About pasta carbonara with minced meat: recipe for spaghetti in creamy sauce, how to cook

Pasta with minced meat - recipes

Pasta with minced meat and tomatoes

Ingredients: 400g spaghetti, 500g minced beef, 1 onion, 2 cloves garlic, 4 tomatoes, 4 tbsp. tomato paste, half a glass of dry red or white wine, olive oil, basil, oregano, salt, ground black pepper.

Preparation: heat the oil, add finely chopped garlic, wait for the aroma to bloom, remove the garlic, add chopped onion, fry until soft. Remove the skin from the tomatoes, cut into cubes, add to the onion, after a few minutes add tomato paste, pour in the wine, stir. Add basil, oregano, salt and pepper, reduce heat and simmer until the sauce has reduced in volume by a third, about an hour. Fry the minced meat, add to the tomato sauce, keep covered for half an hour. When serving, pour sauce over boiled spaghetti and sprinkle with grated Parmesan.

Pasta with minced meat and beans

Ingredients: 400g minced pork and beef, 1 onion, 100g green beans, 100g frozen peas, 400g tomatoes canned in their own juice, 1 clove garlic, olive oil, green onions, herbs, black pepper, red pepper, paprika, sugar, hard cheese parmesan, 1 pack of spaghetti.

Preparation: fry the chopped garlic in olive oil, remove it from the pan, add the chopped onion, after 3 minutes - minced meat, after 2 minutes - beans and peas. Fry a little and add chopped tomatoes with juice, salt, pepper, add a little sugar and simmer for 7 minutes. At the end, add the greens and onions. Place some boiled spaghetti on plates, a little sauce on top, more spaghetti and sauce, sprinkle with grated Parmesan and finely chopped onion on top.

Pasta with minced meat is a filling and high-calorie dish in itself. Skip the first one and serve the pasta with a salad of fresh vegetables and herbs.

Pasta made from durum wheat goes well with tomato paste. They keep their shape and don't stick together. Pasta with minced meat and tomato paste is a good idea for those who need to prepare lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp. Garlic 1 clove Onion 1 head Tomato paste 2 tbsp. Minced chicken 350 grams Pasta 300 grams

Number of servings: 3
Preparation time: 5 minutes
Cooking time: 30 minutes

Italian pasta with minced meat

Italians call pasta nothing more than “pasta”. The pasta itself differs from each other not only in shape (“ears”, “bows”, “shells”...), but also in the ingredients of the dough from which they are prepared. Flour from wheat harvested in the south of Italy gives the dough softness, and pasta made from this flour cooks extremely quickly, literally 5-6 minutes. Wheat harvested in the North of Italy will give the dough, on the contrary, elasticity and hardness. Consequently, pasta made from such varieties of wheat takes longer to cook - about 17 minutes. Quite often, for certain pasta products, the type of dough is formed from the optimal combination of flour from northern and southern wheat. Therefore, it is necessary to strictly adhere to the time for cooking pasta specified by the manufacturer. As a rule, you can read it on a pack or box of purchased pasta. And if you undercook or overcook, what’s even worse, the pasta is on fire, there will be no limit to your disappointment. My family loves Fettuccine pasta with porcini mushrooms , but I found an even simpler, but no less interesting recipe for making Italian pasta.
Number of servings:
6
Calorie content:
High-calorie
Calories per serving:
515 kcal To prepare Italian pasta with minced meat, you will need:

pasta – 300 g water for cooking – 3 l minced meat – 500 g onion – 1 pc. tomatoes – 2 pcs. cream – 300 ml ground paprika – 1 tbsp. parmesan cheese – 100-150 g salt, ground black pepper – to taste vegetable oil – for frying

How to cook Italian pasta with minced meat.

1. Peel the onions, wash them and cut them into half rings. Fry in a frying pan heated with vegetable oil until golden brown. Then add minced meat and salt and pepper to taste. The minced meat should be broken up well with a spatula so that it does not form lumps. Continue to simmer until half cooked. 2. Wash the tomatoes, dry them and cut them into cubes. Add to the frying pan with the minced meat and onions. Simmer for another 5-6 minutes and then add ground paprika. Add cream and grated cheese. Simmer for another 3-4 minutes and remove from heat. 3. Boil the pasta according to the instructions on the package until tender and drain in a colander. Let the water drain for a while. Next, return the pasta to the pan and combine with the prepared minced meat or, conversely, place the pasta in the frying pan with the minced meat. Mix. 4. Place the finished dish on portioned plates and serve.

Bon appetit!

The material belongs to the site 1001eda.com Author of the recipe Ekka Mala Recipe published 11/06/2014

Ekka published 2020 recipes!

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Pasta recipe with minced chicken and tomato paste

You need to cook the pasta until half cooked, or rather, until it’s “to the bite”. They should remain firm but break easily with a fork. The pasta will cook in the tomato sauce, soaking in the aromas of minced meat and tomatoes.

How to cook:

Boil the pasta until it's tooth-ready. Drain in a colander and rinse with cool water.
Heat vegetable oil in a frying pan with high sides and fry the chopped onion. The pieces should become golden brown.
Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly to avoid lumps.
Dissolve the tomato paste in 150 ml of water and pour it into the minced meat in a frying pan.
Simmer with the lid closed for 5 minutes. Then add the boiled pasta to fry, stir, and cover with a lid.

The pasta will be ready in 4 minutes.

Pasta with tomatoes and minced meat - option No. 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by residents of southern Italy - Neapolitans and Genoese. To the above ingredients add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Internet and are quite popular among lovers of Italian cuisine.

There are some changes in the cooking method for this recipe. In this case, you need to add the following steps:

Peel the garlic cloves and squeeze through the garlic press.
Rinse the greens with water, dry and cut into small pieces.
Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After this, slowly remove the outer skin and grate the vegetable pulp on a medium grater or pass through a blender.

The remaining steps are similar to those above, as in option No. 1. This stuffed pasta turns out to be more spicy and piquant, it is perfect for lovers of spicy seasonings.

How to cook pasta with minced meat?

Delicious pasta with minced meat, prepared using an interesting recipe, can be transformed from a simple dish into an unusual, gourmet restaurant-quality treat. The main component of this treat is the sauce, and the pasta can be cooked according to the instructions indicated on the pasta package.

To prepare a delicious sauce for pasta with minced meat, you need to fry the minced meat, stirring constantly, it should be crumbly.
If it does not concern classic recipes, like Bolognese, the composition of the sauce can be expanded with aromatic ingredients, vegetables, and the sauce can be prepared from different meats: chicken, pork or turkey.
Baking pasta with minced meat in the oven is very simple and original. In addition to lasagna, you can prepare stuffed tubes, shells and other large pasta.

Italian style minced pasta - recipe

It is not prepared very quickly, but the main advantage of this sauce is its long-term storage. Milk and dry red wine add a special taste to the dish, and the base is non-fat beef. By following these simple rules you can create the right Italian lunch.

Ingredients:

spaghetti – 300 g;
minced beef – 500 g;
milk – 100 ml;
bastardo – 200 ml;
tomatoes in their own juice – 400 g;
onion – 1 pc.;
chili flakes – 1 pinch;
salt and thyme;
olive oil – 50 ml.

Preparation

Sauté chopped onion in oil and add minced meat.
Fry until the meat lightens, stirring constantly.
Add mashed tomatoes and wine, add salt, season with thyme and chili.
Simmer covered for at least one hour until the liquid has evaporated and the sauce has thickened.
Pour in the milk and simmer for another 20 minutes.
Boil the spaghetti al dente, place on a plate and spread the sauce on top.

Pasta Carbonara with minced meat - recipe

– not the most traditional version of the dish, but incredibly tasty and rich. Egg sauce goes well with pasta and meat gravy, which, in addition to pork, contains bacon and Parmesan. There is no need to prepare the dish in advance; when it has cooled down, the treat is no longer as tasty.

Ingredients:

chopped minced meat – 300 g;
spaghetti – 400 g;
bacon – 200 g;
eggs – 2 pcs.;
yolks – 2 pcs.;
olive oil – 20 ml;
parmesan – 200 g;
salt, dried herbs.

Preparation

Fry the chopped bacon until the fat has rendered, remove it from the pan onto a plate.
Fry the chopped minced meat in a frying pan, return the bacon, add salt and season with herbs.
The meat should cool slightly.
Add eggs, yolks and grated cheese, season with salt and herbs. Mix well.
Cook the spaghetti al dente, mix with the sauce, the eggs will thicken and the cheese will melt.

Pasta with minced meat in creamy sauce

Pasta with minced meat and cream will taste better if you use chicken breast fillet. A good addition to the gravy would be celery, garlic cloves and a little hot pepper. Among vegetables, preference is given to onions and sweet peppers. White wine will make the sauce incredibly tasty; as the dish warms up, the alcohol will evaporate, leaving only the grape aroma.

Ingredients:

tagliatelle – 300 g;
minced chicken – 500 g;
onion – 1 pc.;
sweet pepper – 1 pc.;
celery stalks – 1 pc.;
chili pepper – 1 pod;
garlic – 1 clove;
cream – 200 ml;
white wine – 200 ml;
salt, pepper, thyme;
olive oil – 30 ml.

Preparation

Sauté onions, sweet peppers.
Add minced meat and fry, stirring. Add garlic and chopped celery.
Add salt, season with spices, pour in wine, and simmer under the lid for 30 minutes.
When the liquid has evaporated, pour in the cream, stir, and simmer for 10 minutes.
Cook the tagliatelle, place in a frying pan and stir. Pasta with minced meat is served immediately.

Pasta with minced meat and tomatoes

Unusually tasty and minced meat will appeal to all lovers of pasta dishes. This recipe is a good way to use a jar of spicy preparation, and you can also use the oil in which the tomatoes were marinated. It is better to use minced beef, but in the absence of such, both pork and chicken will do.

Ingredients:

pasta – 300 g;
sun-dried tomatoes – 100 g;
minced meat – 400 g;
dried basil – 1 tsp;
salt, black pepper.

Preparation

Fry the minced meat, season with salt, pepper and basil.
Pour in 2 tbsp. tablespoons of sun-dried tomato oil, stir, simmer for 10 minutes.
Throw in the sun-dried tomatoes, stir, turn off the heat.
Boil the pasta and mix with the sauce.
Pasta with tomatoes and minced meat is served immediately.

Pasta with minced meat and mushrooms - recipe

It has an unusual and rich taste. As a rule, available champignons are used, but if you have wild mushrooms or dried boletus at your disposal, you should definitely take the opportunity to use them in this recipe. Any hard cheese will do; it is important that it has a light creamy flavor.

Ingredients:

pasta – 400 g;
mushrooms – 400 g;
minced chicken – 400 g;
cheese – 100 g;
cream – 200 ml;
salt, black pepper;
olive oil.

Preparation

Fry the minced meat, add chopped mushrooms, simmer until the liquid evaporates.
Salt and season with pepper.
Pour in the cream and simmer, covered, for 20 minutes until thick.
Boil the pasta, place on a dish, spread the sauce on top, sprinkle with grated cheese.

Pasta with minced meat and tomato paste is a budget-friendly and quick version of the classic Bolognese sauce. You can prepare the treat according to a completely minimalist recipe or supplement the composition with vegetables, for example, eggplants, peppers and pieces of fresh tomatoes, so the dish will come out more rich and aromatic.

Ingredients:

pasta – 400 g;
eggplant – 1 pc.;
sweet pepper – 1 pc.;
tomato – 2 pcs.;
minced meat – 500 g;
hot pepper – 1 pod;
tomato paste – 1 tbsp. l.;
water – 1 tbsp.;
a pinch of sugar;
salt, black pepper, dry basil.

Preparation

Fry the eggplant pieces, add the sweet pepper, followed by the minced meat.
Fry until the meat is done, throw in the chopped tomatoes.
Dissolve tomato paste in water, pour into sauce, add a pinch of sugar.
Add salt, season with spices, simmer until the liquid evaporates.
Boil the pasta, drain the water, transfer the contents of the pan into the pan, stir.
Serve the pasta with vegetables and minced meat immediately.

With minced beef in creamy sauce

If you don't have much time to prepare dinner, feel free to try this wonderful recipe! Pasta, onions, minced meat, cream and spices... voila! In less than half an hour, delicious pasta with Italian minced meat is on the table. Everyone at home will be absolutely delighted with this dinner!

Ingredients:

Paste – 300 g;
Minced beef – 450 g;
Green bell pepper – 1 piece;
White onion – ½ piece;
Garlic – 2 cloves;
Chicken broth – 2 tbsp.;
Low-fat cream – 200 ml;
Flour – 2 tbsp;
Grated cheese – 150 g;
Salt, black pepper - to taste;
Olive oil – for frying.

Culinary connoisseurs claim that there are more than 600 types of pasta, so the average fan of Italian cuisine knows only the most famous of them. This recipe for pasta with ground beef in an Italian cream sauce calls for a type of pasta called rotini. In appearance, they resemble spirals or springs and have many similarities with fusilli. Rotini absorbs thick sauces well, especially those with meat or vegetable pieces.

Preparation:

Heat olive oil in a large frying pan over medium heat and, using a spatula, fry the ground beef until golden brown.
Transfer the fried minced meat to a plate lined with a paper towel so that it absorbs excess fat, and place the diced onion in the pan.
While it is frying, cut the bell pepper into small squares and also add it to the frying pan. Fry, stirring, until soft, then transfer to a separate plate.
Heat the chicken broth in a small ladle, pour the cream into it, stir and pour into the frying pan. Bring to a boil, but do not boil. Gently fold in the flour. Stirring constantly, cook over low heat until thickened.
Add pasta to sauce and cover with lid. Cook, stirring occasionally, for about 8 minutes.
Add fried minced meat and peppers and onions, mix all ingredients and sprinkle with grated cheese on top.
As soon as the cheese has melted, the pan can be removed from the stove, and the finished pasta with creamy sauce and minced beef can be placed on plates.

When serving, the dish can be decorated with chopped herbs and complemented with cherry tomatoes cut in half or slices of ripe seasonal tomatoes.

Preparation

1. Start cooking by frying the vegetables for the sauce. Remove the skins from the onion and rinse. Cut into small pieces. Choose a suitable frying pan or saucepan. Pour in odorless sunflower or olive oil. Warm it up slightly. Add chopped onion. Fry over medium heat until the onion pieces become soft.

2. Peel the carrots. Rinse and dry. For chopping, use a coarse, medium or fine grater - it's a matter of taste. Add grated carrots to the fried onions in the pan. Stir and fry over low heat until the vegetables are soft, about 8-10 minutes.

3. Rinse fresh tomatoes, although canned ones in their own juice are perfect. Cut out the green area at the stem. Cut into small slices. Add the tomato pieces to the remaining ingredients. Stir. Add a little salt so that the vegetables release their juice and simmer covered for 15-20 minutes. If the resulting juice is small, pour 100-150 ml of hot meat, vegetable broth or just boiling water. At this stage, spicy lovers can add a little garlic or chili pepper.

4. Minced meat can be chicken, pork, beef or mixed from different types of meat. You can prepare it yourself or buy it at your nearest supermarket or market. Add to the pan. Stir. Simmer over moderate heat for 10-15 minutes.

5. Use your favorite good quality pasta. Boil them in salted water until almost done. Drain in a colander and rinse with hot water.

6. Season the sauce with ground pepper, salt, and bay leaf. Stir and taste. If necessary, adjust at your discretion.

7. Add boiled pasta to the sauce mixture. Stir. Simmer over low heat for 3-5 minutes. Turn off the heat and serve.

8. Pasta with minced meat and tomatoes is ready. Decorate with greenery if desired and invite everyone to lunch or dinner.

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