Recipe: Beef liver pancake filling with rice. Calorie, chemical composition and nutritional value.

Liver is one of the most useful meat by-products. Properly cooked, it turns out tender and has a unique taste. It has found wide application in cooking. Hot and cold snacks are made from it, it is used as one of the main ingredients for salads, and the filling for pies, pies and pancakes is prepared from it.

The filling for pancakes is delicious from any liver: beef, pork, chicken, turkey. There are many recipes for its preparation. Knowing the basics of the technological process, each housewife can make minced liver for pancakes according to her own recipes, surprising guests and household members with her culinary skills.

Cooking features

For some housewives, pancakes with liver are their signature dish, while for others they are not a success. The problem may not even be in choosing a recipe, but in ignorance of the basic rules for preparing liver filling. Knowing how to choose and boil the liver correctly, knowing how to make minced meat from it more juicy, you will not make mistakes, and the result of your culinary creativity will certainly not disappoint you.

• The liver of a cow, pig, or bird is suitable for preparing the filling. It is important that the product is fresh. If it looks suspiciously pale or has an unpleasant odor, it should not be used for pancake filling. These are signs of a low-quality or stale product that needs to be disposed of as soon as possible.
• Experienced housewives know that fresh and chilled food usually turns out juicier than frozen food. But the difference becomes noticeable only when defrosting was performed incorrectly. If the liver is allowed to thaw in the refrigerator or at room temperature, it will remain almost as juicy as if it had not been frozen.
• Beef and pork liver often have a bitter taste. It will disappear if the product is soaked in water or milk for an hour. Soaking the liver in milk will make it additionally more tender. Chicken and turkey liver do not need to be soaked.
• Liver preparation also includes removal of the membrane and bile ducts.
• You can boil the liver for pancakes whole or cut into medium-sized pieces, since it will still have to be chopped. The smaller the pieces of liver, the faster it will cook. Beef liver in large pieces is boiled for 40 minutes, chopped - 20-30 minutes (depending on the size of the pieces). Turkey liver is cooked for the same amount of time. Pork liver is cooked a little longer: whole for 50 minutes, cut into pieces for 30 minutes. Chicken liver is the fastest to cook: 10-15 minutes. It takes 10 minutes more time to cook liver in a slow cooker than in a saucepan.
• The liver for the filling is often boiled, then passed through a meat grinder with the addition of fried vegetables, but it can also be fried and stewed along with vegetables, and then chopped. It is important to cook the product completely, since pancakes with liver filling do not fry for a long time. While cooking stuffed pancakes in a frying pan or in the oven, the minced meat only has time to warm up.
• To make the filling more aromatic, when boiling the liver, add onions, carrots, bay leaves, and black peppercorns to the broth.

You can make the filling for pancakes from liver using several recipes. The technology for preparing minced meat may have slight differences. To get the expected result, it makes sense to follow the recommendations that accompany a specific recipe.

Useful tips

Although the dishes promise to be very tasty, I would like to draw your attention to some important nuances:

• The tastiest dishes are obtained from chilled raw materials, and not from frozen ones;
• beef liver is considered leaner compared to pork liver;
• To remove the film from beef liver faster, you should rinse it in cold running water and immerse it in warm water for a couple of minutes;
• It is recommended to soak pork liver in cold milk overnight, this way you will get rid of the bitterness in the taste of ready-made dishes;
• to easily remove the film, rinse the pork offal and scald with boiling water

Also, during the cooking process you may encounter some difficulties that are typical for preparing any pancakes:

Filling for liver pancakes with onions and carrots

• pork or beef liver – 0.4 kg;
• onions – 100 g;
• carrots – 100 g;
• salt, spices - to taste;
• refined vegetable oil - how much will be needed.

Cooking method:

• Rinse the liver, remove the film. It will be easier to do this if you rub the product with salt and leave for 10 minutes. Remove the bile ducts.
• Cut the liver into slices about 1 cm thick or even a little less.
• Place the liver pieces in a bowl, cover with water, and leave for an hour. Pat the liver dry with a kitchen towel.
• Scrub and wash the carrots. Grate it coarsely.
• Peel the onion and cut into half rings.
• Pour oil into the pan. Warm it up. Put onions and carrots in it. Fry them until the onions turn golden.
• Place vegetables on a plate.
• Add oil and fry the liver in it until an appetizing crust appears.
• Place onions and carrots on the liver. Season with salt and pepper. Add 40-60 ml of water.
• Cover the pan with a lid and simmer the food over low heat for 8-12 minutes (until the liver is cooked). If there is any liquid left in the pan, increase the heat and evaporate it.
• Cool the products and pass them through a meat grinder. Stir.

The resulting minced meat is completely ready for use as a filling for pancakes. Similarly, you can make the stuffing from turkey or chicken liver, the only difference being that they do not need to be soaked.

With cod liver

Liver pancakes can be deliciously prepared from 2 types of offal at once. These are cod liver and beef liver. Fish by-product will be used for filling.

Ingredients

For the dish you need to take:

• beef liver – 750-800 g;
• cod liver (canned) – 180-200 g;
• milk – 1 tbsp.;
• green onions – 1 bunch;
• dill – ½ bunch;
• eggs – 3 pcs.;
• flour – ½ tbsp.;
• salt, mayonnaise and pepper.

Sequencing

The cooking process includes several stages:

1. Beef liver (washed and dried) needs to be cut into pieces. Afterwards, pass through a meat grinder.

2. Next, you need to send milk, eggs, salt, pepper, and flour to the offal. The amount of the latter can be increased to your taste to make a thick dough.
3. To prepare the filling, you will need to mash the cod liver with a fork, mix it with mayonnaise and chopped herbs.
4. All that remains is to bake pancakes from the resulting dough.

The finished flatbreads are coated with cod liver filling and then wrapped in rolls.

Filling of fried liver with onions, carrots and eggs

• liver (any) – 0.5 kg;
• onion – 150 g;
• carrots – 0.2 kg;
• butter – 40 g;
• refined vegetable oil – 40 ml;
• chicken egg – 2 pcs.;
• salt, pepper - to taste.

Cooking method:

• Wash your liver. If necessary, remove the bile ducts and film. Cut the liver into small pieces, like beef stroganoff. The chicken liver can simply be cut into several pieces.
• Peel the carrots, cut into thin halves or quarters of rings.
• Remove the skins from the onion and cut it into small cubes.
• Melt butter in a deep frying pan, add liver and vegetables. Salt and pepper them.
• Fry over low heat, stirring occasionally, until the liver and vegetables are cooked.
• Pass the food through a meat grinder.
• Hard-boil the eggs, peel and chop in the same way as other products.
• Combine minced liver with eggs, mix until smooth.

The pancake filling according to this recipe turns out to be quite dense, but at the same time tender and juicy.

Pancakes with chicken liver and egg

What ingredients will be needed for the dough:

• 700 ml milk;
• 250 grams of flour;
• 2 eggs;
• 30 grams of sugar;
• salt to your taste;
• vegetable oil – 4 tbsp.

The filling will consist of the following components:

• kilogram of chicken liver;
• onions – 2 pieces;
• ¼ garlic head;
• two or three eggs;
• vegetable oil;
• butter - a piece of 40-50 grams;
• salt to your taste;
• spices to taste.

The cooking process will take approximately 2 hours.

Calorie content – ​​215 kcal.

How we will cook:

1. Chicken offal must be washed and removed from films;
2. We cut it into small pieces;
3. Peel the skin from the onions and cut into small squares;
4. Peel the garlic cloves and chop into slices;
5. Place chicken liver on hot oil, add onion and garlic;
6. Be sure to salt well, stir and cook for 15 minutes;
7. As soon as the liver is ready, it should be removed from the heat and left to cool slightly;
8. Place the eggs in a saucepan with water and set to boil until hard;
9. Place the liver in a blender and grind until smooth;
10. Remove the eggs from the heat, cool in hot water and peel;
11. Eggs can be ground in a blender or cut into pieces with a knife;
12. Transfer them to the liver mixture and stir thoroughly;
13. Next, we start preparing pancakes. Pour milk into a deep container and lay out eggs;
14. Add granulated sugar, salt and stir;
15. Then add flour in parts and stir so that there are no lumps;
16. When the pancake base is ready, pour in a few large spoons of vegetable oil;
17. Pour a ladle of dough into a hot greased frying pan and distribute it;
18. Fry for a couple of minutes and turn over to the other side, fry for 1 minute;
19. As soon as all the pancakes are ready, we start filling them with filling;
20. Place 1 large spoon of filling on the edge of the pancake, fold the edges from the sides inward, you should get a rectangle;
21. Next, roll the pancake into a roll;
22. Let's fill the rest of the pancakes.

Article on the topic: Composition and use of sage

Recipe for pancakes stuffed with liver

Kitchen appliances and utensils:

vegetable peeler, knife, vegetable cutting board, grater, cup, flat plate, frying pan.

Ingredients

How to choose the right ingredients

• Liver filling for stuffing pancakes and pancakes can be prepared from any - beef, chicken, pork or turkey liver.
• The main seasonings for the liver filling are ground black pepper and salt. All other spices are used as desired.
• For stuffing with meat products, pancakes can be prepared according to absolutely any recipe.
• Fans of a spicy taste can add a little finely grated ginger to the minced meat.

Step-by-step preparation of the filling

The filler can be prepared in different ways. For example, first stew the liver pieces, and only then put them in a meat grinder. I do everything the other way around, and offer my original recipe with a photo of making stuffed pancakes with beef liver.

Let's fry

Cooking the liver

Did you know?

Ground liver cooks very quickly. As a rule, two to three minutes are enough to prepare the base of the liver filling. If the ground liver produces juice during frying, it is advisable to evaporate it. You just need to keep the minced meat in the pan a little longer.

Filling the pancakes

Video recipe

Watch this video. It presents the closest option to my recipe for preparing minced meat for the filling. In addition, the author gives a lot of useful advice that you simply need to take into account.

If suddenly there is no beef on sale, I prepare the filling for pancakes from pork liver, or from turkey or chicken offal.

General principles of cooking

Beef liver has a huge list of beneficial properties. This product increases mental activity, improves vision and memory. When consumed regularly, the liver cleanses the body of toxins and promotes the normal functioning of the gallbladder. The product protects against varicose veins, prevents the formation of blood clots and cholesterol plaques, and also thins the blood. It is useful for women to eat beef liver to normalize hormonal levels during menstruation or menopause. The product improves skin condition. In addition, it is able to prevent the development of cancer. To add liver to your regular menu, you can make it the base of pancakes.

Such a treat, regardless of the chosen recipe, is always prepared according to a similar scheme:

• first the liver is washed and dried;
• after the offal is cleared of all unnecessary things - films, veins, blood clots;
• at the next stage, the liver is crushed and turned into liquid minced meat (for this you can use a meat grinder/food processor/suitable blender attachment);
• the liver is then mixed with the rest of the recipe ingredients.

All that remains is to fry the resulting minced meat into pancakes.

Recipe for stuffed pancakes with liver and rice

Cooking time:

20 minutes.
Number of servings:
11-12 pcs.
Calorie content:
250 kcal/100 g.
Kitchen equipment and utensils:
bowl, blender, frying pan, spatula, flat plate, tablespoon.

Ingredients

Step-by-step preparation of minced meat for filling

Of course, in order to stuff pancakes, you need to bake them first, and just tinker around the stove, preparing the minced meat. But with a great desire to pamper the family, for some reason everything is done quickly and with great pleasure. I give the simplest recipe for how to prepare stuffed pancakes with chicken liver and boiled rice.

Preparing the filling

Stuffing pancakes

Stuffed pancakes are fried on both sides for about one and a half minutes. To reduce the number of calories, you can simply heat them in the microwave without adding vegetable oil.

Important!

The yield of stuffed pancakes directly depends on the amount of filling put into the pancake.

Video recipe

We offer you an excellent video of how to simply prepare the filling for chicken liver pancakes with rice. The video provides valuable tips for improving the taste of this budget dish.

With rice

It’s delicious to add boiled rice to liver pancakes. Both round and long grain will do. Before adding cereal to the offal dough, you will need to cook it until soft and completely cooked. With rice, liver pancakes are especially satisfying and nutritious.

Ingredients

For the dish you need to take:

• liver (already cleansed of all excess) – half a kilo;
• onion and egg - 1 pc.;
• rice – 80-90 g;
• milk – ½ tbsp.;
• sifted flour - 2.5-3 tbsp. l.;
• salt, oil.

Sequencing

The cooking process includes several stages:

1. First you need to tackle the cereal. Rice is boiled in salted water until fully cooked. You need to wait for it to soften. At the same time, the cereal should not boil and turn into porridge.

2. All films and excess fat must be removed from the washed and dried liver.
3. The onion should be peeled and chopped into small pieces.
4. At the next stage, the vegetable must be sent along with the offal into the blender bowl. It is worth mixing the products until smooth.
5. Afterwards, the base of the “dough” is filled with pre-cooked and cooled rice, the contents of a raw egg, salt, and milk. You can also take your favorite spices.
6. All that remains is to pour the wheat flour through the sieve.

In a frying pan with a thick bottom, heat the vegetable oil. The liver mass will be sent into it with a spoon. Over low heat, pancakes should be fried on both sides until golden brown and cooked through. It will be enough to cook each pancake for 4-5 minutes on top and bottom. The resulting treat can be sold simply with sauces or supplemented with vegetable salad. For example, made from cucumbers, tomatoes, cabbage, and herbs.

Basic truths

• Serving plays an important role in serving any dish. Everything seems much more appetizing in beautiful dishes.
• Pancakes stuffed with liver can even be served at the festive table, pierced with skewers with mounted olives as a decoration.
• If you wrap hot filling in pancakes, the inside of the dish will turn out wet.
• Beef and chicken by-products make the dish more tender than pork by-products.
• It is necessary not only to remove films from pork and beef liver, but also to remove large ducts. This does not apply to turkey and chicken entrails.

Delicious fillings for pancakes

Pancakes are a unique dish: you can put almost anything you can find in them and it will turn out delicious. Fillings are divided into 2 groups: dessert and snack. From the name it’s easy to understand what type to serve with, tea or stronger drinks.

Dessert spring rolls are usually sweet, they contain cottage cheese, berries, fruits, jams, preserves, caramel and the like. Snack options are filled with salted fish, meat, chicken, minced meat, cheese and sausages, and vegetables.

Almost any food can be wrapped in pancakes

Fillings can be simple or complex. In the first option, one product is wrapped in pancakes, for example, chopped salmon. In the second, from the same fish with the help of other ingredients, and possibly heat treatment, an almost independent salad is created, for which the pancake is an excellent addition.

If the goal is to make closed pancake envelopes, then the filling should be quite thick to avoid the pancake getting soggy and juice leaking out. If the additive is a little liquid, you can put it on a pancake before serving and wrap it in a triangle. Another interesting option: place an assortment of toppings in the center of the table so that everyone can combine them to their liking.

TOP 7 popular recipes

• How can you surprise a food-savvy person? An exceptionally original dish. Take an interest in how they are prepared, and your culinary talent will be recognized with special status.
• Only on this portal you will find the simplest and most accessible special recipe for preparing an incredibly tasty dish. Find out how to cook to surprise your relatives.
• An equally original recipe that is popular among housewives is this. Tender, satisfying, very tasty, they will make you come back to preparing this dish again and again.
• You can get an appetizing and quick breakfast if you use our step-by-step instructions. Be curious how easy this dish is to prepare.
• A simple recipe whose delicately spicy taste captivates you “from the first spoon” has been in great demand lately.
• As for the filling, you can try making it, and believe me, your children will not refuse such a delicious dessert.
• Well, our rating ends with a particularly popular recipe that has repeatedly helped out the hostess in difficult or unforeseen moments. In addition, the dish is very tasty, satisfying, although high in calories. But occasionally you can afford it.

If you liked my options and methods of stuffing, please comment on them. What do you think deserves attention, and what aspect would you change? Thanks to your feedback left at the bottom of the page, we can improve recipes and cooking methods.

Liver pancakes are representatives of Slavic cuisine, which are an excellent hearty snack with a calorie content of 127 kcal without filling. You will learn how to cook pancakes from the liver so that you get an unusually tasty and beautiful dish from a selection of popular recipes, and to ensure the result is perfect, we offer a step-by-step diagram of the cooking process with beautiful photos.

Classic recipe

Beef liver pancakes, the recipe for which is published below in the article, are considered a classic version of this treat. They are prepared from only 4 main components. Milk is added to the dish to make the pancakes more tender. The calorie content of such a treat is approximately 167 kcal per 100 g.

And BZHU:

Ingredients

For the dish you need to take:

• beef liver – 670-700 g;
• milk (preferably full-fat) – ½ tbsp.;
• first-grade flour – 45-50 g;
• eggs – 2 pcs.;
• oil – 3 tbsp. l. + for frying;
• salt pepper.

Sequencing

The cooking process includes several stages:

1. It is very important at stage 1 to properly prepare the liver. To do this, the offal is washed directly from blood clots with your hands. During the process, it is also necessary to remove all films from it.
2. The prepared liver should be filled with ice water and left to soak right on the table. This process will take about a quarter of an hour. Afterwards, the liquid can be drained, and the offal can be blotted with paper towels.
3. The already dried liver is cut into medium-sized pieces. They should be convenient for further grinding. These pieces will go into a blender bowl and blend until smooth along with full-fat milk. A meat grinder is also suitable for this purpose. It should use a nozzle with the finest grid.
4. The liver mass will turn out to be liquid. You will need to pour it into a bowl and add the contents of raw eggs. Afterwards, beat until smooth and add salt. You can salt this base to taste.
5. After adding vegetable fat (any) and flour previously sifted through a sieve, the mass is whipped again so that there are no lumps left in it. In addition, the oil must be evenly distributed throughout the entire mass during the process.
6. The fully prepared dough is left directly on the table to “rest” for 10-12 minutes. If in the end it turns out to be too liquid, you can increase the portion of flour.

All that remains is to pour the dough in portions into a frying pan with a small amount of oil and fry until golden brown on both sides.

Ready-made pancakes are delicious to serve at the table just like that, but you can make a real holiday dish if you layer them on top of each other, coat them with your favorite sauce, and layer them with pieces of vegetables as an appetizer.

Classic liver pancakes

Traditionally, this dish is prepared from chicken liver, as it has a mild taste, and liver pancakes made from it are very tender.

To prepare them you need to take the following products:

• 700 -800 g chicken liver;
• 4 medium sized onions;
• 6 eggs;
• 100 ml cream;
• 25 g semolina;
• 30 g starch;
• 50 g flour;
• 1 teaspoon each of salt and ground allspice;
• 150 g sunflower oil.

Sequential description of the cooking process:

1. Grind the liver and onion through a meat grinder. Whisk the cream with the eggs and pour into the bowl with the minced meat. We combine the bulk products and add them there. Mix all ingredients until smooth. The dough is ready.
2. Frying them is not difficult, but you need to get used to it. To make it easier to turn the liver pancakes, take a small-diameter dish. Heat the frying pan and lightly grease it with oil (this can be done with a brush). We distribute the dough (about half a ladle) over its entire bottom. Fry the pancake on both sides and place it on a flat surface to cool.

How to make liver pancakes from chicken liver

1. Chicken livers and hearts are thoroughly washed, after which they are passed through a meat grinder or beaten in a blender. There should be a single mass.

2. The onion is also crushed into puree and added to the meat ingredients. Two eggs are driven in there, salt and spices are added. Another glass of flour is added, the mixture is thoroughly mixed until a homogeneous consistency is obtained, which can be used for frying pancakes.

3. Oil is poured into a hot frying pan, then a pancake is formed from the mixture; it is best to use a small ladle. While the liver pancakes are fried, you can prepare sour cream and garlic sauce.

4. Garlic is added to the sour cream, which was initially minced or crushed in a blender. Coriander seasoning is also poured in there.

5. All pancakes are thoroughly coated with sauce. Thus, a liver cake is formed. To give the dish an attractive look, it is better to cut off the edges. These pieces will be used to decorate the top of the cake.

6. Chicken liver pancakes should be left in the refrigerator for at least three hours. Serve them on a common platter, after cutting them into squares.

Vegetable filling

The most common filling is stewed vegetables. It is very simple to prepare and not expensive.

To do this, we will need:

• carrots – 3 pcs.;
• onion - 4 heads;
• sunflower oil – 100 ml;
• bunch of dill.

Cooking steps:

1. We clean the vegetables. Grate the carrots, cut the onion into small cubes. Pour oil into a bowl with high sides and heat.
2. Add the onion, fry it lightly and add the carrots. Stew the vegetables until cooked, sprinkle with chopped dill. Add salt to them if desired.
3. Place vegetables on pancakes greased with mayonnaise, roll them into a tube and place on a plate. Decorate the top with dill sprigs. It is better to eat them cold.

With carrots

Beef liver pancakes, the recipe for which can be found in various variations, often include carrots. Such a vegetable in the dish makes it even healthier.

Beef liver pancakes. Recipe for carrot rolls.

In this recipe, carrots and eggs are added not to the dough, but to the filling. The result is a delicious independent filling.

Ingredients

For the dish you need to take:

• liver – half a kilo;
• eggs – 5 pcs. (raw) + 2 pcs. (already boiled to a hard yolk);
• carrots – 3 pcs. (medium size);
• flour (first-grade) and milk (medium fat) - ½ tbsp each;
• salt, herbs (fresh/dried), mayonnaise.

The best spice to add to this dish is ground black pepper. But you can also choose its combination, for example, with dried garlic.

Sequencing

The cooking process includes several stages:

1. The liver must first be rid of everything unnecessary - veins, blood clots, films. It is most convenient to clean the offal under running cold water directly with your hands. But a sharp thin knife will also come in handy in the process.
2. The thoroughly washed liver should be cut into arbitrary pieces and passed through a meat grinder.
3. Milk, flour, salt, and herbs are immediately added to the resulting liquid slurry. The latter is most convenient to use in dry form. For example, dill.
4. After adding eggs (raw) to the “dough”, it should be left for approximately 20-25 minutes. The mass can be infused either simply on the table or in the refrigerator.
5. While the liver “dough” is being prepared, you can start filling. It requires washing, peeling and grating the carrots. Afterwards, the vegetable should be fried until soft and lightly browned.

6. Eggs that have been boiled in advance to a hard yolk must be peeled, grated, mixed with fried carrots from the frying pan, salted and seasoned with mayonnaise to taste. You can use any other sauce to your liking.
7. From the resulting dough you should bake thin golden pancakes. They will cook in the pan on all sides.
8. Afterwards, you can cool the cakes, put a small portion of the filling in the middle of each and carefully wrap them in rolls.

The fully prepared treat is decorated with chopped herbs. Mayonnaise/other sauces are also suitable for decoration. You can complement it with spring rolls and assorted fresh vegetables.

Mushroom mince

The appetizer with minced mushroom is very satisfying. If you are going to make rolls with this filling, then the base can be made from beef liver. Sour cream sauce will give them tenderness. This filling contains only 89 kcal.

• mushrooms (champignons) -600 g;
• onion – 200 g;
• Mediterranean herbs – 2 teaspoons;
• creamy spread – 150 g;
• sour cream – 200 ml;
• dill - a small bunch;
• salt – 1 teaspoon.

Cooking steps:

1. Mushrooms and onions into small pieces. Melt the spread in a frying pan with a high bottom, add Mediterranean herbs and salt, stir and add chopped champignons. Fry them until the liquid evaporates and add the onion to them. Keep everything together over medium heat until golden brown. Remove the finished products to a plate, leaving excess fat in the pan.
2. Sour cream sauce goes well with this minced meat. Dill finely and mix with sour cream. If you wish, you can add black pepper and add a little salt.
3. Apply the sauce and minced mushrooms to the cooled base and form them into rolls. A dish with such a filling can be a cold appetizer, or it can act as an independent hot dish. To prepare it, put the rolls in a fireproof form, pour in sour cream sauce and place in the oven for ten minutes at 180 degrees.

With garlic

Beef liver pancakes will become tastier and more aromatic if you add garlic to their recipe. The latter in such a recipe will be included immediately in both the dough and the filling. A very interesting appetizer with cheese and garlic filling.

Ingredients

For the dish you need to take:

• raw liver – 280-300 g;
• onion, egg, clove of garlic - 1 pc.;
• premium flour, butter, olive mayonnaise - 2.5-3 tbsp. l.;
• Russian/Gouda cheese - 80-100 g;
• milk – ½ tbsp.;
• salt, red/black pepper.

Sequencing

The cooking process includes several stages:

1. The raw offal is washed with ice-cold running water, after which it is dried on all sides with paper napkins. Next, you can cut the liver into medium pieces that will be convenient for chopping.

2. The onion should be peeled and then chopped into 4-6 pieces.
3. Afterwards, the offal along with vegetable pieces can be placed in a blender bowl and processed until smooth. The result will be a liquid mass.
4. All that remains is to add the egg, salt, pepper, milk, flour. It is advisable to pour the latter into the mass through a sieve.
5. Afterwards, the process will be no different from preparing standard pancakes. To do this, the dough must be poured in small portions into a frying pan with heated vegetable fat. The pancakes will be fried on both sides until golden brown and cooked through.
6. At the next stage, you can start preparing the filling for them. To do this, the selected cheese is processed with a grater with the finest divisions. Chopped herbs and crushed garlic are also added to the shavings. To prevent the filling from being dry, mayonnaise is added to it. It can also be replaced with sour cream. You can also salt the filling and add any spices to it.
7. After mixing, the cheese mass should be distributed in a thin layer over the pancakes and wrapped in rolls.

The treat can be served either warm or already cooled. You can cut the pancakes into rolls to make them look more impressive. Sour cream sauce will be an excellent addition to the dish.

Egg and cheese filling

With this filling, the snack becomes even healthier, since it contains a lot of aromatic greens. 100 g of product contains about 300 kcal.

• processed cheese “Druzhba” – 3 packs;
• boiled egg – 6 pcs.;
• young garlic – 4 cloves;
• mayonnaise (sour cream) – 150 ml;
• greens - a large bunch.

Cooking steps:

1. Three eggs and processed cheese on a grater. Finely chop the greens and young garlic and combine with grated ingredients. Season the resulting mass with mayonnaise and mix thoroughly. If you decide to use sour cream as a dressing, do not forget to add salt.
2. Grease the cooled dough with the egg-cheese mixture and wrap it in a tube. The finished appetizer should lie in the refrigerator for 2 hours to be well saturated with the aroma of fresh herbs and garlic.

Cheese bliss

Cheese combined with herbs is a win-win idea for filling. First we'll make the sauce. Melt 30 g of butter in a frying pan, dissolve 1 tbsp in it. l. flour, pour in 300 ml of warm milk and simmer until thick. Chop a small bunch of spinach as finely as possible and fry in butter for literally 2-3 minutes, then drain in a colander. Grate 250 g of assorted cheese - the more different varieties you take, the tastier the filling will be. Mix spinach with cheese, season with sauce, place on prepared pancakes and roll up nicely.

Meat filling

This dish will be a great addition to a buffet and your guests will love it. 100 g of product contains 220 kcal.

• Chicken heart – 600-700 g;
• Onion – 350 g;
• Large carrots – 2 pcs.;
• Vinegar – 1/2 cup;
• Water – 1 tbsp.;
• Sugar – 50 g;
• Salt – 1 teaspoon;
• Sunflower oil – 150 ml;
• Ground allspice – ½ teaspoon;
• Young parsley - 1 bunch.

Description of cooking:

1. Heat the oil in a frying pan, add salt and pepper. We cut the heart into four parts and put it there. Fry, stirring, until fully cooked and set aside from the heat to cool.
2. We need to pickle the onions. Dissolve sugar in water and add vinegar. Cut the onion into large pieces and pour in the marinade.
3. Grate the carrots into large flakes, add the cooled hearts, pickled onion and finely chopped parsley.
4. Lightly grease the cooled shortcakes with mayonnaise and add minced meat. Wrap the rolls and put them in a cool place for two hours. Before serving, cut each one into pieces about 3 cm, which we place on lettuce leaves. Place a slice of cucumber on top and secure it with a skewer.

With onion

In this recipe, onions are added directly to the dough. To make the taste of liver pancakes especially bright and interesting, the vegetable must first be fried in miniature pieces and browned in a frying pan with heated oil. If desired, you can add garlic to the frying.

Ingredients

For the dish you need to take:

• liver – half a kilo;
• onions and eggs – 2 pcs.;
• flour and mayonnaise - 2.5-3 tbsp. l.;
• milk – ½ tbsp.;
• salt, pepper, oil.

Sequencing

The cooking process includes several stages:

1. The first thing you need to do is remove the skins from the onion, then chop it into small cubes and put it in a frying pan to fry for 2-3 minutes. The vegetable pieces should become golden, but not burn.

2. The liver must be washed under ice water, and then cleaned of films and veins. All that remains is to cut it into pieces and mix it together with the fried onions in a blender bowl. You can also use a meat grinder to grind components.
3. All that remains is to pour eggs and milk into the mixture, and add the remaining dry ingredients according to the recipe. Spices can also be used. For example, colored peppers.
4. The resulting mass should be poured into the frying pan in small portions and the pancakes should be fried on both sides until fully cooked.

Serving the finished treat tastes best warm. It is worth supplementing it with sour cream. You can also place some of the fried onion on top.

Liver cake

If you don’t want to spend a lot of time wrapping the rolls, you can use the recipe for liver pancakes to make a wonderful snack cake, but it is advisable to make larger cakes for it. Its energy value is more than 350 kcal.

For cream:

• Provencal – 300 g;
• Garlic – 4-5 cloves;

For the layer:

• 5 eggs;
• 250 g hard cheese;
• 600 g mushrooms (champignons);
• 300 g boiled chicken;
• 200 g onion;
• 50 g walnuts;
• a bunch of young greenery;
• 150 g creamy spread;
• salt and allspice, ground to taste.

Preparation of layers:

1. Boil the eggs, peel them and cut into cubes. Wash a bunch of greens, dry them and chop them finely. Combine the ingredients and add salt to taste.
2. Cut the mushrooms into slices. Melt the spread in a deep bowl, add salt, pepper and mushrooms. Fry them until cooked and remove them to a plate, leaving the fat in the pan.
3. Fry finely chopped onions until golden in the fat that remains after the mushrooms. We pass the chicken breast through a meat grinder and combine it with the fried onion.
4. Three cheese on a grater. Chop the nuts and add to the cheese mixture.
5. All layers are ready. All that remains is to prepare the garlic sauce, which is the cream in our cake. It is very simple to prepare: chop the garlic and mix with Provençal.
6. Now we can start assembling our dish. Grease each cake with sauce. Between them we lay out a layer in turn. Cut the finished cake into portioned pieces, then apply the remaining cream to its top and sides, and decorate as desired. For a richer taste, you need to put it in the cold for two hours.

This is just a small part of the whole variety of recipes for liver snacks with fillings. As you already understand, they go well with different products. Experiment and get new dishes.

With potato

This universal recipe is suitable for any type of offal - even pork or chicken. But most often it is used for beef liver treats. Potatoes are added to the dish raw. The principle is similar to making potato pancakes.

Ingredients

For the dish you need to take:

• liver (fresh, raw) – 280-300 g;
• eggs, potatoes, garlic cloves - 2 pcs.;
• sifted flour - 7-8 tbsp. l.;
• full-fat sour cream - 2.5-3 tbsp. l.;
• white onion – 1 head;
• soda – ½ tsp;
• salt, oil.

This amount of food will yield approximately 10-12 servings of treats.

Sequencing

The cooking process includes several stages:

1. Fully prepared liver must be cut into medium pieces and passed through a meat grinder or processed with an immersion blender.

2. The potatoes will need to be peeled, dried and finely grated. Afterwards, the resulting shavings will be added to the liver along with crushed garlic.
3. The next step is to peel and chop the white onion very finely. It can be added to liver pancake dough either raw or fried. In the second option, you will need to pour it into a frying pan and cook until soft and lightly browned.
4. Then the onions can be added to the dough along with raw eggs, fat sour cream, salt and flour.
5. After the next stirring, you should get a viscous thick mass.
6. All that remains is to place the dough in portions on a heated frying pan and fry on both sides. It is important to ensure that the potatoes in the pancakes are cooked through.

These pancakes can be served as a separate dish or you can add any filling to them.

Vitamin happiness on the table

In the summer, when there is an abundance of fruits in the garden, it is wisest to use berry filling for pancakes.

It is prepared from the following products:

• strawberry;
• heavy cream;
• sugar;
• roasted almonds;
• water.

Pour water into a saucepan and bring to a boil. Add granulated sugar. Stir with a wooden spatula until it is completely dissolved. Then pour in the cream. When the mass thickens, remove from heat.

Strawberries are carefully washed under running water. Give time for excess liquid to drain. Cut in half, place on a pancake, sprinkle with granulated sugar. Drizzle with caramel sauce. Roll up a tight tube. Sprinkle almonds on top. Served with tea or coffee, as a dessert dish.

Of course, every housewife has her own ways of preparing the filling for fried pancakes. Although it’s worth trying the most popular recipes that have already “conquered” the whole world.

Harmonious combination of red fish and mushrooms

For seafood fans, culinary experts have come up with completely different filling options for pancakes.

The most popular of them includes a set of such components:

• red fish fillet (salmon, salmon);
• Champignon;
• dense juicy onion;
• dill;
• butter;
• seasonings;
• hollandaise sauce

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The washed mushrooms are cut into cubes. Place in a frying pan and fry until soft. Red fish fillets are boiled for about 5 minutes. After cooling, cut into small pieces.

In the center of each pancake, place a piece of red fish and several slices of fried champignons. Sprinkle with chopped dill and seasonings. It is then folded into an envelope shape. Place in a fireproof glass form. Fill with hollandaise sauce. Simmer in the oven for 15 minutes. The maximum temperature should be around 180°C.

Cheese fantasy with spinach

Italian chefs offer an interesting recipe for pancake filling.

For it you will need:

• butter;
• milk;
• cream;
• Wheat flour;
• Parmesan cheese;
• "Mozzarella";
• spinach;
• arugula;
• green onion feathers;
• salt;
• nutmeg;
• black pepper powder;
• Bay leaf.

Bechamel sauce is prepared in the classic way. First, melt the butter and add flour. Stir and fry until it turns brown. Next, pour in cold milk in a thin stream, constantly stirring the sauce. At the end add bay leaf, salt, seasonings and heavy cream.

The greens are poured with clean water to wash away any remaining soil. The spinach is dried a little, cut into pieces, and sent to the frying pan. Fry for a few minutes. Then add the remaining greens and mix well. Add to prepared Bechamel sauce. The pancakes are being filled. Place them on a baking sheet, which is pre-greased with butter. Simmer in the oven for about half an hour at 200°C. The finished product is sprinkled with grated cheese of two types: Parmesan and Mozzarella.

Her Majesty sausage

It is perhaps impossible to consciously refuse this product. At all times, sausage has occupied a special place on the Russian table. It turns out that it makes an excellent filling for pancakes, which almost all children love.

And it is prepared from the following ingredients:

• doctor's sausage;
• hard cheese "Dutch";
• sour cream;
• mustard.

The sausage is cut into plates or passed through a meat grinder. The cheese is grated on a regular beet grater. The ingredients are mixed in a separate bowl. Add hard cheese, sour cream and mustard. Spread the mixture onto the pancake and carefully roll it up. Serve as a complete breakfast dish.

Sausage can be replaced with ham, and hard cheese with processed cheese.

No worse than "heavenly pleasure"

Many housewives are happy to prepare sweet filling for pancakes, which is not inferior to the famous candies.

For the job they take simple products:

• fatty cottage cheese;
• sour cream;
• raisin;
• granulated sugar;
• egg yolk;
• butter;
• vanilla.

The cottage cheese is placed in a spacious container. Grind with a fork or use a sieve. Add sour cream and egg yolk to the mixture. Mix thoroughly to obtain a homogeneous mass.

Then add granulated sugar, raisins and vanilla. Mix well again. The resulting sweet minced meat is sent to the refrigerator for several hours. Pancakes are filled with curd mass. To give them a piquant appearance, lightly fry them in butter. The finished product is served with sour cream or jam.