Baking a sugar pretzel
The recipe with photo suggests that we place the settled products on parchment paper, which should first be greased with margarine. It is necessary to take into account that pretzels will “grow” in the oven. Therefore, to prevent them from sticking together, we place them away from each other. Brush the top surface of the pretzels with melted butter and sprinkle with brown cane sugar. You can mix it with a pinch of cinnamon or vanilla. Place the baking sheet in the oven. Bake at a temperature of two hundred degrees for about fifteen to twenty minutes. The sugar pretzels should take on a golden hue.
