Recipe: Milk dessert with coconut flakes. Calorie, chemical composition and nutritional value.

Chocolate roll with curd filling

This aromatic pastry with a delicate filling will not leave either adults or little sweet tooths indifferent. It is prepared using a very simple technology, which will not take too much time to repeat. To treat your family to it, you will definitely need:

120 g regular sugar.
60 g white baking flour.
3 raw chicken eggs.
½ tsp. baking powder.
1 tbsp. l. powdered cocoa.
Vanillin.

All this is needed to bake the base for the sweet roll. To make the airy filling, you will have to additionally prepare:

200 g fresh cottage cheese.
1 tbsp. l. unsalted butter.
3 tbsp. l. fine powdered sugar and non-acidic thick sour cream.
2 tbsp. l. coconut flakes.

You need to start preparing a sweet roll by creating biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanillin and sifted flour. Mix everything vigorously, pour it onto a baking sheet lined with a piece of parchment, and bake at medium temperature. After fifteen minutes, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools down, it is straightened and filled with a filling consisting of pureed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The coated cake is rolled up again and served after an hour.

Secrets of making coconut cookies

In order for coconut cookies to turn out tasty, fluffy and appetizing, when preparing them you need to remember several features of this dessert:

There are many ways to prepare coconuts. Most recipes do not use wheat flour, but some replace it with oatmeal or coconut flour.
Add a pinch of salt to the dough - this will make the taste of the baked goods more interesting and rich, and relieve it of cloying sweetness.
You can add various dried fruits to the mixture for baking coconuts - they should be pitted and thoroughly chopped. Keep in mind that dried fruits will change the color of the dessert, making it darker.
Before adding dried fruits to the dough, pour boiling water for 35-45 minutes, then pass through a meat grinder or blend with a blender.
Coconut cookies should not be large - small cookies bake quickly and evenly, so preparing such baked goods will require a minimum of time.
Refined sugar in the recipe can be replaced with natural or artificial sweetener, condensed milk or honey.
If you use powdered sugar instead of regular refined sugar, the consistency of the dessert will be lighter, more delicate and “airy”.
While working with the dough, your palms should be periodically moistened with cool water - this will prevent the dough from sticking to your hands.
The baking tray for baking coconuts does not need to be greased with vegetable oil or butter; it is enough to line it with a sheet of baking parchment.
The finished dough is placed on a baking sheet using a spoon or pastry bag. You can do it yourself. Place the dough piece in a plastic bag, cut a corner and squeeze the cookies onto the baking sheet.

If you want to diversify the classic recipe for coconut cookies and add new, unusual shades to its taste, add crushed kernels of walnuts or almonds, hazelnuts, pistachios or cashews to the dough. There is no need to add a large amount of nuts, as they can “interrupt” the delicate and delicate taste of coconut.

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You can decorate the finished cookies to your taste - sprinkle with powdered sugar, multi-colored confectionery powder, pour over fruit and berry sauce or chocolate syrup.

Chocolate cake

This aromatic pastry will be a wonderful addition to any feast. It is a very successful combination of dense sponge cakes and delicate soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

2 cups white baking flour.
3 raw chicken eggs
1 cup whole milk.
5 tbsp. l. unsweetened cocoa powder.
1 cup deodorized vegetable oil.
1 glass of filtered drinking water.
1 tsp. baking soda.
1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

370 g condensed milk.
50 g coconut flakes.
2 raw fresh yolks.
2 tbsp. l. good butter.
1 tbsp. l. unsweetened cocoa powder.

First, you should work on the dough, which serves as the basis for baking with coconut flakes. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. As soon as they have completely cooled, they are coated with cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are placed on top of each other, decorated to your liking and sent to the refrigerator for several hours.

Coconut cookies: recipe with honey

Coconut with honey is a light, low-calorie dessert that will be an excellent option for dietary nutrition. His recipe does not contain refined sugar; instead, various natural and synthetic sweeteners are used.

The most delicious baked goods are obtained with the addition of stevia or fragrant honey. Coconut flour makes the taste of the dessert even brighter and richer.

Ingredients:

coconut flakes – 160 g;
coconut flour – 30 g;
egg whites – 7 pcs;
honey - to your taste.

The first thing to do is separate the egg whites from the yolks.

After this, beat the whites with a mixer at low speed until they form an “airy” foam. Add honey to it according to your taste and continue whisking.

Separately, mix coconut flour with shavings, add to the protein mixture and beat again to obtain a homogeneous mixture without lumps. Form small balls out of it and place them in the refrigerator for 15 minutes.

Line a baking sheet with a sheet of baking paper or parchment. Place cookies on a baking sheet and place in the oven. Bake the dessert for 13-16 minutes - the cooking time depends on the power of the oven.

The finished delicacy should have a pleasant golden caramel color and can be easily pierced with a toothpick.

Brownie

These delicious chocolate brownies are loved by adults and young foodies alike. They have a delicate texture and a light exotic aroma. To make these coconut baked goods, you will need:

100 g good butter.
70 g white baking flour.
1 cup brown sugar.
1 raw chicken egg.
¾ cup coconut flakes.
Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife can handle it without hassle. Sugar is poured into a container with melted butter and wait until the crystals are completely dissolved. The resulting mass is cooled and added with an egg. All this is mixed with vanilla, salt, sifted flour, coconut shavings and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Butter buns

This sweet pastry made from yeast dough retains its original freshness for a long time. Therefore, it can be prepared very often, especially since the price of coconut flakes included in its composition does not greatly affect the family budget. To pamper your relatives with soft, fluffy buns, you will definitely need:

How to make coconut flakes at home

Coconut shavings: properties and applications
The most difficult step in creating coconut shavings is separating the nut. It is broken down into several stages. First, use a screwdriver, corkscrew or hammer with a nail to make a hole (it’s most convenient in the “eye” of the coconut). Then the fruit is placed on a non-slip and durable surface, wrapped in a bag or towel and hit again with a hammer or stone. Then the pulp is completely separated from the brown skin (even from the thin connecting layer), washed and cut into pieces. And then the technology for creating chips may differ:

Grate the coconut or grind it in a food processor. Place in a bowl and pour 250-300 ml of boiling water. Leave for half an hour. Drain the coconut milk and place the shavings on a parchment-lined baking sheet. Dry at 50-60 degrees in the oven, remembering to stir. It’s good if your oven has a convection mode, but in other cases you just need to keep the door open.
Grind the coconut in a blender. You will get small chips if you repeat this procedure twice. Pour the dry mixture into a frying pan with a thick bottom, place the pan on low heat and begin to dry, stirring with a spatula. Repeat the procedure several times, turning off the stove if the product begins to burn.

The finished shavings will be pure white. A creamy tint indicates that not all the moisture has come out of the coconut. One nut yields approximately 100 grams of the final product. Interestingly, in Sri Lanka they sell, for example, a special manual machine from which you can get coconut pulp without any effort. The device is attached to the table, half of the coconut rests against the teeth and slowly turns. In this case, you need to turn the handle so that the roller rotates and scrapes off the pulp to create chips.

Find out also about the benefits of coconut flakes and coconut water for the body

Macarons

These famous Italian cakes are incredibly popular among domestic sweet tooths. Even girls who deliberately limit themselves to sweets cannot resist them. Since macarons contain non-standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure in advance that you have everything you need on hand. In this case you will need:

150 g regular sugar.
100 g good butter.
680 g of braided shavings.
2 bars of real dark chocolate.
3 raw chicken eggs.
Salt and orange zest.

There is not an ounce of flour in this coconut baked product. But this does not make it less caloric. Its preparation should begin by processing the oil. It is kept for a short time at room temperature, and then ground with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut flakes and mixed thoroughly. Spoon the finished dough onto a baking sheet lined with parchment, bake in a preheated oven and cool. Chilled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade pastry consists of a delicate sour cream dough that goes perfectly with the fruit filling. To prepare it you will need:

120 g unsalted butter.
200 g white baking flour.
120 g regular sugar.
100 g non-acidic thick sour cream.
2 raw chicken eggs.
40 g coconut flakes.
2 tsp. vanilla sugar.
1 tsp. baking powder.

To make the coconut pie filling, you will have to additionally prepare:

600 g sweet apples.
2 tbsp. l. real lemon juice.

If desired, the baked goods can be topped with glaze, for which you will need:

1 tsp. filtered drinking water.
2 tsp. natural lemon juice.
50 g fine powdered sugar.

First you should do the test. To obtain it, combine softened butter, vanilla and ordinary sugar in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut shavings, baking powder and flour. The resulting dough is distributed over the bottom of a round shape and covered with apple slices sprinkled with lemon juice. Bake the pie at moderate temperature for about fifty minutes. Then it is removed from the oven and drizzled with glaze.

Coconut cookies - recipe with dates

Coconut is often prepared with various dried fruits - for example, dates.
The dessert is not very sweet, with a bright date flavor and a pleasant coconut aroma. Ingredients:

coconut shavings – 300 g;
softened dates – 300 g;
lemon juice – 50 ml;
water – 50 ml.

First of all, prepare the dates - remove the seeds from the fruit.

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Add water, lemon juice and beat thoroughly using a blender or mixer. Then add coconut flakes to the mixture and beat again.

Wet your palms with water and form the dough into round or oblong cookies. Transfer them to a baking sheet and bake for 25-30 minutes.

Curd cookies

Lovers of sweets based on fermented milk products should pay attention to the recipe below. Cookies with coconut flakes turn out to be very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

160 g fine powdered sugar.
100 g fresh cottage cheese.
6 raw egg whites.
1 cup coconut flakes.
Vanillin.

Beat egg whites with sweet powder into a dense foam and add mashed cottage cheese. Vanillin and coconut flakes are added to the resulting mass. Mix everything carefully, arrange it in the form of cookies and place it in a moderately heated oven.

Shortbread

This tasty and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will end up in your personal cookbook. To prepare this delicacy for yourself and your family, you will need:

140 g butter.
160 g coconut flakes.
160 g regular sugar.
100 g chocolate drops.
2 raw chicken eggs.
8 tbsp. l. baking flour.
½ tsp. baking soda.
Lemon juice.

Soft butter is thoroughly ground with sugar, and then alternately supplemented with raw eggs and coconut flakes. After about ten minutes, soda is added to the resulting mass, quenched with a few drops of natural lemon juice, chocolate drops and sifted flour. Mix everything carefully, arrange it in the form of cookies and place it in a moderately preheated oven.

Fragrant coconut cookies with banana

Light and aromatic coconut cookies with banana filling are a vegan dessert with a delicate, exquisite taste, soft, melting filling and golden crust.
Preparing the dish takes a minimum of time and culinary experience. Ingredients:

coconut flakes – 370-400 g;
bananas – 4 pcs;
vanilla extract (or dry vanilla powder) – 3 tsp;
granulated sugar - to taste.

Peel the bananas and beat the pulp with a blender.

Add the coconut, vanilla extract and granulated sugar to the banana pulp and beat until the sugar grains are completely dissolved.

Using a teaspoon, place small balls on a baking sheet lined with a sheet of baking paper at a distance of approximately 3-4 cm from each other, then place in the oven for 18-20 minutes.

Simple Pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

1 cup of fresh kefir.
1 raw chicken egg.
¾ cup regular sugar.
1 packet of baking powder.
1.5 cups white baking flour.

To make a fragrant filling, you will have to additionally stock up:

¾ cup sugar.
100 g coconut flakes.
1 cup 20% cream.
1 pack of vanilla sugar.

Kefir is combined with egg and sweet sand. Baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a fireproof form. The filling, made from coconut flakes, regular and vanilla sugar, is spread on top in an even layer. Cook the pie at 200 °C for no longer than half an hour. Immediately after removal and oven it is poured with cream.

Chocolate cake

This delicate and aromatic dessert will be a wonderful addition to friendly gatherings over a mug of hot herbal tea. To bake it, you will need:

150 g unsalted butter.
150 g white baking flour.
1.5 cups coconut flakes.
4 selected raw eggs.
2 cups regular sugar.
2 tsp. baking powder.
4 tbsp. l. cocoa powder
1 tbsp. l. quality rum.
Vanillin.

The eggs are combined with sugar and beaten vigorously. Vanillin and melted butter, tinted with cocoa, are added to the resulting mass. All this is supplemented with rum, coconut shavings, baking powder and air-enriched flour. The finished dough is thoroughly stirred and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will certainly find its fans among lovers of homemade desserts. To prepare it you will need:

80 g of good butter (butter).
80 g regular sugar.
80 g non-porous white chocolate.
70 g coconut flakes.
190 g white baking flour.
2 selected raw eggs.
1 cup of sour cream.
1.5 tsp. baking powder.
A pinch of soda and salt.

Beat eggs with sugar and add softened butter. Sour cream, salt, soda, flour and baking powder are added to the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then placed in an oiled mold. Bake the cake at standard temperature. The cooking time depends on the characteristics of the particular oven, the height and diameter of the mold used. Therefore, after half an hour, it is advisable to check whether your cake is ready. This can be done using a regular toothpick. If there are no traces of dough left on it, then everything is in order and the baked goods are ready to eat.

Coconut with condensed milk

Tender and delicious coconut cookies with condensed milk are a simple and very tasty dessert for those with a real sweet tooth.
This pastry gives not only a long-lasting feeling of fullness, but also a great mood. Ingredients:

coconut shavings – 440 g;
condensed milk - 2 cans;
premium flour – 400 g;
chicken eggs – 4 pcs;
butter – 80-100 g;
vanilla sugar and baking powder - 10 g each.

Mix wheat flour with baking powder, vanilla and sift through a sieve. After this, add condensed milk and coconut flakes, mix well.

Break the eggs into the prepared mixture, pour in the softened butter and knead the dough.

Using a spoon, place small cone-shaped pieces on a baking sheet and place in the oven for 18-20 minutes.