Barbecue sauce: homemade recipe and dish composition

Greetings, dear readers of the magazine! To make BBQ chicken, we need BBQ sauce. And today we will look at how to make a delicious, hot, spicy glaze for chicken thighs at home.

Barbecue is a method of cooking food, most often meat, over smoldering coals. Barbecue cooking is impossible without sauce. So, if you are going to bake something delicious at the dacha, then this recipe is for you.

Let's make the sauce at home and take it with us for the barbecue. We use it as a marinade and as a regular gravy for various dishes. Meat, fish, chicken baked in barbecue sauce turn into a delicacy, look appetizing and are eaten in a matter of minutes.

The composition of barbecue sauces is quite diverse, and everyone, starting to experiment, adds something different, but still there are 4 main varieties:

mustard (Mustard) - in this version the main ingredient is mustard, the rest is to taste;
pepper-vinegar (Vinegar and pepper) – vinegar, seasonings and pepper predominate;
light tomato – has a thick and delicate consistency, not very spicy, with a slight tomato sourness;
Heavy tomato – spicy, concentrated, bright tomato and sweet.

Let's look at the “game with ingredients” in more detail in the Other recipes section. Now let’s start preparing the classic sauce, which is very tasty to dip French fries in and cook chicken thighs with it. There is a constant debate about which recipe is classic, hot or cold? Today we will look at the hot method, because most people cook and eat it this way. This is a popular, delicious, beautiful sauce. It will turn out spicy, piquant, just wonderful!

Other recipes

With cumin and onion

Heat olive oil in a frying pan, add finely chopped onion and garlic, simmer until tender and add sugar, salt, cumin, chili powder. Then add Worcestershire sauce and simmer for another 1 minute. Add crushed peeled tomatoes and 2 types of vinegar: wine and apple. Turn the heat to low and simmer, preferably covered, for another 25 minutes until everything is well reduced. Then the mass must be cooled - and you can serve. Cumin will add its own flavor, and onion will add density. It will turn out unusually tasty, be sure to prepare this option!

With garlic and honey

To the classic recipe, add liquid honey and fresh garlic, passed through a garlic press. The taste will immediately change, since honey and garlic always take away from the taste of the finished product. But, believe me, you will not regret if you add honey - the viscosity will increase and the taste will improve. I like it better with honey, what about you?

Oh yes, this sauce does not need to be boiled, just pour it into a plastic bottle and shake very well until the salt dissolves. All components will shake and exchange flavors. It's delicious, try it!

Tomato

Add pureed fresh tomatoes to the fried onions. Peel the tomatoes and grind them in a blender. Then add all the other ingredients and simmer for 30 minutes. You will get a thick Heavy tomato. I think the more fresh tomatoes, the tastier. They will, of course, boil down, but the bright aroma of tomatoes and spices will still remain. I like this particular option, simply because I love tomatoes. It is delicious!

Spicy

Let's prepare this version based on hot ketchup and add 2 pods of peeled and chopped chili pepper. Usually mustard, salt, wine or apple cider vinegar, sugar and seasonings are also added. The end result is a very spicy sauce with an exquisite piquant note. Of course, you can’t eat a lot of it, but if you use the exquisite seasoning in moderation, then the pleasure of eating is guaranteed.

Mustard

This golden yellow unusual barbecue sauce is very easy to prepare. Take a glass of mustard without any additives, half a glass of brown sugar, ground black pepper, balsamic vinegar, butter, lemon juice, Worcestershire sauce. Mix everything and simmer over low heat for 30 minutes. The sauce is great for pork, it is spicy, fiery and at the same time tender and jelly.

Instead of tomato paste, you can use ketchup in cooking.
It is better to prepare it several days before use and leave the finished product in the refrigerator. This will give it time to open up and thicken.
Store the sauce in a cool place for 10 days, it will only get better.
Choose the consistency yourself. It can be a viscous thick substance or an absolutely liquid seasoning.
If you are cooking from fresh ingredients, which is possible, it will take much longer to boil the mixture.
If the sauce is very thick, dilute it with water and whisk in a blender or whisk.
For an unusual barbecue base, you can take 2 cups of Coca-Cola and 2 cups of ketchup and boil it down.
There are 2 types of barbecue sauce: hot (collected from the main ingredients and boiled down) and cold (collected in a bottle and shaken all the ingredients). Sauce prepared cold is not stored for long, it must be used immediately, hot - it is perfectly stored in the cold for 10 days or more.
When cooking pork or beef steaks, brush them with sauce 10 minutes before cooking. If you grease them at the very beginning, the crust will burn and the steak will become completely dry.
When baking chicken thighs and wings, grease them twice, the second time 7 minutes before cooking, so the crust will be more beautiful, and the chicken meat itself will remain juicy inside.

Benefits of the sauce

We love sauces so much that we often choose not sauce for food, but quite the opposite. Sauces add variety to our food, we get pleasure from it, they are healthy and very tasty, if you do not exceed the limits of reason.

If you don’t eat hot barbecue sauce with spoons, but moderately dip potatoes or vegetables in it, and if you carefully spread it on meat, poultry, and fish, then it will only bring benefits.

Provokes the production of gastric juice.
Helps lower blood cholesterol levels.
Helps improve the digestion of heavy fatty foods, thereby neutralizing the harm of barbecued dishes.
BBQ sauce is rich in vitamins and minerals. It contains: vitamins C, PP, Choline, Beta-carotene, vitamin E, K (phylloquinone).

"Barbecue" with a hint of mustard

Do you like hot dishes? Then try the Bavarian BBQ sauce with mustard. Its spicy notes are harmoniously intertwined with mild Tabasco sauce and ketchup, so this base is ideal for grilled meat, barbecue and even pasta dishes. Find out how to make hot barbecue sauce below.

Compound:

400 g yellow mustard;
½ tbsp. ketchup;
¼ tbsp. vinegar;
3 tbsp. l. Sahara;
1 tbsp. l. Tabasco sauce;
¼ tsp each garlic and onion powder;
red and black pepper - to taste.

Preparation:

Mix all ingredients directly in a cast iron skillet.
Place the container over high heat and, stirring constantly with a spatula, bring the mixture to a boil.
Cover the saucepan with a lid, reduce the heat to low and continue cooking the mixture for another 10 minutes.
Remove the saucepan from the heat, open the lid and let the sauce come to room temperature.
Now the prepared mustard “BBQ” sauce can be served. Enjoy your meal!

Cooking features

Experienced chefs know how to make barbecue sauce especially tasty and aromatic. Luckily, they don’t keep it a secret, and any housewife can master the skill of making barbecue sauce at home.

BBQ sauce will taste better if you use fresh tomatoes to make it. However, before this, they must be cleared of skin and seeds in order to subsequently grind through a sieve or beat the pulp alone in a blender. In this case, the sauce will have a more uniform and pleasant consistency.
Spicy herbs can add unusual shades to the sauce, but they can be added only in moderation so that they do not interrupt the taste and aroma of the sauce itself.
Barbecue sauce, which has a slight smoky flavor, will go very harmoniously with fried foods. In this case, even dishes fried in a frying pan will seem like they were made in nature. This flavor will be imparted to the sauce by commercially available liquid smoke. However, this ingredient is not considered useful, so you can add it just a little.
Classic BBQ sauce is very spicy. If there are people in the company who are contraindicated for spicy foods, or children, it is better to choose an adapted version of the sauce, which does not contain too many hot ingredients, such as Worcestershire sauce or cayenne pepper.
If you pour hot sauce into a gravy boat, when it cools it will become covered with a not very appetizing film. To prevent this from happening, its surface can be greased with a piece of butter.

Homemade barbecue sauce is much tastier and healthier than any store-bought sauce, so it makes sense for every housewife to learn how to make it with her own hands.

Classic BBQ Sauce Recipe

tomato paste – 50 ml;
olive oil – 30 ml;
water – 120 ml;
onions – 100 g;
mustard powder – 5 g;
apple cider vinegar – 40 ml;
homemade tomato sauce or tomato puree from fresh tomatoes – 0.4 l;
brown sugar – 15 g;
Worcestershire sauce – 15 ml;
cayenne pepper - a pinch.

Cooking method:

Peel and chop the onion as finely as possible.
Cut the garlic into small pieces.
Heat the oil in a frying pan and fry the onion and garlic in it for five minutes. You need to fry over low heat until the vegetables become soft, but not brown.
Pour tomato sauce into the pan with fried vegetables. Bring it to a boil and cook for 5-10 minutes.
Boil water and dilute mustard powder with it, after mixing it with sugar and salt if your tomato sauce is unsalted. Mix the resulting mixture with vinegar and tomato paste. Add pepper and Worcestershire sauce. Stir until a homogeneous consistency is obtained.
Pour the resulting liquid into the tomato sauce. Once the sauce begins to boil again, cook it, stirring, for 10 minutes.

Recipe for the occasion:

The sauce must be cooled before serving. If you want to store the sauce for several months, put it in sterilized jars and seal tightly. Once cooled, place in the refrigerator.

Description

Barbecue sauce includes several types of sauces, which, as a rule, complement all dishes made on the grill. All these sauces have a low calorie content, a red-burgundy color (see photo), as well as a sweet and sour taste with a spicy, spicy note.

The composition of this product may vary depending on the manufacturer and on what kind of barbecue dish it will be served with. However, the main components of such a sauce always remain the same. These include tomato paste, several varieties of peppers and spicy spices.

There are 4 main varieties of this sauce:

tomato heavy - the best barbecue sauce, which is made from fresh tomatoes and granulated sugar;
light tomato - to prepare this product, tomatoes are combined with vinegar and several types of peppers;
mustard – the main component of this sauce is mustard, it can be supplemented with various herbs and spices;
vinegar-pepper - this type of product is the most ancient, originally from India.

The classic tomato sauce, which the whole world knows about, was first made in South Carolina, which is why the USA is the birthplace of this popular product.

Most often, barbecue is made from the following ingredients:

tomato paste;
Worcestershire sauce;
mustard powder;
red pepper;
Luke;
olive oils;
salt;
cane sugar;
vinegar;
garlic

American sauce also contains honey and celery root, Korean sauce contains soy sauce, and Texas sauce contains lemon juice and peanut butter.

It is easy to buy this product today. It can be found in both large supermarkets and small shops. Today, only four barbecue companies are very popular: Heinz, Jack Daniels, Uncle Ben's and Astoria. However, zero-calorie sauce Zero is no less famous. It is famous for the fact that it contains a minimal amount of fat and carbohydrates, and also for the fact that it contains no sugar or gluten at all.

No-Cook BBQ Sauce

tomato paste – 100 ml;
wine vinegar (3 percent) – 60 ml;
liquid smoke – 20 ml;
garlic powder – 10 g;
maple syrup or honey melted to a liquid state - 10 ml;
onion powder – 20 g;
salt - to taste.

Cooking method:

Mix tomato paste with honey or syrup, add vinegar, mix thoroughly.
Add onion and garlic powders. Add some crushed red pepper if desired. Mix everything well.
Add liquid smoke and salt last. After stirring the sauce until smooth, taste it to adjust the taste: add a little more salt or syrup if desired.
Pour the sauce into a gravy boat and serve.

Ready-made barbecue sauce, prepared at home without cooking, can be stored in the refrigerator for no more than a month.

BBQ sauce, what is it? Barbecue sauce

BBQ sauce is one of the most famous and popular sauces all over the world. It appeared in the USA, but quickly fell in love with cooks and simply lovers of meat dishes from different countries. Initially, it was used for cooking barbecue - meat over coals. However, this seasoning will perfectly complement the taste of any other meat - barbecue cooked in nature, steak fried in a frying pan, and even boiled. A pleasant sour taste with hot spices whets your appetite.

I'll tell you how to make a barbecue sauce recipe at home. Numerous manufacturers produce it in various packages, but homemade is always better. You can adjust the amount of spices and choose the ones you like best. You will also know for sure that the sauce does not contain anything harmful or dangerous.

The ingredients are simple and easy to get. Instead of tomato paste, you can use fresh tomatoes minced through a meat grinder. The paste itself can be purchased at the store or prepared in advance from tomatoes and rolled into jars just for such an occasion. So let's get started!

Prepare your ingredients. I use ready-made ketchup in the recipe, but homemade paste can easily replace it.

Squeeze the juice out of the lemon. Finely chop the onion and crush the garlic in a press or mortar. Chop the greens, removing any tough stems.

Melt the butter in a frying pan over low heat.

Place the onion in the oil and fry, stirring, until translucent and golden brown. Then pour in the tomato paste and continue frying for another two minutes.

Add water, lemon juice, honey and pepper. Mix everything thoroughly.

Set the heat to low until the sauce simmers. Boil it for 8-10 minutes. Stir constantly, do not let it burn.

Remove the pan from the heat. Add chopped garlic.

Add chopped herbs, preferably fresh, to the sauce. Dill and a little cilantro are ideal. Add salt and pepper if necessary if the sauce is under-salted. Put it back on the fire and heat it up, without bringing it to a boil.

Test doneness by running a spoon along the bottom of the pan. The resulting path should close within a couple of seconds.

Serve the chilled sauce with dishes or store in the refrigerator.

Ready! Take a jar of BBQ with you to nature the next time you go to barbecue. Friends and family will simply be delighted.

Spicy BBQ Sauce

fresh tomato – 150 g;
garlic – 2 cloves;
tomato paste – 30 g;
onion – 75 g;
bell pepper – 0.2 kg;
prunes – 8 pcs.;
hot capsicum – 1 pc.;
brown sugar – 70 g;
paprika – 15 g;
vegetable oil - as much as needed;
Tabasco sauce – 5 ml;
apple cider vinegar (6 percent) – 6 ml.

Cooking method:

Wash the tomato. Make a cross-shaped cut on its skin. Place in boiling water for a minute. Cool and remove the skin. Cut in half and remove the seeds with a small spoon. Rub the pulp through a sieve or beat with a blender.
Wash the prunes, add water and boil until soft. If it has pits, remove them. Grind the pulp in a blender and mix with tomato puree.
Wash the pepper. Cut the bell pepper into 4 parts, removing the seeds. Place the pieces of sweet pepper and the hot pepper in a dry frying pan and fry them until black. Shake off the coals.
Remove seeds from hot peppers, protecting your hands with gloves.
Grind the pepper with a blender and combine with the rest of the ingredients.
Finely chop the onion and garlic, fry them in vegetable oil.
Add tomato paste and sugar, simmer for 5 minutes.
Pour in tomato puree mixed with peppers and prunes. Simmer for 10 minutes.
Add the remaining ingredients, stir, cook for another 5 minutes.

When the sauce has cooled a little, beat it with a blender and place in a sauce boat. Brush the surface of the sauce with butter and leave to cool completely. The barbecue sauce prepared according to this recipe has a spicy taste and a smoky aroma from roasted peppers.

Homemade barbecue sauce is ideal for fried meat and poultry, goes well with fried and baked vegetables, and will not spoil fried fish. It would be a good idea to cook it and serve it with a barbecue.

Barbecue sauce is the general name for American sauces with a pleasant sweet and sour spicy taste, which is served with grilled meats. There are not dozens, but hundreds of variations in its preparation. Let's look at the most popular of them. Recipe content: Barbecue sauce is most often prepared on the basis of tomatoes in combination with paprika and other spices. It is perfect for grilling vegetables, meat and game (large and game). This sauce makes pork ribs, steak, chicken and other dishes even more delicious. It gives dishes juiciness and rich aroma. Well, without a doubt, we can safely say that store-bought sauce cannot be compared with the homemade version.

There are 3 basic types of barbecue - tomato, mustard and vinegar. Moreover, the cooking technique, consistency and additional products may vary. This sauce has components, which determines individuality. By manipulating additional components, a new recipe will always be created.

BBQ Sauce. Kansas style BBQ sauce (video)

Preparation time 5 min. Cooking time 18 min. Difficulty simple Number of servings 5 pers. Meal Lunch Author gb-master 1 1/2 tbsp. Brown sugar 1/2 tbsp. Mustard powder 2 tsp. Smoked paprika 1/2 tsp. Chili powder 1/2 tsp. Ground black pepper 1/2 tsp. Granulated garlic 1 pc. Cloves 2 tbsp. Apple vinegar 4 tbsp. Worcestershire sauce 1 tbsp. Cognac 2 tbsp. Honey

Kansas BBQ sauce is great on barbecued ribs, chicken tenders, and wings, and it's also a great burger dressing. Prepare it according to our recipe and you will get about 300 ml of sweet and sour spicy sauce, which can be stored in the refrigerator for up to three weeks.

Kansas BBQ Sauce (

Grind a clove bud and 6-7 peas of allspice using a mill. If you don't have one, use a kitchen hammer: place the cloves and peppers on a board, cover with a plastic bag and beat with a hammer. Pour the crushed ingredients into the dry mixture and mix everything together.

Add liquid ingredients to the mixture: 2 tbsp. apple cider vinegar, 4 tbsp. Worcestershire sauce, 1 tbsp. cognac and 2 tbsp. honey (preferably liquid honey). Mix everything.

Place the saucepan with the mixture over low heat and bring to a boil. Once boiling, cook for 3 minutes, stirring constantly.

Add 250 ml of ketchup to the mixture, stir and bring to a boil again. Cook the sauce for 15 minutes, stirring.

Taste the sauce, add salt if desired, ½ tsp. or to taste, and freshly ground black pepper to taste.

Remove the prepared mixture from the heat. Use it for dishes immediately or cool it at room temperature, covered (it is necessary to prevent the sauce from drying out), then transfer it to a jar and store in the refrigerator for 2-3 weeks.

How to make barbecue sauce - cooking features

How to make BBQ sauce? What are the main ingredients? How and with what to serve it? We will look at all these and other useful secrets in the following article.

Tomatoes for the sauce must be ripe and juicy. Slightly damaged ones will fit here, but these places must be cut out.
For the sauce, you can use ready-made tomato sauce or canned tomatoes in their own juice. The latter will need to be peeled and finely chopped.
The meat should be coated with sauce 10 minutes before the end of cooking. If you lubricate it earlier, the meat will burn.
The main use of barbecue is to serve it with food fried over charcoal.
The barbecue goes well with chicken wings, drumsticks and breasts, duck, beef and lamb ribs. You can also experiment with the dressing with vegetables and fish.
The sauce is served in different ways. For example, pour it into a large bowl and place it in the center of the dish or pour it into small portion containers. You can also use a bottle with a narrow neck so that the guest can take it and pour the right amount.
The sauce can be prepared in large quantities. Then it is poured into sterilized jars, pasteurized in a steam bath and sealed with sterilized lids. It keeps well, and the longer, the tastier it becomes.

What to serve with BBQ sauce

Pork ribs cooked on the grill or in the oven go well with barbecue sauce. It is enough to pour the prepared mixture over the meat product. It is recommended to treat the ribs with a large amount of sauce 10 minutes before preparing the dish. Serve with barbecue and fresh lettuce.
You can also cook chicken. Barbecue sauce will highlight the unique taste of a dish made from wings, drumsticks or breasts. It is enough to place pieces of fresh meat in a transparent dish and pour in the required large amount of barbecue. Wrap the container with polyethylene. Marinate the product overnight in the refrigerator. The chicken should be fried in the oven or on the grill.
Using a barbecue you can create American sandwiches with a completely unique taste. Prepare the usual minced meat and add homemade sauce to it. Place the meat in a bun and place it on the grill. After this you can add more BBQ sauce.

BBQ sauce is easy to make yourself, and the variety of recipes is amazing. The product can be sweet or spicy. It all depends on your taste preferences and imagination.

BBQ sauce: classic recipe

Classic barbecue sauce has a base of ketchup, thick tomato puree, and the obligatory sweet ingredient: sugar, honey or maple syrup. In addition, the sauce simultaneously has a hot, spicy and sour note.

Calorie content per 100 g - 166 kcal.
Number of servings - 500 ml
Cooking time - 40 minutes

Ingredients:

Ketchup (neutral taste) - 300 g
Tomato paste - 100 g
Onion - 1 pc.
Vegetable oil - 2 tbsp. l.
Honey - 1 tbsp. l.
Sugar - 1 tbsp.
Mustard beans - 1 tbsp.
Dried garlic - 1 tsp.
Chili pepper flakes - 0.5 tsp.
Apple cider vinegar – 50 ml
Worcestershire sauce - 15 ml
Salt, pepper - to taste

Step-by-step preparation:

Peel the onion, rinse and finely chop. Fry it in heated vegetable oil over low heat until transparent.
Combine mustard with chili pepper and pound in a mortar. Add this mixture to the onions.
Mix the mixture and add sugar, honey and tomato paste.
Stir again and pour in ketchup. Place the sauce over low heat and simmer a little until it thickens slightly.
Pour apple and Worcestershire vinegar into the prepared mixture.
Place the blender into the ingredients and blend until smooth and homogeneous.
BBQ sauce is ready.

Homemade barbecue sauce is distinguished by its manufacturing technology and piquant taste.
Below is one of the simple universal recipes. This sauce can be used to coat pork, chicken, kupat, etc. roasted both on coals and in the oven. Ingredients:

Tomato sauce - 400 g
Tomato paste - 3 tbsp.
Onion - 1 pc.
Garlic - 3 cloves
Apple cider vinegar - 3 tbsp.
Vegetable oil - 2 tbsp.
Honey - 1 tbsp.
Mustard powder - 1 tsp.
Red hot pepper - a pinch
Salt - a pinch
Ground black pepper - a pinch

Step-by-step preparation:

Peel the onion and garlic and chop very finely.
Pour oil into a heavy-bottomed frying pan and heat over medium heat.
Add the onion and sauté until soft for 5 minutes. Then add the garlic and continue to fry for another 2 minutes.
Pour tomato sauce into the onions and garlic and boil.
Combine sugar with mustard powder and pour 100 ml of boiling water. Stir until completely dissolved.
Add tomato paste to the sweet mass and pour in vinegar.
Stir again and pour the mixture into the tomato sauce.
Season with applesauce, salt and black pepper to taste.
Continue cooking, stirring, for another 10 minutes.
Remove the finished barbecue from the heat and cool before serving.

Barbecue sauce comes from North America, as does the concept of “barbecue” itself, which means a method of preparing meat dishes on a grill, barbecue, fire, as well as a party where all this is eaten. In such a wonderful endeavor, barbecue sauce plays a vital role. In addition to its intended purpose, the sauce is also used as a marinade for meat or a glaze to give a ruddy, appetizing crust to the finished dish.

Recipes for the sauce vary, you could say that every family has its own, but there is something that makes a certain combination of products barbecue sauce, and not free interpretations on the topic. So, the basis is ketchup and thick tomato puree (paste), with the obligatory inclusion of a sweet taste in the form of sugar, honey or maple syrup. In addition, the sauce has a hot note, a spicy note and a sour note.

The recipe for the proposed barbecue sauce is simple; the barbecue turns out to be quite spicy, with a barely noticeable sourness. It can be supplemented with additives other than those indicated, and to add a light smoked aroma it is worth using liquid smoke.

Cooking time: 20 minutes / Yield: about 500 ml

The best homemade recipes

In principle, it is not difficult to prepare even the most complex version of American BBQ sauce if you follow the sequence of preparation of the product and observe the proportions of the ingredients. In addition, self-preparation completely eliminates the inclusion of products containing GMOs and other undesirable additives in the finished dressing. We offer several recipes, following which you can prepare barbecue sauce at home, which is in no way inferior in taste to the original product.

The simplest recipe

Obeying the law of the genre, let's go from simple to complex. This recipe does not require special skills or significant time investment. The sauce is prepared without heat treatment, which greatly simplifies the process.

Main components:

ketchup (without additives) – 300 gr.;
brown (cane sugar) – 150 gr.;
wine vinegar – 250 ml;
soy sauce - - 1 l. Art.;
paprika – 2 tsp;
mustard (preferably Dijon variety) – 1.5 tbsp;
salt and ground black pepper - a teaspoon each.

Sequencing:

First you need to combine ketchup with sugar.
Add vinegar, soy sauce and then add all the other spices on the list.
If the consistency of the finished sauce is too thick, you can dilute it with water.
After mixing the composition with a blender, the finished sauce must be placed in a suitable container.
This product can be stored for no more than 2-3 days in the refrigerator.

Classic BBQ sauce recipe

And this option is for real gourmets who love to cook juicy kebab and other meat delicacies on the grill. To prepare American classic barbecue sauce, you will need to stock up on the following grocery kit:

mustard (powder) – 10-15 g;
olive oil – ½ l. Art.;
cane sugar - 2 tsp;
garlic – 3-4 cloves;
onion - a couple of heads;
apple cider vinegar – 15 ml;
tomato paste – 30 ml;
fresh tomatoes – 250 gr.;
Worcestershire sauce – 60-70 ml;
chili pepper;
You will also need some purified water.

Algorithm of actions:

Preparing the sauce should begin with pre-processing the ingredients: puree the peeled tomatoes, transform the garlic into a pulp, cut the onion into cubes.
Then the garlic and onion mixture is fried a little (4 minutes) over low heat, tomato paste is added to it.
In another container, mustard, granulated sugar, vinegar and Worcestershire sauce are combined in succession. The last thing to add to the sauce is fresh tomato puree. The resulting mixture, after thorough mixing, is added to the first part of the composition.
Now the future first-class homemade BBQ sauce should simmer for another 15 minutes on the fire. After complete cooling, the dressing can be used for its intended purpose.

The American sauce prepared according to this recipe is excellent for French fries, fried chicken and fish. It can also be included in marinades.