Shurpa is a thick soup of vegetables and meat that came to us from eastern countries. The dish turns out tasty and satisfying, but its calorie content is not too high: 100 g contains about 90-120 kcal, depending on the chosen recipe. In addition, after this soup you will not need a hot appetizer - you will be full of one first course. Beef shurpa, if you do not fry the food during its preparation, can be included in the diet of people who monitor their health and take into account the energy value of foods when creating a menu. Most often the dish is prepared in a cauldron, but at home a saucepan will do.
Beef shurpa
I’m used to traditional shurpa, but after trying beef shurpa, I also appreciated its taste. I’ll share a recipe that I recently used to make beef shurpa. Everyone was full and happy!
Beef shurpa turns out rich, thick and rich in taste. It can also be served at the holiday table: it looks very beautiful and appetizing. You can serve various greens with beef shurpa; black bread will also come in handy. I hope my recipe will be in demand
