How to make dessert “Apples in Caramel” on a stick from whole, baked, dried apples, halves, slices, applying caramel to fresh apples, frying in a frying pan, in a slow cooker, in the oven: p

The unusual combination of sweet molasses and sour fruits makes caramel apples a royal dessert.
In addition to its amazing taste, this dish surprises with its spectacular appearance. The technology for its preparation is so varied that there is no need to strictly adhere to the recipe. The amount of ingredients is calculated depending on the preferences and capabilities of the cook. On this topic:

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What apples are suitable for making the Caramel Apples dessert?

To prepare this dessert, you need to choose the right fruits. What apples are suitable?

They should be sour varieties and hard: “Antonovka”, “Ranetki”, “Grenny Smith”, “Semerenko”, “Bely naliv”, “Bessemyanka”, “Sharopai”.
They need to be taken slightly unripe, since most of the above varieties of overripe apples will be soft and sweet and sour.
To apply caramel to whole fruits, choose small or medium-sized ones so that it is convenient to bite into the apple.

Granny Smith apples

How to cook apples in milk-sugar caramel on a stick?

To prepare the “Caramel Apples on a Stick” dessert , take:

8-10 apples
8-10 popsicle sticks or skewers
Pastry powder for cakes, chocolate chips, crushed wafers or powdered sugar

For caramel we take:

2 and a half cups sugar
1 glass of milk

Cooking:

Let's prepare the apples : wash them, dry them from water, remove the tails, prick them with a skewer in the place of the tail so that the apple holds tightly and does not dangle.
Caramel . Pour sugar into a high saucepan and pour in milk, put it on medium heat, when the mixture starts to boil, turn it up to a low boil.
Cook the caramel, stirring all the time, until all the sugar has dissolved.
We check it for readiness like this: we drop hot caramel into very cold water, we try to roll a ball from this drop in the water, if it rolls, the caramel is ready, if the ball spreads out and does not hold together, then we need to continue cooking.
Apply caramel to apples . Remove the cooked caramel from the heat, dip the fruits into it one at a time, roll them in the caramel to evenly cover them, and let the drops drain over the pan, then dip them in the powder and place them on a tray to dry.
Dessert is ready.

Caramel can be prepared in different colors (red, orange, green), if at the end of cooking you add a little food coloring and add water instead of milk.

Attention . If you buy apples in a store, make sure that they are not treated with a mixture for long-term storage (it contains wax). Caramel will not work on such fruits.
Helpful advice . If you nevertheless bought processed apples, before dipping them into caramel, lower them on skewers into boiling water for 2 minutes - and the mixture will be removed from the surface.

Apples in caramel on a stick, rolled in powder

Apple marshmallow for kids and more

Pastila is considered an original Russian sweet; it appeared back in the 14th century. The delicacy was prepared in Russia and sold all over the world. Even in Paris and London, shops selling Russian apple pastille were popular. If earlier apples for marshmallows languished in a Russian oven for a long time, today everything is much simpler.

Apple marshmallow

Advice. Marshmallow is a great way to preserve and process a bountiful apple harvest because it can be made from any apple. Unripe, overripe, fallen fruits and even trimmed - spoiled fruits are suitable.

The dish includes:

2 kg. Antonovka;
200 gr. Sahara.

To improve the taste, you can add lingonberries, peaches, pears and other fruits to the marshmallow
. Method of preparation:

Wash the apples, remove the peel and core, trim off any bruises and spots.
Pour some water into a 5 liter saucepan, about 100 ml. Cut the apples into slices as well.
Place on the fire, add sugar and slowly heat until tender, stirring the apples constantly. You can add a little water. You can also stew the slices in the microwave or oven.
Boiled soft fruits need to be pureed using a blender (rubbed through a sieve).
Now you should boil the puree over low heat so that the excess liquid evaporates. Stir constantly!
Place the thick mass on a baking sheet covered with parchment paper in a layer of 0.5 cm.
You need to dry the marshmallow in the oven for 3-4 hours at a temperature of 70-80 °C. Be sure to keep the door slightly open to allow air to circulate. For example, using a pencil.
The pastille is ready when it does not stick to your hands. Now all that remains is to roll the traditional tubes or cut the dish into strips or diamonds. Enjoy your tea!

Advice. If you don't want to stand at the stove constantly stirring the apples, you can add more water, cover and leave for a while without worrying about the slices burning. By the way, apples burn in an enamel pan. Therefore, it is better to cook them in a metal container.

Apple and walnut marshmallow

How to cook caramel apples from toffee lollipops?

To make caramel apples from toffee, take:

8-10 apples
8-10 popsicle sticks or skewers
Confectionery powder for Easter cakes or sesame seeds

For caramel we take:

700 g iris
100 ml milk
A pinch of vanillin

Cooking:

Wash the apples, dry them, remove the stems.
Place the toffee in a saucepan, add milk, and add vanillin.
Fill a large saucepan halfway with water and let it boil. Place the saucepan with the toffee on a large saucepan and melt the toffee over steam, stirring all the time until a homogeneous mass is formed from the toffee and milk.
Turn off the heat under the pan, but do not remove the pan from the hot water.
Place the fruit in the place where the tail was on a skewer, dip it in caramel, roll it in powder or sesame seeds, put it on a dish, and put it in the refrigerator for half an hour or less - until the caramel on the apples hardens.

Attention . Using the same technology, you can melt a chocolate bar and dip apples in liquid chocolate.

How to cook caramel apples in slices?

To make caramel apples in slices , take:

0.5 kg apples
150 g starch (potato)
1 cup vegetable oil (refined)

For caramel we take:

1 cup each sugar and sesame oil

Cooking:

Preparing fruits . Wash sour apples, remove skins and seeds, cut into slices (1 apple yields 8 slices).
We divide the starch into 2 parts: in one pile there are 100 g of starch - for dipping the apple slices, the other part (50 g) of starch is mixed with water to form a thick mass - for dipping the apple slices.
The process of preparing apple slices for frying goes like this: first we roll the slices in starch, then dip them in the starch mixture, and throw them into a frying pan with hot vegetable oil.
Fry the slices on both sides and place on a plate.
Separately, prepare caramel : mix sesame oil with sugar, and over heat, stirring all the time, melt the sugar into a caramel mass.
Throw the toasted slices into the caramel, mix and take them out again onto the plate. Serve the finished apples in slices for dessert.

How much sugar is in apples || How much sugar is in an apple?

Apple is everyone's favorite fruit with a sweetish taste. A natural question arises: how much sugar is in an apple and what is its calorie content? Let's look at everything in order.

Basic information

Fresh apples are a whole complex of vitamins and beneficial microelements. They consist of 85% water, the remaining 15% are carbohydrates and proteins, fiber, ash, starch.

B vitamins, high content of vitamin C, E.
useful microelements: iron; iodine; zinc; potassium; fluorine; calcium; boron; magnesium;
such a polysaccharide as pectin.

The amount of sugar is quite low: a fresh, medium-sized apple contains about 20 grams. Nutritional value: 46 kcal.

Apples reduce appetite and promote better digestion of food. These facts undoubtedly indicate the benefits of this product.

The GI of apples is approximately 30.

This suggests that the fruits contain an increased amount of glucose. But even people with diabetes can eat them, just like pears, which can prevent capillary fragility.

If you have diabetes, it is advisable to eat sour green varieties. They have fewer carbohydrates, which means their glycemic index is lower.

Pink lady
Semerenko
Antonovka
Granny Smith
White filling
Bessemyanka

Adviсe

Sugar in fruits can be reduced

Apples or pears can be eaten baked.

Such heat treatment will preserve vitamins and reduce the amount of water, which means that the sugar level will also decrease. At the same time, the dish tastes great.

Try to measure your blood glucose levels before and after you eat the fruit. This simple procedure will help you evaluate your body’s reaction so that you can eat with peace of mind in the future.

Diabetes patients should definitely consult a doctor before eating apples.

The strict diet they follow should not be compromised. It is better to deny yourself something once again than to suffer from health problems.

Try not to eat dried apples. There is no water in them, but glucose is fully concentrated. You can consume no more than 2 tablespoons of dried fruits per day, but it is better to give preference to fresh fruits.

Remember that sweet jam is prohibited for people with diabetes. But apple compote, which does not contain sugar, is quite drinkable.

Do apples have sugar content in grams by variety?

Fruits are an important part of a healthy diet. They are rich in fiber, antioxidants and other phytochemicals that are beneficial to the body.

Unlike many other foods, fruits are not only rich in sugar, but also nutrients that keep the body feeling full and help slow the absorption of sugar.

Thus, energy is accumulated in the body for a long time. However, a big problem for modern people is that they consume too much sugar, including from fruits.

We invite you to familiarize yourself with Recipes for dishes with pork

Why sugar is bad for you

Stress forces many people to turn to the consumption of sweets of various types, with which they want to calm a shaken nervous system.

But eating too much sugar causes obesity, type 1 and type 2 diabetes, and many other diseases. Sugar is often called the “white death”. Sugar harms the functioning of the cardiovascular system.

It contributes to poor circulation and leads to heart attacks and strokes.

People suffering from diabetes, allergic reactions, and those who decide to get rid of excess fat deposits should know which fruits contain less sugar.

When it comes to fruits, some are considered healthier than others due to their lower sugar levels. Both dried fruits and concentrated fruit juices contain high amounts of sugar, so eating fresh fruit is beneficial.

If you like to eat fruits that are low in sucrose, this will help reduce your overall sugar intake.

Patients need to know what types of apples can be consumed if they have diabetes.

Antonovka, Mackintosh, Spartak grow in the summer, do not contain much sugar, and are allowed for type 1 and type 2 diabetes, 1-2 fruits per day. The doctor indicates the permissible daily allowance of apples for each patient individually.

Compotes from these fruits for diabetes are prepared without adding sugar. Dried apples contain more glucose and calories than fresh ones. Baking reduces the amount of sugar in overly sweet apples.

Apple varietyAuroraWhite fillingGrushovka MoskovskayaMeadovkaPetersburg summerAntonovka

Amount of sugar per 100 g

10.2 g

15 g

10.31 g

20 g

12 g

10.7 g

Apples contain many vitamins and beneficial minerals. Eating fruits quenches thirst, improves appetite, and has a good effect on the overall performance of the body. Different fruits differ in their taste and sweetness, but if you have diabetes, they should be consumed with caution.

Varieties growing in southern latitudes contain less acid and more sugar. The color of the skin does not affect the amount of glucose in the pulp. In the southern regions, yellow and red fruits grow more often; green ones are common in the northern regions.

Diabetics can eat 2-3 small apples per day or 1-2 large ones. If you do not follow the measure, the amount of glucose will increase.

If you follow a diet designed for diabetics with type 1 or 2 disease correctly, you can eat several apples a day. This product should be consumed in doses, despite the low calorie content of 45-50 kcal and the low amount of carbohydrates - 9% per 100 g of pulp.

For type 2 diabetes, doctors allow you to eat half an apple 2 times a day. The daily portion differs from the general norm depending on the condition of the body. Therefore, the allowed quantity changes. To increase the portion of fruit in your diet, you need to consult your doctor.

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Many fruits, in addition to useful substances, contain varying amounts of sugar. There are fruits with high and low sweetness content. Eating such fruits can have different effects on the human body, so you should know the benefits and harms of the sugar content in certain fruits.

Sugar is a fast carbohydrate. Its glycemic index is 70 units. Such carbohydrates are quickly absorbed into the blood, increasing the glucose level, and are ineffective for the body as a whole.

Large amounts of carbohydrates, when consumed in excess, can do more harm than good.

Therefore, their use must be carried out in accordance with energy consumption, based on the needs in each individual case.

There is the famous Sheldon's list, which divides fruits into low and high sugar index fruits. The minimum amount of sugar is found in sour fruits. It can be:

citrus fruits: lime, lemon, orange and grapefruit;
pineapples;
peaches and apricots;
sour apples;
cherry plum;
cranberry.

The “sweet” group includes:

figs;
bananas;
grape;
dates;
persimmon;
lychees;
passion fruit;
cherries;
dried fruits: prunes, dried apricots and raisins.

To find out the specific amount of sugar in 100 grams of a particular fruit, let’s turn to the list-table:

lychee – 9.0 g;
passion fruit – 11.2 g;
tangerine – 10.57 g;
kumquat – 9.37 g;
grapes – 16.6 g;
pomegranate – 16.56 g;
figs – 16 g;
persimmon – 16.52 g;
mango – 14.7 g;
cherries – 15 g;
banana – 12.24 g;
cherry – 11.3 g;
apple – 10.59 g;
plum – 10 g;
pear – 9.6 g;
apricot – 9.23 g;
peach – 8.38 g;
kiwi – 8.98 g;
quince – 8.7 g;
nectarine – 7.90 g;
clementine – 9 g;
grapefruit – 5.88 g;
cherry plum – 4.3 g;
lime – 1.70 g;
lemon – 2.4 g;
avocado – 0.68 gr.

Fruits are also divided into four more groups. The fruits are distinguished:

with a low glycemic index – up to 4 g/100 g;
small – up to 8 g/100 g;
medium – up to 12 g/100 g;
high - from 12 g and above.

The most unsweetened one is the avocado, which is often mistaken for a vegetable. And the most sugary are grapes. In addition to sugar, these fruits have a number of useful substances necessary for the human body. When used correctly, you can reap benefits. Thus, moderate use of avocado and lime improves the functioning of brain vessels and helps restore the immune system.

Also, we should not forget about calorie content, which is not directly related to sugar content. Avocado, for example, contains little sugar, but a lot of fatty acids, due to which it has a high calorie content. Therefore, it is enough to eat half of this product every other day. People on a diet are advised to consume fruits with low to medium sugar content and low calorie content.

We invite you to familiarize yourself with Green Winter Apples

Accelerating metabolism increases vitality, strengthens the body's immune system, promotes cleansing and rejuvenation. Sugar can sabotage your weight loss and health efforts. Its excess promotes unwanted fermentation in the intestines, the development of pathogenic microflora, and also reduces the absorption of nutrients.

Where is there a lot of it?

A large amount of fruit sugar contains: pomegranate, grapes, figs, mangoes, lychees, bananas, apples and pineapple.

The grapes contain a record amount of sweetness. One brush of any variety can fill a week’s need for the product. Experts advise eating grapes instead of desserts and sweet dishes.

This fruit is also called “wine berry” due to its short shelf life. Therefore, if you do not have time to eat it fresh, it is recommended to process the product into wine and vinegar.

Grapes contain phytonutrients that protect cells and tissues from cancer.

Another “wine berry” is figs. It comes in several types: white and black. White is less sweet and cannot be stored, and black is used for the production of dried fruits. The dried product is higher in calories and contains more sugar than its raw counterpart. Figs are valued for their qualities of purifying the blood and removing radionuclides, heavy metals and free radicals from the human body.

Pomegranate is valued due to the presence of a useful substance - punicalagin, which is used to treat cancer and oncology. This is one of the healthiest fruits. Lychees are rarely seen on store shelves.

This small exotic fruit has a sugary candy taste. There is so much sugar in it that it is equal to the contents of a can of soda. Lychee is rich in fiber, ascorbic acid and potassium.

Useful for the human vascular, lymphatic and skeletal systems.

Sugar in bananas increases as they ripen. A ripe fruit contains 15 grams of sucrose. They are used to make cocktails and smoothies without sugar. The soft consistency of banana makes it indispensable for dietary and baby food. Apples vary in sugar content.

Sweet pineapple needs no introduction. This fruit is a decoration for the holiday table. Both adults and children love to eat them. This fruit contains the beneficial enzyme bromelain, so it can heal inflammatory processes and also get rid of extra pounds.

Amount of sugar in apples - do they increase glucose levels?

Apples deservedly take first place in popularity among all fruits in Russia. But can diabetics use them? And what is the sugar level in fruits? Do they increase or decrease the amount of glucose? Let's look at everything in order.

Compound

Apples are approximately 85% water. They also contain vegetable fiber, ash, glucose, starch, proteins and carbohydrates.

https://www..com/watch?v=mjXE_5WfkwU

The pulp contains vitamins B, C and E, the polysaccharide pectin and numerous microelements.

Among the most concentrated are iodine, potassium, zinc, fluorine and calcium. Their quantity per 100 g is noticeably higher than that of the same pear, which is why apples are used in almost all healthy nutrition schemes.

Source: https://belattra.ru/skolko-sakhara-soderzhitsya-yabloke/

The effect of apples on blood sugar

Diabetics can eat 2-3 small apples per day or 1-2 large ones. If you do not follow the measure, the amount of glucose will increase.

Possible harm and contraindications

Before including fresh apples (or any other fruit) in a standard diet, a diabetic should discuss this step with their doctor or therapist. Do not violate his instructions under any circumstances; this may cost not only your health, but also your life.

Also, you should not eat dried fruits or candied fruits made from them. There is no water in them, but the original glucose level is completely preserved.

The maximum allowable daily amount of dried apples is 2 tablespoons. But it's better not to risk your health.

With elevated sugar levels, eating these fruits can even aggravate the disease and push you to move from one stage of severity to a more serious one. But you also need to take into account the readings of the glucometer. It most accurately informs the patient about his condition at a particular moment.

Recommendations for varieties for diabetics

The healthiest jam

Of all the variety of jams, the healthiest option is five-minute jam. The essence of the preparation is clear from the name: it can be prepared from various berries and when preparing it, it is worth limiting the addition of sugar to a small portion.

Let's look at the most original jam options.

Dandelion is ideal for diseases of the liver and bronchopulmonary system.

Rhubarb cuttings jam has a mild laxative effect.

Pumpkin jam. If you add sugar instead of syrup, the pumpkin pieces will not retain their shape and you will get delicious jam.

Carrot jam. There are several options: the cutting can be either large or small, and also, if you dry the chopped pieces of carrots and sprinkle them with powdered sugar, you will get original candied fruits.

We present proven jam recipes:

Interesting facts about Antonovka apples

There are suggestions that this Central Russian apple variety is a spontaneously bred hybrid with a wild forest apple tree. The first Antonovkas appeared in the 19th century in the Kursk province. In 1848 he wrote about this variety in “Rules for fruit growing in open ground, greenhouses, greenhouses, etc.” N.I. Krasnoglazov.

The wonderful Russian writer Ivan Bunin wrote the story “Antonov Apples” in 1900. It was first published in Life magazine. The aroma of Antonov apples on the estate of his brother Eugene makes the author of the work nostalgic for rural noble life: garden, alleys, cart, morning dawn, etc.

In 1906, Grebnitsky, in the book “Atlas of Fruits,” claims that these apple trees are of Russian origin, that they have been bred since ancient times, and where they come from is unknown.

Since 1939, various tests have been carried out on this variety at the state level. And already in 1947 it was included in the state register for some economic regions of Russia.

Antonovka apples are a symbol of the Kursk region. Since 2000, the regional award “Kursk Antonovka” has been awarded. At first these were bright green figurines made by the artist Oleg Radin. Later, a gilded apple was awarded, the author of this idea was V.M. Klykov.

And on August 19, 2008, a monument to this fruit was unveiled in Yablochny Spas. An apple with a diameter of one and a half meters was created from copper by a sculptor, already a famous performer of the fruit in gold.

In the 21st century, Antonovka is considered a variety type, in other words, it unites several similar varieties. Abroad, it is considered a wild apple tree.

Watch the video about Antonovka apples:

Apple is everyone's favorite fruit with a sweetish taste. A natural question arises: how much sugar is in an apple and what is its calorie content? Let's look at everything in order.

How much sugar is in apples

Recipes for dishes with Antonovka apples

The fruits of these apples are not only eaten fresh, they are widely used in cooking. This fruit makes excellent drinks: compotes, juices, wines. For those who love sweets, you can make preserves, jams, and marmalades. And what wonderful, and most importantly healthy, soaked Antonovkas?! And, of course, these fruits are components of salads and other dishes.

Recipes with Antonovka apples:

Pickled apples

Antonovka jam

. To make the jam into slices, you need to take unripe fruits. First, wash and remove seeds from 1 kg of apples. Then cut into slices and place a layer of Antonovka pieces in a bowl, then a layer of sugar (for our recipe we need 1 kg), etc.

Leave it until the morning, let the apples release their juice. Bring to a boil and cook for 5 minutes. Leave until evening. Then we repeat the procedure. Now we insist again until the morning. And again on fire for 5 minutes. In the evening, cook until done, about 15 minutes.

We cork it, wrap it up, and let it cool.

Apple compote Antonovka

. Ingredients: 1 kg of fruit, approximately 2.5 liters of water, 1-2 cups of sugar. First, wash the apples, remove the seeds and cut into slices. Place Antonovka in a 3-liter jar and fill it with boiling water. Leave for 20 minutes and express the liquid. Now we will fill it with syrup. Then we roll it up and wrap it up.

Apple marshmallow

. First, wash 1 kg of apples, remove the seeds and skin. Then grind in a meat grinder, add 0.5 kg of sugar and boil for 5-10 minutes over low heat.

Let the product cool and spread it in an even thin layer on parchment paper. Pastila can be dried in the sun, or you can use the oven for this purpose. Our dish is rolled up and ready for consumption.

Such a healthy and tasty dish can be prepared from these apples.

Marmalade from Antonovka

. This is a very tasty dish, for the preparation of which we need 2 kg of apples and 1.5 kg of sugar. First, we prepare the fruits: wash them, remove the seeds and skin, and cut them into slices. Then sprinkle with sugar and wait for the apples to release their juice.

Now put it on the fire and cook, stirring. It is better to stir the marmalade with a wooden spoon or spatula. It is considered ready if the apple mass has boiled down by half and become homogeneous.

Well, and then the already familiar process of putting it into jars, sealing and wrapping.

Goose with Antonov apples

. Ingredients: raisins, parsley, celery, caraway seeds and dried marjoram. That's all? No. Let's not forget about the goose and the big Antonov apple. First of all, rub salt and spices inside and outside the prepared bird carcass.

Then we wash the apple, remove the seeds and skin, cut into slices and combine with swollen raisins. Now we stuff the goose with this fruit, sew it up and place it on a baking sheet with its back down, onto the bottom of which you need to splash a little water or dry wine. Prepare the dish in a well-heated oven.

The bird began to brown - pour juice from the baking sheet over it. The finished dish can be decorated with herbs and apples.

Beet salad with vegetables

. Ingredients: 1 beet, 2 potatoes, the same amount of pickles and Antonovok apples, 1 teaspoon of sesame oil, 0.5 cups of vegetable oil, salt and cumin to taste. First of all, boil the beets and potatoes and peel them.

Then cut all the ingredients for the salad into small cubes and mix them. Fill the dish with sauce. We prepare it in this way: mix vegetable and sesame oil, add vinegar, salt, sugar. You can also add cumin and pepper to taste.

Infuse the salad for 2 hours. Bon appetit!

French salad

. There's nothing better than this quick and delicious salad for late night or unexpected guests. Ingredients: 2 Antonovka and fresh carrots, 4 boiled eggs, 100-150 g of hard cheese, 1 onion and mayonnaise, approximately 100 g. We will get 8 servings from these products. First, wash the apples, carrots and onions.

Now we chop all the components of the salad: apples, eggs and cheese on a coarse grater, carrots on a medium grater, onions, previously poured with boiling water for 5 minutes, into cubes. After this, lay out the salad in layers, which we coat with mayonnaise, in this order: onions, apples, eggs, carrots and cheese. Can be served.

Eat for your health!

Homemade cider from Antonovka
. Moderately ripe, soft and juicy fruits are suitable for its preparation. There is no need to wash the apples, but you can only wipe them with a dry cloth so as not to remove dry yeast from the skin. We pass the fruits through a meat grinder along with the skin and seeds. We sterilize and dry the jars. Then fill them 2/3 full with applesauce. Add sugar in the proportion of 150 g per 1 kg of fruit. Wrap the neck of the jar with a cloth and leave it to ferment in a warm place for 4 days. The mixture in the jar needs to be stirred from time to time. The smell of yeast, foam and hissing - you need to strain the juice and close it with special stoppers for preparing wines and liqueurs for 45-70 days in a dark place. The liquid has brightened, there are no air bubbles, there is sediment at the bottom - the cider is ready. We filter the drink, bottle it up to the neck and leave it in a cold place (temperature no higher than 10 degrees) for 3 months. Enjoy your feast!

Zucchini jam

Shutterstock.com/ across

1 kg zucchini
1 kg sugar
½ glass of water
1 lemon

Step 1. Boil syrup from water and sugar, cut the zucchini into small cubes and add to the syrup.

Step 2. Heat until boiling. Then add lemon, minced with peel. Cook for 45 minutes.

Source: https://ZarMed22.ru/lechenie/soderzhanie-saharov-v-yablokah.html

How to cook caramelized apples in Chinese style?

To make caramelized apples in Chinese slices, take:

4 firm apples
2-3 tbsp. l. freshly squeezed lemon juice
1 cup vegetable oil (corn, peanut)
1 glass ice water
2 tbsp. l. sesame seeds

For the batter let's take:

1 egg
200 g flour
About 180 ml ice water
1 tbsp. l. vegetable oil
Salt on the tip of the knife

For caramel we take:

150 g sugar
6 tbsp. l. vegetable oil

Cooking:

Let's prepare the fruit : wash, dry, remove skins and seeds, cut into slices.
Sprinkle the slices with lemon juice.
From the flour intended for batter, select 2 tbsp. l. and roll the apple slices in it.
Prepare the batter : stir the egg with flour, salt and vegetable oil, gradually pour in very cold water to make a thick pancake batter.
Roasting . Dip apple slices, rolled in flour, into batter, and throw into a large amount of vegetable oil heated in a frying pan, fry until golden brown, and place on a plate.
In another frying pan, prepare caramel : pour in vegetable oil, add sugar, and heat over medium heat until the sugar melts.
Caramelization . Throw the toasted slices into the caramel, mix, take out again on a plate, sprinkle with sesame seeds, and serve hot on the table along with a bowl filled with ice water. Apple slices are dipped into this water to cool and harden the hot glaze on them until crisp. Caramelized apples in Chinese slices are ready.

Apples in caramel slices in Chinese style

How to cook caramel apples in slices in a slow cooker?

To make caramelized apples in slices in a slow cooker , take:

2-4 pcs. apples
3 tbsp. l. Sahara
2 tbsp. l. butter
200 ml boiling water

Cooking:

We prepare the fruits : wash, dry, peel and seeds, cut into slices.
Turn on the multicooker in the “Multicook” mode, pour sugar into the bowl and let it melt, add butter.
Drop in the apple slices, pour in boiling water, cover with a lid, and cook for 5 minutes.
Open the multicooker, turn the apples over, close the lid and cook for another 5 minutes.
Let the multicooker cool, and the dessert in caramel slices is ready.

Apples in caramel slices, cooked in a slow cooker

How to cook caramel apples baked in the oven?

To make caramel apples baked in the oven , take:

4 things. apples

For caramel sauce, take:

1 cup of sugar
A third of a glass of warm water
1 tbsp. l. butter
Half a glass of milk
Vanillin on the tip of a knife

To water the apples we will use:

A third of a glass of fresh apple juice
2 tbsp. l. butter

Cooking:

We prepare the fruit : wash it, dry it, make a hole in the apple in the place of the tail, thereby selecting some of the seeds, and place the fruit in a deep form.
Prepare the topping : mix apple juice with butter in a hot frying pan until the butter melts. We pour water over the fruits in the mold.
Bake . Place the form with apples in a hot oven, heated to 170̊C, and bake for 45 minutes. During baking, baste the fruit with the drippings three times.
Prepare caramel sauce : mix sugar and water in a frying pan over medium heat until the sugar dissolves. Then pour in the milk, add the butter, and simmer until the sauce thickens. Remove from heat and add vanillin.
Serve baked apples in caramel like this : put the hot fruit in a portioned salad bowl, put warm caramel sauce in the cavity of the apple, and you are ready to eat.

Apples in caramel, baked in the oven

Prospects and features

By and large, caramel apples (photo) consist of whole fruit of the correct shape on a wooden stick, sugar, sugar syrup and water. Well, sprinkles. Moreover, there is very little sugar itself, since the syrup envelops the apple with a thin layer, simply adding flavor.

The apple itself is practically not subjected to heat treatment. When purchasing a treat, people end up simply eating fresh fruit. Hence, there is no heaviness in the stomach, minimal contraindications and even benefits.

The advantage is that these apples are nowhere to be found now - entrepreneurs underestimate their potential, because production is too simple, as is the finished product. Also, the benefit is that caramel apples will be most popular in street trading conditions. That is, you won’t have to pay a lot of money to rent the premises.

However, this is a double-edged sword - sales on the street are seasonal, that is, apples can only be sold in the warm season.

The cost of one such apple is a maximum of 10-12 rubles, while the retail cost is a minimum of 50 rubles. If you get good at cooking and provide customers with a high-quality, tasty and beautiful product, then the initial costs will pay off very quickly.

How to cook dried apples in caramel?

You can prepare such a crispy dried dessert in caramel if you dried apple slices in the summer.

To make dried apples in caramel, take:

500 g of dried apples, they are also called dried fruit
5 tbsp. l. Sahara
2 tbsp. l. butter
0.5 tsp. cinnamon

Cooking:

Soak the dried fruit in hot water for 10 minutes, place it on a sieve, let the water drain, and dry the slices.
Grease a metal sheet with butter and lay out dry apple slices.
Sprinkle the dryer with sugar and cinnamon, cut the remaining butter into small cubes and place it on top of the dryer.
Place the sheet with the slices in an oven heated to 180°C and fry for 15-20 minutes. We take the dried caramel apples out of the oven (the caramel was formed in the oven from sugar and butter).

Baked apples in caramel

How to cook halved apples in caramel with nuts?

To make halved caramel apples with nuts, take:

2 pcs. apples
1 tbsp. l. Sahara
150 g each of butter and sour cream
100 g each of honey and chopped walnuts
Pinch of salt

Cooking:

Prepare the creamy honey mixture . In a frying pan, mix half the oil, 1 tsp. sugar and honey, heat until everything is dissolved and the mass becomes homogeneous.
Preparing the apples . Wash the fruits, dry them, cut them into 2 halves, cut out the seeds, and place the clean halves in a frying pan with the heated creamy honey mixture, cut side down, and heat for 5 minutes.
Baking apples . Place the frying pan with apples in a medium-heated oven for 10 minutes.
Remove the baked fruit from the oven.
Making caramel with nuts . In another frying pan, fry the chopped nuts in the remaining oil.
In another frying pan, heat the sugar and salt until the sugar melts, add the toasted nuts and stir.
Serve the caramelized apples in halves . We place them on plates with the cut side up, put hot caramel with nuts on them, pour cold sour cream on them, and serve the dessert to the table.

Caramelized apples with nut halves

Apples with chocolate cheese

A delicious and balanced breakfast is apples with cheese, and to set the mood and recharge your energy for the whole day, you need to add chocolate to it.

Ingredients

Unleavened puff pastry - 300 g.
Cream cheese - 400 g.
Sweet apples - 4–5 pcs.
Sugar - 50 g.
Chocolate - 150 g.
Vanilla or cinnamon - to taste.

Yield: 5 servings.

Besides:

Baking dish.

Preparation

Roll out the dough so that the diameter of the layer is 2-3 cm larger than the mold. Transfer it to the mold so that the edges hang slightly over the side.
Cut the washed and peeled fruits into slices, place them on the dough, after greasing its surface with butter. Sprinkle the fruit with vanilla or cinnamon mixed with granulated sugar.
Melt chocolate pieces in the microwave, cool to room temperature, combine with cheese, grind thoroughly and beat with a mixer.
Spread the chocolate-cheese mixture in an even layer onto the apple layer. Make holes in the cheese layer so that excess moisture from the bottom layer of filling evaporates during baking.
Bake at 180 0C for 45–50 minutes. Check doneness with a wooden stick. Transfer the finished pie to a wire rack or wooden board to cool.

Expert opinion

Anastasia Titova

Confectioner

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When serving, the cheesecake can be additionally topped with chocolate, jam or condensed milk. You can add any dried fruit to the apple filling.

How, and why, serve apples in caramel?

Caramelized apples, especially whole ones, sprinkled with multi-colored sprinkles, are served on a white plate without patterns, so that nothing interferes with admiring this beauty.

You can serve this dessert with tea, homemade sweet drink, mulled wine, or along with cakes. You can also serve caramel apples with homemade ice cream.

So, we learned how to prepare an unusual dessert - caramel apples: whole, sliced, halved, dried.

General Tips

This dessert is not very popular here, unlike baked apples. But in American and European cuisine, caramelized apples are a traditional dish, without which holidays, celebrations and even weekends are rarely complete. But since we love to get acquainted with something new in cooking, then mastering this recipe is simply necessary.

Cooking caramel apples is a simple and fun task. You can please guests at a party, children at a party in the garden or school with this dessert. It is traditionally prepared in the fall, when the apples ripen, and throughout the winter. You can make caramel apples for our traditional holiday - Apple Savior.

Apples in caramel - a delicacy that everyone will love

The most suitable varieties of apples for this dish are hard and sour, small in size. It could be Granny Smith, Ranetki Sokh, Antonovka, Cox or Golden Delicious. There are a lot of ways to make caramel, for every taste, from simple to fancy. If you make apples on sticks, then children will be happy with such improvised “lollipops”.

Note! This dessert is usually served with pastries, mulled wine, lemonade and tea. And caramelized apples are simply amazing when paired with ice cream!