Kitchen pie with jam, a recipe that has been eaten away for years

Step-by-step recipe for streusel - topping for buns and pies
with photos.

• National cuisine: European cuisine
• Type of dish: Desserts and baked goods
• Recipe difficulty: Difficult recipe
• We will need: Oven

• Preparation time: 40 min
• Cooking time: 40 min
• Number of servings: 5 servings
• Calorie count: 287 kilocalories
• Occasion: Dessert, snack

Streusel crumble is a great addition to any pies or scones. To prepare such crumbs, sugar, flour and butter are usually used. Standard proportions for streusel are 2 cups sugar, 2 cups flour and 1 cup butter.

This topping is great for decorating various buns. For example, for me, as a child, the most delicious was the Yaroslavl bun, sprinkled with crispy sweet crumbs.

Today we will make 3 types of streusel: classic, almond and with the addition of coconut flakes. Depending on what you plan to sprinkle with crumbs, the composition of the streusel can be changed. Almond topping is good for pies with fruit fillings, such as cherry or raspberry.

And for pies with cottage cheese filling, I often add coconut flakes to the streusel. You can also add muesli or oatmeal.

How to make confectionery crumbs: cooking secrets

The success of the German pie is largely due to the addition of sugar and flour crumbs, which are now also called streusel. After baking, it turns into a golden-brown crispy crust and gives the pie not only a great taste, but also a presentable appearance.

It’s not at all difficult to make your own culinary crumbs, or streusel. The cooking recipe involves using the following ingredients: 60 g of flour, 30 g of sugar and butter at room temperature. The optimal proportion for streusel is 2:1:1. You can add egg yolk (for a golden brown crust). All ingredients are combined in one bowl and, using a regular fork, ground until crumbly. After this, the mass is further crushed by hand.

Ready-made streusel can be sprinkled on any pies, cakes, pastries, muffins and cookies. Thanks to the inexpensive and easy-to-prepare crumbs, you can achieve a golden-brown and aromatic crust on sweet baked goods.

Cooking tips:

• butter can easily be replaced with high-quality margarine;
• if the crumbs stick together, you need to add a little more flour to it, and if they fall apart, then, on the contrary, add butter;
• The streusel will turn out even tastier if you add cinnamon, orange zest, chopped nuts or cocoa to taste.

Top 10 Simple Toppings for Buns

The buns are mainly sprinkled with various sweet toppings: powdered sugar, streusel, coconut flakes, etc. See this collection for the best possible recipes.

Cinnamon

✍ You will need:

• Ground cinnamon - 20 grams
• Powdered sugar - 20 grams

Preparation:

1. Mix cinnamon and powdered sugar thoroughly.
2. Sprinkle generously over cooled finished buns.

This topping will go well with sweet buns and even filled buns. The powder will prevent the cinnamon from becoming bitter without spoiling the piquant smell.

Grated chocolate

✍ You will need:

• Milk chocolate bar. (You can take white, bitter, or even mix several types).

Preparation:

1. Grate the chocolate using a fine or medium grater.
2. Sprinkle the finished, well-cooled buns on top.

To make the chocolate easier to grate, first place it in the refrigerator for 1 hour.

Sprinkles from childhood (streusel)

✍ You will need:

• Flour - 2 tbsp. spoons
• Sugar - 1 tbsp. spoons
• Butter - 1 tbsp. spoon
• Egg - 1 piece

Preparation:

1. The butter must be taken out of the refrigerator in advance, then it will melt a little at room temperature.
2. Mix soft butter, flour and sugar together.
3. Grind thoroughly into crumbs.
4. Brush the formed buns generously with lightly beaten egg and sprinkle with prepared topping.
5. Place in the oven until done.

It is better to soften butter at room temperature; do not put the butter in the microwave, otherwise you will overheat, resulting in liquid butter instead of soft.

coconut flakes

✍ You will need:

• Coconut flakes - 30 grams
• Powdered sugar - 30 grams

? Preparation:

1. Mix everything thoroughly in a bowl.
2. Sprinkle the slightly cooled finished buns on top. (This topping is suitable for an open pie or cheesecakes).

If the buns are not cool enough, the powdered sugar will melt and the appearance of the buns will be ruined.

Nut topping

✍ You will need:

• Almonds - a small handful
• Walnuts - a small handful
• Peanuts - a small handful
• Egg - 1 piece

Preparation:

1. Grind the nuts in a blender until fine crumbs.
2. Before putting the buns in the oven, generously brush the tops of the buns with egg.
3. Sprinkle with crushed nuts.
4. Place in the oven until done.

If you run out of eggs and have nothing to grease the buns with before sprinkling, brush lightly with water so that the nut crumbs stick to the surface of the buns.

Seeds

✍ You will need:

• Sunflower seeds, peeled - 1 package
• Egg - 1 piece

See also: What is the difference between khinkali, manti, dumplings and dumplings
Preparation:

1. Lightly brush the buns formed from the dough with a lightly beaten egg.
2. Sprinkle with kernels of peeled seeds.
3. Place in the oven to bake until done.

This type of topping is very tasty to use on savory buns without filling.

Poppy seeds

✍ You will need:

• Poppy – 1 pack
• Egg - 1 piece

Preparation:

1. Brush the buns formed from dough generously with egg and sprinkle with poppy seeds.
2. Place in the oven until fully cooked.

To make the bun even more golden brown, when greasing, add 1 tablespoon of milk to the egg and stir thoroughly with a fork or whisk. And with this mixture we grease the buns in front of the oven.

About 10 minutes before they are fully cooked, remove the buns from the oven and brush with this mixture again. Then put it back in the oven until done.

Find out what else you use to coat buns and pies to make them golden brown here.

Sweet cocoa

✍ You will need:

• Cocoa "Nesquik" - 1 package

Preparation:

1. Sprinkle the finished hot buns on top.

The topping is similar to powdered sugar only in the chocolate version.

Dried fruits

✍ You will need:

• Raisins – 50 grams
• Dried apricots – 50 grams
• Egg - 1 piece

Preparation:

1. Wash the dried fruits thoroughly and soak them in boiling water for 5 minutes to soften them a little.
2. Cut dried fruits into small pieces.
3. Brush the buns liberally with egg before placing in the oven.
4. Sprinkle with sprinkles.
5. Place in the oven until done.

Dredge the entire buns in this topping, pressing lightly. This will prevent the fruit from drying out while baking.

Cheese

✍ You will need:

• Grated hard cheese - 100 grams
• Egg - 1 piece

Preparation:

1. Grate the cheese on a fine or medium grater.
2. 5 minutes before they are ready, remove the buns from the oven, then brush with egg and then sprinkle with grated cheese.
3. Bake for another 5 minutes until the cheese melts slightly.

The topping is suitable for unsweetened buns without filling. These buns are best eaten hot or warm.

Silesian streusel pie: recipe with cottage cheese

This recipe comes from Silesia, a historical region in Central Europe that covers parts of Germany, Poland and the Czech Republic. And the debate still rages: who actually invented the real streusel, the Germans, Poles or Czechs.

In Silesia, streusel is prepared according to a traditional recipe, that is, based on yeast dough. The most delicate curd mass based on cream cheese is used as filling, and the top of the pie is generously sprinkled with culinary crumbs.

The dough for the pie is mixed from a packet of yeast (7 g), a glass of milk, 50 g of butter or margarine, 50 g of sugar, a pinch of salt and 450 g of flour. There is no need to pre-prepare the dough. Simply combine all the ingredients and knead into an elastic dough. Leave it on the table for half an hour, wrapped in film, until it rises a little.

Meanwhile, beat 3 eggs, 200 g of sugar and the same amount of butter with a mixer until a thick and high foam forms. Then add 1 kg of cream cheese to the same mass. Mix well and put in the refrigerator for a while.

Make the streusel. The recipe is as follows: grind 200 g of sugar, the same amount of butter, a little cinnamon and 350 g of flour into crumbs.

Form a pie. Roll out the yeast dough and place it on a rectangular baking sheet, raising the edges slightly. Spread the curd filling evenly on top and sprinkle thickly with crumbs. Bake at 175 degrees for 35 minutes.

Streusel crumble recipe (for baking). Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Streusel crumbs (for baking).”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of streusel crumbs (for baking) is 427.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Original streusel pie with strawberries: recipe

To prepare the dough: beat 50 g of soft butter until creamy, add 150 g of sugar and an egg. In a separate bowl, combine the sifted flour, 10 g of baking powder and a pinch of salt. Add dry ingredients and 100 ml of milk to the egg-butter mixture. Beat with a mixer and pour the dough into a baking dish. Place strawberries cut into large slices on top. The streusel is evenly distributed on top.

Recipe for making crumbs: rub 4 tablespoons of sugar and flour, 50 g of butter and the same amount of coconut flakes with your hands. Bake the cake for 35 minutes at 175 degrees until the skewer is dry.

Streusel with cherries

Delicate and crumbly shortbread crust , juicy filling with pleasant sourness and a crispy crust - what could be better for homemade tea drinking. This is one of the most successful combinations of ingredients for streusel pie. The recipe with cherries is easy to prepare and has high taste.

First you need to make shortbread dough from 150 g of butter, 50 g of powdered sugar, eggs and two glasses of flour. You don’t have to cool the dough, but immediately distribute it in the mold and, after placing a load (peas, beans) on it, put it in the oven for 10 minutes.

Meanwhile, pit a glass of cherries, add two tablespoons of sugar and the same amount of starch. Mix. After this, make the streusel. The recipe for its preparation in this case consists of grinding 50 g of sugar, 100 g of flour and 50 g of butter until crumbly.

Place the cherry filling on the shortbread crust, spread the crumbs evenly on top and place the pie in the oven for 20 minutes. It is better to cut the streusel after it has cooled.

Almond streusel

Butter 80 g.

Flour 100 g.

Almonds 70 g.

Sugar 120 g.

1. Cool the oil in the refrigerator.

2. During this time, grind the almonds in a coffee grinder or mill to the state of pollen.

3. In a bowl, mix flour, sugar and almond pollen.

4. Add chilled butter.

5. Grind everything into crumbs without lumps. You can do this by hand or with a mixer.

6. Place the grated almond streusel in a cool place for 40 minutes to allow the oil to set.

7. After this time, remove the sprinkles and use them for baking.

Raspberry Streusel Pie

A thin and delicate pie with fresh raspberries is perfect for summer tea. At the very beginning of its preparation, crumbs are made from 125 g of butter, sugar, vanillin and 175 g of flour. While the dough is preparing, the streusel rests in the refrigerator.

For the dough, beat butter at room temperature and a glass of sugar. Then add 4 eggs, a packet of baking powder (10 g), vanillin and a glass of flour. Knead the dough and immediately place it on a baking sheet. Place 400 g of raspberries on top and sprinkle with cooled crumbs. The streusel, the recipe with a photo of which is presented on this page, will turn out to be aromatic and very tasty in the summer. The amazing taste of such baked goods will be appreciated by all members of your family.

Coconut streusel

Coconut flakes 70 g.

Flour 100 g.

Margarine 70 g.

Sugar 80 g.

1. Cool the margarine in the refrigerator in advance.

2. Then transfer it to a saucepan and chop it into medium pieces.

3. Sprinkle coconut shavings on top and put in the refrigerator for 30 minutes.

4. After this time, take out the margarine, add flour and sugar to it.

5. Grind everything into crumbs using a mixer or manually with your hands. The result should be crumbs without large lumps.

6. Place the coconut streusel in the refrigerator for 40 minutes.

7. Then take it out and sprinkle on the baked goods.

Lovers of coconut flavors will love this streusel. Even while baking, it will fill the room with it.

Streusel with chocolate chips

To prepare the dough for this recipe, you need to beat a glass of sugar and eggs (2 pcs.) with a mixer until fluffy foam. Then add a glass of warm kefir, a teaspoon of soda, 2 cups of flour, 50 g of cold melted butter and vanillin.

Beat all ingredients until smooth. Pour the resulting dough into a baking dish. Top with chocolate streusel made from equal amounts (50 g) of flour, cocoa, sugar and butter. Bake for 40 minutes at 180 degrees.