Russian cuisine is rich in all kinds of recipes that came to us from past centuries and modernized over time. Every housewife should know how to prepare pancake dough. For some chefs, this action is a special ceremony that requires knowledge and experience, because the taste and quality of a dish directly depend on its base.
Appetizing pastries will decorate the table not only on holidays, but also on weekdays, if you follow the recommendations and rules for preparing the dough. The dish will be perfect in structure, aromatic and delicious.
Recipe for making pancakes with water
To make your baked goods airy and light, use the following ingredients:
- chicken eggs (3 pcs.);
- sparkling water (1.5 liters);
- sugar (2 tbsp);
- vegetable oil (3 tablespoons);
- wheat flour (2 cups);
- lemon zest (1 teaspoon);
- salt and vanillin to taste.
Carefully break the eggs and mix them with sugar, vanillin, lemon zest and salt until smooth, then add 1 cup of flour and mix the ingredients thoroughly.
Pour water into the resulting mixture in small portions, and after foam appears, beat the mixture for 5 minutes.
Pour the remaining 1 cup of flour into the prepared dough, as well as water, and continue stirring the product until smooth.
When the thick mass is ready, add vegetable oil to it, beat the dough again and use it to bake pancakes in water.
Tip Do not use cold milk or water; the liquid should be warm or at room temperature.
Pancakes with meat
If you want to learn how to cook delicious pancakes, a recipe with meat will always help you out. You can cook pancakes with minced meat, but it will also be delicious to cook them stuffed with twisted fried onions and boiled beef.
Ingredients:
- 2 tbsp. cow's milk;
- 2 chicken eggs;
- 2 tbsp. water;
- salt;
- 3 tbsp. wheat flour;
- 2 tablespoons vegetable oil;
For filling:
- 2 pcs onions;
- 800 g boiled beef;
- frying oil;
- 2 spoons of butter;
- pepper, salt to taste.
Making pancakes with meat:
Prepare the pancakes: beat the eggs a little, add water and milk, sugar and salt, gradually add the sifted flour, stir all the time to form a lump-free mixture. Add vegetable oil and leave the dough to stand for about 15 minutes.
Cook in the meantime, prepare the filling: chop the onion finely, fry it in butter until it becomes transparent. Grind the beef through a meat grinder, mixed with fried onions. Season and salt the mixture.
Fry the pancakes in oil, putting meat filling on each one. Roll the pancakes into envelopes.
Fry pancakes in butter until golden brown. Bon appetit!
Preparing pancake dough with milk
The classic recipe involves using the following products:
- warm milk (1 liter);
- chicken eggs (3 pcs.);
- vegetable oil (2 tbsp);
- wheat flour (3 cups);
- powdered sugar (1 tbsp);
- salt and vanillin to taste.
To begin, thoroughly beat the eggs, powdered sugar, vanillin and salt until completely dissolved, then add 1 cup of flour to the mixture and stir so that there are no lumps.
Pour small portions of milk into the resulting mass and use a whisk to make it completely homogeneous.
Season the resulting dough with vegetable oil, beat again and start baking delicious pancakes with milk.
Cheese pancakes or cheese pancakes
Delicious snack pancakes with milk will not leave any of your guests indifferent.
You will need:
- 100 g granulated sugar;
- 5 pcs eggs;
- 2.5 tbsp. flour;
- 3 tbsp. milk;
- 200 g hard cheese of the “Russian” type;
- half a teaspoon of salt;
- oil for frying.
Preparation:
Separate the whites and yolks from the eggs. Beat the yolks, salt, flour, grated cheese. Separately, beat the whites into a strong foam. Carefully fold the egg white mixture into the pancake mixture. Mix well and fry.
Pancake dough with kefir
Obtaining fluffy and tender baked goods is guaranteed by the use of the following components for preparing the base:
- kefir, no more than 2% fat (0.5 liters);
- chicken eggs (3 pcs.);
- wheat flour (1 cup);
- powdered sugar (1 tbsp);
- vegetable oil (2 tablespoons);
- salt and vanillin to taste.
Break the eggs, grind with sugar, vanillin and salt, then pour kefir into the resulting mass and mix the future dough again.
Add flour to the base and beat with a whisk until smooth.
Add the finished dough with oil and use as intended.
Delicious and simple pancakes with milk
Many people don’t know how to cook pancakes properly. But there are some proven recipes that housewives love. Here is a reliable, proven pancake recipe. The pancakes turn out airy and delicate. Serve them separately or with different toppings.
Ingredients for pancakes with milk:
- 3 eggs;
- 0.5 tsp salt;
- 1.5 tbsp. Sahara;
- 2 tbsp. flour;
- 3 tbsp. flour;
- 3 tbsp. raises Oils;
- ¾ tsp baking powder;
Preparing pancakes with milk:
Pour sifted flour, sugar, salt, baking powder into a bowl. Add half a glass of milk and eggs. Knead the dough without lumps, thick. Then dilute the dough little by little with milk, knead the dough until it looks like liquid sour cream. Add 3 tbsp to pancake batter. vegetable oil, stir thoroughly so that the dough can properly combine with the oil.
Heat the frying pan properly, grease it with oil and pour the dough into the frying pan, turning it as quickly as possible so that the dough can spread throughout the entire frying pan in a thin layer.
The pancakes should be browned on one side, then flip them over to the other side using a spatula.
The pancakes will turn out delicate and thin. Serve them with different fillings: fish, meat, cottage cheese.
Recipe for making pancake dough without eggs
Those who do not accept the consumption of animal products will like dough made from the following products:
- water (500 ml);
- sugar (1 tbsp);
- wheat flour (250 g);
- soy milk powder (1 tbsp);
- vegetable fat (2 tablespoons);
- baking soda (3 g);
- vanilla to taste.
It’s easy to prepare an excellent dough without eggs or cow’s milk correctly - you just need to mix all the dry ingredients.
Add oil and water to the mixture, beat the product thoroughly and use for baking.
Dough for thin pancakes
Ingredients
- 2 stacks wheat flour
- 5 eggs
- 2.5 stacks milk
- 2 tbsp. l. vegetable oil
- salt to taste
- sugar to taste
Preparation
- Whisk the eggs with salt and sugar. Add milk and flour, stir until smooth. At the very end, add vegetable oil.
- Let the dough sit for 15 minutes at room temperature and stir again. Fry pancakes in a heated frying pan, pouring a small amount of batter.
Beer pancake dough
This recipe is suitable for preparing a dish served together with meat filling, and for cooking, take the following products:
- wheat flour (1 cup);
- milk (1 glass);
- beer (200 ml);
- vegetable oil (1 tbsp);
- chicken eggs (2 pcs.);
- sugar (1 tbsp);
- baking soda (3 g);
- salt to taste.
In a deep bowl, mix eggs, sugar and salt, beat all ingredients with a whisk until smooth.
Pour milk and beer into the resulting mass, add a pinch of baking soda and mix the products thoroughly. Then sift the flour through a sieve into the same bowl and pour in the vegetable oil.
Before cooking, leave the dough for 20 minutes to consolidate its components and then begin baking pancakes.
TOP 5 recipes for pancake dough
It is believed that baking pancakes is a real art. After all, you need to know the exact amount of batter that needs to be poured into the pan in order to get a thin pancake, and skillfully turn it over in time. And thus get a fragrant pile of excellent pancakes. In fact, there are no particular difficulties in preparing this dish. So, choose a recipe, prepare the dough, bake pancakes, following the recommendations - and we will succeed!
Pancake dough with milk and mineral water
You do not need to put either yeast or soda in the dough for these pancakes with milk. It contains sparkling mineral water - convenient and fast. With this dough you can prepare regular pancakes and stuffed pancakes, for example, stuffed with chicken or cottage cheese. The pancakes turn out airy and tender.
Ingredients:
- Wheat flour - 2 cups;
- Sparkling water - 1 glass;
- Milk - 2 glasses;
- Vegetable oil - 3 tablespoons;
- Egg - 2 pcs.;
- Sugar - 3 tablespoons;
- Salt - a pinch.
Cooking method:
- Combine eggs with salt, sugar and beat.
- Add preheated milk (slightly warm), water at room temperature, butter, mix.
- Add previously sifted flour.
- Stir so that no lumps appear. You can beat it with a mixer. Leave the dough for 15 minutes.
- Heat the frying pan and grease it with oil.
- Mix the dough again.
- We scoop up the dough with a ladle, pour it into the middle of the frying pan, carefully distribute it over the surface, tilting the frying pan in different directions.
- The dough should spread over its entire surface.
- Fry the pancake for about 30 seconds, turn it over using a spatula, and bake until browned.
- We do this with all the dough.
- Place the finished pancakes on top of each other.
- Serve hot with sour cream, honey, jam.
The best dough for pancakes with kefir
With kefir, pancakes turn out more fluffy and holey than with milk. Make these delicious pancakes for breakfast that are so easy to make.
Ingredients:
- Flour - 200 g;
- Sugar - 3 tablespoons;
- Kefir - 1.5 cups;
- Egg - 3 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml;
- Soda - 1 level teaspoon.
Cooking method:
- Pour kefir into a separate container, add soda, mix.
- Beat eggs with salt and sugar and add to kefir.
- Pour in the oil, add the previously sifted flour in portions.
- Mix the dough thoroughly (you can beat it with a mixer).
- If the dough turns out thick, then add a little kefir.
- We bake pancakes in a frying pan, very hot.
- Place the prepared pancakes on a plate.
- Brush each pancake with melted butter.
Simple pancake dough with water
If you suddenly don’t have milk or kefir to make pancakes, or you simply would like to reduce the calorie content of the dish, then the dough can be made with plain water. From the usual ingredients you will get an excellent dough for thin, delicious pancakes. This dough is good for making stuffed pancakes.
Ingredients:
- Flour - 1 glass;
- Butter - 3 tablespoons;
- Water - 2.5 glasses;
- Sugar - 2 tablespoons;
- Eggs - 2 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml.
Cooking method:
- Beat the eggs into a separate deep container, add salt, sugar, and beat a little.
- Pour water into the mixture and mix well.
- Mix flour, pre-sifted, into the dough in portions.
- If you use a mixer, you can add the flour all at once.
- Stir the mixture well, leaving no lumps.
- Pour oil into the finished dough and mix.
- We bake pancakes in a frying pan, frying them on both sides.
- Grease each prepared pancake with butter, stack it in a mound and serve with honey, jam, and sour cream.
Classic yeast pancake dough
This dough produces delicious openwork pancakes, tasty and aromatic. Such lacy, crispy pancakes can only be made from yeast dough.
Ingredients:
- Milk - 2 glasses;
- Flour - 2.5 cups;
- Eggs - 3 eggs;
- Yeast - 1 teaspoon (fast-acting dry);
- Salt - a pinch;
- Sugar - 3 tablespoons;
- Vegetable oil - 0.5 cups.
Cooking method:
- Pour warm milk into a separate container, dissolve sugar and salt in it.
- In another bowl, mix the sifted flour and yeast.
- Pour milk into the flour in a thin stream, knead the batter.
- Place the dough in a warm place for 45 minutes. Add pre-beaten eggs and butter to the risen dough (about 2 times the size).
- Let the dough rise for another half hour.
- To bake pancakes, grease a heated frying pan with oil.
- Pour some dough, spreading it over the surface of the pan.
- The dough should be collected from the bottom of the container without mixing the entire mass.
- Otherwise, you may not get lace pancakes.
- Fry the pancakes on both sides, grease the pan only the first time.
- Serve the dish hot with additives to taste.
Thin dough for filled pancakes
Thin and tender pancakes with delicious chicken and mushroom filling. This delicious dish will be a great hearty breakfast for the whole family. Chicken can be replaced with ham if desired.
Ingredients:
- Milk - 3 glasses;
- Egg - 3 pcs.;
- Sugar - 2 tablespoons;
- Flour - 2 cups;
- Vegetable oil - 3 tablespoons;
- Soda - 1 teaspoon;
- Salt - a pinch.
Filling:
- Chicken fillet - 300 g;
- Carrots - 1 pc.;
- Champignons - 300 g;
- Onion - 1 pc.
Cooking method:
- Combine eggs with salt, sugar, beat, pour in milk. Mix everything well.
- Add flour in portions and stir until smooth.
- Pour oil into the finished dough and mix.
- Fry the pancakes on one side only.
- Let's prepare the filling. Boil the fillet, cool, and chop finely. Chop the onions and carrots, fry until tender, add chopped champignons, salt and pepper. Add fillet to mushrooms and vegetables and mix. Simmer everything together for about 10 minutes. Cool the filling a little, beat in the egg and mix. Place the filling on each pancake, roll it into an envelope, and fry it in a frying pan. Serve pancakes hot with sour cream. If you still have any questions about how to prepare dough for pancakes, then the following recommendations will be useful: After cooking, each pancake can be greased with a piece of butter - this will make it tastier and juicier. It is not necessary to serve pancakes in the form of a pile of products stacked on top of each other. You can roll each pancake into a tube or triangle. Serve 2-3 pancakes in portions, topping them with jam, honey or any other sauce. The pancake batter should look like liquid kefir. You can add flour if the dough is very liquid, or warm milk (water) if, on the contrary, it is thick. In order for the pancakes to come out thin, you need to pour as little batter into the pan as possible. Flour should be added to the dough in small portions, stirring so that lumps do not appear. Pancakes are baked in a well-heated frying pan. 30 seconds on each side. You can make pancakes like this: pour a portion of batter into a frying pan. Immediately sprinkle the flatbread with finely chopped herbs, boiled egg or meat - you can add any food. Then turn the pancake over and fry it on the other side. Instead of milk, you can add water to yeast pancakes. This way they will turn out even more magnificent. If you are preparing yeast dough, never add flour to the liquid. You need to do the opposite: pour liquid into the flour in a thin stream. This way the dough will acquire the desired consistency. You don't have to grease the pan if you add a little vegetable oil to the dough before baking. If you want to make pancakes using fresh yeast, then dissolve the yeast in a glass of warm milk and add a little sugar a few hours before.
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How to make pancakes from yeast dough
This recipe is rightfully considered delicious, because it contains nutritious and healthy ingredients:
- warm milk (3 cups);
- chicken eggs (2 pcs.);
- wheat flour (2 cups);
- butter (75 g);
- vegetable oil (1 tbsp);
- sugar (2 tbsp);
- fresh yeast (1 teaspoon);
- salt to taste.
Fresh yeast should crumble easily in your hands, so it is crushed in a separate bowl with added sugar and ground with a spoon.
Pour a little warmed milk into the melted yeast and stir the mixture, then pour an incomplete glass of flour into the resulting mass and remove the lumps with a whisk, after which leave the bowl with the future dough in a warm place for 15 minutes.
When the dough has doubled in size and become fluffy, start kneading the dough - add egg yolks and melted butter to it, beat the mixture with a whisk. Now add the remaining milk and flour to the dough in small portions, remembering to mix the base, while sifting the flour through a sieve so that the yeast successfully penetrates the structure of the dough.
Add the rest of the milk and vegetable oil to the dough and stir the mixture well before placing it back in the heat for 15 minutes.
While the pancake base is simmering, beat the egg whites into a rich foam, and after the yeast dough has risen, add them to this product and mix the baking base again - it should be fluffy and contain the smallest bubbles.
The most delicious pancake dough: how to make it, tricks and secrets
It is believed that baking pancakes is a real art. After all, you need to know the exact amount of batter that needs to be poured into the frying pan in order to get a thin pancake, and skillfully turn it over in time. And thus get a fragrant pile of excellent pancakes.
In fact, there are no particular difficulties in preparing this dish. So, choose a recipe, prepare the dough, bake pancakes, following the recommendations - and we will succeed!
Pancake dough with milk and mineral water You don’t need to put either yeast or soda in the dough for these pancakes with milk. It contains sparkling mineral water - convenient and fast. With this dough you can prepare regular pancakes and stuffed pancakes, for example, stuffed with chicken or cottage cheese. The pancakes turn out airy and tender.
Ingredients:
- Wheat flour - 2 cups;
- Sparkling water - 1 glass;
- Milk - 2 glasses;
- Vegetable oil - 3 tablespoons;
- Egg - 2 pcs.;
- Sugar - 3 tablespoons;
- Salt - a pinch.
Cooking method:
Combine eggs with salt, sugar and beat. Add preheated milk (slightly warm), water at room temperature, butter, mix. Add previously sifted flour. Stir so that no lumps appear. You can beat it with a mixer. Leave the dough for 15 minutes. Heat the frying pan and grease it with oil. Mix the dough again. We scoop up the dough with a ladle, pour it into the middle of the frying pan, carefully distribute it over the surface, tilting the frying pan in different directions. The dough should spread over its entire surface. Fry the pancake for about 30 seconds, turn it over using a spatula, and bake until browned. We do this with all the dough. Place the finished pancakes on top of each other. Serve hot with sour cream, honey, jam.
The best dough for pancakes with kefir
With kefir, pancakes turn out more fluffy and holey than with milk. Make these delicious pancakes for breakfast that are so easy to make.
Ingredients:
- Flour - 200 g;
- Sugar - 3 tablespoons;
- Kefir - 1.5 cups;
- Egg - 3 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml;
- Soda - 1 level teaspoon.
Cooking method:
Pour kefir into a separate container, add soda, mix. Beat eggs with salt and sugar and add to kefir. Pour in the oil, add the previously sifted flour in portions. Mix the dough thoroughly (you can beat it with a mixer). If the dough turns out thick, then add a little kefir. We bake pancakes in a frying pan, very hot. Place the prepared pancakes on a plate. Brush each pancake with melted butter.
Simple pancake dough with water
If you suddenly don’t have milk or kefir to make pancakes, or you simply would like to reduce the calorie content of the dish, then the dough can be made with plain water. From the usual ingredients you will get an excellent dough for thin, delicious pancakes. This dough is good for making stuffed pancakes.
Ingredients:
- Flour - 1 glass;
- Butter - 3 tablespoons;
- Water - 2.5 glasses;
- Sugar - 2 tablespoons;
- Eggs - 2 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml.
Cooking method:
Beat the eggs into a separate deep container, add salt, sugar, and beat a little. Pour water into the mixture and mix well. Mix flour, pre-sifted, into the dough in portions. If you use a mixer, you can add the flour all at once. Stir the mixture well, leaving no lumps. Pour oil into the finished dough and mix. We bake pancakes in a frying pan, frying them on both sides. Grease each prepared pancake with butter, stack it in a mound and serve with honey, jam, and sour cream.
Classic yeast pancake dough
This dough produces delicious openwork pancakes, tasty and aromatic. Such lacy, crispy pancakes can only be made from yeast dough.
Ingredients:
- Milk - 2 glasses;
- Flour - 2.5 cups;
- Eggs - 3 eggs;
- Yeast - 1 teaspoon (fast-acting dry);
- Salt - a pinch;
- Sugar - 3 tablespoons;
- Vegetable oil - 0.5 cups.
Cooking method:
Pour warm milk into a separate container, dissolve sugar and salt in it. In another bowl, mix the sifted flour and yeast. Pour milk into the flour in a thin stream, knead the batter. Place the dough in a warm place for 45 minutes. Add pre-beaten eggs and butter to the risen dough (about 2 times the size). Let the dough rise for another half hour. To bake pancakes, grease a heated frying pan with oil. Pour some dough, spreading it over the surface of the pan. The dough should be collected from the bottom of the container without mixing the entire mass. Otherwise, you may not get lace pancakes. Fry the pancakes on both sides, grease the pan only the first time. Serve the dish hot with additives to taste.
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Gluten-free pancakes
Ingredients
- 200 gr. rice or corn flour
- 400 ml milk
- 20 g corn starch
- 2 eggs
- 2 tbsp. l. Sahara
- 2 tbsp. l. vegetable oil
- 1 chip salt
Preparation
- Mix eggs with sugar and salt. Add starch and flour (corn or rice) to the mixture, pour in warm milk. Whisk until smooth.
- Pour vegetable oil into the mixture. Leave for 10-15 minutes. Then bake in a preheated pan as usual.
Another recipe for gluten-free rice pancakes.
How to Fix Bad Pancake Batter
Sometimes even ideal recipes and their flawless execution do not save you from culinary failures. If something doesn’t work out, don’t give up right away; perhaps it can be easily fixed.
The dough is foaming
Don't be alarmed, this is probably a natural process. It all depends on the conditions under which it takes place. Foaming is caused by the interaction of soda and vinegar or other acidic medium, as well as the presence of yeast or beer in the dough. Thanks to this vigorous process, the pancakes turn out airy and delicate.
Too much foam may indicate that you have used too much baking soda or baking powder, and that the milk used is not fresh.
How to flip pancakes
Why are pancakes hard?
Why are pancakes pale?
The edges of the pancakes are dry and brittle
Liquid dough
If the pancake batter is too runny, add flour to achieve the desired consistency.
Lumpy dough
Unable to get lump-free pancake batter? Not scary. You can break up saboteurs using a blender. But, if you don’t have one at hand, a time-tested whisk or, in extreme cases, a fork will help remove the lumps. You can also strain the dough through a metal sieve, and then rub the lumps through it.
The dough breaks
It's all due to a bad frying pan or too thin dough. This problem can be solved by replacing kitchen utensils or adding flour to the dough.
Why do pancakes stick to the pan?
Why do pancakes made with kefir tear?
What fire to fry pancakes on
The “correct” pan for pancakes
How to grease a pancake pan
How to bake pancakes and pancakes
The dough has gone sour
If the dough is sour, then lifting such pancakes from the frying pan will be very difficult. Experienced housewives recommend adding soda, flour and a little sugar to the dough. Otherwise, the entire process of preparing pancake dough will have to start all over again.
Chocolate pancakes
Ingredients
- 3 stacks milk
- 300 g flour
- 3 eggs
- 2 tbsp. l. Sahara
- 2–3 tbsp. l. cocoa
- 1 packet of vanillin
- 3 tbsp. l. vegetable oil
- 1 chip salt
Preparation
- Beat eggs with sugar, vanilla and salt.
- Mix cocoa with sifted flour (so it will not stick together into lumps), stir with a small amount of milk. Then add the egg mixture and pour in the remaining milk.
- Lastly, pour in the vegetable oil and stir. Let the dough rest for a while. Then cook in a frying pan as usual.
