11 desserts that can be prepared in 5 minutes

Snacks

The following dishes can be eaten alone or together with others. Many of them are an excellent solution for a light dinner.

Smoked herring pate

Take one smoked herring fillet or cut the fish yourself and grind it using a blender along with 200 g of butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which needs to be placed in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread you get excellent sandwiches.

Beetroot with nuts

Boil one small beet. When the vegetable has cooled, peel it and grate it on a medium grater. Add some salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to scoop out the core. Grate two processed cheeses. To prevent them from sticking to the grater and your hands, first keep them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mixture.

Spicy carrots

Peel 2 small carrots and a couple of cloves of garlic. The spiciness of this snack can be varied to suit your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed into eggs.

Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots. Cut the prunes and mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

Salad "Student"

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. This salad is also convenient to prepare outdoors.

Drain a can of canned corn and beans. It is better to take the latter in tomato sauce. Mix them in a deep bowl along with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop the red sweet onion. Mix all this with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. The dietary refreshing salad is ready.

Salad with tomatoes and cheese

Wash and roughly chop several ripe tomatoes. Cut the cheese into small cubes. You can also use feta cheese or mozzarella instead of feta cheese. Peel and cut the sweet red onion into half rings. Mix these ingredients, add a little salt and season with olive oil.

Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and cut the sweet red onion into half rings. Combine these ingredients together and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

Salad with pineapple and celery

Grate one green apple and 100 g of celery on a coarse grater. Drain canned pineapples and cut them into cubes. Combine these ingredients, add salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.

Salmon and kiwi salad

Peel and cut into large cubes the kiwi, bell pepper (don't forget to remove the seeds) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and ground black pepper. Stir.

Deep-fried champignons

Cut 200–300 g of champignons into thin slices, add salt and leave for a couple of minutes. Meanwhile, heat the oil in a frying pan. Dip each piece of champignon in flour and deep fry. The prepared dish can be eaten either hot or cold.

Tartines with salmon and avocado

Cut the black bread into small portion slices (about 3 × 3 centimeters). Spread them with cream cheese. On each piece, place a slice of ripe avocado and a piece of lightly salted salmon. Other red fish - salmon or trout - will also work.

Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Place the nuggets on baguette pieces, adding a slice of fresh cucumber and tomato.

At the speed of light. Prepare lunch in 5 minutes

Having no time to cook is still not a reason to run to fast food or buy and heat semi-finished products of dubious quality, stuffed with chemical ingredients. It is no less “healthy” to eat dry sandwiches. This diet will lead to health problems in the very near future. Of course, even a renowned chef cannot prepare a full three-course meal in five minutes. But first of all, you don't necessarily need three dishes. One is enough, balanced in terms of KBJU and also containing fiber and vitamins. Secondly, there are a huge number of dishes that require literally a few minutes to prepare and a few more for the process itself. At the same time, they will meet our correct parameters, they will be tasty and beautiful. If there really is a lack of time, many people think there is no time for culinary inspiration. We would like to object: cooking quickly and easily is also an art. And it is quite possible to master it. To make it easier for you, let's start with tips that will help optimize the time spent at the stove. Very often, the minutes stated in the recipe increase simply because you have not adjusted the algorithm of actions well enough.

Organization comes first! Making dinner can be a logical and structured process. Let's remember the chefs again. Work in a restaurant kitchen is always smooth and fast. For this, preparation is important. Read in advance not only the ingredients of the products, but also the recipe - there is a lot of useful information there. For example, you may need defrosted vegetables, which is not indicated in the ingredients, or you will need to put the dish in a preheated oven - this is also not written about in the ingredients. It would be nice to know everything before you start cooking to save time later. From the recipe you will also understand the sequence of actions, since they are described step by step. Understanding what to do first, second, and third mobilizes you to tune in to clear actions.

Again, prepare everything you need in advance: dishes, knives, spices, foods that do not need to be kept in the refrigerator. Those that need to be defrosted, take them out of the freezer in the evening and place them on the bottom shelf of the refrigerator - this way they will defrost slowly, which will retain the maximum of nutrients in them. Be methodical: first peel all the vegetables, then chop all the ingredients. In general, it will take a couple of minutes for each action. It's faster than working on one ingredient first and then another. When slicing, try to cut as small and thin as possible: large pieces take longer to cook. And yes, the knives must be sharp; cutting with a dull knife is reminiscent of sawing firewood - slow, difficult and with a lot of unnecessary movements. Buy a blender if you don't already have one - it will make the grinding process much easier. Place all the ingredients in a blender bowl or in a bowl if the blender is submersible, and in a minute you get pate, mousse or hummus. For baking, use baking sheets rather than frying pans. They have a larger surface area, you can freely arrange the components of the dish, which also leads to faster results.

Use life hacks - be a samurai of culinary knowledge. If you need to cook vegetables, boil water in a kettle rather than on the stove - this will save a few minutes. A regular plastic bag will allow you to quickly marinate meat or fish: place all the ingredients there and shake vigorously a couple of times. Use the same technique for breading. We have a special section with video master classes that will teach you useful tricks. Don't neglect ready-made meals. So, frying mixtures, biscuits or grilled vegetables are wonderful for lunch. They just need to be heated for a few minutes in a frying pan or in the oven. White beans in a spicy Curry, red beans in a classic BBQ or baked beans with sweet peppers are ready-made, fully balanced dishes; all you have to do is open the can and put the beans on a plate. Salad mixes are also very convenient - mix the dressing to your liking, combine with the mixture, and a light vitamin salad can be served. Frozen vegetables are the ideal solution when you don’t have time: they are already washed and aesthetically cut. In addition, out of season, it is generally better to prefer them to fresh vegetables from supermarkets. Collected at the peak of ripeness and frozen using the shock method, these vegetables retain the maximum vitamins and benefits. They were not treated with chemicals in order to be delivered beautiful and bright to stores, where they could still be stored for quite a long time. What dishes can we recommend to cook in five minutes? Let's start with the most tender young peas with fetaki cheese. Despite its lightness - 150 kcal/100 g, this is an excellent complete dish. The fiber from peas will make you feel full. Young, fresh, sweetish young peas are organically complemented by the salty taste of cheese and the delicate sourness of lime.

INGREDIENTS:

Thin sliced green beans Bonduelle 1/2 pack (200 g) Cherry tomatoes 20 pcs. Garlic 1 head Peeled pistachios 30 g Sesame 1 tsp. Unrefined aromatic vegetable oil 4 tbsp. l. Ground black pepper and salt to taste

RECIPE:

1. Cut the garlic in half crosswise and fry for 2-3 minutes with vegetable oil in a preheated frying pan. 2. Remove the garlic, add the whole cherry tomatoes and, stirring quickly, fry them for about a minute. 3. Add thawed beans, add salt, fry for another 3-4 minutes, stirring constantly. 4. In a separate dry frying pan, fry the pistachios, previously crushed a little. 5. Place beans and cherry tomatoes on a flat plate, sprinkle with pistachios and sesame seeds.

If you want a sandwich, let it be healthy! From toast with guacomole and white beans, we get easily digestible vegetable protein, a complex of vitamins and microelements, as well as healthy Omega fatty acids, which are found in avocados. Beans are slow carbohydrates; they will make you feel cheerful and energetic for a long time.

INGREDIENTS:

White beans in tomato sauce “Spicy” Bonduelle 1/2 can (200 g) Cereal bread 8 slices Avocado 2 pcs. Tomatoes 1 pc. Red onion 1/2 pcs. Chili pepper 1/2 pcs. Cilantro 4 sprigs Garlic 2 cloves Olive oil 2 tbsp. l. Lemon juice 1 tbsp. l. Ground black pepper and salt to taste

RECIPE:

1. Bake portioned pieces of bread in an oven preheated to 200 °C. 2. Cut the garlic in half and lightly rub each piece of toast with garlic. Place the remaining cloves in a deep bowl. 3. Peel the avocado, add the pulp to the garlic, add salt, pepper, lemon juice and olive oil, a little tomato sauce from the beans and grind everything with a blender. 4. Cut the red onion and chili pepper as finely as possible, cut the tomato into cubes. Add beans without sauce and chili pepper, stir. 5. Place avocado paste on toast, sprinkle with onions, top with tomato-bean mixture, and garnish with cilantro leaves.

Let's continue with green beans with cherry tomatoes, garlic and pistachios. All vegetables are a source of energy and are easily digestible. In addition, they are antioxidants, fight the aging process and prolong youth.

INGREDIENTS:

RECIPE:

Well, what about without dessert? It's absolutely impossible. Dessert with black currants and young corn is an example of tasty and healthy sweets. Young corn is sweet on its own and does not need added sugar (many people simply eat it out of the jar as a snack on its own). Ricotta cheese is not only a source of protein, but is also famous for its pleasant sweet taste. Blackcurrant is a record holder for the content of vitamin C, and it contains an abundance of other important vitamins.

INGREDIENTS:

Young corn Bonduelle 1 can (340 g) Ricotta 400 g Blackcurrant jam 150 g

RECIPE:

1. Drain liquid from young corn. 2. Combine cheese, jam and corn and mix lightly. 3. Divide the resulting mixture into 4 parts and place in portioned containers.

Lazy dumplings

Cottage cheese is on the list of products that must be consumed daily. Along with eggs, nutritionists consider it an ideal source of morning proteins. A great option for a warm breakfast made from cottage cheese is lazy dumplings. They can be made in the evening and stored in the refrigerator until the morning. In order for the dumplings to be “in shape” and to be as healthy as possible, it is better to choose dry cottage cheese with a low fat content (cottage cheese with a fat content of 18% is much moister than 5%, which means it will take more flour), use flour from durum wheat, and Serve with natural yoghurt, not full-fat sour cream.

Ingredients

: 2 packs of cottage cheese, 1 egg, 1-2 handfuls of flour, 1 tablespoon of sugar, a pinch of salt.
Preparation
: Mix cottage cheese with egg. Add salt, sugar (their quantity can be varied to taste) and mix well. Add flour little by little and knead the dough. Divide the dough into 2-3 parts, roll each into a sausage. Cut into pieces approximately 1 cm thick. Cook the dumplings in boiling salted water for about three minutes. Once everything has surfaced, you can take it out.

Ingredients:

flour - 2.5 tbsp. l.
sugar - 2.5 l.
cocoa powder - 1 tbsp. l.
egg - 1 pc.
rast. oil - 1.5 tbsp. l.
milk - 1.5 tbsp. l.
vanilla extract - ¼ tsp.
chocolate chips - 1 tbsp. l.
baking powder - ¼ tsp.
a pinch of salt

Preparation:

Place all ingredients (except chocolate chips) in a mug and stir
Sprinkle chocolate chips on top
Bake in the microwave on maximum for 3.5 minutes

The cupcake is ready.

A quick and delicious cake recipe in a minute.

CAKE “MINUTE” WITHOUT BAKE

Curd mousse

This quick, tasty and healthy breakfast is very similar to dessert, and looks many times more appetizing than “regular” cottage cheese with honey or jam, sprinkled with chopped nuts. Please note that the mousse is prepared without a gram of sugar: banana is a natural sweetener in it.

Ingredients

: 100 g cottage cheese, 2 tablespoons yogurt, 1 banana, 1 kiwi, 2 tablespoons muesli, 1 tablespoon lemon juice.
Preparation
: Place the banana cut into pieces into a blender. Add yogurt and cottage cheese, beat until smooth. Peel the kiwi, puree it in a blender, adding lemon juice. Place a layer of curd mousse into a serving glass. Sprinkle over granola. Add kiwi puree and another layer of curd mousse. Decorate with muesli, berries or fruit slices. After the curd mousse, you can offer your child warm cocoa with milk. This drink is considered one of the best for breakfast - it is invigorating, moderate in calories and quite healthy due to the presence of antioxidants, vitamins and iron. You can brew cocoa yourself or dilute an instant drink that is enriched with a vitamin and mineral complex specially designed for children's diets.

Quick Breakfast Dishes

1. Scrambled eggs in tomatoes You can easily turn ordinary scrambled eggs into an original and interesting dish with simple manipulations. You just need to choose larger tomatoes, cut out the core from them and fill them with chopped ham (sausages, bacon, boiled chicken fillet) and herbs. Break an egg on top, salt and pepper, sprinkle with grated cheese, if desired. 10-15 minutes at 180 degrees in the oven will be enough. In the meantime, make some tea.

2. Apple omelet Melt 1 tbsp in a frying pan. l. butter, place apple slices, sprinkle with sugar and cinnamon. Fry the apples for a few minutes. Meanwhile, beat 2 eggs with 4 tbsp. l. milk and a pinch of salt. Pour the egg mixture over the apples and cook covered.

3. Fried eggs in bread Make round holes in slices of bread for toast (use a glass). Grease a frying pan with butter, fry the bread on one side, turn it over and carefully crack an egg into the holes of the slices. Salt, pepper, other seasonings at your discretion. Cook, covered, until the egg is set.

4. Omelette in a cup In a microwave-safe cup, break an egg and pour in 2 tbsp. l. milk, add a pinch of salt and pepper. For more nutrition, you can add bread cubes, chopped tomatoes and grated cheese to the mixture. Cook in the microwave at medium power for 3 minutes.

5. Lazy oatmeal in a jar In the evening, pour a few tablespoons of tender oatmeal into a 0.5-liter jar, add nuts, raisins, flax seeds and fill with plain yogurt. Shake, cover and place in the refrigerator. Take it out in the morning, add a spoonful of honey or fruit puree - a healthy and nutritious breakfast on the table!

6. Lazy pancakes with apple In the evening (again), grate 1 apple, add 1-2 tbsp. l. sugar, 50 ml of kefir (yogurt, yogurt, fermented baked milk), a pinch of salt, soda on the tip of a knife and a few tablespoons of flour. Stir and place in the refrigerator, covered. In the morning, without stirring, place a tablespoon of dough onto a frying pan heated with sunflower oil. Fry until browned.

7. French sandwiches in the oven Brush slices of bread for toast with mild mustard and place on a lightly greased baking sheet. Place a slice of hard cheese and ham on the bread, cover with a second slice of bread. Drizzle with olive oil, sprinkle with cheese and bake until golden brown.

8. Curd mass with fruits To 100 g of medium-fat cottage cheese, add 1-2 tbsp. l. sour cream or yogurt, beat with a blender. Add honey to taste and seasonal fruit slices. You can omit the honey and replace the fruit with your favorite jam or preserves.

9. Rice porridge with pumpkin Wash 50 g of rice, add water 1:2, add salt and put on fire. Meanwhile, grate a slice of pumpkin (100 g is enough), add a spoonful of water, and simmer under the lid for 5-7 minutes. When the pumpkin softens, add it to the rice, pour in a glass of milk and cook for 10 minutes. Serve with a piece of butter.

10. Milk soup Pour 0.5 liters of milk into a saucepan and bring to a boil. Add 0.5 tbsp. durum wheat pasta, a pinch of salt and cook for 7-9 minutes, stirring. Serve with butter and sugar. Welcome to childhood!

Five-minute tacos with vegetables

If you don't have tacos, you can use thin pita bread or make pita bread with filling. And a piece of toasted bread will do, too.

How to cook tacos with vegetables in 5 minutes: recipe

Cut the avocado in half, remove the pulp and cut it into small cubes.
In a bowl, mix avocado, a few spoons of ready-made red beans or canned (you need to drain the liquid), a few spoons of canned corn, finely chopped cucumber or cherry (or you can use both), chopped Chinese cabbage and chopped fresh parsley.
Mix everything well, fill the tortillas and serve.

Egg omelette with milk for breakfast

To prepare the perfect breakfast in 5 minutes, you will need a recipe for an egg omelette with milk . This is a light dish that has a delicate taste and exquisite aroma of spices. To prepare an omelet you will need the following products:

chicken eggs – 3 pcs.,
cow's milk - 2 tablespoons. spoons,
pepper,
salt to taste,
hard cheese – 100 g,
greens (parsley and dill) to taste.

The eggs are washed and broken into a deep container, milk, pepper and salt are added to them, and everything is mixed. The greens are washed, finely chopped and added to the eggs. The cheese is grated on a fine grater and added to the egg-milk mixture. The omelette is fried over medium heat for a few minutes on each side until cooked.

There is one wonderful dish - omelette with sausage ; you can also add chopped tomatoes or grated hard cheese to it if desired. To prepare it, you can take boiled doctor’s or Ostankino sausage, or any other boiled sausage.

According to the recipe, the following products are included in the omelette:

3 chicken eggs,
120 ml cow's milk,
160 g boiled sausage,
salt to taste,
4 table. spoons of refined sunflower oil.

Fried rice with vegetables for dinner in 5 minutes recipe with photos

To prepare this really tasty and healthy dinner, you will need to have several servings of already cooked rice. It could be cooled old pilaf or risotto. If there is no rice, then you will have to cook it and then it will take a little longer to prepare this particular dinner.

IMPORTANT: You don’t have to cook the rice completely, but just cook it until half cooked. . What to prepare:

What to prepare:

Boiled rice – 400-500 gr. (any type and variety, can be brought to half-cookedness).
Frozen vegetables – 300-400 gr. (any, you can buy peas, corn, cabbage and so on separately, or buy a “Mexican mixture”, as well as any other - with asparagus, peppers, tomatoes, zucchini, eggplant).
Oil – 2-3 tbsp. (you can add any oil you wish to this recipe: butter or sunflower).
Broth – 0.5 cup. (you can also use plain water, but if you have any broth stagnant in the refrigerator, it will add flavor to the dish).
Spices and herbs - optional

IMPORTANT: To make the dish even tastier, you can use meat. To do this, you will have to find a piece of boiled, baked or fried meat of any kind or variety in the refrigerator, cut it into pieces and add it at the very beginning of the rice stewing process.

How to cook:

Heat a frying pan by adding oil
Place everything you need to prepare the dish into the pan: vegetables, rice and meat (if you have any and want to add it).
Keep on high heat for 2-3 minutes, stirring thoroughly, then pour in a little water or broth.
Stir again and do not reduce heat
With the lid closed, simmer the rice for another 2 minutes, turn off the heat and prepare to serve the dish.

IMPORTANT: If possible, after turning off the heat, let the dish stand under the lid for another 2-3 minutes so that the rice has the opportunity to absorb as much vegetable juices and moisture as possible, swell and become even softer.

Delicious and perfect dinner in 5 minutes

Dessert

Not all desserts require hours at the stove. There are some that can be made quickly, but turn out no less tasty.

Raspberry ice cream

Beat 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. The result will be a thick, cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can put it in the freezer for a while. If your refrigerator has a super freeze function, everything will work out very quickly.

Curd and strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add banana. If it's not sweet enough, add a few teaspoons of powdered sugar.

Chocolate cupcake in a cup

There are many quick desserts in a cup. Here's one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave is enough). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything together. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave for 3 minutes.

Walnut cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut several tangerines into slices. Dip each slice into the chocolate coating and then roll in chopped nuts such as almonds or hazelnuts. Let it harden and serve.

banana boat

Cupcake in a cup

To make a quick cake you will need a cup, a few ingredients and a microwave.

How to make a cupcake in a cup: recipe

Take 4 tablespoons of flour and sugar and 1.5 tablespoons of cocoa.
Mix everything in a cup, add an egg, 2 tablespoons of soft butter and a tablespoon of milk.
Mix everything thoroughly until smooth.
Microwave for 3 minutes.

Yoka omelette in pita bread

Yoka is a popular dish in the Caucasus made from lavash stuffed with eggs and cheese. The taste and composition is very similar to khachapuri. It’s easy and quick to prepare, and it’s just what you need for breakfast for the whole family. Ingredients

: 1 piece of thin pita bread, slightly larger than a frying pan, 1 egg, 30-50 g hard cheese, 1 tablespoon olive or butter, MAGGI seasoning 10 vegetables
Preparation
: Beat the egg with a fork, add a little seasoning. Grate the cheese. Place a piece of pita bread on a greased frying pan so that the edges extend slightly beyond its limits. If the pita bread is dense and dry, you can lightly moisten it with water. Pour the egg onto the pita bread and sprinkle with cheese. If desired, you can add a little sliced lean ham, slices of sweet pepper or green beans. Fold the edges of the pita bread. Over low heat, fry the pita bread on all sides.

Lavash with cheese in egg

Ingredients:

Thin Armenian lavash
Cheese (hard varieties)
Egg
Salt, spices - to taste
Vegetable oil (for frying)

Preparation:

Cut the pita bread into transverse strips.
Cut the cheese into slices no wider than the lavash ribbons, so as to wrap it approximately twice.
Beat the eggs with a fork, add a little salt (you can add a pinch of your favorite spices).
Wrap each slice of cheese in a strip of pita bread, dip it in an egg and fry for 3-5 minutes on both sides in a frying pan with butter. They fry very quickly.
Place the finished products on a dish and serve immediately - a great breakfast is ready!

Cheese casserole with pasta for dinner in 5 minutes recipe with photo

This recipe is suitable for those who already have “old and lying around” pasta in the refrigerator. They can be baked with sauce and cheese, literally giving them “new life in a new dish.”

What will be useful:

Any boiled pasta - the quantity does not matter and depends only on the number of servings.
Cheese – 200-250 gr. (any low-melting grade)
Egg – 2-3 pcs.
Flour – 2 tbsp.
Spices and herbs (optional)

How to cook:

You can bake this dish in any way, using an oven, microwave, slow cooker, or a regular frying pan with a lid.
You'll want to prepare the sauce by whisking the eggs with the spices and flour (this will hold the pasta casserole together).
Place the pasta in a mold (or in a bowl if you are cooking it in a slow cooker).
Pour egg sauce over the pasta and sprinkle with cheese, place in a very preheated oven (250 degrees or more) for 5 minutes.
Take out the dish, you can sprinkle it generously with herbs and serve it on the table.

IMPORTANT: Before eating this casserole, it is better for it to cool a little and “set”. .

Quick 5-Minute Mac and Cheese Casserole for Dinner

Video: 3 recipes for hearty dishes prepared in 5 minutes

Quick and simple - this is the motto of our culinary everyday life. On weekends you can allow yourself to work some magic in the kitchen, but on regular weekdays you simply don’t have that much time. That's why I'm always on the lookout for new quick recipes. I recently learned how to cook omelettes in the microwave. Tasty, fast, nutritious. And children really like pasta with grated cheese mixed with cream and nutmeg.

Just a little time and effort - and a delicious, aromatic dish will appear on the table. Your family will appreciate your ingenuity. And no instant noodles, only natural products!

Quick and easy desserts

Chocolate mousse Melt 200 g of dark chocolate in a water bath, adding 160 ml of water. Then beat the mixture with a mixer until it becomes light in color. You can add a little brandy for flavor.

Frozen yogurt Mix thick plain yogurt (500 ml) with honey and coconut. Pour the mixture into a rectangular shape, sprinkle with oatmeal and chocolate chips. Place in the freezer for 2 hours, then remove and cut into squares.

Jelly Perhaps jelly is the simplest dessert with an incredible variety of variations. Prepare and enjoy!

Creamy ice cream Whip 200 ml of cream with 30% fat until foam appears. Continuing to beat, pour in 200 ml of condensed milk. Transfer the mixture into a container and place in the freezer for 6–8 hours.

Sweet sausage Prepare sweet sausage, a dietary dessert that even those who are not on a diet will like. Real jam!

Cottage cheese with fruit and cookies Grind the shortbread cookies into crumbs, beat the cottage cheese with sugar, chop the fruit. Layer the ingredients over the bowls.

Cottage cheese-banana mousse Cottage cheese, nuts, bananas... This curd dessert is not only tasty, but also healthy!

Raspberry ice cream Grind 500 g of raspberries in a blender, pour in a glass of chilled cream, add sugar to taste. Pour into molds and freeze.

Baked apples Cut out the seed pods from the apples, then fill them with chopped walnuts and pour honey. Place on a baking sheet greased with butter. Bake until done.

Sweet carrot casserole Grate 300 g of peeled and boiled carrots, add 100 g of soft cottage cheese and 2 tbsp. l. honey. Beat with a mixer. Season with cinnamon. Place the mixture in a greased baking dish, sprinkle with sesame seeds, and bake for 25 minutes at 180 degrees.

This fantastic collection of recipes is definitely worth sharing with your friends!

Vitamin salad in 5 minutes recipe with photo

This very tasty, but simple beet salad (boiled or fresh) is suitable for a not very dense and healthy dinner. Beets will have a positive effect on the digestive system, nuts will give strength and energy, and prunes will eliminate problems with stool. Plus, the combination of simple ingredients is so delicious that you're sure to enjoy it!

What you will need:

Beets – 1-2 heads (depending on how large they are).
Walnuts – 1-2 handfuls (not fried, peeled, can be replaced with any other nuts).
Prunes - a small handful of fruits (5-6 pcs.)
Any vegetable oil – 2-3 tbsp.
Cheese – 2 tbsp. small shavings to decorate the dish

How to cook:

Boiled beets are much more suitable for making salads, but you can also use fresh ones.
Grate it using a Korean carrot grater (a regular coarse grater will also work).
Add salt to taste, you can squeeze out a clove of garlic
Soak the prunes in boiling water for a few minutes in advance, and then cut them into small and thin strips.
The nuts can be crushed or added as you shelled them.
Mix the salad thoroughly and sprinkle with cheese before serving.

Very tasty and quick beet salad in 5 minutes