≡ Step-by-step Simple Cubete Recipe with photos for cooking at home

Cubete with chicken

Ingredients:

puff pastry 600 g;
chicken meat 350 g;
onion 200 g;
potatoes 200 g;
salt to taste;
ghee 2 tbsp. l.;
ground black pepper 1/2 tsp.

How to cook:

1. Peel the onion and potatoes, cut them into small cubes (both). Place in a bowl.

Cut the chicken fillet into small pieces and add to the vegetables. I recommend adding chicken legs to the fillet or using meat from legs alone - this makes it juicier (but also fattier and higher in calories!). Please also note that minced meat is not used in preparing kubete, but small pieces of meat are used, which makes the pies more textured. Salt, pepper to taste and mix.

2. Remove the finished puff pastry from the refrigerator and defrost it naturally (ideally, this should be done in advance, and the dough should already be ready). Cut the puff pastry sheet into 10x10 cm squares.

Place the filling in the center of each square. The picture clearly shows what amount of filling is optimal.

3. Now let’s make the envelopes. It looks like a samsa, “with allowances”, only the shape is not triangular, but square. Grease each envelope with melted butter (or an egg).

4. Cover the baking sheet with baking paper, lay out the cubete and send it to bake in the oven, preheated to 180 degrees. We will bake for 40-50 minutes, depending on the oven. But we definitely check the readiness with a knife. If the potatoes are soft (you can try them), then the kubete is ready.

Preparation steps:

We cut the meat into small pieces, it will be tastier. Chop the onion into cubes and half rings and add to the meat. Salt and pepper to taste. Pour in the spices and set in the refrigerator to marinate for two hours. Then we take it out and fry it a little in sunflower oil. This way the meat will be softer and the taste after frying will be completely different. It would be much tastier if the meat was simply marinated. But this is also not for everybody.
We divide our puff pastry into two halves. One part of the bottom will be larger, and the second one will be slightly smaller (this will be the top). Roll out the bottom part and place it on a baking sheet, but always on a greased one. We spread our delicious filling and finely chopped potatoes onto the dough. We don’t regret salting well.
Roll out the other part of the dough and place it on top, pinch the edge well. And brush it with egg to make it tastier and more beautiful. You can make a hole in the middle right away (for pouring the broth), and cover it with a whole onion for now. And then we take out the onion and pour in the broth, and close it back.
Turn the oven on to 200 degrees to heat up. And after a few minutes we set our pie for about an hour. After 15 minutes, after placing the pie in the cage, we take it out and make a small hole in the middle and pour half a glass of broth (or water) into it. This is done to make the pie juicier. And put it back in the oven. After 30 minutes we take it out again and repeat the procedure. And after 10 minutes we can freely take it out and cut it into portioned pieces.
You should eat kubete hot, it tastes better. When cooled, it has a completely different taste. Can be served for breakfast before tea. Or as a main course for lunch. Enjoy your meal.
If we make the dough ourselves, take: butter (but only ice cream) and grate it. Add a glass of flour. And mix this mixture well, and then “grind it.” Add milk, sour cream and vinegar. Mix everything well and knead the dough.
Then carefully roll it into a small ball. And put it in the freezer for 30-35 minutes. After 35 minutes, take it out, roll it out well and grease it with butter. Then fold it like an envelope and put it in the freezer for 20 minutes. And so 5 times. Then the dough will turn out tastier. And at the end we take it out, roll it out and put it on a baking sheet. Kubete with chicken is ready!

Tatar pie kubete with meat and mushrooms

What we need for the pie:

yeast-free puff pastry – 1 kg;
mushrooms – 700 gr;
chicken fillet – 300 g;
potatoes – 200 gr;
onion – 100 gr;
vegetable oil – 4 tbsp. l.;
egg yolk – 2 pcs.;
salt - to taste;
spices - to taste.

How to cook Tatar pie with meat and wild mushrooms

As a rule, raw chicken is added to the traditional Cubete pie. But to prevent the bottom of the pie from getting wet, I decided to subject the meat to minimal heat treatment. Therefore, cut the chicken breast into small cubes, add salt and pepper and fry in a frying pan until the color changes.

After removing the chicken from the pan, sauté the onions in the same oil. When the onion turns golden, transfer it to the chicken.

Next, fry the washed and peeled wild mushrooms. When excess moisture has evaporated from the mushrooms, wait a couple more minutes and turn off the heat.

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Mix chicken, onions and mushrooms. Cool the filling.

Mentally divide the dough into 3 parts. Two parts are our base, and we’ll close the pie with the rest. We roll out most of the dough and, forming sides, place it in a greased pan. Place the cooled filling on top in an even layer.

Filling with thinly sliced potatoes. The circles should be almost transparent. Lightly salt the potatoes.

Roll out the rest of the dough, place it on top, and seal the edges. We make a cross-shaped cut in the center. Pour a couple of tablespoons of water into the hole.

Brush the pie with beaten egg yolk. Place the form in the oven, preheated to 180 degrees.

Bake the Kubete pie for about 40 minutes until brightly browned. For example, I took this beauty out of the oven.

10.

The pie turns out excellent: tasty, tender and satisfying.

Be sure to try baking it. Bon appetit!

Meat pie dough

The Crimean cuisine was famous for its puff pastry. Of course, the housewives had their secrets, some of which have sunk into oblivion unsolved. In any case, I managed to find out that there are at least three ways to make puff pastry for baking. The first was done by chopping fat and flour with special knives. I’ll say right away that you can’t replace fat with oil; you’ll get a completely different effect. The second method is similar to preparing stretched puff pastry, when thin, almost transparent layers were pulled out, greased, stacked on top of each other, then folded and rolled out again. And the third method was when they rolled out a very thin layer, coated it with oil or fat, rolled it up and rolled it out again. The last two methods are reminiscent of the technology for preparing puff pastry for Egyptian fetir. If you are really too lazy to make dough, then you can use high-quality ready-made puff pastry without yeast.

Kubete according to an old recipe

Ingredients for the dough:

300 gr. butter or lamb fat;
1 glass of water;
1 egg;
1/2 tsp. salt;
1 tbsp. l. 6% vinegar;
600 gr. flour.

Cooking method:

Grind the egg with salt, add water and vinegar.
Chop the flour with a knife into the butter and mix with the egg mixture.
Knead the dough, divide into two unequal parts, roll into balls, wrap in cling film and put in the refrigerator for half an hour.
Roll out most of the dough, place it on a baking sheet, and place the filling on top.

For filling:

500 gr. lamb pulp (can be pork or chicken)
4 potatoes
2 pcs. onions
basil, parsley, tarragon or any other aromatic herb
salt
pepper
0.5 tbsp. broth

Cooking method:

Cut raw meat into pieces, preferably smaller ones. Salt and pepper. Cut the peeled potatoes into slices and the onion into half rings. Finely chop the greens.

Preparing the cubete:

Place potatoes on the rolled out layer of dough, then meat, herbs and onions.
Cover with a second piece of rolled out dough and carefully pinch the edges.
Using wet fingers, make a round hole in the middle of the cake.
Brush the cubete with salt water or broth and place in a hot oven.
After 20 minutes, remove the pie, pour broth into the hole and brush the cubete with beaten egg. Bake for another 20-30 minutes. The finished cubete is sliced and served hot.

Bon appetit!

Recipe:

Let's start with the meat, it can be anything you like, but the original national recipe is beef. I took the chicken. Finely chop the meat, add salt and pepper, put it in the refrigerator for several hours to marinate. Now let's start the test. It should sit a little longer.

Now let's start the test. It should sit a little longer. Pour into a bowl: 2 cups of flour, three margarine, pre-frozen, on a grater, dipping it in flour.

For those who prefer it with butter, please, it won’t affect the taste. Grind margarine with flour until crumbly. Add sour cream and milk to the dough, pour vinegar here and knead the dough.

While kneading, gradually add about another glass of flour.

If after kneading the dough seems uneven, that’s okay, roll it up and put it in the refrigerator for an hour. After you take it out, the dough will become elastic and pleasant to the touch. The recipe for the original Tatar pie has several options, for example, the same dough can be made puff pastry by taking it out of the refrigerator every 20 minutes, rolling it out, folding it into an envelope and putting it in the refrigerator again, and so on several times...

While the dough is resting, prepare the filling. Cut the potatoes into thin slices (the thinner the better), and the onions into rings or half rings. You can warm up the potatoes, already chopped, pre-baking, for 3 minutes in the microwave, so that you don’t have to worry about whether they’re baked or not.

Separate two-thirds of the piece from the dough, roll out a circle with a diameter larger than your baking dish, so that there are “sides” of dough. Grease the mold with vegetable oil, lay out the dough, and form the sides. Place a layer of meat on top of the dough, then potatoes, salt and pepper.

Next are onions and a few pieces of butter, if you chose lean meat for the pie, or poultry. Roll out the remaining dough, place the filling on top and seal the edges.

Let's make a hole in the middle, right with our finger, so that the cake does not swell. Brush with beaten egg yolk and plug the hole with an onion.

Preheat the oven to 200 degrees and place the pie in the oven. After 20 minutes, we take out the pie and pour 50-70 grams of broth (any kind) into the hole of the pie; in extreme cases, you can just use water, but it tastes better with broth. After half an hour we do this again. Don't forget to cover the hole with the onion! It’s okay if the broth leaks out a little, but the pie will be juicy! Now the main thing is that the potatoes are baked. Add more broth (three times in total) so that the potatoes are cooked (you can take the potatoes out of the “hole” and try). As soon as the pie is cooked, take it out of the oven, let it soak in the juices for about 20 minutes and invite the household to the table!

Cubete (meat and potato pie)

Ingredients:

Butter - 200 grams (or margarine);
Flour - 800-850 grams;
Water - 1 glass;
Meat broth - 3-5 tbsp. spoon;
Meat - 450 grams;
Potatoes - 500 grams;
Onion - 1 piece;
Greens - To taste;
Salt and pepper - To taste.

How to cook "Kubete (meat and potato pie)"

1. To prepare the dough, sift flour and salt into a deep bowl. Add margarine cut into cubes there. Stir gently. Pour in cold water. 2. Place the dough on a floured work surface and knead it, being careful not to knead the margarine cubes too much. 3. Roll the finished dough into a ball, put it in a bag and put it in the refrigerator for 8-10 hours. 4. Remove the finished dough from the refrigerator and divide into two parts. 5. For the filling, cut the potatoes and meat (in this case pork and chicken fillet) into thin slices, chop the herbs and onions. 6. Combine everything in a deep bowl and mix, adding salt and pepper to taste. 7. Roll out the dough and place it on a baking sheet. Distribute the filling. By this time, preheat the oven to 180 degrees. 8. Cover with a second layer of dough. Seal the edges tightly and make a small hole in the center. You will need to pour broth through it during the baking process so that the filling is juicy. 9. “Kubete” is baked for about 50 minutes until it has an appetizing golden brown crust. Before serving, cool the pie slightly and cut into portions.

KUBETE recipes - greetings from Crimea!

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Ingredients for Kubete:

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Video recipe on how to cook kubite (kubete)

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Onion pie. Tatar cuisine. Yeast-free baked goods. National cuisines. Show comments: From old From new. Lyudmila Ira Marusya Add a comment. How to make cabbage soft To make the cabbage for filling pies soft, chop it thinly and finely with a sharp knife. Afterwards, send the vegetables to heat up... Read more. How to preserve pies longer? Pies will stay fresh longer if they are stored in a clay dish covered with a napkin.

Read completely. To prevent the cake from sinking Do not close the oven door with a loud noise, this will cause the cake or pie to sink. To prevent the filling from leaking out. To prevent the juice from leaking out when baking open pies with berry or fruit filling, stick several pieces of large pasta with a hole in the middle into the pie. Thanks to this... Read more. How to prevent the dough from burning?

Cuisine: Homemade. Very tasty, that's for sure! Oh, I make this too, only I have it called Zur-Belyash. I love pies with this filling! Everyone knows, everyone loves, holes, some do more, some do less. Oh, I’ve never cooked something like this!!!

Step-by-step cooking recipe

Like everyone else, I give it a FIVE!!! I'm sure it's very juicy and tasty!!! Very tasty - last week we served something like this, but with pork, the dough is great. A very appetizing and tasty pie, but I put a little salt in the minced meat for juiciness. This is a really very good recipe. This pie can be served both at a simple family table and at a festive reception. Only here in Crimea this pie is called Kubete. Thanks for the recipe Thanks for the recipe! The pie turned out great, but the dough seemed a bit hard to me. Probably need to add baking powder.

Thanks for the recipe, I’ve already eaten this pie. The dough is layered and very tender! Proven for years.

The name of the pie is belish. But how correctly the girls mamulkakt and liliali noticed its name in Crimea - Kubite and nothing else. I didn’t want to offend you, you can call it whatever you want, but in general, I’m glad that I found your recipe, because I’ve been looking for it for a long time. The dough for kubete is prepared according to a different method and not in oil, if we talk about the classic recipe. Overall a delicious pie. Good idea to add potatoes!

Greek kubite

Ingredients for Greek Kubite:

Wheat flour / Flour (+/-, how much dough will take) - 400-500 g;
Water - 300 ml;
Salt - 1 tsp;
Sunflower oil (this is for the elasticity of the dough, you don’t have to put it in, it’s not in the original recipe.) - 1 tbsp. l.;
Fat (melt for greasing, can be replaced with margarine);
Chicken (700 grams possible) - 1 kg;
Onions (large) - 2 pcs;
Egg yolk (for greasing, this is also my mother’s innovation; the original recipe does not contain this ingredient) - 1 pc.

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Sunday, September 23, 2020 01:55 + to quote book

I prepare the dough according to the recipe from the book “Karaite Cuisine”, 19...some year. Puff pastry. My dough turns out extraordinary!!! ((O-F-K.) My Crimean recipe for kubete post395607192/) Kubete is a puff pastry pie with meat filling. The word “kob ite” translated from Turkic means “a lot of meat”. Mostly this pie is made from lamb, but I advise you to make it 50/50 lamb with beef, it will be very tasty!) Cooking Cubete is very simple and quick. For Kubete, puff pastry is used; of course, you can make it yourself, but store-bought dough will be no worse. Another most important point is that the meat must be finely chopped by hand! Do not scroll through a meat grinder under any circumstances, the meat will be “chewed”, will lose its juiciness and you will not be able to feel the full taste of the meat pie!) What you need (on a large baking sheet from a standard oven): ✔️Yeast-free puff pastry—1 kg., ✔️Pulp beef - 500 gr., ✔️ Lamb pulp - 500 gr., ✔️ Onions (medium) - 3 pcs., ✔️ Potatoes (large) - 2 pcs., ✔️ Butter (cold) - 100 gr. ✔️ Zira - 1 tsp, ✔️ Salt - 2 tsp, ✔️ Ground black pepper - to taste. ✔️Yolk (2 pcs.) - for greasing the pie. How to cook: Thaw the puff pastry in advance. Finely chop the meat with a knife by hand, finely chop the onion, cut the potatoes into small cubes, 0.5 cm wide. Rub cold butter through a coarse grater into the meat and vegetables, mix everything. Add salt to the minced meat, ground black pepper to taste, cumin - rubbed with your fingers on the palm of your hand to improve its aroma, mix everything. Grease a baking sheet with vegetable oil, place half of the rolled out dough, spread the minced meat evenly, cover with the second half of the rolled out dough, pinch the edges. In the top of the pies, in the middle, make a hole the size of a five-kopeck coin, and in several places make small cuts with a knife so that steam escapes and the dough does not swell during baking. Brush the top of the pie with beaten yolk. Place the baking sheet in a preheated oven at 180 degrees. for 40-45 minutes until golden brown. Remove the pie from the oven, let it “catch its breath” for about five minutes, cut it and serve it directly on the baking sheet! https://vene-ro4ka.livejournal.com/240021.html

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COOKING/Pies, pies and savory pastries

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kubite kubete pie Crimean cuisine

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Kubete

Hello, dear readers! Finally, mushroom pickers have waited for a fertile time. Mushroom season has arrived. Long-legged boletus, red-headed boletus and, of course, the king of mushrooms - the white mushroom - appeared in abundance in our forests.

Those who love mushroom picking will indulge their souls by picking a whole basket of them.

Others can buy mushrooms at railway stations, near roads, where they are also sold in large quantities. Our neighbor in the country was selling mushrooms right in the forest and, strangely enough, people bought them. With this money he bought himself a strong drink. When his wife found out about this, she abruptly stopped his business. Now he brings mushrooms to the family.

So we, having brought these amazing gifts of the forest home, will think about what we can make from them. If there are a lot of them, you can marinate them and salt them for the winter.

You can boil the mushrooms, put them in special plastic freezer bags and freeze them in the freezer. Then it is very convenient to take the contents of the bag and cook mushroom soup, fry them, bake pies with them. You can enjoy mushroom dishes all winter long.

Now we will enjoy a very tasty dish of porcini mushrooms, with the melodious name “Kubete”. Finely chop our whites, onions and fillets. Fry it all in a frying pan until half cooked. Add spices to taste.

Wash, peel and finely chop the potatoes. Roll out the puff pastry into 2 layers.

Grease the mold with oil and place our ingredients in the following sequence: first put a layer of dough, then lay out the chicken and mushroom filling, then lay out the potatoes, sprinkle with herbs and pour a little water in the center.

We cover all this beauty with a second layer of dough. Carefully wrap the edges of our splendor and brush with egg yolk.

Bake the cubete in the oven for 20-30 minutes at 180 degrees.

We will get something so delicious that we can’t even tell it in a fairy tale or describe it with a pen. But this is not only tasty, but also a very healthy dish.

Chicken is a source of protein and vitamins. And porcini mushrooms are very useful. It’s not for nothing that mushrooms are often called vegetable meat.

Mushrooms are 2 times more nutritious than sausage and eggs. In addition to very healthy protein, mushrooms are rich in vitamins, potassium, iron, phosphorus, calcium and other minerals. And porcini mushrooms are also priceless because they also contain medicinal substances that kill E. coli and Koch bacilli.

These are our white mushrooms, from which we baked, no, not a loaf, but a whole cubete . Eat for your health before it gets cold.

By the way, when I told you about banana jam at the beginning of the week, in that recipe I promised you that I would try one of my new culinary ideas, namely, I would bake manna with watermelon rind jam. So today I finally baked it. It turned out simply amazing!

Subscribe to site updates, I will literally describe the recipe for you today and tomorrow!

Today I have a little, not even news, but just a little joy that I want to share.)

Today I went to the market with my daughter and bought her such a beautiful warm suit. But this is in my opinion. But at her daughter’s look…..she just can’t get enough of it) She tried it on at home and runs from one mirror to another) They even arranged a photo shoot with her.

What I liked most is that it is velor, which means that despite the fact that it is not too bulky and light, it will still be warm. And it’s interesting for a child, because it’s made like a bunny costume - with ears on the hood)) It looks very cute and fun. You can’t retell everything, so let me show you a photo.

How do you like the suit? The most interesting thing is that on the same day I saw the same blouse with ears on an adult woman) It looks fun, original.

Girls, I have another question for you. I really need your advice! Who has already bought a car seat for their child? Please advise how to choose it correctly.

I just had a question that I have a car, though not mine, but my dad’s for now. I haven't bought mine yet. But nevertheless... In general, I urgently need a chair. But you understand that if the child is not comfortable in it, she will sit there with whims and hysterics. So I want to consult with you, who has already taken it? What to focus on when choosing?

I found one good children's store. In terms of product quality, it’s generally excellent. Most likely, I didn’t even find it myself, but a friend recommended it. I placed orders there and was pleased with the quality and delivery... but these are minor things. The main thing is to choose what you need, right? This is the store.

Off the top of my head I liked this chair. Here's a photo, it's pretty even to look at.

But I don’t know how convenient it will be. The assortment there is not bad, all the chairs are suitable for age. Tell me which one is better for a girl to take in the comments. I will be very grateful!

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