickly. They can be eaten both hot and cold.

Homemade liver and rice sausage

You can use cling film or intestinal casing as a sausage skin. The filling is filled with minced liver and rice and cooked in boiling water with the addition of herbs and spices for an hour. There is no need to pre-cook the rice for the sausage filling.

A dish of minced meat and rice can become a signature dish in any kitchen. This combination of products is universal and any housewife can create her own unique recipe based only on basic ingredients.

Any type of meat, fish, mushrooms, poultry is suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good when fried, boiled, baked and stewed, and no special skills are required to prepare it.

And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed a large family to the full with a small piece of minced meat, which is always found in every refrigerator.

Option with egg

Fried rice with minced meat in a frying pan, prepared according to the recipe below, turns out so tasty and aromatic that it can be served not only for a family dinner, but also when guests arrive. This time you will need:

100 grams of minced meat.
A glass of rice.
4 large spoons of soy sauce.
A clove of garlic.
A large spoon of butter.
Egg.
A couple of glasses of water.
Salt, vegetable oil and ground pepper.

Place ground meat on a heated frying pan, greased with vegetable fat, and brown it. Once it is completely ready, a pre-beaten and fried egg is added to it. Pre-cooked rice is also sent there. All this is salted, sprinkled with spices, mixed and heated over low heat.

With bell pepper

Minced meat with rice in a frying pan, prepared according to this recipe, belongs to national Italian cuisine. It consists of simple and easily accessible ingredients and is ideal for family dinners. To create it you will need:

350 grams of minced meat.
Medium bulb.
4 large spoons of vegetable oil.
100 milliliters of tomato juice.
Sweet bell pepper.
A clove of garlic.
A pair of ripe tomatoes.
120 grams of rice.
500 milliliters of broth.
A couple of large spoons of tomato paste.
Petiole celery.
A teaspoon of sugar.
Thyme, sea salt and allspice.

Place the minced meat on an oiled frying pan and fry it. Then chopped garlic, chopped onion and other chopped vegetables are added to it. Simmer everything together over low heat for several minutes, and then pour in a glass of broth and continue to simmer. After some time, add tomatoes, sugar, salt, allspice, thyme, tomato paste and juice to the ground meat. After ten minutes, pour in the rice cooked in the remaining broth, mix and warm it slightly.

Step-by-step cooking of rice with minced meat and spices in a frying pan

Ingredients

long grain steamed rice - 2 tbsp.;
minced meat - 600 g (I used mixed pork + beef);
onion - 1 pc.;
carrots - 1-2 pcs.;
garlic - 5-6 cloves;
water - 0.6 l;
cream - 200 ml;
butter - 20 g;
a little vegetable oil
spices - “Italian” herbs, turmeric, dried garlic or garlic pepper, like mine; "homemade greens";
salt - to taste.

Step by step recipe

Cooking time: 50 minutes

Servings: 8 pcs.

Cuisine: Russian

1. Finely chop the onion.

2. Grate the carrots.

3. Lightly fry the onions and carrots in half the butter in a thick saucepan.

4. Add minced meat, fry everything together.

5. Finely chop the garlic and add to the minced meat.

6. Heat a little vegetable oil in a frying pan. Add spices and heat (be careful not to burn).

7. Add rice to the spices, stir and lightly fry. Parboiled rice does not need to be rinsed beforehand.

8. Sprinkle the toasted rice on top of the minced meat. Place pieces of butter on top and add salt.

Much of the preparation of minced meat with rice depends on the meat.

. The easiest way is to take store-bought, but the quality is much inferior to homemade. Therefore, if possible, grind the meat twice through a meat grinder. If it is a bit dry, add a small piece of lard to make it juicier.

It is best to use mixed minced beef and pork. There are also people who like to add a little lamb to the minced meat, which gives the dish a specific taste. The cheapest option would be minced poultry, but it should be mixed with meat, otherwise you will have to add gluing ingredients like eggs, and the taste will be inexpressive.

The second question that causes heated culinary debate is whether rice should be cooked to mix with minced meat.

Cooks have four approaches to this issue:

The rice is mixed in dry. Cooking the dish takes a little longer. Rice retains its shape and slight firmness. Many people like to cook this way. In addition, dry rice transfers binding agents to the minced meat.

The rice is slightly undercooked. This option allows you to maintain the shape of the rice, but does not have the disadvantages of the second approach.

The rice is washed, doused with boiling water - it retains the sticky substances and does not become overcooked.

The choice of rice variety is also an important issue.

Round rice is more sticky, and the minced meat with it will be more uniform. Long grain rice will remain intact in meatballs, casseroles, and stuffing peppers or cabbage rolls. Perhaps the choice of variety should be left to the discretion of the person preparing the dish: a lot depends on taste preferences.

Taste of the dish

It also depends on how much rice is included in the minced meat. The optimal proportions are 2-3 tablespoons of rice per 400-500 g of minced meat. If there is too much rice, the taste of the meat will be inexpressive, and you will end up with a kind of “minced meat.” And if there is not enough rice, the result will be a little dry.

Additional Ingredients

can significantly adjust the taste of minced meat with rice. Classic additives - salt, spices, onions. Onions, finely chopped and mixed into minced meat with rice, give it not only additional taste, but also juiciness. Often, a little garlic is added to the minced meat with rice, finely chopped or, even better, pressed through a press. An interesting option is to add fresh herbs to the minced meat; dill is best.

For juiciness

, if the minced meat is a bit harsh, you can add a couple of tablespoons of tomato paste or even tomato juice. An egg or cheese is sometimes added for stickiness; this option is often used when preparing casseroles from minced meat and rice.

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse well under running water. Then place the component on a cutting board and finely chop into squares. Then pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.

Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the equipment in a small bowl and leave it aside so that excess liquid is removed from the glass component.

Step 4: prepare the garlic.

Place the garlic on a cutting board and press lightly with the tip of a knife. Then, with clean hands, remove the husks and rinse under running water. Using a garlic press, chop the clove directly over the saucer.

Step 5: Prepare the pork.

We thoroughly rinse the pork under running water and place it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.

We rinse the beef pulp well under running water to remove bone fragments and dirt. Then we place the meat on a cutting board and, using a knife, remove veins, films and fat. Grind the component into pieces and transfer it to a container with pork.

Step 7: prepare the minced pork and beef.

In order to prepare minced meat, you can use various equipment. For example, a meat grinder. In this version, grind the pieces of beef and pork in turn through a fine wire rack 2 times
so that the mass is uniform in consistency. In the case of a blender: put the meat in its bowl and grind at turbo speed until it turns into a paste. In both the first and second options, we will get good dense minced meat, from which we can form beautiful meatballs.

Step 8: prepare the sauce for the hedgehogs.

Pour the meat broth into a small saucepan and place over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner and set the pan aside. Add tomato paste and sour cream to the same container. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the sauce is ready!

Step 9: prepare minced hedgehogs with rice.

Place washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now we wet our clean hands under running water so that the minced meat does not stick to them, and we begin to form the meatballs. Take a little mixture and shape it into a ball. It should be no larger than a chicken egg. Place the “hedgehog” on a flat surface, such as a cutting board, and continue to form balls from the remaining minced meat. When everything is ready, pour half of the sauce into a deep baking dish. Then place the meatballs here and fill them with the remaining dressing. Attention:
the sauce should almost cover the balls.
Meanwhile, preheat the oven to 180°C
.
Immediately after this, cover the container with food foil, place it on a medium level and bake the dish for 50 minutes
. During this time, the “hedgehogs” should brown and absorb part of the sauce. As soon as this happens, remove the pan from the oven using oven mitts, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them sit and cool for a while.

Step 10: serve minced hedgehogs with rice.

Using a tablespoon, place the “hedgehogs” on a special plate, don’t forget to pour the remaining sauce on, and hurry to treat your friends and family to such a delicious dish along with fried potatoes, any kind of porridge, as well as a salad of fresh vegetables.
Enjoy your meal! When preparing this dish, try to use lean meat. For example, instead of beef you can take veal. Also, hedgehogs turn out very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased with vegetable oil. The main thing is that it is refined, or better yet, additionally olive;

In addition to the spices indicated in the recipe, you can add others to the minced meat to suit your taste. For example, this could be khmeli-suneli seasoning, a mixture for meat dishes, or ground coriander.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Mango option

Minced meat with rice in a frying pan, made in accordance with the method described below, has an exquisite taste and spicy aroma. It turns out moderately spicy and very juicy. To prepare it you will need:

250 grams of rice.
Mango.
180 grams of pork.
Bell pepper.
Celery.
40 milliliters of soy sauce.
5 grams of dried ginger.

The ground pork is placed in an oiled frying pan and lightly fried. After a few minutes, pieces of mango, chopped celery, dried ginger and strips of pepper are added to the browned minced meat. Almost immediately after this, pre-boiled rice is poured into a common frying pan. All this is poured with soy sauce and heated over low heat.

Chicken option

This savory mince with rice in a frying pan is thoroughly soaked in sauce. Therefore, it turns out not only tasty, but also very aromatic. To prepare it you will need:

120 grams of chicken fillet.
Sweet bell pepper.
180 grams of boiled rice.
40 milliliters each of soy sauce and fish sauce.
10 grams of sugar.
3 cloves of garlic.
60 grams of Chinese cabbage.
5 g ground red pepper.

Peeled and chopped garlic is fried in an oiled frying pan. Then ground chicken fillet and chopped vegetables are added to it. Pour chilled rice into the resulting mass. All this is sweetened, peppered, and then poured with a mixture of fish and soy sauces. The almost finished dish is stirred and heated over low heat for two minutes.

Recipe

Peel the onion and divide it into two parts. Cut the first part into very small cubes and add to the minced meat. And cut the second part into half rings. We also add salt, favorite spices, and pepper to the meat. Grease your hands with vegetable oil and knead the minced meat well, then form it into meatballs. Place the meat pieces on a baking sheet with butter and put them in the refrigerator.

Next, cut the carrots into thin strips. Place a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, add onion half rings, fry them until golden brown, then add carrots, black and black pepper, and spices. Now it’s time to pour 1.7 liters of water into the cauldron. Bring all ingredients to a boil and add a teaspoon of sugar and salt.

We take our meatballs out of the refrigerator and put them in a cauldron. Bring everything back to a boil and reduce the heat. While the dish is simmering over low heat, we will prepare the rice. Wash the cereal thoroughly in water and spread it in an even layer on top of the meatballs. Now increase the heat and evaporate all the water. After this, use a slotted spoon to collect the rice in a mound toward the center of the cauldron and use a wooden spoon to make holes so that any remaining moisture can escape. Next, reduce the heat and cover the container with a lid. Rice should simmer until done. Cooking time depends on the type of cereal. Remove the finished dish from the heat, stir and leave to brew. And only after twenty minutes we serve it on the table.

Today I have a very hearty and savory dish for lunch - rice cooked with spices, cream and minced meat. For this dish I use steamed long grain.

Many people think that steamed rice is less healthy than regular rice - after all, the word “parboiled” already makes us think of heat treatment, which, as is known, kills all vitamins. However, this is not the case with rice.

To prepare parboiled rice, take the unhusked grains and soak them in water. After this, they are processed with steam, and at the same time, many valuable substances from the shell “saturate” the grains. And only then they are separated from the husk.

Therefore, this rice is not only tasty, but also healthy. The only thing is that it may turn out to be a little dry, but I provided for this feature by adding cream and butter to the dish.