Minced meat with carrots and onions. Minced meat dishes in a frying pan: different cooking options.

Minced meat is a universal semi-finished product; cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta you will get a new dish. You can use minced meat to fill pancakes. How to fry minced meat so that it turns out juicy and tasty?

Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store-bought minced meat is most likely already salted. To diversify and improve the taste, you can mix different types of minced meat. The main rule is not to mix meat that has a strong and neutral taste.

To prepare fried minced meat you need:

Minced meat – 500 gr.
Onions – 2 pcs.
Carrots – 2 pcs.
Tomato - 2 pcs.
Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
Garlic (optional, adds a piquant taste) - 2 cloves

Finely chopped onion is fried in vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. The tomato must be peeled and cut into cubes. To remove the skin easily, you need to scald it with boiling water. When the carrots are soft, add the chopped tomato to the frying pan. Simmer the mixture for 5 minutes.

Before adding minced meat, you need to remove the garlic cloves. Stir the mixture constantly to avoid the appearance of lumps. When the meat begins to darken, add spices. Fry the minced meat until cooked, approximate cooking time up to 30 minutes. Mix the finished minced meat with chopped herbs.

Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time.

How to fry minced meat correctly: detailed instructions

It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.

So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
All seasonings should be added only after the meat has darkened.
You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.

Shepherd's Pie

This is a traditional British dish, which is a casserole of minced meat, mashed potatoes and sautéed vegetables. Despite the simple ingredients, it turns out very tasty.

Ingredients

500 g minced lamb or beef;
70 g butter;
½ cup broth;
¼ cup milk
3 large potatoes;
2 medium onions;
2 medium carrots;
1 can of green peas;
salt and pepper - to taste.

Preparation

Make a puree: boil peeled potatoes, add warm milk and 50 g of butter, mash.

Fry the peeled and chopped onions and carrots in the remaining butter. When the vegetables become soft, add green peas to them (don't forget to drain the liquid). Fry over medium heat for about 3 minutes. Put the minced meat. When it is browned, pour in the broth and simmer for another 10–12 minutes, uncovered.

First place the minced meat with vegetables in the baking dish, and then the mashed potatoes. Bake in the oven for 30 minutes at 200°C.

How to properly fry minced meat?

In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or buns must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. This delicious homemade dish goes perfectly with a side dish, it can be mashed potatoes, noodles, buckwheat or rice.

How to properly fry minced meat?

Required ingredients:

Minced beef one kilogram;
Bulb onions;
Parsley;
Flour;
Ground black pepper;
Salt.

Preparation

Method one

: one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.

Method two

: all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.

Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

Minced beef five hundred grams;
Onions two large onions;
Three cloves of garlic;
Sesame oil forty ml;
Corn starch forty grams;
Beef broth three hundred ml.

Preparation

Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.

To prepare fried minced meat you need:

Minced meat – 500 gr.
Onions – 2 pcs.
Carrots – 2 pcs.
Tomato - 2 pcs.
Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
Garlic (optional, adds a piquant taste) - 2 cloves

Minced meat is useful for making pancakes, navy pasta, stuffed peppers and other dishes. But first you need to fry it to reduce the amount of fat in the product. You don’t know how to properly fry minced meat in a frying pan so that it turns out juicy and tender? This is a simple process and will not take much time.

Before you put the minced meat in the frying pan, consider these useful tips:

fry freshly prepared minced meat or defrost the product well before frying;
Store-bought minced meat can be salted. Don't oversalt it at home;
add onions and carrots to the slightly fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
It is advisable to fry the onion separately and then add it to the minced meat. If the onion is not fried, place the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without them;
When frying, stir the contents of the pan with a spatula all the time. This will help separate the pieces of minced meat;
add salt and seasonings only to the cooled minced meat;
make sure that the contents of the frying pan do not burn.

Navy pasta recipes

When we start looking on the Internet for a simple everyday dish made from uncomplicated products, we will definitely come across something like navy-style pasta

.
But it’s true, what could be tastier and more accessible than depicting this dish in your kitchen, because whatever you cook with love, everything will be liked and will benefit the household. But, despite the fact that the Navy pasta recipe
is already a classic, you also need to know how to serve it correctly.

Add 2 cloves of garlic, chop finely and saute for another 1 minute. We place the minced meat in a frying pan or frying pan and we divide it into pieces with a wooden spoon and we leave everything to fry for about 3 minutes more. We add tomatoes, sugar and spices that we have and like, in this case we added cumin, nutmeg, paprika and cilantro powder, but you can skip some if you don't like it or don't have it by hand. We mix everything well and remove it.

Navy pasta with stewed meat and tomato paste in a slow cooker

Meanwhile, put the water to boil in another container, add a little salt and cook the spaghetti as directed. Add the spaghetti to the Bolognese sauce and stir well. If the sauce is very thick, we can add the cooking water we have reserved. Add salt and pepper to taste, mix well and serve hot, adding a little grated cheese to taste.

You can cook naval pasta in different ways, with different types of pasta itself, with minced meat or stew, with a variety of seasonings and additives, vegetables and more. In a frying pan in the oven, slow cooker and double boiler. From the simplest and most unpretentious recipes with products familiar to Soviet people, to exquisite and unusual naval-style pasta dishes, housewives use all this in their kitchens; there are more than enough variations on the theme of this dish.

How much they like children in the house! What do you think if we substitute the lasagna sheets that we usually use for the zucchini slice? Today we are going to prepare it in just 30 minutes. Healthy and delicious! Prepare all the ingredients: zucchini, garlic, onion, chopped tomatoes, parsley and minced meat. Cut the zucchini into pieces that aren't too thin so that they don't disintegrate while we get them to turn and return to the plate. If you have a mandolin, give it a hand.

Add a little salt to the zucchini and steam it with a tablespoon of olive oil. Let them brown and then after boiling, allow the excess moisture to dry out using absorbent paper. Mince onion and garlic, put a frying pan with a spoon of olive oil and fry the garlic and finely chopped onion. Add seasoned minced meat with salt and pepper and cook. When the meat is almost done, add the crushed tomato and sugar next to the basil and oregano.

Recipe: Navy pasta with an Italian twist

Spaghetti pasta – 300 grams.
Minced pork and beef - in a 1:1 ratio, that is, 100 grams each.
Sunflower oil.
Tomato paste or any spicy or sweet sauce - 4 tablespoons.
Onion - 3 pieces, medium size.
Boiled water - half a glass.
Salt and seasonings to taste.

Boil the pasta until done. Meanwhile, chop the onion and simmer it covered in a frying pan for about 5 minutes, then add the minced meat, having previously defrosted it completely. Simmer everything for 15 minutes under the lid over medium or low heat, adding water periodically, then increase the heat to maximum and fry for another 10 minutes, add your favorite herbs and spices, you can add black pepper and paprika, salt and spicy dried herbs. After this time, add tomato paste, add water, stirring constantly, do not remove from the heat or remove the lid, the mixture must simmer well and be well mixed.

Cook over low heat until all the water is removed from the tomatoes and the sauce is thick. Once ready, add chopped parsley. Prepare a rectangular clay pan to assemble the lasagna. Place a little olive oil in the base and place a layer of zucchini slices. Add the remaining sauce, another layer of zucchini and cover with mozzarella cheese.

Who doesn't love a good pasta bowl? My friends' children love to come to my house with their parents, they know that they will always find a huge source of "pasta and tomatoes". This is actually nothing more than Bolognese pasta with mushrooms, but designed in the style of lasagna, instead of layers of pasta we will apply layers of pasta, when cutting we will have a nice piece and a good presentation.

Mix the minced meat with onions and pasta with the pasta and serve, sprinkled with grated cheese, preferably the spicy variety for piquancy.

Also: you can use tomatoes, but the pasta will not be spicy enough, so add good aromatic seasonings with the tomatoes.

Recipe: Navy pasta with stewed meat

A classic of the culinary genre - navy-style pasta with stewed meat

They are simple to prepare, but have an excellent taste, they are moderately fatty, filling, in general, just a favorite recipe for many men. Before cooking, be sure to stock up on good quality stew, since the cheap one consists of almost nothing but fat, and, unfortunately, there is not as much meat in it as we would like.

If you don't like cheese you can skip it and you don't have to use cheddar, you can replace it with dummy or your favorite, the one you use to make sandwiches will serve you well, try not to skip the mozzarella as it does our dish is juicy and it contributes to the texture, the trick of this development.

This is a fun dish and kids will love it so feel free to make it, you can leave it ready ahead of time and all you have to do is prepare it when you eat it. Place a spoonful of oil in a deep frying pan or pot, add the garlic and give it a turn, we don't want it to brown if it adds flavor to the stew. When hot turns on the tomato we cooked, when it is hot, it lowers the heat, covers and leaves to cook. The moment we start to cancel, we add the necessary salt, sugar and oregano, thyme, white pepper. Pass it by passport if you want it to turn red unless you want the color used by the mixer. Reserve a couple pans for lasagna.

Let it cook until it reaches its point.
Try adjusting the flavors.

Let's cook until you're ready. “We add meat, trying to keep us whole and free, we're brown.” — Add the wine and let the alcohol evaporate. - Cover with tomato sauce, generously, don't forget to save on assembly, mix well and let cook for five minutes. — We tested the point and adjusted it.

Pasta – 400 grams, it’s better to take tubes, they’re perfect with stew.
Stew - one can will be enough.
Onions – 3 pieces, it is better to take larger ones.
Salt and ground black pepper.
Sunflower oil.
Carrots – 2 medium sized pieces.
Greens – optional, a little dill and parsley will do well.

While we put the pasta and cook it over low heat, chop the onion and carrots, put it in a frying pan, after heating the oil in it. Fry for 5 minutes, then add salt and pepper, reduce heat, simmer for another 5 minutes. Now add the stew directly with the fat, mash well with a fork, stir and fry for another 10 minutes.

Mushrooms: add oil, cut the garlic into large pieces and ham into the pan, cook until it starts to change, turn on the mushrooms that we rolled, this whole process we will burn, add a pinch of Salt and let them brown. We add cognac very carefully, and the bell is a flambeam.

We put out the fire, remove the garlic and reserve. Pasta: Cook it according to the manufacturer's instructions, leaving the hard teeth we need to put in the oven. At the base of the oven source, place a layer of tomato to cover it well. We laid out a layer of pasta, a layer of bolognese and another layer of pasta. We spread over the mushrooms, which we left a good layer and covered with pasta. We put another layer of bolognese and more pasta on top. We put shredded mozzarella all over the surface.

Mix the pasta with the stew, sprinkle with herbs and devour it on both cheeks.

Recipe: Navy pasta with tomato paste

Pasta – 400 grams.
Minced beef – 200-300 grams.
Tomatoes – 5 medium-sized ones, choose very ripe and soft ones.
Garlic – head (6-7 cloves).
Flour – 2 tablespoons.
Pepper, salt.
Onion – 2 medium-sized pieces.

The minced meat must first be defrosted and mixed with seasonings and salt. Let the pasta cook and add salt to the water. Meanwhile, start chopping the onion and garlic into larger cubes. Heat the oil in a frying pan and add the garlic and onions there, brown them. Then add the minced meat, stir constantly, cook over medium heat for 20 minutes.

We finish with bolognese, which we top generously with cheddar cheese and a nice layer of cheese. And straight into the oven. We put it on the shelf below. With fire above and below and air. Let it cook until it is a lovely color and golden and crispy. Let sit for a few minutes and you are ready to eat. Navy pasta was a simple plate of meat that was a staple food for many Soviet citizens.

Pasta for the Navy Source: Pasta in the Navy. My grandfather, who is no longer with us, served in the Navy. My grandmother says he told her about the pasta the soldiers ate. The dish couldn't be simpler: minced meat or fried canned pasta. It has a virtue that fills you up quickly and requires minimal effort. The ingredients are easy to carry and it is believed that this is why this dish became popular.

Before preparing tomato paste, pour boiling water over the vegetables, then remove the peel completely. Crush the tomatoes with a fork and simmer them over low heat until a homogeneous paste emerges. Tomatoes go great with seasonings like oregano. Simmer the pasta for 10 minutes, then put it in the minced meat with onions and garlic, stir constantly, cook under the lid, the heat can be reduced to low. Mix the prepared pasta with minced meat in tomato paste, serve with herbs.

Then we had some kind of long and very thick pasta with a hole in the middle. We also had conch shells and a few other shapes, but no spaghetti or anything like that. In stores, long strips of pasta were in large open boxes. He calmly took the strip and began to chew it without anyone noticing! It just occurred to him that since there were so many stripes, one less would go unnoticed.

Delicious naval pasta is ready

When you bought strips of pasta, they wrapped them in paper cones, as if it were a bouquet of flowers, my grandmother explained. The pasta was simmered until very soft and was often eaten with cheese, cottage cheese, tomatoes, butter or meat. Pasta was given freely during the celebration.

Recipe: Navy pasta in a slow cooker

Progress is driven by fatigue, and sometimes even laziness, so naval pasta in a slow cooker

have become familiar to most housewives - happy owners of this equipment. The dish prepares itself, it only takes 10-15 minutes of your time.

Pasta – 400 grams, you can take a small shell, it looks very beautiful.
Minced meat, pork or beef, or even chicken - 400 grams.
Onion - 3 medium pieces.
Tomato sauce or paste - 3 tablespoons.
Salt and pepper, dried herbs, basil, dry garlic - either everything or whatever you have.
Butter and vegetable oil.
Dill and parsley - half a bunch each.

Defrost the minced meat and add salt and pepper. Cut the onion into half rings and place in a multicooker, first pouring vegetable oil - “baking” or “frying” mode, no more than 5-7 minutes. After this time, add the minced meat to the onion, mix well so that there are no lumps, frying time is needed for up to 15 minutes until the minced meat is browned.

All that remains is to put the pasta in the multicooker and add water so that the products are completely covered, but do not pour too much, no more than 0.5 cm above the level of the pasta. The fact is that with a large amount of water, the pasta will boil too much and stick together, but we don’t need that. Now add tomato paste or sauce and butter directly onto the pasta. The “pilaf” mode is excellent—we’ll cook with it. Don't forget to cover our pasta with a lid - it will take 45 minutes.

Now serve, season generously with herbs. You can grate the cheese immediately after turning off the multicooker while the pasta is still hot.

Recipe: Navy pasta with mushrooms

Pasta – 400 grams.
Mushrooms – boletus or chanterelles, maybe champignons – 200 grams.
Minced chicken – 300 grams.
Sweet pepper – 1 piece.
Carrot – 1 piece.
Onion – 2 pieces.
Basil and dill greens - half a bunch each.
Salt and red, black pepper.
Broth – 1 cup.

Defrost the minced meat and add salt and ground pepper. Let the pasta cook in salted water. Meanwhile, prepare all the vegetables: onions, peppers, carrots - cut into cubes. Also cut the mushrooms into large pieces.

Fry the onions and mushrooms over low heat for 10 minutes, add the carrots, cover with a lid and fry for another 10 minutes, then add the minced meat. Next, the sweet pepper and seasonings go into the pan. Simmer covered, periodically adding broth - it takes 10 minutes. Mix cooked vegetables and minced meat with pasta, sprinkle generously with herbs.

Recipe: Classic navy pasta

A dish like navy pasta with minced meat

Almost everyone loves them, they are prepared with different types of pasta, be it “horns”, Italian spaghetti, short tubes familiar to us, “shells”, etc. The main thing is not to overcook the pasta; it would be better for it to be a little damp; mixed with hot minced meat, the pasta will quickly cook in a frying pan or oven.

Pasta – 400 grams or as much as you need to feed your family.
Onions - 2 medium-sized pieces.
Minced meat – 200-300 grams. Half beef and pork, but if you don’t have pork, beef will do.
Salt and ground black pepper.
Sunflower oil for frying.

Heat a frying pan with oil, and while it is heating up, cut the onion into cubes. Place the onions in the frying pan until they are slightly browned, then add the well-thawed minced meat until it becomes homogeneous when stirred, that is, without lumps. Do not turn the heat to medium, first you need to simmer the minced meat under the lid, so let it be low for 10-15 minutes. Then reduce the heat and fry the minced meat with onions for about the same time, add salt and pepper. Stir constantly as the minced meat can burn quickly.

Boil pasta according to package instructions. Once they are ready and the minced meat is well fried, mix the ingredients and serve with finely chopped herbs.

If you want to cook a quick and satisfying dish, then the first thing that comes to mind is pasta with minced meat. It's not served at parties, but it's the perfect dinner dish for the whole family. You need to choose medium-sized products. These can be not only traditional cones, but also scallops, curls, shells and other types of pasta. They are combined with seafood, vegetables and different types of meat products. This dish can be prepared within an hour. It's not very healthy for your figure, but it's very tasty. Pasta is eaten with cutlets, sausages, meat, ham, and stew. By changing the types of meat products, you will be able to diversify the usual taste of the dish. You can prepare them in different ways. Some bake them in the oven, others prefer to cook pasta with minced meat in a frying pan, and others like this dish in combination with a variety of sauces.

It’s not difficult to find out how to cook them - below is presented with a photo. In order not to harm your figure, you need to choose pasta made from durum wheat. Tomatoes, cheese, and different types of spices go perfectly with them.

Fry ground beef or pork in a frying pan with onions and carrots

Prepare:

500 g of any minced meat;
1 onion;
1 carrot;
vegetable or butter.

Frying process:

Pour some vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
Finely chop the onion and place in a heated frying pan. Fry lightly and add grated carrots to it. Fry the vegetables until golden brown;
add the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
Stir the contents of the pan all the time with a spoon or spatula. Make sure the meat pieces separate;
add salt and seasonings after the minced meat in the pan has darkened.

Fry for another 5 minutes and use as intended.

Stuffed potatoes

This simple dish can be fed to hungry friends who suddenly come to visit. All you need is some minced meat and potatoes.

Ingredients

500 g minced meat;
250 ml meat broth;
50 g hard cheese;
5 large potatoes;
1 large onion;
3 tablespoons of tomato sauce;
1 tablespoon Worcestershire sauce;
salt and pepper - to taste;
vegetable oil.

Preparation

Peel and finely chop the onion. It needs to be fried along with the minced meat. When the onion is soft and the meat is browned, add tomato and Worcestershire sauce, salt and pepper. Simmer for 15–20 minutes until the sauce thickens.

During this time, boil the potatoes in their jackets. Make sure that it does not boil, but remains slightly raw. Cut each potato in half lengthwise and remove the core with a spoon.

Divide the meat sauce among the potato halves. Sprinkle each of them with grated cheese. Place on a baking sheet and place in the oven for 10-15 minutes until the cheese melts and forms a golden crust.

You can wrap almost anything in a tortilla. For example, minced meat with canned beans and corn. Makes a great quick burrito.

Ingredients

500 g minced beef;
400 g hard cheese;
200 g canned corn;
200 g canned white beans;
100 ml thick tomato sauce;
12 tortillas;
1 onion;
1 red bell pepper;
olive oil for frying;
salt, pepper and garlic powder - to taste.

Preparation

Peel the onion, chop finely and fry with minced meat in olive oil. Drain liquid from corn and beans, remove seeds from bell peppers and cut into cubes.

Add vegetables to the minced meat when it becomes soft. Season with salt and pepper, add ¾ of grated cheese, garlic powder and other spices, and pour in tomato sauce. Stir and simmer for a few more minutes.

Sprinkle tortillas with remaining cheese. Place the filling on them, roll them into envelopes and hold them in a dry hot frying pan for 1-2 minutes.

Frying minced meat in a frying pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. The pieces of minced meat should be brown, and there should be no pink or red pieces in the pan. On average, frying time is up to 20 minutes. It is advisable to simmer the fried minced meat a little. Do not remove it from the frying pan, but pour half a glass of water into it, turn the heat to low, and cover the frying pan with a lid. You can use broth instead of water. Simmer the minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the prepared minced meat in a bowl and use as intended.

Fry minced chicken in a frying pan with Provençal herbs

Chicken meat is more tender than beef and pork. Therefore, it is important not to dry out the minced chicken while frying. If you make minced meat yourself, use not only chicken fillet, but also meat from the thighs and legs. Frying process:

fry two small finely chopped onions in a frying pan with vegetable oil;
add 500 g of minced chicken to the frying pan;
stir continuously and fry, kneading with a spoon;
do not miss the moment when the moisture in the frying pan has evaporated;
at the above stage, add a piece of butter to the minced meat, add salt and a pinch of Provençal herbs;
stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent base for various dishes. If you cook it yourself, buy meat with fat, you will get tasty and juicy minced meat.

Minced meat dishes are a standard option for any housewife. With it you can prepare dozens of different options for a family dinner. Minced meat is especially helpful if you return from work and need to quickly prepare something to eat. Today we’ll talk about how long it takes to fry minced chicken and beef. This will allow you to properly distribute your time.

Same and different

At first glance, the crushed pulp looks the same, which means the taste should be similar. In fact, each type of meat has an original taste and aroma, so dishes prepared from them will be very different from each other. The structure of the fibers is also different, so you need to consider how long the ground chicken and ground beef are fried. For the first, only 15 minutes is enough, while the second will need to simmer a little longer.

Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is quite fatty, which cannot but affect the properties of the finished dish. Beef is the optimal product for preparing most dishes. Not too greasy, tasty, aromatic. The only negative is the hard fibers, which requires extinguishing.

Main Differences

When you take this or that meat, you need to take into account its characteristics so as not to spoil the dish. How long it takes to fry the minced meat depends greatly on what kind of meat you used. Minced chicken should be cooked for no more than 15 minutes, as it is very tender. For 500 g you will need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable oil and 35 g of butter. After the liquid has evaporated, add some Provençal herbs, black pepper and salt.

How long does it take to fry ground beef? To make the dish tasty, it must be stewed. Fry the minced meat for 5-7 minutes, then close the lid, add a little broth and simmer for another 17-20 minutes.

Keftedes

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served separately (they go well with beer) or with a side dish.

Ingredients

500 g minced beef;
2–3 medium onions;
2 slices of white bread;
2 cloves of garlic;
1 egg;
4 tablespoons chopped parsley;
4 tablespoons milk;
1 tablespoon red wine vinegar;
1 teaspoon dried oregano;
10 mint leaves;
salt and ground black pepper - to taste;
vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again, preferably with your hands.

Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.

Ingredients

1 kg minced beef;
500 g puff pastry;
200 g mushrooms;
100 g tomato sauce;
25 g butter;
4 eggs;
3 onions;
3 cloves of garlic;
parsley and other greens - to taste;
vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will release liquid - fry until it evaporates.

Roll out the puff pastry, place the cooled mushrooms and a loaf of minced meat on it. Wrap the roll. Beat 1 egg and brush the roll with it. Make slits on top of the dough.

Bake at the same temperature for 30–40 minutes.

Preparation

When talking about how long it takes to fry minced chicken and beef, it’s worth starting with the basic rules. There are few of them, but it is recommended to study them before you begin the cooking procedure.

Any minced meat should be fried with onions. It will add tenderness and an extraordinary aroma. If you don't like this vegetable, you can try chopping it very finely.
First, add the onions to the frying pan. We will talk further about how much minced chicken and beef is fried, but the most important thing is that the onion cooked until transparent will be almost invisible. But despite this, it will play a role in the finished dish.
For 500 g of minced meat, one medium onion is enough. If you plan to cook navy pasta, you can also chop one carrot. It will turn out incredibly tasty. The main thing is to fry until golden brown and make sure it doesn’t burn.
It is very important to defrost the minced meat in advance. Now it can be sent to vegetables.
Stir occasionally to separate all the pieces.
And now the most important thing is how long the minced chicken and beef is fried. After the meat has darkened, you need to reduce the heat to low and cover the pan with a lid. After five minutes, you can add 100 ml of water to prevent the meat from burning. Simmer the minced meat for 20 minutes. This is for your safety.

How to fry cutlets correctly

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives to make your food even more delicious. White bread or a bun works great for this purpose. Soak it in milk and mix with the total mass. You can add fried but already cooled onions, seasonings and mayonnaise.

You can make cutlets from the resulting mass. To do this, you need to roll them in flour or breadcrumbs. Fry in a hot frying pan, at a short distance from each other. When a golden brown crust has formed, the cutlet needs to be turned over to the other side. How long does it take to fry cutlets from minced meat in a frying pan? About 7 minutes on each side. You can check for doneness by pressing the cutlet on top with a spatula. If clear juice comes out of it, then the dish is ready.

How to fry minced meat with onions and spices in a frying pan

Perhaps the simplest recipe for frying minced meat is frying meat with vegetables and spices. This recipe can safely be called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want into it, the main thing is in reasonable quantities and in combination with the characteristics of the meat you are preparing.

In our recipe, this is beef, from which mince has yet to be made. It is not recommended to buy it ready-made at the market/store; you still won’t find better quality and taste than homemade.

Ingredients

Minced beef – 600 g;
Garlic – 2 cloves;
Onions (preferably red) – 1 pc.;
Ground pepper - to taste;
Carrots – 2 pcs.;
Olive oil – 1 tbsp;
Spices (any) - to taste;
Soy sauce – 1 tbsp;
Salt - to taste;
Celery (stem) – 1 pc.

How to properly fry minced meat in a frying pan

We grind the meat in a meat grinder and get minced meat in its pure form, without impurities or additives.
Heat the olive oil in a frying pan and add the resulting meat product into it.
Distribute the meat evenly in the pan, simmer it over medium heat in its own juices until it is slightly browned.
While the meat is stewing, we begin to prepare the carrots: peel them, rinse them, and cut them into thin half rings.
We also chop the onion, then chop the celery.
When all the liquid has evaporated from the frying pan and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices (thyme and rosemary are excellent).
Press the garlic under pressure and add it to the browned meat.
Next, put the chopped vegetables in the pan, pour soy sauce over everything, mix the products and give them a little more time to cook.
Simmer the dish over medium heat (if the meat starts to burn, add a little broth or water) until the vegetables soften. This completes the simple preparation.

How long does it take on average to roast minced meat at home? – 30-40 minutes. However, even such a low indicator can become even lower if the minced meat is prepared in advance and used already defrosted.

Frozen meat after defrosting will be no worse than freshly twisted meat, but there is no need to freeze and thaw it many times.

Ingredients

Pasta 300 g;
Minced meat 350 g;
Onions 150 g;
Carrots 150 g;
Vegetable oil 30 g;
Salt – 0.5 tsp;
Ground pepper.

How to cook pasta with minced meat in a frying pan

Take the required amount of pasta. You can use shells, feathers or spiral pasta. Boil lightly salted water, then add the pasta and cook until done. Afterwards, tip the finished shells into a colander, rinse well with hot water and let the water drain for 7-10 minutes.

Peel and cut the onion into cubes or half rings. For variety, you can use Crimean or onions. Add chopped onion to a hot frying pan with vegetable oil and fry until golden brown.

Peel the carrots. Cut into thin slices or grate on a fine grater. Add to the fried onions and continue to cook over medium heat for 5-7 minutes. If you wish, you can add a little vegetable oil or boiled water so that the carrots can stew.

Add minced meat to the fried vegetables. You can use pork, chicken or assorted. Fry over low heat until fully cooked. It will take you 8-10 minutes. Be sure to add salt, pepper and spices according to your preference.

All that remains is to add boiled pasta to the finished meat dressing. Mix the pan thoroughly and continue to simmer over low heat for 5-7 minutes. Taste and season with ground pepper and salt if necessary. At this step, at the end of frying, you can add freshness to the dish by garnishing it with herbs - dill, parsley and others.

Pasta with minced meat in a frying pan is ready. Call everyone to the table. Bon appetit!

Pasta with minced meat can be prepared with any type of pasta. We used shells in our recipe. In addition to carrots, you can add juicy tomatoes without skin to the minced meat.

IT3

Fresh, home-cooked meat ideally complements any dish, be it boiled potatoes, fried pasta or raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that when twisted it is more tender and more original, which is why we suggest you consider recipes for how to fry minced meat in a frying pan.

Such a simple cooking technology, and how many different dishes can be obtained from such meat, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.

How to fry minced meat in a pasta pan

Ingredients

Pasta – 200 g + –
- 1 PC. + —
- to taste + -
— 500 g + —
- 2 tbsp. + —
- to taste + -

Cooking navy pasta in a frying pan

If you want to get real navy pasta, then try making pasta with ground beef. Preparing such a dish is simple and will not take much time, but how tasty and unusual it will look on the dinner table.

Peel the onion and chop it finely.
Place the minced meat (if it was frozen, defrost it in advance) and the onion in one bowl, knead it thoroughly with your hands.
Sprinkle the meat with pepper and salt.
Heat the frying pan in oil, place the minced meat and onions on the hot bottom, fry the product over medium heat (stirring occasionally) for at least 15 minutes.
Cook the pasta until cooked, drain the water from the pan, and transfer the products themselves to the frying pan with the minced meat.
Mix all ingredients thoroughly. Fry the pasta navy style for 5 minutes over low (closer to medium) heat.

That's it - the dish is ready. If you want to give it more piquancy, season the finished treat with any sauce (possibly spicy) or ketchup. It will turn out simple and at the same time quite elegant.

In addition to beef, you can use other types of minced meat to prepare various meat dishes: pork, chicken, turkey, etc. It is also better to make them at home rather than buy them ready-made in supermarkets. The technology for processing different types of meat into minced meat is similar to the production of minced beef.

Bon appetit!

The “delicate” problem comes from here. Once the pasta is drained, we sprinkle with grated Parmesan and place it “face up” in the tortilla so that all the holes in the pasta are visible. Then cover with tomato sauce and top with the cheese mixture. Finally, bake for 15 minutes in the top of the oven at 225º until the cheese is done and once we've got it all figured out thoroughly we'll have a macaroni pie ready to cook.

Ingredients for spaghetti with Bolognese sauce

The pasta pie tastes like pasta Bolognese - or the sauce we choose because we're going to dismantle it - but there's no denying that it's a presentation that's second to none. We can use it with the pasta that we prefer, we have seen this recipe before, but in this case we will make some richness and we will make the sauce a little differently.

How to cook spaghetti bolognese

Finely chop the onion and carrots. Place about 2 teaspoons of oil in a large saucepan or pan and sauté the onions and carrots until the onions are translucent.