Let's find out how to quickly cook a cheeseburger at home?

Despite the fact that nutritionists and gastroenterologists are urging humanity to give up fast food, the popularity of the McDonald's menu is not decreasing. Therefore, many housewives have mastered the “production” of delicious products at home; below you can find several popular recipes for making a cheeseburger.

Essentially, this is a hot sandwich consisting of a bun in which chopped beef steak and a slice of cheese are placed. It also contains mustard, ketchup, chopped onions and slices of pickled cucumber. This dish is quite high in calories, containing about 300 kcal per serving, so you should carefully include it in the diet of children and people monitoring their weight.

Cheeseburger at home - photo recipe

The cheeseburger is considered one of the most popular snacks that appeared in American cafes about a century ago. It’s very easy to make, especially when you have the blanks.

But today we will prepare a cheeseburger at home according to the classic recipe, doing everything with our own hands from beginning to end. Do you want to please your friends with not only tasty, but healthy fast food? Then it's time to figure out the cheeseburger recipe now.

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4 ratings, average: 5.00 out of 5)
Cooking time: 2 hours 30 minutes

Quantity: 8 servings

Cheeseburger recipe

1. Preheat your oven to the lowest temperature setting and place your food in the oven to warm up.

2. Peel the red onion. Cut off a few rings and set aside, then puree the rest of the onion in a food processor.

3. Take an egg, separate the yolk from the white and add the yolk to the food processor along with the chili powder, cumin, oregano, breadcrumbs and mustard. The spices in our recipe add a delicious taste.

4. Finely grate the Parmesan into a food processor, then mix everything well. Transfer this mixture to a bowl, add the cheeseburger mince and mix thoroughly. Don't forget to season with salt and pepper, as per the recipe.

5. Now divide into 2 balls and flatten into two dense patties, preferably the size of your cheeseburger buns.

6. Place the cutlets on a clean, oiled tray. And at the same time, place the frying pan on the stove at high temperature to heat it up, it is advisable to use a grill pan, but you can also use a regular one.

7. Cover the tray of cheeseburger patties with plastic wrap and place in the refrigerator to firm up, about 5 minutes. Meanwhile...

8. Cut the tops off the chiles and halve them lengthwise. Grate the cheddar and cut the tomatoes into circles, holding on one side.

9. Crumble the round lettuce onto the leaves, rinse and then dry. Select 4 good cheeseburger sized sheets and set aside. Coarsely tear the remaining salad into a deep bowl.

10. Cut the watercress into a bowl and add the watercress.

11. Remove the mince from the refrigerator, drizzle with a little olive oil and season generously with salt and pepper.

12. By this time, according to the recipe, your pan should be very hot, if so, add the cheeseburgers (patties) and cook for about 10 minutes, turning every minute or so. You can fry them a little more or less, depending on whether you like them undercooked or well-done.

13. Don’t forget to prepare the table for the meal - lay out cutlery, salt and pepper and drinks. Jamie Oliver does everything at the same time, it saves a lot of time.

14. When the patties are ready, transfer them to a platter and place the cheeseburger buns in the pan, flat side down, and toast them. Next, according to the recipe, all that remains is to assemble everything.

15. Top each bun with a patty, onion rings, pickled chile halves and shredded cheddar.

16. Top with lettuce and chopped tomato, then top with the toasted bun half. Transfer cheeseburgers to warm platters from oven.

17. Add a little vinegar and olive oil to the green salad with a pinch of salt and pepper and toss to coat. You can then serve the salad along with your cheeseburgers on the same platter, it will be delicious! Jamie Oliver knows how to make a dish not only tasty, but also beautiful.

Similar recipes:

1. Homemade hot dogs
2. Homemade buns with berry jam for children
3. Best Falafel Burger
4. Olivier salad with chicken and guacamole

How to make your own cheeseburger like McDonald's

It would seem that a cheeseburger from McDonald's is one of the simplest dishes, but you won't be able to replicate the taste at home. Experts keep the recipe for making buns and steak a secret, so you need to be prepared right away that the taste will be slightly different.

Products:

• Hamburger bun.
• Mustard.
• Mayonnaise.
• Hochland cheese (processed Cheddar, sliced).
• Onion.
• Pickled cucumber.

For the steak:

• Minced beef.
• Egg.
• Salt, grill seasoning (this is what McDonald's cooks use).

Algorithm of actions:

This is a simplified recipe, since the bun is already prepared, the cheese is sliced, you just need to cook the beef steaks.

1. To do this, add an egg, your favorite seasonings, and salt to the minced meat. Wet your hands with water or grease with vegetable oil. Form beefsteaks from the minced meat - they should be round in shape (the size of a bun) and slightly flattened. Fry or bake in the oven.
2. Cut the cucumber into circles, peel the onion, rinse, cut into small cubes.
3. Start “assembling” the cheeseburger. Cut each bun lengthwise. Place the steak on the bottom and a slice of cheese on top. Place chopped onion and cucumber on the cheese, sprinkle with ketchup and add mustard to taste.

You can eat it cold, or you can eat it hot, like in a restaurant, by heating it in the microwave. Why go to McDonald's if mom can do everything?!

Cheeseburger pie - a home-made competitor to store-bought fast food

A very tasty and juicy meat pie based on puff pastry will help feed the whole family dinner.
The filling is placed in layers. There is everything here: minced meat, ketchup, pickled cucumbers, tomatoes, a lot of cheese. For an analogy with the famous overseas bun, sprinkle the top of the pie with sesame seeds. Cheeseburger pie is one of my family's favorites.

Cooking time: 1 hour. Number of servings: 4.

Ingredients

• Puff pastry – 500 g
• Minced meat - 400 g
• Onions - 1 pc.
• Ketchup - 3 tbsp. spoons
• Mustard with grains - 1 tbsp. spoon
• Pickled cucumbers (salted) - 2 pcs.
• Tomato (large) - 1 pc.
• Sandwich cheese - 8 slices
• Sesame (for sprinkling) - 1 tbsp. spoon
• Chicken egg (for greasing) - 1 pc.
• Salt - to taste
• Freshly ground black pepper - to taste

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Preparation

Heat a tablespoon of vegetable oil in a frying pan and add minced meat.
I have homemade minced beef with onions. Salt, pepper and fry it until cooked, remembering to stir periodically and break up the lumps with a spatula. Defrost the puff pastry. Roll out the layer a little. Grease the baking pan and place the dough. I have a heat-resistant glass pan measuring 25x25 cm. You can bake and shape the cake directly on a baking sheet, after covering it with baking paper. Place ketchup and mustard directly onto the dough and spread the mixture over the dough. I made sides about 1 cm high. If the pie is on a baking sheet, grease it with ketchup and mustard, not reaching the edge 1 cm. Place the fried minced meat on top and distribute it evenly over the surface. I added onions to the minced meat. You can cut the onion into thin rings and place it on a layer of fried minced meat. Cover the minced meat with slices of sandwich cheese. Then comes a layer of pickled (salted) thinly sliced ​​cucumbers. Place thin slices of tomatoes on top of the cucumbers. Re-arrange the slices of sandwich cheese. Then cover the pie with the other half of the puff pastry and seal the edges. All that remains is to brush the top of the pie with egg and sprinkle with sesame seeds (I used white and black sesame). Place our pie in the oven, preheated to 200-220°C, and bake for 15-20 minutes. The pie is ready. Smells very tempting! Serve to the table. Let's try. Tasty! Bon appetit! Help yourself! This may be useful:

• Incomparable pie in 10 minutes. Men rated it 100%

The entry is posted in the following sections: Mason Cash, competition Oven Recipes, recipes , personal experience of readers, pies, savory pastries, meat pies, editor's choice
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MARIKZN Marina Kazan May 21, 2020, 13:40

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Cheeseburger - video recipe

It is much easier to cook a cheeseburger using a video recipe, as the sequence of actions is immediately visible.

The following recipe is a little different from what a fast food restaurant offers, but on the other hand, this cheeseburger is healthier.

Products:

• Buns with sesame seeds (according to the number of eaters).
• Mustard.
• Lettuce leaves.
• Mayonnaise.
• Cheddar, processed cheese, cut into slices.
• Onion.
• Pickled cucumber.
• Ready steaks.

Algorithm of actions:

The system for “assembling” the cheeseburger is almost the same as in the previous recipe. There are nuances - cut the bun, coat each half inside with ketchup. Cover the bottom part with a lettuce leaf the size of the bun (pre-washed and dried). Then place in the following order: cheese, steak, cucumbers and onions (chopped), another square of cheese on top, then a bun.

If the housewife does not trust semi-finished products, then she can cook steaks herself by taking minced beef and mixing with egg, salt and seasonings. Or first grind the beef through a meat grinder, add salt and grill seasonings, which add a very tasty aroma to the dish.

This homemade cheeseburger is healthier because it contains salad, rich in vitamins and minerals.

How to make a cheeseburger bun

It is not always possible to find bread base, especially in small towns. The filling consists of a soft sesame bun with a crispy crust. It won’t be difficult to prepare the product yourself; let’s look at the technology.

Ingredients:

• chicken egg - 2 pcs.
• wheat flour - 570 gr.
• butter - 60 gr.
• baker's yeast - 20 gr.
• fat milk (from 3.2%) - 380 ml.
• salt - 20 gr.
• white or black and white sesame seeds - 20 gr.
• granulated sugar/powdered sugar - 80 gr.

1. To make cheeseburger buns, yeast dough is used, so the first step is to prepare the dough. Combine 300 ml into one mixture. milk with 450 gr. sifted flour, stir until smooth, add yeast. Be sure to warm the milk before mixing, otherwise the yeast will not start fermenting. After kneading, leave the mixture at room temperature, covered with a towel. Leave for 1 hour, during this period the dough will rise.
2. When the specified period comes to an end, add the remaining sifted flour to the dough, add salt and granulated sugar. Melt the butter naturally, add the egg yolk, stir until smooth with a fork or whisk. Add to the dough, knead the mixture until completely elastic. Cover with a thick cloth and leave for another 2 hours until the mixture doubles in size.
3. When the dough reaches the desired consistency, do not knead it. Carefully chop the mixture into 12 sections, dipping the knife into boiling water. Cover the resulting pieces with a towel and leave for half an hour. After this, you can begin to form the buns. Mash each piece separately, give the surface of the bun a rounded shape, and turn the edges down.
4. Grease a baking sheet with vegetable oil or line with parchment paper. Place the buns at a certain distance from each other, press on the surface, giving the desired flatness. Leave the dough again for 1.5-2 hours. Turn on the oven, removing the baking sheet from the cavity. Preheat the device to 200 degrees, adjust the temperature so that it does not “jump.”
5. Mix the rest of the milk with the chicken yolk, beat with a mixer, let the foam settle. Using a brush or sponge, brush the surface of each loaf until golden brown. Sprinkle with white sesame seeds and bake the dough for a third of an hour. After the expiration date, immediately remove the rolls, otherwise they will dry out. Cook them into a cheeseburger after they've cooled completely.
6. Many housewives prefer to prepare cheeseburger buns and then freeze them. The process of cooking “for future use” will allow you to make a cheeseburger at any convenient time. You just need to remove the product from the freezer and leave it at room temperature for 3 hours. For those who don’t want to bother with cooking, you can buy donuts with sesame or garlic (the first option is preferable).

Cheeseburger Pie - Fast Food Style Recipe

• one package of ready-made puff pastry;
• half a kilogram of minced meat;
• one onion;
• three tablespoons of ketchup;
• one teaspoon of mustard;
• two spoons of Worcestershire sauce;
• one spoon of Tabasco sauce;
• one hundred and fifty grams of hard cheese;
• one egg;
• sixty grams of milk;
• salt pepper;
• other spices to taste.

The incredibly tasty Cheeseburger pie, the recipe for which we will now look at, is easy to prepare. The cheese is grated, the minced meat and onions are fried until cooked, sauces, ketchup and mustard are added, and everything is mixed well. Roll out half of the dough and place it in the prepared pan so that high sides can be formed. The dough is filled with minced meat and sprinkled with cheese. The egg is beaten with milk and spices, and the minced meat is poured with this mixture. Next, roll out the rest of the dough and cover the pie, pinching the edges. So that the filling does not leak out. The prepared Cheeseburger pie, the recipe for which is very simple, is placed in a preheated oven and baked for twenty minutes. The finished product is cut and served.