English chicken pie, recipe
For one large oven dish (or several small pots) take:
- 1 kg chicken breasts
- 1 large carrot
- 2 large celery sticks
- 1 large onion
- 1 package of young champignons (optional)
- 400 g fresh frozen green peas
- 300 ml heavy cream
- OK. 1 liter strong chicken broth
- 2 tbsp. l. corn starch
- salt, pepper, thyme, tarragon to taste
- OK. 500 g puff pastry (the more dough, the higher the 'cap')
- refined vegetable oil for frying
See also: Healthy Homemade Chicken Nuggets with Kids, Juicy and Quick Chicken Breast, 'Yesterday's' Mexican Chicken
Italian apple pie
3 apples, 120 g butter, 0.5 cups sugar, 1 cup and 2 tbsp. spoons of flour, 2 eggs, 1 teaspoon of baking powder, 4 tbsp. l milk, 2 tbsp. spoons of raisins, ground cinnamon, lemon zest.
Peel the apples, grate 2 apples, add 2 tbsp. spoons of sugar. Melt 1 tbsp in a frying pan. a spoonful of butter and fry the grated apples and sugar in it a little. Sprinkle them with cinnamon and leave to cool. Soak raisins in water.
Mix flour, baking powder, lemon zest. Melt the remaining butter. Beat the eggs with sugar, add milk and butter, mix with a dry mixture of flour, baking powder and lemon zest, grated apples and raisins.
Cut the remaining apple into thin slices. Place the dough on a greased baking sheet, press the apple slices on top and sprinkle them with cinnamon. Bake in an oven preheated to 180 degrees for 40 minutes. If the top of the pie begins to brown too much, cover it with foil.
Cornish apple pie recipe
The holidays are just around the corner, but you don’t know what dessert to please yourself and your loved ones? Classic English pastries are an excellent solution to your problem, even if you have little experience in the culinary arts.
Cornish apple pie is a traditional recipe, originally from the county of Cornwall, which has delighted housewives for centuries with its speed of preparation, availability of ingredients and excellent taste. A recipe that has stood the test of time and spread throughout the world.
Try making this wonderful pastry – you won’t regret it!
Ingredients
To prepare this pie, you will need only the most affordable products that can be found in any supermarket near your home:
- apples – 3-4 pcs.;
- butter – 220 g;
- chicken eggs - 3 pieces;
- sugar – 150 g;
- sour cream – 100 g;
- premium wheat flour – 250 g;
- baking powder – 1 sachet;
- vanillin – 1 teaspoon;
- ground cinnamon – 1/2 teaspoon;
- brown sugar – 1 tablespoon;
- Powdered sugar - enough to sprinkle the finished cake.
Dough preparation method
Preparing the dough is the most difficult part of this recipe, but even a beginner can handle it.
1. First, you need to separate the eggs into yolks and whites. There are different recipes for separating egg yolks from whites; the most convenient way to do this is with special separators. But if you don’t have them in your kitchen, it doesn’t matter.
The easiest way to do this without the help of kitchen appliances is to first cool the eggs (this makes it easier to separate the whites from the yolks), then poke a small hole with a needle or the tip of a knife and carefully pour in the whites. The yolk will remain in the shell. Or another way: carefully break the egg onto a wide plate and slowly remove the yolk with your fingers.
Be sure to wash your eggs in hot water first to avoid salmonella contamination. Place the separated whites in the refrigerator, as they whip better when cooled.
2. Next you will need a deep saucepan for the stove: melt the butter in it (it is important not to overheat it), remove from the stove and add sugar and vanillin to the resulting mass.
3. Then add the yolks one at a time, stirring thoroughly, and sour cream. In this recipe, it is advisable to use sour cream with a fat content of 20-30%; it is less liquid and the dough will not spread much.
Now you can add flour mixed with baking powder. You need to mix flour with baking powder in a separate bowl, otherwise the baking powder, once in the liquid, will form lumps and will not be distributed throughout the entire mass.
4. Remove the egg whites from the refrigerator, beat them until they form a thick foam and add them to the dough. Beat the resulting dough thoroughly until it becomes homogeneous; there should be no lumps or undissolved sugar.
5. Now you can pour the dough into a baking dish with a diameter of 20-25 centimeters and level it with a spatula. You can line the bottom of the pan with baking paper so that the finished cake does not stick and is easier to remove.
Decorating the pie with apples
For a Cornish apple pie you will need 3-4 medium sized apples.
1. Wash them thoroughly, peel, remove seeds and cut into thin slices. It is best to take apples that will give the recipe maximum juiciness: green, sour, hard. For example, the varieties “Simirenko” and “Grenny” are ideal.
2. Insert the apple slices into the dough in a circle with the convex side up, placing the slices close to each other. The more apples that fit on the surface of the product, the juicier it will be!
3. Sprinkle brown sugar and cinnamon on top; it combines with vanilla and apples to give the baked goods an irresistible flavor.
Baking
Now you can begin the final stage of the recipe - baking.
1. Place the pan with the product in the oven, preheated to 180 degrees, and bake for 45-50 minutes. You can check the degree of readiness of the dessert with a toothpick - if, after piercing the delicacy, it remains dry, then the dessert is ready. If the crumpet is raw, dough will remain on the stick.
2. When the cooking time is up, turn off the oven and let the cake stand for another 5 minutes in the closed oven. It should be remembered that the door should not be opened during the first 20 minutes of baking, as raw baked goods may settle. To ensure that the product does not burn, place a pinch of salt under the baking sheet or place a frying pan with water.
3. Remove the cake from the oven, remove from the pan onto a plate and sprinkle with powdered sugar. Cornish apple pie is ready.
Serving
Cornish apple pie can be served hot, although this wonderful dessert prepared according to this recipe will not lose its appetizing when cold.
Enjoy your tea party to you and your loved ones!
recipe
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Source: https://vkuspirog.ru/apple-pies/kornuehlskij.html
Cooking ingredients:
- apple – 650 g;
- yolk – 3 pcs.;
- protein – 3 pcs. cold;
- butter – 230 g;
- sour cream – 125 ml;
- baking powder - packet;
- salt;
- sugar – 160 g;
- brown sugar - 1 tbsp. spoon;
- vanilla sugar – 2 sachets;
- flour – 260 g.
To create a Cornish apple pie, we need:
- 4 fairly large green apples (800 grams)
- 280 g butter
- 200 g sugar, regular, white, it makes the dough more beautiful
- 320 g flour
- 4 eggs
- 120-130g sour cream
- Baking powder packet
- A packet of vanilla sugar or vanillin
- 2 tablespoons brown cane sugar, if available
Cornish apple pie recipe:
Separate the yolks from the whites, pour the whites into a separate rather deep bowl and put them in the refrigerator.
Mix softened butter with sugar, vanillin and salt using a mixer. Take a larger mixing bowl, there will be a lot of dough.
Add the yolks, mix, add sour cream, mix.
In a separate container, mix the flour well with baking powder, add it to the dough in a couple of steps and work briefly with the mixer until a thick, homogeneous mass is obtained.
Wash the mixer whisks and wipe them dry, take our whites out of the refrigerator, throw a small pinch of salt into them and beat for a couple of minutes at maximum power until stable peaks are reached (who are these peaks, I once struggled with a meringue recipe).
Now take an ordinary spoon, transfer the whites into a bowl of dough and carefully combine them into a single whole with delicate movements of the spoon from top to bottom. It's time to put the oven on preheat, the standard temperature is 180 degrees.
Grease the baking dish with butter. If you plan to serve the cake not in a mold, but on a dish, first line the mold with baking paper to make it easier to remove the product from the protruding edges of the parchment - the sponge cake turns out to be extremely delicate.
Place the dough in the mold and level it out. Peel and core the apples and cut them into neat slices into 10-12 pieces each. We stick the slices in orderly rows (and in circles in round shapes) into the dough until the end. Sprinkle brown sugar on top. If you like cinnamon, you can sprinkle it on it too.
Place the pan with the future pie in the oven for 40-55 minutes. The baking time depends significantly on the type of oven you have and on the presence of a domestic attribute of a gas oven - a saucepan with water. The main thing is not to open the oven for the first 20 minutes so that the biscuit does not settle. I check the readiness of the pie with a long wooden skewer (the kind used to bake meat), it’s very convenient.
Cornish apple pie is ready! A delicious velvety sponge cake with the silky tenderness of baked apples, a dizzying vanilla-creamy aroma of fresh baked goods... God, my men were circling around like kites waiting for prey... And here it is, happiness! Yummy! Good hot or cold, and also incredibly filling. In general, Cornish pie is now - and my love too, as I understand it, for a long time (for a long time in English - for long, right?)
PS Sorry, citizens, some of the photos unexpectedly turned out to be clumsy and creepy, when I perform the encore pie, I’ll retake them.
I hope you find my recipes useful.
Yeah, and folk wisdom, yes. If you love to ride, love and ride.
Best regards, Maria Nosova.
Method for preparing English pie with potatoes and meat
An English pie with potatoes and meat can be baked from puff pastry, but if you don’t have time to prepare it, then regular soft kefir dough will do.
It is prepared simply: mix kefir, eggs, melted butter, 12 teaspoons of fine salt and 1 teaspoon of granulated sugar. Mix the ingredients until smooth, gradually add wheat flour and soda. If the dough turns out liquid, add a little flour. Leave the finished dough at room temperature for 20 minutes.
Mixing the dough for English pie
While the dough is resting, prepare the filling for the English pie with potatoes and meat. Boil the potatoes in their skins, peel them, pass them through a potato press or grate them on a fine grater. Fry the carrots in oil or also boil them in their skins.
Mash the boiled potatoes in their jackets
Add mayonnaise and salt to taste to the potatoes, mix.
Add mayonnaise and salt
Mix minced meat with chopped onion, season with salt and spices. In England, Indian spices are held in high esteem, so I recommend curry powder for meat.
Mix chopped minced meat, fried onions and spices
Heat a tablespoon of olive oil in a frying pan, fry the minced meat for 5-6 minutes, stir so that the meat is fried evenly.
Fry mince for English pie
Sprinkle the work surface with flour and roll out the dough into a circle 1 centimeter thick, approximately 1.5 times the diameter of the mold.
Grease the mold with olive oil and carefully place the dough.
Place the rolled out dough into the baking pan
Place a layer of boiled potatoes with mayonnaise on the bottom of the pie, then add boiled or fried carrots and distribute evenly.
Place potatoes on the dough and boiled carrots on top
Place the fried meat on the carrots. Do not add minced meat directly from the frying pan: it should not be hot, the meat should be cooled a little.
Place fried minced meat on top of carrots
Raise the edges of the dough and form a pie with a hole in the center for ventilation.
For the glaze, mix raw egg yolk and a tablespoon of milk, brush the dough to create a golden brown crust when baking.
Close the cake, leaving the middle open, and brush with glaze
We use a fork to create relief patterns so that the top doesn’t seem boring.
Making a pattern on the dough
Preheat the oven to 175 degrees Celsius, bake English pie with potatoes and meat for about 35 minutes until golden brown.
Baking an English pie with potatoes and meat in the oven
The thing about English pie is that when you cut it, all the layers of filling are visible. Someday I’ll get around to making a multi-layer pie, so that the cut shows all the richness and variety of vegetables, meat and offal - a classic recipe, so to speak.
Holiday cupcake
This delicious dessert can be prepared for evening tea or offered to guests who have dropped by. English muffin is made from simple ingredients:
- dried apricots, dried cherries and raisins - 200 grams each;
- wheat flour – 220 grams;
- sugar – 200 grams;
- chicken eggs - two pieces;
- rum – 75 milliliters;
- nutmeg, salt, ground white pepper, lemon or lime zest - one pinch each;
- medium strength black tea – 250 ml.
To make an authentic English muffin, read the following recipe carefully.
Rinse dried fruits under running water and soak in hot tea. When the liquid has cooled, add rum and sugar to it. Leave the filling to sit for several hours.
Sift the flour, add white pepper, zest and juice. Combine the mixture with chopped dried fruits. Knead the dough by adding beaten eggs and water to the ingredients. Bake the cake at 160 degrees until done.
The dessert can be served hot or cold. It goes well with tea, coffee, lemonade or milk.
Bread pudding
Some English dishes have an original, but quite pleasant taste. This pudding can be served with evening tea, afternoon tea or breakfast.
Ingredients:
- fresh Italian ciabatta or French bread;
- three quarters of a cup of honey;
- two sprigs of rosemary;
- one teaspoon each of lemon, grapefruit and orange zest;
- half a teaspoon of vanilla;
- half a glass of melted butter;
- juice of one lemon;
- four chicken eggs;
- one and a half cups of condensed milk;
- half a cup of pine nuts.
Pour condensed milk into the pan, add rosemary, vanilla and zest. Bring the mixture to a boil and remove it from the stove. Remove the herbs from the pan, add honey, yolks and whipped whites. Mix the ingredients.
Cut the bread into cubes and add lemon juice. Beat the butter with a mixer and mix it with pine nuts.
Place the bread pieces on a greased baking sheet. Fill them with sweet dough and then butter. Bake the pudding until done in a well-heated oven.
