How to fry silver carp deliciously in a frying pan

silver carp – 2 pieces,
salt – 0.5 teaspoons,
ground black pepper - a pinch,
wheat flour – 1 tbsp. spoon,
bread crumbs - 1 tbsp. spoon,
refined vegetable oil - for frying,
fresh parsley - for serving.

First, clean the fish, wash it well and cut into portions.
Usually large supermarkets can do this for you. If you bought such a fish, then you are very lucky. You just need to rinse the fish under cold water and that’s it. Wash each piece of silver carp well, salt and pepper on all sides. You can also add lemon juice and leave for 15 minutes. But this is not necessary if you don't have time to wait.

Mix breadcrumbs with flour and roll the fish pieces in this mixture on all sides.

Pour oil into the pan, turn on medium heat and add the fish. Cook on each of 4 sides until they are all browned.

Remove the finished fried silver carp and place it on a plate.

Serve sprinkled with fresh herbs.

Here's how to cook pickled silver carp at home.

Fried silver carp, simple recipe

When buying fish, pay attention to the gills - they should be pink-red without unpleasant mucus, the eyes should not be cloudy, the belly should be free of swelling and rusty spots or stripes. If the fish is sold without a head, pay attention to the smell. If it’s unpleasant, then this is a reason to refuse such a purchase. The pulp should not be wrinkled or flabby.

Before cooking, place the fish in a sink or bowl and remove scales. Use a regular knife or a special peeler. Clean the knife periodically with a cloth, otherwise you will have to clean up later. Use scissors to cut off the fins. Open the abdomen along the entire carcass and remove all the entrails, being careful not to damage the gall bladder. Be sure to separate the black films. Remove the gills and cut off the head and tail - you can use them for fish soup. Wash the fish carcass thoroughly under running water and dry or place on a wire rack to dry. Cut the prepared fish into pieces and start cooking.

Ingredients:

1 fresh silver carp,
coarse table salt,
2 tablespoons flour,
refined vegetable oil.

Preparation:

So, you purchased a great-smelling fresh specimen and prepared it in accordance with the recommendations outlined. Then the most time-consuming and dirty stage is behind you - salt the fish preparations and start frying. If you wish, you can add a little black pepper or other spices for taste.

Place the frying pan over medium heat and pour in the sunflower oil. Pour the sifted flour into a convenient saucer and dip each piece, rolling on all sides to form a golden brown crust during cooking. Place the prepared pieces in a heated frying pan and fry on both sides until cooked. If necessary, add more oil.

Serve fried silver carp with a side dish of fresh or boiled or stewed vegetables. Pickles will also be very useful. I really like it with mashed potatoes. Enjoy, because it is not only tasty, but also healthy!

Fish and dishes made from it are rich in protein, which is extremely necessary for the body, and besides, few treats can compete with them in taste. In order not to rack your brains over what to feed your family, it would be nice to know how to fry a juicy silver carp fillet and its caviar in a frying pan.

The tasty dietary meat of this river inhabitant is rich in unsaturated Omega-3 fatty acids, which are responsible for vascular health and more.

How to fry silver carp cutlets

Products

Silver carp - 1.5 kilograms Onions - 2 heads Chicken eggs - 2 pieces Apple - 1 piece Carrots - 1 piece Semolina - 2 level tablespoons Breadcrumbs - 3 tablespoons Salt and ground black pepper - to taste Milk - 100 milliliters

How to fry silver carp cutlets

Clean, gut the silver carp, remove its gills and rinse thoroughly. Remove bones. Peel and chop the onion, add it to the fillet, grind the onion and fillet in a blender. Peel the carrots and apple and grate on a coarse grater, add to the fillet and onion. Pour semolina into it, add eggs, salt and pepper. Grind the minced silver carp using a blender and form into cutlets. Place breadcrumbs into a bowl. Heat a frying pan, pour sunflower oil into it. Roll silver carp cutlets in breadcrumbs and place in a frying pan. Fry the silver carp cutlets for 7 minutes on each side over medium heat without a lid, then for a couple of minutes adding 2 tablespoons of water under the lid.

The tasty dietary meat of this river inhabitant is rich in unsaturated Omega-3 fatty acids, which are responsible for vascular health and more.

How to choose a silver carp

People living near the river have always enjoyed better health, and all because the basis of their daily diet is river fish, including silver carp.

But you shouldn’t give up frozen fish steak either. Seasoned with herbs and fried in flour, it turns out to be extremely tasty and stimulates an incredible appetite.

To save yourself and your family from buying a low-quality product, we offer simple rules on how to independently determine the freshness of a river product:

The eyes of silver carp are transparent, there should be no cloudiness.
Pink, clean gills indicate the freshness of the carcass.
The fish is covered in even rows of clean, shiny scales.
It gives off a pleasant river smell.

The opinion that silver carp is very high in calories is wrong. In fact, 100 g of raw fish contains 85 kcal. Grilled steak has a little more calories, but not enough to completely exclude it from your menu.

How to fry silver carp in a frying pan: a classic recipe

Ingredients

Silver carp fillet – 1 kg + –
Onions - 2 pcs. + –
Vegetable oil – 0.5 cups + –
Lemon - 0.5 pcs. + –
Wheat flour - 5 tbsp. + –
Salt - 0.5 tsp. + –
Ground black pepper - 1/3 tsp. + –

How to deliciously fry silver carp in a frying pan

In order to prepare a healthy lunch or dinner from your favorite river fish, you will need very little time and effort. The main thing is the presence of fresh fish, a frying pan with a thick bottom and odorless sunflower oil.

Preparing and marinating silver carp steak

Wash the silver carp steak and dry it with a paper towel.
Using a sharp knife, divide the fillet into small portions.
Combine salt and pepper and coat the fish pulp with it.
Squeeze the juice out of half a lemon and sprinkle it over the fillets. Mix the pieces thoroughly so that all seasonings are evenly distributed throughout the fish.
Place it in a deep bowl, cover with a lid and put it in the refrigerator for half an hour - let it marinate.

Fry tender fillet in vegetable oil

In the meantime, peel the onions and cut them into rings, approximately 5 mm thick.
Place a thick-bottomed frying pan on the fire, pour in the oil and heat it over the fire.
When the fat begins to sizzle, take the pieces of fish, dip them in flour, shake off the excess, and place them carefully in the heated oil.
When frying, the heat must be reduced. How long to fry silver carp in a frying pan is determined by the appearance of a uniform golden crust. At the end of cooking, cover the pan with the fish and keep it on the lowest heat for 5 minutes - this will steam the middle of the too thick pieces.
The final touch is to fry the onion rings in the used oil. To prevent them from burning, it is better to cook them covered.

It is better to serve the fish with fried onions and fresh vegetables in the form of slices or salad. We have half a lemon left unused - we squeeze the juice out of it and sprinkle it on the fish pieces before putting them in our mouths. Lemon juice will add even more piquancy to the fish meat.

To further enrich the taste of an already incomparable fish steak, you can season it not just with pepper, but with a pinch of a specially prepared set of spices that can be bought in a store or market.
Sunflower oil can be replaced with olive oil. Just preferably take a variety intended specifically for frying.
To make the crust that appears on the fish during frying even more golden brown and crispy, you need to dip the fillet pieces rolled in flour into a beaten raw egg, and then immediately place them in the frying pan.
There is no need to fry the onion - the fish turns out incredibly tasty and nutritious without it.

Fried silver carp in a frying pan. Step-by-step recipe with photos

It would seem that it could be difficult to prepare such a dish as fried silver carp in a frying pan . Not at all, on the Internet on many women’s and culinary forums, groups and social networks you can find a large number of questions about how to fry silver carp in a frying pan, tasty, quickly and simply.

Since silver carp is a large fish, unlike small river fish, it is not fried as a whole carcass, but in small pieces in the form of steaks.

Anyone who has fried this fish at least once knows that it smells like mud, like catfish, and besides, this fish, especially the large ones, is quite fatty. For these reasons, many housewives do not buy it.

If you want the fish not to be fatty, buy a carcass weighing up to 3 kg. Moreover, I would like to immediately note the fact that the fat of silver carp is very close in composition to the fat of marine fish.

It is also rich in unsaturated omega-3 fatty acids, which have a positive effect on the functioning of the human body. So here it’s up to you to decide whether to buy leaner fish or, on the contrary, fattier ones. Despite the presence of fat, silver carp, like any other fish, is a dietary food product.

Many women who watch their figure are, of course, interested in the calorie content of fried silver carp in a frying pan. Its calorie content is low and ranges from 80 to 130 kcal. per 100 gr. product. Of course, during a diet it is better to boil it than to fry it.

But you can get rid of the river mud smell in many ways. The surest way is to marinate the silver carp in a marinade before frying. Citrus fruits – lime, lemon, orange – remove fish odor very well.

Today I want to invite you to fry silver carp marinated with spices and pieces of lime.

In addition to the fact that the meat will absolutely stop smelling like mud, it will become even more tender and juicy, thanks to the acids contained in the lime.

Instead of lime, you can use lemon in the recipe for fried silver carp in a frying pan. Fish with it will turn out no less tasty. As for spices, you can simply buy a bag of fish spices and add it to a bowl with pieces of silver carp, or you can add exactly the spices that you prefer to it.

And now I suggest you go to the recipe and see how to fry silver carp in a frying pan, tasty and quick.

Ingredients:

Silver carp carcass weighing 2-3 kg.,
Half a lime or lemon
Spices: paprika, curry, black pepper, dried basil, garlic, dry adjika - a pinch,
Salt - on the tip of a teaspoon,
Wheat flour - about 50 gr.,
Vegetable sunflower oil – 4 tbsp. spoons.

Fried silver carp in a frying pan - recipe

So, the carcass of the silver carp that we want to fry must be cut. The first step is to clear it of scales. Like any other fish, it is best to clean it by drinking in the direction of its growth, that is, from the tail to the head.

After the fish has been scaled, its entrails will need to be removed. We cut the fish along the belly. We take out the insides. If the silver carp had caviar inside, set it aside for frying or salting. After removing the insides, rinse the fish thoroughly inside. Cut off the head of the silver carp. At this link, you can read the recipe for silver carp fish soup.

All that remains is to cut off the fish's tail and large dorsal and ventral fins. After all these procedures, cut the silver carp into pieces 2 cm thick. Steaks from it can be made larger.

Wash the lime or lemon. Literally cut half a medium-sized lemon (lime) into small slices.

Place the chopped silver carp pieces into a deep enough bowl. Sprinkle them with spices. Add some salt.

Stir. Add lime (lemon) halves.

Mix the silver carp with the lime (lemon) again.

To thoroughly marinate the fish in spices and lime juice, leave it for several hours. The marinating time will range from one hour to 5-6 hours. The bowl of fish should be covered with film or a plate and sent to a cool place. After marinating for such a long time, the fish can be fried. Place flour on a plate. Roll the silver carp pieces in it.

Place the flour-breaded fish in a hot frying pan.

Fry the fish pieces on both sides until golden brown.

Serve fried silver carp with pieces of herbs or vegetables. Enjoy your meal. I will be glad if this recipe for fried silver carp in a frying pan is useful to you.

Fried silver carp in a frying pan. Photo

Number of servings2
Cooking time:40 Min

Number of servings4
Cooking time:120 Min

Number of servings4
Cooking time:90 Min

Number of servings4
Cooking time:40 Min

Number of servings3
Cooking time:80 Min

Number of servings3
Cooking time:40 Min

Source: https://www.kushat.net/recipe-items/zharenyj-tolstolobik-na-skovorode-poshagovyj-recept-so-foto/

How to fry silver carp caviar in a frying pan

If a fish trophy in the form of a large silver carp also comes with caviar, this is double luck! A carcass weighing 10 kg can contain a whole kilogram or even more. And from this wealth you can prepare a very tasty treat.

Ingredients

Silver carp caviar (fresh) – 300 g;
Ground black pepper - to taste;
Flour – 2 tbsp;
Salt - to taste.

How to deliciously fry silver carp caviar with your own hands

The raw product must be rinsed very well under running water and carefully placed in a deep container.
Pepper and salt it to taste (you can use the remains of the spicy mixture in which the fish was marinated), leave for 15 minutes.
You need to cook caviar in well-heated oil. Frying time – 1-2 minutes on each side. If the pieces are too thick, then at the end of frying they can be kept under the lid for a couple of minutes over low heat.

You can serve fried caviar with fish or as a separate treat, which will compete with silver carp fillet on the holiday table.

A generous catch of silver carp is a joy not only for the fisherman, but also for his talented owner, who knows perfectly well how to fry silver carp in a frying pan with her own hands in order to feed a hungry family with healthy food.

With the help of the suggested tips, cooking fish for your dear household members will be a real pleasure! Use the recipes for your health and get tremendous gastronomic pleasure from your labors.

Subscription to the portal “Your Cook”

To receive new materials (posts, articles, free information products), enter your name

and
email
Few people can imagine their life without fresh fish on the menu. It is important to seize the moment and buy seasonal fish at different times of the year. It is as healthy as possible, nutritious and very tasty. Today we have silver carp fillet on our table. The fish belongs to the “white” freshwater species, the carp family. If you do not have the opportunity to buy fish fillets, choose a large carcass, at least 2.5 kilograms. Small fish has too many bones and cutting it will be problematic. You can learn the simplest ways to cut fish on the Internet. There are a sufficient number of different breadings for frying fish with a crust. Silver carp goes well with cheese batter, breadcrumbs and potato crust. But if you are faced with the task of cooking fish quickly, frying it in flour batter and egg is ideal. Now we will tell you how to fry silver carp in a frying pan in an egg.

Taste Info Fish main courses

Fried silver carp - recipe with photos on how to fry delicious silver carp in a frying pan

How to fry silver carp deliciously? This is a question asked by many housewives who do not want to fool themselves with a complex recipe for preparing fish.

If you simply fry fish steaks in a frying pan, you will hardly be surprised. If you want to know how to prepare silver carp, a fried recipe with photos is at your service.

Since silver carp belongs to fairly large representatives of the carp family, traditionally this fish is fried in a frying pan in pieces: in the form of fillets or steaks. Let's look at some interesting fried silver carp recipes.

Silver carp with garlic dressing

We clean, gut and wash the fish. The tail and head can be removed, but some housewives also cook these offal. We divide the headless fish carcass into two halves along the ridge (the ridge can be left on one half, or it can be removed completely).

We also leave the skin untouched. If you don't like handling bones while eating, you can remove them right away, but silver carp is not a very bony species of fish. Prepare the garlic marinade: pass the garlic through a garlic press, finely chopped herbs, salt and spices.

Mix everything well, rubbing.

Coat the prepared fish pieces with garlic marinade and leave for two to three hours. Before frying the silver carp, bread the pieces in flour and beaten eggs. Fry in vegetable oil on both sides until cooked.

This fish dish is served both hot and cold. The best side dish is potato or vegetable puree, fresh vegetable salad, rice.

Silver carp fillet in wine batter

How to fry silver carp in batter so that the fish cooks tasty and quickly? The size of the pieces matters in this matter. The thicker the piece, the longer it takes to fry.

The batter is necessary to ensure that the fish flesh remains juicy.

We fillet the silver carp and remove the bones as much as possible. Treat the fish preparations with salt and spices and set aside for a while. Many housewives sprinkle the preparations with lemon juice, then the silver carp will not only be salted and rich in spices, but will also be lightly marinated, acquiring a piquant taste.

Mix 2 eggs and 100 ml of dry white wine in a deep container and shake with a whisk. Add 130 g of flour in small portions, stirring constantly. If desired, the batter can be salted, sweetened or spiced. Let the batter mixture sit for a third of an hour.

We roll each piece of fish in flour and “bathe” it in batter. Cook fish in batter over high heat and in a large amount of vegetable fat. Fry on both sides until golden brown.

You can remove excess fat by spreading uncooled pieces of fried fish on paper. This dish is best served as a cold appetizer.

Fried fish with sauce

Fried silver carp recipes are similar. However, if you change the proportions in the recipe or add new ingredients, you can get a completely new fish dish.

In this recipe we will look at how to cook silver carp in a frying pan with sauce or gravy. We use traditional tomato sauce. Although you can make creamy mushroom, wine, cheese and any other that goes with fish.

Fry the silver carp in pieces as usual (you can fry steaks or fillets).

Place the pieces of fried silver carp in a clean deep roasting pan. In another frying pan, prepare a dressing sauce from coarsely grated carrots and tomato paste. Seasonings for the dressing: salt, a pot of pepper, bay leaf, fish spices, cloves, dried celery root.

Add water to the pan (to cover) and boil for about 10 minutes. Pour the sauce over the pieces of fried silver carp, cover with a lid and simmer over low heat for two-thirds of an hour.

Silver carp on an onion bed in a frying pan

Now let's look at how to cook silver carp in a frying pan so that the fish remains juicy. In this article we offer a fried silver carp recipe with photos.

How to fry silver carp is described above. So, we already have ready-made fried fish, but when it cools down, it will become dry. In this recipe, your silver carp will remain juicy even when cold.

Take a few onions and cut them into rings. In a dry, clean frying pan, place the onion rings along the entire bottom of the container. Place pieces of fried fish on the onion bed. Cover with a lid and simmer over low heat for 10 minutes. You can add a little water.

We think that these few recipes on how to deliciously fry silver carp will take their rightful place in your cookbook.

Source: https://nasha-riba.ru/tolstolobik/tolstolobik-zharenyy-recept-s-foto-kak/

Fried silver carp recipe

Step 1. Clean the fish and cut into portions.

Step 2. Sprinkle each piece of fish with ground black pepper.

Step 3. Beat the chicken egg in a plate with a whisk. Next, take pieces of fish and dip each piece in the egg and roll in flour.

Step 4. Place the pieces in a heated frying pan and fry the silver carp in the frying pan on both sides until golden brown. Degree of doneness to taste.

That's it, the silver carp fried in a frying pan is ready and can be served. Bon appetit.

Silver carp can be stewed, stuffed, fried, boiled, baked. A huge number of different dishes can be prepared from this fish. The most important thing is to buy the freshest fish.

Useful information for the recipe

How to fry silver carp with garlic

Products

Silver carp - 1 kilogram Sunflower oil - 30 grams Lemon - half Garlic - 3 cloves Ground coriander, cumin, sweet almonds, nutmeg - just 1 teaspoon Dill - 1 bunch Salt - 1 tablespoon

How to fry silver carp

Clean, gut and wash the silver carp thoroughly, cut into portions. Peel the garlic and chop finely. Rub the fish with salt and spices, stuff it with pieces of garlic, place in a bowl, squeeze lemon juice on top, cover and put in a cool place for 1 hour. Heat a frying pan, pour oil, add pieces of silver carp, fry for 5 minutes over medium heat without a lid. Then turn the fish over, cover and fry for another 5 minutes. When serving, sprinkle the silver carp with chopped dill.

Useful information for the fried silver carp recipe!

Freshness is important in silver carp, fresh fish is always flavorful and falls apart, the photo shows how delicious fried silver carp should turn out.

It is difficult to confuse the taste of cooked silver carp meat with the taste of other fish; it is very tender and fatty and, most importantly, very tasty. Carp and silver carp are the most valuable sources of complete protein and, most importantly, vitamins for humans.

Just like sea fish, silver carp contains the same fat, which makes the fish very healthy. If you have recipes for preparing silver carp, share it with us and we will definitely publish it on our website.

Among freshwater fish of the carp family, silver carp is very popular. Dishes made from it always turn out juicy, nutritious and especially tasty. There are interesting recipes that will help you cook silver carp deliciously in a frying pan.

Product selection and benefits

This type of fish can be safely classified as a low-calorie product, so it can be consumed even during diets. In its raw form, this fish contains only 86 kcal per 100 g of product. But if you cook it in a frying pan, its calorie content increases. The calorie content of fried silver carp is 193 calories per 100 g of product.

The benefit of this fish is that it is a source of protein, calcium and phosphorus. Regular use of the product has a positive effect on the functioning of the cardiovascular and nervous systems, improving the condition of hair, nails, skin and teeth. The product also helps reduce bad cholesterol levels, strengthens the immune system and has a positive effect on the general condition of the body. Silver carp, like any other type of fish, only brings benefits to the human body.

It is not recommended to eat dishes with it only if allergic reactions are detected and if you have an individual intolerance to the product. In addition, those who care about their slimness should consume fried fish with great caution.

Recipes

Fried silver carp always turns out delicious. If you are used to frying silver carp only in batter or simply in flour, then we suggest you choose any step-by-step recipe to diversify your daily menu.

With spices

First, we clean and cut the fish into small pieces. Try to cut it into not too thick pieces. The ideal thickness is no more than 4 cm.
Next, each steak should be seasoned with classic spices and left for 5 minutes. You can use just salt and pepper, or you can use any fish seasoning.
In a separate bowl, beat one egg. Pour a small amount of flour into another bowl. Dip each piece of fish in the egg, and then place it in a bowl with flour.
Place the pieces in a frying pan heated with vegetable oil and fry on both sides over medium heat until fully cooked. If you want a crispy crust, you can add some breadcrumbs to the flour.

Fried silver carp

Silver carp is a very tasty fish, it has few bones and a lot of tender meat. Silver carp meat is ideal for frying and remains soft and juicy. Fried silver carp is very tasty without any special embellishments, just a little lemon juice is enough. You can serve fish as a side dish with potatoes, rice or fresh vegetable salad. The taste of this fish depends entirely on its size. The larger the silver carp, the tastier it is. A carcass should be purchased weighing at least 3 kg, only then will you be able to appreciate the full flavor of this fish.