Pancakes with milk, recipes for thin, delicate pancakes with holes

Custard, openwork pancakes made with milk and boiling water

Ingredients:

Flour – 250 gr.
Egg – 2 pcs.
Milk – 250 ml.
Boiling water – 250 ml.
Sugar – 2 tbsp. lie
Salt – 1 tsp.
Vegetable oil – 2 tbsp. lie

Preparation:

Break eggs into a cup, add sugar, salt, beat

Pour boiling water into the resulting mass, then add cold milk.

Stir in flour

Add oil

We heat the frying pan so that it doesn’t turn out to be lumpy, you need to heat it well, grease it with oil, pour in a little dough, turning the pan so that it spreads over the entire surface in a thin layer.

Bake on both sides until golden brown

Recipe for openwork pancakes made from hot milk

Pour the kefir into a small saucepan and heat slightly.
Then remove from the stove and add soda, salt, granulated sugar, mixed eggs and flour. Mix thoroughly.
Pour boiling milk into the resulting dough in a thin stream, stirring constantly.
Next, pour in the oil and stir again.
Heat a Teflon-coated pancake pan.
After this, without greasing the surface of the frying pan, pour a little dough onto it and distribute it in the form of a large flat cake.
When the pancake begins to darken around the edges, turn it over to the other side using a spatula.
Bake the rest of the pancakes in this manner until the dough runs out.

Ready-made pancakes can be served hot immediately with butter, jam, apricot or any other homemade jam.

Since the pancakes are prepared unsweetened, you can wrap any salty filling in them: chicken fillet, fish, fried minced meat. These snack pancakes are served with sour cream or mushroom sauce.

Thin pancakes with holes made with milk and kefir with soda

Ingredients:

Milk – 250 ml.
Kefir – 500 ml.
Flour – 250 gr.
Egg – 2 pcs.
Vegetable oil – 3 tbsp. spoons.
Sugar – 2 tbsp. lie
Salt – 0.5 tsp.
Soda - 1 tsp.

Preparation:

Take warm kefir, add sugar, salt, soda, mix well

Breaking eggs

Add flour

Add milk

Add vegetable oil

Place in a warm place to brew for 20 minutes

Stir the dough every time you bake

Heat the frying pan, pour half a ladle

Recipe for delicious milk pancakes with yeast

Ingredients:

Milk – 550 ml.
Yeast – 1 teaspoon.
Sugar – 2 tbsp. spoons.
Salt - 0.5 teaspoon.
Egg – 2 pcs.
Butter – 30 gr.
Flour – 300 gr.

Preparation:

Take a little sugar, two-thirds of a glass of milk, yeast, mix. Leave for 10-15 minutes to rise

Break the eggs, sugar into a cup, pour in the cooled butter.

Then add the dough (mixture with yeast). Add the remaining milk and stir

Add flour

Leave for 2 hours to rise

Heat the frying pan well and start baking.

Recipe for making openwork pancakes with milk from a bottle

You don't often see pancakes from a bottle on the table. Cooking is often done by creative housewives who love to surprise their guests with something unusual and very tasty.

Ingredients:

Milk – 300 gr.
Flour – 6 tbsp. lie
Egg – 3 pcs.
Vegetable oil – 2 tbsp.
Sugar – 2 tbsp. lie
Salt – 0.5 tsp.

Preparation:

Add eggs to milk

Add sugar and salt

Add 3 tablespoons of flour

Add oil. Take a plastic bottle and poke three small holes in the cap.

Pour the dough into the bottle using a watering can. Heat the pan well and start baking

The pattern should be dense, so the pancakes will not tear when turned over and are suitable for stuffing

How to make pancakes in a bottle

The housewives managed to reveal the secret of making thin, delicate pancakes without dirtying the dishes. It’s very convenient to knead the dough and pour it into the frying pan using a regular plastic bottle, which you don’t need to wash after cooking, but can simply throw in the trash.

Article on the topic: Recipes for delicious salads with pickles

If you have a choice, you should use a vegetable oil bottle with a convenient dispenser, a protein shake shaker, or a sports mineral water bottle with a small hole in the lid to knead and pour the dough into the frying pan.

To test with sour milk, you will need to place in the bottle:

300 ml sour milk;
1 chicken egg;
90 g granulated sugar;
60 g melted butter (can be replaced with vegetable oil);
7-10 g of soda or baking powder;
5 g table salt;
120 g pancake or wheat flour.

This amount of ingredients is enough to bake 10 medium-sized pancakes, the preparation of which will require you to spend a little less than an hour of your time.

The calorie content in 100 grams of ready-made pancakes without filling will be equal to 218.0 kilocalories.

Baking order:

Heat the sour milk slightly in a microwave oven or in a container with warm water;
Pour yogurt, egg and melted butter into a plastic bottle for kneading dough through a funnel, shake vigorously so that all ingredients are well mixed;
Then pour flour, salt, baking powder and sugar into the bottle, mix everything again with intense shaking movements. The dough will be ready when air bubbles appear in it;
Let the mixture rest for half an hour in a warm place, and then fry the pancakes, drawing openwork lace patterns with the dough in the pan. It is better to cook in a dry frying pan with a non-stick coating so that the pancake laces are not too greasy.

Unusual delicious pancakes with cocoa pattern

Pancakes with a cocoa pattern are very beautiful and unusual. Chocolate lovers will love them; you can even try baking them completely chocolate and taste them. Perhaps they will become your favorite dish.

Ingredients:

Flour – 500 gr.
Eggs – 6 pcs.
Sugar – 3 tbsp. lie
Vanillin – 1 sachet.
Salt – 1 tsp.
Milk – 1350 ml.
Cocoa powder – 1 tbsp. lie

Preparation:

Beat eggs, add salt, beat

Add sugar, then flour little by little

Pour in half the milk, gradually add the remaining flour

Add the last milk, leave for half an hour

Then pour three ladles of dough into a separate bowl

Add cocoa powder and mix well

We take a simple plastic bottle and pierce a hole in the lid. Pour through a watering can and add vanillin. Screw on the lid and shake well, covering the hole with your finger.

Grease the pan and let it heat up well

Fill the drawing with chocolate dough

Let it bake a little for a couple of seconds and pour in the main white

Some tips for cooking

The pancakes will turn out very tasty, egg yolks and whites need to be beaten separately, and only then added
Pancakes have a shorter shelf life and turn out dry if you add a lot of eggs.
If you make pancake dough with yeast, always use fresh yeast.
To make yeast pancakes, let the dough rise 2 times
Try to use non-premium flour, it will not affect your baking in any way
Use refined oil for cooking; it will not add an unnecessary odor.

Surprise your guests with unusual, delicious pastries.

Author of the publication

offline 2 years

Cooking secrets

Not every housewife's pancakes made with milk turn out really lacy. And to make them just like that, you need to strictly adhere to the chosen recipe and take into account a few simple tips. It is thanks to them that you will be able to easily prepare not only delicate, but also surprisingly tasty pancakes, with which there will be no problems either when kneading or when frying.

The prepared dough must be allowed to stand, covered with a regular towel. Thanks to this simple trick, the mass will become more sticky, and the pancakes themselves will turn out to be more elastic.
There is no need to grease the pan after each product - just pour a few tablespoons of oil directly into the dough. It is recommended to treat the surface only before baking the first pancake.
To make the cakes very fluffy and light, the yolks and whites should be added separately to the base.
To bake lacy pancakes with milk, creating a lot of bubbles in the dough, use a mixer.
The base should not be too liquid. So don’t try to pour the dough into the pan as thinly as possible.
Thin openwork pancakes made with milk can easily be dried out, which is why they will turn out tasteless. To prevent this from happening, don’t keep the cakes on the second side for too long - it still won’t come out as golden brown as the first.
If the dough sticks to the pan, it is most likely very liquid. However you want your pancakes to be thin, add a little more flour to the mixture. It is advisable to pour part of the mass, add a thickener to it, beat well and return it back. This will help you prevent unwanted lumps from appearing.
Even if you plan to serve savory or even spicy pancakes, don't skimp on the sugar. Without it, the products will not be as tasty and also very pale.
It has long been customary in Rus' to grease a frying pan with a piece of unleavened lard. It needs to be pricked with a fork for convenience. You will also have to use this method if you do not have a suitable frying pan at your disposal.
Be sure to preheat the frying surface well so that the dough does not stick to it.
To give the products more delicacy, beat the eggs until they form a stable foam. And after adding them, mix the dough with a spoon.