Step-by-step recipe for cooking chicken liver in a slow cooker

Steaming - step-by-step recipe

Ingredients:

• chicken liver – 0.3 kg;
• salt and spices (for example, for meat dishes) - to taste;
• sour cream – 2 tbsp. spoons;
• greens - for decoration;
• onion - 1 head.

Preparation:

1. Rinse the liver thoroughly under running water.
2. Trim off all the films and chop the liver.
3. Wash the onion and cut into half rings.
4. Take the cooking container and fold the main component. Add salt, onion, spices.
5. Add sour cream and mix everything.
6. Pour 300 - 400 grams of water into the bowl.
7. Close the device and set the “Steam” mode for 30 minutes.
8. After half an hour, open the lid and stir the dish.
9. Chicken liver in sour cream is ready.
10. Place on plates and sprinkle with fresh herbs.

Cooking liver in a slow cooker with mushrooms

Another delicious option for cooking liver in sour cream sauce with mushrooms using a slow cooker. To simplify the recipe as much as possible, you can also use regular champignons, fresh or canned.

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Cooking time: 45 minutes.

One serving contains 138 calories.

Preparation:

1. Of course, it is best to use a little butter for cooking, but regular vegetable oil will do. Add it to the multicooker bowl, melt the butter, and heat the vegetable well;
2. Chop onions or leeks into cubes, thin slices, add to oil and fry well;
3. While the onions are frying, prepare the mushrooms - chop them, but do not chop them too much. Add them to the oil with the onions and brown them too. If you have dry mushrooms, soak a small amount in hot water, and once softened, chop finely. The soaking water should not be thrown away - if you strain it well, you can add it to the sauce to enhance the aroma of the dish;
4. Prepare and chop the liver, add it to the fried vegetables, and wait until golden brown. At this stage, you can add a little chopped garlic to the dish;
5. 10 minutes after adding the liver, pour the sour cream into the multicooker, if it is thick, then dilute it with water, and if it is liquid, then a little flour;
6. Season the dish with spices and salt, close the device and simmer for 20 minutes;
7. When served as a side dish, potatoes are ideal, and the dish itself can be decorated with fresh herbs and vegetables.

Chicken liver fried with onions in a slow cooker

The main advantage of this recipe is that the liver does not shoot all over the kitchen, like in a frying pan.

Ingredients:

• chicken liver – 0.6 kg;
• salt, curry seasoning - to taste;
• onion – 2 heads;
• flour – 2/3 cup;
• vegetable oil - for lubricating the multicooker bowl.

Preparation:

1. Rinse the liver and dry it with a paper towel.
2. Trim all veins. Cut only large pieces in half.
3. Add salt, seasonings, mix everything.
4. Pour flour into a flat bowl.
5. Peel the onion and cut it into thin half rings, sprinkle it with salt.
6. Lubricate the bowl with sunflower oil, use a silicone brush to do this.
7. Turn on the slow cooker to let the oil heat up.
8. Roll a piece of chicken liver in flour. Place the offal into the slow cooker. Do the same with the rest of the parts.
9. Take the chopped onion and place it on the liver.
10. Close the oven, select the “Frying” mode, time – 15 minutes.
11. After 5-7 minutes, open the multicooker and stir the product with a special spatula.
12. Close the lid and wait for the end of cooking.
13. The dish is ready. It has a beautiful crust and smells delicious. Serve it with your favorite side dish or just bread.

Chicken liver with potatoes in a slow cooker

Try cooking chicken liver with potatoes. You will need 500 g of chicken liver, 5-6 potato tubers, 2 onions, 200 g of hard cheese, 3 tablespoons of sour cream, salt and pepper - to taste.

Peel the onion and cut it into half rings. Pour sunflower oil into the multicooker bowl, set the cooking mode to “Baking”, add the onion and fry it until golden brown. Wash the chicken liver and cut it in half. Add it to the onion, stir, close the lid and cook for 20 minutes.

5 minutes before readiness, add pepper, salt, and sour cream to the slow cooker. While the liver is cooking, peel the potatoes and cut them into thin slices. Place the finished liver from the multicooker, and place a third of the potatoes on the bottom of the bowl, on top of it - part of the liver, which is sprinkled with cheese, grated on a coarse grater. Repeat the sequence of layers, there should be cheese on top. Set the multicooker to the “Bake” cooking mode for 20 minutes.

Chicken liver pate in a slow cooker

Ingredients:

• chicken liver – 0.5 kg;
• butter – 0.07 kg;
• carrots – 1 piece (large);
• pistachios – half a glass;
• onions – 2 pieces;
• olive oil - for lubricating the multicooker bowl;
• salt and nutmeg - to taste.

Preparation:

1. Peel the carrots and cut into thin strips (like Korean carrots).
2. Chop the onion into half rings.
3. Grease the pan with olive oil and place the carrots and onions in the bowl, add a little salt and close the lid.
4. Set the “Extinguishing” program for 15 minutes.
5. At this time, wash and cut the liver into pieces.
6. When the vegetables are ready, open the slow cooker and add the chicken liver. Mix everything, add salt and nutmeg.
7. Close the oven and select the “Stew” mode again for 10 minutes.
8. Place the finished dish in a deep bowl and wait until it cools down.
9. Now take an immersion blender and grind all the ingredients.
10. Take out the butter. Separate it with a tablespoon and throw it to the liver. Mix everything again with a blender.
11. Place the pate in molds or small jars.
12. Melt a spoonful of butter in a dry frying pan and pour it on top of each jar of pate.
13. Now open the pistachios and crush the edible part with a rolling pin.
14. Sprinkle the pate with small nuts.
15. Place the chicken liver pate in the refrigerator for a couple of hours until it hardens and reaches the desired consistency. Delicious spread on fresh bread.

Chicken liver in creamy sauce

Another option for preparing liver in a slow cooker involves using heavy cream. The combination is very successful and useful. Definitely worth a try!

The components are:

• 1 kilo of chicken liver;
• 200 milliliters of heavy cream;
• bulb;
• a tablespoon of wheat flour;
• butter - to taste;
• pepper and salt - to taste;
• parsley and dill (fresh or dried).

Prepare offal and onions.
Then turn on the multicooker, activate the “Baking” mode and set the time to 25 minutes.
Grease the bottom of the bowl with butter and place the liver and onions. Fry with the lid open, always stirring. Next , wash and chop the greens. After frying the ingredients, pour cold cream into the slow cooker, add parsley with dill and flour. Salt, pepper and stir. Now turn on the “Extinguishing” program for 50-60 minutes.

Place the finished chicken liver on plates and pour over the sauce that was obtained during the cooking process.

With added mushrooms

Ingredients:

• chicken liver – 0.5 kg;
• sunflower or olive oil - for frying;
• champignons – 0.4 kg;
• salt and favorite seasonings - to taste;
• onions (onions) – 2-3 pieces;
• sour cream – 0.1 kg.

Chicken liver in a slow cooker - easy to prepare and very tasty

For a working woman, or just a housewife, a multicooker is a huge helper. And a special place is given to it - because it is a small saucepan, a frying pan, an oven, and a saucepan in one bowl. Don’t forget about the function of steaming food, and that food cooked in it turns out healthier and tastier, and besides, there is no need to monitor the appliance.

So a simple device will allow you to prepare very tasty dishes from chicken liver, will save time on washing dishes, and, of course, your personal time, because you just need to set the program mode and you can go about your business while waiting for a delicious lunch or dinner to be prepared.

With vegetable gravy

Ingredients:

• liver – 0.5 kg;
• onion – 2 heads;
• frozen vegetables (mixture) – 0.5 kg;
• salt, bay leaf, suneli hops - to taste;
• vegetable oil - for greasing the mold.

Preparation:

1. Soak the liver in water for several hours.
2. Then boil in water for about 5 minutes.
3. Cut the onion into thin rings.
4. Grease the multicooker with oil and place the onion in it.
5. Set the “Frying” program for 5 minutes.
6. Add liver, salt, bay leaf and seasoning to the fried onions. Mix everything.
7. Open the bag and pour the frozen vegetables into the slow cooker. Mix all ingredients.
8. Set the “Extinguishing” mode for an hour. Under the influence of temperature, the vegetables will release juice and will be stewed in it.
9. Separately, boil a glass of water. 10 minutes before the dish is ready, add water and mix everything.
10. Our liver with vegetable gravy is ready. Serve it hot.

Chicken liver in a slow cooker - useful tips and tricks

• To get truly tasty and tender liver, it must be fresh. It is difficult to make a decent dish from a frozen product.

• Do not salt the liver before frying. The product will begin to release juice, lose moisture and will not be able to fry to a crisp. Spices need to be added to an almost finished dish.

• Chicken liver continues to cook even after turning off the multicooker. Therefore, it is better to cook this product a little less time; it will still reach the desired state.

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Buckwheat with chicken liver in a slow cooker

It is very convenient to prepare this dish in a slow cooker, since all the components will be evenly stewed and become tender, and the buckwheat will be saturated with liver juice. And it’s convenient when you have both a meat dish and a side dish at the same time.

Ingredients:

• buckwheat – 0.25 kg;
• salt, suneli hops and pepper - to taste;
• water – 0.5 l;
• onion – 1 head;
• vegetable oil - for frying;
• chicken liver – 0.4 kg;
• garlic (dried) – 1 pinch;
• carrots - 1 piece.

Preparation:

1. Grate the carrots on a medium grater.
2. Chop the onion into pieces.
3. Wash the liver and cut into small pieces.
4. Grease a bowl with oil and place chicken livers and vegetables in it. Mix everything.
5. Set the “Frying” mode for 10 minutes.
6. After 5 minutes, open the lid and add some dried garlic and pepper. Mix everything and close the lid back. Dried garlic can be replaced with fresh garlic by first passing it through a press.
7. Rinse the buckwheat several times until the water runs clear.
8. Open the oven, pour in the washed buckwheat. Fill with water (0.5 liters). Add salt and suneli hops. Mix everything and close.
9. Now set the “Buckwheat” program for 35-40 minutes. If there is no such mode, then “Pilaf” or “Porridge” will do.
10. After the specified time, stir the dish.
11. Serve with vegetable salad.

Recipe for chicken liver in a slow cooker with sour cream and tomato sauce

1. Preparing the liver

First, the chicken liver must be thoroughly rinsed under the tap, cleaned of foreign particles and noticeable fragments of film. Then cut in half. There is no need to chop it, otherwise the finished dish will not look as attractive as you would like.

2. Preparing the filling

Grate the carrots on a coarse grater or cut into strips. Peel and chop the onion. Turn on the multicooker, activate the “Stew” mode and set the time to 40 minutes. Pour vegetable oil into the bottom of the multi-bowl (to obtain an impeccable taste, it is recommended to mix olive and sunflower oils) and put vegetables there. Close the lid and fry for 10 minutes.

3. Food preparation

Then add the liver to the onions and carrots, add water, cover the food with a lid and cook for another half hour. 5-10 minutes before the end of the regime, the dish should be salted and seasoned with seasonings. You should not do this immediately before adding the ingredients - otherwise the food will lose much in taste.

4. Preparation

After the signal sounds, you need to let the dish cool slightly (10-15 minutes). If there is no time, and the eaters have already gathered at the table, then you should put a thick towel on the lid of the multicooker and carefully open it slightly to release the steam. Now you can put it into portions, decorate with herbs and enjoy the taste!

Stewed liver with sour cream sauce turns out even more tender and refined. And it’s just as easy to prepare as the universal recipe.

We will need the following products:

• 800 grams of chicken liver;
• 2-3 onions (depending on size);
• 300 milliliters of sour cream with a fat content of 15%;
• 2 tablespoons vegetable oil;
• one and a half multi-glasses of water;
• mixture of peppers - to taste;
• salt - to taste.

under the tap, if necessary, remove veins and dry with a kitchen towel. Peel the onion, chop it not too finely and dry it a little. For now, place the offal and onions in separate deep plates.

Then pour a little vegetable oil into the multi-cooker bowl and put in the chicken liver and onion rings. Activate the “Baking” program for a quarter of an hour and fry the ingredients, stirring them regularly with a spatula.

After 15 minutes, add sour cream diluted with water to the multibowl. Mix all the ingredients well and turn on the “Stew” mode on the multicooker. Cooking time - 1 hour.

7-10 minutes before the end of the program, add salt and pepper. Stir everything again and close the lid. After the signal, the finished liver should be kept inside the device for a few more minutes. Then carefully remove the finished dish and serve.

The best combination with chicken liver is boiled chopped potatoes, pasta or fluffy rice. But you can choose a side dish according to your own taste preferences. For example, those who have low hemoglobin levels are strongly recommended to eat chicken liver along with buckwheat.

For this recipe, it is recommended to use thick and fatty sour cream, ideally homemade. You can replace sour cream with thick cream, but then the creamy sauce should be seasoned with a small amount of dry basil - one pinch will be enough.

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Cooking time: 50 minutes.

One serving contains 135 calories.

Preparation:

1. Rinse the liver thoroughly in cool water, allow excess liquid to drain, and blot the rest with paper towels. Cut each liver into several equal-sized pieces;
2. Peel and chop the onions in any way convenient for you;
3. Turn on the multicooker and heat the oil for frying;
4. Add the onion, fry, add the liver, and cook for 12-15 minutes;
5. Switch the operating mode to “Stewing”, immediately add spices and seasonings, sour cream and if you need a sauce to serve the dish, then add a little water;
6. All that remains is to close the lid of the multicooker and simmer everything for about 15 minutes, until the liver is completely cooked. Now you can sprinkle the dish with herbs, add a bay leaf and simmer the dish a little in the heating mode.

One of the delicious options for preparing liver with vegetables, which can be supplemented with a side dish of cereals or pasta.

Cooking time: 55-90 minutes.

One serving contains 96 calories.

Preparation:

1. Finely chop the onion and place it in a multicooker bowl along with the oil;
2. Grate or thinly slice the carrots, add to the onion and fry in a special mode until golden brown. 7-8 minutes will be enough;
3. While the vegetables are roasting, let's prepare the liver. It must be washed and dried and cut into small pieces;
4. Sprinkle the chopped offal with flour, roll, shake off excess breading from the pieces and add to the vegetables in the slow cooker;
5. Sweet pepper, best fleshy and red, cut into thin strips and place on top of the liver. Add tomato paste, salt, spices and seasonings, and pour in water;
6. Cook the liver in the “Stew” mode for 30-40 minutes; if desired, you can pre-fry it. When serving, be sure to sprinkle with fresh aromatic herbs, and serve crumbly buckwheat porridge or spicy rice as a side dish.

Wash the chicken liver under cold water and cut into pieces.

Peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Fry the vegetables for 10 minutes in the “baking” mode.

Add chicken liver to the vegetables and fry for another 15 minutes in the same mode.

Add salt, two tablespoons of flour, mix well.

Add sour cream and mix again.

Turn on the “quenching” mode for 60 minutes. Chicken liver in a slow cooker turns out very tender and soft, despite the fact that it takes a long time to cook. In the stewing mode it will simmer slowly.

We serve chicken liver with any side dish, I had pasta.

Sprinkle with herbs and serve. Bon appetit!

As available tools, we will need a cutting board, a knife and, of course, a slow cooker.

Ingredients

If desired, you can replace part of the chicken liver with hearts.

Important! The shelf life of chicken liver is only 48 hours. You can check the freshness and quality of this offal by sight and smell. The liver should be brown in color without yellow or green spots. They indicate that the bird was sick. The smell of fresh chicken liver should be pleasant, even slightly sweet, but in no case sour.

Cooking steps

1. Cut 700 g of liver into small pieces.

2. Pour 50 g of flour into the bag and add the chopped liver there, then mix both ingredients.

3. Pour 3 tbsp into the multicooker bowl. l. sunflower oil and set the “Frying” mode so that the oil heats up.

4. Add the liver with flour to the slow cooker and cook in the “Fry” mode for 7-8 minutes until the redness of the liver disappears.

5. Add 200 ml of water, 100 g of sour cream, 100 g of tomato ketchup, spices to taste. Mix everything thoroughly.

6. Set the “Stew” or “Multi-cook” mode (100 degrees) for 15 minutes.

7. After the specified time has passed, the dish is ready. It can be served with any side dish: rice, buckwheat, mashed potatoes, etc.

In the video you can look in more detail at the entire process of preparing the dish.

With potato

Ingredients:

• chicken liver – 0.5 kg;
• water – 0.3 l;
• potatoes – 5-6 pieces;
• vegetable oil - for frying;
• carrots – 1 piece;
• salt, right for potatoes - to taste;
• onion - 1 head.

Preparation:

1. Rinse the liver and cut it into 2 parts.
2. Grease the multicooker mold with oil and place the product in it.
3. Set the “Frying” mode for 15 minutes.
4. Finely chop the onion.
5. Grate the carrots on a medium grater.
6. Fry the vegetables for about 5 minutes.
7. Peel the potatoes and cut into medium cubes.
8. Open the lid and add potatoes, salt and seasoning. Mix everything.
9. Close the multicooker and set the “Stew” mode for 1 hour.
10. After the end of the program, mix everything and you can serve.
11. When serving, decorate the potatoes with herbs. This dish is served with fresh vegetables. Bon appetit!

More materials: chicken liver - recipes

Now you know how to deliciously cook chicken liver in a slow cooker. We hope that with the help of our recipes you will be able to diversify your diet and eat healthy, satisfying food.

Chicken liver in sour cream in a slow cooker. Recipes

Chicken liver is a very healthy product that is recommended for consumption by all doctors and nutritionists. The dish contains few calories, a lot of protein, folic acid, vitamins and microelements. Today we want to tell you how to prepare chicken liver in sour cream in a slow cooker. The recipes with photos that we chose for this article will help you diversify your menu and try new tastes.

Thanks to the slow cooker, in which we will prepare this dish, the liver turns out tender and tasty. Follow our recommendations and don't worry about burnt crusts or a rubbery taste. Chicken liver in sour cream in a slow cooker is prepared as follows:

• Rinse 500 grams of liver under water and cut into small pieces.
• Peel one onion and one carrot, chop with a knife and grate on a coarse grater.
• Place the appliance in the “Baking” mode, pour a little oil into the bowl and fry the chopped vegetables in it.
• When the onions and carrots acquire a golden color, add chicken liver to them and continue cooking everything together in the same mode for another quarter of an hour.
• Add salt, ground pepper, two tablespoons of flour, sour cream to the dish and mix.
• Set the multicooker to “Stew” mode and leave the liver and vegetables to simmer until fully cooked.

Serve the dish with pasta, buckwheat or stewed vegetables.

If you have very little money left until payday and you don’t know how to save on groceries, then pay attention to this recipe. Using it, you can prepare a delicious and satisfying dinner for the whole family without much effort. How to prepare chicken liver in sour cream in a slow cooker? The recipe is simple:

• Rinse 800 grams of chicken liver under running water, clean it of films and excess inclusions, and then cut it into large pieces.
• Peel two onions and cut into thin half rings.
• Set the multicooker to the “Baking” mode, add a little vegetable oil to the bowl and wait until it warms up. Fry the onion and liver until they acquire a golden color.
• After a quarter of an hour, pour 300 grams of sour cream, previously diluted with water, into the bowl. Switch the device to the “Extinguishing” mode and cook for another hour.

When the liver is ready, serve it with boiled or fried potatoes.

Chicken liver in sour cream in the Polaris multicooker

Doctors say that stewed chicken liver must be present in the diet of pregnant women, children and those who have vision problems. Chicken liver in sour cream in a slow cooker is prepared as follows:

• Prepare 500-800 grams of chicken liver for frying, and then cut it into small pieces.
• Remove the peel from two onions and cut into rings.
• Place the prepared products in a deep bowl, sprinkle them with salt, ground pepper and three tablespoons of flour. Mix well.
• Pour a little vegetable oil into the bowl of the device and set it to heat in the “Baking” mode. After this, fry the liver and onion until crispy.
• Pour 200 grams of sour cream and half a glass of water into a bowl. Next, cook in the “Stew” mode until the dish is ready.

Hot liver in sour cream goes well with boiled rice and fresh vegetables.

Chicken liver with herbs and sour cream

This recipe will appeal to those who do not like too bland food. Chicken liver in sour cream in a slow cooker is prepared as follows:

• Peel a large onion and cut it into slices.
• Wash, process and cut 500 grams of chicken liver into pieces.
• Place the appliance in the “Baking” mode and heat two tablespoons of vegetable oil in a bowl.
• While the food is fried until half cooked, start preparing the sour cream sauce. To do this, peel and chop randomly two cloves of garlic, mix it with sour cream and a spoon of oregano.
• Pour the sauce into the multicooker bowl and mix it with other products. For the next half hour, cook the dish in the “Stew” mode.

Chicken liver cooked in sour cream and wine

This original dish gets a special taste thanks to the unusual sauce. Use our recipe to prepare a gala dinner, your invited guests will be satisfied. Recipe for liver in sour cream sauce:

• Cut 700 grams of processed chicken liver into small pieces.
• Fry it as described above.
• After this, add finely chopped onion and pieces of bacon (150 grams) to the multicooker bowl.
• Dilute 100 ml of sour cream with the same amount of dry white wine, add salt and ground pepper to the sauce. Combine it with the products in the multicooker and cook everything together for another hour, putting the device in the “Stew” mode.

We hope that you will enjoy the dishes for which we have collected recipes in this article. Cook chicken liver in sour cream more often, enjoying hearty and healthy dishes.

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With vegetable gravy in a slow cooker

This is another quick and tasty way to prepare liver, the process of which also does not take much time. It is enough to prepare the meat product, chop the vegetables, put everything in the oven and you can go about your business, since the multicooker will cook everything itself.

List of components:

• liver – 500 g;
• onions – 2 pcs.;
• mixture of frozen vegetables – 500 g;
• bay leaf – 2 pcs.;
• sunflower oil – 1 tsp.
• table salt – 1 pinch;
• seasoning.

Step-by-step manufacturing process:

1. Before cooking, the liver should be soaked in water for 2 hours and then boiled for 5 minutes.
2. Peel the onion and cut into half rings.
3. Grease the multicooker bowl with vegetable oil, add chopped onion and process it for 5 minutes in the “Frying” mode.
4. Place the liver, bay leaves, salt and prepared spices into the fried onion and mix the ingredients.
5. Turn on the “Extinguishing” program, set the timer for 1 hour.