Pear compote for the winter: a simple recipe, without sterilization

Pears contain a large amount of sugar, which is why they have very little storage. And it’s not possible to save it at all in the apartment. There is only one option left - to close it for the winter! We suggest preparing pear compote for the winter - the recipes are very basic. For compote, it is better to select fruits that are not overripe.

If the skin of the fruit is very thick, it is better to peel it. After the fruits are peeled, they need to be filled with water and a little citric acid added. It is also impossible to keep fruits in water for a long time, otherwise all the beneficial substances will disappear. According to the recipe, sugar must be added to pear compote for the winter depending on how sweet the fruit is.

Pear and blueberry compote

For preparation you need:

Pears - 2 kg;
Blueberries - 1 kg;
Purified water - 1 liter;
Granulated sugar - 1 cup.

Cooking method:

The most suitable fruits for compote will be those that release juice better.

Cut the fruit into slices and place in hot water. Boil, then reduce the heat.
Rinse the jars with water and soda.
Place all the fruits in containers and pour.
Send to be sterilized.
Roll up and turn over the cans. Shelf life - 1 year.

Pear compote in a few minutes

Pear compote in a few minutes
To prepare you need:

Fresh fruits - 400 g;
Granulated sugar - 150 g;
Purified water - 2 l.;
Lemon juice - 1 teaspoon.

Cooking method:

Place the fruits in a metal container. Fill with water and place on low heat.
Boil for a few minutes and place in a container.
Start preparing the syrup. Add granulated sugar. Mix everything well.
Pour syrup over the fruit; if there is not enough syrup, you can add hot water.
Roll up the cans. Then move it to a cool place.

Pear compote in winter - the best recipe with apples and plums

The best recipe for compote is, of course, assorted. I suggest adding oranges, apples, plums, and lemon here. You can add any fruits and berries you have on hand. Easy to prepare. It makes a very tasty and refreshing drink.

Ingredients for 3 three-liter jars:

kilogram of apples
900 grams plums
kilogram of pears
one lemon
900 grams of granulated sugar
one orange
3 teaspoons citric acid

Preparation:

Firstly, wash all the fruits.

We cut them into 4 parts and cut out the core. We cut them into small, but not too large pieces. Remove the pit from the plums

We wash and sterilize the jars. Any usual method will do. Let's wait until they cool down a little so that they don't burst when exposed to cold fruit.

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Evenly distribute the apple and pear slices into the jars. Cut the orange and lemon into 6-9 slices. Add 2-3 to each jar

Fill the contents with boiling water. Do not pour on the glass, try to get it directly onto the fruit. Cover with lids and let stand for 10 minutes

We drain the water, dissolve granulated sugar here, and put it on the stove. Since we initially filled the jars halfway, we need to add about another liter of water. Add citric acid. Mix everything well. As soon as it boils, remove from heat.

Fill again, to the top. Seal tightly

Place the lids down. Cover with a couple of towels or a warm blanket. After cooling, transfer to the pantry.

Compote of pears and apricots

Pear and apricot compote
To prepare you need:

Pears - 3 kg;
Apricots - 1 kg;
Water – 8 l.;
Sugar – 1.6 kg.

Cooking method:

Cut the pears into pieces, cut the apricots into cubes.
Place all the fruits in jars and pour hot syrup over them.
Send to be sterilized and rolled up.

Pear compote with vanilla flavor

For preparation you need:

Pears - 2 kg;
Water - 4 l.;
Granulated sugar - 0.5 kg;
Lemon juice - 5 g;
Vanillin - 1 teaspoon.

Cooking method:

Prepare syrup in advance from: granulated sugar, water, vanillin.
Immerse the fruit in the syrup and leave on low heat for a few minutes.
After this, put the fruits in sterilized jars and fill them with syrup.
We send it to sterilize for 20 minutes.
Then move it to a cool place. Shelf life - 1 year.

Pear recipes for the winter

There are various preservation recipes that you can choose depending on the result you want to achieve. If you need fresh pear compote as a drink for the winter, add plenty of liquid to the fruit. If you want to enjoy canned fruits, there may be a minimal dose of syrup. In addition, pears can be combined with other fruits and berries.

Gourmet tastes differ. Some people prefer to combine them with sweet berries like strawberries or raspberries, while others prefer a piquant, sour combination with white grapes and red currants. If you successfully master one or two basic recipes for compotes for the winter, then in the future you will be able to change them to suit your mood, depending on your own culinary preferences.

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Pear compote for the winter without sterilization

If you don’t know how to cook compote for the winter, try recipes that do not require sterilization. For the simplest recipe you will need the following ingredients (in proportion to a three-liter jar):

pears – 1 kg;
a glass of sugar;
a pinch of citric acid;
a pinch of vanillin;
a few sprigs of mint.

This combination of spices gives the drink a special piquant taste. You need to cook it like this:

If the fruits are large, it is better to cut into slices. It is not necessary to cut off the skin, but it is better to peel the rough, thick skin.
Experienced housewives do not recommend throwing away the core. Having cut it out, you need to dip it in syrup and cook there: you get a special aroma.
Blanch the pear pieces according to the method described above.
Place the fruits in sterilized jars, filling them up to the shoulder. Add vanilla and mint.
Pour in hot syrup made from a liter of water and a glass of sugar.
Roll up the lids immediately. Cover the jars with a blanket to allow them to cool slowly.

How to cook compote for the winter with pears and lemon

Many gourmets prefer to acidify the compote. If you want to make this option, blanch the pears and prepare the syrup according to the recipe described above, but instead of spices, put one or two sliced lemon slices along with the zest in each jar. You can also add a little lemon juice to the syrup for a nice flavor. It is better to drink this compote chilled.

Canned pears for the winter in their own juice

Sometimes compote is not brewed as a drink, but in order to preserve the bright, rich taste of fresh fruit. You will get a delicious dessert if you make the preparation with the following ingredients (per liter jar):

pears – 3-4 pcs.;
sugar – 2 tbsp. spoons;
citric acid – 4 g.

A tasty preparation will turn out if the pears fit evenly into the jar, filling it up to the shoulders. It is advisable to cut them into halves or slices. Do this:

Place the fruits in jars.
Pour sugar and citric acid into each jar.
Take a large saucepan and line the bottom with a towel.
The jars need to be loosely covered with lids and placed on the bottom of the pan (three or four jars fit in a standard five-liter pan).
Fill with water. It should cover the cans up to the hangers. Then they need to be boiled and boiled for 20-25 minutes.
The fruits will produce juice that will fill the jars. After this they need to be rolled up. This recipe preserves vitamins.

How to make compote for the winter from pears and apples

The most popular fruits in Russian gardens are suitable for any seaming. If you already know how to cook pear compote for the long winter, try combining them with apples for a change. Maintain proportions:

apples – 500 g;
pears – 500 g;
a glass of sugar;
water – 2.5 l.

The standard container will be a three-liter jar. Do this:

Cut the fruits in half. The core must be removed.
Cut them into slices and place them in water with a pinch of citric acid so that they do not have time to darken.
Boil sugar syrup.
Place the slices in pre-sterilized jars. Fill with syrup.
Roll up the jars. After this, they need to be turned over on their necks and left for a day.

Pear compote with berries

Those who know exactly how to prepare compote for the winter will love sweet and sour recipes with the addition of berries. Try modernizing well-known recipes by replacing apples with black or red currants, raspberries, blueberries or any other of your favorite berries. Gooseberries go well. However, remember that when cooked, berries give a richer and more concentrated taste and aroma than fruit, so you need to add them a little.

In addition, adding fragrant herbs to the drink, for example, a sprig of basil or mint, has an interesting effect. When cooking the syrup, you can add a cinnamon stick or a vanilla pod, or a couple of clove inflorescences. Some people with a sweet tooth love the combination of pears with honey or grapes. Don’t forget that you can use not only fresh, but also dried fruits if you have managed to make such supplies for the winter.

Compote of pears and cranberries

Pear compote with cranberries
To prepare a delicious pear compote for the winter according to the recipe you will need:

Pears - 1.5 kg;
Cranberries - 0.5 kg;
Granulated sugar - 2 cups.

Cooking method:

Wash the fruit, cut into slices, put in jars and fill with hot water.
Cover with a lid and let sit for 10 minutes.
Drain the syrup, add granulated sugar and boil.
Pour the syrup over the fruit a second time and roll up the lids.

What is important to know about pear

Benefit:

Thanks to its composition, the pear will perfectly help in the fight against muscle pain after sports.
Pears contain pectin, which has a positive effect on the digestive system and helps it function fully.
If you make a decoction based on pears, it can be used for medicinal purposes, namely to combat elevated body temperature.
If a person is tormented by a cough, he can eat a boiled pear, which will alleviate the condition and allow him to forget about the cough for a while.
For constipation, it will be useful to drink pear compote or eat a pear that was boiled for this compote.
The fruit contains a lot of fiber, which improves intestinal function, removes toxins from the body and helps normalize bile secretion.
For those with diabetes, it will be useful to eat pears, as their composition helps reduce blood glucose levels and also has antibacterial properties.
For gastritis, pears are quite useful during the chronic process, since their composition has an astringent effect and the ability to improve the functioning of metabolic processes in the body.
Pears contain many different vitamins, microelements and fiber, so they are a great help for those who want to lose weight and, in addition to introducing useful substances into the body, quickly and easily satisfy hunger.

Having such a variety of properties, pear compote for the winter turns out to be very useful!

Harm:

For diseases such as pancreatitis, pears are contraindicated - they can cause a severe exacerbation of the disease due to the abundance of fiber.
If there is an exacerbation of any intestinal disease, then pears should not be consumed, since due to their composition they can provoke a severe deterioration of the condition.
Pear can cause significant harm to the body if consumed with heavy food or if washed down with large amounts of water.

It is better to avoid pears on an empty stomach or after a heavy lunch. Fresh pears are heavy food.

One of the most popular drinks in winter is compote. The variety of fruits and berries and the possibility of their combinations allow you to make drinks for different tastes. How to prepare pear compote for the winter? Simple cooking recipes are described below.

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There is no need to use overripe pears to make compote. The pulp will quickly boil and make the drink cloudy.

A drink that will refresh and saturate the body with vitamins during the cold season is prepared pear compote for the winter. Both adults and children will like it.

There are various options for preparing pear compote for the winter. You can safely adopt one of the recipes for this wonderful drink!