How to cook chopped beef cutlets. Chopped beef cutlets. How to cook delicious chopped beef cutlets in a frying pan

Cooking tips:

Let the meat soak well in the marinade before frying - beef is tougher than pork and poultry, and you need to keep the prepared minced meat in the refrigerator for at least 4 hours. Many chefs recommend marinating it for 24 hours, and if possible, it is better to do so.
Add mustard to the cutlet mixture - it will add softness to the finished dish and prevent it from drying out during heat treatment.
Take more onion - it ensures juiciness. For 1 kg of meat you will need 2 large or 3-4 small heads.

Historical reference. Initially, the word “cotelette” (French) meant a piece of meat cooked on the bone. But chopped cutlets appeared in cookbooks of the second half of the 19th century. And in the first edition of the “Book of Tasty and Healthy Food” in 1939, minced meat products are already described in the corresponding section.

Cooking time: 30 minutes preparation/10 hours marinating/30 minutes frying.
Number of servings: 10-12.

Photo: dzivei.lv
Ingredients:

beef – 800 g;
onion – 2-3 medium heads;
eggs – 4 pcs.;
mustard – 1 tbsp. l.;
sour cream or mayonnaise - 2 tbsp. l.;
starch - 1 tbsp. l.;
wheat flour – 4 tbsp. l.;
sugar – 1 tsp;
salt, pepper - to taste;
vegetable oil - for frying.

Advice. It is better to start preparing minced meat when the beef is not completely defrosted, it is easier to cut it this way. And if you have fresh meat, put it in the freezer for 15-20 minutes.

Step-by-step recipe for beef cutlets:

Cut the meat into cubes as small as possible. The smaller the pieces, the better they will marinate.
Add onion chopped in a blender or meat grinder.
Add sour cream and mustard, mix thoroughly.
Beat in the eggs, add flour and starch, season the minced meat with sugar, salt and pepper.
Stir the cutlet mixture until smooth. It should be thick like pancake batter. If it's a bit runny, add a little flour.
Place the minced meat in the refrigerator for 10-12 hours. I usually prepare it in the evening, and in the morning I start frying the cutlets.
Heat vegetable oil in a frying pan, stir the mixture and spoon out portions. Remember that they need to be well fried, but not burnt - so the heat should be low, and the cooking time should be 6-8 minutes on each side, until a dark golden crust appears.

That's all! Now you can serve the dish on the table, adding mashed potatoes, boiled buckwheat or rice, pasta, salad, chopped fresh vegetables or herbs.

About the dish

It is impossible to imagine the diet of the Slavic and European people without their favorite cutlets. Culinary experts have created a large number of recipes that reveal all the taste qualities of the meat ingredient. The dish is prepared for holidays, for family lunches and dinners, served with side dishes - mashed potatoes, rice, buckwheat, vegetables. Season with tomato sauces, creamy fillings, herbs, allspice. French Bechamel sauce works well; with it, the taste of the cutlets will be truly blissful. In fact, chopped beef cutlets are very juicy and nutritious, and you can taste every fried piece well. Therefore, both adults and children love them, which makes housewives very happy.

Delicious delicacies are easy to prepare from different meats, but from beef they are less nutritious. At the same time, the body receives complete protein, which is no less satiating than pork cutlets. Ready-made minced meat is often used; it is easier and faster, but if you chop fresh meat, the delicacies will be juicier. Cutting does not require much time, especially for experienced housewives who like to treat their family to a natural dish. You will need a special knife for cutting meat; it will make minced meat faster. The veins and film are trimmed, and for ease of preparation, a slightly cool piece of beef is used.

Ingredients

Servings: – +

beef 600 gr
egg 1 piece
potato starch 2 tbsp. l.
flour 2 tbsp. l.
mayonnaise dressing 8 tbsp. l.
refined oil 5 tbsp. l.
allspice, salt to taste

Calories: 244.5 kcal

Proteins: 17.1 g

Fat: 17.3 g

Carbohydrates: 3.3 g

35 min. Video recipe Print

Pour oil into the frying pan and wait until it gets hot. Then use a spoon to move the mixture into the frying pan. Fry one side over high heat, then reduce the flame to medium and turn over. When the cutlets are ready, move them to a plate and serve with a side dish.

Chopped beef cutlets add variety to the list of meat dishes. They are very tasty, nutritious and go well with all side dishes. You can decorate with herbs, sour cream or Bechamel sauce. The crispy crust and delicate filling under the creamy filling looks very appetizing.

Homemade chopped beef patties. We cook strictly according to the recipe with visual photographs. We use step-by-step instructions so as not to make mistakes during the preparation process.

Today we will teach you how to cook very quickly and tasty chopped beef cutlets, the recipe with step-by-step photos is presented below. Knowing only a few specific nuances, you will be able to make a very juicy dish, no worse than the chef’s. We reveal the secret only here and right now. And for lovers of mushroom sauces, we especially recommend reading the article to the end.

Cooking time:

1 hour 15 minutes

Number of servings

: 5

With cheese

For this dish you will need:

meat – 500 gr.
onion – 1 pc.
garlic – 3-4 cloves
eggs – 2 pcs.
bread - a few slices
milk – 150 ml
cheese – 150 gr.
breading – 1 pack
sunflower oil – 3-4 tbsp. l.
salt, pepper - by eye

How to cook cutlets:

The bread is soaked in milk.
The meat is ground in a meat grinder together with onion, bread and garlic.
The necessary spices and eggs are added to the resulting mass. After which the minced meat is well kneaded.
The minced meat is formed into balls, with a piece of cheese placed in the middle of each.
These balls are formed into cutlets and rolled in breadcrumbs.
Each cutlet is fried until golden brown. After this, all the cutlets are sent to the oven, with a heat of 200 degrees.

Homemade chopped beef patties. We cook strictly according to the recipe with visual photographs. We use step-by-step instructions so as not to make mistakes during the preparation process.

Cooking time:

1 hour 15 minutes

Number of servings

: 5

Step-by-step preparation

Advice:
This dish can be easily prepared in a steamed slow cooker. Then the cutlets will turn out not only soft, but also dietary.

Wash the mushrooms. These could easily be champignons, which can be found on the shelves in any supermarket. Finely chop.
We make minced meat. We prepare the meat, remove the tendons. We take two large knives and chop the cutlet mass. Salt and season with spices. Be sure to beat to achieve a viscous, uniform consistency. Please note that this recipe does not use bread.
Combine the minced meat with cheese, parsley, chopped garlic, egg and nutmeg. Mix well.
We form oblong flattened schnitzels.
Heat up the frying pan. If your household has a grill, we recommend using it. To prevent chopped beef cutlets from turning out tough, there is one subtlety. They need to be fried at high temperature (180 degrees) for no more than 1-2 minutes. Then put it in the oven to simmer for 10-15 minutes.
Now let's start preparing the sauce. Take the onion, peel it and chop it finely. Fry it in a mixture of butter and vegetable oil until golden brown.
Add tomato paste, diluting with a glass of boiled water. Can be replaced with broth. Add mushrooms prepared in advance. Salt and pepper. Simmer over low heat, stirring occasionally, for 15 minutes.
When the sauce is ready, pour it over the fried cutlets. Let it sit before serving.

Advice:
If you end up with a lot more gravy than you expected, you can portion it into plastic bags and put it in the freezer. Before use, take it out in advance and warm it up a little in a frying pan or in the microwave.

For the recipe for making cutlets with photos, see below.

If you cook beef cutlets skillfully, they will turn out very tender and juicy in taste. Usually to avoid dryness of beef patties. put a little lard or pork into the minced beef. Vegetables and greens such as onions, carrots, green onions, dill, cilantro, etc. also add juiciness to the minced meat. My juicy cutlets are made from beef with the addition of carrots and onions, which results in guaranteed soft and tasty cutlets.

The meat for the cutlets must be fresh. Before rolling the ground beef, you need to get rid of any awkward areas. Using a knife, cut off films, veins, and areas of fat.

Recipe for steamed beef cutlets

To prepare a delicious dietary meat dish, you can give preference to steamed beef cutlets. They are prepared as simply and quickly as possible, and the result will certainly pleasantly surprise anyone.

Ingredients needed for cooking:

600 grams of lean beef;
50 grams of butter (butter is used);
one egg; breadcrumbs;
onion head;
100 ml milk;
3 slices of bread;
a few cloves of garlic; salt and pepper to taste.

Cooking option

Minced meat for steamed beef cutlets is prepared in the same way as for meatballs made in a frying pan. First of all, wash and dry the meat well, then cut it into portions.

Blend it in a blender until smooth. Peel the onion and garlic and also grind them in a blender (if desired, they can be finely chopped).

Soak the bread in milk, squeeze a little and add to the minced meat. Mix the ingredients, add salt and spices, then mix the mixture well again. We make small cutlets out of it, roll it in breadcrumbs and place it on the steamer bowl. The dish needs to be cooked in a multicooker for 30 minutes on the “Steam” mode. If the meatballs are large, the cooking time needs to be increased.

Steamed beef cutlets are best cooked immediately before cooking as they are best served hot.

Juicy beef cutlets recipe

To prepare beef cutlets I use:

600 grams of beef fillet (boneless);
1 large onion;
2-3 carrots;
1 egg;
3 tbsp. flour;
salt and ground black pepper;
vegetable oil.

I grind beef fillet, as well as onions and carrots, through a mechanical or electric meat grinder. I salt and pepper the minced meat and break a chicken egg. Mix the minced meat with vegetables until smooth. You need to mix the minced meat with your hands for at least 10 minutes, preferably 15.

Heat vegetable oil in a saucepan. With wet hands, form small round beef patties. flatten slightly. Roll each one in flour and fry on both sides for 3 minutes. During this time, an appetizing golden brown crust should appear on the cutlets. Then reduce the heat, pour in a few tablespoons of water and simmer the cutlets under a closed lid for another 10-15 minutes.

The result is very tasty and juicy beef cutlets. which can be served with any side dish or sauce. Bon appetit!

cook-live.ru

Italian style minced beef cutlets

To prepare this original meat dish you will need several strips of bacon or bacon. They give the finished cutlets a special piquant taste and juiciness.

Ingredients:

minced beef - 600 g;
bacon or ham, cut into thin long slices - 150 g;
bread - 4-6 toasted or dried pieces;
vegetable oil - 2-3 tbsp;
salt and pepper - to taste;
greens and ground pine nuts for serving.

Cooking time: 40-50 minutes.

Calorie content 100 g - 250 kcal.

Cooking method:

Spices are added to the double-twisted ground beef. Then cutlets are formed;
They are wrapped in a circle with pieces of bacon or ham. To keep them in shape, they are fastened with skewers;
Fry the cutlets in a frying pan for 5-10 minutes on each side until cooked through.

Before serving, carefully remove the skewers, place the cutlets on toasted pieces of bread, and decorate the top with herbs and nuts.

Beef cutlets will turn out light and juicy if you follow several time-tested rules when preparing them:

When choosing meat, you should give preference to a piece from the sternum, shoulder or tenderloin. And it’s better if this meat is fatty;
Ideally, the meat for cutlets should be fresh and chilled. But if the piece was frozen, then it needs to be defrosted correctly - in a cool place, protected from sunlight and hot air. The defrosting process will be long, but the meat will retain its juices;
The cutlet mince should be tender. To do this, it is scrolled through a meat grinder several times, and when kneading, it is beaten on a bowl or table. Chopped minced meat is kneaded more thoroughly than twisted in a meat grinder;
If the minced meat is prepared in reserve and will be frozen, you do not need to add anything to it. All other ingredients, except meat, and spices should be added immediately before sculpting the cutlets;
There are many ways to add juiciness to ground beef. The easiest one is to add some minced pork to it. But besides it, you can also add raw vegetables: potatoes, carrots, beets, pumpkin or zucchini. You need very few vegetables and they should be minced in a meat grinder or finely grated. Onions are always added;
If you add 1-2 tbsp to the minced meat before kneading. spoons of ice water or melted butter, it will become even juicier;
To prevent beef cutlets from falling apart during frying, either the stiffly beaten white of one egg or bread soaked in milk is added to hold the minced meat together. The bread can be wheat or rye, but it is important that it is not a fresh, but already dried bun;
Before modeling, the finished minced meat must be cooled for half an hour;
When frying, place the cutlets on an already hot, but not overheated frying pan. First, they are fried over high heat for 2 minutes, and then, reducing the flame by half, for another 3-5 minutes on each side;
The finished dish is brought to readiness in the oven or in a frying pan under a tight lid for another 5-10 minutes. At the same stage, you can add sauce or sour cream to it.

The resulting beef cutlets can compete with even the most exquisite dish on the holiday table.

Beef cutlets are considered a common dish nowadays because they are easy to prepare and turn out especially tasty, soft and juicy. To prepare the dish, it is better to choose veal or meat from the neck or back, as it is softer and does not lose juiciness during frying. You can make cutlets either on the stove or in the oven - it depends on the personal preferences of the family. The dish can also be served with any side dishes, for example, cereals, potatoes, vegetable salads, and so on.

To make the dish soft and juicy, experienced chefs advise grinding the meat in a meat grinder or food processor several times. It would also be a good idea to add an onion and a few cloves of garlic to the minced meat.

Required ingredients:

500 grams of beef (it is advisable to use lean meat);
one potato; onion;
100 ml milk (preferably low-fat);
a couple of cloves of garlic;
a slice of old bread (preferably black);
one egg;
salt and pepper to taste.

How to cook a dish

Break the bread into small pieces and pour in milk. After 5 minutes it will get wet and absorb almost all the liquid.

Peel the onions, potatoes and garlic and rinse thoroughly. Then we cut the products into large pieces and grind them in a blender or meat grinder. Next, grind the beef in the same way, which needs to be cut in advance, remove all the fat and rinse well. You should also grind the soaked bread.

Mix all the crushed ingredients in a plate, break the egg, add salt and spices. Mix the minced meat thoroughly and let it sit for a while. As a result, the mass should be homogeneous.

We form small cutlets from the minced meat (it is better to do this with wet hands so that the mass does not stick) so that they fry faster. If desired, they can be rolled in flour, semolina or crushed breadcrumbs. Then place the cutlets in heated oil and fry them over high heat on both sides until a light crust appears. After this, you need to reduce the heat, close the pan with a lid and bring the beef meatballs to readiness.

To ensure juicy beef cutlets have a crispy crust, you need to cook them without closing the lid.

Ingredients for Juicy Beef Cutlets:

For the cutlets we need:

500 gr. ground beef;
half a loaf soaked in milk;
1 egg;
2 onions;
30 gr. cold butter;
salt, pepper, favorite spices to taste.

Additionally:

Recipe for Juicy Beef Cutlets:

Soak the loaf in milk.

Chop the onion very finely; you can grind it through a meat grinder.

Squeeze the loaf thoroughly from the milk, add the onion and mix everything with the minced meat.

Knead everything thoroughly, add 1 egg, salt, pepper, spices to taste.

Knead everything thoroughly.

Cut the butter into small pieces.

Beat 2 eggs with a tablespoon of milk, add a little salt and pepper. Then form a flat cake and put a piece of butter in the middle.

Roll in flour.

Dip into beaten eggs.

Place in a frying pan heated with sunflower oil.

Fry the beef cutlets until almost done. Then put them in a saucepan, add a little water and simmer for 5-10 minutes under the lid.

Video Recipe for Juicy Beef Cutlets

Watch the video recipe for step-by-step preparation of beef cutlets. In the video you will see all the stages of cooking and can repeat it in your kitchen.

food-nice.ru

Minced beef cutlets in a frying pan

It is not difficult to make hearty and juicy cutlets from minced beef - the main thing is to follow the cooking technology and fry the dish correctly. You can serve these cutlets with any side dish and your favorite sauces.

Required ingredients:

200 grams of minced beef;
one egg; onion;
a slice of white bread;
some water;
salt;
spices as desired.

How to cook

Peel the onion and cut it into several pieces. Soak the bread in water and squeeze well. Place the ingredients in a blender bowl and grind until smooth. Then break the egg and beat the ingredients again.

Transfer the mass to a plate and add completely defrosted minced meat to it. Salt and pepper the mixture, then mix it well. The result should be a homogeneous mass that will mold well.

We make small balls from the minced meat, roll them in breadcrumbs, and then give them the desired shape. Frying minced beef cutlets in a frying pan requires a couple of minutes on each side, after which the dish must be cooked under a lid over low heat.

It's best to serve beef patties hot while they're still juicy and soft inside.

Beef cutlets food preparation

You need to approach the choice of meat for cutlets very responsibly. Of course, you can use ready-made store-bought minced meat. But it has several disadvantages: there is practically no meat juice in such minced meat, it is impossible to vouch for the quality of the product and the thoroughness of pre-processing.

Therefore, it is better to prepare minced meat yourself, purchasing for this the neck part, parts of the back, lean beef brisket. These parts of beef contain more collagen and improve the taste of the dish.

Speaking of preparing meat, it needs to be thoroughly cleaned to remove unnecessary fat, cartilage and connective tissue.

You can also use a meat grinder for grinding, but then some of the meat juice will be lost. Therefore, it is better to chop the meat for cutlets. It is most convenient to do this with two heavy, sharp and large knives. When chopping meat, you can add beef kidney fat (one fourth of the amount of meat), which will make the cutlets more juicy. To the chopped meat with fat, add a crumb of bread, which is soaked in milk. It is advisable to use white bread and not fresh pastries, let it be a little stale.

Recipe 1: Chopped Veal Cutlets

The cutlets prepared according to this recipe turn out to be very juicy, although chopping the meat is somewhat tedious. The specified amount of ingredients makes 4 servings.

400 grams of veal tenderloin,

2 cloves of garlic,

large onion,

100 grams of vegetable oil,

salt, 5 sprigs of parsley.

1. Beef meat must be cleaned of fat and films, then chopped into fairly coarse mince with a sharp knife. Then transfer the meat to a large bowl.

2. Add eggs to this bowl and knead the minced meat well.

3. After this, you need to chop the onion, parsley and garlic. Add this to the minced meat, season with pepper and salt, and then knead the minced meat again.

4. Cutlets must be formed small, flattened in shape. Then you need to roll the cutlets in flour. And then fry in very hot oil. On each side you need to wait 3-4 minutes. Then cook the cutlets for 4-6 minutes in the oven, preheated to 190C, until cooked. Then serve with potatoes or juicy vegetables.

Chopped cutlets

Category: Hot dishes Meat dishes

There are many recipes for making cutlets! Every housewife has her own signature recipe and I am no exception. I put the word Chopped in quotation marks for a reason - these are not quite classic chopped cutlets for cooking, in which the meat is cut into small pieces with a knife. To grind the meat in this recipe, I use a blender with knives, the minced meat is larger than in a meat grinder, there are no clearly defined small pieces of meat. It’s convenient for me to use a blender because my life rhythm is very busy, and I want to cook for my loved ones and family quickly and tasty. In general, to prepare cutlets according to this recipe, I spend 40 minutes of my precious time! And I also used four types of meat in one dish. Take a look at the recipe, maybe it will be useful to you too!

Recipe 2: Cutlets with mustard sauce

A very spicy dish that will surely appeal to those who love spicy cuisine. The specified amount of ingredients will yield 6 servings. Preparing these cutlets takes about an hour.

800 grams of ground beef,

1 large onion,

2 tablespoons vegetable oil,

2 cloves of garlic,

300 milliliters of cream with 22% fat content,

3 tablespoons mustard,

1. You need to peel and chop the garlic and onion. Wash the parsley, dry it, and then finely chop it.

2. In a bowl, mix the ground beef, garlic, onion, egg and parsley. Season all this with pepper and salt. Place the prepared minced meat in the refrigerator for half an hour.

3. Then you need to form small round cutlets from the minced meat.

4. In heated oil, fry the cutlets on both sides, turning them over periodically. Prepare the sauce by whipping cream and mustard. This sauce needs to be poured into the frying pan. And, reducing the heat, keep the cutlets under the lid for another 10 minutes.

Making cutlets with gravy

A very original solution is to make beef cutlets with thick gravy. The dish goes perfectly with buckwheat, various types of pasta, potatoes and other vegetable dishes.

Cooking time: 50 minutes.

Number of servings - 8.

Ingredients

We will need to prepare the following:

minced meat - 600 g;
broth - 2 tbsp;
onions - 2 pcs.;
milk - 50 ml;
garlic - 3 cloves;
flour - 1 tbsp. l.;
white bread - 100 g;
tomato paste - 4 tbsp. l.;
salt;
spices.

Per serving

Calories: 134.02 kcal
Proteins: 7.93 g
Fat: 7.91 g
Carbohydrates: 7.24 g

Cooking method

There are no special difficulties in preparing such delicious cutlets with gravy. If you have never done anything like this before, then use the step-by-step instructions with photos. In this case, all culinary mistakes are excluded.

Bon appetit!

Recipe 3: Tender Beef Cutlets

These cutlets are juicy and tender thanks to the addition of milk to the minced meat. By the way, it takes only about half an hour to cook them quickly.

500 grams of ground beef,

large onion,

a tablespoon of mustard,

2 medium sized potatoes,

vegetable oil for frying

4 cloves of garlic,

1. Through a meat grinder or on a fine grater, you need to grate peeled potatoes, garlic and onions.

2. The minced meat should be mixed with grated vegetables, then add milk, mustard and a lightly beaten egg. Don't forget to add pepper and salt.

3. The minced meat should be kneaded with your hands, and then formed into small oval cutlets. Before frying, cutlets need to be rolled in a mixture of semolina and breadcrumbs. Then fry in hot oil.

- about bread. Some say that there is no need to put bread in cutlets, they say, this is a relic of the Soviet past, when bread was added in order to save money. In fact, bread is added to retain the juice in the cutlets. After all, the bond of fibers in meat passed through a meat grinder is broken and the juice will simply flow out during frying. While the bread absorbs this juice, the cutlets turn out juicier.

- about eggs. Some recipes for making cutlets indicate the addition of eggs, others do not. But it is believed that it is not worth adding eggs to minced meat; egg whites quickly coagulate when frying, and this contributes to the loss of cutlet juice.

- about the onion. Experienced housewives believe that chopped onions should be added to minced meat not raw, but lightly sautéed in butter. Raw onions make the finished cutlets tougher.

- about water. Experienced cooks make cutlets more juicy by adding a little very cold water or finely crushed ice to the minced meat. This ensures that during frying it is the water that will evaporate, and the meat juice will remain in the cutlets.

The main thing is to know when to stop. If you add too much water, the cutlets may begin to fall apart.

- about fat. The best option for frying cutlets is ghee. You can also use pork lard. If it is not there, then fry it in vegetable oil.

Many housewives cannot imagine cooking without meat. Eating meat all the time gets boring, fortunately there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular; even the pickiest people will eat them.

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped independently and can be stored for a long time in the freezer.

eggs – 2 pcs.
garlic – 4-6 cloves
flour – 2 tbsp. l.
mayonnaise – 8 tbsp. l.
meat – 500 gr.
sunflower oil – 5 tbsp. l.
spices, pepper and salt - by eye
starch - 2 tbsp. l.

The complexity of preparing this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent chopping meat.

To prepare the cutlets you will need to do the following:

Beef meat is minced or cut into small cubes. The size of the pieces is chosen by the hostess herself. Advice! You can chop using special attachments on a food processor or meat grinder.
The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
Then the eggs are beaten in and everything is mixed.
The next step is to add starch and flour.
Mayonnaise is added to this meat mass and everything is thoroughly mixed.
To keep it longer, you can add a little vinegar.
Before frying, it is better to keep the minced meat in the refrigerator for at least 2 hours.
The cutlets are formed to the desired size and fried on all sides for 4-5 minutes until cooked. Fried in a small amount of oil. To ensure that the inside is well-fried, cover with a lid.

Cutlets can be prepared from any meat, and they can be stored in the freezer for quite a long time.

This recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.

Ingredients for cooking minced beef cutlets:

onion – 1 pc.
eggs – 2 pcs.
minced beef – 600 gr.
salt, spices, pepper - by eye
white bread - 3 pieces
breading – 1 pack
milk or water – 150 ml

Cooking goes through several stages:

The ground beef is thawed and placed in a large bowl.
At this time, the bread is soaked in water or milk.
The onion is finely chopped or passed through a press.
Bread, onions, eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
You can add garlic for taste.
After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
The cutlets are coated in breadcrumbs and placed on a hot frying pan.
Each cutlet is fried for about 4 minutes on both sides.

Excellent beef cutlets in the oven are easy to prepare and require very little time. Can be eaten with mashed potatoes, pasta and other foods.

To prepare you will need:

meat – 500 gr.
white bread - 2-3 pieces
milk – 150 ml.
onion – 1 pc.
eggs – 2 pcs.
salt and pepper - by eye
sunflower oil – 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

To do this you need:

The beef is ground in a meat grinder; you can manually cut it into small pieces with sharp knives.
At this time, the bread is soaked in milk.
The onion is finely chopped or passed through a press. You can fry it in a frying pan for taste.
Bread with milk, onions and spices go into minced meat. That's where the eggs go. After which it mixes well.
Cutlets are formed from the finished minced meat, which are carefully placed on a baking sheet, pre-greased with oil. All this goes into the oven at 170-190 degrees for about 40 minutes.
Check occasionally and water with the released juice.

How to cook beef cutlets?

To make delicious beef cutlets, you need to consider the following:

First you need to choose the meat for minced meat; the neck, back, rump, hem, shoulder and flank are perfect.
The meat is cleaned of films, tendons and cut into pieces. Instead of grinding it in a meat grinder, you can finely chop it with a knife, and the result will be chopped beef cutlets.
In the classic recipe, the meat is cooked separately from other ingredients and then mixed with them.
To chop the onion well, it is better to use a blender.
Bread with cut crusts is a mandatory component; it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

Juicy beef cutlets will be a desirable dish for any housewife. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to prepare. When serving the dish, mashed potatoes or pasta are perfect to complement it. After baking, the meat balls can be poured with the released juice.

Ingredients:

meat – 500 g;
white bread – 2 slices;
milk – 150 ml;
onion – 1 pc.;
eggs – 2 pcs.;
salt and pepper;
sunflower oil – 2-3 tbsp. l.

Preparation

Grind the beef in a meat grinder. Soak the bread in milk.
Grind bread and onion in a meat grinder.
Add eggs, salt, pepper, mix.
Form beef cutlets, place them on a baking sheet and bake for 40 minutes.

Minced pork and beef cutlets

Pork and beef cutlets are extremely satisfying and juicy. In addition, you can add semolina, buckwheat and millet cereals to this minced meat. These components will give them additional splendor. At the individual request of the hostess, the dish can be made in a frying pan or steamed. In the second case, they will turn out to be more dietary.

Ingredients:

minced meat – 500 g;
semolina – 2 tbsp. l.;
potatoes – 1 pc.;
onion – ½ pcs.;
egg – 1 pc.;
salt;
pepper;
vegetable oil – 30 ml.

Preparation

Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
Beat in the egg and mix.
Form pork and beef cutlets and fry them.

Chopped beef cutlets

This version of the dish, like chopped beef cutlets in a frying pan, will allow you to better experience the meat ingredient. This dish will perfectly diversify the everyday and holiday menu; it will turn out extremely appetizing and will delight both household members and guests. Before serving, it is recommended to place them on a paper towel to get rid of excess fat.

Ingredients:

beef – 500 g;
salt pepper;
flour – 2 tbsp. l.;
breadcrumbs – 50 g;
egg – 1 pc.;
vegetable oil.

Preparation

Cut the beef into layers, and then into long strips no wider than 0.5 cm. Then cut each strip into small cubes.
Cover the meat with film and beat it. Add salt, pepper and flour, stir.
Beat in the egg and mix.
Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.

Beef and chicken cutlets - recipe

Two types of meat create a great combination, for example, it could be ground beef and chicken cutlets. It is definitely recommended to beat them off before cooking. To help the meat balls form better, you can pre-wet your hands with water. By adding bread you can get a softer consistency.

Ingredients:

beef – 500 g;
chicken fillet – 500 g;
onions – 2 pcs.;
bread – 3 pieces;
egg – 1 pc.;
milk – 100 ml;
potatoes – 1 pc.;
breadcrumbs - 1 package;
salt pepper;
vegetable oil.

Preparation

Scroll the meat through a meat grinder 2 times.
Add chopped onions and potatoes, salt and pepper.
Soak the bread in milk and add, beat in the egg and mix.
Form delicious ground beef patties and fry them.

Beef cutlets with zucchini

You can prepare incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be retained in meat preparations using breading. While frying, low heat is used to ensure that they are completely cooked in the middle. It is recommended to serve the dish hot. To improve the taste, you can add lard.

Ingredients:

beef – 600 g;
lard – 100 g;
onion – 1 pc.;
garlic – 2 cloves;
loaf – 100 g;
milk – 100 g;
breadcrumbs – 50 g;
zucchini – 200 g;
egg – 1 pc.;
salt pepper;
sunflower oil.

Preparation

Pour milk over loaf
Grind the remaining components using a meat grinder.
Add egg, salt and pepper, make minced meat.
Form cutlets and fry them.

Beef cutlets with cheese

Minced beef cutlets, the recipe for which includes the addition of cheese, have an original and piquant taste. It is recommended to use hard varieties of this component; it can be added to ground products or used to create a crispy cheese crust, which will act as a real highlight of the dish.

Ingredients:

beef – 500 g;
salt pepper;
potatoes – 1 pc.;
onion – 1 pc.;
bread - 2 pieces;
milk – 100 ml;
egg – 1 pc.;
cheese – 100 g.

Preparation

Grind the meat in a meat grinder. Soak the bread in milk.
Add bread, chopped vegetables, egg, salt and pepper to the meat.
Form cutlets and make a small depression in them. Fill it with grated cheese.
Bake the cutlets in the oven for 40 minutes.

Beef cutlets in the oven

Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be filled with unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then the workpieces can be placed on it.

Ingredients:

meat – 500 g;
salt pepper;
onion – 1 pc.;
bread - 2 pieces;
egg – 1 pc.;
breadcrumbs - 1 package.

Preparation

Soak the bread in water for 5 minutes.
Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
Form balls and roll them in breadcrumbs.
Bake for 40 minutes.

Steamed beef cutlets

A great way to diversify your diet menu and make a simple meat dish is to cook it with beef. You can give them a rich taste by adding a variety of spices. If you add sour cream, the preparations will turn out more tender, and semolina will give them fluffiness.

Ingredients:

minced meat – 500 g;
onion – 1 pc.;
sour cream – 1 tbsp. l.;
egg – 1 pc.;
salt and pepper;
garlic – 3 cloves.

Preparation

Grind the onion, garlic, combine with minced meat and other ingredients.
Form cutlets and place them on a wire rack designed for steaming in a slow cooker.
Set the “Steam” program for 40 minutes.

Cooking in Italian

Ingredients for cooking cutlets in Italian:

meat – 600 gr
white bread - a couple of pieces
milk – 150 ml.
eggs – 2 pcs.
onion – 1 pc.
cheese – 100-150 gr.
garlic – 4 cloves
salt, pepper - by eye

Step-by-step preparation of delicious cutlets:

First you need to finely chop the meat so that it looks like minced meat.
The bread is soaked in milk.
At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a pan.
The crumb can now be squeezed out and passed through a meat grinder along with the minced meat.
Now add eggs, salt, pepper and marjoram. The minced meat is thoroughly kneaded and placed in the refrigerator for a short time.
Garlic and onions go there too.
When the minced meat has cooled slightly, you can place it on a cutting board and begin to form medium-sized circles. Place a piece of cheese in the center of each ball. After these manipulations, cutlets are formed.
Place the cutlets in a baking dish or on a baking sheet and bake for about half an hour at 200 degrees.

With added pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For preparation you will need the following components:

pork – 250 gr.
beef – 500 gr.
white bread - a few pieces
cream or milk – 250 ml
onion – 1 pc.
salt, pepper - by eye
eggs – 2 pcs.

Easiest cooking method:

First you need to make minced meat. To do this, pork and beef are ground in a meat grinder.
At this time, the bread is soaked in cream or milk.
The onion is crumbled and, together with the minced meat and soaked bread, is ground in a meat grinder. There is no need to squeeze out the pieces of bread.
Next, salt, eggs and pepper are added to the minced meat. Everything is mixed well.
To prevent the minced meat from sticking to your hands, you can grease your hands with oil.
After this, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and placed in a preheated frying pan. Fry on each side for 3-4 minutes. You can add basil, cilantro, oregano to the crackers for a spicy taste.
After frying, they are placed in an oven heated to 200 degrees.