Fruit drink made from frozen cherries with pits. Cranberry and cherry fruit drinks - how to cook correctly? Preparing a delicious fruit drink from cherry berries

Preparation

Wash and carefully sort the berries. Separate the stalks and use a special device or a regular tailor's pin to remove the seeds.

Then crush the cherries with a wooden pestle in an enamel (required!) pan. Strain the squeezed juice, pour it into a cup or jar and put it in the refrigerator.

Pour two liters of cold boiled water over the remaining cherry slices in the saucepan and stir. Now put the container on the fire and boil the fruit juice for ten minutes.

Remove the saucepan from the heat, place the berries in a colander and drain. Dissolve granulated sugar in the resulting broth. Stir the mixture until the sweet ingredient is completely dissolved, after which add natural juice to the resulting drink.

Pour the vitamin juice from cherries (fresh or frozen), prepared with your own hands at home according to our step-by-step recipe with photos, into a jug and serve immediately. Bon appetit!

Morse is a very tasty and healthy drink that has been consumed in Rus' since time immemorial. Prepared from water and berries or fruits. Honey or sugar are used as sweeteners. The most popular are berry fruit drinks, containing a lot of useful substances. They are rich in pectin, minerals, organic acids and vitamins. It is not necessary for the berries to be fresh to make fruit juice. You can make a fruit drink from frozen berries. The recipe we give below is universal. Both fresh and frozen fruits are suitable for cooking. Using the example of cherries and black currants, we will demonstrate in detail the recipe for a vitamin drink with a thick, slightly tart flavor and a velvety ruby ​​tint. The main thing is to act quickly and not subject the gifts of nature to prolonged heat treatment!

TIME: 20 min.

Easy

Servings: 3

Ingredients

• Cherry – 100 g;
• Black currant –100 g;
• Natural honey – 30–40 ml.

How to make cherry juice

Cherry fruit drink is quite easy to prepare; you just need to take high-quality material and follow the chosen recipe.
Cherry juice is good for health because... contains vitamins and microelements necessary for the human body, which help support the immune system not only in winter, but also in summer. The cherry drink has a calorie content of about 90 kcal, and this allows it to be used by people with diabetes, because The glycemic index of the drink is 29-38 units. Below we will describe how to prepare cherry juice at home.

What can be used to make fruit juice?

A good fruit drink can be prepared using the following main ingredients:

• Ripe cherries.
• Frozen berry concentrate based on cherries.
• Cherry jam or jam.

If ripe fruits are used, they should not be spoiled or broken. When preparing a drink from jam or preserves, you must use fresh samples of these products. You need to know that such a fruit drink can only be given to a diabetic patient after consultation with a doctor, because Jam and preserves already contain some sugar.

Fruit juice from cherries, frozen at home or bought in a store, is best made in hot summer time. It is practically in no way inferior to a drink made from fresh berries.

Delicious fruit drink made from ripe cherries

The recipe for making the drink is simple. All the components listed below are designed to prepare 1 liter of tasty liquid. If you need to get a larger amount of fruit drink, then you need to increase the amount of products included in the recipe by the required number.

To make a fruit drink from ripe berries, you need to buy 0.2 kg of cherries and 120 g of granulated sugar. You will also need 1000 ml of boiled water.

Cherry fruit drink begins by washing the berries under running water. They are pre-sorted, broken or damaged samples and twigs are removed. Then the berries are placed in a pan of salted water for 30 minutes. During this time, all pests that float to the surface of the liquid are eliminated from the cherries with pits.

The salt water is drained. Wash the cherries again. Peel the berries from the seeds. This must be done carefully to prevent juice from escaping from the fruit.

Pour the peeled cherries into an enamel pan and mash with a wooden pestle. If you don’t have one, you can use a wooden spoon, but it is not recommended to use metal, because oxidation of the berries is possible, and this will lead to low-quality fruit juice.

Loss of the drink is also possible when using modern kitchen appliances to soften cherries, so the use of various blenders or food processors is not recommended.

After the berries soften, juice will be released, which is squeezed into a glass jar, the container is closed with a lid, and then placed in the refrigerator to cool.

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The remaining pulp along with the skin is poured with cold water and placed on low heat. Bring the liquid to a boil, and then boil for 1/6-1/5 hour.

Then the cooled juice is taken out of the refrigerator and the liquid obtained by boiling is added to it. Add sugar and mix all ingredients thoroughly. If a person wants to get a sour fruit drink, then granulated sugar can be omitted.

Cherry juice is served chilled. The drink can be improved by adding pieces of lemon or orange. A piece of ice will allow the liquid to remain pleasantly cold in the summer heat.

How to use jam or frozen berries to make fruit juice

The recipe for making a drink from jam involves using this product in an amount of 0.2 liters, lemon juice - 50 ml (or 1 fresh medium-sized lemon), boiled water - 1000 ml.

Dissolve the specified amount of jam in boiling water. After this, the liquid is cooled, lemon juice from the squeezed fruit is added or citric acid is used in a volume of 1 tsp.

Then mix everything thoroughly. The resulting liquid is filtered through 4 layers of gauze. You can serve fruit juice to guests cold or hot.

From the specified amount of ingredients we will get 3-4 servings. If more drink is needed, the volumes of products taken for production are recalculated accordingly.

The following recipe involves using cherries obtained by home or industrial freezing. If you use a purchased product for fruit juice, it is recommended to choose frozen scarlet fruits.

The recipe described below will tell you how to make fruit drink from frozen cherries.

To make 1 liter of drink you need 0.2 kg of frozen cherries, 1000 ml of water, 0.1-0.12 kg of granulated sugar.

The berries are pre-defrosted. If the cherries have pits, they are removed in any way possible. The peeled fruits are poured into an enamel bowl and then kneaded with a wooden pestle.

Squeeze out the resulting juice, pour it into a glass container, close it tightly with a lid, and put it in the refrigerator for a while.

The remaining pomace is poured with hot water and simmered over low heat for about 10 minutes. The resulting liquid is filtered through cheesecloth and mixed with cold juice from a glass jar stored in the refrigerator. Sugar is added to the liquid, stirred, and the fruit drink is poured into a jug. To drink the drink on a hot day, add a piece of ice to the jug.

Preparation

If the berries were not washed before freezing without thawing, dip the cherries and blackcurrants in cold water and separate them from the emerging branches and leaves.

Place in a colander, place under running water, and shake off.

Return the clean berries to the bowl, pour in about 100 ml of boiling water, and knead. Cherry pits are not an obstacle to this simple manipulation. Press down carefully so as not to get burned.

Transfer the scalded puree along with the brightly colored liquid into a heat-resistant ladle and place on top heat.

Immediately pour in the desired volume of boiling water. So, for a saturated fruit drink, measure out 250 ml. Boil again at maximum temperature. We do not cook according to the principle of compotes, but immediately remove from the heat, preserving the beneficial substances.

Place the lid and steep the cherry-currant juice for 15–20 minutes. This way the drink is simultaneously cooled and enriched with useful substances.

Strain the still warm fruit drink through a fine sieve. We throw away the spent cake.

Add aromatic and only natural honey, stir vigorously, taste.

We serve sweet and sour homemade fruit drink made from cherries and black currants either warm or completely cooled.

Fruit drinks are prepared from various berries, both forest and garden. The most commonly used are cherries, cranberries, lingonberries, blackberries, black and red currants. If desired, you can add mint, lemon, lime or orange slices, and zest to the fruit drink. In order to preserve the maximum amount of vitamins in the drink, before preparing fruit drink from frozen or fresh berries, it is recommended to first squeeze the juice out of them and add it at the end of preparation, without heat treatment. That is, only the pomace is cooked. Using this technology you can make fruit juice for children. For example, to make a drink from frozen cranberries, they are thawed, then kneaded and the pulp is separated from the juice. To do this, it is convenient to use gauze folded in several layers. The separated cake is placed in a saucepan with hot water and sugar, stirred well. After boiling, the fire is turned off and the drink is allowed to brew. It is then filtered and the raw juice is added. As a rule, for 2 cups of frozen cranberries take 2 liters of water and about 5 tablespoons of sugar. In a similar way, you can prepare fruit juice from berries in a slow cooker. For heat treatment in this case, use the “Soup” program (15 minutes). After this, the previously squeezed juice is added to the bowl, and the fruit drink is infused for another hour in the “Heating” mode. If honey is used as a sweetener, then it must be added to an already brewed and cooled drink, the temperature of which should not exceed 40 degrees. Otherwise, the healing properties of the product will not be preserved. Fruit juice can be prepared without adding sugar or honey. This is convenient if someone in the family does not like sweets or for some other reason avoids eating them. If desired, sugar can be added directly to the glass. You can put a spoonful of honey in your child’s fruit drink (if you are not allergic to this product). The drink is stored in the refrigerator, but it is not recommended to store it for a long time. If raw juice was added to the fruit drink, it is advisable to consume it within 24 hours after preparation.

Cherry compote is one of those few drinks that both children and adults love. It is prepared for every day, preserved for the winter, and placed on the holiday table. The unique aroma, taste and rich color will give a rainbow color to even the gloomiest autumn day, and improve health and return the lost blush.

Every good housewife should be able to cook cherry compote. For those who have not yet mastered this art, we have collected the most interesting recipes.

Cherry juice: frozen, fresh, how to prepare, step-by-step recipes with photos

If at the beginning of summer you took care of your berry reserves, then at the end of the summer season you can safely use your preparations to prepare a tasty, healthy drink.

Frozen cherry fruit drink is one of those drinks that you can afford to prepare at home; this culinary procedure will not take much of your time, but will give you an excellent opportunity to enjoy the wonderful taste of ripe fruits.

It is not necessary to make a drink from only one type of berries; they can easily be mixed with any other fruits and fruits, such a mix will taste even better.

How to make cherry juice

Berry fruit drinks have existed for a huge amount of time and have not lost their attractiveness and value in the eyes of people. The history of the drink has been going on for millions of years; now it is almost impossible to accurately establish its roots.

The technology for preparing the drink is simple:

• chop the berries using any available method;
• pour hot water;
• boil for a few minutes or simply leave without heat treatment;
• add sweetener.

The main components are water and honey (sugar), the rest of the ingredients are optional.

There are some useful tips for those who want to learn how to prepare fruit juice at home for their family:

• the berries must be washed very thoroughly so that subsequently grains of sand or other debris do not spoil the taste of the drink and do not harm the body;
• In order for the fruits to release juice well, they should be scalded with boiling water before starting cooking;
• berries that are too ripe can be pre-soaked in salted water, this will help get rid of insects and worms;
• honey, unlike sugar, should be added to a ready-made, cooled drink so that it does not lose its beneficial properties;
• To get a drink with a bright, rich taste, you need to infuse it properly, at least one or two hours, maybe more.

Attention! If fruit juice needs to be preserved for the winter, it should be immediately poured into jars while still hot and sealed tightly. It will infuse as it cools in already closed jars.

Rowan on cognac

Another favorite berry in homemade tinctures is rowan. Delicious and warming alcoholic drinks are prepared from it.

Why is it useful?

Rowan has a healing effect:

• antimicrobial and anti-inflammatory;
• used to prevent colds and strengthen the immune system;
• relieves cough;
• reduces temperature;
• lowers blood pressure. In this case, chokeberry has a stronger effect. Although red has this property;
• has diuretic properties;
• eliminates constipation, acting gently.

Cognac tincture helps with:

• hemorrhoids;
• digestive problems;
• atherosclerosis, as it cleanses blood vessels and improves blood circulation.

Preparation of ingredients, proportions

The best red rowan is after the first frost. That’s when it is picked and immediately recycled. Chokeberry is harvested at the time of full ripeness (September–October).

But mixing them in one drink is not recommended, since each berry has its own taste, which does not fit “in one bottle.”

The fruits must be ripe, but without foulbrood. Sort the berries, rinse and dry on a napkin. Crush already clean and dry rowan (preferably directly in a jar) and then mix with other ingredients.

Usual proportion: per 0.5 liter of skate - 300 g of berries. But sugar and spices are added depending on the recipe and your own taste. If you need a tincture of a “classic” taste, for the indicated amount - 50 g of sugar. If you want something sweet, add 150 g.

"Ryabinovka from the USSR"

It was prepared during the Soviet era using inexpensive cognac (fortunately, it was of good quality back then). And in stores they sold good rowan.

Today it is better to use natural cognac of your own making, since it is a pity to use store-bought aged cognac for tincture, and cheap ones are of lower quality than homemade ones.

Take:

• 1 liter of cognac;
• 600 g rowan;
• half a glass of sugar or a third of a glass of honey;
• half a package of vanilla sugar, although you can do without it.

Crush the prepared berries. Make caramel from sugar (do not heat honey). Mix the ingredients and leave for a month in a dark room. Filter. Only after this add vanillin if desired.

With stalks

Place not mashed but washed rowan berries in a jar along with the stalks (total weight - 300 g). Add half a liter of cognac. Infuse for a month or more in room conditions without light, until the tincture acquires a dark burgundy color.

Shake periodically, but so as not to damage the berries. After straining, add honey or sugar syrup if desired. The drink has a bitter-tart taste.

"Women's"

This tincture is 20 degrees. For it you need:

• 1 kg of rowan;
• 500 ml each of cognac and water;
• 500 g sugar.

Boil syrup from water and sugar, cool, pour over slightly mashed berries, add cognac. Leave for 3 weeks.

Classic cherry juice recipe

Cherry juice has a thick, rich color of ripe berries

The drink is made from fresh berries. They should be washed thoroughly and the seeds removed. Then knead the fruits well with your fingers until juice appears. Place the juice squeezed out in this way in a cold place for storage.

Transfer the remaining fruits into a jug or other suitable container. Fill with drinking water, add sweetener. It could be sugar, honey or anything else. Put on fire, boil, simmer for 5 minutes. Cool a little, pour in the chilled juice, mix everything. Place in the refrigerator to cool completely.

Frozen cherry juice

Frozen cherry fruit drink will be a bright summer note on the dinner table in the winter

Next, it’s worth considering a recipe for frozen cherry fruit drink. If there is a thick crust of ice on the fruits, place them under running cold water. In a matter of seconds she will disappear. Heat the amount of water specified in the recipe in a saucepan. When it boils, throw in the berries removed from the freezer.

Ingredients:

• cherries (frozen) – 0.5 kg;
• water – 2 l;
• sugar – 1 tbsp.

Add sugar and keep on fire until it boils again. Turn off the heat and cover the pan with a lid. After partial cooling, pour the fruit drink into bottles and place in the refrigerator until completely cooled or for storage. Making fruit juice from frozen cherries is just as easy as making fresh fruit juice.

Ingredients

To prepare cherry fruit juice at home, take the products according to the list. The concentration is easy to change by increasing the portion of stone fruits or decreasing the volume of water. And vice versa.

If the cherries are ripe and sweet, reduce the amount of sugar to a minimum or eliminate it completely. Adherents of a healthy lifestyle can choose honey (without cooking, added to ready-made fruit juice).

Brightly rich cherries go well with berries, other stone fruits (plums, peaches, apricots), apples and pears - a small handful not only colors the drinks, but also fills them with a fragrant aroma.

We inspect the cherries - discard the rotten, limp, dry ones, remove the stems, leaves and rinse thoroughly under running cold water.

Knowing that the cherry turned out to be wormy, put it in a bowl of salted water for a while, then rinse it again - this method is also true for all kinds of canning of this berry.

Fruit juice is also prepared from frozen cherries. In this case, first thaw and, if necessary, wash.

Bring about 1 liter of drinking water to a boil over high heat. At the same time, pour granulated sugar into a bowl with clean cherries.

Since there will be no long cooking, as if preparing cherry compote, the sugar must have time to dissolve. Let's speed up this process.

Mash the stone fruits with sugar using a convenient handy tool. Press without removing the seeds. The released juice absorbs and dissolves sugar grains before our eyes.

As soon as the water boils over the fire, add the mashed sweet cherries. Pour out all the collected juice. Boil again and cook for two minutes.

Remove the drink from the stove, place a lid on top and let it brew, while cooling at the same time. Before serving, strain through cheesecloth or a fine sieve to separate the cherry pulp and pits.

Serve cherry juice warm, chilled, or even with ice cubes.

How to make fruit juice from fresh cherries

Special kitchen utensils will help make the preparation of cherry juice easier.

The preparation time for fruit juice according to this recipe will take 20 minutes, no more. It is better to take only fresh cherries. This way it will be possible to more fully convey the taste and color of natural berries.

Ingredients:

• cherry fruits (fresh) – 0.3 kg;
• sugar – 4 tbsp. l.;
• water – 1 l.

Wash the cherries, remove the stems and seeds. Using a juicer, extract juice from the fruit pulp. Place it in the refrigerator for preservation. Mix the remaining pomace with water, transfer to heat, and cook for 2 minutes. Leave to cool without removing the lid. Strain the cooled solution, add sugar and stir until completely dissolved. Add cherry juice to the broth.

Cranberry on cognac

Cranberry is prepared and bought in huge quantities. It is popular not only in the northern latitudes where the berry grows, but throughout the entire post-Soviet space.

The advantage of the berry, in addition to its sour taste and bright color, is that it does not spoil for a long time if stored correctly. And the berry is wonderful frozen.

In addition, it was noticed that after being in the freezer, cranberries lose acid and appear softer in alcohol.

That is, you can prepare liqueur not only during the berry picking season.

Beneficial features

The benefits of cranberries are a huge amount of vitamins and the ability to increase immunity during seasonal epidemics. In addition, berries are useful for:

• gastrointestinal diseases;
• problems of the cardiovascular system;
• kidney and urinary tract diseases;
• prophylactic against diseases of teeth and gums;
• eliminates cholesterol plaques in blood vessels;
• There is even speculation that cranberries prevent breast and colon cancer.

The tincture also has these properties.

Simple recipes

You can prepare cranberry liqueurs either with cognac alone or with the addition of vodka. There are many recipes, but we will give a couple of the most famous ones.

Classical

It requires 0.5 liters of cognac and a glass of vodka (200 ml). You will also need:

• 600 g fresh or frozen cranberries;
• glass of water;
• 0.5 kg sugar;
• 2 spoons of honey;
• cinnamon stick;
• 3 cloves.

Let's start making:

1. Place the berries in a saucepan and lightly crush with a spoon, masher or rolling pin. Pour sugar over them, mix and leave in the kitchen for a day, covering with gauze.
2. Add a glass of water and, after bringing to a boil, remove from heat. Let cool.
3. Cover and leave for 3-4 days in the room (not in direct sunlight).
4. Strain through a fine sieve, squeeze the mixture lightly.
5. Fill the cake with vodka in a jar.
6. Pour cognac over the syrup.
7. Keep both liquids separately for 1.5-2 weeks in the dark and at room conditions.
8. Strain again and mix in one jar.
9. Add the rest of the ingredients, stir until the honey dissolves and keep in the cool basement for a month.
10. Filter and refrigerate before tasting.

Klyukovka quickly

Are you expecting guests in the evening and want to please them with cranberries? According to this recipe, the tincture is ready in 3-4 hours. Take 500 ml of cognac:

• 250-300 g cranberries;
• a glass of sugar;
• two thirds of a glass of water.

Preparation:

1. Rinse the berries and scald with boiling water.
2. Scald the berries and place in a jar.
3. Add sugar and use a spoon or masher to literally turn the mixture into puree.
4. Add cognac according to the recipe and leave in a warm place for 3-4 hours.
5. Strain.
6. Add two-thirds of a glass of boiled water (t 35-40°C).
7. Let cool, pour into a bottle and put in the refrigerator.

How to drink

Klyukovka is a dessert liqueur; it is drunk in small sips, savored. If you find it too strong, dilute it with cranberry juice (an awesome option) or juice.

Cherry, grapefruit, and citrus fruits are considered the best. As with other dessert drinks, serve cakes, fruit, ice cream, candy and chocolate. Place honey and spoons for it.

How to make cherry juice with pits

Fruit juice can also be prepared from whole cherry fruits

The following recipe tells you how to prepare fruit juice without wasting time removing seeds. The taste and aroma of the drink will only benefit from this.

Source: https://lavka-v.ru/napitki/vishnevyj-mors.html

Cooking recipes

There are a great many ways to prepare cherry compote. For example, you can brew a drink from frozen berries, from cherries with pits, without them, or with other fruits. You can prepare it for the winter. At the same time, canning methods can also differ significantly from each other. Here we have presented the most interesting and accessible recipes from our point of view. Which ones are the best is up to you to decide.

The simplest recipe

Most often, housewives prepare compote from cherries with pits. The recipe for this drink is quite simple and anyone can make it. In order to prepare it, you will need the following products:

• half a kilo of berries;
• granulated sugar – 200 g;
• water – 1 l.

First, prepare the cherries. She is sorted and washed. The stalks are removed, leaving the seeds. Pour water into a saucepan and pour granulated sugar into it. After the syrup is cooked, add the cherries. The compote is removed from the heat a couple of minutes after boiling.

Dietary

How should you cook cherry compote from the point of view of a nutritionist? Such a drink should contain a minimum of calories, so it should be prepared without sugar.

To prepare dietary compote you will need:

• pitted cherries – 400 g;
• black currant – 150 g;
• 2.5 liters of water.

Preparing dietary compote is quite quick and simple. Cherries are poured into boiling water. Next they put currants. Cook everything for about 4-5 minutes. Half an hour later, after the compote has infused, it is ready for use. This drink contains only 8.5 kcal per 100 ml and can be drunk without fear for your figure.

Interesting fact! The calorie content of cherry compote directly depends on the amount of sugar used in its preparation, so if you want to lose weight, it is better to use less of it. On average, it contains approximately 99 kcal.

From seedless berries

For small children, it is better to cook cherry compote without seeds. In order to prepare it, you will need:

• 2 tbsp. ripe berries;
• sugar - half a glass;
• water – 500 ml.

First of all, prepare the syrup. To do this, sugar is dissolved in boiling water. Then they put in the cherries, from which the pits are first removed. It is simmered over low heat for about 15 minutes. The finished compote is cooled and poured into glasses.

With apples

Cherry and apple compote is considered traditional for Russian cuisine. This drink has a rich, rich taste and will be appropriate at any time of the year.

Required Products:

• pitted cherries – 300 g;
• 2 apples;
• 100 g granulated sugar.
• 3 liters of water.

The fruits are pre-prepared. The apples are washed, cored, and cut into equal slices. The cherries are washed, and if frozen berries are used, they are not thawed. Place prepared apple slices in a pan of water. They are cooked for about 15 minutes. Then pour cherries into the compote, add sugar and boil over low heat for about 10 minutes. After this time, remove the pan from the stove and cover with a lid.

Advice! If frozen cherries are used for compote, then they do not need to be thawed, as you have to do with other berries and fruits. It is immediately placed in boiling water. If, nevertheless, the juice has managed to stand out, then it is drained and then added to the drink at the end of cooking.

Cherry and berry assortment

Cherries go well with almost any berries and fruits. Its sweetness and aroma are enough for everyone. To prepare assorted berries you will need:

• 100 g cherries;
• 300 g of any berries;
• 200 g granulated sugar;
• water – 3 l.

First, prepare the syrup. To do this, sugar is dissolved in boiling water. Then the washed berries are placed in the pan. They are cooked for about 10 minutes. After this period, the compote is ready.

Preserving for the winter

It’s a great idea to prepare cherry compote for the winter. In this case, it is better to take seedless berries. This drink is better stored and can stand on the shelf for a long time.

You will need:

• cans from 1 to 3 liters in volume;
• fresh pitted cherries;
• sugar, approximately 300 g per kg of berries.

Place pre-washed berries in the pan. They are covered with sugar and heated for 4 minutes. over low heat. At the same time, jars are prepared. They are washed and sterilized with hot steam. The jars are filled with hot cherries to the very top and then rolled up.

There is an alternative option for preparing compote, when the berries are poured directly into jars with hot sugar syrup. You can also simply place the fruits in glass containers and then pasteurize them in a water bath. There are many ways of canning and each housewife chooses the most suitable option for her.

Interesting fact! You can get poisoned by cherries! Its seeds contain amygdalin, a substance that has the property of being converted into hydrocyanic acid.

Recipes

Classic cherry juice recipe

To make a drink this way, you must first thoroughly rinse the cherries. It is better to remove all the seeds from it. Knead the prepared berries with your hands until they release juice. The resulting syrup is filtered and placed in the refrigerator to cool.

The squeezed fruits are poured with clean water and granulated sugar is added there. The resulting mixture is thoroughly mixed. Place it on the stove and bring to a boil. Afterwards, cook all this for another 4-5 minutes over low heat. Then the liquid is removed from the stove and left to cool slightly.

The cooled juice is carefully poured into the cherry mixture in small portions. Afterwards everything is placed in the refrigerator to cool. The finished cool fruit drink is poured into glasses and served.

Cherry with pits

The berries are sorted and washed. Then take a deep saucepan and pour water into it (1 liter per 0.5 kilogram of cherries). The dishes are placed on the stove over full heat, and the liquid is brought to a boil. During the cooking process, citric acid and granulated sugar (7-8 tablespoons) are added. If you want the fruit drink to be more sour, omit the last ingredient from the recipe.

The liquid with sugar and citric acid is mixed well. The ingredients must be completely dissolved. At the same time, prepare the cherries by removing all the stems. Then the fruits are poured into a boiling pan with the remaining ingredients, and the fruit drink is cooked for 20 minutes. Do not forget to periodically remove the foam that forms during cooking.

Pour the finished drink into containers and send it to cool in the refrigerator.

From frozen cherries

Take a deep saucepan and pour clean water into it (2 liters per 0.5 kilograms of frozen cherries), put it all on the fire. At the same time, remove the frozen fruit from the freezer. If there is too much ice on the cherries, they must first be rinsed under cold water. Wait for the liquid in the pan to boil, then add the berries there.

Add sugar (1 cup) to the mixture. Wait for the mixture to boil again. Then remove the pan from the heat and cover it with a lid. Pour the cherry juice into containers and place them in the refrigerator to cool.

In a slow cooker

For this drink, it is better to take a frozen product (1 glass). The berries are placed in a multicooker bowl, granulated sugar (0.5 cups) is poured into it, and the whole thing is filled with cold water. Turn on the multicooker and cook the fruit juice in it for 25 minutes in the “Steam Boiler” mode, after which you need to switch to the “Heating” mode and prepare the drink for another hour. Often, some other berries and fruits (plum, chokeberry, currant, blueberry, cranberry) are added to this fruit drink during the cooking process.

These ingredients will only add flavor to the drink and make it much richer and tastier.

From cherry jam

Pour boiling water into the container and add cherry jam (0.2 liters per 1000 milliliters of water). The resulting berry syrup is cooled. Then add fresh lemon juice to it. If you don’t have it, you can use citric acid in sachets (one teaspoon). The whole mass is thoroughly mixed. The resulting cherry mixture is filtered through cheesecloth folded in four layers.

1. When preparing such fruit drinks, most housewives recommend adding various berries and fruits to them. This technique will make the future drink more tasty and rich.
2. Remember, in order for the fruits to release more juice, they should be thoroughly scalded with boiling water before use.
3. If you want to add honey to your fruit drink, do not forget that this sweet product is practically insoluble in hot water, so it should be added to the already prepared drink.
4. To make the taste of your berry juice more rich and pronounced, let it brew for 1-2 hours after preparation. For such drinks, it is best to use garden or forest fruits, rather than store-bought fruits. After all, they contain the largest amount of useful microelements and vitamins.
5. Before starting cooking, be sure to thoroughly rinse the berries with water. After all, they may contain a lot of dust and plant debris, which will subsequently spoil the taste and aroma of the fruit drink and can be harmful to health.
6. If you choose overly ripe berries for the drink, you should first soak them in warm salted water for about 40 minutes. This technique will help get rid of worms that may be in such fruits.
7. If you are brewing cherry juice for the winter, then remember that after it is prepared, it is immediately poured into sterilized jars and tightly closed with lids. This drink needs a little time to brew (one day). Then the resulting product can be stored in a cool place.

Our ancestors, who had heroic strength and good health, knew how to make cherry juice and how healthy it is, and all because they consumed this healthy berry drink. Let us now figure out how to make cherry juice according to an old recipe at home.

Other cherry recipes

Cherry compote is not the only way to prepare this delicious berry. Children will certainly enjoy and find cherry jelly very useful, and adults will definitely enjoy the refreshing fruit drink.

Cherry jelly

Cherry jelly is prepared quite simply. For it you will need:

• 300 g berries;
• liter of water;
• 100 g granulated sugar;
• 2 tbsp. spoons of starch.

Water is poured into a saucepan and brought to a boil. Then sugar is poured into it, as well as pre-prepared berries. After 5 min. remove the pan from the heat. The hot jelly is filtered through a sieve, rubbing the cherries along the way. The seeds and pomace are thrown away, and the dishes with all the other contents are put back on the fire. At the same time, dilute the starch in half a glass of cold water. It is poured in in a thin stream. It is important to constantly stir the brew, otherwise lumps may form. Cook the jelly for 5-7 minutes. until thickened. Before serving, it can be garnished with a mint leaf or whipped cream.

Morse

Cherry juice is an excellent way to quench your thirst on a hot summer day. This drink will help you cheer up and enrich your body with vitamins.

Required Products:

• a glass of cherries;
• half a glass of granulated sugar;
• 1 liter of water.

In order to prepare cherry juice, first squeeze the juice out of the berries, squeezing it out using a wooden pestle or spoon. The juice is poured into a separate container and placed in the refrigerator. The resulting pomace is poured with boiling water. They are cooked for about 10 minutes. Then it is filtered, and juice and sugar are added to the resulting broth. Mix everything, cool and serve. You can put ice cubes in the glasses, then the drink will be especially refreshing and invigorating.

A step-by-step recipe for making cherry compote can be seen in this video:

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Preparing a delicious fruit drink from cherry berries

The recipe for making cherry fruit juice is not that complicated, but we’ll talk about it a little later; now we’ll go through the list of necessary ingredients for preparation. The list of products listed below will allow you to prepare cherry juice per liter of drink. But if you want to cook more, then you need to increase the amount of products, accordingly, several times.

List of required ingredients

To prepare the drink you will need:

• Ripe berries - 200 grams.
• Boiled water - 1 liter.
• Sugar - 120 grams.

Cooking process

Everything here is simple and clear, we just follow our instructions step by step.

1. Before preparing cherry juice, the berries must be washed and left in slightly salted water for half an hour so that all pests float to the surface. Drain and wash the berries again, and then carefully separate the pulp from the seeds.
2. Soften the berries with a wooden spoon or wooden pestle. You can, of course, use more modern devices for grinding: kitchen blenders, mixers and all sorts of food processors, but this is an extremely undesirable step. In this case, the cherry juice may disappear prematurely, since in contact with metal, the berries may oxidize.
3. Squeeze out the finished juice, pour it into a glass or other container and send it to cool, closing it with a lid.
4. Pour the remaining pulpy mass, along with the skins, with water, bring to a boil, and then cook over low heat for about 10-12 minutes.
5. After this, filter the resulting brew and pour it into the previously cooled juice.
6. According to the recipe, add sugar and mix everything thoroughly. But if you wish, you can leave it in this sour form, without adding sugar.

Cherry fruit juice is served in a jug or large transparent decanter, which will also give this occasion a pleasant aesthetic atmosphere. You can add pieces of oranges and lemons to the cherry fruit drink, and adding edible ice to the drink will allow it to remain chilled for a long time.

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Compotes are very good, but vitamin fruit drinks are much healthier. During cherry season, I recommend preparing a very tasty cherry juice. When cold, fruit juice is a good tonic and thirst quencher. And if you need to warm up, there is nothing better than hot cherry juice. So, I’m telling you how to make cherry juice.

Ingredients:

• 200 gr. ripe cherries
• 1 l. water
• 120 gr. Sahara

• Wash the ripe cherries and remove the pits. If there is no special device, then we use grandma’s method: take a large safety pin (clean), and use the side opposite the clasp to pry up the bones.
• Mash the cherries with a wooden spoon. Wooden so that vitamins do not oxidize when in contact with metal. This is why it is not advisable to use a blender, although it is quick.
• Carefully squeeze out the juice. Pour the cherry juice into a clean glass jar, cover with a lid and place in the refrigerator.
• Fill the pomace with hot water, cook for 10-15 minutes, strain.
• Combine the cooled cherry broth with fresh cherry juice, add sugar to taste, stir well until all the sugar dissolves. Serve cherry juice chilled.
• That’s the whole recipe - quick and simple, but what are the benefits of cherry juice: fruit juice helps reduce the level of bad cholesterol, it is also an excellent remedy for the prevention and treatment of intestinal infections, and is simply a very tasty drink. I also recommend

Delicious fruit drink made from ripe cherries

The recipe for making the drink is simple. All the components listed below are designed to prepare 1 liter of tasty liquid. If you need to get a larger amount of fruit drink, then you need to increase the amount of products included in the recipe by the required number.

To make a fruit drink from ripe berries, you need to buy 0.2 kg of cherries and 120 g of granulated sugar. You will also need 1000 ml of boiled water.

Cherry fruit drink begins by washing the berries under running water. They are pre-sorted, broken or damaged samples and twigs are removed. Then the berries are placed in a pan of salted water for 30 minutes. During this time, all pests that float to the surface of the liquid are eliminated from the cherries with pits.