How to properly prepare crackers at home?

To get delicious and aromatic croutons, you can fry them in a frying pan along with cheese, garlic and dried spices. The snack contains vitamins A, B, E, PP, organic compounds in the form of fiber with starch and mineral components (iodine, phosphorus, iron, magnesium, calcium, potassium), necessary to improve intestinal function and eliminate flatulence.

Dried bread is much easier to digest in the intestines than fresh bread. It is able to fill the body with energy thanks to carbohydrates. The delicacy recipe allows you to make croutons from rye and white bread. In the first case, the calorie content will reach approximately 335 kcal, in the second case - 400 kcal per 100 g of raw material.

Classic recipe for black bread with garlic

Crackers in a frying pan, the recipe for which involves the use of rye bread, turn out to be quite appetizing and piquant in taste.

The latter is achieved through the use of garlic cloves. Dried bread goes well with salads, hot dishes and can serve as a beer snack.

What ingredients will you need?

The ingredients required for making brown bread crackers are listed in the following paragraphs:

• sunflower oil – 30 ml;
• crushed dried pepper – 1 pinch;
• table salt – 38 g;
• rye bread – 0.5 pcs.;
• garlic – 2 cloves.

From the specified amount of ingredients you can make 4 servings. When serving, it is recommended to add parsley leaves to the croutons.

Step-by-step cooking process

The step-by-step process for creating garlic croutons is described in the following paragraphs:

1. Rye bread needs to be cut into 2 cm cubes.
2. Garlic cloves must be peeled, then chopped or crushed in a garlic press.
3. Next, sprinkle the bread with salt and pepper and mix with garlic cloves.
4. You will need to coat the frying pan with oil and fry the crackers over low heat, stirring constantly, for 25 minutes.

After the required time has passed, the crackers can be used for their intended purpose.

Description

Brown bread crackers with garlic are a simple and very tasty delicacy. It will not be difficult for the youngest and most inexperienced housewife to make it with her own hands. A simple step-by-step recipe with photographs will help you understand the process of preparing the delicacy, in which you can see the whole process from beginning to the very end.

Homemade crackers made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. The delicacy is also perfect as a snack for beer. Despite the fact that the delicacy is prepared with garlic, children will also like homemade crackers, and their parents will not have to worry about the product being harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised by recipes for making crackers. Many will even say that what is so difficult here: cutting and drying bread. But in fact, delicious crackers, especially those made from rye bread, are an art!

To obtain delicacies, you can use an oven, an electric vegetable dehydrator, a microwave and a frying pan - the choice of devices is quite large. There are no less ways and techniques for obtaining delicacies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will find out from your own experience as soon as you decide to prepare a delicacy at home. Share your impressions with us by leaving your review under this article!

No oil

It is permissible to fry crackers in a saucepan without using sunflower oil.

Crackers in a frying pan - a recipe for cooking without oil.

The product is suitable for those who are on a diet. The main ingredient must be yesterday's bread. As a result, croutons can be added to low-calorie soup prescribed by the diet.

What ingredients will you need?

Making crackers without using oil is possible if you have the following component:

• bread – 200 g.

If the diet is not followed, dried bread can be supplemented with aromatic spices. To do this, you will need to transfer the fried croutons into a bag and sprinkle seasoning on top. This will make the snack more flavorful. From the specified number of components you can make 4 servings.

Step-by-step cooking process

The production of dietary crackers without the use of oil is based on the following steps:

1. Yesterday's bread must be cut into pieces of arbitrary size.
2. Then you need to heat the frying pan.
3. Next, the pieces of bread need to be fried for 15 minutes. until ruddy.

At the end, you will need to put the crackers on a plate and send them to the table for tasting.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish. For example, before making homemade crackers, it is important to familiarize yourself with some tips:

1. If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.
2. When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it. It is worth noting that garlic does not combine with dried dill.
3. If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.
4. There are many options for vegetable oil for dressing, as long as you don't boil it. Mustard, sesame, peanut or olive are suitable.
5. Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.
6. If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.
7. If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes. Season with a mixture of melted butter, spices, mustard and salt.

Check out the recipes and make your own at home.

White bread with seasonings

Crackers in a frying pan, the recipe of which is recommended to be supplemented with aromatic seasonings, turns out very aromatic and appetizing.

To improve the taste, it is advisable to fry the bread in olive oil or butter. To make the taste sharper, it is permissible to add garlic to the crackers. The product goes well with borscht.

What ingredients will you need?

The food items needed to create seasoned white bread croutons are listed in the following table:

If there is no olive-based oil, it is recommended to use butter, flaxseed or nut oil. A mixture of herbs is suitable as spices. The above ingredients are enough to make 4 servings.

Step-by-step cooking process

The step-by-step process of creating crackers in a saucepan is described in the following steps:

1. Day-old bread must be cut into cubes of equal size, 1.5 cm each.
2. Then they need to be placed in a deep plate, dried herbs, pepper and table salt should be added to them and everything should be mixed thoroughly.
3. You will need to heat the frying pan very hot and place the prepared sliced ​​bread on it.

4. You will need to fry the ingredient over low heat until golden brown, stirring the contents of the pan every 2 minutes.

After approximately 15 minutes. Ready-made crackers can be used for their intended purpose.

Recipe: Black bread crackers with garlic. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Brown bread crackers with garlic.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Brown bread crackers with garlic is 237.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

From a loaf

Crackers can be fried from a white loaf and used instead of nuts or seeds. The calorie content of the snack is approximately 340 kcal per 100 g of raw material. For cooking, you can use fresh or day-old baked goods. When using a loaf that is not fresh, the crackers become crispier and airier.

What ingredients will you need?

The ingredients required for making loaf crackers are listed in the following paragraphs:

• basil – 2 g;
• loaf – 300 g;
• sunflower oil – 30 ml;
• ground coriander – 2 g;
• paprika – 2 g;
• table salt - as needed;
• dried crushed pepper - to your taste.

For frying, it is advisable to use olive-based oil. If it is not there, you can use any other product.

If desired, dried bread can be supplemented with garlic. However, it is not recommended to mix it with other spices, since during the frying process it will begin to burn and give the croutons a bitter taste. To obtain a garlicky smell, the vegetable must be cut into slices and fried in oil until transparent. Afterwards the garlic can be removed.

Step-by-step cooking process

The detailed process of creating croutons from a loaf with your own hands is described in the following paragraphs:

1. The loaf needs to be cut into cubes approximately 1.5 cm in size.

2. You will need to pour vegetable oil into any container, add ground coriander with black pepper, sweet seasoning and dried basil. All ingredients must be mixed well.
3. You will need to heat the frying pan, add oil and fry the prepared bread pieces in it over low heat until golden brown.

After 15 min. You need to turn off the fire, let the crackers cool, then you can try.

Garlic crackers - general cooking principles.

There is nothing complicated about making garlic croutons at home.

The remaining piece of yesterday's bread should be immediately cut into slices, cubes, long sticks: bread that has dried completely is much more difficult to cut.

You can use shaped metal recesses and cut out circles, hearts or stars from the crumb: bread figurines will be useful for surprising guests at the festive table. You can make original snacks from them. Grate the leftovers after curly slicing, and always have breadcrumbs at hand. They will come in handy, and not only for cutlets.

If necessary, a fresh loaf is also suitable for preparing crackers with garlic.

Crackers with garlic can be made from wheat, rye bread and even from a bun. By the way, the combination of the taste of a sweet bun with hot and salty spices corresponds to the classic canons of food.

Apart from garlic, other spices give croutons their taste, and there is a lot of room for improvisation, depending on personal preferences for one or another spice. In addition to garlic, salt and pepper, the following will add a special flavor to garlic crackers:

• dill,
• Provencal herbs,
• coriander,
• cilantro,
• lemon zest,
• mint,
• celery,
• caraway.

When using dry herbs, it is advisable to grind them into powder, then add them to the oil. The leaves of fresh dill, celery and other herbs must be chopped as finely as possible, and the stems must be crushed in a mortar with salt and vegetable oil, which will be used as a dressing. Remove the stems that have given up their juice to the dressing, and sprinkle the finished croutons with finely chopped leaves.

Rusks can even be fried over a fire or simply dried in the sun. But more often they are cooked in the oven, in a frying pan or in the microwave. Briefly about the difference between the last three methods:

• Crackers with garlic in a frying pan.

This method is convenient when you need to quickly prepare a small amount of crackers, for example, for preparing various dishes. You need to fry in a frying pan in small portions. It is important that the pieces lie on the bottom of the pan in one layer: this way they will fry evenly and be convenient to mix. You can also make croutons. When frying, the vegetable oil must be heated well so that it is not immediately absorbed into the bread: the crackers will become too greasy. When the croutons are browned, turn off the stove, transfer the croutons to a bowl lined with a paper napkin and cover with a lid for 5 minutes so that they better absorb the smell of the dressing.

• Croutons with garlic in the microwave.

With this method, the dressing can be added to the crackers immediately. Cooking in the microwave has one small drawback: the crackers will not have a beautiful, golden crust on top. But at the same time, the cooking time is 1-2 minutes. Croutons with garlic, cooked in the microwave, can be used to prepare salads, where other, bright ingredients will attract more attention than the croutons.

• Croutons with garlic in the oven.

This cooking method is very convenient to stock up on for future use.

It is better to bake crackers cut into cubes or bars in the oven. Just like in a frying pan, they need to be evenly distributed in a small layer to achieve the required golden brown crust. In this case, you need to preheat the oven to a temperature of 160 ° C and bake the crackers for 7-10 minutes, until golden brown. Then turn off the oven and, opening the door slightly, leave the baking sheet with crackers in the oven until it cools completely. A hot oven will evaporate excess moisture from the bread faster.

With cheese

Crackers fried in a frying pan with cheese turn out crispy and tasty. The recipe allows you to make a natural and healthy product that can be used as a snack for beer or a snack at work.

What ingredients will you need?

Making crackers with cheese at home is possible if you have the following ingredients:

• sunflower oil – 10 ml;
• table salt, pepper - to your taste;
• cheese – 100 g;
• bread - 6 slices.

The cheese should be slightly dry. To give the crackers a slight piquancy during the frying process, you can add chopped garlic cloves to them. 3 slices will be enough.

If desired, it is permissible to sprinkle the finished croutons with dried herbs. To do this, you can use dill or parsley.

Step-by-step cooking process

Frying bread crumbs with cheese involves the following steps:

1. Dried bread must be cut into squares or thin strips.
2. The frying pan needs to be heated and the sliced ​​​​pieces of bread placed on it. The product should be fried over medium heat, stirring the ingredient occasionally.
3. Hard cheese will need to be grated on a medium or small grater.

4. When the crackers begin to acquire a golden color, you will need to immediately sprinkle them with grated cheese. This is necessary so that the cheese begins to melt immediately.

At the end, the product must be mixed with table salt and pepper. Then you can serve the treat to the table for tasting.

Crackers with garlic

Regina March 3, 2020 Snacks Views: 2213

The dish that I want to offer you today will not surprise anyone with its originality. These are garlic croutons. I think that it is very important for us to consider their cooking recipe in order to know how to make crackers at home quickly and tasty. Of course, on store shelves we can find a lot of options for ready-made crackers with different tastes and aromas. But we rarely think about how harmful the additives that create such a range are. You can prepare different types of crackers yourself, using only natural products.

Absolutely anyone can make garlic croutons at home. To do this, you only need the ingredients listed below and a baking sheet with an oven or a frying pan with a stove. In this case, the snack will turn out to be completely natural, more tasty and incomparably more profitable compared to a purchased “fake”.

Information on how to make crackers at home will be useful for other recipes. At the same time, garlic croutons can be served as an independent snack. It will take us very little time to cook, but the result will definitely please you.

Ingredients:

• white bread 150 g
• garlic 16 g (3 cloves)
• olive oil 50 ml
• salt ½ teaspoon
• ground black pepper ½ teaspoon

Yield of finished dish: 150 g.

Cooking time: 10-15 min.

Join our VKontakte group - https://vk.com/dzdravie . We have a lot of useful materials on health and healthy eating

Croutons with garlic in the oven, vegetarian recipe with photo:

1. First of all, let's preheat the oven. If you don’t have an oven, you can fry the crackers in a frying pan. It also needs to be preheated over medium heat. We cut white bread into cubes or strips - as you like. Squeeze the garlic through the garlic press.

1. Mix olive oil, salt, black pepper and garlic in a deep bowl. If you don’t have olive oil, you can also use sunflower oil. But it will taste better with olive oil. Mix the bread cubes thoroughly in the butter mixture so that it is distributed as evenly as possible.

1. Place the bread cubes on a baking sheet and leave in the oven over high heat on the middle shelf for 5 minutes. The size of my croutons turned out to be approximately 5 mm by 5 mm, and the oven heats up quite strongly, so 5 minutes is enough to cook them. It will probably take you 7 or 10 minutes.

To cook croutons in a frying pan, you need to place them in a preheated frying pan and fry for 5-7 minutes until golden brown over medium heat. It is important to stir them constantly so that the crackers are fried evenly.

Bon appetit!

Tags: Olive oil, Garlic

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Salty for beer

Crauts in a frying pan, the recipe for which makes it possible to make croutons salty, goes well with a low-alcohol drink. It is very convenient and quick to fry bread slices in a saucepan rather than dry them in the oven. They turn out quite crispy and not too high in calories. Therefore, crackers can be eaten by those who adhere to a diet.

What ingredients will you need?

List of food products that will be needed to make salty crackers for beer:

• sunflower oil – 30 ml;
• fine salt – 6 g;
• pepper – 1 pinch;
• rye bread – 0.5 pcs.

If there is no rye bread, it is permissible to use regular white bread. However, the calorie content will be much higher. Sunflower oil must be heated in a saucepan very high until a slight smoke appears. Otherwise, the product will be absorbed into the bread slices quite quickly, making them very greasy.

Step-by-step cooking process

The step-by-step process of creating beer crackers is described in the following paragraphs:

1. The bread must be cut into arbitrary pieces with a diameter of no more than 2 cm.
2. Next, you need to add table salt and stir everything carefully.

3. You will need to pour oil into a saucepan and heat well until smoking.
4. The sliced ​​bread will need to be placed in a container and fried for 30 seconds.

At the end, stir the ingredient with a spatula and fry for another 30 seconds. Next, the appetizer should be cooled and can be served with a low-alcohol drink.

Crackers with garlic in a frying pan

Today I want to tell you how to cook delicious crackers with garlic in a frying pan. The recipe is very simple; preparing the crackers will take no more than 30 minutes. I have several points that make croutons with garlic in a frying pan not greasy, very aromatic and crispy; both adults and children like this delicacy. Crackers prepared according to my recipe will be an excellent addition to soup, an ingredient for a salad, or you can crunch them just like that in a warm, friendly company. Let's go cook them together.

To prepare crackers with garlic in a frying pan we will need: - bread - 0.6 kg; - paprika - 1 tsp; - salt - 1 tsp; - dry garlic - 1/2 tsp; — fresh garlic — 1-2 cloves; - butter - 40-50 gr.

If desired, you can add ground black pepper, a mixture of Provencal herbs or any natural fragrances at your discretion. I prefer to use ordinary rye bread for croutons. Borodino bread is good and tasty, but already has its own bright aroma, so I recommend it only to those who really love its smell. To prepare croutons in a frying pan, you need to lightly air the bread, then it will crumble less when slicing. To do this, remove the bread from the bag 3-4 hours before preparing the croutons.

First of all, cut the bread into pieces. I always cut the bread into small cubes for one bite, so to speak. Please note that when frying, the bread dries out and the size of the crackers becomes slightly smaller than the original bread, so you should not chop it too much. There will definitely be crumbs when slicing bread - where would you be without them?

Place the sliced ​​bread for croutons in a large bowl or pan, sprinkle with salt, dry garlic powder and ground sweet pepper - paprika. Cover the bowl or pan with a lid and shake it vigorously so that the contents are mixed and the dry ingredients settle evenly on each piece of bread for croutons.

Heat a frying pan over medium heat (without adding oil) and put the croutons into it without any crumbs from the bottom of the bowl where we mixed them.

Stirring occasionally, dry the crackers in the pan for about 10 minutes. Do not stir them too often or intensely - there will be a lot of crumbs. Then add the butter cut into small pieces, stir so that the butter melts evenly and has time to grease each cracker, giving them its creamy taste and aroma. As you can see, the recipe contains a minimum of oil, so the finished crackers will not be too greasy and will not need to be laid out on a napkin.

Fry the croutons in the frying pan for another 4 - 5 minutes. In fact, we finish drying the croutons in the frying pan until completely cooked. 2 minutes before turning off the burner, squeeze a couple of cloves of garlic through a press and stir the crackers several times so that they are evenly flavored. If you put garlic in too early, it will be overcooked, it will smell quite bad, and the delicious essential oils of garlic will evaporate and fry under the influence of prolonged heat treatment.

That's it, our croutons with garlic in a frying pan are ready. With a minimum of oil, aromatic, crispy and very tasty - they just ask - taste me! Bon appetit!

Have a good mood everyone, I was with you, Anna. Read me more often, join my group, send your recipes for delicious dishes with your own photos and share your beauty secrets, I will definitely publish them on your behalf!

See also other delicious recipes: Borscht - step-by-step recipe with photos Eggplant babaganoush Baked pork in the oven Croutons with garlic

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Comments

+1 Hozyayushka 2017-02-23 16:22 I didn’t even know that crackers can be cooked in a regular frying pan! I usually cooked it on a baking sheet in the oven. But today I tried your recipe. I liked it so much! My husband ordered these croutons for his beer)))

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-1 Athenskaya 2017-03-17 21:32 When there are children in the house, it’s difficult to save such croutons until the salad is assembled, the little one sweeps everything up at once) And I, in general, understand her)

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0 Anna-author 2017-03-18 05:26 Oh, girls, these crackers have become very popular on our table, family members even ask to dry fresh bread. They turn out mega-tasty even with rich sweet bread - if any buns are stale, feel free to put them on crackers, of course without salt and pepper. My husband and daughter chew on everything in between.

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+2 Marina 2017-03-28 11:28 I respect such croutons with borscht. I made it in the oven, but it would be easier in a frying pan.

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+1 Vladimir 2017-06-27 21:11 And I make croutons in a lazier way) I simply fry the croutons in butter, fry the garlic next to a whole clove, sprinkle the croutons with salt. You need to fry on both sides so that a crust forms and the middle is a little raw. Then I just cut the crouton into cubes or sticks and if there isn’t enough garlic, I just add it to the lazy crackers and mix again

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0 Irina 2018-11-08 17:35 Thank you for the recipe, everything is so easy and simple, and you don’t have to buy crackers, which in addition to crackers contain all sorts of flavorings, flavor enhancers, and snacks

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For soup

Wheat bread crumbs soaked in garlic fat will be a good addition to the soup. They will give the first dish a pleasant spicy taste and aroma. To prevent dried bread from having a garlicky smell, the vegetable can be omitted when frying the croutons. If desired, the crackers can be supplemented with dried herbs. Dill, parsley or cilantro will do.

What ingredients will you need?

The food items needed to make soup croutons are described in the following list:

• wheat bread – 300 g;
• sunflower oil – 50 ml;
• garlic – 3 cloves.

If desired, you can add a little salt and pepper to the bread slices. For frying, it is advisable to use olive-based oil.

Step-by-step cooking process

The step-by-step process for making soup croutons is described in the following paragraphs:

1. The garlic must be peeled, washed and chopped with a knife.

2. Pour sunflower oil into a saucepan, heat it well and fry the garlic cloves in it until almost black. After frying, the vegetable must be removed.
3. The bread should be cut into cubes or strips. The product will need to be fried in garlic-scented oil, constantly stirring the ingredient with a spatula.

At the end, the crackers need to be cooled and the treat served.

From white bread

Those crackers that are sold in every store have few substances useful for the human body. If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread. Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Ingredients:

• salt - to taste;
• garlic – 2 teeth;
• oil – 3 tbsp. l.;
• loaf – 400 g;
• cheese – 100 g.

Cooking method:

1. Cut the bread into small cubes.
2. Grate any type of cheese.
3. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice.
4. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked.
5. Line a baking tray with baking paper and place future crispy snacks in one layer.
6. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

For Caesar

Crackers in a frying pan, the recipe of which requires the use of a savory loaf, bread or gray roll, should not be very fatty, dry or overcooked. Otherwise, you may ruin the salad. Croutons must have a garlic flavor and be lightly salted.

They can be fried in a toaster, oven or convection oven. To decorate a dish beautifully, the bread pieces should be small, even and uniform. You will first need to cut off the crust from them, since Caesar requires only the crumb. To obtain a specific taste, slices of bread need to be soaked in garlic oil.

What ingredients will you need?

The names of the components that need to be purchased to make Caesar croutons are listed in the following list:

• white bread – 1 piece;
• olive oil - for frying;
• garlic oil - at your discretion.

To make garlic oil, you will need to crush the garlic cloves and place them in olive oil. The mixture should sit overnight.

Step-by-step cooking process

Creating Caesar croutons is possible by following these steps:

1. The bread needs to be sliced ​​up to 2 cm thick.
2. Pour olive-based oil with garlic oil into a saucepan and heat well.
3. The croutons should be fried over medium heat to prevent them from burning.

When a golden color appears on the surface, they need to be transferred to a mug and cooled. Afterwards, the crackers can be used for their intended purpose.

Useful tips and tricks

Useful culinary tips and recommendations will tell you how to properly fry bread slices in a saucepan so that they turn out crispy and appetizing:

• To make crackers, it is advisable to use day-old rye bread. It should be a little dry as this will affect how it cuts. If you only have fresh bread, you need to air it a little for 3 hours so that it becomes suitable for making crackers.
• The most ideal shape for making crackers is medium-sized cubes. The smaller the pieces, the faster they fry and the crispier they turn out.
• The bread needs to be sent into the saucepan in small batches so that each slice can come into contact with the base of the heated saucepan.
• When the bread starts drying, you need to pour oil into the container and heat it well. It is very important to dry the baked goods a little in a dry frying pan to remove excess moisture and create a crispy crust.
• It is permissible to fry crackers in a microwave or oven. To make evenly dried crackers for beer, it is advisable to dry the bread at a temperature of 160 ℃ for 20 minutes. It is possible to make croutons crispy on the outside and soft on the inside by drying the baked goods at 200 ℃ for 10 minutes.
• You can prepare crackers using vegetable, butter or olive oil. For the product to acquire a soft and creamy taste, only 40 g of butter will be enough.
• If desired, you can add spices and ground red pepper to the crackers.

• Rusks based on rye bread will be an excellent beer snack. A prepared product made from white bread can be used for salads, for example, Caesar. If croutons are needed for salads or first courses, it is recommended to cut them into cubes. For beer, it is advisable to cut the crackers into thin cubes. When creating sweet snacks for milk or tea, they must be cut into wide slices.
• When using garlic, it is recommended to put it through a blender. A vegetable passed through a press will be very difficult to distribute evenly among all the crackers.
• To ensure that as many spices as possible remain on the surface of the crackers and not in the saucepan, it is recommended to fry them in sunflower or olive oil. The volume of oil should be minimal to prevent increased fat content in the finished product.
• It is advisable to make slicing with a special knife designed for bread. Its extended blade will span the entire width of a large loaf. Thanks to this, the baked product will not crumble and the crumb will not wrinkle, maintaining its porous structure. The blade must be thin and made of steel. A ceramic tool will not work as it does not handle bread well.
• It is advisable to cut the bread on a wooden cutting board. A plastic, silicone or glass-ceramic device is more suitable for greens, fruits, vegetables and meat.
• If bread with a very fried and thick crust is used for frying, it must be trimmed. Otherwise, it will have a bitter taste after roasting. The crust can be dried separately, crushed and used as a breading mixture or to create kvass.
• For storage, you need to use completely dried slices. If among the croutons one snack remains raw inside, it will soon begin to become moldy, which will lead to spoilage of all the croutons. The finished crackers should be placed in a fabric bag or an airtight glass container. The product must be kept in a dark and cool room for 10 days.

Crackers made in a frying pan will be healthier for the stomach than fresh bread. This is due to the fact that they have a lightweight structure. The delicacy recipe makes it possible to supplement the croutons with cheese, garlic or spices. This makes the crackers more delicious.

Very tasty and simple: Brown bread crackers with garlic (14 photos)

A dish for those who love garlic or don’t know about it yet. What does a person need to be happy? It turns out to be quite a bit, just four things: black bread, vegetable oil, salt and garlic. And they are almost always available in every kitchen!

I thought for a long time whether it was worth “voicing” this recipe at all - after all, in essence, it’s cooking from something cooked!
The dish seems primitively simple, it’s hard to even call it a dish. Then I’ll still try to break the foundations and “agitate for Soviet power” a little! By the way, the roots of the recipe come from her native land, or rather from Soviet Lithuania! Ingredients: — Rye bread (black, gray) 1 loaf, — Vegetable oil 70-80 grams, — Garlic 1 head, — Salt to taste. 1. Cut a loaf of bread into halves lengthwise. I almost always use “Borodinsky” from the Cheryomushkinsky plant (this is a clarification for Moscow residents), it is the most correct - custard and simply the most delicious. 2. Cut off the top fried crust (about 2-3 mm). When re-frying, it spoils the taste a little.

3. Cut the halves into regular slices 5-7 mm thick.

4. Cut each slice (several pieces at once to speed up the process) into strips approximately 8-10 mm wide. About the same size as store-bought crackers, making them easy to put into your mouth. A little advice: when cutting strips, the knife should move mainly “downwards”, and if you cut horizontally (something like “sawing”) the slices may break and the bread may crumble badly.

5. Pour about half the oil onto the baking sheet.

6. Place the sliced ​​bread on a baking sheet, pour the remaining oil on top in a thin stream and gently stir with a spatula to distribute the oil evenly. You can do without step 5 and pour all the butter onto the bread.

7. Preheat the oven to 120 degrees, place a baking sheet with future crackers and close the oven door so that there is a gap of about 2-3 cm. The oven mode is simple “Convection”. If there is no convection, it’s okay, set the simplest bottom heating mode. The gap is needed to remove water vapor. I usually insert something metal between the oven door and the oven body to create a gap.

8. Approximately every 10-15 minutes you need to remove the baking sheet and mix the crackers with a spatula. If you do not have convection, then it is advisable to turn the crackers a little more often.

9. I can only indicate approximately the frying time; everything greatly depends on the moisture content of the original bread and its quantity. Approximately 50-60 minutes for 2 loaves. The moment of readiness is determined as follows: take and try the crackers, they should be a little soft, or rather on the verge of softness-hardness, more precisely, a crispy crust and a slightly dried core - after a quick cooling they will become exactly crackers. If they suddenly remain soft, you can dry them in the oven (if you haven’t added garlic)..

10. Peel the garlic.

11. When ready, transfer the croutons into a large bowl, and immediately squeeze the hot garlic through a garlic press in portions of 2-3 cloves, while vigorously stirring the croutons with a spoon, otherwise the garlic may stick together into clumps.

12. Add salt in portions and mix again. After each stirring, taste for salt. From now on, it is not forbidden to just eat your crackers. At first they will be spicy due to the garlic, after some time (3-4 hours) this spicyness will pass and only the “subtle and refined” garlic aroma will remain!

13. Let the crackers stand open for a while so that the remaining moisture, including that from the garlic, is removed. Sometimes it may take 6-8 hours if it is not completely dried in the oven.

14. Place the crackers in a container with a lid (container, pan, bowl). A lid is a must - the smell is mind-blowing both in aroma and intensity. In the photo there is a 4 liter bowl - just enough for two loaves.

A few remarks.

— These crackers are especially good when they are not just dried, but lightly fried. — It is better to take bread with a “heavy” crumb structure - such as Borodinsky, Darnitsky, Ukrainian. — One loaf of bread fits on one baking sheet in a regular stationary oven, albeit in 2-3 layers. You can spread it on 2 baking sheets, then the crackers will naturally cook faster. But, if you use two baking sheets, then the convection mode is probably required. I usually cook 1.5-2 loaves at a time to avoid overspray. Therefore, I distribute the entire amount of bread onto 2 baking sheets. — You can use the oil that you like best. Sunflower, corn, olive... - I usually don’t buy factory-sliced ​​bread - the slices are too thick, about 2 times thicker than needed. But sometimes you have to buy it if you don’t have whole loaves - your soul asks... - It’s better to cut Borodino bread if it has been sitting for 2-3 days - this way it sticks less to the knife. — When finished, the crackers should “shine” slightly due to the oil, this is an indicator of the sufficiency of oil. — You can play with the amount of oil, salt, garlic and the degree of frying to suit your taste. Believe me, you will only increase the quantity of bread... - You can use any of your favorite “gray” or “black” bread. I haven't tried it with white. — You can try adding some spices. I didn't like the spices. - You can generally only do it with salt - without garlic. I know people who do not use garlic in any form at all (personal “Hello!” to witches and vampires!). — I’m anticipating possible questions: in a frying pan, croutons taste completely different.

What are these crackers good with?

1. With any soup, well, with pea or bean soup - there are no words at all! Moreover, you have a choice: either in soup or with soup!

2. With any beer (personal “Hello!” to the strong half of humanity who will idolize you for crackers).

3. Just like that, without anything! And this is the main setup. But at the same time, this is an excellent alternative to seeds due to their “contagiousness” - trying to stop yourself or stopping someone is useless. Honestly, honestly, a real “INFECT”!

Please note that you will have to be constantly vigilant and firm in fights with morally unstable elements in the family, who tirelessly fight against extra calories, but suffer inevitable defeat in the fight against the temptation to chew crackers with or without reason. We passed! Negative aspects such as odor and extra calories are decided by each individual.

Please note that I only suggested to you, but did not force you...

Bon appetit!