Potatoes baked with mushrooms in cream in the oven. Potatoes with cream and cheese in the oven - a fragrant, satisfying and tender dish! Mushrooms stewed with mushrooms in cream

Potatoes are a delicious and versatile vegetable. It is not only served as a side dish, but also used in both first and second courses. In cooking, there is a huge selection of recipes for cooking potatoes in the oven with layers of minced meat. Adding different ingredients makes a simple dish more interesting and varied.

French potatoes with minced meat in the oven: classic recipe

Components:

• ½ kg potatoes;
• 300 g of any minced meat;
• bulb;
• 60 g cheese.

Potatoes, onions, minced meat in layers in the oven are prepared as follows:

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1. Peeled potatoes are cut into circles and evenly placed on the greased bottom of a baking dish.
2. The onion is cut into thin half rings and placed on top of the potatoes.
3. Top with minced meat, mayonnaise and grated cheese.
4. Each layer must be salted and peppered.
5. Set the temperature to 190 degrees and bake for 60 minutes.

With creamy sauce

Ingredients:

Potatoes in the oven with layers of minced meat are prepared as follows:

1. Finely chop the onion and garlic, add them to the mince, add salt and spices. And also pour 50 ml of cold water so that the minced meat is juicy.
2. Peeled potatoes are cut into round slices, sprinkled with a little sunflower oil and seasoned with salt.
3. Place potatoes and minced meat on a greased baking sheet and cover with potatoes.
4. Wrap in foil and cook for forty minutes, oven heating does not exceed 180 degrees.
5. For the sauce, beat eggs with sour cream and cream, add grated cheese.
6. After the above time, take out the dish, pour the sauce over it and bake for fifteen minutes.

With vegetables

Potatoes go well with meatballs. At the same time, tubers can be supplemented with other vegetables, creating a variety of bouquets of the best tastes and subtle aromas.

Ingredients

For cooking you will need:

• sunflower oil;
• eggs - 2 pcs.;
• table mustard - 8–10 g;
• semolina - 70 g;
• minced meat - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• fresh tomatoes - 250 g;
• eggs - 2 pcs.;
• sour cream - 100 g;
• garlic cloves - 2-3 pcs.;
• salt, pepper mixture, dill sprigs - optional.

Step-by-step cooking process

Sequence of preparation steps:

1. Initially, season the minced meat with salt and pepper, then mix the mixture thoroughly, and then form it into small meatballs.
2. Next, you need to finely chop the peeled onion and garlic, grate the carrots into medium pieces, then you need to sauté the vegetables in oil until soft.
3. After this, you need to put mustard in a bowl, add sour cream, semolina and eggs to it, then thoroughly beat the resulting mixture until smooth.
4. Potatoes need to be peeled, cut into pieces, and chopped in a blender.
5. Now you need to combine all the prepared ingredients in the bowl of the electrical appliance, process them thoroughly, and add chopped herbs to the sauce.
6. At the same time, you should peel the potatoes, grind them in a blender, then add them to the rest of the prepared ingredients, and mix everything well again.
7. At the next stage, you need to place the potato base on the bottom of the oiled form, carefully level the layer, form small depressions in it, and place the meatballs in them.
8. Place sliced ​​tomatoes on top of the meat balls.
9. It remains to send the workpiece for 35–40 minutes. into an oven heated to 180 °C.

The hot casserole should be cooled a little, then divide the food into portions and garnish them with chopped herbs.

With ketchup

For 200 grams of minced meat you will need:

How to cook a delicious dish of potatoes and minced meat in the oven:

1. Peeled potatoes are cut into round pieces and placed on the greased bottom of a baking dish.
2. The onion is cut into half rings and sauteed a little in sunflower oil.
3. The minced meat is lightly fried and placed on top of the potatoes on top of the onions.
4. A couple of potatoes are grated on a coarse grater and distributed evenly over the onion.
5. Each layer is seasoned with salt and pepper.
6. Mix ketchup and mayonnaise separately. The sauce is spread over the contents of the mold.
7. Bake for 50 minutes, the oven should be heated to 190 degrees.
8. Take out the dish, crush it with grated cheese and put it in the oven for fifteen minutes.
9. Before serving, sprinkle with herbs.

Stewed potatoes in cream

. incredibly tasty and aromatic! We Slavs have special feelings about potatoes. Many people of the older generation remember the taste of potatoes stewed in an oven in a clay pot. Now it is very difficult to recreate that taste and aroma, since there are only a few real ovens left for a long time, and earthenware has become a luxury. But, as it turned out, there is no need to be discouraged. If you prepare stewed potatoes as in our video recipe, you can get good results. There will be a dizzying aroma and the characteristic yellow-orange color of the potatoes. Cream came to the rescue in this dish and played its role amazingly. Spending a long time in the oven over low heat will not harm these potatoes; in general, the longer the better. In the video we cooked for about 3 hours.

Potatoes under cheese in the oven with minced meat and mushrooms

For 200 grams of minced meat you need to prepare:

Step-by-step preparation:

1. Mushrooms are cut into small cubes, put into minced meat, the mixture is seasoned with salt and pepper.
2. Peeled potatoes are chopped into rings. Half is laid out in a greased form and salted.
3. Place onion chopped into half rings, minced meat and potatoes on top.
4. Fill with sauce. To prepare it, you need to beat the egg with sour cream and garlic.
5. The cooking time for potatoes in the oven with minced meat in layers is forty minutes, while the oven is heated to 180 degrees.
6. Then take out the mold, sprinkle with cheese and cook for another fifteen minutes.

Potatoes with cream and Provençal herbs

Potatoes baked with cream and vegetables turn out very tasty and tender. It can be served as an independent dish, or can be used as a side dish. In order to prepare it, you need:

• 1000 g potatoes;
• 1 carrot;
• 2 medium sized onions;
• 300 ml cream (fat content 15%);
• Provençal herbs – 1 tsp;
• table salt and seasonings - determine the amount to taste;
• Sunflower oil – 3 tbsp. l.

Cooking time – 45 minutes.

Calorie content – ​​214 kcal.

Detailed cooking technology:

1. Peel the prepared potatoes, wash, dry with a paper towel and cut into slices;
2. Heat a frying pan with sunflower oil and place the potatoes in it. Fry for 10 minutes over high heat, stirring constantly. Sprinkle with a little salt before finishing;
3. Place the potatoes from the frying pan into a baking dish, return them to the stove and add the onion, pre-cut into thin half rings, and grated carrots. Fry for 5 minutes, stirring constantly;
4. Add Provençal herbs and other seasonings to the vegetables, pour in the cream and bring the mixture to a boil;
5. Pour sauce into pan over potatoes;
6. Cover the baking sheet with film and place in an oven preheated to 200°C. Baking time – 30 minutes.

With tomatoes

For ¼ kg of minced meat you will need the following products:

Oven potatoes with minced meat and tomatoes are very easy to prepare:

1. Potatoes and tomatoes are cut into slices. One half of the onion - in half rings, and the second - finely.
2. Your favorite seasonings, finely chopped onions and spices are added to the minced meat.
3. We form the dish. Place potatoes and onions in half rings on a greased baking sheet, add salt and pepper.
4. Top with a layer of minced meat, mayonnaise, grated cheese and tomatoes.
5. The dish is covered with foil and baked for 50 minutes, while the oven should be heated to 180 degrees.
6. After the above time, remove the foil and cook for another ten minutes.

With milk

Potatoes with meatballs in the oven are in harmony with milk. The peculiarity of the presented cooking method is to obtain a delicate taste of potato wedges soaked in white sauce and aromatic meat juice.

Ingredients

To create a treat you will need:

• butter - 100 g;
• Mozzarella cheese - 200 g;
• new potatoes - 1 kg;
• minced meat - 800 g;
• garlic cloves - 2 pcs.;
• whole milk (fat content 3%) - 800 ml;
• onion - 2 pcs.;
• premium flour - 120 g;
• salt, spices - optional.

Step-by-step cooking process

Description of preparation steps:

1. First, you should thoroughly rinse the young, unpeeled potatoes, then soak the tubers for 10 minutes. into boiling water, then remove the vegetables and leave them on a plate.
2. Now you need to peel the onion, chop it together with the garlic cloves in a food processor, then you need to combine the pieces of vegetables with the previously prepared minced meat.
3. The resulting composition must be seasoned with salt, pepper and spices, then thoroughly knead the resulting mass.
4. Next, you need to cut the potatoes into slices approximately 1–1.5 cm thick, and place some of the slices on the bottom of a round heat-resistant dish.

5. Then you need to form small meatballs from the minced meat, place them on the potato layer, alternating meat products with tuber slices.
6. At the next stage, you need to melt fresh butter in a saucepan, add sifted flour to it, constantly stirring the hot mixture with a whisk.
7. At the same time, add milk into the creamy mixture in small portions, continuing to combine the products until a homogeneous mass without lumps is formed.
8. When the resulting mixture begins to boil, it must be salted, seasoned with spices, mix everything well again, then pour the contents of the mold with the resulting sauce, sprinkle the food with cheese shavings.

It remains to send the workpiece for 30 minutes. into an oven heated to 200 °C. The dish should be served hot.

With cauliflower

For ¼ kg of potatoes you will need:

How to cook a healthy dish in the oven from potatoes and minced meat:

1. Onions and carrots are chopped and sautéed a little.
2. The cabbage is separated into inflorescences and boiled for five minutes in salted water.
3. Potatoes are cut into slices and evenly placed on a greased baking sheet. At the same time, do not forget to add salt.
4. Fried vegetables, salted minced meat, and cabbage are laid on top.
5. Separately, beat the egg with cream and pour the contents of the baking sheet.
6. The oven is heated to 180 degrees and cooked for 60 minutes.

Step by step recipe

To prepare you will need 1 kg of potatoes, a glass of milk, an egg, spices, and a little grated cheese. Washed potatoes must be peeled and cut into thin slices no more than 3-4 ml thick.

Place the chopped potatoes in a baking dish pre-lined with extra foil.

In a separate bowl, mix milk and chicken egg, add spices. It is better to use a small set of spices so that they do not interrupt the taste of the potatoes themselves. Ideally, this is only salt, black pepper (you can use ground or peas), dried dill.

Pour the resulting mixture over the potatoes in a baking dish and cover the top with foil. Preheat the oven to 180 degrees. Bake for 40 – 45 minutes.

Remove from oven. Remove the foil from the top of the dish and sprinkle with a small amount of grated cheese. Return to oven for 15 minutes. Appetizing potatoes baked in creamy sauce are ready. When serving, you can sprinkle with fresh herbs.

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A wonderful side dish or stand-alone dish with a savory creamy cheese taste. Excellent from potatoes of any variety at any time of the year. Creamy filling saves even “unsuccessful” potatoes.

With broccoli

What does the dish consist of:

According to the recipe, layers of potatoes with minced meat are prepared in the oven as follows:

1. The onion is finely chopped and fried along with the minced meat, and do not forget to add salt and spices.
2. Boil broccoli in salted water for no more than five minutes.
3. The first layer will be minced meat. Then half the potatoes, chopped into slices.
4. Salt and place broccoli, potatoes on top.
5. The dish is greased with mayonnaise and sprinkled with grated cheese.
6. Cook for 50 minutes, heating should not exceed 180 degrees.

With zucchini

Ingredients:

Let's move on to cooking potatoes in the oven with minced meat in layers:

1. The greens are finely chopped and minced. The meat mixture is salted and peppered.
2. Peeled potatoes are cut into round slices and placed in a mold coated with sunflower oil.
3. Pour 100 ml of salted warm water.
4. Place minced meat on the vegetable.
5. Top with zucchini, cut into slices.
6. Mayonnaise is mixed with chopped garlic, the dish is spread with sauce.
7. Sent to get ready. Time – 50 minutes, temperature – 180 degrees.

Even more appetizing - bake potatoes with cream and mushrooms!

If you want the dish to become even more satisfying, then cook potatoes with mushrooms in the oven with cream. This is a dish you can't tear yourself away from! Just don't add raw ingredients. Take the time to pre-fry the mushrooms and stew the potatoes. This way your product will be truly delicious.

Ingredients:

• potatoes - 10 medium-sized pieces;
• fresh champignons - 0.5 kg;
• garlic cloves - 4 pieces;
• cream (any fat content) - 300 ml;
• cheese - 200 g;
• sprigs of parsley and dill;
• salt.

With eggplants

What does the dish consist of:

How to deliciously cook minced meat and potatoes in the oven:

1. The eggplant is cut into thin round slices, added with salt and left to infuse.
2. Half the onion is finely chopped and fried with minced meat, do not forget to add salt and pepper.
3. Grease a baking sheet with sunflower oil and lay out potatoes, cut into slices and salt.
4. The second half of the onion, cut into half rings, is distributed on top.
5. A layer of minced meat.
6. The juice released from the eggplant is drained and added to the rest of the products.
7. Beat sour cream and mayonnaise separately. Pour the sauce over the contents of the pan.
8. The dish is placed in the oven for 50 minutes.
9. Then take it out, crush it with grated cheese and bake for another ten minutes at 180 degrees.

Delicious potatoes with mushrooms

Potatoes with mushrooms in cream are a delicious hearty dish that even a novice housewife can prepare. Just a few ingredients, time, patience and love and the most tender potatoes are ready! To prepare we need:

• potatoes - half a kilo;
• mushrooms (any) – 300 gr.;
• butter – 50 gr.;
• vegetable oil – 2 tbsp;
• cream of any fat content (to taste) – 200 ml;
• hard cheese – 100 gr.;
• salt, pepper - to taste.

First you need to wash, peel the potatoes and cut them into plastic pieces no more than a centimeter thick. If you have frozen and raw mushrooms, then you need to wash them, cut them and fry them.

Place a piece of butter in a thick-walled frying pan and melt it. You need to put potatoes there, salt, pepper and lightly fry it, add mushrooms to it and fry a little more together. Now you need to put everything into shape. Before this, you need to lubricate it with vegetable oil. Then lay out the potatoes and mushrooms, pour in cream. Sprinkle grated cheese on top.

Bake the food in the oven for about half an hour. It is important to first bake with bottom heating, and then with top heating. The temperature for baking should be about 200 degrees. The most delicious and tender potatoes and mushrooms with cream and cheese are ready in the oven! The finished dish can be decorated with fresh herbs.

Bon appetit to you and your loved ones!

With green peas

Required Products:

Potatoes with minced meat in the oven with cheese are very easy to prepare:

1. Chop onions and carrots and fry in vegetable oil until tender.
2. Add minced meat to the vegetables, add salt and pepper and cook over low heat for ten minutes.
3. Add pasta, peas and simmer for another 5-6 minutes.
4. Spread the meat mixture evenly into the greased pan.
5. Potatoes, chopped into slices, are distributed on top.
6. Salt, grease with mayonnaise and crush with grated cheese.
7. Cook for 50 minutes at 180 degrees.

With beans

For ¼ kg of minced meat you will need:

Step-by-step recipe for potatoes in the oven with layers of minced meat:

1. The legumes are soaked for two hours and boiled in salted water until fully cooked.
2. Finely chop the onion and garlic and sauté a little.
3. Add minced meat to the vegetables, add salt, pepper and fry for about five minutes.
4. Place beans and pasta into the meat mixture and simmer for another 10 minutes.
5. Place half of the potatoes, chopped into rings, onto the bottom of the greased form.
6. Spread the minced meat evenly on top and cover with the rest of the potatoes.
7. Beat the egg separately, combine it with chopped herbs and grated cheese. Fill in the contents of the form.
8. The dish is prepared for 50 minutes at a temperature of 180 degrees.

Option 1: Classic recipe for potatoes with meat in cream in the oven

Potatoes with meat in cream in the oven have a very delicate taste, and you can diversify the dish by adding different types of meat, vegetables and spices with seasonings - so that the usual dish plays with new colors every time. The dish is hearty, tasty and perfect for feeding the whole family during the week, but it won’t be too much for a holiday table either.

Ingredients:

• Beef (pulp) - 700 gr.;
• Fresh potatoes - 900 gr.;
• Onions - 2 medium-sized heads;
• Garlic - 2 cloves;
• Baking cream - 300 ml;
• Sweet paprika - 0.5 teaspoon;
• Dry basil - a large pinch;
• Salt and coarsely ground pepper - to taste;
• A little vegetable oil;
• Parsley - several stalks.

Step-by-step recipe for potatoes with meat in cream in the oven

Peel the vegetables, cut the onion into small cubes and fry in a frying pan until golden brown. Trim the meat from fat and films, cut into thin strips - then it will cook faster and become soft. Before cutting the beef flesh, you can beat it, the meat will only become more tender in taste.

Add slices of beef to the fried onions, gild the barrel and fry thoroughly. If you are not sure that the meat will have time to cook and become soft, you can drain a little water and cover with a lid and simmer.

Peel the potatoes and cut them into medium-sized slices. Cool the meat a little, mix with raw potato slices, stir in herbs and spices, add salt, add a couple of crushed garlic cloves for flavor, and transfer to a greased form.

Place the baking sheet in the oven and bake for 20 minutes until the potatoes are slightly browned. And only now can you drain the cream so that the potato slices do not fall apart before the dish is cooked. Bake for another 37-40 minutes at medium temperature.

Serve potatoes with meat in cream in the oven only hot, garnished with herbs in deep portioned plates along with herbs and fresh vegetables.

Assorted vegetables with minced meat

For ¼ kg of minced meat you will need:

Cooking instructions:

1. Chop carrots, garlic and onions and fry a little in sunflower oil.
2. Add minced meat to the vegetables, add seasonings and salt, cook over medium heat for about ten minutes.
3. Unpeeled potatoes are boiled until half cooked.
4. Zucchini and eggplants are cut into strips lengthwise and fried.
5. Place peeled potatoes, shredded into slices, into a pre-greased pan and sprinkle with grated cheese.
6. The next layer is ½ minced meat, eggplant, cheese.
7. Zucchini, cheese, remaining minced meat and tomato slices.
8. Fill with sauce. To prepare it, grind flour and butter in a frying pan, carefully pour in milk and beaten egg, add salt and spices. Cook over low heat for about ten minutes.
9. The dish is sent to the oven for half an hour, heated to 180 degrees.

Potatoes baked in cream with bacon

In order to prepare a dish according to this recipe, you need to prepare in advance:

• 1000 g potatoes;
• 100 g bacon;
• 2 onions;
• 3 chicken eggs;
• 200 ml cream (any fat content);
• 200 g hard cheese;
• butter - as much as needed to grease the baking sheet;
• sunflower oil – as much as needed for frying;
• seasonings and table salt - determine the amount according to taste.

Cooking time – 80 minutes.

Calorie content – ​​151 kcal.

Cooking steps:

1. Peel the onion and cut into very small cubes:
2. Heat a frying pan on the stove, pour in sunflower oil and fry the onion until a characteristic golden hue appears;
3. Finely chop the bacon and add it to the frying pan with the onions. Fry everything together for 5 minutes;
4. Grease a baking sheet with softened butter;
5. Peel and wash the potatoes, and then cut into thin circles;
6. Place ½ of the chopped root vegetable in an even layer on a baking sheet, sprinkle with a small amount of salt;
7. The next layer will be fried bacon and onions;
8. Place the second part of the potatoes on top of the bacon and also sprinkle with salt;
9. Beat the eggs into a bowl, add cream and beat everything well. You also need to add salt to the composition;
10. The prepared composition must be poured evenly onto the potatoes laid in layers;
11. Grind the hard cheese and sprinkle over the entire surface of the dish;
12. Heat the oven to 180°C and place the prepared baking sheet there. Baking time should be about 1 hour;
13. Before serving, the finished casserole must be cut.

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Unusual recipe with white cabbage

Ingredients:

Cooking process:

1. Potatoes are not cut into thin slices.
2. Finely chopped onions are fried in sunflower oil, chopped cabbage is added to it, salt and spices are added, and cooked for ten minutes.
3. When the vegetables have cooled, add grated eggs and 30 ml of sour cream.
4. Place the potatoes on a greased baking sheet so that the slices do not touch each other.
5. Pieces of minced meat are placed on top so that flat cutlets are obtained.
6. The sides are formed and the cabbage filling is placed inside.
7. Each piece is sprinkled with grated cheese and greased with sour cream.
8. Bake for 50 minutes at 180 degrees.

Potatoes with herbs and olives

• Potatoes – 1 kg.
• Low-fat cream – 150 g.
• Butter – 70 g.
• Olives – 200 g.
• Garlic – 2 cloves.
• Dill – 1 bunch.
• Basil, thyme, rosemary, other herbs - to taste.
• Salt.
• Pepper.

Preparation:

1. Peel the potatoes and cut into quarters. If the potatoes are small, cutting them in half will be enough.
2. Fry whole peeled cloves of garlic and herbs in butter for 3 minutes.
3. Remove the garlic and pour the herb oil into a baking dish.
4. Add potatoes. Toss to coat the potatoes evenly with the oil and herbs.
5. Bake for 20 minutes at 220 degrees.
6. Cut the olives into rings.
7. Pour cream over potatoes and sprinkle with olives.
8. Bake at the same temperature for another 10 minutes.
9. Sprinkle the potatoes with finely chopped dill.

Creamed potatoes go very well with fresh vegetables: tomatoes, cucumbers, pickled onions. And tender potatoes with cream are well digestible, so they are suitable for feeding both adults and children.