Pie with cherries and sour cream filling. Delicious recipes

Kefir jellied pie with cherries: recipe in the oven

Ingredients

• Pitted cherry berries (fresh or frozen) - 1.5 tbsp. + —
• - 2.5 tbsp. + —
• — 160 g (or to taste) + —
• Kefir – 450 ml + –
• Soda - 1.5 tsp. + —
• - 2 pcs. + —
• - 3 tbsp. + —
• - 1 tsp. + —

Jellied cherry pie: recipe with kefir

Kefir dough is famous for its fluffy shape and tenderness, and therefore how can you not use it as the basis for your favorite berry pie. A soft airy base with a juicy cherry filling will create a wonderful tandem that no one will be able to tear themselves away from.

Use cherries for the filling at your discretion (you can use both fresh and frozen), you can also adjust the sweetness of the pie yourself. But try not to overdo it, because cherry fruits (depending on the variety) also have a certain degree of sweetness.

Preparing the baking dish

1. First of all, prepare a baking dish for berry pie: pour oil (vegetable) into it, then place it in an oven preheated to 200 degrees for 15 minutes.

During this time, the oil should warm up well and even begin to boil - this simple method of preparing the mold will allow you to easily remove the finished pie from it after baking.

Mixing the cherry pie dough

1. Mix kefir, salt, sugar, eggs in a deep bowl. Mix all the added components thoroughly until they become a homogeneous mass.
2. Next, add the sifted flour to the whipped mixture and whisk everything again.
3. Put soda into the almost finished dough (there is no need to quench it with vinegar) and mix everything thoroughly again.

Forming a cherry pie

1. Take the pan with the heated oil out of the oven and pour ½ of the entire mass of dough into it.
2. Place cherries on the dough base, fill the filling with the remaining half of the dough, then put the pie in the oven for half an hour.
3. After 30 minutes, remove the baked goods from the oven, then remove from the pan and cool slightly before cutting into portions and serving.

It is better to serve aromatic cherry pie with kefir with your favorite hot drink: cocoa, coffee, tea, hot chocolate, milk, etc. Your household will eat such a dessert in a matter of minutes, and it is possible that they will ask for more.

Recipe for shortbread pie with cherries and sour cream filling

Cherry pie in sour cream filling is very tasty, it’s not for nothing that its recipe is so popular. The dessert with sour cream filling tastes tender, thanks to the cherries in the filling - juicy and piquant, and baking in the oven gives it an appetizing appearance.

Preparing the baked goods takes a little time, however, after cooling, it is recommended to put the finished dessert in the refrigerator for an hour or two so that it hardens.

Ingredients

For test basis

• Butter – 100 g;
• Salt – 1 pinch;
• Egg yolk – 1 pc.;
• Vanilla sugar – 10 g;
• Wheat flour – 200 g;
• Powdered sugar – 50 g.

For the cherry filling

• Cherries (fresh or frozen) – 500 g;
• Starch – 1 tbsp;
• Sour cream (fat content 20%) – 250 g;
• Eggs – 2 pcs.;
• Powdered sugar – 50 g;
• Vanilla sugar – 10 g.

How to bake sand jellied pie with cherries and sour cream

• Grind the melted (room temperature) butter with powdered sugar, salt and vanilla sugar.
• Add the egg yolk to the resulting mixture and mix everything thoroughly.
• Without stopping stirring, add the sifted flour in portions and begin to knead the dough.
• We spread the baking paper, transfer the dough onto it, cover it with cling film, and then roll it out into a layer approximately 0.7 cm thick.
• We transfer the dough with paper directly into the mold, remove the film from it, make punctures in several places (we recommend using a fork for this) and put the mold with the future berry baked goods in the freezer for 10 minutes. During this, albeit short, period of time, the dough will harden, which will contribute to better preservation of its shape during the baking process.
• Preheat the oven to 180°C, and then place the cake pan in it. It should bake for 10-15 minutes until half cooked.
• In these 10-15 minutes, we will have time to make the cherry filling: in a bowl, mix sour cream, eggs, vanilla sugar, starch, powdered sugar (the ingredients must be mixed thoroughly). Finally, pit the cherries.
• When the dough base is baked properly, take the pan out of the oven, cover the dough with a layer of pitted cherries, fill it with sour cream filling and send it to the oven again to bake.

• This time the time in the oven will be 40 minutes. The pie with cherries and sour cream can be considered ready when the berry filling has thickened well.
• Cool the finished dessert at room temperature, then put it in the refrigerator for 1-2 hours.
• Before serving, cut the baked goods into beautiful portioned pieces and serve with any hot drink.

1. Using the same principle as described in the two recipes described above, you can make pies with other berry fillings. The technology for kneading the dough and decorating the pie are no different.
2. The only nuance that should be emphasized is this: if the berry is very juicy by nature, then the excess juice must first be drained. You can finally pour it over the dough or add it to the filling. The same applies when you use frozen fruits: after defrosting, it is better to drain the excess water.

As you can see, baking cherry jellied pie at home is very simple. The recipes for its preparation are understandable, do not require huge financial costs, and culinary recipe manipulations will not take up a lot of time - in a word, such pies are profitable in every sense.

But whatever you say, the most important thing is the amazing taste and delicate consistency of the dough, for which this pastry is so loved. In general, if you want to surprise without straining too much, then a jellied pie with juicy cherries is your option.

Bon appetit!

There are days when you really need to use your wonderful sweet baking skills. For example, for someone's birthday or for Valentine's Day for your other half. Making cakes is often too expensive and time-consuming. I don’t want to buy it already prepared, it’s not as tasty. Then a pie with cherries and sour cream filling comes to the rescue.

The recipe for this pie can help you out in such a situation. Its appearance immediately speaks for itself. This is an open-faced cake that immediately attracts attention due to the beautiful combination of white and dark pink colors. It is prepared on the basis of a very thin dough, so the filling retains its attractive appearance when cut. And for lovers of a little sourness in desserts, this pie is the ideal solution.

Another plus is the contrast of flavors. The dessert is based on shortbread dough. Usually it is made completely fresh. At the same time, the filling should be sweet. We will do the opposite: we will add a decent amount of sugar to the dough, and in the filling we will only slightly sweeten the sour cream filling. The main thing is not to overdo it. But don’t be afraid, the pie will turn out moderately sweet and with a pleasant sour aftertaste if you follow all the proportions.

Pie with cherries in sour cream filling recipe with photos step by step

Summer is still far away, but you can feel its taste and aroma today by preparing a spectacular pie with cherries in sour cream filling. Light, moderately sweet curd dough in a duet with a delicate sour cream filling is decorated with a pleasant sourness of ripe cherries. This stunningly beautiful dish in milky burgundy tones captivates with its harmony of perfection.

If a song has a taste, it's the taste of amazing cherry pie.

It’s especially nice that the cooking process is extremely simple, quick and understandable. Even novice housewives can make a charming dessert. But he looks like something from a magazine cover. Really chic, truly delicious, surprisingly simple.

Try other combinations of cherries, sour cream and dough in our recipes for the best cherry pies.

Pie with cherries and sour cream filling without baking

In this version of a delicious recipe, we prepare the dough without baking. For the base of the pie with cherries and sour cream filling, we use ready-made shortbread cookies. For a layer - sour cream and curd filling, for decoration - fresh or frozen cherries. Thus, we save time, but the taste of the dessert does not lose its harmony, and its appearance does not lose its beauty.

Ingredients:

• shortbread cookies – 200 g;
• butter – 180 g;
• cottage cheese – 400 g;
• sour cream – 70 ml;
• sugar – 80 g + 30 g;
• gelatin – 20 g;
• starch – 20 g;
• water – 140 ml;
• vanillin – 5 g.

Step-by-step preparation of a pie with cherries and sour cream filling without baking

1. Turn shortbread cookies into crumbs, mix with soft butter. Place this plastic mixture in a baking dish with sides and spread evenly over the surface to form the base of a cherry pie.
2. Grind the cottage cheese with a fork, add sugar, sour cream, vanillin.
3. Gelatin, pour hot water, stir.
   Leave it for 15 minutes.
4. The swollen gelatin should completely dissolve when stirred. Then pour it into the curd and sour cream mixture, beat with a mixer. Place this mixture in a mold with cookie crumbs and place in the refrigerator for 90 minutes (can be cooled in the freezer for 40 minutes).
5. Remove the pits from fresh or frozen cherries, strain the juice, add sugar, and transfer the mixture to a saucepan. Place over low heat, bring to a boil, add starch diluted in 20 ml of water in a thin stream, stir, turn off the heat and leave to cool.
6. After the cake has hardened in the refrigerator, remove the pan and remove the sides. Transfer the pie to a beautiful dish. Decorate the top with previously prepared cherries.

As you can see, the pie with cherries and sour cream filling turned out bright, with a crumbly base. Sugar cherry goes well with the curd flavor of sour cream filling.

There is no shame in putting such a dish on the holiday table. It itself has the right to become a reason for a home holiday with the family.

Pie with cherries and sour cream filling from shortcrust pastry “Sweet Heart”

This recipe differs from the previous ones in the form of the dessert and the composition of the base. We will not add cottage cheese to it and will bake a pie with cherries and sour cream filling from shortcrust pastry in the shape of a heart. We use the most affordable products and prepare them very quickly.

Ingredients

For the test:

• wheat flour – 2.5 tbsp;
• margarine – 250 g;
• sugar – 1 tbsp;
• chicken eggs – 1 pc.;
• soda – 0.5 tsp;
• table vinegar - 1 tbsp. l;
• vanillin – 1 sachet.

For sour cream filling:

• sour cream – 250 ml;
• sugar – 100 g;
• vanillin – 1 sachet;
• starch - 3 tbsp. l;
• chicken eggs – 2 pcs.

For filling:

Step-by-step preparation of a pie with cherries and sour cream filling from shortcrust pastry “Sweet Heart”

1. Grate the butter, grind with sugar or beat with a mixer.
2. Then add chicken eggs, beat everything with a mixer.
3. Quench the baking soda with vinegar and add to the oil mixture.
4. Sift the wheat flour and add to the butter and eggs. Knead the dough.
5. Distribute it in a heart-shaped baking dish as evenly as possible, not forgetting to make high sides.
6. Prepare sour cream filling. To do this, mix all the ingredients using a whisk or mixer.
7. Pour the filling onto the shortbread dough base so that 1.5 cm remains to the edges of the dough sides.
   Place the mold in an oven preheated to 210 degrees for 30-40 minutes. Afterwards, take out the mold, cool and put in the refrigerator so that the sour cream filling finally sets.
8. Wash the cherries, remove the pits, add sugar and bring to a boil in a saucepan over low heat. Then cool, strain and place on sour cream filling.

A wonderful summer dish of crumbly shortcrust pastry with milk cream and sweet berries is ready.

Pie with cherries and sour cream filling made from shortcrust pastry “Sweet Heart” will conquer your loved one at first sight. Beautiful, tasty, easy. Cook with love, eat with loved ones

Step-by-step preparation of cherry pie in sour cream filling with photos

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Source: https://recepty-s-foto.ru/recipe/pirog-s-vishnej-v-smetannoj-zalivke

List of ingredients

• butter – 100 grams;
• wheat flour – 200 grams;
• chicken egg - 3 pieces;
• powdered sugar – 2/3 cup;
• cherry – 400 grams;
• sour cream – 250 grams;
• potato starch – 1 tablespoon;
• vanilla sugar – 2 teaspoons.

As you can see, there are not so many ingredients, but you don’t need more. Instead of cherries or together with them, you can use any berries. It makes no difference whether you take frozen or fresh berries. The volume is also approximate because you can add them according to your taste. To fill, you need to take thick, fatty sour cream, it is better to start from 20%.

It should also be explained why we use powdered sugar and not just sugar. Regular sugar would not dissolve and would remain as creaking crystals on the teeth. And powdered sugar, due to its consistency, easily mixes and dissolves in any liquid. We will tell you about all the other nuances later. Now let's start cooking!

Jellied pie with cherries and sour cream

This simple recipe will allow you to prepare the dough in literally 10 minutes. And all that remains is to send it to the oven. For the dough we will need the following products: 220 grams of flour, 100 grams of butter, sour cream - 3 tablespoons, a couple of tablespoons of powdered sugar, a teaspoon of baking powder. To fill, you will need the following ingredients: flour - 1 tablespoon, cream - 250 ml, ground almonds - 100 grams, one egg, three yolks, four tablespoons of granulated sugar. And of course, the main ingredient will be cherries. Berries should be used already pitted. As mentioned at the beginning of the article, you can also take frozen cherries.

Knead the dough

As mentioned earlier, our dough will be shortbread. But we will make it according to the simplest possible recipe. It will be much easier to prepare than regular butter dough. And it goes just perfectly with the pie itself.

1.

The very first thing you need to take care of is the oil. We need the butter at room temperature, well melted. There is no need to heat it on purpose, because it can turn into liquid, and we just need a soft oily mass. Therefore, before cooking, remove the stick of butter from the refrigerator in advance. And transfer it to some large bowl.

2.

Now we need to grind the butter and powdered sugar. Thanks to the consistency of both products, this is done in seconds. By the way, we do not use the entire volume of powder that is indicated at the beginning of the recipe, but only half of it. Along with the powdered sugar, add one teaspoon of vanilla sugar. Grind all this well together.

3.

We need a liquid component for the dough, this will be the yolk of one egg. We won’t need its protein in the future, so you can put it aside, for example, for an omelet. Mix the yolk with the butter-sugar mixture.

4.

Now you need to mix flour into the resulting mass. We do this gradually, in small portions. The amount of flour may vary. The dough should be quite elastic. But keep in mind that this is shortcrust pastry, which is inherently tough. On average, this takes one whole glass of flour and another quarter. Roll the resulting dough into a ball and leave it to rise for 10-15 minutes.

Making the basis for the future pie

We need to make a frame for the pie. It, of course, must be made from dough.

1.

First you need to roll out our prepared dough ball into a round layer. It should not be too thin or too thick. A little less than one centimeter thick, but more than five millimeters.

2.

We place this layer in a baking dish, making high enough sides. Place this pan in the freezer for 10 minutes. This will help the dough hold its shape while baking.

3.

After this, place the mold in the oven, preheated to 200 degrees, for the same time. The dough should dry and harden in the form we need. While the finished base is cooling, we will start filling.

Preparing the filling

The filling is the most important element of the pie. In our recipe it consists of two parts. The first is berries, the second is a delicate sour cream filling. After preparing all the filling, all that remains is to bake it along with the sand base, and the pie will be ready.

Firstly

, let's prepare the berries. It was said earlier that they can be anything, but we will still focus on cherries. If you use frozen cherries, be sure to defrost them at the beginning of preparing the pie. If the cherries are fresh, then you need to prepare them. Rinse the berries well and remove the seeds from them.

Secondly

, let's prepare the filling. You need to combine several ingredients together in the right proportions. Take a large container. Break two chicken eggs into it, add the entire required amount of sour cream, pour in the remaining powdered sugar and vanilla sugar. Now all this needs to be mixed. You can do this with a mixer, but it’s easier to whisk everything with a whisk until smooth. You also need to add starch. It will serve for better hardening of the filling. Stir.

Form and bake the cake

We put cherries in our prepared base as the first layer. How dense it will be is up to you to decide. The main thing is that it occupies the entire bottom area. Pour our filling on top of the berries. Try to distribute it as evenly as possible. Most likely, it will even cover the berries on top. Make sure that the filling does not fall over the sides.

Now you need to put the mold in the oven. Reduce the temperature in advance to 160 degrees. Leave the dish there to bake for about 40 minutes. During this time, the filling should have time to thicken.

After the cake is baked, you need to leave it in the refrigerator for at least 1 hour. It’s very difficult to resist eating such beauty right away, but try to resist and cool the dessert thoroughly!

Here, our cherry pie in sour cream filling is ready. The recipe, as you can see, is simple and does not require many ingredients. The hardest part of this recipe is actually waiting for the cake to cool after cooking. Delight your guests by serving this dessert for a special occasion.

Don't forget to leave a review and bon appetit!

Ingredients

For the test:

• wheat flour - 200 g;
• kefir - 50 ml;
• yolk - 1 pc.;
• sugar - 75 g;
• butter - 100 g;

For filling:

• cherries - 400 g;

For filling:

• sour cream - 150 g;
• eggs - 2 pcs.;
• starch - 30 g;
• vanillin - a pinch.

Cooking time: 1.5 hours.

Yield: 6 servings.

Fans of shortcrust pastry know very well that products made from it go very well with berries. One example of such a successful combination is cherry pie with sour cream filling made from shortcrust pastry. It turns out tasty and elegant. Bright sour cherries harmonize well with the sweet snow-white sour cream filling. Having tried to bake such a dessert at least once, you will probably want to cook it again and again. Moreover, this recipe gives scope for culinary creativity. For example, cherries can be combined with other berries or fruits, and if desired, the sour cream filling can be replaced with a lower-calorie one - kefir.

How to make jellied cherry pie with kefir - recipe with photos step by step

First you need to check if all the necessary products are available. To prepare this shortbread pie with cherries and sour cream filling, not only fresh but also frozen berries are suitable. The ingredients list the weight of unpeeled cherries (with pits). It is better to take fatty sour cream (at least 20% fat content). In this recipe, a baking dish with a diameter of 20 cm was used, so if you have a larger mold, you need to slightly increase the amount of filling and take 200-250 g of sour cream.

Before you start cooking, you need to remove the butter from the refrigerator so that it becomes soft. If frozen cherries are used, they also need to be taken out of the freezer in advance so that they defrost a little. Then remove the seeds from the berries and drain the resulting juice.

To prepare the dough, soften butter must be ground with sugar. Add yolk and kefir to it and mix everything well.

Add the sifted flour little by little to the yolk-butter mixture and knead the dough (it is advisable not to knead for too long).

Place it in a baking dish (it is better to use a springform pan) and distribute it evenly over the bottom and side walls, forming sides about 4 cm high. The thickness of the dough should be approximately 0.8 cm. Make punctures across the entire surface of the dough with a fork, which will further prevent the cake from swelling. Place the form with the dough in the refrigerator for 10 minutes.

Meanwhile, turn on the oven and heat it to 180 degrees. Bake the pie crust at this temperature for 15 minutes (it should not be completely baked, but only until half cooked). If suddenly the cake begins to swell, you need to make several punctures in it with a fork. In this case, it is not necessary to remove the pan from the oven, just open the door slightly.

While the pie base is baking, you can make the filling. To do this, mix 2 eggs and the remaining white with starch, sugar and sour cream. Add vanillin and mix everything thoroughly with a whisk (no need to beat with a mixer).

Place the cherries (without juice) in a mold with a sand base and distribute them evenly along the bottom.

Pour the prepared filling over the berries.

Reduce oven temperature to 170 degrees. Set the pan and bake the cake for 45 minutes. Then turn off the oven, but do not remove the cake, but leave it in the gradually cooling oven for another 20 minutes. During this time, the filling will have time to thicken well. Then cool the pie at room temperature, then transfer it to a plate and put it in the refrigerator for about 1 hour.

After this, the pie can be easily cut into portions and served.

We wish everyone bon appetit!

In this article we will talk about cherry pies. They are equally good in summer and winter. During the warm season, fresh cherries are on hand, and in the cold season, you can use frozen berries. Delicate pies in sour cream filling never get boring.

Recipe for cherry pie made from shortcrust pastry with sour cream filling in the oven

As soon as the berries ripen, my men are already waiting for me to prepare such pastries. Cherries are baked in soft sour cream. It turns out something like a soufflé with fruit filling on a crumbly sand base. I recommend using berries with cognac, the delicacy turns out to be especially festive!

You will need the following ingredients:

• 350-400 g flour;
• 100 g sugar;
• 2 eggs;
• 1 tsp baking powder;
• 120 g butter;
• 300 g cherries for filling.

• 300 g sour cream 20%;
• 2 eggs;
• 120 g sugar;
• 3 tsp starch;
• 1/2 tsp. vanillin.

Step-by-step cooking instructions:

1. For the dough, grind 2 eggs with sugar and beat the mixture until creamy. The mixture should turn out to be a pleasant milky-creamy color.

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2. Continuing to beat, add softened butter.

To allow the butter to melt, remove it from the refrigerator 30-40 minutes beforehand. Do not melt in the microwave!

3. Mix flour with baking powder and begin gradually adding to the liquid mass. Do not pour it all in at once, otherwise the dough may be too tight.

4. Knead the dough thoroughly until it is smooth on the outside and loose on the inside. Wrap it in cling film or a plastic bag and put it in the refrigerator.

5. Remove pits from cherries.

6. In a separate container, mix all ingredients for filling until smooth: sour cream, eggs, sugar, starch and vanilla extract.

7. Remove the dough from the refrigerator and spread it with your hands into a springform or silicone baking pan. Stretch the dough evenly along the bottom and make sides 2.5-3 centimeters high. If you have a springform pan, cover the bottom with parchment coated with butter.

Delicious recipe! Chess-shaped cookies

8. Stir the filling again and pour it into the mold. Distribute the prepared berries evenly over the surface of the filling. Bake the pie for 40-45 minutes at 180 degrees.

9. Once the allotted time has passed, remove the baked goods and cool on a wire rack.

Sour cream filling is hard on the outside and soft on the inside. To make it harden, I recommend keeping the dish in the refrigerator for 1-2 hours. But it is tasty right away, in a warm state.

and sour cream filling: ingredients

With a delicate filling of sour cream, cherries are a perfectly combined product. They complement each other, creating a truly unique taste and aroma. The result is a wonderful cherry pie. The simple recipe for this wonderful dessert makes it very popular. You always need good and uncomplicated options for dishes that any housewife has in her arsenal.

To prepare a culinary masterpiece, we will need the following ingredients:

1. A pack of butter.
2. Flour - several glasses.
3. One egg.
4. Sugar - 250 g.
5. Soda.
6. Vanilla.
7. Salt.
8. Starch - 2 tbsp. l.
9. Sour cream - 300 ml.
10. Cherries (frozen, pitted) - 0.5 kg.

Making a pie with sour cream filling

The flour must be sifted, adding soda, salt, sugar. Cut soft butter. Mash all ingredients with a fork or spoon. In principle, you can grate frozen butter, whichever is more convenient for you. Next, add the egg and knead the dough, wrap it in film and put it in the freezer for half an hour. After thirty minutes, you need to take out the dough and roll out the cake (you can do this directly on the parchment). Next, place it in a baking dish, make punctures with a fork and put it in the oven for fifteen minutes.

Meanwhile, let’s start preparing the miracle filling. Add vanillin, sugar, starch (or semolina) to the sour cream and mix it all well. We take the finished base out of the oven. Then we put cherries (raspberries, strawberries, blueberries) on the cake and fill it with sour cream mixture. That's all. All that’s left to do is put it in. Bake the dessert for about half an hour. Pie with cherries and sour cream filling is ready. I must say that it turns out simply fabulously tasty. In addition, the convenience of the recipe is that the fillings can always be changed using different fruits and berries.

Tricks and secrets of making cherry pies with kefir

Before starting to prepare the dough, it is better to slightly warm up the kefir, then it will react better with soda. It is best to heat it in the microwave, adding half a minute at a time and checking that the liquid is only slightly warm. Before heating, you can add sugar to the kefir; it will dissolve faster.

Kefir can be replaced with yogurt, fermented baked milk, Varenets, and yogurt.

If you beat the eggs, or better yet the whites and sugar, well, the pie will be very fluffy. If you just mix it, the sponge cake will come out lower.

It is advisable to sift the flour before cooking - the cake will come out fluffier.

If there is no special device for cleaning cherries, a pin or toothpick will do.

Before placing fresh cherries in the pie, you can lightly sprinkle them with starch or flour - then the juice will not leak out and soak the dough.

Cherry pies are good both warm and cold. However, it should be taken into account that the hotter such baked goods are, the more sour it will seem due to the cherry filling. As the pie cools, it becomes sweeter.

Step by step recipe

So how do you make cherry pie? We will describe the whole process step by step. Flour must be mixed with yeast, salt and sugar. Make a hole in the middle and pour heated milk and melted butter into it. Next, you can proceed to kneading the dough. It must be elastic, soft and not stick to your hands. The dough needs to be transferred to a deep bowl, covered with film on top and placed in a fairly warm place. It should fit. Count on a few hours.

As soon as the dough has significantly increased in volume, you can proceed to rolling it out. The cake should be up to one centimeter thick. Then place it on a baking sheet with parchment. It is better to bend the edges a little. Place cherries on top (ice cream is fine) and sprinkle with sugar. The cherry pie will bake in the oven for about twenty minutes.

In the meantime, we can start filling the pie. Mix sour cream and sugar, adding zest and egg. The pie filling turns out liquid. After twenty minutes, remove the dessert from the oven and pour the sour cream mixture over it. And bake again for half an hour. Our dough should be thoroughly baked and browned. The yeast pie with cherries is ready.

Cherry pie: recipe with photos step by step

Cherry delicacy prepared according to this recipe will be an excellent addition to tea. And you can always surprise unexpected guests with an unusual form of serving the pie.

Compound:

• ½ tbsp. water;
• 15 g fresh yeast;
• ½ tbsp. milk;
• ½ tbsp. Sahara;
• 1/3 tbsp. butter;
• 4 ½ tbsp. flour;
• 2 eggs;
• 100 g canned cherries;
• 100 g fat sour cream.

Preparation:

1. First of all, you need to start preparing the dough. To do this, dissolve the yeast in warm water, add sugar and stir well. Let the yeast brew for 10 minutes.
2. Now melt the butter in a water bath, mix it with heated milk and beaten eggs, add salt.
3. Combine milk, butter and eggs with yeast and mix in flour in 3 batches. Knead a soft, loose dough.
4. Place the dough in a clean bowl, cover with a towel and place in a warm place.

5. After half an hour, knead the dough with your hands and cover with a towel again.
6. After another half hour, when the dough has tripled in volume, you can start baking.

7. Place the finished dough on the table, having previously sprinkled it with flour, and divide it into three equal pieces.

8. Roll out each piece with a rolling pin to about 0.5-1 cm thick on a floured surface.

9. Grease the middle of the dough layer with rich homemade sour cream.

10. Spread the cherries on top of the sour cream in an even layer. If you really like sweets, you can sprinkle the cherries with a little sugar.

11. Now we make small cuts about 1 cm thick from each edge of the dough layer.

12. We wrap the dough with a pigtail as shown in the picture.

13. Having reached the edge, carefully tuck the tails inward.

14. Place the finished pie on a greased baking sheet and put it in the oven.

15. After about 30-35 minutes, remove the pies from the oven. You can check the readiness of the dough with a toothpick.

A simple recipe for a pie with filling

Pie with cherries and sour cream filling is always a win-win option and an excellent result. We bring to your attention another wonderful recipe. To prepare the dough you need the following ingredients:

1. Butter - 1/3 pack.
2. Sour cream (fat) - 70 g.
3. Flour - 120 g.
4. Baking powder.

For filling:

1. Sour cream (homemade full-fat) - 200 g.
2. Frozen cherries - 350 g.
3. One egg.
4. A glass of sugar.
5. Vanilla.

So, to prepare, you need to melt the butter and add sour cream. Sift the flour and combine with baking powder. Mix all the ingredients and make a dough. Next, you need to roll out the cake from it and place it in a baking dish. We put cherries on it.

To prepare the filling, combine sour cream with egg and sugar. Mix all this and pour it on top of the cherries. Place the pie in the oven for half an hour. How to determine the degree of doneness of baked goods? As soon as the filling has turned into jelly, our cherry pie has arrived. A simple recipe will make such pastries a frequent guest on your table.

Snail original version of cherry pie with kefir

Children will definitely love this pie because of its original shape. Beautiful, elegant, it will decorate the festive table. But in fact, this is a regular recipe for kefir-butter dough with cherry filling. However, there are also differences from traditional cooking methods. The dough here is made without eggs, and not liquid, poured, but kneaded until it can be rolled out. The cherry also ends up inside, which allows it to saturate all the baked goods with its juices and aromas.

140 grams butter

About 3 cups flour

A teaspoon of baking soda

A pinch of salt and vanilla

300-400 g pitted cherries.

Heat kefir, add soda, let stand.

Grind the butter left at room temperature with half the sugar and mix with kefir.

Add a little salt, vanilla, add flour and prepare a soft elastic dough.

Roll out the dough into one large layer. Thickness no more than 5 mm.

Cut the layer into strips of medium width so that you can pinch it with the filling.

Carefully arrange the cherries and sprinkle with sugar.

We pinch the strips along the entire length, and also seal the ends.

Place the “sausages” in a greased pan, starting from the middle, to create a snail shape.

When the entire form is filled, place it in the oven over medium heat.

You can brush the top with yolk or butter to make it golden brown.

When the cake is ready after 40 minutes, it will need to be cooled and, if desired, covered with powdered sugar.

Cherry pie with blueberries and martini

A sweet dessert with the aroma of vermouth and cherry sourness is a wonderful addition to a cup of coffee after lunch. Be sure to prepare it! A pie with cherries and sour cream goes well with sweet alcoholic drinks, which give the baked goods a special, refined aroma. To create a masterpiece you need the following components:

• Martini (white) - 135 ml.
• One and a half cups of flour.
• Nutmeg.
• Baking powder.
• Salt.
• Pack of butter.
• Eggs - 2 pcs.
• Sugar - 150 g.
• Juice of half a lemon.
• Juice of half an orange.
• Cherry.
• Vanilla.
• A glass of blueberries.
• A glass of natural yogurt.

Mix salt and flour. Divide the mass into three parts. Mix vermouth and orange juice in a cup. Cream together butter and sugar. Next, add the eggs one at a time and continue beating. Then add a third of the flour mixture, adding half the juice and vermouth. Knead the dough well. Then add the second third of the flour and alcohol with juice. Knead again. And finally, add the last portion of flour. Knead the dough until smooth.

Then we put it in the mold and fill it with cherries on top. Bake in a hot oven (about twenty minutes). Then take out the baking sheet and pour melted butter over the crust. And put the pan back in the oven for another twenty minutes. In the meantime, let's prepare the filling. To do this, mix yogurt with a few tablespoons of sugar (it should melt completely). Remove the crust from the oven and let it cool. Pour the yogurt mixture over it and sprinkle with blueberries. Cool and then put in the refrigerator overnight to soak.

Berry from a jar kefir pie with canned cherries

The syrup that soaks the canned cherries plays an important role in this pie. It also shares its tart taste and bright aroma with the dough. Pitted cherry jam is perfect as a canned berry. And the dough is preparing - it couldn’t be easier!

A glass of cherry jam

One and a half cups of flour

Combine all ingredients and mix carefully.

Watch the consistency, you should get a thick dough. If the jam is very liquid, add more flour.

Place the dough in a greased pan and place in a slightly heated oven.

Bake at medium temperature for 30-40 minutes.

with cherries and filling

This baking recipe wonderfully combines the most delicate cherries and sour cream filling. The ingredients for preparing the filling are as follows:

1. Sour cream - 420 g.
2. Cherry - 0.4 kg.
3. Vanilla.
4. Almonds - 20 g.
5. Sugar - 110 g.
6. Starch - 1 tbsp. l.
7. Two eggs.

Ingredients for making the dough:

1. Milk - 60 ml.
2. Cottage cheese - 150 ml.
3. Baking powder.
4. Oil (odorless, vegetable) - 50 ml.
5. Flour - 260 g.
6. Lemon zest.
7. Sugar - 110 g.

Sift the flour and mix with baking powder. In a bowl, mix sugar, cottage cheese, vanilla and zest. Add vegetable oil. Whisk the entire mixture vigorously until smooth. You should have the consistency of liquid sour cream. If the cottage cheese is not broken and grains are present, then you can beat the mixture with a mixer or hand blender. Next, you need to gradually add flour and knead the dough, which will stick a little to your hands.

Let's move on to preparing the filling. In a separate bowl, beat two eggs with sugar; a light foam should appear. Next, add sour cream with vanilla, starch and mix, the mass should become homogeneous.

The baking dish must be prepared by covering it with paper or greasing it with oil. We put the dough into it, making sides. Place cherries on top and pour in the filling, generously sprinkling the surface with almond flakes. Then put the pie in the oven. Bake it for about fifty minutes at one hundred and eighty degrees. During the process, the dough rises remarkably. However, then, as it cools, it sinks; after all, the filling is heavy. But still the dough remains light and porous. In general, the pie turns out very tasty.

Cherry pie with soufflé

This beautiful pie turns out very tasty. The ingredients you will need are:

1. Sour cream (for dough 200 g + for cream 70 g) - 270 g.
2. Butter for dough - 100 g.
3. Sugar (for dough 100 g + 3 tbsp for cream) - 1 cup.
4. Flour - 1.5 cups.
5. Semolina grits - 1 tbsp. l.
6. Yogurt for cream - 2 tbsp. l.
7. Cherry - 200 g.

In a mixer or blender, beat the eggs with sugar, adding soft butter, then flour and knead the dough. Cover it with a towel and put it in the refrigerator (20 minutes). Grease a springform baking pan with butter and sprinkle a little semolina. Place the cold dough into it and form the sides. Then lay out the seedless berries.

Let's prepare the cream for filling. Mix sour cream with sugar and yogurt and beat into a fluffy mass, which we pour onto the cherry layer. Next, bake the pie for about thirty-five minutes.

A simple recipe for cherry pie with soft curd filling

Dessert with cottage cheese is a kind of mix of pie and casserole. It is more like a light cottage cheese cake with a juicy berry filling. And to add piquancy, I recommend adding vanilla sugar or vanilla extract to the filling.

Product set:

• 2 eggs;
• 100 g butter;
• 300-350 g flour;
• 2 tsp baking powder (or 1 tsp soda slaked with vinegar);
• 3 tbsp sugar.

For filling:

• 300-350 g of fresh or frozen cherries;
• 1 cup sour cream (20%);
• 100 g sugar:
• 1 egg;
• 500 g cottage cheese;
• 1.5 tbsp. starch.

How to cook

1. Rub the butter and sugar until the crystals dissolve.

2. Add eggs and stir. Add 1 tsp to the mixture. soda, slaked with vinegar.

If using baking powder, mix it with the flour first.

3. Gradually add flour to the egg-butter mixture and knead the dough. It turns out smooth and elastic.

4. Using your hands, stretch the dough along the bottom of the greased pan. Make sides 2-3 centimeters high.

5. To prepare the curd cream, beat with a mixer or blender: sour cream, sugar, cottage cheese, starch. When using an immersion blender, the curd mass is especially airy and homogeneous.

Delicious recipe! Cook pizza quickly and deliciously in the oven

6. Spread the mixture over the dough and place the cherries in it.

Bake in the oven at 180 degrees for 50-55 minutes.