Vegetable casserole with rice and zucchini. Casserole of zucchini with tomatoes in the oven and rice and zucchini

Zucchini can now be bought at any time of the year at the market or in any supermarket. But now, in the midst of the summer dacha season, as a rule, many zucchini grow at an incredible pace and we don’t know what else to cook from them. Today I'm going to show you how to make a simple, delicious, affordable zucchini casserole with meatballs. This dish will please both old and young, because it turns out so tasty, tender and at the same time satisfying that it will feed the whole family.

Zucchini, rice and cheese casserole

This juicy and airy dish is easy to prepare in the oven. Spices and sauces will add piquancy to the zucchini and rice casserole.

• After cooking you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Rice 70 g
• Salt to taste
• Onion 1 piece
• Vegetable oil 1 teaspoon
• Zucchini 1 piece
• Cheese 50–70 g
• Eggs 3 pieces
• Ground black pepper to taste

Cooking method

• Boil the rice until tender in lightly salted water. Cool.
• Cut the onion into small pieces and throw into a frying pan with heated oil. Fry over medium heat for 3-5 minutes.
• Cut the zucchini into strips or small pieces. Grate the cheese on a coarse grater. Beat the eggs.
• Mix zucchini with rice, eggs, onion, salt and pepper. Add about 2/3 of the cheese.
• Place everything in a greased baking dish. Sprinkle the remaining cheese on top.
• Bake for approximately 30–35 minutes at 180°C.

Royal Zucchini Casserole

This is the version of the casserole that will look harmonious both on the holiday table and on a regular dinner table. Moreover, his main fans are men.

What do you need:

• a couple of large zucchini;
• 5 large tomatoes;
• round rice - half a glass;
• two large onions;
• 3 large eggs;
• boiled sausage - 300 g;
• hard cheese - 150 g;
• olive oil to grease the pan;
• salt and spices to taste;
• bunch of dill.

How to do:

1. Rice needs to be boiled until fully cooked.
2. Zucchini, tomatoes, onions, sausage - cut into rings.
3. Separate the eggs into components.
4. Beat the whites with salt into a strong foam.
5. Mix the cooled rice with chopped herbs, yolks and spices.
6. Prepare a mold with high sides and proceed to laying out the products in it.
7. Layout:

• 1st layer - place half of the products cut into rings on the bottom so that they completely cover it. At the same time, observe the order.
• 2nd layer - half of the whites.
• 3rd layer - rice mixture;
• 4th layer - the second half of the products cut into rings.
• Layer 5 - remaining whites.
• 6th layer - grated cheese.

Cover the top of the casserole with foil and bake for 20 minutes in the oven, which is preheated to 200 degrees. Afterwards, remove the foil and bake for another 20 minutes, until the cheese is completely melted and browned.

Zucchini casserole with rice, minced meat and mushrooms

Ingredients:

• minced meat - 500 gr.,
• mushrooms -300 gr.,
• 3 tablespoons rice,
• a few zucchini
• 3 tomatoes
• one onion,
• garlic,
• dill,
• vegetable oil.

Cooking method:

Step 1

Boil the rice, mix it with minced meat, salt and pepper. Chop the mushrooms and onions and fry them in a frying pan. Peel the zucchini and cut them into thin slices lengthwise. Let's add a little salt. Let the zucchini sit for a while to soften.

Casserole with rice, zucchini, minced meat and cream

Delicious casserole, very juicy and easy to prepare.

Ingredients

• Minced meat (any) - 400 g
• Zucchini - 1 piece
• Onion - 1 pc.
• Salt (to taste)
• Rice - 1 cup.
• Carrots - 2 pcs.
• Tomato – 2 pcs.
• Hard cheese – 150 g
• Cream (10-20%) – 50 g
• Spices (to taste)

Cooking time: 30 minutes

Number of servings: 6

Cooking method

Prepare the products: - cut the zucchini into quarters - cut the onion into half rings - cut the carrots into cubes - cut the tomatoes into slices - grate the cheese. Place a layer of zucchini in a casserole container, minced meat on it, onion, salt and spices on top.

Then scatter the rice evenly, place carrots on the rice, another layer of zucchini, and tomatoes on top. Pour in cream mixed half and half with water (fill 0.5 cups, no more is needed, because the vegetables will give juice). Cover with a lid and place in the oven for 1 hour, bake at 180-200°C. We use raw rice; there is no need to pre-cook it.

5 minutes before readiness, remove, sprinkle with grated cheese, and leave until melted and a cheese crust forms.

Casserole “False pineapple and fruit forest”

This is a sweet casserole that children love very much. Very useful and at the same time very unusual. An excellent solution for a noisy children's company.

What do you need:

• a couple of zucchini;
• sugar - 250 g;
• powdered sugar;
• spoon of lemon juice;
• water - 50 ml;
• egg whites - 5 pcs.;
• round rice - 250 g;
• one orange, apple and banana each;
• vanillin.

How to do:

1. Let's start with a false pineapple. To do this, remove the skin from the zucchini, remove the core, and cut into large cubes. Cook syrup from sugar (150 g), water and lemon juice.
2. A couple of minutes after the syrup boils, immerse the zucchini in it in parts, cook each portion for 5 minutes and remove with a small colander to a dish.
3. Boil the rice until half cooked.
4. Finely chop the orange, apple and banana.
5. Beat the egg whites with a pinch of salt and vanilla.
6. Add half of the prepared zucchini and chopped fruits, proteins, and the remaining sugar to the cooled rice.
7. The silicone mold may not be greased, but this is not prohibited. Place rice and fruit in it. Layer the zucchini and remaining fruit on top.
8. Cover with a layer of whipped egg whites.
9. 5 minutes before the start of baking, you need to turn on the oven at 200 degrees. We cook our casserole in it for 30 minutes. The crust should become golden brown.
10. Sprinkle with powdered sugar before serving. If desired, you can pour melted chocolate over it.

Casserole with rice and zucchini with streusel

Today I come to you with an easy-to-prepare recipe from an old notebook. Casserole with a juicy filling, covered with golden, crumbly cheese crumbles.

Ingredients

Filling

• Chicken fillet – 300 g
• Onion - 1 pc.
• Garlic - 2 teeth.
• Zucchini - 300 g
• Rice (boiled) - 3 tbsp. l.
• Greenery
• Olive oil - 1 tbsp. l.

Streusel

• Butter – 25 g
• Wheat flour / Flour – 25 g
• Hard cheese - 30 g

Cooking method

Usually a casserole without meat, but today a dish for meat eaters! Cut the chicken fillet into small cubes. Boil the rice until half cooked.

Peel the onion, garlic, cut into cubes. Fry until soft, add diced zucchini. Simmer over medium heat for 7 minutes.

Mix fillet pieces, rice, vegetable mixture. Add spices and salt to taste. Greens (I used cilantro). I used Mistral brand rice.

For the streusel: grate the cheese on a fine grater, add butter and flour cut into pieces (you can use corn flour, it turns out even tastier) Grind into crumbs.

Place the vegetables and meat in a mold, sprinkle streusel on top and place in a preheated oven. Bake at 180 degrees. until slightly golden.

Can be served both hot and cold. Enjoy your meal!

Vegetable casserole with chicken and rice in a slow cooker

Ingredients

INGREDIENTS

• 150 g long grain rice
• 3 large tomatoes
• 3 medium zucchini or zucchini
• 1 medium onion
• 500 g chicken fillet
• 2 large eggs
• 30–40 g hard aged cheese
• a pinch of dry thyme
• vegetable oil
• salt, freshly ground black pepper

Cooking method

Step 1 Cook rice according to package instructions. Place it in a sieve and leave until ready to use.

Step 2 Cut the tomatoes, zucchini and onions into rings of equal thickness. Cut the chicken into equal-sized medium-sized pieces. Sprinkle the prepared ingredients with oil, salt and pepper.

Rice and Zucchini Casserole with Meat Balls

• Zucchini 1 pc.
• Long grain rice 100 gr.
• Water 200 ml.
• Minced meat 250 gr.
• Onion 1 pc.
• Hard cheese 50-100 gr.
• Mozzarella cheese 50 gr.
• Chicken egg 2 pcs.
• Salt to taste
• Garlic 2 teeth.
• Black pepper to taste
• Italian herbs 0.5 tsp.
• Paprika to taste

Step 1 of 9

Rinse 0.5 cups of rice and boil in 200 milliliters of salted water.

Step 2 of 9

Grate the zucchini on a coarse grater, add a little salt and let it stand for 5 minutes. Then squeeze the juice out of it.

Step 3 of 9

Mix zucchini, rice, grated hard cheese, chopped garlic, eggs, salt, Italian herbs and pepper.

Step 4 of 9

Grease a baking dish with butter and place the zucchini-rice mixture in it. Use a spoon to make small indentations for the meat balls.

Step 5 of 9

Mix the minced meat with chopped onion, salt, pepper and smoked paprika.

Step 6 of 9

Cut the mozzarella into pieces. Form a flat cake from the minced meat. Place a piece of mozzarella on each flatbread. Form the minced meat into a ball so that the mozzarella is completely covered with minced meat.

Step 7 of 9

Place meat balls on top of the rice and zucchini, in the indentations.

Step 8 of 9

Bake in a preheated oven at 180 degrees for 40-45 minutes.

Ready!

Bon appetit!

Recipe with zucchini, sliced ​​and baked with cheese

Required:

Preparing the zucchini recipe:

Cut young zucchini into cubes.

You have a choice - you can grate the zucchini.

If you have overgrown zucchini, remove the seeds and peel the skin.

First crush and then finely chop the garlic cloves.

Salt and pepper the zucchini to taste and

Three cheeses on a coarse grater.

Place sour cream in a separate dish,

mix everything well.

Place the zucchini in a baking dish.

Pour the sauce on top and level with a spoon. Additionally, shake the mold to distribute it evenly.

Sprinkle cheese on top of the casserole.

Place the form with the contents in a preheated oven at 180 degrees C for 40 minutes.

The result is a beautiful and rosy casserole.

Sit at the table. Zucchini casserole is ready. Bon appetit !

Zucchini Casserole with Chicken and Rice

A delicious lunch dish is a hearty and juicy casserole with minced chicken, rice, zucchini, eggs and cheese. This casserole is easy to prepare.

Step-by-step photo recipe for Zucchini Casserole with Chicken and Rice

Prepare the necessary ingredients for Zucchini Chicken and Rice Casserole.

Cut the chicken fillet into cubes. Peel and chop the onion as desired.

Pass the chicken fillet and onion through a meat grinder, add the zucchini, grated on a coarse grater or on a Korean carrot grater, from which you first need to peel.

Add pre-cooked rice and raw eggs to the bowl with minced chicken and zucchini.

Salt and pepper the combined products.

Now mix it all, preferably by hand to distribute the casserole ingredients more evenly among themselves.

Place the resulting mixture in a baking dish. I recommend greasing the mold with oil first.

Bake the dish at 180-190 degrees for 40 minutes. 5 minutes before the end of time, cover the entire surface of the casserole with grated hard cheese and let it melt for the remaining time.

Zucchini casserole with chicken and rice is ready. Serve the dish hot or warm with sour cream for lunch. Bon appetit!

Diet casserole with zucchini (video)

As you can see, there are different recipes for zucchini casserole; everyone can choose a delicious dish according to their wishes. The main thing is not to be afraid to experiment, to be open to new things. In this case, you will be able to surprise your household members with a new interesting dish more than once. Bon appetit!

Calories: Not specified

Cooking time:
30 minutes
A new dish appeared on my menu quite by accident: I really wanted to bake young zucchini in a special way, in the French style. Moreover, there was still a handful of boiled rice of my favorite variety “risotto” left from breakfast. I dearly love to prepare dishes from this variety of rice and also from white Krasnodar. The porridge turns out to be moderately boiled, the risotto is viscous, and beyond all praise.

But let's get back to my casserole. You have a young zucchini, a handful of rice, a piece of hard cheese and a modest desire to prepare a delicious dish from this list of products. And this is what came of it! This zucchini casserole with rice in the oven turns out very tasty; read and see the recipe with photos below.

Cooking time: 30 min. Number of servings: 2.

Ingredients:

— young zucchini – 1 pc.; — chicken egg – 1 pc.; - round white rice - 2 tbsp. l.; — hard cheese – 50 g; - fresh dill; - salt and pepper to taste - a piece of butter for molds.

Recipe with photos step by step:

Wash white round rice and cook until tender. Krasnodar rice or risotto are great for making casseroles with vegetables. Pre-turn on and heat the oven to 180C. Wash a small zucchini, wipe with a napkin and grate on a coarse grater along with the skin. Remove the skin from the old zucchini. There is no need to squeeze the juice. Grind cheese that is hard to taste, sharp or piquant, on a grater. Break a chicken egg into a deep bowl, add grated cheese and zucchini, add chopped herbs. Season the ingredients with salt and pepper to taste, taking into account the saltiness of the cheese. If desired, add minced garlic to the bowl. Mix all the ingredients for the casserole. Grease small molds with a piece of butter and fill with squash and rice mixture. Cook the zucchini and rice casserole in the oven at 180C until golden brown, no more than 15 minutes. It is important that the casserole inside is juicy and tender, and the crust is crispy. Serve the finished dish straight from the oven to the table. Drizzle the top of the casserole with olive oil or add a small piece of butter. Zucchini casserole with rice in the oven is ready! Keep this one too. Under the golden brown crust lies the most tender and melt-in-your-mouth squash and rice filling. Bon appetit!

By the way, cold zucchini casserole is reminiscent of something special... from French cuisine)) Happy casserole for you!

A simple side dish of rice can be made more interesting by turning it into a casserole with the addition of juicy zucchini. Our reader Olga Sh shared the recipe for such a tasty and simple dish.

Zucchini casserole with rice

Adding turmeric to the casserole will turn it a cheerful yellow color.

Rice casserole with zucchini and turmeric