Sweet rice casserole with raisins recipe

Rice casserole with apples and cottage cheese: a simple gluten-free recipe

Casseroles are a delicious and satisfying snack that can be presented in any form. Along with common cottage cheese options, rice is often used. Although this cereal goes well with meat and vegetable ingredients, rice casserole with apples is a classic recipe known since childhood. It's the perfect breakfast and nutritious snack.

Rice casserole with cottage cheese and apples: oven recipe with photo

The combination of rice grains with cottage cheese and fruits - satiety and benefits in one dish. Also, this is always a good opportunity to store leftover food. After all, a curd-rice casserole with apples will turn out perfectly from yesterday’s rice porridge and leftover cottage cheese, even if it’s been slightly spoiled.

Ingredients:

Cottage cheese - 150-180 gr
Rice - ½ cup
Sugar - 80-100 g
Egg - 1 pc.
Apple - 1 pc.

Cooking method: baking

Cuisine - Slavic

Preparation time - 15 minutes

Cooking time - 20-25 minutes

Number of servings - 2

Cooking method

Wash the rice grains several times and boil until tender. For the dish you will need half a glass of boiled cereal. You can use leftover porridge.

As with any baking recipe, start by separating the white and yolk.

Wash the sweet apple thoroughly. Remove the core and cut the fruit into equal slices.

Advice.

If desired, the fruit can be grated.

Beat the egg whites with a mixer into a fluffy white foam.

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Mix the yolk with sugar.

Add cottage cheese and cooled rice to the sugar mixture.

Advice.

Squeeze out the liquid cottage cheese first, and if the product is too dry, then dilute it with a spoon of sour cream.

Mix all ingredients well.

Gently add the protein into the mixture and mix it with a silicone spatula.

Place the curd and rice mixture into portioned forms. Fill the forms less than halfway.

Arrange apple slices overlapping.

Pour the remaining mixture over the fruit pieces. The total volume of products in the molds should be about ¾. There is no need to fill out any more, because... the contents will rise.

Bake the molds in the oven for about 15-20 minutes at 180-190C.

Advice.

If the casserole is prepared in one large pan, the baking time will increase to 30-40 minutes.

Advice for the recipe.

If the dish is prepared in a general form, then it is necessary to increase the amount of ingredients used, and make 2 apple layers for larger volumes. In general, the casserole can be simplified, just stir the grated apple into the dough and bake like a pie.

Tender rice casserole in a slow cooker

When you have a helper in the kitchen, it is very easy to prepare rice casserole with apples in a slow cooker. Delicate pastries with the classic combination of cinnamon and apple will appeal to many. And there is always the opportunity to modify the recipe, adding new flavors and combinations to it.

Ingredients:

Boiled rice - 300 g
Sour cream/yogurt – 180 gr
Egg - 2 pcs.
Apple - 1 pc.
Butter – 15 g
Sugar - 3 tbsp. spoons
Raisins - 1 tbsp. spoon
Cinnamon - 1 teaspoon

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Recipe for kids

On how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, they make it crumbly.
Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
To make the rice and egg casserole fluffy and rise higher, you can separate the eggs into whites and yolks. Beat the chilled whites separately and then mix them into the curd mass.

Step by step recipe

You will need:

Short grain rice - 200 g;
milk - 400 ml;
sugar - 200 g;
egg - 2 pieces;
butter 70 g;
vanillin - half a sachet;
raisins - to taste;
salt - a pinch.

Preparation

Boil the rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
In a separate container, beat eggs with sugar or powdered sugar until dissolved.
To the cooled rice, add the egg mixture, butter, vanilla, a pinch of salt and raisins. Mix the whole mass well.
Grease the mold with butter, pour in the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. Once cooled, the sweet rice casserole can be cut into pieces.

The best rice casserole recipes with apples: desserts and regular dishes

The abundance of modern recipes and specific ingredients in their composition allows you to diversify your holiday and everyday menu as much as possible. Increasingly, modern housewives are resorting to preparing exotic dishes, new culinary experiments and innovative solutions.

However, the idea of returning to traditional and national dishes of Russian cuisine is also popular today.

A long-forgotten rice casserole with and without additives is being revived: with prunes, raisins, jam, apricots, but rice casserole with apples is considered especially preferred by many.

Sweet rice and apple dessert

The recipe for this casserole of rice with apples is kept by many housewives and passed on from generation to generation.

Rice casserole with apples is prepared from the following ingredients:

medium sized apple;
50 g rice;
400 ml water;
30 g of any fruit syrup;
a teaspoon of granulated sugar;
10 g butter;
salt;
egg.

Prepare the dish in the following way:

Boil the cereal in salted water for 20 minutes, place it on a sieve and dry it.
Mix half the amount of butter with the yolk, beat the white separately into a strong foam.
The apple is cut into small slices, after peeling it.
In a separate container, mix rice, yolk with butter, add white and a spoonful of sugar.
Grease the mold with oil, lay out half of the prepared mass, and place apples in slices on top.
Cover with the second half of the mass, pour over a small amount of melted butter and bake.
Before serving, pour over fruit syrup.

If the apple-rice casserole is planned as an independent dish for breakfast or dinner, then instead of fruit syrup it is topped with sour cream.

Dessert “Apples, raisins and rice”

Rice casserole with apples and raisins looks like a beautiful and delicious dessert. It is preferred by many housewives as a Sunday dish for tea or as a dessert for entertaining guests.

For the rice dessert you should prepare:

half a liter of milk;
300 g rice;
half a stick of butter;
3 chicken eggs;
half a glass of sugar;
one medium carrot;
a couple of apples;
100 gizum;
salt, vanilla, cinnamon to taste.

Step-by-step cooking recipe:

Bring the milk to a boil, add cereal to the boiling milk, cook over low heat for 20 minutes, stirring constantly.
Remove the rice from the heat and add the butter.
The carrots are grated on a fine grater, the apples are peeled, cut into small cubes, and sprinkled with cinnamon powder.
The egg whites are separated from the yolks, the yolks are ground with sugar and vanillin, and added to rice.
Apples, carrots, and pre-soaked raisins are added to the rice mixture.
Whip the whites into a strong foam, carefully add them to the rice mixture and stir.
Place the prepared mixture in a mold and bake in the oven until golden brown.
The finished dish is cut into portions and served to the table.

Curd-rice charlotte

Cottage cheese lovers will be happy to enjoy cottage cheese casserole with rice and apples. This aromatic dish will be a wonderful addition to any table, dessert, or evening tea.

Curd and rice casserole with apples is prepared from the following ingredients:

rice – 100 g;
cottage cheese 5% fat – 250 g;
chicken egg – 3 pcs.;
sugar – 3 tbsp. l.;
water – 250 ml;
medium-sized apple – 2 pcs.;
butter – 50 g;
salt, vanillin to taste.

Cooking sequence:

Boil rice in salted water until tender.
The egg yolks are separated from the whites, the yolks are mixed with softened butter, sugar and vanillin.
The butter-yolk mixture is mixed with cottage cheese, after which the whites, whipped into a strong foam, are carefully introduced.
Peel the apples and cut into thin slices.
The rice is mixed with the egg-oil mixture, transferred to the prepared form, and apples are laid out.
Bake in the oven for about 40 minutes until golden brown.

5 minutes before the casserole is ready, you can grease it with sour cream, and then put it back in the oven. This will add a creamy flavor to the finished dish.

Grandma's casserole

As a child, my grandmother loved to spoil her with homemade pies, buns and casseroles. Recipes for various casseroles are passed down from generation to generation in almost every family. The recipe for rice casserole with apples has also been preserved, which many consider the most delicious and appetizing.

List of ingredients:

4 apples;
chicken egg – 3 pcs.;
1 lemon;
1 liter of milk;
50 g butter;
sugar – 80 g;
250 g rice;
a pinch of salt, vanillin.

Preparation:

Cook porridge from milk and cereals and let it cool well.
Beat the yolks with sugar, vanilla, butter, add lemon zest.
Mix the porridge with the egg-oil mixture.
Peeled eggs are cut into thin strips and sprinkled with lemon juice.
Beat the egg white with a pinch of salt until it forms a stable foam and add it to the rice mixture.
Place half of the rice mixture in the prepared pan, add apples, and cover with the other half.
Bake in the oven for about 45 minutes, after placing pieces of butter on the surface.

The dish will be more appetizing and tasty if you sprinkle powdered sugar on top.

Dietary pudding for allergy sufferers

Unfortunately, many children, and sometimes adults, suffer from an allergy to lactose contained in milk. For this category of sweet tooth, a recipe for rice and apple casserole without milk and butter is suitable.

For this casserole you should prepare the ingredients:

a glass of rice;
2 tbsp. l. vegetable oil;
4 eggs;
4 tbsp. l. Sahara;
half a glass of oatmeal;
green apple.

Recipe:

Boil the rice in water until tender, allow to drain and cool.
Mix the cereal with vegetable oil, egg yolks, and oatmeal.
Beat the egg whites with sugar until foamy and gently fold into the rice mixture.
The peeled apple is grated on a fine grater and added to the rice mixture for pudding.
Pour into the prepared form and place in the oven.
The pudding is baked for about an hour until the surface is browned.

This pudding is also suitable for those who suffer from diabetes, if the sugar in the recipe is replaced with fructose taken in the same amount.

How to make rice casserole

Prepare all the necessary ingredients according to the list. Boil the rice in advance. You can use round or long rice, whichever you prefer. Cook rice in a 1:2 ratio - take two parts water for one part of rice. Add a pinch of salt to the cooked rice. Separate the yolk from the white, add the yolk to the bowl with the rice, and transfer the white to a clean, dry container.

Add sour cream and granulated sugar to the rice immediately. Regular sugar can be replaced with vanilla.

Beat the whites until foamy using a mixer. Beat the egg whites at high speed for 3-4 minutes.

Now add a little semolina to the rice and mix everything.

Add the beaten egg whites to the rice and mix everything again using gentle circular movements.

Let the mixture sit for just a couple of minutes. Preheat the oven to 180 degrees.

Grease casserole dishes with butter.

Transfer the rice dough into molds and place in the oven. Bake the dish for 25 minutes. Serve the finished rice casserole to the table.

Bon appetit!

1.5 rice for porridge, 0.5 water, 250 milk, 2 eggs, 0.5 carrots, salt, sugar

Grate the carrots, boil the rice until tender, then add milk and grated carrots to the rice. Place the resulting mixture in a mold. Bake for 1-1.5 hours at 175 degrees.

This rice casserole is prepared with milk and raisins, it also contains rice, sugar and butter. And here is the number of ingredients you need to put in:

round milled rice - one cup

egg - five pieces

milk - one liter

butter - one hundred grams

sugar - one glass

raisins - one hundred grams

First, the rice is boiled, then washed. After this, eggs and sugar are beaten and you need to add milk and rice, as well as raisins. After this, everything should be mixed well and poured into a mold, and baked in the oven for forty-five minutes. And your casserole, similar to the one prepared in kindergarten, will be ready. After it has cooled, cut it into pieces.

If you want to prepare a casserole like in kindergarten, you will need the following ingredients:

Rice - 200 g.
Milk - 2 glasses.
Sugar - 200 g.
Butter - 100 g.
Eggs - 2 pcs.
A pinch of salt.
Raisins to taste.
Vanillin - 0.5 sachet.

Preparation: We start with rice, rinse and boil it for 10 minutes. Then drain the water from it and add our milk - cook for another 15 minutes. Turn off and cool, then add 2 egg yolks, 100 grams of butter, sugar and vanillin. Separately beat the whites and add them too. Grease the baking dish with oil and place in the oven for 40 minutes (200 degrees).

Rice casserole like in kindergarten:

We take the following products:

We take 2 cups of rice (precisely round).
Take 1 liter of milk
Take 5 chicken eggs
Brown sugar (quot; Mistralquot;) take 1 cup.
Take 100 g butter

Rice casserole recipe:

For two hundred grams of rice cereal, take 2 tbsp. milk and two eggs

a whisper of raisins, a little salt on the tip of a knife, 300 grams of granulated sugar

100 grams of butter

A little vanilla powder.

First, the rice is boiled in water, and then cooked in milk. By the way, you can cook all the cereals and milk porridges will turn out very tasty.

Add a little butter, a little raisins, salt, add vanilla and ground yolks with sugar.

Beat the egg whites separately and pour into the rice.

We put it all in a mold and bake for half an hour.

If you want to remember your childhood and cook yourself a rice casserole, then this will not be difficult for you. You will need:

Wash the rice and cook it for 10 minutes.
Drain the water and add the milk, continue cooking for another 15 minutes.
Cool, add butter (about 100 grams) and 4 pcs yolks and granulated sugar.
Beat the whites until foamy, add and stir.
Grease a baking dish with oil and bake there for 40 minutes at a temperature of 180-200 degrees.

As a result, you should end up with something like this:

You know a lot of recipes, but it’s impossible to cook something like this in the kindergarten at home.

The cooks (judging by my mother) have a trained eye. When preparing a dish, they already know how much to add. You won’t get much trouble in the gardens, but sometimes the taste of the dish is better than at home.

First, let the rice boil, then add 2 eggs, salt, and sugar to taste to the rice and mix everything thoroughly. We do everything in a good mood and with a smile. Next, place on a baking sheet (pre-greased with oil) with high sides and place in a preheated oven.

After the casserole is cooked, you can grease the top with butter.

Rice casserole with raisins

Ingredients: 200 rice; 2 glasses of milk; 2 chicken eggs; 50 gr. raisins; a pinch of salt; 200 gr. Sahara; 100 gr. butter, vanilla.

How to make rice casserole:

Select the rice, if necessary, rinse and boil for 10 minutes. After this, drain the water, pour in the milk and continue cooking the rice for another 15 minutes, stirring so that it does not burn. Next, turn off the heat, cool the rice slightly, add butter, as well as raisins, salt, vanilla and egg yolks mashed with sugar. Mix everything well. Beat the egg whites until fluffy, then carefully add them to the rice and stir. Take a baking dish, grease it with butter, place the rice mixture prepared above there and place in an oven preheated to 200 degrees C for 20-30 minutes. It looks like the rice casserole is prepared like in kindergarten.