How to make delicious bacon and eggs. How to fry bacon and eggs: step-by-step recipe with photos and descriptions

A real breakfast for English gentlemen - scrambled eggs and bacon, very tasty!

One of the most famous English breakfasts is bacon and eggs. In modern restaurants and cafes in England, it is often served with beans stewed in tomato sauce, fried toast and other ingredients, but the basis of the dish has remained unchanged for many decades. For one serving you will need 2 chicken eggs, 3-4 slices of salted bacon, vegetable oil and spices to taste. Fried eggs take literally 2-3 minutes to cook, so first you need to fry the bacon itself. If desired, this dish can be served on slices of bread, first placing fried bacon on them, and then a fried egg from one egg. In this case, the yolk must be whole - everyone cuts it on their own plate.

2 chicken eggs
4 slices salted bacon
20 ml vegetable oil
salt and ground black pepper to taste

Place the frying pan on the stove over medium heat and heat the oil in the frying pan. Add the bacon slices and fry them on one side for about 1-2 minutes. If you like your meat more fried, fry the pieces until crispy.

Flip bacon slices and reduce heat to low. Carefully break the eggs into the frying pan so that the yolk does not get damaged or spread across the frying pan. Cover the container with a lid and steam the dish for about 1-2 minutes. Be sure to monitor the process so that the yolk does not become covered with a white film. After 1-2 minutes, remove the lid and fry the fried eggs until cooked.

Using a wide spatula, carefully place the prepared dish onto plates along with the bacon slices. By the way, if you have round silicone molds to create perfectly smooth scrambled eggs, be sure to use them.

Sprinkle the dish with chopped green onions.

However, you can use any greens when serving. Don't forget about slices of fresh bread - they are used to soak the yolk.

Recipe 2: Scrambled eggs with bacon and tomatoes

It doesn’t take much time to prepare, but it’s a great alternative to regular scrambled eggs. Delicious!

Bacon 150 g
Tomato 2 pcs
Chicken egg 4-6 pcs
Greens to taste
Spices to taste

Chop the bacon and fry in a dry frying pan.

Add chopped tomatoes.

Add eggs and spices.

Add greens and mix well. Cover with a lid and cook over low heat until done.

Bon appetit!

Scrambled eggs with bell pepper

This colorful dish is prepared in the oven. It turns out juicy and appetizing. To prepare it you need to take:

four eggs;
150 grams of bacon;
25 grams of butter;
50 grams of grated cheese;
two tomatoes;
one pepper;
salt, pepper and herbs to taste.

The oven is heated to two hundred degrees. Melt the eggs and grease the baking dish with it. Beat eggs into it, place bacon around the yolks, and sprinkle grated cheese on top. Finely chop the tomatoes and bell peppers and sprinkle them on the scrambled eggs. Place in the oven for five to seven minutes. When serving, garnish with fresh herbs and ground black pepper.

Recipe 3: Scrambled eggs with bacon and paprika in a frying pan

Bell pepper 1 pc.
Tomato 1 pc.
Smoked bacon 3-4 slices
Chicken eggs 4 pcs.
Salt to taste
Hard cheese 80-90 g
Ground black pepper to taste
Olive oil 25-30 ml
Thyme 2-3 sprigs

Place the frying pan on the stove in advance and pour a small amount of olive or refined vegetable oil into it, about 25-30 ml will be enough.

We wash the paprika with running water, remove the stalk and place the pepper upside down on a cutting board, after which we carefully cut off its walls so that the main core with the seeds remains intact. We throw it away. Cut into thin strips about 4-5 mm wide.

Place the chopped bell peppers in a frying pan and fry them for just a few minutes over medium heat. Our goal: to brown the pepper a little and bring it to a softer state. Do not forget to periodically stir the contents of the pan with a wooden spatula.

We transfer the fried peppers into any container convenient for you, we will need it a little later.

Wash the tomato in water and place it on a cutting board. First of all, we cut out the stalk from it, after which we cut the tomato into rings.

Reduce the heat to below medium and place the tomato rings on the surface of the hot frying pan.

Place several strips of bacon on top of the tomato rings, about 3-4 large slices. It is advisable to choose smoked bacon, but in general the ideal option for this recipe would be bacon with a minimum amount of fat.

Place freshly fried bell peppers on top of the bacon and distribute them evenly over the entire surface of the pan.

It's time to add one of the main ingredients! Beat about 4 chicken eggs into the pan.

Let these ingredients cook on low heat. Cooking time depends solely on how done you prefer your eggs. If you cover the pan with a lid, then everything will cook much faster.

Remove the finished scrambled eggs with bacon and paprika from the stove, then sprinkle it with a small amount of salt and ground black pepper, focusing solely on your taste.

We arm ourselves with a grater and grate a little hard cheese directly into the pan with the finished scrambled eggs, about 80-90 g will be enough. It is worth noting that you need to grate the cheese only after you have removed the pan from the stove, otherwise the cheese may not just melt, but burn quite badly and it will not look as appetizing as you would like. Add a couple of sprigs of thyme for beauty and aroma.

The dish is ready! It can be safely served on the table.

How to cook bacon and eggs for breakfast - recipes with photos

To make your morning meal tasty and appetizing, you need to follow a few simple rules. Choose a high-quality meat product with an even alternation of lard and meat. The fat layer should be no more than 2 cm. Salt the dish moderately, and do not overcook the meat product, otherwise it will become hard and very salty, losing its fat component. Additionally, there is no need to add oil, since frying meat releases fat, which is enough to cook eggs.

Scrambled eggs with tomatoes, cheese, and bacon are an ideal breakfast dish. This is one of the favorite ways to cook eggs for many housewives. Cherry or Campari tomatoes are ideal; in combination with cheese or meat product, they give the dish the perfect taste. Required components:

eggs – 4 pcs.;
tomatoes – 1 pc.;
bacon - 2 slices;
dill – 5 sprigs;
salt, black pepper - to taste.

Step by step recipe:

The pan must be heated over moderate heat. We lay out the meat product, cut into long four-centimeter pieces. Fry for a couple of minutes on one side.
Turn over to the other side. Next, you need to lay out the chopped tomato slices.
After a minute, turn the tomatoes over to the other side. Fry for a little over a minute.
It is necessary to pour the eggs over the fried foods, sprinkle with ground black pepper and salt to taste.
When everything is ready, sprinkle chopped herbs on top.

With mushrooms and onions

Scrambled eggs with onions, mushrooms and bacon is an Italian variation of the famous breakfast. The combination of crispy meat, aromatic mushrooms, and fried sweet onions create the perfect base for eggs. Additionally, you can add fried asparagus, which will give the dish juiciness and greater satiety. Required ingredients:

champignons – 200 g;
bacon - 6 slices;
thyme – 4 sprigs;
eggs – 4 pcs.;
salt, ground black pepper - to taste;
onions – 0.5 pcs.;
green onions - for serving.

Step by step instructions:

Place the frying pan over moderate heat. When it warms up, add the meat, cut into pieces 1.5 cm long. Fry until crispy.
Remove the meat product and place it on a plate. In the rendered fat, fry sliced mushrooms and chopped onion. Add the leaves of the thyme sprigs. Salt and pepper to taste.
Return the meat to the pan, beat in the eggs, sprinkle salt and ground black pepper on top. Fry until done. When serving, sprinkle with chopped green onions.

Cooking recipe in English

Breakfast is the most important meal of the day, and classic English scrambled eggs are considered the ideal option for a hearty, tasty morning meal. To make this dish much better, serve it with halved cherry tomatoes, fresh green onions, goat cheese. Required ingredients:

bacon - 4 slices;
eggs – 4 pcs.;
salt, ground black pepper - to taste.

Step-by-step master class:

Place the frying pan on moderate heat. When it warms up, add the chopped slices of the meat product.
When the meat product is browned on one side, turn it over to the other.
After a minute, beat in the eggs, sprinkle ground black pepper and salt to taste on top.
Once ready, transfer to a flat dish. If desired, sprinkle with chopped green onions, add chopped cherry tomatoes and crumbled goat cheese.

Recipe 4, step by step: scrambled eggs with smoked bacon

Bacon and eggs are a classic breakfast as they come. For some reason, eggs fried in butter and lard rendered from bacon turn out especially tasty. It may not be healthy food, but sometimes you can treat yourself, right?

Smoked bacon 100 grams
Butter 2 tablespoons
Pepper 1/8 teaspoon
Eggs 5 pieces

Melt the butter in a frying pan and add thin slices of smoked bacon.

And cook on both sides until the bacon is shriveled and lightly golden brown.

Once the bacon is cooked, carefully crack the eggs on top. To get it right, I first crack the eggs into a plate and then pour them into the hot, sizzling pan.

Fry until the whites are completely set. If you don't like runny yolks, cook the scrambled eggs a little longer, covering them with a lid. At the end, pepper, no need to add salt, as there is enough salt in smoked bacon, and serve.

Serve scrambled eggs and bacon with coffee. This is a wonderful, filling, albeit greasy, but so delicious breakfast. But breakfast is the most important meal of the day, it simply has to be good.

Cooking process

Cut the bacon into thin strips along its length. Bell peppers and onions - in rings.

Don’t forget to sharpen your knives well before starting cooking, otherwise the bacon strips will turn out to be of different thicknesses and wavy in appearance. It seems like a small thing, but the thinner the slice, the better it rolls into a tube.
Peppers and onions must be cut to a thickness of at least 1.5-2 cm, otherwise raw eggs will leak out of them on top. And all the beauty will go down the drain.

Now, insert an onion ring and a rolled-up strip of bacon into each pepper ring.

The longer the strip of bacon, the better it will stay inside.

If suddenly it turns out that the onion rings are larger than the pepper rings, then simply swap them. And everything will be fine.

Place the prepared rings in a heated frying pan with vegetable oil and fry them under the lid over medium heat for 10-12 minutes.

At the same time, turn on and preheat the oven. Temperature 300-310 degrees.

Turn off the burner, remove the lid and put the pan in the oven for 10-15 minutes, i.e. until golden brown appears.

I would like to draw your attention to one small point - the frying pan must be designed both for cooking over a fire and for use in ovens. It is important!

I don’t add any salt to the dish at all, as there is plenty of it in the bacon.

After the time has passed, we take the finished yummy out of the oven, sprinkle some herbs on top, eat it and truly enjoy it.

If you add horseradish with sauerkraut to the dish, the pleasure can last much longer.

Recipe 5: Scrambled eggs with mushrooms, tomatoes and bacon

A simple dish. Fresh and juicy. Fried bacon is served separately.

Chicken egg - 4 pcs
Bacon - 10 slices.
Champignons (medium or large) – 5 pcs.
Tomato (medium) – 1 pc.
Bell pepper - 1 piece
Cream - 50 ml
Hard cheese - 50 g
Vegetable oil - 3 tbsp. l.
Green onion - 1 bunch.
Spices (Salt, pepper, oregano) - to taste

Cut the bacon into slices. Number of slices as desired. Fry the bacon in a frying pan in vegetable oil. I fried it until crispy, but fry it the way you like it best.

While the bacon is frying, chop the other ingredients. - cut the mushrooms lengthwise into thin slices; - diced bell pepper; - tomato slices about 5 mm thick; - Finely chop the green onions.

When the bacon is ready, transfer it to a plate. Add chopped mushrooms to the same pan where you cooked the bacon. Fry for 2-3 minutes over high heat. Then add bell pepper and fry for another 2-3 minutes. Then add salt and pepper to taste, you can add another pinch of oregano, cover with a lid, reduce the heat to low and leave for another 5 minutes.

While the mushrooms and peppers are frying, prepare the egg mixture. Break the eggs into a bowl, salt and pepper to taste. Add cream and beat until smooth. Then pour this mixture over the fried mushrooms and peppers.

Turn the heat to medium, cover with a lid and leave for 5 minutes.

While the scrambled eggs are frying, you can grate the cheese on a fine grater. Instead of hard cheese, you can use any cheese you like. I had the most ordinary “Russian”.

When the scrambled eggs have set, place the tomatoes on it and sprinkle with cheese. We estimate the amount of cheese according to your preference. I sprinkled it so that the tomatoes were visible, it turns out more beautiful.

Next, cover again and leave for 3-4 minutes. Then turn off the heat and let the scrambled eggs cool a little so that the cheese sets. If you put scrambled eggs hot, there is a chance that something mushy will end up on the plate.

Cut into the required number of pieces, place on plates and sprinkle with onions. Place bacon next to it.

Bacon, if anything, can be warmed up a little in the microwave.

Frittata with potatoes and vegetables in the oven recipe with photos

A dish of potatoes, eggs and other vegetables in the oven. Everything is generously seasoned with cheese and covered with a delicious crust. If you have leftovers from yesterday's boiled potatoes, this recipe will be a godsend!

To prepare we will need:

Eggs – 4 pcs.
Potatoes – 3 pcs.
Onions – 1 pc.
Red bell pepper – 1 pc.
Ham (sausages) – 100 gr.
Cheese – 30 gr.
Salt, pepper - to taste
Oil for frying

1. Boil potatoes until tender. Cut the onion into rings and fry in vegetable oil. Cut the peppers and potatoes into cubes, add them to the pan with the onions and fry until golden brown. Salt, pepper and add spices to taste.

2. Break the eggs into a bowl and beat with a fork. We also cut the sausages into cubes and add them to the eggs.

3. Place the prepared vegetables in a baking dish. Pour in the egg mixture and place in an oven preheated to 180 degrees for 10 minutes.

4. Sprinkle with grated cheese and bake for another 5 minutes.

The result was a bright, summery and very tasty omelette.

Recipe 6: Scrambled Eggs with Bacon and Green Onions

A quick and satisfying snack made from the most affordable products.

Eggs - 2 pcs
Bacon – 50 gr
Green onions - 1 pc.
Salt pepper

Cut the bacon into not too large slices 3-4 millimeters thick.

Quickly fry the bacon in a well-heated frying pan greased with vegetable oil. You can add a sprig of rosemary or thyme when frying the bacon for extra flavor. The bacon should be well browned on both sides.

Remove bacon from pan.

Mix the eggs well with a little salt. Pour into a heated frying pan, cover with a lid and fry over low heat for about 5 minutes. During this time, the omelette should no longer be liquid on top.

Open the lid and place the fried bacon on one side of the omelet.

Sprinkle allspice over the bacon and cover with the other half of the omelet. Place the omelette on a plate and sprinkle with finely chopped green onions.

Zucchini and Bacon Frittata - Quick and Easy Skillet Recipe

My favorite frittata recipe! In fact, there are no strict proportions and set of ingredients, and this is the beauty of this dish. Vegetables, eggs, herbs and cheese are all you need for a good breakfast.

To prepare we will need:

Eggs – 4 pcs.
Milk – 90 ml.
Bacon – 200 gr.
Hard cheese – 100 gr.
Zucchini - half
Tomatoes – 2 pcs.
Onion – 1 pc.
Flour – 1 tbsp.
Ground pepper - to taste
Parsley, green onions, basil, spinach
Oil for frying

Bon appetit!

Recipe 7: English-style scrambled eggs and bacon (step by step)

Everyone knows about such a simple dish as fried eggs. This is one of the most popular breakfast dishes. Residents of the United Kingdom especially love this type of scrambled eggs. Scrambled eggs are also called the favorite dish of bachelors and students.

Of course, fast, tasty and nutritious. Eating simple scrambled eggs is probably not very interesting, and besides, many people don’t like fried or boiled whites, but they shouldn’t eat only yolks (they have a lot of cholesterol, you can’t abuse them!). Therefore, you can add various ingredients to the dish, and even the most picky eaters will crack both cheeks.

Egg - 2 pcs.,
Fresh pepper - a couple of slices,
Bacon - 3-4 pieces,
Green onion - 1 bunch,
Olive oil,
Salt pepper.

We take a frying pan, preferably not cast iron, but a modern tefal or ceramic one, so that the scrambled eggs do not burn and are easily removed. Heat it up, pour in the oil, I prefer olive oil for frying. Refined olive and vegetable oils produce the least amount of carcinogens during cooking. Unlike margarine, butter or rendered fat. And since we have bacon in our ingredients, we already have enough fat.

We take slices of bacon, I prefer raw smoked, it makes scrambled eggs tastier than with other bacon. Lightly fry it on one side, then turn it over. In no case should you overcook it, as it will continue to fry with other ingredients and may dry out and even burn.

For juiciness, I decided to add pepper to the scrambled eggs, I tried using different colors, but I don’t recommend red, because the scrambled eggs have some kind of unpleasant aftertaste, I recommend yellow and green. The pepper must be cut into small slices.

Place the peppers in the frying pan with the bacon, and after a couple of minutes add the eggs. There is no need to thoroughly fry the pepper; we need a juicy dish.

Then sprinkle it all with green onions.

Cover with a lid and cook over medium heat until done.

If you like runny yolks, check periodically to make sure they are not overcooked.

Omelette with zucchini in a frying pan - quick frittata

If you don't have an oven at hand, this is not a reason to refuse a delicious frittata. This recipe will be useful for a trip to the country or to the village.

https://www.youtube.com/watch?v=jZcVgY6WOM

To prepare we will need:

Eggs – 2 pcs.
Young zucchini (zucchini) – 3 pcs.
Garlic – 1 clove
Tomatoes – 2 pcs.
Hard cheese – 50 gr.
Mayonnaise – 2 tbsp. l.
Chopped greens – 1 tbsp. l.
Salt, pepper - to taste
Oil for frying.

1. Chop the garlic. We clean the zucchini and cut it into semi-circles 0.5 cm thick. Cut the tomatoes into 0.5 cm slices. Separately, make the omelette mixture in a bowl. To do this, mix eggs with mayonnaise.

2. Add greens.

3. Pour frying oil into a heated frying pan, add garlic to the oil and fry over low heat, stirring, for 2 minutes. Add chopped zucchini to the pan, reduce the heat and simmer the vegetables, stirring until half cooked. Salt and pepper the zucchini to taste. When the zucchini is half cooked, pour in the omelette mixture, cover with a lid and cook for 2 minutes.

4. As soon as the surface of the omelette filling sets, place the tomatoes on it.

5. Simmer the tomato until soft and sprinkle grated cheese on top. Cook for 3 minutes covered.

Sprinkle the finished dish with herbs.

With tomatoes

Scrambled eggs with bacon and tomatoes is a very hearty and tasty breakfast that you can prepare for yourself and your family.

What you will need:

cherry tomatoes – optional;
chicken eggs – 4 pcs.;
bread - 2 pieces;
bacon – 150 g;
salt, spices.

The bacon is cut into medium-sized slices and fried evenly in a frying pan without oil. It is not added for the reason that it will make the dish too fatty and high in calories. When the bacon is ready, it will be translucent.

Next in line are tomatoes. They are cut into rings or half rings and placed in a frying pan with the bacon. Fry for a couple of minutes, remembering to stir the ingredients.

The bread is cut into small pieces and added to the mixture in the pan. The whole thing is fried for a minute, and then the eggs are broken in, covered with a lid and brought to a state of complete readiness.

Scrambled eggs with tomatoes

The easiest breakfast option with bacon is scrambled eggs. Hundreds of options are possible. For this recipe use:

onion head;
four eggs;
two tomatoes;
a couple of pieces of bacon;
a couple of pinches of grated cheese;
favorite spices and herbs to taste.

Slices of bacon are cut and placed in a frying pan. It will release fat. Peel the onion, finely chop and add to the bacon, stirring. Tomatoes are cut into cubes and placed in a frying pan. If there is little fat, then add a little oil. Pour in eggs and sprinkle with your favorite spices. When the mass sets, sprinkle with grated cheese and herbs.

This breakfast with bacon can be cooked until crisp or the yolks can be left raw. A piece of toasted bread would be a great addition.

With added cheese

Bacon and cheese are a great food combination, especially when added to scrambled eggs. Then you are guaranteed a hearty and tasty breakfast. This recipe comes from Ireland. Every Irish person traditionally eats the dish every day.

What you will need:

bacon – 100 g;
chicken eggs – 6 pcs.;
hard cheese – 30 g;
onion – 1 pc.;
basil – ½ teaspoon;
salt, black pepper.

The bacon is cut into small cubes and fried without adding oil in a frying pan. In a separate bowl, beat the eggs with a mixer until smooth. The mixture is then poured into the bacon, seasoned with basil and fried to your desired stage. It turns out to be a kind of omelette. A couple of minutes before they are ready, sprinkle the scrambled eggs with cheese grated on a coarse grater. The finished dish can be decorated with chopped herbs.

How to fry bacon and eggs in a slow cooker?

Cooking bacon and eggs in the slow cooker takes a little longer than usual. However, if you have enough free time and you want to conduct a culinary experiment, then why not?

What you will need:

chicken eggs – 3 pcs.;
smoked bacon – 70 g;
small tomatoes – 2 pcs.;
greenery.

First, lay strips of bacon on the bottom of the multicooker bowl, which are cooked in the “Baking” mode for about 10 minutes. Then carefully break the eggs into it, add salt and make sure that the integrity of the yolks is not damaged. Next, the dish in question is cooked with the lid open until the process is completed. Then it is taken out of the multicooker and decorated in a plate with tomatoes and herbs.

Classic frittata with vegetables in the oven

Another simple Italian breakfast recipe. An omelet with a cheese crust on top for a great start to the day.

To prepare we will need:

Eggs – 3 pcs.
Garlic – 1 clove
Onion – 1/2 pcs.
Bell pepper – 50 gr.
Tomato – 50 gr.
Hard cheese – 50 gr.
Chopped parsley - 2 tbsp. l.
Salt – 1/2 tsp.
Oil for frying.

1. Chop a clove of garlic and fry it in a heated frying pan with oil. Then pour the chopped onion into the pan. Stirring, fry until soft.

2. Add chopped bell pepper, tomato and fry the vegetables a little.

3. Break three eggs into a bowl, add some salt, beat with a fork, add chopped parsley, finely grated cheese and add to the frying pan with the vegetables.

4. Combine all the ingredients and place in an oven preheated to 200 degrees to bake for 10 minutes.

We take out the finished dish and call the family for breakfast.

American style scrambled eggs

Do you want to taste a real American breakfast? Then prepare a special scrambled egg, the recipe for which came to us from the far West!

What you will need:

chicken eggs – 2 pcs.;
milk - optional;
drain butter – 20 g;
salt.

Break the eggs into a deep bowl, add salt and spices based on your preference. Beat to desired consistency. If you want something more reminiscent of an omelette, you can pour in a little milk and whisk until light and airy. But if, on the contrary, you want pieces of eggs to be felt in the dish, then beat for no more than 30 seconds.

Heat a frying pan and place a piece of oil on it so that it evenly greases the surface. Watch carefully so that it doesn't burn! Pour the resulting egg mixture into the pan and stir evenly from the edges to the center. Cooking scrambled eggs the American way eliminates the presence of any crusts. The uniformity of roasting will depend on the intensity of stirring.

Continue cooking until you reach your desired condition. Make sure that the scrambled eggs do not dry out, but also that there is no excess moisture in them. The prepared breakfast can be placed on bread or toast and eaten as a sandwich.

Bacon in the oven

Scrambled eggs and bacon, cooked in the oven - a very non-standard and, nevertheless, delicious recipe for a hearty breakfast. We invite you to try making it yourself right at home!

What you will need for preparation:

chicken eggs – 4 pcs.;
drain butter – 25 g;
smoked bacon – 150 g;
grated hard cheese – 50 g;
tomatoes – 2 pcs.;
greenery;
bell pepper – 1 pc.;
salt and pepper.

First of all, you need to preheat your oven to 200 degrees. Melt a piece of butter on a baking sheet or in a baking dish, which should completely lubricate the bottom so that the scrambled eggs do not stick or burn during the cooking process.

Eggs are broken into the mold. You can take 2 molds and, accordingly, break a couple of eggs into each to get two servings of scrambled eggs. Place sliced bacon there and sprinkle grated cheese on top. At the end, bell peppers and tomatoes are added, salt and pepper. Cooking continues for about 5 minutes until done to your desired doneness.

You can decorate the finished scrambled eggs with herbs right in the plate. With this breakfast you won't feel hungry until lunch.

Extraordinary cakes with bacon and grated cheese

You can prepare scrambled eggs and bacon in the following way, which is satisfyingly different from classic scrambled eggs. This delicacy is not only very simple and tasty, but also visually beautiful.

Products used:

7 pieces of bacon;
7 eggs;
7 slices of bread;
90 g grated cheese.

Cooking processes:

Preheat the oven to 190 degrees.
Fry neat strips of bacon in a frying pan.
Cut circles from rectangular slices of bread, use a special cookie cutter or the bottom of a glass.
Wrap a piece of bacon around the perimeter of the bread circle.
Sprinkle some shredded cheese into the center of each piece of bread.

Break one egg over each piece, being careful not to damage the yolk. Bake these cakes for 12-17 minutes. Before serving, season with spices and garnish with remaining cheese.

Every morning starts with breakfast. It is important to eat well to stock up on energy for the coming day. What do you think is the most popular and in demand product for morning dishes? Surely, most ordinary people will answer that they are chicken eggs.

This ingredient can be used to prepare many nutritious and delicious dishes. The most popular of them are scrambled eggs and omelettes. They are prepared simply and quickly; you don’t need to have exceptional culinary skills; moreover, there is always room for experimentation and the realization of gastronomic fantasies.

We suggest you prepare scrambled eggs and bacon for breakfast, complement them with fresh tomatoes and herbs, the result will be a breakfast that is not only tasty, but also incredibly healthy. Exactly what you need for your morning meal.

Taste Info Egg Dishes

Cooking according to an English recipe

Many people know that scrambled eggs, or as they are called in Foggy Albion, “scrambledeggs,” came to us from Great Britain. After all, for the residents of this state, this is the same traditional dish as the usual oatmeal. Do you want to know how to cook scrambled eggs in English? Then try the next recipe soon!

What you will need:

chicken eggs – 2 pcs.;
bacon - 3 strips;
small tomato – 1 pc.;
greenery;
black pepper, salt.

Place bacon in a frying pan without oil and fry over low heat. There is no need to add oil because the bacon releases the fat and otherwise the dish may turn out too greasy.

When the meat strips are browned and crispy, they are removed from the pan and placed on a plate. To prevent excess fat from appearing on it, you can first hold them on a paper towel so that it absorbs unnecessary excess.

Then the eggs are carefully broken into the frying pan so that the yolk is not damaged, otherwise the fried egg will not work. Frying is also done over low heat, while the whites should be fried and the yolk should remain semi-liquid.

At the same time, you can start preparing tomatoes and herbs. They need to be washed and cut the way you like. They will be used for decoration. The finished scrambled eggs are placed on a plate with the bacon. You can add chopped garlic or onion.

Scrambled eggs and bacon are part of the traditional English breakfast, especially loved by the legendary detective Sherlock Holmes. It is eaten with a knife and fork and is usually prepared like this: separately fried meat product and separately, in the same frying pan, scrambled eggs. Along with it, the British, who are accustomed to having a hearty breakfast, like to serve fried champignons, fresh or canned tomatoes, and two or three toasts with butter. Wash down your meal with plenty of coffee or orange juice.

The calorie content of scrambled eggs and bacon is 239 kcal per 100 g of product. One serving will be approximately a third of the daily caloric intake of an ordinary person, so the dish cannot be classified as dietary. Due to its high fat content, bacon is not recommended for inclusion in the diet of people actively losing weight. Also, dishes containing smoked meat are not prepared for children and people with diseases of the cardiovascular system.

Cost of products

Since everything costs money, there is no way to get around the question of the price of the dish. Now, without any problems, you can buy all the products exactly according to the recipe: 3 eggs, 50g. bacon, 2 peppers and 2 splinters, i.e. eggs individually, and bacon by weight.

And thus you can save a lot. But you can do it the old fashioned way - a dozen eggs and a piece of bacon in vacuum packaging. The price for eggs is now on average 60 rubles per dozen, and bacon – 550 rubles per kg.

In general, for most people, while this dish is still priced, it is quite affordable. Therefore, please yourself and your loved ones with a delicious variety of dishes, give them warmth, care, attention and good mood as often as possible.

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Even the neighbors will wake up from the aroma! Very tasty breakfast! The right scrambled eggs and bacon will be a great breakfast both on a weekday and on a weekend. The main secret is to fry the bacon correctly, then it will be deliciously crispy. Fried eggs and bacon are the perfect combination, loved by both adults and children. Scrambled eggs are best served with fresh herbs and chopped vegetables, but almost any side dish will do: potatoes, cereal, pasta. A variety of sauces and crispy toast will also be available.

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Proper bacon and eggs

Cooking secrets

Choose quality bacon. Evaluate the appearance of the product: when naturally smoked, the meat has a brown tint, when exposed to liquid smoke - orange or yellow. Good bacon has an even alternation of meat and lard with no more than 2 cm of fat.
Do not overcook the meat product. Having lost its fatty component, it will become salty and hard.
Salt in moderation. Bacon is usually already salted, so too much salt can ruin the flavor of the dish.
When frying bacon, do not add oil. When the pan heats up, the greasy layer of the product begins to release fat, which is enough to cook both meat and eggs. Excess fat will affect not only the taste of the dish, but also your figure.

Required Ingredients

How to choose the right ingredients

To prepare egg dishes, you need to be sure of their freshness. And verifying this is as easy as shelling pears: just put the eggs in a deep bowl of water and see what happens next.
The eggs lying at the bottom of the dish are fresh. If the blunt end of the egg floats upward slightly, then the egg must be thoroughly boiled or fried before use. Eggs that have floated should not be eaten.
Bacon must also be of high quality. The meat layer in naturally smoked bacon is brown or brown in color. Orange or yellow color indicates the use of liquid smoke in the preparation of this bacon.

Classic recipe

How to fry eggs and bacon like in the photo? There are many recipes: this is how the British prefer to cook and serve bacon and eggs separately, while residents of the USA prefer to cook and serve them in one complex dish, without frying the scrambled eggs until crusty, but stirring them with a spatula. Traditional scrambled eggs and bacon generally have no extra ingredients and go well with legumes as a side dish or sauce.

You will need:

eggs - 3 pieces;
bacon - 150 g;
spices, salt;
greenery.

Preparation

Thinly slice the bacon. Fry the slices in a nonstick pan on both sides until translucent, about 1 to 2 minutes.
Beat the eggs into the bacon until the yolks remain intact.
Fry the eggs for 3-4 minutes. When finished, sprinkle with herbs.

It is not prohibited to add vegetables (tomatoes, zucchini, corn, green peas, bell peppers), as well as finely chopped onions, to the recipe for scrambled eggs and bacon. It is recommended to season the dish with caution, since bacon is usually already salty.

According to scientists, smoked bacon (along with ham, lard and canned meat) with long-term consumption increases the risk of intestinal cancer. The amount of product safe for the body is only 70 g per week.

Restaurant traditions of Paris. with bacon and cheese

How to properly fry bacon and eggs according to French culinary canons? A thin omelette can be filled with vegetables, pieces of meat or champignon slices.

Products used:

125 g thin bacon;
85 g grated cheese;
20 g butter;
1 medium red onion;
4 eggs.

Cooking processes:

Heat olive oil in a small skillet over medium heat.
Add onion and bacon, fry for 2-3 minutes, stirring constantly.
Beat two eggs, dilute with a little cold water.
Season with spices and mix thoroughly.
Gradually pour the egg mixture into the pan with the onions and bacon.

Fry the bacon and eggs for 3-4 minutes and serve with a French baguette. Decorate with lettuce leaves, spicy sprigs of fragrant herbs (dill, parsley).

Original recipes for omelette with bacon

Fried egg with tomatoes step by step

Scrambled eggs with bacon and tomatoes is a dish that combines both appetizing and healthy. Like all vegetables, they are loaded with vitamins and perform an antioxidant function—they stop the oxidation process of cells in the body. You can use both regular and cherry tomatoes - only in this case 3 times more. In addition, the tomato component can be added to the dish as a tomato or tomatoes in their own juice at the same stage of preparation - the dish will turn out juicy and will delight you with a pleasant sourness.

You will need:

eggs - 3 pieces;
bacon - 100 g;
garlic - 2 cloves;
tomatoes - 2 pieces;
cheese - 200 g;
onion (red) - 1 piece;
vegetable oil - 4 tbsp. l.;
cilantro - a handful;
salt, pepper - a pinch.

Preparation

Cut the bacon either into small pieces or into slices.
Scald the tomatoes and, after removing the skin, chop coarsely.
Cut the onion into half rings, finely chop the garlic. Fry with tomatoes and meat in vegetable oil for 10 minutes.
Beat eggs with salt and pepper and pour over vegetables. As soon as the protein loses its transparency, sprinkle the dish with grated cheese and cilantro and cook covered for another 2 minutes. You can serve!

Along with grated cheese, chefs advise adding to the dish a portion of black bread croutons, cut into cubes and grated with garlic. If you want to make an omelette with bacon and tomatoes, add 60 g (3 tablespoons) milk to the eggs at the mixing stage.

Traditionally, omelettes are prepared with milk, but mixing eggs with natural low-fat yogurt will make the dish richer, more tender and will allow it to get rid of blandness and gain a piquant sourness.

With cottage cheese

Meat and cottage cheese are an unusual but tasty combination of products in scrambled eggs. The dish with the addition of cottage cheese turns out very juicy, tender and healthy. In order for the scrambled eggs to bake evenly and delight you with a pleasant taste, the cottage cheese must be ground to a homogeneous granular mass before cooking.

You will need:

eggs - 3 pieces;
bacon - 125 g;
cottage cheese - 200 g;
ground black pepper;
salt.

Preparation

Cut the bacon into thin slices and fry in a pan for 3 minutes.
Lightly beat the eggs with salt and pepper.
Pour the egg mixture over the meat and cook over low heat for 2 minutes.
Place the cottage cheese in the dish and, after stirring, simmer for another 1.5-2 minutes until the cottage cheese becomes warm. Ready!

Cottage cheese can be successfully replaced with the same amount of soft cheese and prepared according to the recipe. It is recommended to serve the dish laid out on pre-prepared hot croutons.

With beans (recipe from Jack London)

It is believed that Jack London came up with the idea of combining bacon and beans in one dish during a harsh winter trip to the Klondike. The Englishman mixed the ingredients and froze them in the form of briquettes, which he then heated over a fire. Traditionally, beans were used in the dish, but with adaptation to modern times, it is not prohibited to replace them with green or canned beans.

You will need:

canned beans - 1 can;
eggs - 5 pieces;
bacon - 100 g;
onion - 1 head;
salt.

Preparation

Cut the bacon into shavings and fry in a frying pan with finely chopped onion for 7 minutes.
Drain the beans and add them to the bacon and onion mixture and simmer for another 5 minutes.
Mix eggs with salt and pour into the pan with the rest of the ingredients. Cook 3-5 minutes until complete.

To prepare scrambled eggs with dry beans, the legumes must be soaked for 4 hours, first boiled in salted water and then cooked according to the recipe. When preparing scrambled eggs with green beans, boil them until tender (about 7 minutes) and reduce the simmering time in the pan to 2 minutes. This hearty and tasty dish, which the British love to prepare for breakfast, is also typical of Asian cuisine, where hot seasonings are generously added to it.

Every bacon omelet recipe is delicious in its own way. However, each of them can boast of extraordinary appetizing and satiety, which will last until lunch. Try it!

Hello dear readers. I really want to tell you about the recipe for my husband’s favorite breakfast food - scrambled eggs and bacon.

This dish in our country is often called “fried egg”, and in England, for example, “sunny side up”. It is prepared together with various ingredients, decorated with herbs, but the main feature is that the yolks must retain their shape and remain unharmed.

I consider the combination of scrambled eggs with bacon and onions to be the most successful - the culinary product is already very good in all qualities, but these additives make it even more aromatic and tasty. Due to its simplicity and high speed of preparation, as well as its attractive appearance, this dish is most often included in my husband’s breakfast menu.

This food is a great way to lift your mood in the morning. Imagine: an alluring aroma, tender, melt-in-your-mouth fried bacon, pieces of bread that you can dip into the yolks. This is incredible fun! If, however, you don’t like pork, no matter what the reasons, then you can cook scrambled eggs with tomatoes and croutons - it will also turn out very tasty and beautiful.

Thanks to the combination of ingredients, this dish will never turn out dry, and you will not need sauces such as ketchup or mayonnaise.

Now let's move on to the recipe...

Cooking process

Cut the bacon into thin strips along its length. Bell peppers and onions - in rings.

Don’t forget to sharpen your knives well before starting cooking, otherwise the bacon strips will turn out to be of different thicknesses and wavy in appearance. It seems like a small thing, but the thinner the slice, the better it rolls into a tube.
Peppers and onions must be cut to a thickness of at least 1.5-2 cm, otherwise raw eggs will leak out of them on top. And all the beauty will go down the drain.

Now, insert an onion ring and a rolled-up strip of bacon into each pepper ring.
The longer the strip of bacon, the better it will stay inside.