Apricot jam with kernels is the most popular dessert during winter preparations. Every family member is delighted with this delicacy. Therefore, in order to please your loved ones with this sweetness, you need to stock up on it for future use.
Apricot is quite a healthy juicy fruit. Which contains vitamins B, A, C, H, E, PP, minerals and acids. Just 2-3 fruits can provide your body with nutrients for the whole day. But people with diabetes should be wary of this fruit. It contains a large amount of glucose, which can have a very adverse effect on people at risk.
Today we will look at quite a few recipes. I am sure that you will definitely choose the right one for yourself.
I would like to remind you that there is a seed in the very core of the apricot. If you crush it, you can see a wonderful nucleolus. Which we can use as an additive to jam in any of the recipes below. The main thing is to prepare them in advance, peel them and add them at the very end of the cooking process.
Thick pitted apricot jam with kernels
Many housewives prefer to call this cooking option “Royal”. Since this amazing sweetness includes kernels. Which are in great demand among the population, but not everyone can afford them. We were doubly lucky, because... We can get a similar nut from apricot kernels. My advice to you is, don’t rush to throw them away.
We will need:
- apricots - 1 kg.
- gelling sugar - 500 gr. 2:1
Preparation:
1. First of all, let's process the main ingredient of this dish. These are, of course, apricots. They need to be washed thoroughly and doused with boiling water. Then cut each fruit into two parts and remove the pit.
Under no circumstances do we throw away the bones; they will be useful to us in the future.
2. Now divide the peeled apricot fruits into two parts. Cut one of the parts into small slices.
We pass the second part of the apricots through a meat grinder or beat with a blender.
3. Carefully pour the resulting apricot mixture into a saucepan with a thick bottom. We also add slices of juicy fruit.
Pour gelling sugar deeper into a separate bowl. Mix it well before adding to the fruit. Thus, we mix all three ingredients included in this product.
Gelling sugar is a mixture of three ingredients. These include the best grade of sugar, citric acid and pectin. Each of the products adds its own positive qualities to the added dish. This additive is mainly used in the preparation of jams, preserves, marmalades, etc.
4. Now pour the mixed sugar into the apricot mixture. And put the pan on the fire
Bring the mixture to a boil and stir until completely cooked. It is necessary to stir constantly so that the apricot mixture does not burn to the bottom. Despite the structure of the thick-walled pan.
Cook this jam for 4 minutes after boiling. Usually the cooking time is written on a pack of gelling sugar.
Readiness can be determined quite simply by dropping a small amount of jam onto a clean bowl. The finished mixture should thicken within 20 seconds.
If the mass is still quite liquid, continue to heat it, stirring constantly.
Pour the prepared apricot jam into pre-sterilized jars. The sterilization method is described in detail in this article. We do the same with the lids, boiling them in boiling water.
5. Take your time to cover the jam with lids. We have not yet added nucleoli with you. We free the kernel from the shell. And add it to our apricot mass. You can chop them lightly or put them whole.
Now we roll up the lids tightly. Turn the jars upside down. Place on a flat surface and cover with a warm towel or blanket.
Leave the prepared apricot jam in this state until it cools completely. On average, this takes from 12 to 24 hours.
We will store it with other types of preservation. In a cool place (cellar) or in an apartment, but without direct light hitting the jars.
How to make apricot jam with kernels?
Apricot jam with kernels is prepared very quickly. After all, to create such a sweet product you just need to purchase the necessary fruit and heat it. To make it more clear to you how to prepare this delicious dessert, we present to your attention a step-by-step recipe.
Apricot jam with kernels: detailed preparation method
Required Products:
- granulated sugar – 3 kg;
- ripe apricots – 2 kg;
- drinking water – 1 half glass.
Features of choosing the main ingredient
Apricot jam with kernels will turn out very tasty only if for its preparation you purchase ripe and soft fruits, the pulp of which comes off well from the pit. When purchasing such a product, you should pay special attention to ensure that the surface of the fruit is completely bright orange. After all, if the apricot is slightly greenish, then it will turn out to be a very rough jam with hard and fibrous fruit. Therefore, the seller of this product should definitely be asked to divide the sweet product in two and show how well the bone comes off and whether its flesh is soft enough.
Main ingredient processing process
Apricot jam with kernels turns out much tastier than a regular sweet product, for the preparation of which nuts are not used. Therefore, we decided to use waste-free production. To do this, you need to take 2 kg of ripe fruits, wash them thoroughly under warm running water, and then cut them in half and remove the seeds. In this case, apricots should be placed in a large enamel basin. Next, you need to use a hammer to split all the bones that have been removed and get out the tasty kernels. After this, you need to add them to the pulp along with granulated sugar and mix everything thoroughly with a large spoon.
Heat treatment
If you want to make apricot jam with kernels quickly, then, in addition to granulated sugar, you should also add a little drinking water. This is necessary so that the sweet bulk ingredient melts faster and does not stick to the bottom during heat treatment. If you are in no hurry to prepare the jam, then you should wait 10-12 hours until the apricots themselves give the necessary juice.
In any case, a bowl filled with fruit must be placed on low heat and brought to a boil. After this, the sweet product must be boiled for another 7-11 minutes (stirring constantly), and then poured hot into sterilized jars. Next, the filled glass containers must be rolled up with lids and turned upside down, wrapped tightly in a blanket and kept in this position for exactly one day. During this time, the jars of jam will have cooled completely, and they can be moved to a dark place for further storage (cellar, refrigerator, underground, etc.).
How to serve correctly
Delicious apricot jam will be completely ready for consumption the very next day after heat treatment. It should be placed in a bowl and presented to guests along with warm toast and hot tea.
Very tasty jam without cooking for the winter
The recipe that I am about to tell you about is probably familiar to everyone. But not everyone cooked according to it. We will talk about pureed fruits with sugar. This is exactly how the next version of delicious jam will be prepared.
This type of apricot jam keeps well in the freezer until winter. The main thing is to initially distribute it in small portions. Well, now about the cooking method itself...
We will need:
- apricots - 1 kg.
- granulated sugar - 1 kg.
For every kilogram of apricot fruit, there is 1 kilogram of sugar. So, hang up your berries and get down to business.
Preparation:
1. Wash the apricots thoroughly. Dry with a cloth.
2. Then divide into two parts and remove the pit.
3. We pass the prepared apricots through a meat grinder with the addition of granulated sugar. This is done quite easily, place a couple of slices in a funnel and lightly sprinkle with sugar.
Place the resulting mixture in a plastic container. For example, we use ordinary plastic bags. Fold them in half and pour in the jam in small portions. It is much more convenient to store this way and takes up much less space in the freezer.
Any time you have a desire to try delicious amber jam. Boil a small mass of apricot mixture for 5 minutes and serve. It turns out no worse than any sweet preserve.
Apricot jam with kernels for the winter. Photo
Finally, I would like to offer another recipe for jam, according to which it turns out to be of uniform consistency.
Ingredients:
- Apricots - 2 kg.,
- Sugar - 2 kg.,
Video on how to make amber jam in five minutes
I bring to your attention the most popular recipe for 5 minutes. This jam is prepared very quickly. The Internet is simply replete with such ideas, I have selected the best one for you. So, let's stock up on fresh apricots and get to work.
Important point. When the jam is ready. And you will begin to pour it into jars, remember that it is PROHIBITED to seal it with lids while it is hot. The resulting condensation on the lid may later turn into mold. Wait until it cools completely before proceeding with closing.
It is allowed to roll up the lids if in the future you plan to turn the jar over and keep it in this state until it cools completely.
We will need:
- fresh apricots - 1 kg.
- granulated sugar - 400-500 gr.
Cooking apricot jam in a slow cooker with citric acid
This type of sweet dish is perfect not only for eating with tea. But with the addition of this wonderful jam, you can make delicious pies. Which are sure to turn out very aromatic and tasty.
We will need:
- apricots - 1 kg.
- granulated sugar - 1 kg.
- citric acid - 1 sachet or 10 g.
Preparation:
1. We wash the apricots and process them similarly to the previous recipes. Remove the pit and cut into slices.
Place the prepared fruits in the multicooker bowl. Add the amount of sugar indicated in the recipe. We put it on the stewing mode, set the time to 1 hour.
2. After the time has passed, change the mode to “baking” and set the time to 1 hour. And we continue to prepare our jam.
While preparing apricot jam, it is prohibited to close the lid of the electrical equipment!
3. Now that our jam is ready, it’s time to pour it into jars. The jars must first be sterilized, this also applies to the lids.
Citric acid should be added at the end of cooking. But be sure to bring it to a boil after adding lemon juice to the jam.
Fill glass containers with jam. Roll up or screw the lids tightly.
Turn the top upside down and cover with a warm towel. Leave in this state until completely cooled.
The finished jam is very aromatic and tasty. And the rich taste of apricots makes it so difficult to tear yourself away from this sweet dish.
Apricot jam with whole berries
I suggest considering another option. Apricot jam prepared according to this recipe turns out amazing. This dish will include the classic products apricots and sugar. It is prepared quite quickly, and can be stored all winter.
We will need:
- apricots - 5 kg.
- sugar - 5 kg.
Preparation:
1. Cut the thoroughly washed apricots into two equal parts and remove the pit. Then we cut each part into small slices; on average, 3 slices come out of one half.
2. Cover the prepared apricots with granulated sugar. We leave it in this state until juice begins to stand out from the berries.
3. As soon as you notice that fruit juice has appeared on the surface. Place the bowl of food on low heat. Bring to a boil, stirring constantly.
Boil the whole mass for 5-7 minutes. Then carefully remove the white foam formed on the surface during cooking.
The finished jam can be poured into pre-sterilized jars.
The lids must be doused with boiling water if you are using the nylon version. Iron lids need to be boiled for about five minutes.
Cover the finished jam with a warm towel and leave until completely cool. It is preferable to store in a cool place. Or at home in the refrigerator.
Apricot jam with kernels for the winter - recipe
We begin preparing the jam by preparing the apricots. As I wrote above, it is for this jam that we will need apricots with dense, firm pulp. Sort them out, putting aside spoiled fruits or fruits that show signs of deformation from mechanical damage.
No matter how clean they may seem, they must be washed with cold water. This must be done carefully so as not to damage the integrity of the apricot. Place them in a large bowl and let the water drain. Now each apricot needs to be cut into two parts along the groove with a sharp knife.
I know that some housewives know how to divide them into parts simply with their hands. If this also happens to you, then you can separate them with your hands, there’s nothing wrong with that, the main thing is that the apricot slices are the same size. Place the apricot slices in one bowl and the pits in another.
Cover the apricots with granulated sugar.
Mix them gently with a spoon, or better yet, just cover the bowl with a lid and shake it off so that the sugar is distributed throughout the apricots.
Now you need to leave them so that they release the juice. Some recipes for apricot jam with kernels advise leaving the fruits with sugar for 24 hours. This is a lot, as a rule, sugar dissolves and turns into juice after 4-5 hours, or even earlier.
As soon as you see that the sugar has dissolved, you can start making the jam. While the apricots are releasing their juice, start preparing the pits for jam. Break the apricot kernels carefully so as not to damage the kernels with a hammer or nut cracker. You will see that young apricot kernels are covered with a thin brown film.
As a rule, it has a bitter aftertaste, for this reason, so that apricot jam does not turn out bitter, it is recommended to remove it. It can be removed quite easily, especially if you put the kernels in a bowl and pour boiling water over them. After 5-7 minutes the skin will come off easily.
In this way, prepare all the kernels for jam. So, at this point, the apricots and kernels are ready, which means that you can proceed to the actual cooking of the jam. Place apricots in sugar syrup in a saucepan.
Fill them with water. Stir. After boiling, simmer them for about 10 minutes over low heat, without letting them boil too much. The fact is that during the process of intense boiling, apricot slices have every chance of quickly boiling and turning into mush.
Also note that you should not overuse frequent stirring of the jam with a spoon during cooking, as the apricot slices are also damaged by such manipulations.
While boiling, you will see a large amount of white, airy foam on the surface of the apricot jam. It must be removed with a slotted spoon.
Now remove the pan from the heat so that the apricots do not overcook. Sterilize jars and lids. As soon as the jars and lids are prepared, put it back on the stove over low heat and immediately add the peeled kernels to the pan.
Stir the jam. Boil it for another 5 minutes.
Pour it hot into sterile, clean jars. Pour the jam up to the shoulders of the jars. Cover with lids and roll up. After sealing, jars of apricot jam with kernels should be turned over, wrapped and allowed to cool completely.
After cooling, it is advisable to store the jam in a dark, cool place so that it is not exposed to direct sunlight. The shelf life of such jam is no more than one year. Enjoy your preparations. I will be glad if you liked this recipe for apricot jam with kernels for the winter and find it useful.
