What can you do with fresh sour apples?

Recipe for apple charlotte in the microwave

The recipe is just a find! You will need it more than once in this autumn season, which is generous with apples, especially considering that you will have to spend FIVE MINUTES on preparing the dough and another FIVE MINUTES on baking in the microwave! Yes! And one more big plus is PPrecept!

So, the products I used:

1 large apple;
1 egg;
Soft cottage cheese - 40 g;
Sour cream - 40 gr;
Rice flour - 30 g;
Corn flour - 15 g;
Wheat bran - 15 g;
Sweetener (I have 3 sachets of fitparad);
Baking powder - 1/2 teaspoon;
A pinch of salt;
Cinnamon or vanilla optional.

Cooking method:

Peel the apple and cut into small cubes. Beat the egg with a whisk with cottage cheese and sour cream, add sweetener, salt, flour with baking powder and bran. Stir apples into batter. Place in a glass mold (mine is 17 by 10 cm, 2 cm deep). Even a half-liter mug will do. The main thing is that the dough takes up no more than 2/3 of the volume of the mold, otherwise it will spill over the edges). Microwave for 5 minutes at full power. AND THAT'S ALL! We take it out and you can serve it right away! Since we are not baking in the oven, we don’t have to wait for a ruddy surface, so our pale top of the charlotte can be sprinkled with powdered sugar or grated chocolate, cinnamon, chocolate icing, syrup or whipped cream, in general, if desired, show your imagination. This charlotte is enough for two full servings for morning coffee, or for tea during a sudden visit from a friend, or when the children urgently ask for something tasty. Before this, I only made it with rice flour, I liked it much less, but this particular combination, and even with bran, creates a very fluffy, delicate, pleasant texture that goes well with apples!

Apple crumble

Apple crumble is an English dessert that takes minimal time to prepare. This dessert has a juicy filling and a crispy crust. To prepare the dessert, you need to wash and peel the apples, remove the middle, and cut them into thin slices. Next, you need to melt 50-60 grams of butter and pour the apples into the container. You also need to pour 2-3 tablespoons of sugar into the same container. Next, you need to simmer the resulting mixture until the apples become caramelized and soft.

After stewing, caramel apples must be placed in a deep baking dish and left to cool to room temperature. Next you need to prepare the dough. To do this, melt 30-40 grams of butter and add two tablespoons of sugar and 180 grams of flour. You can also add cinnamon to the dough if necessary. The resulting dough must be poured over the apples in a baking dish. You can sprinkle the top of the pie with berries, dried fruits or nuts to taste. Bake the dessert for 40 minutes in the oven, preheated to 180-200 degrees.

Charlotte with apples classic recipe

Composition of classic charlotte

Required components:

Sour apples – about 6 pieces;
Sugar – 1 tbsp;
Eggs – 3 pieces;
Flour – 1 tbsp;
Slaked soda – 0.5 tsp

Beat the eggs thoroughly with a mixer until foam begins to appear. Don't have a mixer in the kitchen? No problem. You can whip using absolutely any method that is convenient for you. But keep in mind that this may affect the baking time of the pie - it will take a little more.

Add sugar little by little to the egg mixture, and then add baking soda. Beat well again, and then pour the entire glass of flour into the resulting mixture at once. And beat further for literally another two to three minutes.

If you are baking charlotte for the first time, do not worry that the dough turned out unexpectedly liquid - it really should have turned out that way. Approximately the same consistency as thick sour cream.

Take the container where you will bake the charlotte and place parchment there. If you want, you can grease it with oil. This is not a mandatory condition, but some housewives do it. One small nuance: there is no need for parchment if you decide to use a silicone mold.

You, of course, saw that in the list of ingredients the number of apples is indicated only approximately? This is not just because apples vary in size. But also because some people prefer it when the layer of fruit in the pie is thin, while others, on the contrary, prefer it when more fruit is placed. But then the inside of the cake will come out moist.

If you want the inside of the charlotte to be drier, take six small apples. Whether or not to peel the apples is up to you to decide. In the second case, the charlotte will even be useful. Cut the apples into small pieces and arrange evenly in containers.

Pour in the dough and level it with a spoon. The dough should completely cover the apples.

Charlotte with apples in the oven - a simple recipe

Charlotte with apples in the oven is a simple recipe that will appeal to all housewives - from young to experienced. It is prepared with ease, but it turns out fluffy and tastes so good that you can swallow your tongue. Charlotte according to this recipe will remain just as fresh the next day, so you don’t have to worry that the pie will “deflate” or spoil.

Ingredients for making charlotte

What you will need:

Sour apples - 4 pieces;
Sugar - 1 tbsp;
Eggs – 4 pieces;
Flour - 1 tbsp;
A little lemon juice.

You will need to separate the white and yolk again. Pour all the sugar into the last one at once and beat until it melts. To make the whites whip better, add just a few drops of lemon juice.

This technique will additionally help remove the egg aroma that may appear during cooking. Beat the egg whites until a fluffy foam forms.

Whisk the white and yolk together

After this, combine the white with the yolk and knead as thoroughly as possible. Of course, you don’t have to bother separating the whites and yolks and beat everything together at once, but then your charlotte will not be so fluffy.

Next, add flour little by little, stirring with a spoon. The dough should come out completely homogeneous.

Grease the mold, already covered with special parchment, with oil. Please note that the diameter of the mold is desirable around twenty centimeters. You can take a mold with a larger diameter, but the charlotte will not be as fluffy. Although its taste will not become worse.

We remember that it is advisable to take sour apples for dessert . We clean the seeds, cut the fruit into slices, which we place on the bottom of the mold. We pour dough over everything.

Place the mold in the oven for half an hour, heated to 180 degrees. Try not to look inside at least half of this time so that our dessert does not “sag.” The degree of readiness will be checked by the well-known method - piercing with a match.

Did the match remain dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool a little, about ten minutes, and carefully place it on a plate.

Apple-pumpkin charlotte according to a delicious recipe

This delicious pie is ideal for a warm family tea party on an autumn evening, especially if you are already bored with the classic charlotte. Ingredients:

Flour – 1.5 cups;
Pumpkin - 300 g;
Apple – 1 pc.
Sugar – 1 glass;
Eggs – 3 pcs.
Vanilla sugar – 10 g;
Baking powder for dough – 0.5 tsp.
Butter for greasing the mold;
Semolina for dusting the mold.

Preparation:

Grate the pumpkin and apples on a coarse grater and let stand for a while to allow some of the juice to drain.
In a separate bowl, beat the eggs and sugar well until fluffy.
Add baking powder, flour, vanilla sugar, grated apple and pumpkin to the beaten eggs.
The pumpkin should first be squeezed out of excess juice by hand.
Pour the mixture into a mold pre-greased with butter and sprinkled with semolina.
Bake in the oven for 30 minutes at a temperature of 170-180 degrees.
The finished pie can be sprinkled with powdered sugar or cinnamon, and decorated with nuts or mint sprigs.

Add to your tea party intimate conversations about dreams or warm memories of summer - a happy evening is guaranteed. Enjoy your tea!

Apples are versatile in culinary terms - you can cook both sweet and savory dishes with them. This time we will talk about sweet desserts made from apples, which are easy to prepare yourself at home. The most common apple dessert is baked and stuffed apples, but we will tell you about other dessert options for serving apples.
RECIPE FOR APPLE DESSERT WITH HONEY AND SOUR CREAM
You will need: 1 kg of apples, ¼ glass of sour cream, 4 tbsp. honey, ½ tsp. cinnamon. How to make a dessert from apples, sour cream and honey. Peel the apples from seeds and skin, grate them on a coarse grater, mix with cinnamon and honey, put in bowls, pour over sour cream.
RECIPE FOR APPLE DESSERT WITH WHIPPED CREAM
You will need: 600g apples, 50g walnuts, 1 glass of cream, 2 tbsp. sugar, 1 tbsp. lemon juice. How to make apple dessert with cream. Grate the apples on a coarse grater, removing the seeds, sprinkle with lemon juice, mix with whipped cream and ground nuts. Serve dessert immediately.
RECIPE FOR COOK AND APPLE DESSERT
You will need: 500g of cottage cheese and apples, 100g of powdered sugar, 50g of milk, ½ lemon. How to make dessert with apples and cottage cheese. Rub the cottage cheese through a sieve or grind with a blender, pour in the milk, add powdered sugar, beat until the mixture is loose, add grated apples (pre-peel them and seeds), juice and grated lemon zest, mix thoroughly, arrange on plates, decorate with pieces of fresh fruit to taste - oranges, kiwi, etc., or confiture or jam. Cooking apple dessert with heat treatment will take a little longer. Let's see how to cook apples in batter - a very worthy dessert!
RECIPE FOR APPLES IN CINNAMON BLASH
You will need: 400g apples, 2 egg whites, 1 cup flour, ½ cup milk, 2 tbsp. cream 35%, 1 tbsp. sugar, cinnamon, powdered sugar, salt. How to cook apples in batter. Mix the egg whites, sugar, salt and part of the milk, add the sifted flour and knead into a homogeneous dough, pour in the remaining milk and knead again. Leave the dough for half an hour to proof. Peel the apples, cut out the seeds, cut into circles 1 cm thick and sprinkle with sugar. Add whipped cream to the dough and mix gently. prick each apple circle with a fork, dip into the dough, then lower into boiling oil and fry for 5-6 minutes (temperature should be about 170 degrees), place the battered apples after frying on a paper towel, sprinkle with cinnamon and powdered sugar, serve hot. Well, the last dessert, which we will talk about in this selection of apple dessert recipes, is made from boiled apples.
RECIPE FOR DESSERT FROM BOILED APPLES
You will need: 8 apples, ½ cup sugar, sauce - 3 eggs, 2 cups milk, 1 cup sugar, 1 tbsp. wheat and potato flour, vanillin, zest of 1 lemon. How to make a dessert from boiled apples. Cut the apples in half and remove the seeds. Make syrup from 1.5 cups of water and ½ cup of sugar, put apples in it and boil without adding water during the process. Place the cooked apples cut side down in a salad bowl, pour over the remaining syrup from the pan, and pour the prepared sauce on top. For the sauce, bring the milk almost to a boil, add and dilute the flour, pour in the eggs beaten with sugar, vanilla and grated lemon zest, stir and heat. Apple desserts are not only very tasty, they are also healthy, especially for those people whose bodies do not digest fresh apples well. By eating such desserts regularly within reasonable limits, you don’t have to worry not only about your figure, but also about your health! VIDEO RECIPE FOR APPLE DESSERT

Source: https://ovkuse.ru/recipes/deserty-iz-yablok-5-receptov/

Apples with sour cream

Just take a few fruits, peel them, cut them into slices and place them in a mold or on a baking sheet. Beat sour cream with sugar, take sugar as you like, if you have a sweet tooth, then more, I add 3 tablespoons of sugar to 200 grams of sour cream. You can add a little cinnamon or vanilla.

You can also add berries to the sour cream or sprinkle them on top. I tried grating chocolate on top when it came out of the oven.

Pour in whipped sour cream and place in a preheated oven or microwave. Cooking time from 3 to 7 minutes. Simple, fast and delicious!

Pies and preparations from sour apples

Wash, cut sour apples, remove seeds, place in a large saucepan, add sugar at the rate of 300 g of sugar per 1 kg of apples. Place on the stove, bring to a boil, cook for 5 minutes, stirring. Place quickly into sterilized dry jars, roll up with sterile lids and turn upside down. The preparation can simply be eaten as jam or added to hot dishes - meat, poultry - as you like.

It’s good to dry sour apples for the winter, then make compotes from them or just eat them.

A pie is quickly prepared from sour apples; it can be baked even before guests arrive, if all the ingredients are available at home.

Step-by-step preparation

Wash fresh medium-sized sour apples (1.5 kg or 8 pcs.) well in water and wipe with a clean kitchen towel to remove excess moisture. Peel and cut each apple into 2 parts. Remove the core, cut into thin slices and place in a convenient deep bowl.
Add cane sugar (100 g), ground cinnamon (2 tsp), wheat flour (20 g) to the apples and mix well with clean hands so that the dry ingredients are evenly distributed over all the apples.
In another deep bowl, pour dry oatmeal (100 g), cane sugar (100 g), flour (80 g), diced cold butter (100 g) and mix the products intensively, rubbing the butter with your hands to obtain a thick, homogeneous oatmeal. flour mixture.
Now you need to prepare the baking dish. If it is non-stick or silicone, you don't have to do anything. In other cases, it is recommended to grease the surface with a small amount of butter or use parchment paper and line the bottom of the pan with it. Spread the apple filling evenly onto the bottom of the prepared pan.
Spread the oatmeal-flour mixture evenly on top and place the pan with the dessert in an oven preheated to 180 degrees for 50-60 minutes. As a result, the apples should become soft, and a beautiful golden crust should form on top.
Divide the finished dessert into portions and can be served. Bon appetit!