Chicken liver occupies a leading position among all kinds of offal. Chicken liver dishes are tender, nutritious and very tasty. Inexpensive price, another plus in favor of chicken liver. That is why housewives most often give preference to it.
Unfortunately, not everyone knows how to cook chicken liver deliciously, and many do not even suspect what scope in cooking opens up with the appearance of chicken liver in your refrigerator. So, find out what to cook from chicken liver .
Chicken liver - benefits and culinary value
Chicken liver is very useful in nutritional terms. It contains a lot of vitamins A, B, C, proteins, iron, folic acid and selenium. But no less important is that chicken liver cooks quickly and does not require long preliminary preparation, like any other. Chicken liver does not need to be soaked in milk or marinade, like pork or beef liver. It is ready to cook almost immediately.
Chicken liver goes well with almost all spices and seasonings and feels great in any sauce or dish. Chicken liver is stewed, baked, fried and boiled; it produces a delicious homemade pate and delicious beef stroganoff. Chicken liver is used to make fillings for dumplings, lasagna, pies and more.
Quite recently, a culinary fashion for salads with chicken liver has appeared. Now in many well-known chicken liver restaurants you will be offered to try various warm salads with vegetables and fruits with the main ingredient - chicken liver. Chicken liver is ideal in sauces and gravies.
And it doesn’t matter what sauce you prefer, cream, sour cream, tomato or wine. Chicken liver will be good in any of them.
French inspired
Recipes like this one are very useful when you need to prepare chicken offal for those who are not very fond of it. Chicken liver in French is very healthy, so you need to include it in your diet as often as possible. Moreover, when prepared according to this recipe, it turns out incredibly tender and appetizing.
You need to take the following products:
- Chilled liver – 250 g.
- Large onion.
- Egg – 2-3 pcs.
- Mayonnaise - a few tablespoons.
- Flour.
- Hard cheese – 100 g.
- Vegetable oil.
Chicken liver in French is prepared as follows:
- Peel the offal and cut into medium-sized pieces, add a little salt.
- Dredge the pieces in flour and then in beaten eggs, and quickly fry in a large amount of oil in a frying pan. Chicken liver in batter should remain half-raw inside, despite the crispy crust.
- Peel and chop the onion.
- Place the fried pieces on a baking sheet, and onion greased with mayonnaise on top of them.
- Sprinkle the offal with grated cheese and place in the oven for a quarter of an hour or a little more.
Serve warm with any side dish of cereals or vegetables. You can modify the recipe and cook this offal with onions and mushrooms.
Chicken liver in sour cream
Ingredients:
- 200 gr. chicken liver
- 2 pcs. onions
- 3 tbsp. l. sour cream
- vegetable oil
- sugar
- salt
- pepper
- greenery
Cooking method:
- Peel the onion and finely chop. Fry the onion in vegetable oil until brown.
- Wash the liver, cut into pieces and add to the onion. Simmer the liver with onions for no more than 10 minutes.
- Then season with sour cream, salt and pepper.
- Add a pinch of sugar and stir. Simmer for no more than 3-4 minutes and remove from heat.
- Serve the liver with sauce and sprinkle with fresh herbs.
Culinary tip:
- Take the above recipe as a basis and prepare new dishes with your favorite ingredients.
- The dish will be more tender if the sour cream is replaced with low-fat cream.
- A more interesting version of liver in sauce will be obtained if you fry whole cloves of garlic instead of onions.
- And if you fry champignons with onions, and then add liver and sour cream, you will get a festive hot dish for the most refined tastes.
Other ways to deliciously cook chicken liver
I’ll briefly highlight the ones I use myself:
Tomato sauce
I fry the liver, rolling it in flour, then add a couple of cups of finely chopped fresh tomatoes, simmer until done, and at the end add a clove of garlic grated on a fine grater. I often make liver this way. It is especially good with feather-type pasta (also called “penne”).
Fresh vegetables
After frying, place the liver in a saucepan with a thick bottom. On top I put onion rings, thin slices of sweet pepper, tomato slices, chopped garlic, chopped parsley. Simmer for 20 minutes until the vegetables are ready. It turns out really delicious.
Salad with chicken liver and grapes
Ingredients:
- 300 gr. chicken liver
- 300 gr. large red grapes
- 2 teeth garlic
- iceberg lettuce"
- 6 tbsp. l. olive oil
- salt
- pepper
Cooking method:
- Grind the garlic in a mortar and pour olive oil over it. Let it brew for at least 20 minutes.
- Wash the liver in large pieces and dry with napkins. Fry the liver pieces in olive oil for no more than 10 minutes.
- Wash and dry the salad, tear it with your hands and put it in a salad bowl.
- Separate the grapes from the bunch, wash and cut in half. Remove all seeds. Place grapes on lettuce leaves.
- Place warm fried liver in between. Add salt and pepper to taste.
- Season the salad with garlic oil.
Appetizing kebabs
Grilled chicken liver is a quick and very tasty dish that won’t take much time to prepare. You can also cook it in a frying pan, preheating it very much. In summer, this offal can be fried on the grill, then the finished dish will have a unique aroma.
It is necessary to prepare the following products:
- Chilled chicken liver - 0.5 kg.
- Lemon juice - 15 ml.
- Vegetable oil.
- Soy sauce - 30 ml.
- Salt pepper.
- Fresh herbs - a large bunch.
Sequencing:
- Heat up the grill very high, if you cook on the grill, then calculate the time and optimal temperature in advance.
- Peel the offal from films and carefully thread it onto skewers.
- Drizzle the juice and sauce over the skewers, add salt and cook for a few minutes on each side. If you have enough time, you can marinate the prepared pieces in advance in a mixture of sauce with lemon juice and spices.
Serve with fresh herbs or fried potatoes.
Chicken liver cake
Ingredients:
- 500 gr. chicken liver
- 200 gr. mayonnaise
- 4 eggs
- 1-2 teeth. garlic
- onion
- 0.5 tbsp. cups of flour
- 0.5 tsp. soda
- vegetable oil
- salt
- pepper
Cooking method:
- Wash the raw chicken liver and pass through a meat grinder along with the onions. Mix and beat two eggs into the mixture. Knead well, add salt and pepper, add flour and soda.
- Pour in 1 tbsp. l. vegetable oil and bake pancakes from liver dough.
- Pass the garlic through a press, mix with mayonnaise and add a little salt.
- Place liver pancakes on a flat dish on top of each other, spreading with mayonnaise.
- Boil the remaining eggs, peel and grate on a fine grater. Decorate the cake with grated eggs and grease with mayonnaise.
- Place the cake in the refrigerator for an hour or more to soak.
How to cook chicken liver
Chicken liver is a product containing a large amount of vitamins, macro- and microelements. Since ancient times, this product has been used to improve the health of the body. Chicken liver was believed to have healing properties. In ancient times, it was recommended for use by people with impaired vision.
Currently, scientists have determined the composition of chicken liver. And this is actually a delight.
Chicken liver is a unique product that combines vitamins B, A, C, PP, folic acid, and a huge amount of proteins. All these components are in an easily digestible form, which allows them to be absorbed to the maximum. This product is recommended for use by people suffering from atherosclerosis, diabetes, impaired vision, diseases of the cardiovascular system, and nervous system. It is also recommended to use it in case of fatigue, loss of strength, and after operations. Elderly people, pregnant women and children should pay special attention to the consumption of chicken liver.
Recently, nutritionists have been actively including chicken liver in the diet of people who want to lose weight. After all, this product is, firstly, cheap, secondly, it is quick and easy to prepare dishes from it, thirdly, it is low in calories, and finally, the most important aspect is that it is a storehouse of useful substances.
How to choose chicken liver?
- It should have an even brown color, without inclusions.
- Must have a flat, smooth, shiny surface.
- It should be elastic, without obvious blood vessels.
- Should not have any foreign odors.
How to store chicken liver
It is recommended to store the liver in a frozen state for no more than three months. If the liver is thawed, then it should be stored in the refrigerator for no more than two days. It is advisable to first place it in cold water, so it will better retain its beneficial substances.
How and for how long to cook chicken liver
Cook chicken liver for 15-20 minutes.
Before cooking chicken liver, it should be rinsed under running water. Then subject to heat treatment. The main point is that the liver is thermally treated for no more than 15 minutes.
The main indicator of liver readiness is the clear juice that flows out when pierced with a knife. If the processing time is increased, it will become hard and the complex of useful substances contained in it will simply collapse.
Chicken liver recipes
Chicken liver is widely used by chefs all over the world. It is easy and quick to prepare. And most importantly, liver dishes are not only tasty, but also healthy. It is used in the preparation of salads, cakes, it can be boiled, stewed, or fried. As they say, only your imagination can do it.
- 300 grams of chicken liver;
- 5-6 large potatoes;
- 1 onion.
- Salt and pepper to taste.
- Vegetable oil 1 tbsp. l.
- Wash the liver and chop it.
- Peel the potatoes and onions.
- Cut the potatoes into large cubes.
- Cut the onion into half rings.
- Add oil, onion, liver and potatoes to a hot frying pan.
- Pepper and salt.
- Fry for 15 minutes.
- 250 grams of chicken liver.
- 1 onion.
- 5-6 pcs. mushrooms (optional).
- 1 – 2 tbsp. l. Chicken broth.
- 1 tbsp. l. Butter.
- Salt, pepper, bay leaf to taste.
- Rinse the liver.
- Wash and chop the onions and mushrooms.
- Place butter, onions, mushrooms, liver, bay leaf in a hot frying pan. Let it simmer for 10 – 15 minutes.
- Allow the ingredients to cool.
- Then run everything through a meat grinder.
- Pepper and salt.
- 1 kilogram of chicken liver
- 5 onions
- 5-6 pcs. medium carrots
- 100 grams of sunflower oil
- 200 grams starch
- Salt, pepper to taste
- 2 tbsp. l. mayonnaise
- Rinse the liver.
- Pass through a meat grinder.
- Chop the onion and carrots and fry in a frying pan.
- Add starch, salt and pepper to the liver mass. Mix everything.
- Bake liver pancakes.
- Coat each pancake with mayonnaise and place a layer of vegetables.
- Shape into a cake shape.
Chicken liver is a healthy and satisfying product available to everyone. Include it in your diet. Bon appetit!
Pay attention to these articles:
How to cook chicken liver step by step video recipe
We have also prepared a video for you to fully understand the step-by-step cooking process.
How to cook chicken liver photo
We hope you liked our article on how to cook chicken liver and now having all the necessary ingredients you can easily prepare it at home.
Even more delicious recipes:
Baking a pie is quick and easy. How to properly cook chicken broth. How to freeze bell peppers for the winter.
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Homemade liver sausage
Ingredients:
- 500 gr. minced chicken
- 500 gr. chicken liver
- 300 gr. fresh pork lard
- 3 eggs
- 3 tbsp. l. starch
- 3 tbsp. l. semolina
- salt
- pepper
- 2 teeth garlic
Cooking method:
- Pass the liver through a meat grinder, then the lard. Mix minced chicken, liver and lard.
- Pass the garlic through a press.
- Add raw eggs, semolina, garlic, starch, salt and pepper to taste.
- Knead the minced meat well and beat it on a board.
- Place the minced meat in thick plastic bags and roll it into a sausage shape, tie the bag on the sides with thread.
- Place in another bag and tie with thread along the entire length.
- Place the sausage in a large saucepan, add cold water and put on fire. After boiling, cook the sausage over low heat for about 1.5 hours.
- Then drain the water and cool the sausage at room temperature without removing it from the bags.
- Place the sausage in the refrigerator for 6-8 hours. Only after this can the threads and bags be removed.
- Cut the sausage into thin slices and serve with black bread.
Chicken liver is simply a godsend for thrifty housewives. Liver costs a budget, the dishes are prepared quickly and always turn out simply amazing!
Have fun cooking and be healthy!
Always yours Alena Tereshina.
How long to cook chicken liver. Tips and tricks. :
Every cook, when preparing his dish, tries to preserve as much as possible all the beneficial properties it contains. The liver contains a huge amount of various vitamins and microelements. It perfectly increases hemoglobin and improves hematopoiesis. To ensure that meat does not lose its beneficial properties during cooking, you need to know how long to cook chicken liver. There are a huge variety of ways to prepare this meat product. Let's look at the most popular of them.
Meat broth
How and how long should you cook chicken liver to obtain broth? Everyone knows that delicious rich broth is best obtained from bones. The longer they cook, the tastier the final product turns out. With liver it's the opposite. There are no bones in it, and therefore there is no need to boil it for hours. Rather, when cooked this way, you will end up with a tough, rubbery piece of meat.
Chicken liver broth is soft and flavorful. It is perfect for vegetable soups. To some extent, it can even be called a dietary dish.
Rinse the chicken liver and place in a pan of cold water. After that, put it on the fire and let it boil. After this, add salt and spices to taste and cook for 20 minutes. The floating foam must be removed so that the broth is clean and transparent. Finally, you can remove the meat and continue preparing the broth, adding the necessary ingredients.
Boiled liver
How long should you cook chicken liver to get a tender, soft dish? Many housewives ask themselves this question when their goal is to cook boiled meat.
For this recipe, you need to wash the liver and cut it into small pieces. Place the meat in a pan with pre-filled water and put on fire. After boiling, cook the product for no more than 15 minutes.
The size of the original piece directly determines how many minutes to cook the chicken liver. Check its readiness with a sharp knife. To do this, take out one piece and pierce it. If you see light juice, then the meat is ready and should be removed immediately. If a red liquid is released, it means that the product needs to be boiled a little more.
Fried (baked) liver
Many housewives prefer to bake or fry meat after boiling it first. How long to cook chicken liver for subsequent processing?
If you want to cook a fried dish, then you need to remove the meat from the boiling water after five minutes of cooking. Then you can start frying or stewing it.
If you plan to cook the liver in the oven, then you need to remove it from the pan immediately after the water boils. After this, place the product on the mold and put it in the oven along with other ingredients.
Liver in a steamer
Recently, more and more people are switching to proper nutrition. Thus, steamed foods are considered much healthier than those that are boiled and even more so fried. If you purchased a double boiler, you are probably wondering how long to cook chicken liver in it.
Despite the fact that this meat has a rather delicate structure and cooks quickly, the steaming time significantly exceeds the cooking time in water. The chicken liver is cooked in a double boiler for about 30 minutes. This value may vary and depends on the size of the selected piece.
When steaming meat, its readiness is checked in a similar way to other cooking methods. Take a sharp knife and pierce the piece. If you see clear juice, then the product is completely ready for consumption. If the juice has a red tint, you should let it steam a little more.
Liver in a slow cooker
Quite often in a modern kitchen you can find such a household appliance as a multicooker. More and more housewives prefer it, not wanting to stand at the stove for hours. Cooking chicken liver in a slow cooker is possible with the simultaneous addition of additional products.
Usually this device already has a liver cooking mode, but if you don’t have one, don’t despair. Chicken liver can be cooked in the regular meat cooking mode, but the duration of its cooking should not exceed 15 minutes. For proper cooking, check the product for readiness in the same way as the previous methods - using a knife.
Recommendations
How long to cook chicken liver directly depends on the desired result. Choose the option that suits you.
To make chicken liver more tender, you can pre-soak it in milk. It is advisable to add salt and spices immediately during the cooking process.
Remember that you cannot cook chicken liver for too long, otherwise it will become rubbery and lose its beneficial properties.
Cook with pleasure and then you will achieve the desired results and praise from guests and relatives.
www.syl.ru
Roast according to Dukan
Liver is very useful for all people, but those who adhere to the Dukan diet should pay special attention to it. This Dukan nutrition system involves consuming large amounts of protein. Chicken liver with vegetables according to Dukan in kefir is allowed at the “Cruise” stage, but if you are at the “Attack” stage, then simply exclude them from the list of ingredients.
You will need the following products:
- Liver - 0.4 kg.
- Low-fat kefir - 0.5 cups.
- Bean and Dijon mustard - a tablespoon each.
- Carrot.
- Bulb.
- Soy sauce.
- Salt pepper.
- Vegetable oil.
Dukan roast is prepared as follows:
- Prepare the offal: rinse, blot with napkins, cut off the films and cut into not very large pieces.
- Mix kefir, mustard, sauce and spices thoroughly in a separate container.
- Quickly fry portions, add chopped carrots and onions to the saucepan, cook everything together for a few minutes.
- Pour the prepared sauce into the saucepan and simmer over very low heat for a quarter of an hour.
Before serving, if desired, Dukan roast can be sprinkled with chopped fresh herbs. An offal stewed in kefir is not inferior in taste to the same dish prepared with cream. Dukan roast with kefir sauce is not only very tasty and healthy, this dish is low in calories, so you can safely cook it for dinner.
